28+ Healthy Dairy-Free Sugar-Free Cookie Recipes You’ll Love

Cookies are the ultimate comfort treat, but for those avoiding dairy and sugar, finding delicious recipes can feel like a challenge.

Whether you’re following a specific diet, managing food allergies, or simply aiming for healthier snacking, it’s possible to enjoy cookies without compromising on flavor.

In this blog post, we’ve gathered 28+ dairy-free and sugar-free cookie recipes that cater to all taste buds.

From chewy classics to indulgent twists, these recipes will satisfy your cravings while keeping your goals in check.

Let’s dive into the world of guilt-free baking!

28+ Healthy Dairy-Free Sugar-Free Cookie Recipes You’ll Love

Who says you can’t enjoy cookies without dairy or sugar?

These 28+ recipes prove that wholesome ingredients can create treats just as delightful, if not better, than their traditional counterparts.

Whether you’re baking for yourself, your family, or a special occasion, these recipes will impress everyone at the table.

So preheat your oven, grab your mixing bowl, and get ready to bake your way to dairy-free, sugar-free deliciousness!

Almond Flour Chocolate Chip Cookies

These almond flour chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. Perfect for anyone following a dairy-free and sugar-free lifestyle, they’re sweetened naturally with maple syrup, making them a guilt-free treat you’ll crave. The recipe is simple and uses wholesome ingredients to create cookies that taste indulgent but are completely clean.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup dairy-free sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine almond flour, baking soda, and salt.
3. Add melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.
4. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet.
6. Flatten slightly with your fingers or the back of a spoon.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These almond flour chocolate chip cookies are proof that healthy doesn’t mean sacrificing flavor. With their nutty base and gooey chocolate chips, they’re a hit with kids and adults alike. Store them in an airtight container for up to a week, though they might not last that long!

Coconut Oatmeal Cookies

Coconut oatmeal cookies combine hearty rolled oats with the tropical sweetness of coconut. These dairy-free and sugar-free delights are naturally sweetened with ripe bananas, making them a perfect snack or breakfast option. They’re simple, filling, and utterly delicious.

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats (certified gluten-free if needed)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine mashed bananas, melted coconut oil, and vanilla extract.
3. Add rolled oats, shredded coconut, and cinnamon. Mix until fully combined.
4. If using raisins, fold them into the mixture.
5. Scoop the dough into small mounds (about 2 tablespoons each) and place them on the prepared baking sheet.
6. Flatten the mounds slightly to form cookie shapes.
7. Bake for 15-18 minutes, or until the edges are golden brown.

These coconut oatmeal cookies are perfect for anyone seeking a naturally sweet and nutritious treat. They’re great for meal prepping or enjoying as a quick snack on the go. Plus, the combination of bananas and coconut makes them irresistibly moist and flavorful.

Tahini Sesame Cookies

Tahini sesame cookies are a unique, nutty, and slightly chewy treat that’s dairy-free, sugar-free, and gluten-free. Sweetened with dates, they bring a touch of natural caramel-like sweetness while providing plenty of healthy fats and nutrients. These cookies are a wholesome twist on traditional sesame snacks.

Ingredients

• 1 cup tahini (unsweetened)
• 1/2 cup Medjool dates, pitted and finely chopped
• 1/4 cup almond flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp sesame seeds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the dates into a paste. If needed, add a small splash of warm water to help with blending.
3. In a mixing bowl, combine tahini, date paste, vanilla extract, almond flour, and baking powder. Mix until a dough forms.
4. Scoop tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet.
5. Flatten the cookies slightly and sprinkle sesame seeds on top.
6. Bake for 10-12 minutes or until the edges are golden.
7. These tahini sesame cookies are a delightful blend of nuttiness and natural sweetness. They’re a wonderful option for satisfying a sweet craving while staying on track with your dietary goals. Pair them with a cup of tea or coffee for a cozy and healthy treat.

Peanut Butter Banana Cookies

These peanut butter banana cookies are a simple, three-ingredient treat that is naturally dairy-free and sugar-free. They’re sweetened with ripe bananas, making them soft, chewy, and packed with a rich peanut butter flavor. Perfect for a quick snack or breakfast on the go, these cookies come together in no time and deliver wholesome satisfaction.

Ingredients

• 2 ripe bananas, mashed
• 1 cup natural peanut butter (unsweetened)
• 1 cup rolled oats

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine mashed bananas and peanut butter until smooth.
3. Stir in rolled oats until fully incorporated.
4. Scoop tablespoon-sized portions of dough and place them on the baking sheet. Flatten slightly.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Let cool before serving.

Peanut butter banana cookies are a perfect way to enjoy a naturally sweet treat with minimal ingredients. With their soft texture and nutty flavor, they’re sure to become a favorite for kids and adults alike. Store them in an airtight container for up to a week.

Coconut Flour Ginger Cookies

hese coconut flour ginger cookies are a warm, spiced treat that’s ideal for cozy days. Made without dairy or refined sugar, they’re sweetened naturally with maple syrup and flavored with ginger, cinnamon, and nutmeg. They have a soft, cake-like texture and a delightful aroma that will fill your kitchen.

Ingredients

• 1/2 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 2 eggs
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together eggs, melted coconut oil, and maple syrup.
3. Add coconut flour, ginger, cinnamon, nutmeg, and baking soda. Mix until a dough forms.
4. Scoop small portions of dough and roll into balls. Flatten slightly and place on the baking sheet.
5. Bake for 10-12 minutes or until edges are golden.
6. Cool before serving.

These ginger cookies are a healthier spin on a classic favorite. The combination of warm spices and the subtle sweetness of maple syrup makes them irresistible. Enjoy them as a snack or a comforting dessert with a cup of tea.

Pumpkin Spice Cookies

Pumpkin spice cookies are soft, moist, and bursting with fall flavors. This dairy-free, sugar-free recipe uses pumpkin puree and dates for natural sweetness, along with cozy spices like cinnamon and nutmeg. These cookies are great for autumn gatherings or anytime you crave a seasonal treat.

Ingredients

• 1 cup almond flour
• 1/2 cup pumpkin puree
• 1/4 cup Medjool dates, pitted and blended into a paste
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine pumpkin puree, date paste, and vanilla extract.
3. Add almond flour, cinnamon, nutmeg, and baking powder. Stir until a dough forms.
4. Scoop dough onto the baking sheet and flatten slightly.
5. Bake for 12-15 minutes or until set.
6. Cool completely before serving.

These pumpkin spice cookies are a delightful way to enjoy fall flavors without any guilt. They’re naturally sweet and spiced just right, making them a comforting snack or dessert. Pair with a warm beverage for the ultimate cozy experience.

Chocolate Coconut Macaroons

Chocolate coconut macaroons are a chewy, decadent cookie that is dairy-free and sugar-free. Sweetened with a touch of maple syrup and made with unsweetened cocoa powder, these cookies are a treat for chocolate lovers. They’re easy to make and perfect for satisfying sweet cravings.

Ingredients

• 2 cups unsweetened shredded coconut
• 1/4 cup cocoa powder
• 1/3 cup pure maple syrup
• 2 egg whites
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together egg whites and vanilla extract until frothy.
3. Add shredded coconut, cocoa powder, and maple syrup. Mix until fully combined.
4. Scoop tablespoon-sized portions onto the baking sheet.
5. Bake for 12-15 minutes or until set.
6. Let cool before serving.

Chocolate coconut macaroons are a simple yet indulgent treat that satisfies your chocolate cravings in a healthy way. Their chewy texture and rich flavor make them a favorite for any occasion.

Lemon Almond Cookies

These lemon almond cookies are light, zesty, and refreshingly different. Made with almond flour and naturally sweetened with maple syrup, they’re a wholesome dairy-free and sugar-free option that’s perfect for citrus lovers.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, lemon zest, and baking soda.
3. Add melted coconut oil, maple syrup, lemon juice, and vanilla extract. Mix until a dough forms.
4. Roll dough into balls, place on the baking sheet, and flatten slightly.
5. Bake for 10-12 minutes or until golden around the edges.
6. Cool before serving.

Lemon almond cookies are a bright and cheerful treat that pairs beautifully with tea or coffee. Their refreshing citrus flavor and soft texture make them a delightful addition to any cookie platter.

Apple Cinnamon Cookies

Apple cinnamon cookies bring the comforting flavors of apple pie into a healthy, bite-sized form. Made with oats, grated apples, and cinnamon, these dairy-free and sugar-free cookies are naturally sweetened with apples and perfect for a wholesome snack.

Ingredients

• 1 cup rolled oats
• 1 medium apple, grated
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine grated apple, coconut oil, vanilla extract, cinnamon, and nutmeg.
3. Add rolled oats and mix until combined.
4. Scoop dough into small mounds and place on the baking sheet. Flatten slightly.
5. Bake for 12-15 minutes or until edges are golden.
6. Cool before serving.

Apple cinnamon cookies are a heartwarming treat that’s great for cooler months or anytime you crave cozy flavors. They’re naturally sweet and filling, making them a wonderful snack or breakfast option.

Carrot Cake Cookies

Carrot cake cookies are a healthy, portable twist on the classic dessert. Packed with shredded carrots, warm spices, and naturally sweetened with dates, these dairy-free and sugar-free cookies are moist, chewy, and full of flavor. They’re perfect for breakfast, snacks, or even a guilt-free dessert.

Ingredients

• 1 cup shredded carrots
• 1 cup almond flour
• 1/4 cup Medjool dates, pitted and blended into a paste
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp baking soda
• 1/4 cup chopped walnuts or raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded carrots, date paste, and coconut oil.
3. Add almond flour, cinnamon, nutmeg, and baking soda. Stir until a dough forms.
4. Fold in walnuts or raisins if desired.
5. Scoop small portions of dough onto the baking sheet and flatten slightly.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Cool completely before enjoying.

These carrot cake cookies deliver all the flavors of a classic carrot cake in a wholesome, easy-to-make cookie. Enjoy them as a nutritious snack or pair them with tea for a delightful treat!

Chai Spice Cookies

Chai spice cookies are infused with the bold, aromatic flavors of chai tea. Dairy-free and sugar-free, these cookies are naturally sweetened with maple syrup and spiced with cinnamon, cardamom, and ginger. Their warm and inviting flavor profile makes them perfect for cozy moments.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, cinnamon, cardamom, ginger, cloves, and baking soda.
3. Add melted coconut oil and maple syrup. Stir until a dough forms.
4. Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly on the baking sheet.
5. Bake for 10-12 minutes or until edges are golden.
6. Cool before serving.

These chai spice cookies are an aromatic delight, perfect for pairing with a cup of tea or coffee. Their bold flavor and wholesome ingredients make them a standout treat for any occasion.

Cinnamon Tahini Cookies

Cinnamon tahini cookies are a nutty, spiced treat that’s both dairy-free and sugar-free. Sweetened with dates, they have a rich, chewy texture and a warm, cinnamon-spiced flavor. Perfect for those who love unique, wholesome desserts.

Ingredients

• 1 cup tahini (unsweetened)
• 1/2 cup Medjool dates, pitted and blended into a paste
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• 1 tsp vanilla extract
• 2 tbsp sesame seeds (optional for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine tahini, date paste, vanilla extract, cinnamon, and baking soda. Stir until a dough forms.
3. Scoop dough into small balls, flatten slightly, and place on the baking sheet.
4. Sprinkle sesame seeds on top if desired.
5. Bake for 10-12 minutes or until edges are golden.
6. Let cool before enjoying.

Cinnamon tahini cookies are a deliciously rich and wholesome treat. Their nutty flavor and chewy texture make them perfect for snacking, and they pair wonderfully with a warm beverage.

Matcha Coconut Cookies

Matcha coconut cookies are a vibrant, unique option for anyone looking for a dairy-free and sugar-free treat. Made with matcha powder and shredded coconut, these cookies offer a subtle sweetness and a delightful earthy flavor that matcha lovers will adore.

Ingredients

• 1 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 2 tbsp pure maple syrup
• 1 tsp matcha powder
• 1/4 tsp vanilla extract

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, matcha powder, and vanilla extract.
3. Add melted coconut oil and maple syrup, stirring until well combined.
4. Scoop small mounds onto the baking sheet and flatten slightly.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Cool completely before serving.

These matcha coconut cookies are a refreshing and healthy treat with a distinctive green hue and delicate sweetness. They’re perfect for matcha enthusiasts and pair wonderfully with green tea.

Hazelnut Chocolate Cookies

Hazelnut chocolate cookies are a rich, nutty delight with a hint of chocolate flavor. Sweetened with maple syrup and made with hazelnut meal, these dairy-free, sugar-free cookies are perfect for a decadent yet wholesome treat.

Ingredients

• 1 cup hazelnut meal
• 2 tbsp unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine hazelnut meal, cocoa powder, and baking soda.
3. Add melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.
4. Scoop dough into small balls, flatten, and place on the baking sheet.
5. Bake for 10-12 minutes or until edges are golden.
6. Cool completely before serving.

These hazelnut chocolate cookies are indulgent yet wholesome, making them perfect for satisfying chocolate cravings in a healthy way. They’re great with coffee or as an after-dinner treat.

Sweet Potato Breakfast Cookies

Sweet potato breakfast cookies are soft, hearty, and naturally sweetened with roasted sweet potatoes. Packed with oats and warm spices, these cookies are dairy-free, sugar-free, and perfect for a healthy breakfast or snack.

Ingredients

• 1 cup mashed roasted sweet potato
• 1 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 cup raisins or chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine mashed sweet potato, coconut oil, vanilla extract, cinnamon, and nutmeg.
3. Stir in rolled oats and optional raisins or nuts.
4. Scoop dough into small mounds and flatten slightly.
5. Bake for 12-15 minutes or until set.
6. Cool before serving.

Sweet potato breakfast cookies are a filling, nutrient-packed treat that’s perfect for busy mornings or an afternoon pick-me-up. Their naturally sweet and spiced flavor makes them an instant favorite.

Almond Butter Blueberry Cookies

Almond butter blueberry cookies are a perfect balance of nutty and fruity flavors. Sweetened with ripe bananas and dotted with juicy blueberries, these dairy-free and sugar-free cookies are soft, chewy, and full of wholesome goodness. Ideal for breakfast or a midday snack, these cookies are as delicious as they are nutritious.

Ingredients

• 1 cup almond butter (unsweetened)
• 1 ripe banana, mashed
• 1/2 cup fresh or frozen blueberries
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, mashed banana, and vanilla extract. Mix well.
3. Add baking soda and fold in blueberries.
4. Scoop tablespoon-sized portions of dough onto the baking sheet. Flatten slightly.
5. Bake for 10-12 minutes or until edges are golden.
6. Allow to cool before serving.

These almond butter blueberry cookies are a delightful combination of creamy and fruity flavors. Their natural sweetness and wholesome ingredients make them a great snack for any time of the day.

Apricot Oat Cookies

Apricot oat cookies are chewy, fruity, and loaded with natural sweetness from dried apricots. Combined with oats and a touch of cinnamon, these cookies are dairy-free, sugar-free, and perfect for a healthy, energy-boosting snack.

Ingredients

• 1 cup rolled oats
• 1/4 cup coconut oil, melted
• 1/4 cup dried apricots, finely chopped
• 1/4 cup almond flour
• 1/4 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine oats, almond flour, and cinnamon.
3. Add melted coconut oil, vanilla extract, and chopped apricots. Mix until a sticky dough forms.
4. Scoop dough into small mounds and place on the baking sheet. Flatten slightly.
5. Bake for 10-12 minutes or until golden around the edges.
6. Cool completely before enjoying.

These apricot oat cookies are naturally sweet and packed with energy. Their chewy texture and fruity flavor make them a fantastic choice for a healthy snack or quick breakfast.

Banana Chia Seed Cookies

Banana chia seed cookies are a powerhouse of nutrition. Made with ripe bananas, chia seeds, and oats, these cookies are naturally sweet, dairy-free, and sugar-free. They’re perfect for a healthy snack or a pre-workout energy boost.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1 tbsp chia seeds
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the bananas and stir in vanilla extract and cinnamon.
3. Add rolled oats and chia seeds, mixing until combined.
4. Scoop dough onto the baking sheet and flatten slightly.
5. Bake for 12-15 minutes or until set.
6. Cool before serving.

Banana chia seed cookies are a quick, healthy treat that’s perfect for on-the-go snacking. Their natural sweetness and chewy texture make them a family-friendly option.

Orange Pistachio Cookies

Orange pistachio cookies bring a refreshing citrus flavor paired with the nuttiness of pistachios. These dairy-free and sugar-free cookies are naturally sweetened with dates and have a zesty, chewy texture that makes them irresistible.

Ingredients

• 1 cup almond flour
• 1/4 cup pistachios, chopped
• 1/4 cup Medjool dates, blended into a paste
• 1 tbsp orange zest
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, orange zest, and baking soda.
3. Add date paste and mix until a dough forms. Fold in chopped pistachios.
4. Scoop dough onto the baking sheet and flatten slightly.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Cool before serving.

Orange pistachio cookies are a zesty, nutty treat that’s perfect for brightening your day. Their bold flavors and wholesome ingredients make them a crowd-pleaser.

Cashew Date Cookies

Cashew date cookies are rich, buttery, and naturally sweetened with dates. These dairy-free, sugar-free cookies are made with cashew flour for a soft and slightly crumbly texture. Perfect for an indulgent yet healthy snack.

Ingredients

• 1 cup cashew flour
• 1/4 cup Medjool dates, blended into a paste
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cashew flour and a pinch of salt.
3. Add date paste, coconut oil, and vanilla extract. Mix until a dough forms.
4. Scoop small portions of dough onto the baking sheet and flatten slightly.
5. Bake for 10-12 minutes or until golden around the edges.

Cashew date cookies are a simple yet indulgent treat with a rich, nutty flavor. Their wholesome ingredients make them a guilt-free option for dessert or snacking.

Zucchini Chocolate Chip Cookies

Zucchini chocolate chip cookies are a sneaky way to add vegetables into a dessert. Made with shredded zucchini and dairy-free chocolate chips, these cookies are moist, sweet, and completely sugar-free. They’re perfect for kids and adults alike.

Ingredients

• 1 cup shredded zucchini (squeezed to remove excess moisture)
• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup dairy-free chocolate chips
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded zucchini, coconut oil, and vanilla extract.
3. Add almond flour and baking soda, stirring until combined. Fold in chocolate chips.
4. Scoop dough onto the baking sheet and flatten slightly.
5. Bake for 12-15 minutes or until set.
6. Cool before serving.

Zucchini chocolate chip cookies are a fun and delicious way to enjoy a healthier dessert. Their soft texture and hidden veggies make them a hit with everyone, even picky eaters.

Note: More recipes are coming soon