30+ Delicious Dairy-Free Slow Cooker Beef Recipes You’ll Love

If you’re someone who loves hearty, flavorful meals but needs to steer clear of dairy, you’re in the right place!

Slow cookers are a fantastic way to prepare tender, mouthwatering beef dishes, and the best part is that they’re incredibly easy to make without any dairy products.

Whether you’re looking for a comforting stew, a rich chili, or a delicious roast, these dairy-free slow cooker beef recipes have something to offer everyone.

Packed with flavor, nutrients, and the convenience of set-it-and-forget-it cooking, you’ll be able to enjoy meals that are both satisfying and suitable for those with dairy sensitivities or dietary preferences.

So, grab your slow cooker, and let’s get cooking!

30+ Delicious Dairy-Free Slow Cooker Beef Recipes You’ll Love

There you have it – over 30 irresistible dairy-free slow cooker beef recipes to add variety and richness to your weekly meal rotation.

Whether you’re preparing a weeknight dinner or planning ahead for a weekend feast, these recipes are sure to impress with their tender textures and bold flavors.

Plus, using the slow cooker means you can enjoy more time for yourself, while your meal does all the hard work.

Don’t hesitate to experiment with different spices, vegetables, and cuts of beef, and you’ll soon have a collection of dairy-free dishes that will become family favorites.

Slow Cooker Beef Stew (Dairy-Free)

This hearty, flavorful beef stew is a perfect comfort food, especially for cold days. With tender chunks of beef, potatoes, carrots, and celery, it’s a wholesome and satisfying dish that’s completely dairy-free. The slow cooker ensures the beef becomes melt-in-your-mouth tender, and the broth is rich and savory.

Ingredients:

• 1.5 lbs beef stew meat, cubed
• 4 large potatoes, peeled and cubed
• 3 large carrots, sliced
• 2 celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth (make sure it’s dairy-free)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large slow cooker, add the beef stew meat, potatoes, carrots, celery, onion, and garlic.
2. Pour in the beef broth and season with thyme, rosemary, salt, and pepper. Add the bay leaf.
3. Stir everything together to combine, then cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Check the beef for tenderness and adjust seasoning if necessary.
5. Remove the bay leaf before serving. Serve hot and enjoy!

This slow cooker beef stew is a crowd-pleaser and can easily be made in advance, making it a great choice for busy days. The slow cooking process intensifies the flavors, ensuring every bite is packed with richness. Whether you’re serving it for a cozy family dinner or a meal prep for the week, it’s a guaranteed hit that satisfies both comfort and nutrition without any dairy.

Dairy-Free Slow Cooker Beef Tacos

These slow cooker beef tacos are flavorful, juicy, and easy to make. The beef is slow-cooked with a blend of Mexican spices, resulting in tender, shreddable meat. With a few simple ingredients, you can make this crowd-pleasing dish perfect for taco night or meal prep. Serve the beef in corn tortillas for a completely dairy-free meal!

Ingredients:

• 2 lbs beef chuck roast
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth (dairy-free)
• 1 lime, juiced
• Corn tortillas
• Fresh cilantro, for garnish
• Salsa, avocado, or any toppings of choice

Instructions:

1. Rub the beef chuck roast with the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.
2. Place the seasoned roast in the slow cooker and pour in the beef broth and lime juice.
3. Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
4. Remove the roast from the slow cooker and shred the beef using two forks.
5. Serve the shredded beef in warm corn tortillas and top with fresh cilantro, salsa, and any other toppings you desire.

These slow cooker beef tacos are a simple yet incredibly flavorful dish that everyone will enjoy. The slow cooking method ensures the beef becomes tender and infused with all the spices. The toppings add freshness and texture, making these tacos perfect for a quick dinner or a fun gathering. Since they are naturally dairy-free, you can feel good about serving them to guests with dietary restrictions while still delivering on taste.

Dairy-Free Slow Cooker Beef and Vegetable Soup

This dairy-free beef and vegetable soup is a nutritious and filling option that’s perfect for lunch or dinner. Packed with vegetables and lean beef, this soup is hearty without being heavy. It’s the kind of dish that warms you up from the inside out, and it’s a great way to use up any leftover veggies you might have.

Ingredients:

• 1 lb lean ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 4 cups beef broth (dairy-free)
• 1 cup green beans, cut into 1-inch pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, brown the ground beef until cooked through, breaking it apart with a spoon. Drain excess fat.
2. Add the beef, diced onion, garlic, carrots, celery, zucchini, and green beans to the slow cooker.
3. Pour in the diced tomatoes and beef broth, and season with basil, oregano, salt, and pepper.
4. Add the bay leaf, stir to combine, and cover. Cook on low for 6-7 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed before serving.

This beef and vegetable soup is not only filling and nutritious but also incredibly versatile. You can easily swap out any vegetables for what you have on hand, making it a perfect dish for cleaning out the fridge. The slow cooker does all the work, infusing the broth with the flavors of the vegetables and beef. It’s a great meal to make ahead for busy weeks, and the leftovers taste even better the next day. Plus, it’s entirely dairy-free, making it suitable for those with dietary restrictions.

Slow Cooker Beef Ragu (Dairy-Free)

This dairy-free beef ragu is an Italian-inspired dish where slow-cooked beef becomes incredibly tender and flavorful, perfect for serving over pasta or polenta. The rich tomato-based sauce infused with garlic, onion, and Italian herbs creates a delicious depth of flavor that pairs wonderfully with the slow-cooked beef.

Ingredients:

• 2 lbs beef chuck roast, trimmed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup red wine (optional, but recommended)
• 1 cup beef broth (dairy-free)
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Season the beef chuck roast with salt and pepper. Place it in the slow cooker.
2. Add the diced onion, minced garlic, crushed tomatoes, red wine (if using), and beef broth.
3. Sprinkle the dried basil, oregano, and a pinch of salt and pepper over the top. Add the bay leaf.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
5. Shred the beef with two forks and stir the ragu sauce. Adjust seasoning if necessary.
6. sta, polenta, or as a hearty topping for roasted vegetables. Garnish with fresh parsley.

This dairy-free beef ragu is a rich and comforting dish that brings a touch of Italian tradition to your table. The slow cooking method allows the beef to absorb all the flavors from the tomatoes, wine, and herbs, resulting in a deeply satisfying sauce. It’s a versatile meal that can be served over various bases and makes for excellent leftovers. Whether for a family meal or a gathering, this dish is sure to impress.

Slow Cooker Beef and Mushroom Stroganoff (Dairy-Free)

A dairy-free take on the classic beef stroganoff, this slow-cooker version uses coconut milk to create a creamy sauce, making it a rich and velvety dish without any dairy. The tender beef, earthy mushrooms, and flavorful seasoning come together in a perfect harmony, served over rice or gluten-free noodles.

Ingredients:

• 1.5 lbs beef stew meat or beef sirloin, cubed
• 8 oz mushrooms, sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup beef broth (dairy-free)
• 1 cup full-fat coconut milk
• 2 teaspoons Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef cubes, mushrooms, diced onion, and minced garlic into the slow cooker.
2. In a separate bowl, whisk together the beef broth, coconut milk, Dijon mustard, thyme, smoked paprika, salt, and pepper.
3. Pour the mixture over the beef and vegetables in the slow cooker and stir to combine.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. Once done, stir the mixture to create a creamy consistency. Taste and adjust seasoning if necessary.
6. Serve over rice, pasta, or gluten-free noodles. Garnish with fresh parsley.

This slow-cooker beef and mushroom stroganoff is a rich and indulgent dish that proves dairy-free can still be creamy and satisfying. The beef becomes wonderfully tender while the mushrooms add depth to the flavor. Using coconut milk creates a luscious sauce without the need for dairy, making it a perfect option for those with dietary restrictions. It’s easy to prepare and makes a wonderful weeknight meal or special dinner.

Slow Cooker Beef Chili (Dairy-Free)

This dairy-free beef chili is a hearty and flavorful meal, perfect for a cozy night in. It’s loaded with ground beef, beans, tomatoes, and spices, creating a thick and satisfying chili. Slow-cooked for hours, the flavors meld together to create a comforting dish that can be enjoyed on its own or with your favorite toppings.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth (dairy-free)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it apart with a spoon. Drain excess fat and add the beef to the slow cooker.
2. Add the diced onion, minced garlic, kidney beans, black beans, diced tomatoes, tomato paste, and beef broth.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning if needed. Serve with your favorite chili toppings such as fresh cilantro, avocado, or dairy-free cheese.

This slow-cooked beef chili is a perfect dish for cooler weather and is sure to please everyone, whether or not they follow a dairy-free diet. The long, slow cook time allows the flavors to intensify, resulting in a thick and flavorful chili that can be customized with your favorite toppings. It’s an easy-to-make, filling dish that is great for meal prep or feeding a crowd.

Slow Cooker Beef Brisket (Dairy-Free)

This dairy-free beef brisket is a melt-in-your-mouth, tender cut of meat slow-cooked in a savory roth with onions and herbs. The brisket absorbs all the flavors while becoming incredibly tender, making it perfect for sandwiches, tacos, or served with roasted vegetables.

Ingredients:

• 3-4 lbs beef brisket
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 cup beef broth (dairy-free)
• 2 tablespoons apple cider vinegar
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste

Instructions:

1. Season the brisket with salt, black pepper, paprika, and dried thyme.
2. Place the sliced onions and minced garlic in the bottom of the slow cooker and place the brisket on top.
3. Add the beef broth and apple cider vinegar to the slow cooker.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the brisket is fork-tender.
5. Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing. Serve with the onions
   This slow-cooked beef brisket is an easy way to prepare a delicious and tender cut of meat. The slow cooking process allows the beef to become incredibly juicy and flavorful, with the onions and garlic adding depth to the dish. It’s an excellent option for a weekend dinner or a special meal, and since it’s dairy-free, it’s suitable for a

Slow Cooker Beef and Sweet Potato Curry (Dairy-Free)

This dairy-free beef and sweet potato curry is a hearty and flavorful dish with tender beef, sweet potatoes, and a rich, spiced coconut milk-based sauce. The slow cooker does all the work, blending the ingredients into a creamy and aromatic curry that’s perfect for serving over rice or quinoa.

Ingredients:

• 1.5 lbs beef stew meat, cubed
• 2 large sweet potatoes, peeled and cubed
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) coconut milk (full-fat)
• 1 cup beef broth (dairy-free)
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Place the beef stew meat, cubed sweet potatoes, onion, garlic, and ginger in the slow cooker.
2. Add the coconut milk, beef broth, curry powder, cumin, turmeric, cinnamon, salt, and pepper.
3. Stir to combine and cover. Cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and the sweet potatoes are cooked through.
4. Taste and adjust seasoning if necessary.
5. Serve the curry over rice or quinoa and garnish with fresh cilantro.

his slow-cooker beef and sweet potato curry is a comforting and nourishing meal with bold flavors and plenty of nutrients. The coconut milk adds richness, while the spices create a fragrant and warming dish. It’s a great choice for anyone craving a hearty, dairy-free meal that’s both filling and full of flavor. Plus, it’s a one-pot wonder, making cleanup a breeze.

Slow Cooker Beef and Bell Pepper Fajitas (Dairy-Free)

These slow cooker beef and bell pepper fajitas are a quick and easy way to make a flavorful meal without the fuss. Tender beef, colorful bell peppers, and onions are slow-cooked with fajita seasonings, creating a delicious filling for tortillas. Serve with your favorite toppings for a dairy-free taco night.

Ingredients:

• 1.5 lbs flank steak or skirt steak, sliced into thin strips
• 3 bell peppers, sliced (any color)
• 1 onion, sliced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1 lime, juiced
• 1 cup beef broth (dairy-free)
• Salt and pepper to taste
• Tortillas for serving
• Toppings: fresh cilantro, salsa, avocado, or any preferred toppings

Instructions:

1. In the slow cooker, combine the sliced steak, bell peppers, onion, and seasonings.
2. Pour in the lime juice and beef broth, then stir to combine.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.
4. Taste and adjust seasoning if needed.
5. Serve the beef and pepper mixture in tortillas and top with fresh cilantro, salsa, and avocado.

These beef and bell pepper fajitas are an easy, flavorful, and customizable dish perfect for taco nights or meal prep. The slow-cooked beef becomes wonderfully tender and infused with spices, while the bell peppers add sweetness and crunch. The simplicity of the recipe ensures a stress-free meal, and you can mix and match toppings to suit your taste. Plus, it’s entirely dairy-free, making it suitable for all dietary preferences.

Slow Cooker Beef and Broccoli (Dairy-Free)

This dairy-free beef and broccoli is a healthier, homemade version of the classic Chinese takeout dish. The beef is slow-cooked in a savory sauce with soy sauce, garlic, and ginger, and the broccoli is added at the end to stay bright and tender. It’s perfect served over rice for a complete, satisfying meal.

Ingredients:

• 1.5 lbs flank steak, sliced thinly against the grain
• 1 onion, sliced
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup beef broth (dairy-free)
• 2 tablespoons coconut sugar or brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)
• 4 cups broccoli florets
• Sesame seeds and green onions for garnish

Instructions:

1. Place the sliced beef, onion, garlic, and ginger in the slow cooker.
2. In a separate bowl, mix the soy sauce, beef broth, coconut sugar, rice vinegar, sesame oil, and cornstarch (if using). Pour the mixture over the beef.
3. Stir to coat and cover. Cook on low for 6-7 hours or high for 4 hours, until the beef is tender.
4. About 30 minutes before serving, add the broccoli florets to the slow cooker. Stir to combine, then cover and continue cooking.
5. Serve over rice and garnish with sesame seeds and green onions.

This slow-cooked beef and broccoli is a healthier, easy-to-make alternative to takeout, with all the rich flavors of the classic dish. The beef becomes incredibly tender, and the broccoli retains its freshness and crunch. It’s a perfect meal for a busy weeknight, offering both comfort and nutrition. Plus, it’s naturally dairy-free, making it a great option for various dietary needs.

Slow Cooker Beef and Bean Soup (Dairy-Free)

This dairy-free beef and bean soup is a warm and filling meal, perfect for cooler days. Packed with lean beef, kidney beans, black beans, and vegetables, this soup is rich in protein and fiber. The slow-cooked beef enhances the flavor of the broth, making each spoonful deeply satisfying.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth (dairy-free)
• 2 teaspoons dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess fat.
2. Transfer the cooked beef to the slow cooker and add the onion, garlic, carrots, celery, kidney beans, black beans, and diced tomatoes.
3. Pour in the beef broth and add the oregano, cumin, salt, and pepper.
4. Stir to combine and cover. Cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
5. Taste and adjust seasoning if necessary before serving.

This slow-cooked beef and bean soup is a wholesome, hearty dish that makes a great option for meal prepping or feeding a family. The blend of lean beef, beans, and vegetables provides a nutritious and filling meal that’s packed with protein and fiber. The slow cooking process allows the flavors to develop beautifully, and the broth is rich and comforting. Plus, it’s naturally dairy-free, making it suitable for a wide range of dietary needs.

Slow Cooker Beef Short Ribs (Dairy-Free)

These dairy-free slow-cooked beef short ribs are melt-in-your-mouth tender and rich in flavor. The ribs are cooked with onions, garlic, and a combination of savory seasonings, allowing them to absorb all the flavors and become incredibly tender. Perfect for serving with mashed potatoes or a simple salad.

Ingredients:

• 4 beef short ribs (about 3 lbs)
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 cup beef broth (dairy-free)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Season the short ribs with salt and pepper. Place the sliced onion and minced garlic in the bottom of the slow cooker and top with the short ribs.
2. In a bowl, mix the beef broth, soy sauce, brown sugar, balsamic vinegar, and dried thyme. Pour this mixture over the ribs.
3. Cover and cook on low for 8-9 hours or high for 5 hours, until the meat is tender and falling off the bone.
4. Remove the ribs and set aside. Taste the sauce and adjust seasoning if necessary before serving.

These slow-cooked beef short ribs are incredibly tender and packed with rich flavor. The combination of soy sauce, balsamic vinegar, and brown sugar creates a balanced and savory sauce that complements the beef perfectly. This dish is perfect for a special dinner or when you want a no-fuss, hearty meal that’s both dairy-free and satisfying. Serve with mashed potatoes or vegetables for a complete meal.

Slow Cooker Beef and Carrot Stew (Dairy-Free)

his dairy-free beef and carrot stew is a comforting and hearty meal that’s perfect for chilly days. The beef becomes tender as it simmers in a savory broth with carrots, potatoes, and onions. The flavors meld beautifully, making this stew a wholesome dish that can stand alone or be served with a crusty bread for dipping.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 large carrots, peeled and chopped
• 2 potatoes, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups beef broth (dairy-free)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Add the beef stew meat, carrots, potatoes, onion, and garlic to the slow cooker.
2. Pour in the beef broth and sprinkle with thyme, rosemary, paprika, salt, and pepper.
3. Stir to combine and cover. Cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
4. Taste and adjust seasoning if needed. Serve the stew garnished with fresh parsley.

This beef and carrot stew is a filling and nutritious meal that’s ideal for meal prepping or feeding a crowd. The long, slow cooking time makes the beef melt-in-your-mouth tender, while the carrots and potatoes add heartiness. It’s a simple yet flavorful stew that can be enjoyed as a cozy dinner, and it’s perfect for anyone following a dairy-free diet.

Slow Cooker Beef Picadillo (Dairy-Free)

This dairy-free beef picadillo is a Cuban-inspired dish that combines ground beef with a sweet and savory sauce made from tomatoes, olives, and raisins. The slow cooker allows the flavors to meld together, creating a delicious and unique meal. Serve with rice for a well-rounded dish that’s full of flavor.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup green olives, chopped
• 1/4 cup raisins
• 1 tablespoon capers
• 1/4 cup beef broth (dairy-free)
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to the slow cooker.
2. Add the onion, garlic, diced tomatoes, olives, raisins, capers, beef broth, cumin, cinnamon, paprika, salt, and pepper to the slow cooker.
3. Stir to combine and cover. Cook on low for 6-7 hours or high for 3-4 hours until the flavors have melded together.
4. Taste and adjust seasoning if necessary. Serve over rice.

his slow-cooked beef picadillo is a unique and flavorful dish that perfectly balances savory and sweet. The olives, raisins, and capers provide a delicious contrast to the rich beef, making each bite interesting and satisfying. It’s a perfect dish for those looking for a dairy-free option with a bit of a twist. Serve it over rice for a complete and hearty meal.

Slow Cooker Beef Frittata (Dairy-Free)

his dairy-free slow-cooker beef frittata is a versatile and satisfying breakfast, brunch, or dinner option. With ground beef, eggs, vegetables, and seasoning, this frittata is hearty, protein-packed, and full of flavor. The slow-cooker method results in a perfectly cooked frittata without any hassle.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 6 large eggs
• 1/4 cup dairy-free milk (almond, oat, or coconut milk)
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer the beef to the slow cooker.
2. Add the diced onion, bell pepper, and zucchini to the slow cooker with the beef.
3. In a bowl, whisk together the eggs, dairy-free milk, oregano, salt, and pepper.
4. Pour the egg mixture over the beef and vegetables in the slow cooker.
5. Cover and cook on low for 4-5 hours, or until the eggs are set and the frittata is fully cooked.
6. Garnish with fresh parsley before serving.

This slow-cooked beef frittata is an easy, one-pot meal that’s perfect for any time of day. The beef adds richness and protein, while the vegetables provide freshness and color. Cooking it in the slow cooker ensures the frittata is perfectly set without the need for a traditional oven. It’s a great option for meal prep and is easily customizable with your favorite vegetables.

Slow Cooker Beef Sliders (Dairy-Free)

hese dairy-free slow-cooked beef sliders are tender, juicy, and full of flavor. The beef is slow-cooked with savory spices until it’s melt-in-your-mouth tender, then served on slider buns. These sliders are perfect for parties, game days, or any casual meal with family and friends.

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 cup beef broth (dairy-free)
• 1 tablespoon Worcestershire sauce (check for dairy-free)
• Salt and pepper to taste
• Slider buns (dairy-free)
• Optional toppings: lettuce, tomato, pickles, avocado, or mustard

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer the beef to the slow cooker.
2. Add the diced onion, minced garlic, smoked paprika, cumin, chili powder, beef broth, Worcestershire sauce, salt, and pepper.
3. Stir to combine and cover. Cook on low for 6-7 hours or high for 4 hours.
4. Once the beef is tender and flavorful, serve it on slider buns with your choice of toppings.

These slow-cooked beef sliders are a fun and delicious way to enjoy tender beef in a handheld form. The slow-cooking method makes the beef juicy and packed with flavor, while the customizable toppings allow for endless variations. These sliders are perfect for serving a crowd or for a relaxed family dinner. Plus, they’re naturally dairy-free, making them suitable for those with dietary restrictions.

Slow Cooker Beef and Spinach Stuffed Peppers (Dairy-Free)

These dairy-free beef and spinach stuffed peppers are a nutritious and satisfying meal. The bell peppers are filled with a mixture of ground beef, spinach, rice, and seasonings, then slow-cooked to perfection. This dish is colorful, packed with protein, and a great option for a healthy dinner.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice (white or brown)
• 1 cup fresh spinach, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat and transfer the beef to a bowl.
2. In the same skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted.
3. In a large bowl, combine the cooked rice, beef, onion, garlic, spinach, diced tomatoes, oregano, cumin, salt, and pepper.
4. Stuff each bell pepper with the beef and rice mixture.
5. Place the stuffed peppers in the slow cooker, and pour any remaining mixture around the peppers.
6. Cover and cook on low for 6 hours or high for 3 hours, until the peppers are tender.

These slow-cooked beef and spinach stuffed peppers are a wholesome and satisfying meal that’s full of flavor and nutrients. The slow cooking process allows the flavors to meld together, making each bite a comforting experience. This dish is an excellent choice for those looking for a dairy-free option that’s both healthy and delicious. Plus, it’s easy to customize with different vegetables or grains.

Note: More recipes are coming soon