23+ Irresistibly Dairy-Free Strawberry Recipes You Need to Try

Strawberries, with their vibrant color and sweet, juicy flavor, are the perfect fruit to enjoy year-round, but especially when they’re in season.

Whether you’re looking to indulge in a decadent dessert or want a lighter, healthier treat, there’s a strawberry recipe for every occasion.

And for those with dietary restrictions or preferences, we’ve got you covered with over 23 dairy-free strawberry recipes that will leave you feeling satisfied and guilt-free.

From creamy smoothies and refreshing salads to decadent cakes and irresistible ice creams, these recipes will bring out the best in this versatile fruit without the dairy.

So, grab a pint of fresh strawberries, and let’s dive into some delicious dairy-free strawberry creations!

23+ Irresistibly Dairy-Free Strawberry Recipes You Need to Try

These 23+ dairy-free strawberry recipes are a perfect way to enjoy the natural sweetness of strawberries while adhering to a dairy-free lifestyle.

Whether you’re craving a refreshing snack or a show-stopping dessert, there’s something here for everyone.

The best part?

These recipes prove that you don’t need dairy to make a dish creamy, indulgent, or flavorful.

So next time you’re in the mood for something sweet, grab a handful of strawberries and get ready to whip up something delicious and dairy-free!

Dairy-Free Strawberry Smoothie Bowl

A vibrant, refreshing, and nutrient-packed dairy-free strawberry smoothie bowl perfect for breakfast or a mid-day snack. This smoothie bowl is naturally sweetened with ripe strawberries and enhanced with a blend of creamy, non-dairy alternatives like almond milk and coconut yogurt. It’s topped with granola, chia seeds, and coconut flakes for added texture, making every bite a delightful experience.

Ingredients:

• 1 ½ cups frozen strawberries
• ½ cup almond milk (or any preferred non-dairy milk)
• ½ cup coconut yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (optional, depending on sweetness of strawberries)
• ½ banana
• 2 tablespoons granola
• 2 tablespoons shredded coconut
• Fresh strawberry slices for garnish

Instructions:

1. In a blender, combine frozen strawberries, almond milk, coconut yogurt, banana, and maple syrup. Blend until smooth.
2. Pour the smoothie mixture into a bowl.
3. Top with granola, chia seeds, shredded coconut, and fresh strawberry slices.
4. Serve immediately and enjoy a cool, creamy breakfast or snack.

This dairy-free strawberry smoothie bowl is a delicious and wholesome way to start your day or satisfy your sweet cravings. The creamy texture of the coconut yogurt paired with the natural sweetness of the strawberries creates a perfect balance. It’s also customizable, so feel free to add your favorite toppings or extra fruits. Not only does this dish nourish you with antioxidants, fiber, and healthy fats, but it also keeps you feeling full and energized throughout the day.

Dairy-Free Strawberry Coconut Chia Pudding

This dairy-free strawberry coconut chia pudding is a rich and creamy treat that can be enjoyed as a dessert or breakfast. The combination of chia seeds and coconut milk creates a thick, velvety texture that complements the sweet, fresh strawberry flavor. This pudding is not only easy to make but also packed with fiber, omega-3 fatty acids, and antioxidants.

Ingredients:

• 1 cup canned coconut milk (full-fat)
• 2 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• A pinch of sea salt

Instructions:

1. In a medium-sized bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and sea salt. Stir until everything is well combined.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the pudding has thickened.
3. Once the pudding has set, give it a good stir, and then divide it into serving cups or bowls.
4. Top each serving with fresh chopped strawberries and a drizzle of maple syrup if desired.
5. Serve chilled and enjoy!

This dairy-free strawberry coconut chia pudding is the ultimate dessert or breakfast for those looking for a simple yet indulgent treat. The chia seeds offer a satisfying texture while the coconut milk brings a creamy richness that perfectly complements the strawberries. It’s a great option for meal prep, as it can be made ahead and stored in the fridge for a few days. Plus, it’s a healthy, vegan-friendly option that still feels like a luxurious dessert.

Dairy-Free Strawberry Oatmeal Cookies

These dairy-free strawberry oatmeal cookies are soft, chewy, and packed with the sweet, tart flavor of fresh strawberries. Made with whole oats and coconut oil, these cookies are not only dairy-free but also gluten-free (if using certified gluten-free oats). The combination of ripe strawberries and a touch of cinnamon creates a deliciously warm and comforting treat.

Ingredients:

• 1 cup rolled oats (or gluten-free oats)
• ½ cup coconut flour
• ½ teaspoon cinnamon
• 1/8 teaspoon sea salt
• 2 ripe bananas, mashed
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 2 tablespoons maple syrup (optional, for added sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the rolled oats, coconut flour, cinnamon, and sea salt.
3. In a separate bowl, mix together the mashed bananas, melted coconut oil, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the diced strawberries, making sure they are evenly distributed in the dough.
6. Using a spoon, scoop out dough onto the baking sheet, forming small mounds.
7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

These dairy-free strawberry oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the vibrant flavor of fresh strawberries. Perfect for a snack, dessert, or even as a lunchbox addition, they’re soft yet chewy with a natural sweetness from the bananas and strawberries. These cookies are also an excellent source of fiber, and they offer a comforting, guilt-free way to enjoy the strawberry season. Best of all, they are so simple to make and will leave your kitchen smelling irresistible!

Dairy-Free Strawberry Sorbet

This refreshing dairy-free strawberry sorbet is the ultimate frozen treat for a hot summer day. Made with fresh strawberries, a touch of lemon juice, and sweetened with maple syrup, this sorbet is simple, healthy, and bursting with natural flavors. With no dairy or refined sugars, it’s a guilt-free way to cool off while enjoying a naturally sweet dessert.

Ingredients:

• 3 cups fresh strawberries, hulled
• 2 tablespoons maple syrup (or sweetener of choice)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a blender, combine the strawberries, maple syrup, lemon juice, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into a shallow dish or ice cream maker.
3. If using a shallow dish, place it in the freezer and stir every 30 minutes until the sorbet becomes firm, about 3-4 hours.
4. If using an ice cream maker, follow the manufacturer’s instructions to churn the mixture until it reaches a sorbet consistency.
5. Scoop and serve immediately for a soft-serve texture, or freeze longer for a firmer texture.

This dairy-free strawberry sorbet is light, refreshing, and the perfect treat to satisfy your sweet tooth while staying healthy. With only a few simple ingredients, it’s easy to prepare and offers a burst of strawberry flavor with every bite. Whether you’re making it for yourself or serving it at a gathering, this vibrant sorbet will undoubtedly become a crowd favorite. The best part? It’s completely free of dairy and refined sugars, making it a guilt-free indulgence that’s both delicious and nutritious.

Dairy-Free Strawberry Panna Cotta

This dairy-free strawberry panna cotta is a silky-smooth dessert that feels luxurious but is incredibly easy to make. Made with coconut milk as the base, the panna cotta is infused with natural vanilla and topped with a fresh strawberry compote. The combination of creamy coconut and fresh, tangy strawberries creates an unforgettable dessert experience.

Ingredients: For the Panna Cotta:

• 1 can (14 oz) full-fat coconut milk
• 2 tablespoons agar-agar powder (or another plant-based gelling agent)
• 2 tablespoons maple syrup or agave
• 1 teaspoon vanilla extract
• A pinch of salt

For the Strawberry Compote:

• 1 ½ cups fresh strawberries, chopped
• 2 tablespoons maple syrup
• 1 teaspoon lemon juice

Instructions:

1. For the panna cotta, in a saucepan, combine the coconut milk, agar-agar powder, maple syrup, vanilla extract, and salt. Stir well.
2. Heat the mixture over medium heat, bringing it to a boil while stirring constantly.
3. Once boiling, reduce the heat and let it simmer for 3-5 minutes, allowing the agar-agar to dissolve completely.
4. Pour the mixture into small cups or molds, and refrigerate for at least 2 hours or until the panna cotta has set.
5. For the strawberry compote, combine the chopped strawberries, maple syrup, and lemon juice in a saucepan. Cook over medium heat for about 10 minutes, until the strawberries break down and the mixture thickens.
6. Once the panna cotta has set, top each serving with a spoonful of the strawberry compote.
7. Serve chilled.

This dairy-free strawberry panna cotta is a perfect dessert for those seeking a creamy and indulgent treat without the dairy. The coconut milk creates a rich and smooth texture, while the fresh strawberry compote adds a burst of natural sweetness. This dessert is not only easy to make but also impresses with its elegance and flavor. Whether you’re preparing it for a special occasion or a casual evening, this panna cotta is sure to be a hit!

Dairy-Free Strawberry Avocado Toast

This dairy-free strawberry avocado toast is a perfect balance of savory and sweet, offering a satisfying breakfast or snack. The creamy avocado spread provides healthy fats, while fresh, juicy strawberries add a touch of natural sweetness. It’s a quick and easy meal, yet packed with nutrients to keep you energized throughout the day.

Ingredients:

• 2 slices whole-grain bread (or gluten-free bread)
• 1 ripe avocado
• 1 cup fresh strawberries, sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh basil or mint leaves for garnish (optional)

Instructions:

1. Toast the bread slices to your desired level of crispiness.
2. In a bowl, mash the avocado and mix in the olive oil, lemon juice, salt, and pepper.
3. Spread the mashed avocado evenly on each slice of toast.
4. Top with fresh strawberry slices, arranging them in a visually appealing pattern.
5. Garnish with fresh basil or mint leaves for a burst of color and flavor.
6. Serve immediately for a fresh, satisfying bite.

This dairy-free strawberry avocado toast is a delightful and unique twist on the classic avocado toast. The combination of creamy avocado and sweet strawberries makes for a refreshing and nourishing dish. It’s perfect for breakfast, brunch, or even as a light lunch. The balance of healthy fats from the avocado and vitamins from the strawberries provides an energizing start to your day. Add herbs for extra flavor and enjoy the simple, wholesome goodness this recipe offers.

Dairy-Free Strawberry Chia Jam

This dairy-free strawberry chia jam is a simple, sugar-free alternative to store-bought jams. Made with fresh strawberries and chia seeds, it’s naturally sweetened with maple syrup and packed with antioxidants and fiber. This easy recipe can be spread on toast, swirled into yogurt, or used as a filling for pastries.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 2 tablespoons maple syrup (or sweetener of choice)
• 2 tablespoons chia seeds
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the chopped strawberries and maple syrup. Cook over medium heat for about 5-7 minutes, until the strawberries break down and release their juice.
2. Mash the strawberries with a fork or potato masher to your desired consistency.
3. Stir in the chia seeds and lemon juice, and continue to cook for another 5 minutes, allowing the chia seeds to absorb the liquid and thicken the jam.
4. Remove from heat and let it cool. The jam will thicken further as it cools.
5. Store in an airtight container in the fridge for up to 2 weeks.

This dairy-free strawberry chia jam is an excellent way to enjoy the taste of strawberries year-round without the added sugars or preservatives in store-bought jams. The chia seeds give it a delightful texture while adding nutritional value. It’s perfect for spreading on toast, adding to smoothies, or even as a topping for desserts. This homemade jam is not only delicious but also a healthier option, giving you all the sweetness of strawberries with the added benefits of fiber and omega-3s.

Dairy-Free Strawberry Coconut Milk Popsicles

These dairy-free strawberry coconut milk popsicles are a creamy, tropical treat that combines the sweet, tangy flavor of fresh strawberries with the richness of coconut milk. Perfect for cooling off on a hot day, these popsicles are naturally sweetened with honey or maple syrup, and they’re completely vegan and dairy-free.

Ingredients:

• 1 ½ cups fresh strawberries, chopped
• 1 can (14 oz) full-fat coconut milk
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the chopped strawberries, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert sticks and freeze for at least 4-6 hours, or until completely frozen.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.
5. Enjoy these creamy, refreshing treats!

These dairy-free strawberry coconut milk popsicles are the perfect way to enjoy a frozen treat without any dairy. The coconut milk adds a rich, creamy texture, while the fresh strawberries provide a burst of natural sweetness. They’re easy to make, require only a few ingredients, and are great for meal prepping during the warmer months. Whether for a party or just a cooling snack, these popsicles will satisfy your cravings for something sweet and refreshing without any guilt!

Dairy-Free Strawberry Lemonade

This dairy-free strawberry lemonade is a refreshing, tangy drink that’s perfect for hot days. Sweet strawberries and a zesty lemon blend together for a naturally sweetened beverage that’s full of vitamin C and antioxidants. This homemade strawberry lemonade is a healthier alternative to store-bought sugary drinks and can be easily made with just a few ingredients.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1 cup fresh lemon juice (about 4-5 lemons)
• 3 cups cold water
• 2-3 tablespoons maple syrup or sweetener of choice
• Ice cubes, for serving
• Lemon slices and fresh mint for garnish (optional)

Instructions:

1. In a blender, combine the fresh strawberries, lemon juice, and maple syrup. Blend until smooth.
2. Strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp and seeds.
3. Add the cold water to the strained mixture and stir to combine.
4. Serve the strawberry lemonade over ice, garnished with lemon slices and fresh mint leaves.
5. Enjoy immediately or store in the fridge for up to 3 days.

dairy-free strawberry lemonade is the ultimate thirst quencher, combining the sweetness of strawberries with the tartness of fresh lemons. It’s a great way to stay hydrated while indulging in a fruity, refreshing drink. The addition of maple syrup allows you to control the sweetness to your liking, making it a customizable treat. Whether you’re hosting a summer gathering or just looking to cool off, this strawberry lemonade is sure to be a hit!

Dairy-Free Strawberry Coconut Energy Balls

These dairy-free strawberry coconut energy balls are the perfect snack to keep you fueled throughout the day. Packed with wholesome ingredients like oats, coconut, and dried strawberries, these bite-sized treats are naturally sweetened and easy to make. They’re perfect for a post-workout snack or an afternoon pick-me-up.

Ingredients:

• 1 cup rolled oats
• ½ cup dried strawberries, chopped
• ½ cup unsweetened shredded coconut
• 2 tablespoons almond butter (or nut butter of choice)
• 2 tablespoons maple syrup or agave
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a large bowl, combine the oats, dried strawberries, shredded coconut, chia seeds, and salt.
2. In a separate bowl, whisk together the almond butter, maple syrup, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. If the mixture is too dry, add a little water, one tablespoon at a time.
4. Roll the mixture into small balls, about 1-inch in diameter.
5. Place the energy balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to a week.

Packed with oats, coconut, and chia seeds, they provide a healthy dose of fiber and healthy fats. he dried strawberries add a chewy, sweet burst of flavor, while the almond butter and maple syrup bind everything together in a delightful bite. They’re perfect for on-the-go snacking, and with no baking required, they come together in no time!

Dairy-Free Strawberry Banana Ice Cream

This dairy-free strawberry banana ice cream is the perfect frozen dessert for anyone looking for a healthier alternative to traditional ice cream. With just a few simple ingredients—frozen strawberries and bananas—it’s naturally sweet, creamy, and full of vitamins. This no-churn, vegan-friendly ice cream is perfect for satisfying your sweet cravings without the guilt.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 cups fresh strawberries, hulled and frozen
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Place the frozen bananas and strawberries into a high-speed blender or food processor.
2. Blend until the mixture becomes creamy and smooth. You may need to scrape down the sides occasionally.
3. For extra sweetness, add the maple syrup and vanilla extract, and blend again.
4. Transfer the mixture to a container and freeze for 1-2 hours to firm up.
5. Scoop and serve immediately, or store in the freezer for up to 1 week.

This dairy-free strawberry banana ice cream is a simple yet indulgent treat that’s made with only two main ingredients—frozen bananas and strawberries. It’s a creamy, dairy-free, and vegan-friendly dessert that’s perfect for kids and adults alike. Plus, it’s customizable—you can add in other fruits or mix-ins like chocolate chips for extra flavor. The natural sweetness from the bananas makes it a healthier option, so you can enjoy a delicious dessert without any added sugar.

Dairy-Free Strawberry Mousse

dairy-free strawberry mousse is a light and fluffy dessert that’s both creamy and refreshing. Made with coconut cream and fresh strawberries, it’s naturally sweetened and has a luscious, smooth texture. This mousse is an ideal treat for any occasion, from casual dinners to special celebrations.

Ingredients:

• 1 can (14 oz) full-fat coconut milk, chilled overnight
• 1 cup fresh strawberries, hulled and chopped
• 2-3 tablespoons maple syrup or powdered sugar (to taste)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Open the can of chilled coconut milk and scoop out the solidified coconut cream into a mixing bowl. Discard the liquid or save for another use.
2. Using a hand mixer or stand mixer, beat the coconut cream on high speed until it becomes light and fluffy, about 2-3 minutes.
3. In a blender, puree the fresh strawberries with maple syrup, vanilla extract, and a pinch of salt until smooth.
4. Gently fold the strawberry puree into the whipped coconut cream until fully combined.
5. Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
6. Garnish with fresh strawberry slices before serving.

This dairy-free strawberry mousse is a decadent yet light dessert that’s perfect for any sweet tooth. The whipped coconut cream adds a rich, velvety texture, while the fresh strawberry puree gives the mousse a natural sweetness and vibrant color. It’s an ideal dessert for those who are avoiding dairy or simply want a lighter treat. The mousse can be made ahead of time, making it a great option for dinner parties or as a special after-dinner indulgence.

Dairy-Free Strawberry Muffins

hese dairy-free strawberry muffins are soft, moist, and bursting with fresh strawberries. Made with non-dairy milk and oil, these muffins are light and fluffy, while still being rich in flavor. They make for a great breakfast or snack, and they’re a perfect way to use up ripe strawberries when they’re in season.

Ingredients:

• 2 cups all-purpose flour (or gluten-free flour)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil or vegetable oil
• 1 cup non-dairy milk (like almond or oat milk)
• 1/3 cup maple syrup or agave
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the coconut oil, non-dairy milk, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped strawberries, being careful not to overmix the batter.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool on a wire rack before serving.

These dairy-free strawberry muffins are light, fluffy, and full of sweet strawberry flavor. The non-dairy ingredients make them a great option for those with lactose intolerance or following a vegan diet. Whether enjoyed as a breakfast treat or an afternoon snack, these muffins are a delightful way to celebrate fresh strawberries. You

Dairy-Free Strawberry Oatmeal

This dairy-free strawberry oatmeal is a nourishing and hearty breakfast that combines the sweetness of fresh strawberries with the warmth of oats. Packed with fiber and vitamins, it’s the perfect way to start your day. With coconut milk for a creamy texture and a touch of maple syrup for sweetness, this oatmeal is both satisfying and healthy.

Ingredients:

• 1 cup rolled oats
• 2 cups unsweetened coconut milk (or any non-dairy milk)
• 1 cup fresh strawberries, chopped
• 2 tablespoons maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional for added fiber)
• A pinch of salt

Instructions:

1. In a medium saucepan, bring the coconut milk to a simmer over medium heat.
2. Stir in the rolled oats and a pinch of salt, reduce heat, and let it cook for 5-7 minutes, stirring occasionally.
3. Once the oats have absorbed most of the liquid and have become creamy, stir in the maple syrup, vanilla extract, and chia seeds (if using).
4. Fold in the fresh strawberries and cook for an additional 2-3 minutes, until the strawberries soften slightly.
5. Remove from heat and serve immediately. Top with extra strawberries and a drizzle of maple syrup if desired.

This dairy-free strawberry oatmeal is a comforting and delicious breakfast option. The coconut milk adds creaminess without any dairy, while the fresh strawberries infuse the dish with a burst of natural sweetness. It’s a great way to fuel your morning with fiber, vitamins, and antioxidants. This oatmeal is also customizable—feel free to add nuts, seeds, or a sprinkle of cinnamon for added flavor and texture. It’s a perfect start to the day, warming you from the inside out.

Dairy-Free Strawberry Chia Pudding

This dairy-free strawberry chia pudding is a simple, no-cook breakfast or snack that’s both satisfying and nutritious. With just three ingredients—chia seeds, coconut milk, and strawberries—it’s an easy-to-make dish that’s high in fiber, omega-3s, and antioxidants. The creamy coconut milk and sweet strawberries create a perfect balance in this dairy-free delight.

Ingredients:

• 3 tablespoons chia seeds
• 1 cup unsweetened coconut milk (or non-dairy milk of choice)
• 1 cup fresh strawberries, chopped
• 1 tablespoon maple syrup (optional for added sweetness)

Instructions:

1. In a bowl, combine the chia seeds and coconut milk. Stir well to ensure the chia seeds are evenly distributed.
2. Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like texture.
3. When ready to serve, blend the fresh strawberries with maple syrup (if using) until smooth.
4. Layer the chia pudding with the strawberry puree in serving glasses.
5. This dairy-free strawberry chia pudding is a versatile and easy-to-make treat that’s perfect for meal prepping. It’s loaded with healthy fats and fiber from the chia seeds, while the coconut milk provides a creamy texture without any dairy. The fresh strawberry puree adds a natural sweetness and a burst of flavor, making this pudding a refreshing and filling option for breakfast or a healthy snack. It can be prepared ahead of time, making it a great grab-and-go breakfast for busy mornings.

Dairy-Free Strawberry Banana Smoothie

This dairy-free strawberry banana smoothie is a vibrant, healthy drink that’s both delicious and refreshing. With fresh strawberries and bananas as the base, it’s naturally sweet and packed with vitamins and antioxidants. Blended with non-dairy milk and a touch of maple syrup, it’s a creamy, satisfying smoothie that makes for a perfect breakfast or post-workout snack.

Ingredients:

• 1 cup fresh strawberries, hulled
• 1 ripe banana
• 1 cup unsweetened almond milk (or any non-dairy milk)
• 1 tablespoon maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the strawberries, banana, almond milk, and maple syrup (if using).
2. Blend on high until smooth and creamy. Add ice cubes if you prefer a thicker, colder smoothie.
3. Taste and adjust sweetness with additional maple syrup if necessary.
4. Pour into a glass and serve immediately.

This dairy-free strawberry banana smoothie is a quick and easy way to enjoy a refreshing and nourishing drink. The combination of strawberries and bananas creates a naturally sweet, creamy texture, while the almond milk makes it dairy-free and smooth. It’s a perfect option for busy mornings or as a post-workout snack to refuel. Plus, it’s customizable—you can add other fruits or even greens like spinach for an extra nutrient boost.

Dairy-Free Strawberry Quinoa Salad

This dairy-free strawberry quinoa salad is a vibrant and healthy dish that combines sweet strawberries with the nuttiness of quinoa. Tossed with fresh greens and a tangy balsamic vinaigrette, this salad is perfect for a light lunch or a side dish at dinner. The addition of almonds adds a satisfying crunch, making this a well-rounded and nutrient-packed meal.

Ingredients:

• 1 cup cooked quinoa
• 1 ½ cups fresh strawberries, sliced
• 1 cup mixed greens (spinach, arugula, or lettuce)
• ½ cup sliced almonds (or your favorite nuts)
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon maple syrup or agave
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, sliced strawberries, mixed greens, and sliced almonds.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, maple syrup, salt, and pepper until well combined.
3. Drizzle the dressing over the quinoa salad and toss gently to combine.
4. Serve immediately or refrigerate for up to 1 day.

This dairy-free strawberry quinoa salad is a refreshing and satisfying dish that’s both light and filling. The quinoa provides a hearty base, while the strawberries add a burst of sweetness. The tangy balsamic vinaigrette enhances the flavors, and the almonds give a satisfying crunch. This salad is perfect for a light lunch or as a side dish at dinner. It’s full of plant-based protein, fiber, and healthy fats, making it a balanced and nutritious meal.

Dairy-Free Strawberry Chocolate Bark

This dairy-free strawberry chocolate bark is a decadent and easy-to-make treat that’s perfect for satisfying your sweet tooth. Made with dairy-free dark chocolate, freeze-dried strawberries, and a sprinkle of sea salt, this chocolate bark is a combination of rich, bitter chocolate and sweet, tangy strawberries. It’s a simple dessert that’s both indulgent and naturally dairy-free.

Ingredients:

• 8 oz dairy-free dark chocolate (70% cocoa or higher)
• ½ cup freeze-dried strawberries, crushed
• A pinch of sea salt

Instructions:

1. Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
2. Line a baking sheet with parchment paper and pour the melted chocolate onto the sheet, spreading it evenly with a spatula.
3. Sprinkle the crushed freeze-dried strawberries evenly over the chocolate.
4. Sprinkle a pinch of sea salt over the top for a sweet-and-salty flavor contrast.
5. Refrigerate for at least 30 minutes or until the chocolate has hardened.
6. Once set, break the chocolate into pieces and serve.

This dairy-free strawberry chocolate bark is a quick and simple dessert that’s perfect for satisfying chocolate cravings in a healthier way. The combination of rich dark chocolate and tangy freeze-dried strawberries creates a flavor explosion with every bite. The sea salt adds an extra layer of depth, enhancing the sweetness and bitterness. It’s an easy-to-make treat that’s ideal for snacking, sharing with friends, or as a homemade gift.

Dairy-Free Strawberry Pancakes

These dairy-free strawberry pancakes are light, fluffy, and bursting with fresh strawberries. Made without any dairy, they’re the perfect breakfast for anyone following a dairy-free or vegan lifestyle. Topped with a drizzle of maple syrup and extra strawberries, these pancakes are both satisfying and delicious.

Ingredients:

• 1 cup all-purpose flour (or gluten-free flour)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsweetened almond milk (or any non-dairy milk)
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, combine the almond milk, coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in the chopped strawberries.
5. Heat a non-stick skillet over medium heat and lightly grease it with coconut oil or cooking spray.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side until golden brown and cooked through.
7. Serve the pancakes with extra fresh strawberries and a drizzle of maple syrup.

These dairy-free strawberry pancakes are the perfect breakfast or brunch treat for any occasion. The pancakes are fluffy and flavorful, with the fresh strawberries adding a sweet, juicy burst in every bite. With no dairy, these pancakes are ideal for those with dietary restrictions, and they’re versatile enough to be topped with your favorite fruit, nut butter, or maple syrup. They’ll quickly become a go-to breakfast for the whole family!

Note: More recipes are coming soon