30+ Irresistible Dairy-Free Slow Cooker Desserts Recipes You’ll Love

Are you a dessert lover looking for dairy-free options that don’t compromise on taste?

Look no further!

Slow cookers are the ultimate kitchen heroes, making it easier than ever to whip up indulgent, comforting desserts without dairy.

Whether you’re dealing with dietary restrictions, lactose intolerance, or simply seeking healthier alternatives, this collection of 30+ dairy-free slow cooker dessert recipes has something for everyone.

From creamy rice puddings to gooey chocolate lava cakes, you’ll be amazed at how versatile your slow cooker can be.

So dust it off, get ready to fill your kitchen with mouthwatering aromas, and treat yourself to these delectable creations!

30+ Irresistible Dairy-Free Slow Cooker Desserts Recipes You’ll Love

Desserts are the perfect way to bring a little sweetness into our lives, and with these 30+ dairy-free slow cooker recipes, there’s no need to miss out on indulgent treats.

From fruity delights to rich chocolate creations, these recipes prove that going dairy-free doesn’t mean sacrificing flavor.

Plus, the slow cooker does all the heavy lifting, giving you more time to enjoy the things (and desserts) you love.

So why not try a recipe or two today?

Your taste buds—and your slow cooker—will thank you!

Slow Cooker Dairy-Free Chocolate Lava Cake

This indulgent and gooey chocolate lava cake is entirely dairy-free, making it perfect for those with dietary restrictions or preferences. The combination of rich cocoa, coconut milk, and a molten center makes this dessert an absolute crowd-pleaser. Using a slow cooker simplifies the process and delivers a perfectly cooked dessert with minimal effort.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder (divided)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup almond milk (or other plant-based milk)
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup boiling water

Instructions:

1. Grease the inside of your slow cooker with coconut oil or non-stick spray.
2. In a large mixing bowl, combine the flour, sugar, ¼ cup of cocoa powder, baking powder, and salt.
3. Stir in almond milk, melted coconut oil, and vanilla extract until smooth. Spread this batter evenly into the slow cooker.
4. In a separate bowl, mix the remaining ¼ cup cocoa powder with the boiling water. Pour this mixture gently over the batter—do not stir.
5. Cover and cook on high for 2–3 hours, or until the top is set and the center is gooey.
6. Serve warm with a scoop of dairy-free vanilla ice cream or a drizzle of coconut cream.

This slow cooker chocolate lava cake is proof that you don’t need dairy to create a rich, decadent dessert. With its warm, gooey texture and deep chocolate flavor, it’s a perfect treat for cozy evenings or special occasions. Plus, the ease of preparation makes it a go-to recipe for anyone short on time but big on taste.

Dairy-Free Slow Cooker Apple Crisp

This dairy-free apple crisp is the ultimate comfort dessert, blending tender apples with a crunchy, spiced oat topping. Perfect for autumn or any time you crave a cozy, wholesome treat, this slow cooker version requires minimal effort while filling your home with a heavenly aroma.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup rolled oats
• ½ cup almond flour
• ⅓ cup coconut sugar
• ¼ cup melted coconut oil
• Pinch of salt

Instructions:

1. Place the sliced apples into the slow cooker and toss with maple syrup, cinnamon, and nutmeg.
2. In a separate bowl, combine oats, almond flour, coconut sugar, melted coconut oil, and a pinch of salt. Mix until crumbly.
3. Sprinkle the oat mixture evenly over the apples.
4. Cover and cook on low for 4–5 hours, or until the apples are tender and the topping is golden and crisp.
5. Serve warm with a dollop of dairy-free whipped cream or a scoop of coconut milk ice cream.

This dairy-free apple crisp is a delightful combination of tender, spiced apples and a crunchy oat topping. Whether served on its own or with a dairy-free topping, it’s a dessert that’s sure to satisfy. The slow cooker does all the work, making it a convenient yet impressive dish for family meals or gatherings.

Vegan Slow Cooker Rice Pudding

Rice pudding is a classic dessert, and this dairy-free version is as creamy and comforting as the original. Made with coconut milk and sweetened naturally, this slow cooker rice pudding is a fuss-free dessert that’s perfect for serving

Ingredients:

• 1 cup Arborio rice (or any short-grain rice)
• 2 cans (13.5 oz each) coconut milk
• 1½ cups almond milk
• ½ cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of salt
• Optional toppings: raisins, shredded coconut, fresh berries, or nuts

Instructions:

1. Grease the inside of the slow cooker with coconut oil.
2. Add rice, coconut milk, almond milk, maple syrup, cinnamon, vanilla extract, and salt to the slow cooker. Stir well to combine.
3. Cover and cook on low for 2–3 hours, stirring occasionally to prevent sticking.
4. Once the rice is tender and the pudding has thickened, serve warm or transfer to the refrigerator to chill.
5. Garnish with your choice of toppings before serving.

This vegan rice pudding is the epitome of comfort food—creamy, slightly sweet, and incredibly versatile. Whether you enjoy it warm or cold, it’s a simple yet satisfying dessert that caters to those seeking a dairy-free option. The

Slow Cooker Dairy-Free Carrot Cake Bread Pudding

Carrot cake meets bread pudding in this dairy-free dessert that combines the flavors of warm spices, sweet carrots, and a creamy coconut milk custard. This unique take on a classic dessert is perfect for celebrations or as a cozy treat on cooler days.

Ingredients:

• 6 cups cubed dairy-free bread (day-old works best)
• 1 cup grated carrots
• 1 cup raisins
• 1 can (13.5 oz) coconut milk
• 1½ cups almond milk
• ½ cup maple syrup or brown sugar
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Lightly grease your slow cooker with coconut oil or non-stick spray.
2. In a large mixing bowl, combine the bread cubes, grated carrots, and raisins. Transfer this mixture to the slow cooker.
3. In another bowl, whisk together the coconut milk, almond milk, maple syrup, cinnamon, nutmeg, vanilla, and salt. Pour this mixture evenly over the bread and carrots.
4. Cover and cook on low for 4–5 hours, or until the custard is set and the bread is golden and tender.
5. Serve warm with a drizzle of dairy-free cream cheese glaze or coconut cream.

This carrot cake bread pudding is a delightful twist on two classic desserts. The slow cooker ensures a rich, moist texture, while the dairy-free ingredients make it accessible to everyone. It’s a comforting and indulgent treat that’s sure to impress!

Dairy-Free Slow Cooker Banana Foster Bread Pudding

Inspired by the famous New Orleans dessert, this banana foster bread pudding delivers bold flavors with no dairy in sight. The rich caramelized bananas and hints of rum create an irresistible dessert that’s surprisingly simple to make in your slow cooker.

Ingredients:

• 6 cups cubed dairy-free bread
• 2 ripe bananas, sliced
• ½ cup coconut sugar
• 1 teaspoon cinnamon
• 1 can (13.5 oz) coconut milk
• 1 cup almond milk
• 2 tablespoons maple syrup
• 2 tablespoons rum (optional, or use rum extract)
• 1 teaspoon vanilla extract

Instructions:

1. Grease the slow cooker and layer the bread cubes and banana slices inside.
2. In a saucepan, heat coconut sugar with a splash of almond milk until melted to create a caramel sauce.
3. In a bowl, whisk together coconut milk, almond milk, maple syrup, rum, cinnamon, and vanilla. Pour over the bread and bananas.
4. Drizzle the caramel sauce over the top. Cover and cook on low for 4 hours.
5. Serve warm with dairy-free whipped cream or a scoop of plant-based vanilla ice cream.

This dairy-free banana foster bread pudding is a celebration of bold flavors and comforting textures. The slow cooker simplifies the process, allowing you to serve a decadent dessert that feels fancy but is incredibly easy to make.

Slow Cooker Dairy-Free Pumpkin Pie Pudding

This slow cooker dessert takes the best parts of pumpkin pie and transforms them into a creamy, dairy-free pudding. Perfect for fall or any time you’re craving pumpkin spice, it’s an easy and satisfying treat that captures the essence of autumn flavors.

Ingredients:

• 1 can (15 oz) pumpkin purée
• 1 can (13.5 oz) coconut milk
• ⅓ cup maple syrup or coconut sugar
• ¼ cup almond flour
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Grease the slow cooker with coconut oil.
2. In a mixing bowl, combine all ingredients and mix until smooth.
3. Pour the mixture into the slow cooker and spread evenly.
4. Cover and cook on low for 4–5 hours, stirring occasionally to prevent burning.
5. Serve warm or chilled, topped with coconut whipped cream or chopped nuts.

This pumpkin pie pudding is a creamy, spiced delight that requires minimal effort thanks to the slow cooker. It’s the perfect dessert for fall gatherings or cozy nights in, delivering all the pumpkin pie flavors in a pudding form.

Dairy-Free Slow Cooker Coconut Mango Tapioca Pudding

This tropical-inspired dessert features chewy tapioca pearls, creamy coconut milk, and sweet mango chunks. Light yet satisfying, this dairy-free tapioca pudding is a refreshing way to end any meal, and the slow cooker makes preparation effortless.

Ingredients:

• ½ cup small tapioca pearls
• 2 cans (13.5 oz each) coconut milk
• 1 cup almond milk
• ½ cup maple syrup or coconut sugar
• 1 teaspoon vanilla extract
• 1 large mango, diced

Instructions:

1. Combine tapioca pearls, coconut milk, almond milk, and sweetener in the slow cooker. Stir well.
2. Cover and cook on low for 2–3 hours, stirring occasionally.
3. Once the tapioca pearls are translucent and the pudding has thickened, stir in the vanilla extract.
4. Serve warm or chilled, topped with fresh mango chunks.

This dairy-free coconut mango tapioca pudding is a delightful blend of tropical flavors and textures. The slow cooker simplifies the process, allowing you to create a creamy and exotic dessert with ease.

Slow Cooker Dairy-Free Chocolate Peanut Butter Cake

Chocolate and peanut butter are a match made in heaven, and this dairy-free cake brings the two together in a moist, rich dessert. The slow cooker ensures the perfect texture, while plant-based ingredients make it suitable for everyone.

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 cup coconut sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup almond milk
• ½ cup peanut butter (smooth or chunky)
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease the slow cooker with coconut oil.
2. In a bowl, mix the dry ingredients: flour, cocoa powder, coconut sugar, baking soda, and salt.
3. In another bowl, whisk together almond milk, peanut butter, melted coconut oil, and vanilla. Gradually add the dry ingredients to the wet mixture.
4. Pour the batter into the slow cooker and spread evenly. Cover and cook on low for 3–4 hours.
5. Serve warm, drizzled with dairy-free chocolate sauce or topped with crushed peanuts.

This chocolate peanut butter cake is a decadent dairy-free dessert that’s easy to prepare in a slow cooker. With rich chocolate flavor and nutty undertones, it’s a surefire hit for peanut butter lovers.

Dairy-Free Slow Cooker Pear and Ginger Crumble

Juicy pears and the warmth of fresh ginger come together in this dairy-free crumble. The oat topping adds a satisfying crunch, and the slow cooker ensures a perfectly cooked dessert with minimal effort.

Ingredients:

• 6 ripe pears, peeled, cored, and sliced
• 2 tablespoons maple syrup
• 1 teaspoon grated fresh ginger
• 1 teaspoon cinnamon
• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup coconut sugar
• ¼ cup melted coconut oil

Instructions:

1. Place the sliced pears in the slow cooker and toss with maple syrup, ginger, and cinnamon.
2. In a separate bowl, mix oats, almond flour, coconut sugar, and melted coconut oil until crumbly.
3. Sprinkle the oat mixture over the pears.
4. Cover and cook on low for 3–4 hours, or until the pears are tender and the topping is golden.
5. Serve warm with a scoop of dairy-free vanilla ice cream.

This pear and ginger crumble is a delightful mix of juicy fruit and crunchy topping, all with a subtle zing from the ginger. It’s a simple, dairy-free dessert that feels both elegant and comforting, perfect for any occasion.

Slow Cooker Dairy-Free Pineapple Upside-Down Cake

This dairy-free take on a classic pineapple upside-down cake is moist, sweet, and bursting with tropical flavor. Made in a slow cooker, it’s an easy, hands-off dessert that’s sure to impress. The combination of caramelized pineapple and fluffy cake makes it an irresistible treat for any occasion.

Ingredients:

• 1 can (20 oz) pineapple rings, drained (reserve juice)
• ½ cup coconut sugar
• ¼ cup melted coconut oil
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup almond milk
• ½ cup reserved pineapple juice
• ½ cup coconut sugar (for cake batter)
• 1 teaspoon vanilla extract
• Optional: maraschino cherries (dairy-free brand)

Instructions:

1. Grease the inside of the slow cooker with coconut oil. Sprinkle ½ cup coconut sugar evenly over the bottom. Arrange pineapple rings on top and place cherries in the center of each ring if desired.
2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together almond milk, pineapple juice, melted coconut oil, coconut sugar, and vanilla extract. Slowly add the dry ingredients to the wet mixture and mix until smooth.
4. Pour the batter over the pineapple rings. Cover and cook on low for 3–4 hours, or until a toothpick inserted into the cake comes out clean.
5. Allow the cake to cool slightly before inverting onto a platter to reveal the caramelized pineapple topping.

This slow cooker pineapple upside-down cake is a show-stopping dessert that’s as easy to make as it is delicious. The dairy-free ingredients make it suitable for everyone, and the slow cooker ensures a perfectly moist and flavorful cake every time.

Slow Cooker Dairy-Free Churro Bread Pudding

Transform stale bread into an indulgent dairy-free churro bread pudding. This dessert combines cinnamon, sugar, and a creamy coconut custard for a decadent treat that mimics the flavors of freshly fried churros.

Ingredients:

• 6 cups cubed dairy-free bread
• 1 can (13.5 oz) coconut milk
• 1½ cups almond milk
• ½ cup maple syrup or coconut sugar
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• ¼ cup melted coconut oil
• Optional: dairy-free caramel sauce for serving

Instructions:

1. Grease the slow cooker with coconut oil and add the bread cubes.
2. In a bowl, whisk together coconut milk, almond milk, maple syrup, cinnamon, vanilla, and melted coconut oil. Pour the mixture evenly over the bread, pressing gently to ensure all cubes are soaked.
3. Cover and cook on low for 4–5 hours, or until the custard is set and the bread is golden.
4. Serve warm with a drizzle of dairy-free caramel sauce or sprinkle with extra cinnamon sugar.

This churro-inspired bread pudding is a comforting, dairy-free dessert with all the warmth and sweetness of the beloved fried treat. The slow cooker makes it incredibly easy to prepare, perfect for gatherings or a special family dessert.

Dairy-Free Slow Cooker Lemon Pudding Cake

Light, zesty, and sweet, this lemon pudding cake is a refreshing dairy-free dessert. The slow cooker creates a tender cake layer with a creamy, tangy pudding beneath, offering the best of both worlds in one dish.

Ingredients:

• 1 cup all-purpose flour
• 1 cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup almond milk
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• Zest and juice of 2 lemons
• 1 cup boiling water

Instructions:

1. Grease the slow cooker with coconut oil.
2. In a bowl, mix flour, coconut sugar, baking powder, and salt. Stir in almond milk, melted coconut oil, vanilla, lemon zest, and juice until smooth. Spread the batter evenly in the slow cooker.
3. Pour boiling water over the batter—do not stir.
4. Cover and cook on high for 2–3 hours, or until the top is set and the bottom has a pudding-like consistency.
5. Serve warm with dairy-free whipped cream or fresh berries.

This lemon pudding cake is a bright and refreshing dairy-free dessert, perfect for spring and summer. The tangy lemon flavor and light texture make it a standout treat, while the slow cooker ensures an easy, hands-off preparation.

Slow Cooker Dairy-Free Spiced Pear Cake

This spiced pear cake is a delightful dairy-free dessert perfect for cozy evenings. The aromatic spices pair beautifully with juicy pears, creating a moist and flavorful cake that’s easy to prepare in a slow cooker.

Ingredients:

• 2 ripe pears, peeled and diced
• 1½ cups all-purpose flour
• 1 cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger powder
• ½ teaspoon salt
• ½ cup almond milk
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Grease the slow cooker and evenly spread the diced pears at the bottom.
2. In a bowl, combine flour, coconut sugar, baking soda, spices, and salt.
3. Whisk together almond milk, melted coconut oil, and vanilla. Gradually mix the dry ingredients into the wet ingredients until smooth.
4. Pour the batter over the pears. Cover and cook on low for 3–4 hours.
5. Serve warm with a dusting of powdered sugar or a dollop of dairy-free yogurt.

This spiced pear cake is a comforting and flavorful dessert that’s both dairy-free and simple to make. Its warm spices and tender pears make it a perfect choice for fall or winter gatherings.

Dairy-Free Slow Cooker Chocolate Mocha Pudding Cake

This chocolate mocha pudding cake is rich, decadent, and dairy-free, featuring a bold coffee flavor that pairs beautifully with the chocolate. Perfect for coffee lovers, this slow cooker dessert is easy to make and deeply satisfying.

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder (divided)
• 1 cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup almond milk
• ¼ cup brewed coffee, cooled
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup hot brewed coffee

Instructions:

1. Grease the slow cooker with coconut oil.
2. In a bowl, combine flour, ¼ cup cocoa powder, coconut sugar, baking powder, and salt.
3. Stir in almond milk, cooled coffee, melted coconut oil, and vanilla until smooth. Spread batter in the slow cooker.
4. In a separate bowl, mix the remaining cocoa powder with hot brewed coffee. Pour this mixture over the batter—do not stir.
5. Cover and cook on high for 2–3 hours. Serve warm with dairy-free whipped cream or ice cream.

This chocolate mocha pudding cake is a must-try for coffee and chocolate lovers alike. The slow cooker creates a rich, gooey dessert that’s sure to be a hit, with the added benefit of being completely dairy-free.

Slow Cooker Dairy-Free Berry Cobbler

Bursting with juicy berries and topped with a sweet, biscuit-like topping, this dairy-free berry cobbler is an easy, crowd-pleasing dessert. Perfect for summer or any time of year, the slow cooker ensures perfectly cooked fruit and a golden topping.

Ingredients:

• 4 cups mixed berries (fresh or frozen)
• ¼ cup coconut sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• ½ cup rolled oats
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ¼ cup melted coconut oil
• ½ cup almond milk

Instructions:

1. In the slow cooker, toss the berries with coconut sugar and cornstarch.
2. In a bowl, combine flour, oats, baking powder, and cinnamon. Stir in melted coconut oil and almond milk until a thick batter forms.
3. Drop spoonfuls of the batter over the berries. Cover and cook on low for 3–4 hours, or until the topping is golden and cooked through.
4. Serve warm with a scoop of dairy-free vanilla ice cream.

This dairy-free berry cobbler is a sweet and tart dessert that’s both comforting and simple to make. The slow cooker does all the work, ensuring a juicy fruit filling and a tender biscuit topping that’s sure to satisfy any craving.

Dairy-Free Slow Cooker Apple Cinnamon Oatmeal Cake

This hearty and comforting apple cinnamon oatmeal cake is a perfect dairy-free dessert for the cooler months. The combination of sweet apples, warm spices, and hearty oats creates a satisfying and filling treat, with a soft texture that’s ideal for serving as an afternoon snack or a cozy dessert.

Ingredients:

• 2 cups rolled oats
• 1 ½ cups almond milk
• 2 apples, peeled, cored, and chopped
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon vanilla extract
• 1 teaspoon baking powder
• Pinch of salt
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Grease the slow cooker and add the rolled oats and chopped apples.
2. In a bowl, whisk together almond milk, maple syrup, cinnamon, nutmeg, vanilla, baking powder, and salt. Pour the mixture over the oats and apples.
3. If using nuts, sprinkle them on top.
4. Cover and cook on low for 3–4 hours, or until the cake is set and golden.
5. Serve warm, optionally topped with dairy-free whipped cream or a drizzle of maple syrup.

This apple cinnamon oatmeal cake is a delightful dairy-free dessert with the perfect balance of sweetness and spice. The slow cooker makes it incredibly easy to prepare, and the combination of oats and apples gives it a filling, satisfying texture.

Slow Cooker Dairy-Free Chocolate Coconut Cake

This decadent chocolate coconut cake is rich, moist, and completely dairy-free. It’s a perfect dessert for chocolate lovers, with a tropical twist from the coconut. The slow cooker ensures that the cake comes out soft and delicious, while the chocolate and coconut flavors meld beautifully together.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup coconut sugar
• 1 cup almond milk
• ½ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup shredded unsweetened coconut

Instructions:

1. Grease the slow cooker with coconut oil.
2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, salt, and coconut sugar.
3. Stir in almond milk, melted coconut oil, and vanilla extract until smooth.
4. Fold in shredded coconut.
5. Pour the batter into the slow cooker and spread evenly.
6. Cover and cook on low for 3–4 hours, or until a toothpick inserted into the cake comes out clean.
7. Serve warm, optionally with dairy-free chocolate sauce or coconut whipped cream.

This chocolate coconut cake is a rich and indulgent dairy-free treat that’s perfect for any special occasion or as a weekend dessert. The slow cooker ensures the cake comes out perfectly moist every time, and the coconut adds a unique, tropical flavor.

Slow Cooker Dairy-Free Chocolate Lava Cake

This dairy-free chocolate lava cake is a true indulgence for chocolate lovers, offering a molten, gooey center surrounded by a rich, chocolatey cake. Made in the slow cooker, it’s surprisingly easy to prepare and guarantees a dramatic, delicious dessert that will wow your guests.

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup coconut sugar
• ½ cup almond milk
• 1/3 cup melted coconut oil
• ¼ cup dairy-free chocolate chips
• 1 cup hot water

Instructions:

1. Grease the slow cooker and set aside.
2. In a bowl, whisk together flour, cocoa powder, baking powder, salt, and coconut sugar.
3. Stir in almond milk, melted coconut oil, and vanilla extract.
4. Fold in the dairy-free chocolate chips.
5. Pour the batter into the slow cooker.
6. Carefully pour hot water over the batter (don’t stir).
7. Cover and cook on low for 2–3 hours, or until the cake is firm around the edges and the center is molten.
8. Serve warm, topped with dairy-free vanilla ice cream or whipped cream.

This dairy-free chocolate lava cake is a rich and gooey dessert that will melt the hearts of chocolate lovers. The slow cooker creates the perfect texture, making it an easy and decadent treat to serve for special occasions or indulgent nights at home.

Slow Cooker Dairy-Free Rhubarb Crisp

Rhubarb is a wonderful tart fruit that pairs beautifully with the sweet, crunchy topping in this dairy-free rhubarb crisp. The slow cooker creates a warm, comforting dessert, perfect for spring and summer when rhubarb is in season. It’s a simple yet satisfying dessert that will be a hit with anyone who enjoys a good fruit crisp.

Ingredients:

• 4 cups chopped rhubarb
• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup coconut sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup coconut oil, melted
• ¼ cup almond milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease the slow cooker with coconut oil. Add the chopped rhubarb and set aside.
2. In a bowl, mix oats, almond flour, coconut sugar, cinnamon, and nutmeg.
3. Stir in melted coconut oil, almond milk, and vanilla extract until the mixture is crumbly.
4. Sprinkle the oat mixture over the rhubarb.
5. Cover and cook on low for 3–4 hours, or until the topping is golden and the rhubarb is tender.
6. Serve warm with dairy-free vanilla ice cream or a dollop of coconut whipped cream.

This rhubarb crisp is a perfect balance of sweet and tart, with a crunchy oat topping and tender fruit filling. It’s a simple yet delicious dessert that comes together easily in the slow cooker, making it a great option for busy days or spring gatherings.

Slow Cooker Dairy-Free Vanilla Chia Pudding Cake

This dairy-free vanilla chia pudding cake is a unique dessert that combines the creamy texture of chia pudding with the soft, spongy texture of a cake. Infused with vanilla and lightly sweetened, this dessert is both satisfying and nourishing, making it an excellent choice for those looking for something lighter but still indulgent.

Ingredients:

• 1 cup chia seeds
• 1 ½ cups almond milk
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup coconut oil, melted

Instructions:

1. Grease the slow cooker and set aside.
2. In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract. Stir and let sit for 10 minutes to thicken.
3. In another bowl, mix flour, baking powder, and salt.
4. Stir the flour mixture into the chia pudding and add melted coconut oil.
5. Pour the batter into the slow cooker and spread evenly.
6. Cover and cook on low for 2–3 hours, or until the cake is firm and lightly golden.
7. Serve warm with fresh berries or a drizzle of maple syrup.

This vanilla chia pudding cake is a unique dessert that offers a creamy texture with a light, cake-like finish. It’s a dairy-free option that’s easy to make in the slow cooker, and its light sweetness and vanilla flavor make it perfect for an everyday treat.

Slow Cooker Dairy-Free Mixed Berry Rice Pudding

This dairy-free rice pudding is a comforting and creamy dessert made with coconut milk and fresh or frozen berries. The slow cooker ensures that the rice absorbs all the delicious flavors while becoming soft and tender, Ingredients:

• 1 cup Arborio rice
• 1 can (13.5 oz) coconut milk
• 1 cup almond milk
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups mixed berries (fresh or frozen)
• Pinch of salt

Instructions:

1. Grease the slow cooker and add rice, coconut milk, almond milk, maple syrup, and salt.
2. Stir well, cover, and cook on low for 3–4 hours, or until the rice is soft and the pudding is thickened.
3. Add the berries during the last 30 minutes of cooking, stirring gently.
4. Serve warm or chilled with additional berries on top.

This mixed berry rice pudding is a creamy, comforting dessert with the perfect combination of coconut and berry flavors. The slow cooker creates a smooth, tender texture, making it an easy and delicious dairy-free dessert for

Note: More recipes are coming soon