28+ Easy Dairy-Free Strawberry Desserts Recipes You’ll Love

Strawberries are not only delicious but versatile enough to be the star of countless desserts.

If you’re following a dairy-free lifestyle or just looking for lighter alternatives, you’re in luck!

This blog post brings you two mouthwatering dairy-free strawberry dessert recipes that are sure to delight your taste buds.

From creamy and rich to light and refreshing, these treats are perfect for any occasion.

Whether you’re planning a summer picnic or need a sweet ending to a dinner party, these strawberry desserts will fit the bill without compromising on flavor or texture.

Get ready to indulge without the dairy!

28+ Easy Dairy-Free Strawberry Desserts Recipes You’ll Love

With these two dairy-free strawberry dessert recipes, you can enjoy the sweet, juicy goodness of strawberries while keeping things light and dairy-free.

Whether you’re making them for yourself, family, or friends, these treats are sure to impress.

They’re easy to prepare, packed with flavor, and perfect for any time of year. Don’t hesitate to get creative and add your own personal touch to these recipes.

The possibilities are endless, and the best part?

You can enjoy them without worrying about dairy ingredients.

Dairy-Free Strawberry Sorbet

This dairy-free strawberry sorbet is a refreshing, sweet treat that’s perfect for a hot day. Made with fresh strawberries, a touch of lime juice, and a natural sweetener, it’s a healthy, fruity option that’s completely vegan and gluten-free. Whether you’re serving it at a family gathering or enjoying it by yourself, this sorbet is sure to satisfy your sweet cravings.

Ingredients:

• 4 cups fresh strawberries, hulled and halved
• 3/4 cup coconut sugar (or sweetener of choice)
• 1/4 cup lime juice
• 1/2 cup water

Instructions:

1. Blend the strawberries in a food processor or blender until smooth.
2. In a saucepan, combine the water, coconut sugar, and lime juice. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and allow the syrup to cool.
3. Once cooled, mix the strawberry puree with the sugar syrup until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can place the mixture in a shallow pan in the freezer and stir every 30 minutes until it reaches a sorbet consistency.
5. 
   This strawberry sorbet is a bright and vibrant treat that’s incredibly easy to make, with no dairy or processed ingredients. The natural sweetness of the strawberries combined with the tangy lime juice makes it a refreshing option for anyone looking for a light yet satisfying dessert. Plus, it’s a great way to beat the summer heat with a burst of natural fruit flavor.

Vegan Strawberry Coconut Bars

These Vegan Strawberry Coconut Bars are the perfect combination of creamy, fruity, and coconutty goodness. The base is a blend of oats and coconut, while the topping features a layer of fresh strawberry puree mixed with coconut milk, all bound together by a touch of maple syrup. These bars are a great option for a snack or dessert and are naturally gluten-free.

Ingredients:

• 1 cup rolled oats (gluten-free if needed)
• 1/2 cup shredded unsweetened coconut
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 cup fresh strawberries, hulled
• 1/4 cup coconut milk (full-fat for a creamier texture)
• 2 tablespoons maple syrup

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a mixing bowl, combine the oats, shredded coconut, melted coconut oil, and maple syrup. Stir well until everything is evenly coated.
3. Press the oat mixture into the bottom of the prepared pan to form an even layer. Bake for 10-12 minutes, or until golden and slightly firm.
4. While the base is cooling, blend the strawberries with coconut milk and maple syrup until smooth.
5. Once the oat base has cooled slightly, spread the strawberry mixture evenly on top.
6. Refrigerate the bars for at least 2 hours or until set.
7. Slice into bars and enjoy!

These strawberry coconut bars are a wonderfully indulgent yet guilt-free treat. The oats and coconut form a sturdy, chewy base, while the creamy strawberry topping adds a burst of fruity freshness. They are easy to prepare, require minimal ingredients, and are ideal for snacking or serving at a gathering. Plus, they keep well in the fridge, so you can enjoy them throughout the week.

Dairy-Free Strawberry Chia Pudding

This Dairy-Free Strawberry Chia Pudding is a creamy, nutrient-packed dessert that’s as healthy as it is delicious. With a base of chia seeds soaked in coconut milk, topped with fresh strawberry puree, and naturally sweetened with agave syrup, this dessert is full of fiber, healthy fats, and antioxidants. It’s a great option for breakfast, an afternoon snack, or a light dessert.

Ingredients:

• 1 cup coconut milk (or almond milk)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or agave syrup
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup (for strawberry topping)

Instructions:

1. In a jar or small bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well and cover. Let the mixture sit in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
2. Meanwhile, blend the strawberries, lemon juice, and maple syrup until smooth.
3. After the chia pudding has set, stir it to ensure it’s thickened evenly.
4. Spoon the chia pudding into serving dishes and top with the fresh strawberry puree.
5. Serve immediately or store in the refrigerator for up to 3 days.

This strawberry chia pudding is not only dairy-free but also a great source of omega-3s and fiber. The creamy texture of the chia pudding pairs perfectly with the sweet, tangy strawberry topping. It’s a versatile recipe that can be enjoyed as a snack, breakfast, or a light dessert. Best of all, it’s incredibly simple to make and requires only a few ingredients, making it an excellent choice for anyone looking for a healthy yet indulgent treat.

Dairy-Free Strawberry Muffins

These dairy-free strawberry muffins are a soft, fluffy treat that’s perfect for breakfast or a snack. The sweetness of ripe strawberries combined with whole wheat flour and a hint of vanilla creates a wholesome, satisfying muffin that’s not overly sweet. These muffins are easy to make and great for those who love a light, fruity baked good.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the whole wheat flour, almond flour, baking soda, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped strawberries.
6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

These dairy-free strawberry muffins are perfect for those who want a healthier, fruit-filled snack. They are made with whole grains and natural sweeteners, making them a more wholesome alternative to traditional muffins. The addition of fresh strawberries makes each bite deliciously moist and bursting with flavor, and they’re so easy to prepare that you’ll want to make them often.

Vegan Strawberry Ice Cream

This creamy, dairy-free strawberry ice cream is a vegan-friendly dessert that’s rich and indulgent yet made with only a few simple ingredients. The coconut milk base adds a luscious texture, while the ripe strawberries provide that fresh, fruity flavor that’s perfect for any season. This homemade ice cream is sure to be a hit with family and friends!

Ingredients:

• 2 cups full-fat coconut milk
• 1 cup fresh strawberries, hulled
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Blend the strawberries, maple syrup, lemon juice, and vanilla extract in a blender until smooth.
2. In a mixing bowl, combine the strawberry puree with the coconut milk and stir to combine.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
5. Serve and enjoy!

This vegan strawberry ice cream is the perfect dairy-free treat for hot days or whenever you’re craving something sweet and creamy. With the rich coconut milk and the vibrant strawberry flavor, it’s a delightful dessert that’s simple to make at home. You can also experiment by adding other fruits or toppings to customize the flavor to your liking!

Strawberry Avocado Chocolate Mousse

This strawberry avocado chocolate mousse is a unique and decadent dessert that’s both creamy and smooth. The avocado serves as a base, providing a rich texture, while the strawberries add a fruity sweetness that pairs perfectly with the dark chocolate. This mousse is a healthy, dairy-free alternative to traditional chocolate mousse, full of healthy fats and antioxidants.

Ingredients:

• 1 ripe avocado
• 1/2 cup fresh strawberries, hulled
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the avocado, strawberries, cocoa powder, maple syrup, vanilla extract, and sea salt.
2. Blend until smooth and creamy. You may need to scrape down the sides a few times.
3. Taste and adjust sweetness or cocoa powder as desired.
4. Spoon the mousse into serving dishes and refrigerate for at least 1 hour before serving.
5. Garnish with additional strawberries or chocolate shavings if desired.

This strawberry avocado chocolate mousse is a rich and creamy dessert that’s full of healthy fats from the avocado. The combination of strawberries and dark cocoa gives it a perfect balance of sweetness and richness. This mousse is not only dairy-free but also a healthier alternative to traditional chocolate mousse, offering a luscious dessert that’s guilt-free and delicious.

Dairy-Free Strawberry Parfait

This dairy-free strawberry parfait is a layered dessert that’s both visually stunning and delicious. t combines fresh strawberries, a smooth dairy-free yogurt, and granola for a delightful crunch. It’s perfect for breakfast, a snack, or a light dessert and is fully customizable based on your preferences.

Ingredients:

• 1 cup dairy-free yogurt (such as coconut or almond-based)
• 1 cup fresh strawberries, sliced
• 1/2 cup granola (gluten-free if needed)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the dairy-free yogurt with the maple syrup and vanilla extract.
2. In serving glasses, layer the yogurt, sliced strawberries, and granola. Start with a layer of yogurt, followed by strawberries, then granola, and repeat the process.
3. Top the parfaits with a final layer of strawberries and a sprinkle of granola.
4. Serve immediately, or refrigerate until ready to serve.

This strawberry parfait is a simple yet indulgent dessert that showcases the vibrant flavors of fresh strawberries. The creamy yogurt and crunchy granola make it a satisfying treat, while the light sweetness from the maple syrup ties everything together. It’s an easy dessert to prepare and can be made ahead for a quick and refreshing snack or breakfast.

Dairy-Free Strawberry Jam

This homemade dairy-free strawberry jam is the perfect spread for toast, pancakes, or simply enjoyed by the spoonful! Sweetened with maple syrup and using fresh strawberries, it’s a simple, all-natural jam that requires no pectin. The result is a thick, flavorful jam that captures the essence of strawberries in every bite.

Ingredients:

• 3 cups fresh strawberries, hulled and chopped
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon chia seeds (optional, for thickening)

Instructions:

1. In a saucepan, combine the strawberries, maple syrup, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 10-15 minutes).
3. Stir in the chia seeds, if using, and continue to cook for another 2-3 minutes until it reaches a jam-like consistency.
4. Remove from heat and let the jam cool.
5. Store in an airtight container in the refrigerator for up to two weeks.

This homemade strawberry jam is a delightful way to enjoy the sweet, natural flavors of strawberries without the added sugar or preservatives found in store-bought jams. The addition of chia seeds helps thicken the jam naturally, making it a healthier alternative. It’s perfect for spreading on your favorite bread, mixing into yogurt, or even using as a topping for cakes.

Dairy-Free Strawberry Lemonade Popsicles

These strawberry lemonade popsicles are a cool, refreshing treat that combines the tartness of lemons with the sweetness of strawberries. Made with just a few ingredients, they’re naturally sweetened and dairy-free, making them a perfect summer treat for kids and adults alike.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup maple syrup
• 1 cup water

Instructions:

1. Blend the strawberries, lemon juice, maple syrup, and water in a blender until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or until the popsicles are fully frozen.
4. Run warm water over the outside of the molds to release the popsicles.

These strawberry lemonade popsicles are the perfect way to cool off on a hot day while enjoying the bright, zesty flavors of strawberries and lemon. They are incredibly easy to make, with just a few simple ingredients, and they offer a refreshing and light alternative to heavier desserts. These popsicles are sure to be a crowd-pleaser at your next gathering or as a treat for yourself on a warm afternoon.

Strawberry Chia Jam

This strawberry chia jam is a simple, no-cook recipe that’s perfect for those who want a quick, healthy jam without added sugars or preservatives. The chia seeds naturally thicken the jam, while the strawberries offer a fresh, fruity flavor that’s perfect for spreading on toast or adding to desserts. This homemade jam is sweetened with maple syrup and made with only a few ingredients, making it an easy, wholesome treat.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 2 tablespoons chia seeds

Instructions:

1. In a saucepan, combine the strawberries, maple syrup, and lemon juice. Cook over medium heat for 5-10 minutes, stirring occasionally, until the strawberries soften and release their juices.
2. Mash the strawberries with a fork or potato masher to your desired consistency.
3. Stir in the chia seeds, then remove the mixture from the heat. Let it cool and thicken for about 10-15 minutes.
4. Transfer the jam to a jar and refrigerate for up to 1 week.

This strawberry chia jam is a perfect combination of fresh, natural flavors with a wonderful texture, thanks to the chia seeds. It’s quick, easy, and a much healthier alternative to traditional jams. The result is a thick, spreadable jam that’s great on toast, pancakes, or as a topping for dairy-free yogurt. Best of all, you can make it without any added sugar or artificial ingredients!

Vegan Strawberry Oatmeal Cookies

These vegan strawberry oatmeal cookies are a delicious and chewy treat. They are made with rolled oats, almond butter, and fresh strawberries, making them a healthier cookie option. The strawberries add a burst of flavor, and the oats provide fiber and texture. These cookies are perfect for a midday snack or as a dessert to share with friends and family.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 cup fresh strawberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the oats, almond butter, maple syrup, vanilla extract, baking soda, and cinnamon until fully combined.
3. Gently fold in the chopped strawberries.
4. Scoop tablespoon-sized portions of dough and place them on the baking sheet, pressing them down slightly.
5. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
   These strawberry oatmeal cookies are a wholesome and satisfying dessert that’s packed with nutrients. The oats provide a hearty base, while the almond butter and strawberries bring richness and flavor. These cookies are the perfect balance of chewy and sweet, making them an excellent dairy-free option for anyone craving a tasty yet healthy snack.

Strawberry Coconut Bliss Balls

These strawberry coconut bliss balls are a quick, no-bake treat that’s perfect for a bite-sized dessert or snack. The coconut and strawberry flavors meld together beautifully, creating a sweet, creamy treat that’s both healthy and indulgent. With just a handful of ingredients, these bliss balls are easy to prepare and are great for meal prep or when you need a fast, energizing snack.

Ingredients:

• 1 cup dried shredded coconut
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup almond butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. In a food processor, combine the shredded coconut, freeze-dried strawberries, almond butter, maple syrup, and vanilla extract. Process until the mixture comes together and sticks together when pressed.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place the balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
4. Serve and enjoy, or store in an airtight container in the fridge for up to 2 weeks.

These strawberry coconut bliss balls are a fun and healthy way to enjoy a sweet treat without any aking. The freeze-dried strawberries add a concentrated burst of strawberry flavor, while the coconut gives them a chewy, satisfying texture. These bliss balls are perfect for a quick energy boost, and they’re simple enough to make whenever the craving strikes.

Dairy-Free Strawberry Shortcake

This dairy-free strawberry shortcake is a light and fluffy dessert that’s perfect for spring or summer. The biscuits are made with dairy-free butter and coconut milk, while the strawberries are macerated with a touch of sweetener to bring out their natural juices. Topped with dairy-free whipped cream, this dessert is a classic favorite reimagined to suit dairy-free diets.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup dairy-free butter, cold
• 1/2 cup coconut milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 3 cups fresh strawberries, hulled and sliced
• 2 tablespoons maple syrup (for the strawberries)
• 1/2 cup dairy-free whipped cream (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs.
4. Add the coconut milk and vanilla extract, stirring until the dough comes together.
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness and cut into rounds with a biscuit cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits bake, combine the sliced strawberries with maple syrup in a bowl and let them macerate for 10-15 minutes.
8. Once the biscuits are cooled, slice them in half and layer with the strawberries and dairy-free whipped cream.

This dairy-free strawberry shortcake offers all the flavor and comfort of the traditional dessert without the dairy. The flaky biscuits are the perfect base for the sweet, juicy strawberries and the airy whipped cream. It’s a simple yet satisfying dessert that’s perfect for any occasion, from casual gatherings to special celebrations.

Strawberry Almond Milk Pudding

This strawberry almond milk pudding is a creamy, indulgent dessert made with almond milk and fresh strawberries. It’s dairy-free and gluten-free, offering a lighter, yet rich alternative to traditional puddings. Sweetened with maple syrup and thickened with agar-agar, this pudding sets into a smooth, custard-like consistency that’s both refreshing and satisfying.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup fresh strawberries, hulled and blended
• 1/4 cup maple syrup
• 1 tablespoon agar-agar powder
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the almond milk, blended strawberries, maple syrup, and agar-agar powder.
2. Bring the mixture to a boil, stirring constantly. Reduce the heat and let it simmer for 2-3 minutes until the agar-agar has dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Pour the pudding mixture into serving cups or bowls and refrigerate for 2-3 hours, or until set.
5. Serve chilled and enjoy!

This strawberry almond milk pudding is a silky and sweet dessert that’s perfect for anyone looking for a light yet satisfying treat. The almond milk base makes it creamy without being heavy, while the fresh strawberries provide a fruity punch. It’s an excellent dairy-free option for those who love traditional puddings but want a healthier, plant-based alternative.

Dairy-Free Strawberry Cupcakes

These dairy-free strawberry cupcakes are soft, fluffy, and bursting with natural strawberry flavor. Made with plant-based ingredients, they are topped with a light, dairy-free frosting that complements the sweetness of the fresh strawberries. These cupcakes are perfect for parties, special occasions, or just a sweet snack.

Ingredients for Cupcakes:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, pureed

Ingredients for Frosting:

• 1/2 cup dairy-free butter, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract
• 1/4 cup fresh strawberries, pureed

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and strawberry puree.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting.
7. For the frosting, beat together the dairy-free butter, powdered sugar, almond milk, vanilla extract, and strawberry puree until smooth and fluffy.
8. Frost the cupcakes and serve.

These dairy-free strawberry cupcakes are a delightful, light dessert that showcases the natural sweetness of strawberries. The cupcakes are soft and fluffy, while the strawberry-infused frosting adds the perfect finishing

Strawberry Almond Milk Smoothie

his strawberry almond milk smoothie is a refreshing, nutrient-packed treat that’s perfect for breakfast or a post-workout snack. The creamy almond milk pairs beautifully with the fresh strawberries, creating a naturally sweet, dairy-free smoothie. It’s also incredibly versatile—add a handful of spinach, chia seeds, or protein powder for an extra nutritional boost.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup fresh strawberries, hulled
• 1 frozen banana
• 1 tablespoon maple syrup (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the almond milk, fresh strawberries, frozen banana, maple syrup (if using), and vanilla extract into a blender.
2. Blend on high until smooth and creamy.
3. Taste and adjust sweetness with more maple syrup, if desired.
4. Pour into a glass and serve immediately.

This strawberry almond milk smoothie is an ideal dairy-free beverage for those looking for a healthy, refreshing drink that’s both light and filling. The natural sweetness of the strawberries combined with the creamy almond milk makes for a satisfying drink that you can easily customize with your favorite add-ins. It’s perfect for a quick breakfast or as a rejuvenating snack!

Strawberry Sorbet

This dairy-free strawberry sorbet is a fruity, refreshing frozen dessert that’s incredibly simple to make. With only a few ingredients, it’s a light and sweet treat that’s perfect for hot days. The fresh strawberries bring out a bright, natural flavor, and the addition of lemon juice adds a zesty tang to balance the sweetness.

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, maple syrup, lemon juice, and water.
2. Blend until smooth, then taste and adjust sweetness if needed.
3. Pour the mixture into a shallow dish and freeze for about 2 hours.
4. After 2 hours, stir the mixture to break up any ice crystals.
5. Continue freezing and stirring every 30 minutes until the sorbet is firm and scoopable.
6. Scoop into bowls and serve.

This strawberry sorbet is an easy, dairy-free way to enjoy a sweet, refreshing dessert without the heaviness of ice cream. It’s naturally sweetened with maple syrup and enhanced with a touch of lemon, making it a perfect balance of fruity and tangy. This sorbet is ideal for summer and is a great option for those looking for a lighter frozen treat!

Strawberry Coconut Popsicles

These strawberry coconut popsicles are a dairy-free frozen dessert that blends the richness of coconut milk with the sweetness of fresh strawberries. The creamy coconut and the fruity strawberry flavors work wonderfully together, making these popsicles a satisfying and cooling treat for any occasion. They’re perfect for summer parties, or as a healthy snack for kids and adults alike!

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 cup coconut milk (full-fat for a creamier texture)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Blend the strawberries, coconut milk, maple syrup, and vanilla extract together until smooth.
2. Pour the mixture into popsicle molds and insert sticks.
3. Freeze for at least 4 hours or until completely frozen.
4. To release the popsicles, run warm water over the outside of the molds.
5. Serve immediately and enjoy!

These strawberry coconut popsicles are the ultimate refreshing treat for hot weather. With the creamy texture of coconut milk and the sweet burst of strawberries, they’re a dairy-free alternative to traditional popsicles. They’re easy to make, fun to eat, and will be a hit with both kids and adults!

Dairy-Free Strawberry Tarts

These dairy-free strawberry tarts are a delicious and elegant dessert that features a buttery, crispy crust filled with a smooth, dairy-free cream and topped with fresh strawberries. They’re perfect for a special occasion or as an indulgent treat. The combination of textures—from the crunchy crust to the creamy filling and juicy strawberries—makes each bite incredibly satisfying.

Ingredients for the Crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted

Ingredients for the Cream Filling:

• 1 cup canned coconut milk (full-fat)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch

Topping:

• 2 cups fresh strawberries, hulled and sliced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, combine the almond flour, coconut flour, maple syrup, vanilla extract, salt, and melted coconut oil. Stir until the mixture comes together.
3. Press the dough into the tart pan, forming a crust. Bake for 10-12 minutes, or until golden brown.
4. While the crust is baking, make the cream filling. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, and cornstarch. Heat over medium, whisking constantly until it thickens into a creamy consistency.
5. Once the crust has cooled, pour the cream filling into the tart shell and smooth it out evenly.
6. Top with sliced strawberries and refrigerate for at least 1 hour before serving.

These dairy-free strawberry tarts are a beautiful and decadent dessert that will impress your guests. The almond and coconut flour crust is naturally gluten-free, and the creamy coconut filling adds a rich, indulgent touch. Topped with fresh strawberries, this dessert is as visually appealing as it is delicious!

Strawberry Rice Pudding

This dairy-free strawberry rice pudding is a comforting, creamy dessert that combines the natural sweetness of strawberries with the heartiness of rice. The pudding is made with coconut milk, giving it a rich texture while keeping it entirely plant-based. It’s a simple yet satisfying dessert that’s perfect for any time of year.

Ingredients:

• 1 cup cooked white rice
• 1 1/2 cups coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup fresh strawberries, hulled and chopped

Instructions:

1. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, and cinnamon. Bring to a gentle simmer over medium heat.
2. Add the cooked rice and stir, letting it cook for about 10 minutes until the rice is fully soaked and the pudding is creamy.
3. Stir in the chopped strawberries and cook for an additional 2-3 minutes, allowing the strawberries to soften and release their juices.
4. Serve the rice pudding warm or chilled, topped with additional strawberries if desired.

This strawberry rice pudding is a cozy, comforting dessert that’s both creamy and fruity. The coconut milk base gives it a smooth, velvety texture, and the strawberries add a burst of freshness. It’s a great option for those who want a dairy-free twist on traditional rice pudding, and it’s delicious both warm and cold!

Strawberry Almond Flour Cake

This strawberry almond flour cake is a light, fluffy dessert that’s gluten-free and dairy-free. The almond flour gives the cake a rich, nutty flavor, while the fresh strawberries add a burst of natural sweetness. This cake is perfect for any celebration or simply as a treat for yourself. It’s moist, flavorful, and simple to make.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and sliced

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the sliced strawberries.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before slicing and serving.

This strawberry almond flour cake is a simple, delicious, and light dessert that’s both gluten-free and dairy-free. The combination of almond flour and fresh strawberries creates a moist and flavorful cake that’s perfect for those who follow plant-based diets. It’s a great option for birthdays, gatherings, or when you’re craving a sweet, light treat!

Note: More recipes are coming soon