28+ Easy Dairy-Free Rice Krispie Treat Recipes That Everyone Will Love

Rice Krispie treats have been a beloved snack for decades, bringing joy to kids and adults alike with their sweet, crispy texture and melt-in-your-mouth goodness.

However, for those with dietary restrictions or who choose a dairy-free lifestyle, finding a suitable recipe can sometimes be a challenge.

If you’re craving a nostalgic treat but need a dairy-free version, you’re in luck!

In this blog post, we’ve compiled over 28 mouthwatering dairy-free Rice Krispie treat recipes that are just as delicious as the classic but made with ingredients that are free of dairy.

Whether you’re hosting a party, looking for an after-school snack, or just need a sweet bite, these recipes will have you covered.

28+ Easy Dairy-Free Rice Krispie Treat Recipes That Everyone Will Love

From the original to more inventive versions, dairy-free Rice Krispie treats are the perfect treat to satisfy your sweet tooth without compromising on flavor or texture.

With a variety of flavors, toppings, and twists to choose from, these recipes ensure that anyone, no matter their dietary needs, can indulge in a timeless treat.

Try one (or more!) of these delicious recipes, and watch as they become your new go-to snack.

Whether you’re vegan, lactose-intolerant, or just looking to enjoy a dairy-free dessert, these treats are sure to bring smiles all around!

Classic Dairy-Free Rice Krispie Treats

These classic Rice Krispie treats are made without dairy, providing a sweet, crispy, and gooey dessert that’s simple to whip up. The combination of marshmallows and dairy-free butter offers the perfect texture, while the rice cereal gives that signature crunch everyone loves.

Ingredients:

• 6 cups Rice Krispies cereal (make sure it’s dairy-free)
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter (e.g., Earth Balance)

Instructions:

1. Grease a 9×13-inch baking dish with dairy-free butter or line it with parchment paper for easy removal.
2. In a large saucepan, melt the dairy-free butter over medium heat.
3. Add the mini marshmallows and stir frequently until they melt completely and form a smooth mixture.
4. Once the marshmallows are melted, remove the saucepan from the heat and stir in the Rice Krispies cereal. Make sure all the cereal is evenly coated.
5. Transfer the mixture into the prepared baking dish, using a spatula or your hands (lightly greased) to press it down evenly.
6. Allow the treats to cool and set for about 30 minutes before cutting into squares.

This classic dairy-free version of Rice Krispie treats is a nostalgic favorite for both kids and adults, and it’s incredibly easy to make. With just three main ingredients, you can whip up a batch in no time. These treats are perfect for parties, lunchboxes, or an after-school snack, and you can store them in an airtight container for up to a week for an on-the-go sweet treat.

Chocolate Peanut Butter Dairy-Free Rice Krispie Treats

Chocolate and peanut butter combine to elevate the traditional Rice Krispie treat in this dairy-free version. The rich flavor of peanut butter pairs beautifully with the crispy texture of the Rice Krispies, while the melted dairy-free chocolate adds a decadent finish.

Ingredients:

• 5 cups Rice Krispies cereal
• 2 cups dairy-free mini marshmallows
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup dairy-free chocolate chips
• 3 tablespoons dairy-free butter

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Add the mini marshmallows and stir until fully melted.
3. Stir in the peanut butter and mix until smooth. Remove from heat.
4. Add the Rice Krispies cereal to the marshmallow mixture and stir to coat evenly.
5. Transfer the mixture into the prepared baking dish and press it down firmly to form an even layer.
6. Melt the dairy-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between. Once melted, spread the chocolate over the top of the Rice Krispie mixture.
7. Refrigerate for about 30 minutes to allow the chocolate to set before cutting into squares.

These Chocolate Peanut Butter Dairy-Free Rice Krispie Treats are a perfect blend of sweet and salty, with a creamy, rich texture. The peanut butter adds an extra layer of flavor while the chocolate coating makes them irresistible. These treats are perfect for a dessert at gatherings or just a satisfying snack, and they’ll keep in the fridge for several days, ensuring you can enjoy them throughout the week.

Cinnamon Sugar Dairy-Free Rice Krispie Treats

If you’re a fan of cinnamon, this dairy-free Rice Krispie treat recipe is for you! The sweet and spicy innamon sugar coating transforms the traditional treat into a cozy, warm dessert. These treats are perfect for chilly days or when you’re craving something a little different.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 1/4 cup dairy-free butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Add the mini marshmallows and stir until they’re completely melted and smooth.
3. In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Add the Rice Krispies cereal to the melted marshmallow mixture and stir well to coat evenly.
5. Once the cereal is coated, sprinkle the cinnamon-sugar mixture over the top of the cereal mixture. Stir again to ensure the cinnamon sugar is evenly distributed.
6. Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula or your hands.
7. Allow the treats to cool for 30 minutes before cutting into squares.

These Cinnamon Sugar Dairy-Free Rice Krispie Treats offer a delightful twist on the classic recipe, bringing a warm, comforting flavor to your sweet treats. The cinnamon sugar gives each bite a hint of spice, making them perfect for fall or winter indulgence. They’re easy to make and store well for several days, making them a go-to treat whenever you’re looking for something special yet simple.

Strawberry Coconut Dairy-Free Rice Krispie Treats

These Strawberry Coconut Dairy-Free Rice Krispie Treats offer a tropical twist to the classic recipe. The fruity strawberry flavor and the chewiness of shredded coconut add a refreshing contrast to the crispy rice cereal, creating a deliciously sweet and satisfying treat.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 1/4 cup dairy-free butter
• 1/2 cup freeze-dried strawberries, crushed
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
3. Mix in the freeze-dried strawberries and shredded coconut into the melted marshmallow mixture.
4. Pour in the Rice Krispies cereal and stir well until evenly coated.
5. Transfer the mixture into the prepared baking dish and press it down evenly with a spatula or your hands.
6. Allow the treats to cool and set for about 30 minutes before cutting them into squares.

These Strawberry Coconut Dairy-Free Rice Krispie Treats bring a summery, tropical flavor to the table. The strawberry and coconut combination is light yet flavorful, making them perfect for any occasion. They’re a great choice for a snack or party treat, and they store well for several days in an airtight container.

Maple Pecan Dairy-Free Rice Krispie Treats

Maple syrup and toasted pecans transform these Rice Krispie treats into an elegant, fall-inspired dessert. The rich, natural sweetness of the maple syrup blends perfectly with the nutty crunch of the pecans, making for a sophisticated treat everyone will love.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1/4 cup maple syrup (pure)
• 1/2 cup toasted pecans, chopped

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Once melted, add the marshmallows and stir until fully melted.
3. Stir in the maple syrup and mix well.
4. Add the Rice Krispies cereal and stir until all the cereal is coated with the marshmallow mixture.
5. Fold in the toasted pecans and stir gently to incorporate.
6. Transfer the mixture into the prepared baking dish, pressing it down evenly.
7. Allow the treats to cool for 30 minutes before cutting them into squares.

These Maple Pecan Dairy-Free Rice Krispie Treats are a delightful blend of sweet and nutty flavors, making them perfect for fall celebrations or anytime you crave a treat with a bit of extra flair. The addition of maple syrup and toasted pecans gives the treats a gourmet twist. They can be stored in an airtight container for several days, keeping their delicious flavor intact.

Mint Chocolate Dairy-Free Rice Krispie Treats

Mint and chocolate lovers will adore these Dairy-Free Rice Krispie Treats. The refreshing mint flavor paired with rich, melted dairy-free chocolate creates a perfect balance of sweet and cool. These treats are ideal for a refreshing snack with a touch of indulgence.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1/2 teaspoon peppermint extract
• 1 cup dairy-free chocolate chips

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Once melted, add the mini marshmallows and stir until fully melted.
3. Stir in the peppermint extract and mix well.
4. Add the Rice Krispies cereal to the marshmallow mixture, stirring to coat evenly.
5. Transfer the mixture into the prepared baking dish and press it down firmly.
6. In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring between each interval.
7. Once melted, pour the chocolate over the top of the Rice Krispie mixture and spread it evenly with a spatula.
8. Refrigerate for about 30 minutes to allow the chocolate to set before cutting into squares.

These Mint Chocolate Dairy-Free Rice Krispie Treats are the perfect treat for mint and chocolate fans. The cool, refreshing mint flavor pairs wonderfully with the rich chocolate, creating a decadent and satisfying dessert. They’re a great choice for a minty twist on a classic, and they’ll last in the fridge for several days.

Coffee Crunch Dairy-Free Rice Krispie Treats

For coffee lovers, these Coffee Crunch Dairy-Free Rice Krispie Treats are a must-try! The deep coffee flavor combined with the crispy texture of the Rice Krispies creates a satisfying treat that’s perfect for a midday pick-me-up or an after-dinner indulgence.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 2 teaspoons instant coffee granules
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a saucepan, melt the dairy-free butter over medium heat. Once melted, add the marshmallows and stir until completely smooth.
3. Dissolve the instant coffee granules in a little hot water (about 1 tablespoon) and stir it into the marshmallow mixture.
4. Add the Rice Krispies cereal to the mixture and stir well to coat evenly.
5. Transfer the mixture into the prepared baking dish, pressing it down firmly.
6. (Optional) Melt the dairy-free chocolate chips in the microwave and drizzle over the top of the treats.
7. Let the treats cool for 30 minutes before cutting them into squares.

These Coffee Crunch Dairy-Free Rice Krispie Treats are perfect for those who love the rich flavor of coffee. The coffee granules infuse the treats with a strong, bold flavor, while the optional chocolate drizzle adds a touch of sweetness. They make a great snack for coffee lovers, and they’re sure to be a hit at your next gathering.

Coconut Almond Dairy-Free Rice Krispie Treats

These Coconut Almond Dairy-Free Rice Krispie Treats combine the tropical flavor of coconut with the nutty crunch of almonds, creating a treat that’s both rich and satisfying. This recipe provides a more substantial bite while staying dairy-free and delicious.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup slivered almonds, toasted

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Add the mini marshmallows and stir until fully melted.
3. Stir in the shredded coconut and toasted almonds, then mix well.
4. Add the Rice Krispies cereal and stir until all the cereal is coated with the marshmallow mixture.
5. Transfer the mixture into the prepared baking dish and press it down evenly.
6. Let the treats cool for about 30 minutes before cutting them into squares.

These Coconut Almond Dairy-Free Rice Krispie Treats offer a more textured bite with the addition of coconut and almonds. The coconut brings a chewy texture, while the almonds add crunch and depth to the flavor. This recipe is a fantastic option for those seeking a more substantial and flavor-packed twist on the classic treat, and it can be

Apple Cinnamon Dairy-Free Rice Krispie Treats

These Apple Cinnamon Dairy-Free Rice Krispie Treats bring the flavors of fall into a crispy, gooey treat. The sweet apple chunks combined with the warm spice of cinnamon make these a cozy and comforting snack, perfect for autumn afternoons or as a seasonal dessert.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1 teaspoon ground cinnamon
• 1/2 cup dried apples, chopped

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
3. Stir in the ground cinnamon to the marshmallow mixture and mix well.
4. Add the Rice Krispies cereal and stir until fully coated.
5. Fold in the chopped dried apples and mix gently to distribute evenly.
6. Transfer the mixture to the prepared baking dish, pressing it down evenly.
   These Apple Cinnamon Dairy-Free Rice Krispie Treats are the perfect treat for fall. The combination of cinnamon and dried apples adds a natural sweetness and spice, making them a comforting snack. They’re great for packing in lunchboxes or serving at seasonal gatherings, and they stay fresh for up to a week when stored in an airtight container.

Lemon Poppy Seed Dairy-Free Rice Krispie Treats

For a refreshing twist on the traditional Rice Krispie treat, try these Lemon Poppy Seed Dairy-Free Rice Krispie Treats. The bright citrus flavor from fresh lemon zest and the subtle crunch of poppy seeds create a light and zesty treat that’s perfect for spring or summer.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• Zest of 1 lemon
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
3. Stir in the lemon zest, vanilla extract, and poppy seeds into the marshmallow mixture.
4. Add the Rice Krispies cereal to the mixture and stir until all the cereal is coated with the marshmallow mixture.
5. Transfer the mixture into the prepared baking dish and press it down evenly with a spatula or your hands.
6. Allow the treats to cool for about 30 minutes before cutting them into squares.

ese Lemon Poppy Seed Dairy-Free Rice Krispie Treats offer a bright, citrusy twist on the classic dessert. The lemon zest adds a fresh and zesty flavor, while the poppy seeds provide a pleasant crunch. They’re perfect for a spring or summer treat and will stay fresh for several days when stored properly.

Blueberry Muffin Dairy-Free Rice Krispie Treats

These Blueberry Muffin Dairy-Free Rice Krispie Treats combine the flavors of a beloved breakfast treat with the crispy texture of Rice Krispies. The burst of blueberries, along with the warm hints of vanilla and cinnamon, create a delicious and slightly indulgent treat that feels like breakfast in a bite.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1/2 cup dried blueberries
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Add the mini marshmallows and stir until completely melted.
3. Stir in the vanilla extract and ground cinnamon, mixing until combined.
4. Add the Rice Krispies cereal and stir until evenly coated with the marshmallow mixture.
5. Gently fold in the dried blueberries, mixing until distributed evenly.
6. Transfer the mixture into the prepared baking dish, pressing it down evenly.
7. Let the treats cool for about 30 minutes before cutting into squares.

These Blueberry Muffin Dairy-Free Rice Krispie Treats combine the best of two worlds—crisp, gooey Rice Krispies and the sweet, comforting flavor of blueberry muffins. They’re a delightful snack or dessert, especially for those who enjoy a fruity twist on a classic treat. You can store them for several days, and they make an excellent addition to any breakfast or brunch spread.

S’mores Dairy-Free Rice Krispie Treats

Take your Rice Krispie treats to the next level with this s’mores-inspired version! These Dairy-Free Rice Krispie Treats are loaded with gooey marshmallows, chocolate, and a touch of graham cracker crumbs for that campfire flavor in every bite.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1/2 cup dairy-free chocolate chips
• 1/2 cup graham cracker crumbs (dairy-free)

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Once melted, add the mini marshmallows and stir until fully melted.
3. Stir in the graham cracker crumbs, then add the Rice Krispies cereal and mix until all the cereal is coated.
4. Transfer the mixture into the prepared baking dish and press it down evenly.
5. While the Rice Krispie treats are still warm, sprinkle the dairy-free chocolate chips on top. Let them melt and spread slightly with a spatula.
6. Allow the treats to cool and set for about 30 minutes before cutting into squares.

These S’mores Dairy-Free Rice Krispie Treats are a fun and indulgent take on the classic treat, with all the flavors of a campfire s’more—without the fire! The graham cracker crumbs and chocolate create a deliciously sweet, nostalgic treat, and they store well for several days, making them an excellent option for on-the-go snacking or dessert.

Banana Nut Dairy-Free Rice Krispie Treats

or a unique twist on the classic, these Banana Nut Dairy-Free Rice Krispie Treats feature ripe bananas and chopped nuts for added flavor and texture. The sweet, naturally flavored banana combines perfectly with the crunchy nuts, creating a treat that feels like comfort food in every bite.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1 ripe banana, mashed
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a saucepan, melt the dairy-free butter over medium heat. Add the mini marshmallows and stir until completely melted.
3. Stir in the mashed banana and mix well.
4. Add the Rice Krispies cereal and stir until the cereal is evenly coated with the marshmallow-banana mixture.
5. Gently fold in the chopped walnuts or pecans.
6. Transfer the mixture into the prepared baking dish, pressing it down evenly.
7. Let the treats cool for about 30 minutes before cutting them into squares.

These Banana Nut Dairy-Free Rice Krispie Treats are a delightful, flavorful twist on the traditional recipe. The addition of mashed banana adds natural sweetness, while the nuts provide crunch and texture. These treats are perfect for a quick snack or an after-dinner dessert and will keep fresh in an airtight container for several days.

Choco-Coconut Crunch Dairy-Free Rice Krispie Treats

Chocolate and coconut combine in these Choco-Coconut Crunch Dairy-Free Rice Krispie Treats, offering a rich, indulgent treat with a satisfying crunch. The combination of melted chocolate and shredded coconut brings a delicious depth to the classic Rice Krispie treat.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups dairy-free mini marshmallows
• 3 tablespoons dairy-free butter
• 1 cup dairy-free chocolate chips
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large saucepan, melt the dairy-free butter over medium heat. Add the mini marshmallows and stir until fully melted.
3. Stir in the shredded coconut and mix well.
4. Add the Rice Krispies cereal and stir until everything is evenly coated.
5. Transfer the mixture into the prepared baking dish, pressing it down evenly.
6. In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring between each. Once melted, pour the chocolate over the treats and spread it evenly.
7. Allow the treats to cool and set for 30 minutes before cutting into squares.

These Choco-Coconut Crunch Dairy-Free Rice Krispie Treats offer a rich, satisfying treat with the creamy sweetness of chocolate and the chewy texture of coconut. The combination adds depth to the usual crispiness of Rice Krispies, making it a fun variation of the classic. They’ll stay fresh for several days and are perfect for those who love coconut and chocolate together.

Note: More recipes are coming soon