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When it comes to sweet treats, few things can compete with the classic charm of sugar cookies. Soft, chewy, and just the right amount of sweetness, they’ve been a favorite for generations. But if you’re dairy-free, it can feel like finding a recipe that fits your needs can be a challenge.
Fear not!
We’ve got you covered with not one, but two delicious dairy-free sugar cookie recipes that are easy to make and perfect for any occasion.
Whether you’re baking for a holiday, a special event, or just a sweet craving, these recipes are sure to become your new go-to.
In this article, we’ll walk you through two distinct sugar cookie recipes, each offering its own unique twist while being 100% dairy-free.
The first is a soft, chewy version, perfect for those who love a melt-in-your-mouth experience.
The second is a crisp and light option, ideal for cookie lovers who enjoy a little crunch with their sweet bites.
So, preheat your oven, and let’s get baking!
30+ Easy Dairy-Free Sugar Cookie Recipes for Every Cookie Lover
With these two fantastic dairy-free sugar cookie recipes, you can indulge your sweet tooth without any worry about dairy!
Each recipe is simple to follow, uses easy-to-find ingredients, and delivers cookies that are sure to impress.
Whether you’re serving them at a party, sharing them with family, or enjoying them yourself, these cookies will quickly become a favorite in your recipe rotation.
So, why wait?
Start baking today and savor the joy of these dairy-free delights!
Classic Dairy-Free Sugar Cookies
These classic sugar cookies are a perfect treat for any occasion. With a soft, chewy texture and a hint of sweetness, they’re completely dairy-free and just as delightful as the traditional version. Whether you’re baking for a special event or just because, these cookies will definitely satisfy your sweet tooth.
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or any plant-based butter)
- 1 ½ cups sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
- 2-3 tbsp plant-based milk (if needed for dough consistency)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream the coconut oil and sugar together until light and fluffy.
- Beat in the egg (or egg substitute), vanilla extract, and almond extract (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. If the dough is too dry, add a tablespoon or two of plant-based milk to achieve a smooth consistency.
- Roll the dough into 1-inch balls and place them on a lined baking sheet. Flatten each ball slightly with a fork or your fingers.
- Bake for 8-10 minutes, or until the edges are golden.
- Allow the cookies to cool on a wire rack.
These classic dairy-free sugar cookies are the perfect balance of sweetness and texture. Soft and chewy on the inside with a light, crisp exterior, they are ideal for decorating or simply enjoying as is. The coconut oil adds a subtle richness that will make you forget they’re dairy-free. These cookies are sure to become a family favorite!
Lemon Dairy-Free Sugar Cookies
If you love a burst of citrus, these lemon dairy-free sugar cookies are an absolute treat. With a refreshing lemon flavor and a crisp yet soft texture, these cookies are perfect for anyone craving a light, tangy twist on the classic sugar cookie. They’re perfect for springtime or whenever you want a little zing in your dessert.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil, softened
- 1 cup granulated sugar
- 1 egg (or egg substitute)
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 2 tbsp plant-based milk (if needed)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, baking soda, and baking powder.
- In a separate bowl, cream together the coconut oil and sugar until light and fluffy.
- Add the egg (or egg substitute), lemon zest, lemon juice, and vanilla extract, and mix until well incorporated.
- Gradually stir in the dry ingredients, mixing until combined. Add plant-based milk if needed to achieve a smooth dough.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Slightly flatten the dough balls with a fork or your hands.
- Bake for 8-10 minutes or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
These lemon dairy-free sugar cookies offer a refreshing twist on a classic treat. The combination of bright lemon zest and juice gives them a delightful citrus flavor that’s both tangy and sweet. Perfect for anyone who enjoys a tart contrast with their sugar cookies, these cookies will surely brighten up any dessert table. They’re easy to make, light, and absolutely delicious!
Chocolate-Dipped Dairy-Free Sugar Cookies
For those who love a rich chocolate finish, these chocolate-dipped dairy-free sugar cookies are an indulgent treat. The cookies themselves are soft, buttery, and sweet, while the dark chocolate dip adds a luxurious touch. These cookies are a fun and decadent way to enjoy sugar cookies with a dairy-free twist.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- Pinch of salt
- 4 oz dark dairy-free chocolate (for dipping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Slowly add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork or your hand.
- Bake for 8-10 minutes or until golden brown on the edges. Let the cookies cool completely.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each cooled cookie halfway into the melted chocolate and place it on parchment paper to set.
- Let the chocolate harden before serving.
These chocolate-dipped dairy-free sugar cookies take the classic treat to the next level. The combination of soft, sweet sugar cookies and rich, dark chocolate creates a delicious contrast of flavors. Perfect for special occasions or when you’re simply craving something indulgent, these cookies are both visually appealing and mouthwateringly good. Plus, they’re still dairy-free, making them a treat everyone can enjoy!
Almond Joy Dairy-Free Sugar Cookies
These Almond Joy-inspired dairy-free sugar cookies combine the sweet, nutty flavor of almonds with a hint of chocolate. Perfect for those who love the classic combination of chocolate and nuts, these cookies are a delightful treat with a chewy texture and a crunchy almond surprise. They’re simple to make and sure to please your guests.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup slivered almonds
- ¼ cup dairy-free chocolate chips (for drizzle)
- 2 tbsp plant-based milk (if needed)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, and baking powder.
- In a large bowl, cream together the coconut oil and sugar until light and fluffy.
- Add the egg (or egg substitute) and vanilla extract and beat until well combined.
- Gradually mix in the dry ingredients, adding plant-based milk if necessary to achieve a smooth dough.
- Stir in the slivered almonds until evenly distributed.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each ball with a fork or your fingers.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Melt the dairy-free chocolate chips in a microwave-safe bowl and drizzle over the cookies.
- Allow the cookies to cool on a wire rack.
These Almond Joy-inspired dairy-free sugar cookies bring together the irresistible combination of crunchy almonds and sweet chocolate. The addition of almonds adds a nice texture to the soft, chewy cookie base, and the chocolate drizzle elevates the flavor profile. Whether you’re making them for a special occasion or just to enjoy with a cup of tea, these cookies are bound to be a crowd-pleaser!
Cinnamon Sugar Dairy-Free Sugar Cookies
If you love the sweet warmth of cinnamon, these cinnamon-sugar dairy-free sugar cookies will become your new favorite treat. Coated in cinnamon and sugar before baking, they offer a cozy, spiced flavor that pairs perfectly with a warm beverage. These cookies are simple yet flavorful, making them a great option for any time of the year.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- ¼ cup cinnamon sugar (for coating)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream the coconut oil and sugar together until light and fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until combined.
- Slowly add the dry ingredients to the wet mixture, mixing until fully combined.
- Roll the dough into 1-inch balls.
- In a small bowl, mix together the cinnamon and sugar. Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls on a baking sheet lined with parchment paper and flatten them slightly with a fork or your hand.
- Bake for 8-10 minutes, or until golden brown on the edges.
- Allow the cookies to cool on a wire rack.
These cinnamon-sugar dairy-free sugar cookies are the epitome of comfort. The combination of cinnamon and sugar gives each bite a delightful, aromatic flavor, while the soft, chewy texture makes them irresistible. Perfect for when you’re craving something sweet yet simple, these cookies are an excellent addition to any dessert platter or just for an everyday indulgence.
Pumpkin Spice Dairy-Free Sugar Cookies
For fall lovers, these pumpkin spice dairy-free sugar cookies offer a seasonal twist on the classic recipe. The addition of pumpkin puree and warm spices makes them the perfect fall treat, with a soft, pillowy texture and a cozy flavor. These cookies are great for Halloween, Thanksgiving, or whenever you want to enjoy the tastes of autumn.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin spice
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- ½ cup pumpkin puree
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, pumpkin spice, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute), pumpkin puree, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls with a fork or your fingers.
- Bake for 8-10 minutes, or until golden brown on the edges.
- Allow the cookies to cool on a wire rack.
These pumpkin spice dairy-free sugar cookies are the ultimate autumn treat. The warm spices and pumpkin puree create a soft, comforting cookie that’s perfect for cozy days. Whether you enjoy them with a hot cup of cider or just as a snack, these cookies will quickly become a fall favorite in your household. Their inviting scent and flavor make them a great way to celebrate the season!
Coconut Dairy-Free Sugar Cookies
These coconut dairy-free sugar cookies are a tropical twist on the classic recipe. With the natural sweetness and texture of shredded coconut, these cookies are soft and chewy, with a delicate coconut flavor that will transport you to a beachside paradise. They’re a great option for coconut lovers or anyone who wants a fun variation of a traditional treat.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup unsweetened shredded coconut
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Stir in the shredded coconut.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Flatten the dough balls with a fork or your fingers.
- Bake for 8-10 minutes, or until golden on the edges.
- Allow the cookies to cool completely on a wire rack.
These coconut dairy-free sugar cookies are a delightful tropical treat with a chewy texture and a touch of sweetness. The shredded coconut adds an extra layer of flavor and texture, making these cookies unique and irresistibly delicious. If you’re looking for a cookie that offers a bit of variety while staying true to the simplicity of sugar cookies, these coconut treats are the perfect choice.
Maple Pecan Dairy-Free Sugar Cookies
For those who love the combination of maple and nuts, these maple pecan dairy-free sugar cookies are an exceptional choice. The maple syrup adds a rich, natural sweetness, while the toasted pecans provide a satisfying crunch. These cookies are perfect for anyone who enjoys a little extra texture and a dash of nutty flavor in their desserts.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 2 tbsp maple syrup
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup chopped toasted pecans
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream the coconut oil and sugar together until light and fluffy.
- Add the maple syrup, egg (or egg substitute), and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
- Stir in the toasted pecans.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each ball with a fork or your hand.
- Bake for 8-10 minutes, or until golden brown on the edges.
- Let the cookies cool completely on a wire rack.
These maple pecan dairy-free sugar cookies offer a decadent twist on the classic. The maple syrup infuses each cookie with a rich sweetness, while the toasted pecans add a perfect crunch. These cookies are an excellent option for anyone looking for a nutty, flavorful variation of traditional sugar cookies. They’re perfect for the holidays or
Orange Almond Dairy-Free Sugar Cookies
These orange almond dairy-free sugar cookies are the perfect blend of bright citrus and nutty richness. The zest of fresh orange combined with the crunch of toasted almonds creates a flavor profile that’s both refreshing and indulgent. These cookies are perfect for a springtime gathering or whenever you need a pick-me-up with a citrusy twist.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- Zest of 1 orange
- 1 cup slivered almonds, toasted
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute), vanilla extract, and orange zest until smooth.
- Gradually add the dry ingredients, mixing until fully combined.
- Stir in the toasted slivered almonds.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls with a fork or your fingers.
- Bake for 8-10 minutes, or until golden on the edges.
- Let the cookies cool on a wire rack before serving.
These orange almond dairy-free sugar cookies offer a bright and nutty twist on a classic treat. The zesty orange brings a refreshing burst of citrus, while the almonds add a delightful crunch. They’re light yet flavorful and make for a perfect snack or a gift to share with friends and family. Whether you’re serving them at a spring celebration or enjoying them on a quiet afternoon, these cookies are sure to impress.
Chai Spice Dairy-Free Sugar Cookies
These chai spice dairy-free sugar cookies are inspired by the warm, aromatic flavors of a classic chai latte. With notes of cinnamon, ginger, and cardamom, they offer a cozy, spiced flavor that’s perfect for fall or winter. The soft, chewy texture and complex flavor make these cookies a comforting treat for any time of year.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cardamom, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients, mixing until fully combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls with a fork or your fingers.
- Bake for 8-10 minutes, or until golden on the edges.
- Allow the cookies to cool completely on a wire rack.
These chai spice dairy-free sugar cookies are the perfect way to enjoy the rich, warming flavors of chai in cookie form. The aromatic blend of spices gives the cookies a unique flavor that’s both comforting and bold. These cookies are perfect for cozying up with a hot drink or sharing at a holiday gathering. They’ll bring a little warmth and spice to any occasion.
Raspberry Coconut Dairy-Free Sugar Cookies
These raspberry coconut dairy-free sugar cookies are a fruity and tropical twist on the classic recipe. The combination of tangy raspberry and sweet coconut creates a flavorful cookie that’s both chewy and refreshing. These cookies are great for anyone who loves a little bit of tartness with their sweet treats.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries
- 1 cup unsweetened shredded coconut
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients, mixing until fully incorporated.
- Gently fold in the raspberries and shredded coconut.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls slightly with your fingers.
- Bake for 8-10 minutes, or until golden on the edges.
- Allow the cookies to cool on a wire rack.
These raspberry coconut dairy-free sugar cookies are a delightful balance of sweet and tart. The coconut adds a rich, chewy texture, while the raspberries provide a juicy burst of flavor in every bite. These cookies are perfect for anyone who enjoys a tropical flavor combination and are a fun, fruity alternative to traditional sugar cookies. They’re a great option for a special treat or as a refreshing addition to any dessert spread.
Hazelnut Mocha Dairy-Free Sugar Cookies
For coffee lovers, these hazelnut mocha dairy-free sugar cookies are a real treat. With the deep, rich flavor of coffee and a touch of roasted hazelnuts, these cookies combine the best of both worlds. They offer a unique and satisfying flavor profile that’s perfect for anyone who enjoys the bold, nutty essence of hazelnuts and coffee in their desserts.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp instant coffee powder
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup roasted hazelnuts, chopped
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, instant coffee powder, baking powder, and salt.
- In a separate bowl, cream together the coconut oil and sugar until light and fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients, mixing until fully combined.
- Stir in the chopped hazelnuts.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls with a fork or your fingers.
- Bake for 8-10 minutes, or until golden brown on the edges.
- Allow the cookies to cool on a wire rack.
These hazelnut mocha dairy-free sugar cookies offer a bold and rich flavor profile with the perfect balance of coffee and nuts. The roasted hazelnuts provide a crunchy texture that contrasts beautifully with the soft, chewy cookie. These cookies are perfect for coffee enthusiasts and anyone looking for a sophisticated yet comforting treat. They’re a great option for dessert or to enjoy with your favorite beverage.
Matcha White Chocolate Dairy-Free Sugar Cookies
These matcha white chocolate dairy-free sugar cookies combine the earthy flavor of matcha with the creamy sweetness of dairy-free white chocolate. The result is a unique and delightful cookie with vibrant green color and a rich, smooth flavor. Perfect for matcha lovers or anyone looking to try something new and exciting in their cookie repertoire.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 2 tbsp matcha powder
- ½ cup dairy-free white chocolate chips
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, matcha powder, and salt.
- In a separate bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients, mixing until fully combined.
- Stir in the dairy-free white chocolate chips.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls slightly with your fingers.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack.
These matcha white chocolate dairy-free sugar cookies are an exciting fusion of flavors. The earthy taste of matcha is perfectly complemented by the sweetness of dairy-free white chocolate, creating a delightful and balanced cookie. They’re perfect for anyone who loves matcha or wants to try something a little different. Whether for a special occasion or just to enjoy a unique treat, these cookies are sure to impress.
Lemon Poppy Seed Dairy-Free Sugar Cookies
These lemon poppy seed dairy-free sugar cookies are bright and zesty with a hint of crunch from the poppy seeds. The citrusy lemon flavor is balanced perfectly with the poppy seeds, giving the cookies a sophisticated and refreshing taste. These cookies are light and flavorful, ideal for a spring gathering or as a refreshing treat to accompany your afternoon tea.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp poppy seeds
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until light and fluffy.
- Beat in the egg (or egg substitute), vanilla extract, lemon zest, and lemon juice until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Stir in the poppy seeds.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each ball with your fingers or a fork.
- Bake for 8-10 minutes, or until lightly golden on the edges.
- Let the cookies cool on a wire rack before serving.
These lemon poppy seed dairy-free sugar cookies are a vibrant, refreshing treat with a perfect balance of tart lemon and crunchy poppy seeds. They’re light and satisfying, with a soft texture that makes them a delightful addition to any dessert table. Whether you’re serving them at a spring celebration or enjoying them for a casual snack, these cookies will brighten up your day with their zesty flavor and delicate crunch.
S’mores Dairy-Free Sugar Cookies
These s’mores dairy-free sugar cookies combine the best elements of the classic campfire treat—chocolate, marshmallows, and graham crackers—into a soft, chewy cookie. With a crunchy graham cracker crust and melty chocolate chunks, these cookies offer a nostalgic and indulgent flavor, perfect for when you’re craving the flavors of a campfire, no matter the season.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup dairy-free chocolate chunks
- 1 cup crushed graham crackers
- ½ cup mini dairy-free marshmallows
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Stir in the chocolate chunks, crushed graham crackers, and mini marshmallows.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each dough ball slightly with your fingers.
- Bake for 8-10 minutes or until golden brown on the edges.
- Allow the cookies to cool on a wire rack.
These s’mores dairy-free sugar cookies bring the cozy, nostalgic flavors of a campfire treat into a convenient and easy-to-make cookie. The combination of chocolate, graham cracker crumbs, and marshmallows creates a deliciously gooey, chewy texture. Whether you’re reminiscing about summer campfires or simply looking for a fun, indulgent cookie, these s’mores cookies are the perfect sweet treat.
Apple Cinnamon Dairy-Free Sugar Cookies
These apple cinnamon dairy-free sugar cookies offer the warm, comforting flavors of apple pie in cookie form. With the combination of sweet apples and spicy cinnamon, these cookies are a perfect fall treat. The soft, chewy texture, along with the apple pieces and cinnamon sugar coating, make them both comforting and indulgent.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 apple, peeled, cored, and chopped
- ¼ cup cinnamon sugar (for coating)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until light and fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Gently fold in the chopped apples.
- Roll the dough into 1-inch balls and roll them in the cinnamon sugar mixture.
- Place the dough balls on a parchment-lined baking sheet and flatten them slightly with your fingers.
- Bake for 8-10 minutes, or until golden brown on the edges.
- Let the cookies cool on a wire rack before serving.
These apple cinnamon dairy-free sugar cookies are like a taste of autumn in every bite. The soft texture and comforting combination of apples and cinnamon make these cookies a perfect seasonal treat. Ideal for gatherings, special occasions, or just as a sweet indulgence, these cookies will transport you to cozy fall days and warm memories.
Pineapple Coconut Dairy-Free Sugar Cookies
These pineapple coconut dairy-free sugar cookies bring the tropical flavors of pineapple and coconut together in a delightful cookie form. The sweet pineapple adds a refreshing touch, while the coconut provides a chewy texture. These cookies are perfect for anyone craving a tropical vacation or simply looking for a sweet, fruity treat.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup shredded coconut
- ½ cup crushed pineapple, drained
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until light and fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients and mix until fully combined.
- Stir in the shredded coconut and crushed pineapple.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls slightly with your fingers.
- Bake for 8-10 minutes or until golden brown.
- Allow the cookies to cool on a wire rack.
These pineapple coconut dairy-free sugar cookies are a tropical delight, with a soft texture and an amazing blend of sweet pineapple and chewy coconut. Perfect for summer parties or a fun twist on traditional cookies, they’re a sweet escape to the islands. The refreshing flavors make them an ideal treat for anyone looking for something exotic and different.
Caramel Pecan Dairy-Free Sugar Cookies
These caramel pecan dairy-free sugar cookies are rich and indulgent, with a chewy texture enhanced by the smooth, buttery flavor of dairy-free caramel and the crunch of toasted pecans. The combination of caramel and pecans makes these cookies a decadent treat for anyone with a sweet tooth.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup pecans, toasted and chopped
- ½ cup dairy-free caramel sauce
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until light and fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients and mix until fully combined.
- Stir in the toasted pecans and dairy-free caramel sauce.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each dough ball with a fork or your fingers.
- Bake for 8-10 minutes, or until golden brown on the edges.
- Let the cookies cool on a wire rack.
These caramel pecan dairy-free sugar cookies offer a rich and buttery sweetness, with the added crunch of toasted pecans. The creamy caramel flavor enhances the already indulgent cookie, making them perfect for special occasions or as a luxurious treat. These cookies are sure to be a hit with anyone who enjoys a decadent, nutty dessert.
Chocolate-Dipped Dairy-Free Sugar Cookies
These chocolate-dipped dairy-free sugar cookies are the perfect blend of sweet and rich flavors. The classic sugar cookie is enhanced with a smooth layer of dairy-free dark chocolate, creating a delightful contrast of textures and tastes. Perfect for any occasion, these cookies will satisfy your sweet tooth while staying dairy-free.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup dairy-free dark chocolate chips (for dipping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each dough ball slightly with your fingers or a fork.
- Bake for 8-10 minutes, or until golden brown.
- While the cookies cool, melt the dairy-free dark chocolate in a microwave or over a double boiler.
- Once the cookies have cooled, dip them halfway into the melted chocolate and place them on a parchment-lined tray to set.
- Allow the chocolate to harden before serving.
These chocolate-dipped dairy-free sugar cookies are a simple yet elegant treat that combines the classic sweetness of sugar cookies with the richness of dark chocolate. The combination of soft cookie and smooth, slightly bitter chocolate creates a decadent dessert that’s perfect for any special occasion. The chocolate dip adds an extra layer of indulgence, making these cookies a showstopper.
Coconut Lime Dairy-Free Sugar Cookies
These coconut lime dairy-free sugar cookies are a tropical burst of flavor in every bite. The zesty lime paired with the rich coconut creates a vibrant combination that’s both refreshing and sweet. These cookies are perfect for a sunny day or whenever you’re craving a taste of the tropics.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- Zest of 1 lime
- 2 tbsp lime juice
- 1 cup shredded coconut
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until light and fluffy.
- Beat in the egg (or egg substitute), vanilla extract, lime zest, and lime juice until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Stir in the shredded coconut.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls with a fork or your fingers.
- Bake for 8-10 minutes, or until golden brown on the edges.
- Let the cookies cool on a wire rack before serving.
hese coconut lime dairy-free sugar cookies offer a tropical escape with every bite. The lime adds a efreshing tartness, while the coconut brings a chewy texture and richness. These cookies are perfect for anyone looking for a bright and vibrant flavor combination that’s both indulgent and refreshing. They make a delightful treat for warm weather or any time you need a burst of tropical flavor.
Blueberry Muffin Dairy-Free Sugar Cookies
These blueberry muffin dairy-free sugar cookies combine the flavors of a classic blueberry muffin with the texture of a soft, chewy sugar cookie. Bursting with fresh blueberries and a touch of cinnamon, they offer a deliciously fruity and comforting flavor that’s perfect for breakfast or dessert.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tsp ground cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, cream together the coconut oil and sugar until light and fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients, mixing until combined.
- Gently fold in the blueberries.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls with your fingers or a fork.
- Bake for 8-10 minutes, or until golden on the edges.
- Let the cookies cool on a wire rack before serving.
These blueberry muffin dairy-free sugar cookies offer a unique twist on the traditional sugar cookie, combining the freshness of blueberries with the warm spice of cinnamon. They provide the perfect balance of sweetness and fruitiness, making them a perfect treat for breakfast or an afternoon snack. The soft, chewy texture paired with the juicy blueberries is sure to make these cookies a favorite in your dessert repertoire.
Pumpkin Spice Dairy-Free Sugar Cookies
These pumpkin spice dairy-free sugar cookies are perfect for autumn. With the comforting flavors of pumpkin and a warm blend of spices, these cookies are soft, chewy, and full of flavor. Whether you’re celebrating the fall season or just craving something cozy, these cookies are sure to hit the spot.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute), vanilla extract, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until fully combined.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten the dough balls slightly with your fingers.
- Bake for 8-10 minutes, or until golden brown around the edges.
- Let the cookies cool on a wire rack.
These pumpkin spice dairy-free sugar cookies are the perfect autumn treat, full of cozy, spiced flavors and the rich, smooth texture of pumpkin. The combination of cinnamon, nutmeg, and ginger gives the cookies a warm, comforting taste that is synonymous with fall. Whether you’re enjoying them on a chilly day or sharing them with friends and family, these cookies are guaranteed to bring joy and warmth to your table.
Strawberry Shortcake Dairy-Free Sugar Cookies
These strawberry shortcake dairy-free sugar cookies combine the flavors of a classic strawberry shortcake with the texture of a sugar cookie. Soft, buttery cookies are topped with sweet strawberries and a light dairy-free whipped cream for a refreshing, summer-inspired treat that’s perfect for any occasion.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup coconut oil (or plant-based butter)
- 1 cup sugar
- 1 egg (or egg substitute)
- 1 tsp vanilla extract
- ½ cup fresh strawberries, chopped
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the coconut oil and sugar until fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Gently fold in the chopped strawberries.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with your fingers.
- Bake for 8-10 minutes, or until golden on the edges.
- Let the cookies cool completely before topping with additional strawberries and dairy-free whipped cream.
These strawberry shortcake dairy-free sugar cookies offer a light, fresh take on a beloved classic dessert. The soft cookies, paired with juicy strawberries and a creamy topping, make these treats a perfect choice for summer gatherings or any occasion when you want a refreshing and indulgent dessert. The combination of sweet strawberries and soft cookies is simply irresistible.
Note: More recipes are coming soon
