30+ Delicious Dairy Free Sugar-Free Baking Recipes to Try Today

Baking without dairy and sugar might sound like a daunting task, but it’s easier (and tastier!) than you might think. Whether you’re avoiding dairy due to allergies, choosing to go sugar-free for health reasons, or simply exploring alternative baking methods, there’s an entire world of delicious recipes waiting for you.

These recipes are perfect for anyone seeking healthier treats without sacrificing flavor or texture.

From soft muffins to gooey brownies, you’ll find something to satisfy every craving.

Ready to transform your baking game?

Let’s dive in!

30+ Delicious Dairy Free Sugar-Free Baking Recipes to Try Today

Healthy baking doesn’t have to be boring or overly complicated.

With over 30 dairy-free, sugar-free recipes to choose from, you can indulge guilt-free while staying aligned with your dietary goals.

Whether you’re baking for yourself, your family, or a special occasion, these recipes offer something for everyone.

Start experimenting today, and discover just how delightful dairy- and sugar-free treats can be.

Who knows?

You might even inspire others to take a healthier approach to baking!

Almond Flour Banana Muffins

These Almond Flour Banana Muffins are a perfect treat for anyone seeking a dairy-free, sugar-free snack. Made with ripe bananas for natural sweetness and almond flour for a moist texture, these muffins are easy to whip up and ideal for breakfast, dessert, or an on-the-go snack. With a light, nutty flavor and hints of cinnamon, they’re a healthy indulgence that satisfies your sweet tooth without added sugar.

Ingredients:

• 2 cups almond flour
• 2 ripe bananas (mashed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, mash the bananas until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool before serving.

These Almond Flour Banana Muffins are not just delicious but also nutritious. They’re free from refined sugars and dairy, making them perfect for clean eating. Enjoy them fresh out of the oven or store them in an airtight container for a quick and healthy snack throughout the week.

Coconut Flour Chocolate Chip Cookies

Coconut Flour Chocolate Chip Cookies are a guilt-free twist on a classic favorite. These cookies use coconut flour, which is high in fiber, and dairy-free chocolate chips, ensuring they’re suitable for those with dietary restrictions. Light, chewy, and slightly sweetened with maple syrup, these cookies are perfect for satisfying your chocolate cravings while staying on track with your health goals.

Ingredients:

• ½ cup coconut flour
• ¼ cup coconut oil (melted)
• 3 tablespoons maple syrup
• 2 large eggs
• ½ teaspoon vanilla extract
• ¼ teaspoon baking soda
• ½ cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla extract.
3. Add the coconut flour and baking soda to the wet mixture, stirring until a dough forms.
4. Fold in the dairy-free chocolate chips.
5. Scoop small portions of dough onto the prepared baking sheet and gently flatten each one.
6. Bake for 8-10 minutes or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet before transferring to a wire rack.

These Coconut Flour Chocolate Chip Cookies are a wholesome alternative to traditional cookies. They’re rich in texture and packed with flavor, making them a hit with kids and adults alike. Enjoy them as a healthy dessert or pair them with your favorite dairy-free milk for an extra-special treat.

Oatmeal Applesauce Bars

Oatmeal Applesauce Bars are a soft, chewy, and wholesome dessert that’s dairy-free and sugar-free. Sweetened naturally with unsweetened applesauce and a touch of cinnamon, these bars are packed with heart-healthy oats. They make an excellent snack for busy mornings, school lunches, or a light dessert after dinner.

Ingredients:

• 2 cups rolled oats
• 1 cup unsweetened applesauce
• ½ cup almond butter
• 1 teaspoon cinnamon
• ½ teaspoon baking powder
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix the applesauce, almond butter, and vanilla extract until smooth.
3. Add the rolled oats, cinnamon, baking powder, and salt, stirring until fully combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 20-25 minutes or until the edges are golden.
6. Allow the bars to cool completely before slicing into squares.

Oatmeal Applesauce Bars are a delightful combination of flavor and nutrition. Free from dairy and refined sugar, they’re a great way to fuel your day or satisfy your sweet tooth. Store them in the fridge for a quick grab-and-go snack that everyone will love.

Lemon Poppy Seed Loaf

This Lemon Poppy Seed Loaf is light, moist, and zesty—a perfect balance of bright citrus flavors and soft texture. Completely dairy-free and sugar-free, this loaf uses maple syrup for natural sweetness and almond milk to keep it tender. It’s an excellent companion to your morning coffee or a mid-afternoon snack.

Ingredients:

• 2 cups almond flour
• 1/3 cup coconut flour
• 3 large eggs
• 1/3 cup maple syrup
• 1/3 cup almond milk
• 1/3 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon baking powder
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a bowl, whisk together eggs, maple syrup, almond milk, lemon juice, and lemon zest.
3. Add the almond flour, coconut flour, baking powder, and poppy seeds, stirring until smooth.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the loaf to cool completely before slicing.

This Lemon Poppy Seed Loaf is a refreshing and wholesome option for lemon lovers. Its zesty flavor and fluffy texture make it a crowd-pleaser while still being free from refined sugar and dairy. Pair it with herbal tea for a delightful treat!

Sweet Potato Brownies

Sweet Potato Brownies are a rich and fudgy dessert that’s packed with hidden nutrients. Sweet potatoes add natural sweetness and moisture, while cocoa powder and almond butter deliver a chocolatey punch. These brownies are so decadent that no one will believe they’re dairy-free and sugar-free!

Ingredients:

• 1 cup mashed sweet potato (cooked and cooled)
• ½ cup almond butter
• ¼ cup cocoa powder
• 3 tablespoons maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix together the mashed sweet potato, almond butter, maple syrup, eggs, and vanilla extract until smooth.
3. Add the cocoa powder and baking powder, stirring until fully combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
6. Cool before slicing into squares.

Sweet Potato Brownies are proof that healthy desserts can be indulgent too. With their dense, fudgy texture and rich chocolate flavor, these brownies are a family favorite that you can enjoy guilt-free.

Blueberry Oat Muffins

These Blueberry Oat Muffins are a hearty and naturally sweet treat bursting with fresh blueberries. The combination of oats and almond milk makes them a satisfying and healthy option for breakfast or snack time. With no dairy or added sugar, they’re perfect for clean eating.

Ingredients:

• 1 ½ cups rolled oats
• ½ cup almond flour
• 1 cup almond milk
• 1 large egg
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together almond milk, egg, and maple syrup.
3. Add the rolled oats, almond flour, baking powder, and cinnamon, stirring until combined.
4. Gently fold in the blueberries.
5. Spoon the batter into the muffin liners, filling each about ¾ full.
6. Bake for 20-25 minutes, or until golden and set.
7. Let cool before serving.

These Blueberry Oat Muffins are a wholesome way to enjoy the natural sweetness of fruit. They’re easy to make and perfect for meal prep, so you can have a nutritious snack on hand throughout the week.

Pumpkin Spice Cookies

Pumpkin Spice Cookies are soft, chewy, and packed with warm fall flavors. Made with pumpkin puree and naturally sweetened with maple syrup, these cookies are a cozy, dairy-free, and sugar-free treat that’s great year-round.

Ingredients:

• 1 cup almond flour
• ½ cup pumpkin puree
• 2 tablespoons coconut flour
• 3 tablespoons maple syrup
• 1 large egg
• 1 teaspoon pumpkin pie spice
• ½ teaspoon baking soda

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together pumpkin puree, egg, and maple syrup.
3. Add almond flour, coconut flour, pumpkin pie spice, and baking soda, stirring until a dough forms.
4. Scoop small portions of dough onto the baking sheet and gently flatten.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Let the cookies cool before enjoying.

Pumpkin Spice Cookies bring all the cozy fall vibes to your plate. With their soft texture and spiced flavor, they’re a delightful way to indulge in seasonal treats while sticking to a clean-eating lifestyle.

Carrot Cake Energy Bites

Carrot Cake Energy Bites are a no-bake treat packed with the flavors of classic carrot cake. These dairy-free, sugar-free bites combine shredded carrots, nuts, and dates for a naturally sweet and satisfying snack. Perfect for meal prep, they’re great for a midday energy boost or a post-workout snack.

Ingredients:

• 1 cup shredded carrots
• ½ cup almonds or walnuts
• ½ cup unsweetened shredded coconut
• 8 Medjool dates (pitted)
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract
• Pinch of nutmeg

Instructions:

1. In a food processor, blend the almonds or walnuts until finely chopped.
2. Add the shredded carrots, dates, shredded coconut, cinnamon, vanilla extract, and nutmeg.
3. Process until the mixture sticks together.
4. Roll the mixture into small balls and place them on a plate or tray.
5. Refrigerate for at least 30 minutes to set.

Carrot Cake Energy Bites are a delicious way to enjoy the flavors of carrot cake without baking or added sugar. These portable bites are a nutritious and convenient snack that the whole family will love.

Zucchini Chocolate Bread

Zucchini Chocolate Bread is a moist, rich, and chocolatey dessert that’s naturally sweetened and dairy-free. The zucchini adds incredible moisture without altering the taste, while the cocoa powder makes it a decadent treat you can feel good about enjoying.

Ingredients:

• 1 cup grated zucchini (squeezed of excess moisture)
• 1 cup almond flour
• ½ cup cocoa powder
• 2 large eggs
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together eggs, maple syrup, and vanilla extract.
3. Add almond flour, cocoa powder, and baking powder, stirring until combined.
4. Fold in the grated zucchini.
5. Pour the batter into the loaf pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let cool before slicing.

Zucchini Chocolate Bread is a rich and satisfying way to sneak in some extra veggies. It’s perfect for a guilt-free dessert or a midday pick-me-up, offering a chocolatey indulgence that’s as nourishing as it is delicious.

Peanut Butter Oatmeal Bars

Peanut Butter Oatmeal Bars are the perfect snack to keep you fueled throughout the day. Made with creamy peanut butter, oats, and a touch of maple syrup, these bars are naturally sweet, filling, and completely dairy-free. They’re ideal for meal prep and make a great on-the-go breakfast or midday treat.

Ingredients:

• 2 cups rolled oats
• ½ cup creamy peanut butter (unsweetened)
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix peanut butter, maple syrup, vanilla extract, and cinnamon until smooth.
3. Add the rolled oats and stir until well combined.
4. Press the mixture into the baking dish, spreading it evenly.
5. Bake for 15-20 minutes or until the edges are golden brown.
6. Allow to cool completely before cutting into bars.

Peanut Butter Oatmeal Bars are a delicious and simple way to enjoy a satisfying snack that’s free from dairy and refined sugar. Pair them with a cup of coffee or tea, or enjoy them as a quick energy boost during busy days.

Coconut Lime Bliss Balls

Coconut Lime Bliss Balls are a refreshing, no-bake treat that combines the tropical flavors of coconut and lime. These dairy-free, sugar-free energy bites are perfect for a light dessert, a quick snack, or even a party appetizer. Their zesty, tangy flavor makes them a crowd-pleaser for all ages.

Ingredients:

• 1 cup unsweetened shredded coconut
• ½ cup almond flour
• Zest and juice of 1 lime
• 3 tablespoons coconut oil
• 8 Medjool dates (pitted)

Instructions:

1. In a food processor, combine the shredded coconut, almond flour, lime zest, lime juice, coconut oil, and dates.
2. Process until the mixture sticks together.
3. Roll the mixture into small balls and place them on a plate.
4. Refrigerate for at least 30 minutes to set.

Coconut Lime Bliss Balls are a light, zesty snack perfect for when you’re craving something sweet but healthy. Their refreshing flavor and easy preparation make them a go-to recipe for any occasion.

Vegan Chocolate Avocado Mousse

This Vegan Chocolate Avocado Mousse is a creamy, decadent dessert that’s packed with healthy fats and free from dairy and refined sugar. The avocado gives it a velvety texture, while cocoa powder and maple syrup provide a rich chocolate flavor. It’s quick to make and can be enjoyed as a guilt-free dessert or snack.

Ingredients:

• 2 ripe avocados
• ¼ cup cocoa powder
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, maple syrup, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

This Vegan Chocolate Avocado Mousse is the perfect blend of indulgence and nutrition. Its creamy, chocolatey goodness makes it hard to believe it’s both healthy and dairy-free. Serve it chilled and top with fresh berries for an elegant touch.

Almond Butter Blondies

Almond Butter Blondies are a chewy, nutty dessert that’s naturally sweetened and dairy-free. These blondies use almond butter as the base, giving them a rich flavor and moist texture. Perfect for a healthy dessert or snack, they’re a delicious way to enjoy a classic treat without guilt.

Ingredients:

• 1 cup almond butter
• ¼ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix together almond butter, maple syrup, eggs, vanilla extract, baking powder, and salt until smooth.
3. Pour the batter into the prepared pan and spread it evenly.
4. Bake for 20-25 minutes, or until the edges are golden brown.
5. Let cool before slicing into squares.

These Almond Butter Blondies are rich, chewy, and satisfying. They’re easy to make and free from refined sugar, making them a healthier option for indulging your sweet tooth.

Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies are a unique twist on a classic treat. With tahini providing a creamy, nutty flavor and dairy-free chocolate chips for sweetness, these cookies are as delicious as they are wholesome. Perfect for sharing or enjoying solo, they’re completely sugar-free and dairy-free.

Ingredients:

• ½ cup tahini
• ¼ cup maple syrup
• 1 large egg
• 1 cup almond flour
• ½ teaspoon baking powder
• ½ cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together tahini, maple syrup, and egg.
3. Add almond flour and baking powder, mixing until a dough forms.
4. Fold in the chocolate chips.
5. Scoop the dough onto the baking sheet and gently flatten each cookie.
6. Bake for 10-12 minutes or until golden brown.
7. Cool before serving.

Tahini Chocolate Chip Cookies are a unique and flavorful way to enjoy a healthier version of cookies. Their nutty undertones and soft texture make them irresistible while still being guilt-free.

Apple Cinnamon Breakfast Muffins

Apple Cinnamon Breakfast Muffins are a hearty, naturally sweet treat filled with warm cinnamon flavor and chunks of fresh apple. These muffins are dairy-free, sugar-free, and perfect for a quick breakfast or snack on busy mornings.

Ingredients:

• 1 ½ cups rolled oats
• ½ cup almond flour
• 1 large apple (peeled and diced)
• 2 large eggs
• ¼ cup almond milk
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together eggs, almond milk, and maple syrup.
3. Add the oats, almond flour, cinnamon, and baking powder, stirring to combine.
4. Fold in the diced apple.
5. Spoon the batter into the muffin liners, filling each about ¾ full.
6. Bake for 20-25 minutes, or until golden and set.
7. Allow to cool before serving.

Apple Cinnamon Breakfast Muffins are a warm, cozy way to start your day. With their wholesome ingredients and natural sweetness, they’re a healthy option that doesn’t compromise on flavor. Enjoy them fresh or store for an easy grab-and-go snack.

Enjoy these dairy-free, sugar-free recipes! They’re perfect for healthy, delicious baking adventures.

Banana Almond Flour Pancakes

Banana Almond Flour Pancakes are a fluffy, naturally sweet, and nutritious breakfast option. Made with ripe bananas, almond flour, and a hint of cinnamon, these pancakes are completely dairy-free and sugar-free. They’re perfect for a slow weekend morning or a quick and healthy breakfast.

Ingredients:

• 1 cup almond flour
• 2 ripe bananas (mashed)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• Coconut oil (for cooking)

Instructions:

1. In a bowl, mash the bananas and mix in the eggs, vanilla extract, and cinnamon.
2. Add almond flour and baking powder, stirring until a smooth batter forms.
3. Heat a skillet over medium heat and grease with coconut oil.
4. Pour small amounts of batter onto the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with your favorite toppings like fresh fruit or a drizzle of maple syrup.

These Banana Almond Flour Pancakes are light, fluffy, and naturally sweetened with ripe bananas. They’re a wholesome way to enjoy a classic breakfast dish without any dairy or refined sugar.

Double Chocolate Protein Muffins

Double Chocolate Protein Muffins are a decadent yet healthy snack option, perfect for chocolate lovers. Packed with protein from almond flour and cocoa powder, these muffins are rich, moist, and completely dairy-free and sugar-free. They’re an excellent post-workout treat or midday pick-me-up.

Ingredients:

• 1 cup almond flour
• ¼ cup cocoa powder
• 2 large eggs
• 1 ripe banana (mashed)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix mashed banana, eggs, maple syrup, and vanilla extract.
3. Add almond flour, cocoa powder, and baking powder, stirring to combine.
4. Fold in the chocolate chips.
5. Spoon the batter into the muffin liners, filling each about ¾ full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.

Double Chocolate Protein Muffins are the ultimate guilt-free indulgence. With their rich chocolate flavor and protein-packed ingredients, they’re a healthy yet satisfying treat for any time of day.

Chia Seed Lemon Bars

Chia Seed Lemon Bars are a tangy and refreshing dessert with a unique twist. These bars combine a zesty lemon flavor with the nutrient-packed goodness of chia seeds, all on a gluten-free almond flour crust. Dairy-free and sugar-free, they’re a perfect choice for a light dessert or snack.

Ingredients (Crust):

• 1 cup almond flour
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup

Ingredients (Filling):

• 3 tablespoons chia seeds
• ½ cup fresh lemon juice
• ¼ cup maple syrup
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
2. Mix almond flour, coconut oil, and maple syrup to form the crust. Press it into the baking dish and bake for 10 minutes.
3. In a bowl, whisk together chia seeds, lemon juice, maple syrup, and lemon zest. Let it sit for 10 minutes to thicken.
4. Pour the lemon filling over the crust and spread evenly.
5. Bake for an additional 15-20 minutes, or until set. Let cool completely before slicing.

Chia Seed Lemon Bars are a bright, tangy treat that’s as nutritious as it is delicious. Their refreshing flavor and wholesome ingredients make them an ideal guilt-free dessert.

Cinnamon Raisin Breakfast Cookies

Cinnamon Raisin Breakfast Cookies are soft, chewy, and naturally sweetened with raisins. These cookies are packed with oats, almond flour, and warm cinnamon, making them a wholesome, dairy-free, sugar-free option for breakfast or a snack.

Ingredients:

• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup almond butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon baking powder
• ½ cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond butter, maple syrup, and cinnamon until smooth.
3. Add oats, almond flour, baking powder, and raisins, stirring to form a dough.
4. Scoop small portions onto the baking sheet and flatten slightly.
5. Bake for 12-15 minutes or until golden. Let cool before serving.

Cinnamon Raisin Breakfast Cookies are a satisfying and portable way to start your day. They’re sweetened naturally and packed with fiber, making them a healthy and delicious option.

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins are soft, moist, and full of warm fall spices. With pumpkin puree as the base and dairy-free chocolate chips for sweetness, these muffins are a delicious and wholesome snack or dessert.

Ingredients:

• 1 cup almond flour
• ½ cup pumpkin puree
• 2 large eggs
• 3 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• ½ teaspoon baking powder
• ¼ cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, whisk together pumpkin puree, eggs, and maple syrup.
3. Add almond flour, pumpkin pie spice, and baking powder, mixing until combined.
4. Fold in the chocolate chips.
5. Spoon the batter into the muffin liners and bake for 20-25 minutes.

Pumpkin Chocolate Chip Muffins are a cozy and indulgent way to enjoy pumpkin season. Their moist texture and warm spices make them a favorite treat that’s dairy-free and sugar-free.

Tahini Banana Bread

Tahini Banana Bread is a nutty and flavorful twist on a classic recipe. With tahini adding creaminess and depth, this banana bread is moist, naturally sweetened, and completely free of dairy and refined sugar.

Ingredients:

• 2 ripe bananas (mashed)
• ½ cup tahini
• ¼ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup almond flour
• ½ teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix mashed bananas, tahini, maple syrup, eggs, and vanilla extract until smooth.
3. Add almond flour and baking powder, stirring until combined.
4. Pour the batter into the loaf pan and bake for 35-40 minutes, or until a toothpick comes out clean.

Tahini Banana Bread is a rich, moist treat that elevates the classic banana bread recipe. Its nutty flavor and natural sweetness make it a healthier option that’s perfect for breakfast or an afternoon snack.

Note: More recipes are coming soon