30+ Healthy Dairy Free Slow Cooker Chicken Recipes for Easy Weeknight Dinners

When it comes to meal planning, few kitchen tools are as handy as the slow cooker.

It’s a lifesaver for busy days, allowing you to toss in a few ingredients and return hours later to a warm, comforting meal.

For those who are avoiding dairy, finding recipes that are both flavorful and free of milk, cream, and cheese can sometimes feel like a challenge.

But don’t worry—we’ve got you covered! This collection of 30+ dairy-free slow cooker chicken recipes is packed with variety, from savory soups to tender chicken thighs and zesty shredded chicken tacos.

Whether you’re meal-prepping, feeding a crowd, or simply trying to keep dinnertime stress-free, these recipes will keep your taste buds happy and your meals hassle-free.

30+ Healthy Dairy Free Slow Cooker Chicken Recipes for Easy Weeknight Dinners

Ditch the dairy but keep the flavor with these delicious slow cooker chicken recipes.

From hearty stews to globally-inspired dishes, these meals are proof that you don’t need cream or cheese to create a satisfying dinner.

Whether you’re catering to dietary restrictions or simply looking to try something new, these recipes are sure to become staples in your weekly rotation.

So dust off that slow cooker, stock up on your favorite ingredients, and enjoy the simplicity of creating wholesome, dairy-free meals with minimal effort.

Slow Cooker Lemon Herb Chicken

This Slow Cooker Lemon Herb Chicken is a light and flavorful dish that’s perfect for any time of year. The combination of fresh herbs, zesty lemon, and tender chicken results in a meal that’s both refreshing and comforting. Best of all, it’s dairy-free and incredibly simple to prepare, making it a go-to recipe for busy weeknights or meal prep days.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 garlic cloves, minced
• Juice and zest of 2 lemons
• 1/3 cup olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the garlic, lemon juice, lemon zest, olive oil, oregano, thyme, salt, and pepper. Pour the mixture over the chicken.
3. Add chicken broth to the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Garnish with fresh parsley before serving.

This Lemon Herb Chicken is a bright and aromatic dish that pairs beautifully with roasted vegetables, steamed rice, or a fresh green salad. Its citrusy flavor and tender texture make it a household favorite, especially for those seeking dairy-free options.

Slow Cooker Coconut Curry Chicken

This Slow Cooker Coconut Curry Chicken brings the warm and spicy flavors of traditional curry to your dinner table with minimal effort. Made with creamy coconut milk and aromatic spices, this dish is both hearty and healthy. It’s naturally dairy-free and can easily be customized with your favorite vegetables for added nutrition.

Ingredients:

• 4 chicken thighs, bone-in or boneless
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1 cup diced tomatoes
• 2 cups spinach (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken thighs in the slow cooker.
2. In a separate bowl, mix coconut milk, curry paste, turmeric, cumin, paprika, diced tomatoes, garlic, ginger, and onion. Pour the mixture over the chicken.
3. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and the flavors are well combined.
4. In the last 30 minutes of cooking, stir in spinach (if using).
5. Garnish with fresh cilantro and serve with rice or naan bread.

This Coconut Curry Chicken is a delightful fusion of creamy, spicy, and savory flavors that will warm you up on any day. With its simple preparation and versatile ingredients, it’s an excellent choice for anyone looking to enjoy a rich, dairy-free curry without the hassle.

Slow Cooker BBQ Pulled Chicken

This Slow Cooker BBQ Pulled Chicken is a smoky, sweet, and tangy dish that’s perfect for sandwiches, tacos, or served over rice. It’s made with simple pantry ingredients and skips the dairy without sacrificing flavor. The slow cooking process ensures the chicken is juicy, tender, and packed with a rich barbecue taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (ensure it’s dairy-free)
• 1/4 cup apple cider vinegar
• 1/4 cup honey or maple syrup
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Burger buns, tortillas, or rice for serving

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, honey or maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Shred the chicken using two forks and mix it well with the sauce in the slow cooker.
5. Serve on buns, in tacos, or over a bed of rice.

This BBQ Pulled Chicken is the ultimate crowd-pleaser, combining the perfect balance of sweetness and smokiness. Whether you’re hosting a party or looking for an easy weeknight meal, this dairy-free recipe is guaranteed to be a hit.

Slow Cooker Garlic Herb Chicken and Potatoes

This hearty Slow Cooker Garlic Herb Chicken and Potatoes recipe is a one-pot wonder, combining tender chicken, buttery potatoes, and a fragrant mix of herbs and spices. It’s a perfect comfort meal that’s simple to prepare, dairy-free, and packed with flavor. Whether you’re planning a family dinner or meal prepping for the week, this recipe is sure to satisfy.

Ingredients:

• 4 bone-in chicken thighs
• 1 lb baby potatoes, halved
• 4 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup chicken broth

Instructions:

1. Arrange the chicken thighs and baby potatoes in the slow cooker.
2. In a small bowl, mix together the garlic, rosemary, thyme, parsley, paprika, salt, and pepper. Add olive oil and stir to form a paste. Rub the mixture over the chicken and potatoes.
3. Pour chicken broth into the slow cooker.
4. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and the potatoes are soft.
5. Serve warm, garnished with fresh parsley if desired.

This Garlic Herb Chicken and Potatoes is a wholesome and delicious meal that’s full of natural, savory flavors. It’s an easy way to enjoy a balanced dinner with minimal cleanup.

Slow Cooker Chicken Chili Verde

This Slow Cooker Chicken Chili Verde is a zesty and mildly spicy dish that’s perfect for chili lovers seeking a lighter, dairy-free option. With tender shredded chicken and a vibrant green sauce made from tomatillos, this recipe delivers bold Southwestern flavors with ease.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb tomatillos, husked and rinsed
• 2 poblano peppers, seeded and chopped
• 1 jalapeño (optional for extra heat)
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp oregano
• 1/4 cup fresh cilantro, chopped
• 1 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add tomatillos, poblano peppers, jalapeño (if using), onion, garlic, cumin, oregano, cilantro, and chicken broth.
3. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
4. Use a blender or immersion blender to puree the sauce (optional). Shred the chicken and mix it back into the sauce.
5. Serve over rice or with tortillas, garnished with extra cilantro.

This Chicken Chili Verde is a versatile, flavorful dish that can be served as a stew, a topping for rice, or in tacos. Its bright and tangy flavors make it a standout meal in any season.

Slow Cooker Honey Mustard Chicken

This Slow Cooker Honey Mustard Chicken is a sweet and tangy dish that strikes the perfect balance of flavors. It’s simple to prepare, dairy-free, and pairs beautifully with rice, quinoa, or roasted vegetables. The slow cooking process ensures the chicken is juicy and infused with the delicious honey mustard sauce.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup Dijon mustard
• 2 tbsp whole-grain mustard
• 1/4 cup honey
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1/3 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Place chicken thighs in the slow cooker.
2. In a small bowl, mix Dijon mustard, whole-grain mustard, honey, garlic powder, smoked paprika, salt, and pepper. Pour over the chicken.
3. Add chicken broth to the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
5. Serve garnished with fresh parsley.

This Honey Mustard Chicken is a crowd-pleaser with its tangy-sweet sauce and tender texture. It’s perfect for weeknight dinners or meal prep, offering a dairy-free option that doesn’t compromise on flavor.

Slow Cooker Jerk Chicken

Transport your taste buds to the Caribbean with this Slow Cooker Jerk Chicken. Packed with bold and spicy flavors, this dish is a celebration of jerk seasoning that pairs perfectly with rice, plantains, or a fresh green salad. The slow cooking method ensures the chicken is juicy and deeply infused with the seasoning.

Ingredients:

• 4 chicken drumsticks or thighs
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 1 onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced

Instructions:

1. Rub the chicken with jerk seasoning and olive oil.
2. Place the chicken, orange juice, pineapple juice, onion, and bell peppers in the slow cooker.
3. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
4. Serve with rice or plantains, garnished with fresh cilantro.

This Jerk Chicken is a flavorful and aromatic dish that’s perfect for anyone craving a taste of the tropics. Its spicy kick and juicy tenderness make it an unforgettable meal.

Slow Cooker Chicken Cacciatore

This Slow Cooker Chicken Cacciatore is a rustic Italian dish that combines tender chicken with a rich tomato-based sauce. Packed with vegetables and herbs, it’s a wholesome and satisfying meal that’s naturally dairy-free. Serve it with pasta, rice, or crusty bread for a complete and comforting dinner.

Ingredients:

• 4 chicken thighs or drumsticks
• 1 onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken, onion, garlic, bell pepper, and mushrooms in the slow cooker.
2. In a small bowl, mix diced tomatoes, tomato paste, chicken broth, basil, oregano, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the chicken is tender.
4. Serve with pasta, rice, or bread, garnished with parsley.

This Chicken Cacciatore is a comforting classic that’s easy to prepare and full of robust flavors. It’s an excellent dairy-free option for anyone craving a rich, Italian-inspired meal.

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is a sweet and savory dish that brings the flavors of your favorite Asian-inspired cuisine to your home. The homemade teriyaki sauce is free of dairy and packed with umami, making it a healthier, tastier alternative to takeout.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1/4 cup water
• 2 tsp cornstarch
• Sesame seeds and green onions for garnish

Instructions:

1. Place chicken thighs in the slow cooker.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water. Pour over the chicken.
3. Cover and cook on low for 5-6 hours or high for 2-3 hours, until the chicken is tender.
4. Remove the chicken and set aside. Whisk cornstarch into the sauce and cook on high for 15 minutes until thickened. Add the chicken back into the sauce.
5. Serve over rice, garnished with sesame seeds and green onions.

This Teriyaki Chicken is a quick and flavorful way to enjoy a healthy, dairy-free dinner. With its savory-sweet glaze, it’s sure to become a family favorite.

Slow Cooker Moroccan-Spiced Chicken

This Slow Cooker Moroccan-Spiced Chicken is a bold and aromatic dish inspired by the rich flavors of Moroccan cuisine. Infused with warm spices like cinnamon, cumin, and paprika, and paired with dried fruits for a hint of sweetness, this dairy-free recipe is perfect for an exotic yet comforting dinner.

Ingredients:

• 4 chicken thighs, bone-in or boneless
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground turmeric
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup dried apricots, chopped
• 1/4 cup raisins
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, onion, garlic, dried apricots, and raisins in the slow cooker.
2. In a bowl, mix cinnamon, cumin, paprika, turmeric, cayenne (if using), diced tomatoes, and chicken broth. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Serve with couscous or rice, garnished with fresh cilantro.

This Moroccan-Spiced Chicken is an unforgettable meal that combines sweet, savory, and spicy flavors in a way that’s deeply satisfying. It’s a great option for anyone seeking a unique, dairy-free dinner.

Slow Cooker Salsa Verde Chicken

This Slow Cooker Salsa Verde Chicken is a zesty and versatile dish that’s perfect for tacos, burritos, or as a protein-packed main dish. The combination of tender chicken and tangy salsa verde creates a meal that’s both delicious and dairy-free, making it a crowd-pleaser for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (16 oz) salsa verde
• 1/2 cup chicken broth
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Pour the salsa verde and chicken broth over the chicken. Add cumin, garlic powder, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Shred the chicken using two forks and mix it with the sauce in the slow cooker.
5. Serve with tortillas, rice, or as a topping for salads.

This Salsa Verde Chicken is tangy, juicy, and incredibly easy to prepare. Its versatility and bold flavors make it a fantastic addition to your dairy-free recipe collection.

Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala is a rich and flavorful take on a beloved Indian classic. Made dairy-free with coconut milk, this dish features tender chicken simmered in a spiced tomato-based sauce. It’s a comforting and aromatic meal perfect for serving over basmati rice or with naan.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 can (14 oz) coconut milk
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place chicken, onion, garlic, and ginger in the slow cooker.
2. In a bowl, mix coconut milk, diced tomatoes, tomato paste, garam masala, cumin, paprika, turmeric, cayenne, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
4. Shred or cube the chicken and stir it back into the sauce.
5. Serve with basmati rice or naan, garnished with cilantro.

This Chicken Tikka Masala is an easy, dairy-free way to enjoy a classic dish. The creamy coconut milk and warm spices create a rich, flavorful sauce that’s sure to impress.

Slow Cooker Chicken and Sweet Potato Stew

This Slow Cooker Chicken and Sweet Potato Stew is a wholesome, nourishing meal that’s perfect for chilly days. Packed with tender chicken, sweet potatoes, and a medley of vegetables, this dairy-free stew is both comforting and nutritious.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 sweet potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken, sweet potatoes, carrots, onion, and garlic in the slow cooker.
2. Sprinkle thyme, paprika, salt, and pepper over the ingredients. Add chicken broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken and vegetables are tender.
4. Shred the chicken and stir it back into the stew.
5. Serve warm, garnished with fresh parsley.

This Chicken and Sweet Potato Stew is a comforting and hearty dish that’s perfect for a dairy-free diet. It’s packed with flavor and nutrients, making it a go-to meal for the whole family.

Slow Cooker Hawaiian Chicken

Bring a taste of the tropics to your table with this Slow Cooker Hawaiian Chicken. Made with a tangy-sweet pineapple sauce, this dairy-free dish pairs perfectly with rice or as a filling for sliders. It’s a vibrant and delicious meal that’s as easy as it is satisfying.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (20 oz) pineapple chunks, juice reserved
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or brown sugar
• 2 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 2 tsp cornstarch
• Green onions for garnish

Instructions:

1. Place the chicken and pineapple chunks in the slow cooker.
2. In a bowl, whisk together pineapple juice, soy sauce, honey, rice vinegar, garlic, and ginger. Pour over the chicken.
3. Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender.
4. Remove the chicken and set aside. Whisk cornstarch into the sauce and cook on high for 15 minutes until thickened. Add the chicken back into the sauce.
5. Serve over rice, garnished with green onions.

This Hawaiian Chicken is a sweet and savory delight that’s perfect for weeknights or entertaining. Its tropical flavors and tender texture make it a standout dairy-free recipe.

Slow Cooker Greek Lemon Chicken

This Slow Cooker Greek Lemon Chicken is a simple yet flavorful dish featuring the bright, zesty flavors of Mediterranean cuisine. The combination of lemon, garlic, and oregano creates a fragrant, dairy-free meal that’s perfect for pairing with rice, potatoes, or a fresh Greek salad.

Ingredients:

• 4 chicken thighs or drumsticks
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• 1/4 cup olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken in the slow cooker.
2. In a bowl, mix lemon juice, lemon zest, garlic, oregano, thyme, paprika, olive oil, chicken broth, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve with your favorite side dishes, garnished with parsley.

This Greek Lemon Chicken is a fresh and aromatic recipe that’s as easy to prepare as it is delicious. With its bright, citrusy flavor, it’s an excellent choice for a light and satisfying dairy-free dinner.

Slow Cooker Lemon Garlic Chicken

This Slow Cooker Lemon Garlic Chicken is a fresh and zesty dish that’s as light as it is flavorful. Tender chicken is infused with the bright citrus flavors of lemon and the earthy richness of garlic, making it a perfect dairy-free dinner option. Whether served with roasted vegetables or over rice, this dish is sure to brighten up your meal rotation.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 2 lemons
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp thyme
• 1/4 cup olive oil
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together lemon juice, lemon zest, garlic, oregano, thyme, olive oil, chicken broth, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6 hours or on high for 3-4 hours, until the chicken is tender.
4. Serve warm, garnished with fresh parsley.

This Lemon Garlic Chicken is a light and refreshing dish that’s easy to prepare. Its vibrant flavors make it a perfect choice for a wholesome, dairy-free dinner.

Slow Cooker Thai Peanut Chicken

This Slow Cooker Thai Peanut Chicken is a flavorful dish that combines the richness of a peanut-based sauce with the warmth of Thai spices. Naturally dairy-free, this dish is perfect for serving over rice or noodles, creating a meal that’s both comforting and exotic.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup peanut butter (natural, unsweetened preferred)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp honey or maple syrup
• 1/2 cup coconut milk
• Juice of 1 lime
• Crushed peanuts and fresh cilantro for garnish

Instructions:

1. Place chicken thighs in the slow cooker.
2. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, garlic, ginger, honey, and coconut milk. Pour over the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Shred the chicken and mix it with the sauce. Serve over rice or noodles, garnished with crushed peanuts and fresh cilantro.

This Thai Peanut Chicken delivers bold, nutty flavors that are perfectly balanced with a hint of sweetness and spice. It’s a simple and satisfying way to enjoy a dairy-free version of a Thai classic.

Slow Cooker BBQ Pulled Chicken

This Slow Cooker BBQ Pulled Chicken is a simple yet flavorful recipe that’s perfect for sandwiches, tacos, or even on its own. The slow cooking process ensures the chicken is tender and juicy, while the barbecue sauce adds a smoky, tangy kick. Best of all, it’s completely dairy-free and family-friendly.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce (ensure it’s dairy-free)
• 1/4 cup apple cider vinegar
• 1 tbsp honey or brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix barbecue sauce, apple cider vinegar, honey, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
4. Shred the chicken with two forks and mix it with the sauce. Serve on buns, in tacos, or with your favorite side dishes.

This BBQ Pulled Chicken is an easy and versatile dish that’s sure to be a hit at any meal. Its smoky and tangy flavors make it a standout dairy-free recipe.

Slow Cooker Chicken Curry

This Slow Cooker Chicken Curry is a rich and fragrant dish that brings the warmth of Indian spices to your kitchen. Made dairy-free with creamy coconut milk, this curry pairs beautifully with basmati rice or naan for a comforting, flavorful meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1 can (14 oz) coconut milk
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Place the chicken, onion, garlic, and ginger in the slow cooker.
2. In a bowl, mix curry powder, turmeric, cumin, coconut milk, diced tomatoes, salt, and pepper. Pour over the chicken.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender.
4. Shred or cube the chicken and stir it into the curry. Serve over rice or with naan, garnished with cilantro.

This Chicken Curry is a delightful blend of spices and creamy coconut milk that creates a comforting and hearty meal. It’s a dairy-free way to enjoy the bold flavors of Indian cuisine.

Slow Cooker Mediterranean Chicken

This Slow Cooker Mediterranean Chicken is a healthy and flavorful dish featuring ingredients like olives, tomatoes, and herbs. Perfect for serving over rice, quinoa, or even on its own, this dairy-free recipe is a delicious way to bring the taste of the Mediterranean to your table.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions:

1. Place the chicken, cherry tomatoes, olives, onion, and garlic in the slow cooker.
2. Sprinkle oregano, thyme, salt, and pepper over the ingredients. Add chicken broth.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Serve with rice, quinoa, or your favorite side dish.

This Mediterranean Chicken is a vibrant and healthy recipe that’s packed with bold, savory flavors. It’s a simple, dairy-free meal that’s perfect for any day of the week.

Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that’s perfect for chilly days. With tender chicken, a tomato-based broth, and plenty of spices, this dairy-free soup is easy to make and incredibly satisfying. Top it with crunchy tortilla strips for the perfect finishing touch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 cup salsa (dairy-free)
• 4 cups chicken broth
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup corn kernels (frozen or canned)
• 1/2 cup black beans (optional)
• Salt and pepper to taste

Instructions:

1. Place chicken, diced tomatoes, salsa, chicken broth, onion, garlic, cumin, chili powder, and smoked paprika in the slow cooker. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.
3. Shred the chicken and stir in the corn and black beans. Cook for an additional 15 minutes.
4. Serve with tortilla strips, avocado, and fresh cilantro.

This Chicken Tortilla Soup is a warm and hearty meal that’s perfect for a cozy night in. Its bold flavors and simple preparation make it a go-to dairy-free recipe for soup lovers.

Note: More recipes are coming soon