32+ Easy Dairy-Free Roll Recipes for Every Occasion

When it comes to baking, rolls are a timeless classic—perfect for breakfast spreads, holiday dinners, or as a quick snack throughout the day.

But for those who are dairy-free, finding soft, fluffy, and flavorful roll recipes can be a challenge.

Thankfully, you don’t have to sacrifice taste or texture while avoiding dairy.

In this post, we’ve rounded up 32+ of the best dairy-free roll recipes, from savory dinner rolls to sweet cinnamon treats.

Whether you’re catering to dietary needs, trying out new flavors, or simply looking to expand your recipe repertoire, these rolls will leave you inspired to bake and indulge.

32+ Easy Dairy-Free Roll Recipes for Every Occasion

Baking dairy-free doesn’t have to mean compromising on taste or quality.

These 32+ dairy-free roll recipes prove that you can achieve soft, flavorful, and indulgent results without using milk, butter, or cream.

Whether you’re preparing a cozy breakfast, an impressive side for dinner, or a sweet treat for dessert, there’s a recipe here to suit every need.

So, roll up your sleeves, preheat the oven, and let these recipes inspire your next baking adventure.

Your taste buds (and anyone lucky enough to share these rolls) will thank you!

Soft Dairy-Free Dinner Rolls

These soft, fluffy dinner rolls are perfect for family dinners or holiday gatherings. They’re made entirely dairy-free, ensuring everyone can enjoy them. The rolls have a tender texture, a slightly sweet flavor, and pair beautifully with soups, stews, or spreads like dairy-free butter or jam.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 cup warm almond milk (or other non-dairy milk)
• 1/4 cup olive oil
• 1 large egg (optional, for fluffier rolls)

Instructions:

1. In a small bowl, mix warm almond milk and sugar, then sprinkle the yeast over the top. Let sit for 5-10 minutes until bubbly.
2. In a large bowl, mix flour and salt. Add the yeast mixture, olive oil, and egg (if using) to form a dough.
3. Knead the dough for about 8 minutes until smooth. Place it in an oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled.
4. Divide the dough into 12 equal portions, shape into balls, and place them in a greased baking dish.
5. Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
6. Bake for 18-20 minutes until golden brown. Brush with melted dairy-free butter, if desired.

These dinner rolls will be a hit at your table. Their soft texture and subtly sweet flavor make them a versatile addition to any meal. Plus, they freeze well, so you can prepare them ahead of time and reheat when needed.

Cinnamon Spiced Dairy-Free Rolls

If you’re craving a sweet treat without dairy, these cinnamon spiced rolls are the perfect indulgence. They’re soft, gooey, and filled with a blend of brown sugar and cinnamon, topped with a dairy-free glaze for the ultimate dessert or breakfast.

Ingredients:
For the dough:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup warm coconut milk
• 1/4 cup melted coconut oil

For the filling:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 3 tbsp melted coconut oil

For the glaze:

• 1 cup powdered sugar
• 1-2 tbsp almond milk
• 1/2 tsp vanilla extract

Instructions:

1. Combine warm coconut milk and sugar in a bowl. Sprinkle yeast over and let sit for 5-10 minutes.
2. Mix flour, salt, and yeast mixture in a large bowl. Add melted coconut oil and knead for 8 minutes until smooth. Let the dough rise for 1 hour.
3. Roll the dough into a rectangle, spread melted coconut oil, and sprinkle the cinnamon-sugar mixture evenly.
4. Roll up tightly and slice into 10-12 pieces. Arrange in a greased pan and let rise for 30 minutes.
5. Bake at 375°F (190°C) for 20-25 minutes until golden.
6. Mix glaze ingredients and drizzle over warm rolls.

These cinnamon spiced rolls are a delightfully indulgent treat. The rich aroma of cinnamon and the creamy glaze make them irresistible. Enjoy them fresh from the oven for the best experience!

Savory Garlic and Herb Dairy-Free Rolls

These savory rolls are infused with garlic and fresh herbs, making them a perfect accompaniment to soups, salads, or pasta dishes. They’re light, fluffy, and packed with flavor, all while being completely dairy-free.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 cup fresh parsley, finely chopped
• 1 cup warm oat milk
• 1/4 cup olive oil

Instructions:

1. Mix warm oat milk and yeast with a pinch of sugar. Let sit until foamy.
2. In a large bowl, combine flour, salt, garlic powder, oregano, and parsley. Add the yeast mixture and olive oil to form a dough.
3. Knead the dough for 7-8 minutes, then let it rise for an hour.
4. Divide into 12 pieces, shape into rolls, and place on a baking sheet. Let rise for 30 minutes.
5. Preheat oven to 375°F (190°C) and bake for 18-20 minutes until golden brown.
6. Optionally, brush the tops with olive oil and sprinkle with a pinch of garlic powder.

herb rolls are bursting with savory flavor and soft texture. They’re perfect for adding a gourmet touch to any meal and are sure to impress your guests!

Sweet Potato Dairy-Free Rolls

These sweet potato rolls are a delightful twist on the classic dinner roll, with a hint of natural sweetness and a vibrant orange hue. Perfect for special occasions or cozy family dinners, they’re soft, slightly sweet, and completely dairy-free.

Ingredients:

• 3 1/4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup mashed sweet potato (cooked and cooled)
• 1/2 cup warm almond milk
• 1/4 cup coconut oil (melted)

Instructions:

1. Combine warm almond milk, sugar, and yeast in a bowl. Let it sit until foamy (about 5-10 minutes).
2. In a large bowl, mix flour and salt. Add the mashed sweet potato, yeast mixture, and melted coconut oil. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until smooth. Cover and let it rise for 1 hour.
4. Divide into 12 pieces, shape into rolls, and place in a greased baking pan. Let rise again for 30 minutes.
5. Bake at 375°F (190°C) for 20-22 minutes. Brush with dairy-free butter for extra softness.

These sweet potato rolls are not only stunning but also deliciously moist and tender. They’re a comforting side dish with a touch of sweetness that pairs wonderfully with any meal.

Pumpkin Spice Dairy-Free Rolls

Perfect for fall or anytime you crave the warm flavors of pumpkin spice, these dairy-free rolls are a cozy treat. With a hint of cinnamon, nutmeg, and pumpkin puree, these rolls are soft, fragrant, and slightly sweet.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup brown sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup pumpkin puree
• 1/2 cup warm oat milk
• 1/4 cup coconut oil (melted)

Instructions:

1. Mix warm oat milk, brown sugar, and yeast. Let it sit until foamy.
2. Combine flour, salt, cinnamon, and nutmeg in a large bowl. Add the pumpkin puree, yeast mixture, and melted coconut oil. Knead into a smooth dough.
3. Let the dough rise for 1-1.5 hours. Divide into rolls and place on a baking tray. Let rise again for 30 minutes.
4. Bake at 375°F (190°C) for 18-20 minutes. Optionally drizzle with a maple glaze.

These pumpkin spice rolls are like autumn in every bite. Enjoy them as a dessert or snack, and serve with a warm cup of tea or coffee for a cozy experience.

Dairy-Free Banana Breakfast Rolls

These banana breakfast rolls are a fun, dairy-free take on the classic cinnamon roll. Made with ripe bananas in the dough and a cinnamon-sugar filling, they’re perfect for breakfast or brunch.

Ingredients:
For the dough:

• 3 cups all-purpose flour
• 1/2 cup mashed ripe banana
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/2 cup warm almond milk
• 1/4 cup melted coconut oil

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp melted coconut oil

Instructions:

1. Mix warm almond milk, sugar, and yeast. Let sit for 5 minutes.
2. Combine flour, mashed banana, yeast mixture, and coconut oil in a bowl. Knead for 8 minutes. Let rise for 1 hour.
3. Roll out dough, spread melted coconut oil, and sprinkle cinnamon-sugar mixture. Roll tightly and slice into pieces.
4. Arrange in a greased pan, let rise for 30 minutes, and bake at 375°F (190°C) for 18-22 minutes.

These banana rolls are a delicious and unique option for breakfast. The natural sweetness of banana and the gooey cinnamon filling make them a wholesome treat to start the day.

Dairy-Free Chocolate Swirl Rolls

Summary

Chocolate lovers will adore these dairy-free chocolate swirl rolls! They’re soft, decadent, and perfect for dessert or a luxurious breakfast treat. The rich chocolate filling makes them irresistible.

Ingredients:

3 cups all-purpose flour

• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 cup warm almond milk
• 1/4 cup melted coconut oil

• 1/2 cup dairy-free chocolate chips (melted)
• 1/4 cup cocoa powder
• 2 tbsp sugar

Instructions:

1. Combine warm almond milk, sugar, and yeast. Let it sit until bubbly.
2. Mix flour, melted coconut oil, and yeast mixture to form dough. Knead for 8 minutes and let rise for 1 hour.
3. Roll out the dough, spread melted chocolate, and sprinkle cocoa powder and sugar. Roll up tightly and slice.
4. Arrange rolls in a pan and let rise for 30 minutes. Bake at 375°F (190°C) for 20-22 minutes.

These chocolate swirl rolls are the ultimate indulgence. They’re rich, flavorful, and perfect for satisfying your chocolate cravings, all without any dairy.

Dairy-Free Rosemary Olive Oil Rolls

For a savory option, these rosemary olive oil rolls are a fantastic choice. They’re infused with fragrant rosemary and extra virgin olive oil, creating a flavorful bread that pairs well with soups, salads, or roasted dishes.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup olive oil
• 1 cup warm water
• 1 tsp salt
• 1 tbsp chopped fresh rosemary

Instructions:

1. Mix warm water and yeast, let sit for 5 minutes.
2. In a bowl, combine flour, salt, and rosemary. Add yeast mixture and olive oil. Knead into a smooth dough.
3. Let the dough rise for 1 hour. Shape into rolls, place on a baking sheet, and let rise again for 30 minutes.
4. Bake at 375°F (190°C) for 20 minutes. Brush with olive oil and sprinkle with sea salt.

These rosemary olive oil rolls are fragrant and flavorful. They’re perfect for dipping into soups or serving alongside your favorite main dishes.

Dairy-Free Lemon Poppy Seed Rolls

Bright and zesty, these lemon poppy seed rolls are a unique dairy-free treat. With a tangy lemon glaze and soft, fluffy dough, they’re perfect for breakfast, brunch, or dessert.

Ingredients:
For the dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup warm almond milk
• 1/4 cup melted coconut oil
• 1 tbsp lemon zest

For the glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice

Instructions:

1. Combine warm almond milk, sugar, and yeast. Let sit until foamy.
2. Mix flour, lemon zest, and yeast mixture. Add coconut oil and knead until smooth. Let rise for 1 hour.
3. Shape dough into rolls, place in a pan, and let rise for 30 minutes. Bake at 375°F (190°C) for 18-20 minutes.
4. Mix lemon juice and powdered sugar to create the glaze. Drizzle over cooled rolls.

These lemon poppy seed rolls are a refreshing twist on traditional sweet rolls. The bright lemon flavor and soft texture make them a delightful addition to any occasion.

Dairy-Free Honey Oat Rolls

These honey oat rolls are hearty, wholesome, and naturally sweetened with honey, making them perfect for breakfast or as a side dish. With their tender crumb and nutty flavor, they’re both nourishing and delicious.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1/2 cup rolled oats (plus extra for topping)
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 1/2 tsp salt
• 1 cup warm oat milk
• 3 tbsp olive oil

Instructions:

1. Mix warm oat milk, honey, and yeast. Let it sit for 5 minutes until bubbly.
2. In a large bowl, combine flour, oats, and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead for 8-10 minutes, then let the dough rise for 1 hour.
4. Divide into 12 rolls, place on a baking sheet, and let rise for another 30 minutes. Brush with olive oil and sprinkle extra oats on top.
5. Bake at 375°F (190°C) for 20 minutes until golden brown.

These honey oat rolls strike the perfect balance between sweet and savory. Their soft texture and nutty oat topping make them a crowd-pleaser at any table.

Dairy-Free Sun-Dried Tomato Basil Rolls

Packed with the flavors of sun-dried tomatoes and fresh basil, these savory rolls are a Mediterranean-inspired delight. They’re soft, fluffy, and perfect as a side for soups or pasta dishes.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil
• 1/2 tsp garlic powder
• 1 tsp salt
• 1 cup warm almond milk
• 1/4 cup olive oil

Instructions:

1. Combine warm almond milk and yeast, then let sit until frothy.
2. In a large bowl, mix flour, salt, garlic powder, sun-dried tomatoes, and basil. Add yeast mixture and olive oil. Knead until smooth.
3. Let the dough rise for 1 hour, then shape into 12 rolls. Place on a baking tray and let rise for 30 minutes.
4. Bake at 375°F (190°C) for 18-20 minutes. Brush with olive oil before serving.

These sun-dried tomato basil rolls are bursting with flavor and a great choice for elevating any meal. They’re perfect for sharing and bring a taste of the Mediterranean to your plate.

Dairy-Free Apple Cinnamon Rolls

These apple cinnamon rolls are warm, comforting, and filled with chunks of tender apples and a rich cinnamon-sugar filling. Perfect for breakfast or dessert, they’re a dairy-free version of a classic favorite.

ingredients:
For the dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup warm almond milk
• 1/4 cup melted coconut oil

For the filling:

• 2 medium apples (peeled and diced)
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp melted coconut oil

Instructions:

1. Combine warm almond milk, sugar, and yeast. Let sit until frothy.
2. Mix flour and yeast mixture, then add coconut oil. Knead until smooth and let rise for 1 hour.
3. Roll out the dough, spread coconut oil, and sprinkle brown sugar and cinnamon. Evenly distribute diced apples. Roll up tightly and slice.
4. Place rolls in a greased pan, let rise for 30 minutes, and bake at 375°F (190°C) for 20 minutes.

These apple cinnamon rolls are a delicious twist on the classic cinnamon roll, with the added sweetness and texture of fresh apples. They’re ideal for a cozy weekend treat!

Dairy-Free Whole Wheat Rolls

Hearty and wholesome, these whole wheat rolls are made entirely without dairy and are a healthier alternative to classic dinner rolls. Their nutty flavor and fluffy texture make them versatile for any occasion.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm water
• 1/4 cup olive oil

Instructions:

1. Mix warm water, sugar, and yeast. Let sit for 5 minutes.
2. Combine flours and salt in a bowl. Add yeast mixture and olive oil, kneading until smooth.
3. Let the dough rise for 1 hour. Shape into rolls and place on a greased baking sheet. Let rise for 30 minutes.
4. Bake at 375°F (190°C) for 20-22 minutes.

These whole wheat rolls are a nutritious option that doesn’t compromise on taste or texture. They’re perfect for pairing with soups, salads, or spreads.

Dairy-Free Orange Cranberry Rolls

Bright, tangy, and slightly sweet, these orange cranberry rolls are a festive treat that’s perfect for holidays or weekend brunches. The citrusy glaze complements the tart cranberries beautifully.

Ingredients:
For the dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup warm almond milk
• 1/4 cup orange juice
• 1/4 cup melted coconut oil

For the filling:

• 1/2 cup dried cranberries (soaked in warm water)
• 1/4 cup brown sugar
• 1 tbsp orange zest

For the glaze:

• 1 cup powdered sugar
• 2 tbsp orange juice

Instructions:

1. Mix warm almond milk, orange juice, sugar, and yeast. Let sit until bubbly.
2. Combine flour, orange zest, and yeast mixture. Add coconut oil and knead until smooth. Let rise for 1 hour.
3. Roll out dough, spread cranberries, brown sugar, and orange zest. Roll tightly and slice.
4. Place rolls in a greased pan and let rise for 30 minutes. Bake at 375°F (190°C) for 18-20 minutes. Drizzle with glaze.

These orange cranberry rolls are the perfect balance of sweet and tangy, making them an irresistible treat for breakfast or dessert.

Dairy-Free Herb and Cheddar-Style Rolls

These rolls mimic the classic herb and cheddar combination but use dairy-free cheese, making them suitable for anyone avoiding dairy. They’re savory, cheesy, and bursting with herbaceous flavor.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp chopped chives
• 1 tbsp chopped parsley
• 1 cup warm almond milk
• 2 1/4 tsp active dry yeast
• 1/4 cup olive oil
• 1/2 cup shredded dairy-free cheese

Instructions:

1. Mix warm almond milk, sugar, and yeast. Let sit for 5 minutes.
2. Combine flour, salt, herbs, and shredded cheese in a bowl. Add yeast mixture and olive oil, kneading until smooth.
3. Let dough rise for 1 hour. Shape into rolls and place on a greased tray. Let rise for 30 minutes.
4. Bake at 375°F (190°C) for 18-20 minutes.

These herb and cheddar-style rolls are a flavorful, dairy-free twist on a classic. Perfect for serving with soup, chili, or your favorite pasta dish.

Dairy-Free Garlic Knots

Soft, fluffy, and packed with garlicky goodness, these dairy-free garlic knots are perfect as an appetizer or side dish. They’re brushed with a flavorful garlic and olive oil mixture for a classic, crowd-pleasing taste.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm almond milk
• 1/4 cup olive oil

For the garlic topping:

• 3 cloves garlic (minced)
• 1/4 cup olive oil
• 1 tbsp chopped parsley

Instructions:

1. Combine warm almond milk, sugar, and yeast. Let sit until frothy.
2. In a bowl, mix flour and salt. Add the yeast mixture and olive oil, kneading into a soft dough. Let rise for 1 hour.
3. Divide dough into small pieces, roll each into a rope, and tie into knots. Place on a greased baking sheet and let rise for 30 minutes.
4. Bake at 375°F (190°C) for 15-18 minutes. Brush with garlic topping immediately after baking.

These dairy-free garlic knots are a flavorful, buttery delight that no one will guess is dairy-free. Perfect for dipping into marinara or enjoying on their own.

Dairy-Free Coconut Milk Rolls

These rolls use coconut milk to create a rich and fluffy texture. The slight sweetness of the coconut milk pairs beautifully with both savory and sweet dishes, making them versatile and unique.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup warm coconut milk
• 1/4 cup melted coconut oil

Instructions:

1. Combine warm coconut milk, sugar, and yeast. Let sit for 5 minutes until bubbly.
2. Mix flour and salt in a large bowl. Add yeast mixture and melted coconut oil. Knead until smooth and elastic.
3. Let the dough rise for 1-1.5 hours. Shape into rolls and let rise again for 30 minutes.
4. Bake at 375°F (190°C) for 20-22 minutes.

These coconut milk rolls are rich, tender, and perfect for any meal. Their subtle coconut flavor adds a unique twist to the traditional roll.

Dairy-Free Maple Pecan Rolls

Rich with the flavors of maple syrup and toasted pecans, these dairy-free rolls are a decadent treat. The combination of sweet and nutty flavors makes them ideal for breakfast or dessert.

Ingredients:
For the dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup warm almond milk
• 1/4 cup melted coconut oil

For the filling:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup maple syrup

For the glaze:

• 1 cup powdered sugar
• 2 tbsp maple syrup

Instructions:

1. Mix warm almond milk, sugar, and yeast. Let sit until frothy.
2. Combine flour and yeast mixture, then add coconut oil. Knead into a smooth dough and let rise for 1 hour.
3. Roll out the dough, spread maple syrup, sprinkle pecans and brown sugar, and roll tightly. Slice into rolls.
4. Place rolls in a greased pan, let rise for 30 minutes, and bake at 375°F (190°C) for 20-22 minutes. Drizzle with maple glaze.

These maple pecan rolls are an irresistible combination of warm spices, toasted nuts, and sweet maple syrup. They’re the perfect indulgence for special occasions.

Dairy-Free Spiced Carrot Rolls

These spiced carrot rolls are soft, lightly sweet, and infused with warm spices like cinnamon and nutmeg. Grated carrots add a moist texture and vibrant color, making them a unique addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 cup grated carrots
• 1/2 cup warm almond milk
• 1/4 cup melted coconut oil

Instructions:

1. Combine warm almond milk, sugar, and yeast. Let sit until bubbly.
2. Mix flour, spices, and salt. Add grated carrots, yeast mixture, and coconut oil. Knead until smooth.
3. Let the dough rise for 1 hour. Shape into rolls, place on a baking sheet, and let rise for another 30 minutes.
4. Bake at 375°F (190°C) for 20 minutes.

These spiced carrot rolls are a delicious way to enjoy a hint of sweetness with a savory twist. Perfect for pairing with hearty soups or as a standalone treat.

Dairy-Free Lemon Herb Rolls

Bright and fragrant, these lemon herb rolls are a savory and zesty bread option that’s perfect for spring or summer gatherings. The combination of lemon zest and fresh herbs creates a refreshing and flavorful roll.

Ingredients:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 tbsp lemon zest
• 1 tbsp chopped fresh thyme or rosemary
• 1 cup warm almond milk
• 1/4 cup olive oil

Instructions:

1. Mix warm almond milk, sugar, and yeast. Let sit until foamy.
2. In a bowl, combine flour, salt, lemon zest, and herbs. Add the yeast mixture and olive oil. Knead until a smooth dough forms.
3. Let rise for 1 hour. Shape into rolls, place on a greased pan, and let rise for another 30 minutes.
4. Bake at 375°F (190°C) for 18-20 minutes.

These lemon herb rolls are light, fluffy, and full of refreshing flavors. They’re a great accompaniment to roasted vegetables, salads, or grilled dishes.

Dairy-Free Cinnamon Date Rolls

Sweet and naturally flavored with dates, these cinnamon date rolls are a healthier, dairy-free alternative to traditional sticky buns. They’re soft, gooey, and bursting with warm cinnamon flavor.

Ingredients:
For the dough:

• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/2 cup warm almond milk
• 1/4 cup melted coconut oil

For the filling:

• 1 cup chopped dates
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp almond milk

Instructions:

1. Combine warm almond milk, sugar, and yeast. Let sit until foamy.
2. Mix flour and yeast mixture, then add coconut oil. Knead until smooth and let rise for 1 hour.
3. In a saucepan, cook dates, brown sugar, cinnamon, and almond milk until softened. Spread the mixture over rolled-out dough.
4. Roll up the dough, slice into pieces, and place in a pan. Let rise for 30 minutes and bake at 375°F (190°C) for 20 minutes.

These cinnamon date rolls are the perfect mix of indulgence and natural sweetness. Serve them warm for a comforting, dairy-free treat.

Note: More recipes are coming soon