35+ Easy Dairy Free Sugar Free Ice Cream Recipes You Need to Try

Summer is here, and there’s no better way to cool off than with a bowl of ice cream!

But what if you’re trying to avoid dairy and sugar? Don’t worry—I’ve got you covered with two delicious and guilt-free ice cream recipes that are both dairy-free and sugar-free!

Whether you’re vegan, lactose intolerant, or just looking for a healthier alternative, these creamy frozen treats are rich in flavor without compromising on taste.

The best part?

They’re easy to make and perfect for satisfying your sweet cravings.

So, get your freezer ready and dive into these refreshing homemade ice cream recipes that will make you forget all about store-bought options.

35+ Easy Dairy Free Sugar Free Ice Cream Recipes You Need to Try

There you have it—two simple and scrumptious dairy-free and sugar-free ice cream recipes that you can enjoy without any guilt! These frozen delights will leave you feeling refreshed and satisfied all summer long.

You can experiment with different flavors and add-ins to make them your own.

Whether you’re sticking to your health goals or just want to treat yourself to something special, these homemade ice creams are the perfect choice.

No dairy, no sugar, just pure indulgence!

Give them a try today and let me know which one you love most!

Coconut Milk & Mango Sorbet

This refreshing coconut milk and mango sorbet is a vibrant, dairy-free, and sugar-free dessert that balances the creamy texture of coconut milk with the tropical sweetness of ripe mangoes. It’s a perfect treat for hot days or as a light dessert after meals. The natural sweetness of mango ensures you won’t miss any added sugars, while the coconut milk gives it a rich yet refreshing consistency.

Ingredients:

• 2 ripe mangoes (peeled, pitted, and chopped)
• 1 cup coconut milk (unsweetened)
• 2 tbsp lime juice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the chopped mangoes, coconut milk, lime juice, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into a shallow dish or ice cream maker.
3. If using a shallow dish, place it in the freezer and stir every 30 minutes for 2-3 hours until the sorbet reaches a soft-serve consistency.
4. If using an ice cream maker, follow the manufacturer’s instructions for churning until the sorbet becomes smooth and creamy.
5. Serve immediately for a soft texture or freeze for a firmer consistency.

This coconut milk and mango sorbet is a vibrant and creamy dessert that’s both dairy and sugar-free, making it a guilt-free indulgence. The tropical flavors of mango paired with the richness of coconut milk make this sorbet a delightful treat. It’s easy to make and a great option for those looking for a natural, sweet dessert that’s healthy and refreshing.

Banana Almond Butter Ice Cream

This banana almond butter ice cream is an indulgent yet healthy alternative to traditional ice cream. By using ripe bananas as the base, it achieves a creamy texture without any dairy or added sugar. The almond butter adds a rich, nutty flavor, creating a comforting and satisfying dessert. It’s naturally sweetened by the bananas, making it a wholesome treat for everyone.

Ingredients:

• 3 ripe bananas (sliced and frozen)
• 2 tbsp almond butter (smooth or crunchy)
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk (or any preferred plant-based milk)
• Pinch of sea salt

Instructions:

1. In a food processor, combine the frozen banana slices, almond butter, vanilla extract, almond milk, and sea salt. Process until the mixture is smooth and creamy.
2. You may need to stop and scrape down the sides of the processor to ensure everything is blended evenly.
3. Transfer the mixture into a container and freeze for 1-2 hours to firm up.
4. This banana almond butter ice cream is an incredibly easy and creamy dessert that’s completely dairy-free and sugar-free. The sweetness of ripe bananas blends perfectly with the richness of almond butter, creating a satisfying treat without the need for refined sugars. It’s a great option for a quick, healthy dessert that’s both nutritious and delicious.

Avocado & Chocolate Chip Ice Cream

A smooth and velvety ice cream made from ripe avocados, this dessert is both creamy and ecadent, while being free from dairy and added sugars. The healthy fats from the avocados provide a luxurious texture, and the chocolate chips bring an extra level of indulgence. It’s a perfect option for those looking for a dessert that’s not only tasty but also packed with nutritious ingredients.

Ingredients:

• 2 ripe avocados (peeled and pitted)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup dark chocolate chips (sugar-free)
• 2 tbsp maple syrup (optional for extra sweetness)
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the avocados, almond milk, vanilla extract, cocoa powder, maple syrup (if using), and sea salt. Blend until smooth and creamy.
2. If you prefer a thicker texture, you can add more almond milk, a tablespoon at a time, until the desired consistency is achieved.
3. Stir in the chocolate chips by hand, ensuring they are evenly distributed.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours or until firm.
5. nutes before scooping to soften slightly.

This avocado and chocolate chip ice cream is a creamy, indulgent treat that’s both healthy and rich in flavor. The avocados provide a velvety texture while the chocolate chips add a delicious crunch. With no dairy or added sugar, it’s a nutritious way to satisfy your ice cream cravings. This ice cream is perfect for anyone looking for a guilt-free

Strawberry Coconut Cream Ice Cream

This strawberry coconut cream ice cream offers a luxurious, creamy texture without dairy or added sugars. The natural sweetness of fresh strawberries is complemented by the coconut cream, making it a refreshing yet indulgent treat. The addition of lime juice gives it a zesty kick, creating a perfect balance of flavors. This ice cream is a fantastic way to enjoy a fruit-forward dessert while keeping things light and healthy.

Ingredients:

• 2 cups fresh strawberries (hulled and halved)
• 1 cup coconut cream (unsweetened)
• 2 tbsp lime juice
• 1 tsp vanilla extract
• 2 tbsp maple syrup (optional for extra sweetness)
• Pinch of sea salt

Instructions:

1. Place the strawberries in a blender or food processor and pulse until smooth.
2. Add the coconut cream, lime juice, vanilla extract, maple syrup (if using), and sea salt to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20 minutes.
4. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
5. Let the ice cream soften for a few minutes before scooping.

This strawberry coconut cream ice cream is a wonderful blend of sweet, tangy, and creamy flavors. The coconut cream adds a richness that perfectly complements the fresh strawberries, while the lime juice brings a refreshing contrast. Free from dairy and refined sugars, this ice cream is a wholesome dessert choice that’s perfect for enjoying during warm weather or as a satisfying treat year-round.

Lemon Poppy Seed Gelato

This dairy-free lemon poppy seed gelato is a light, tangy, and refreshing dessert. Made with coconut milk and brightened up by fresh lemon juice and zest, it offers a balance of citrusy goodness with a slight crunch from the poppy seeds. It’s a perfect dessert for those who enjoy refreshing, citrus-based treats but want something that’s a little less sweet and more zesty.

Ingredients:

• 1 ½ cups full-fat coconut milk (unsweetened)
• ½ cup water
• 1/3 cup fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 2 tbsp maple syrup (optional for added sweetness)
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the coconut milk, water, lemon juice, lemon zest, maple syrup (if using), and sea salt. Blend until smooth.
2. Stir in the poppy seeds by hand, ensuring they’re evenly distributed throughout the mixture.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the gelato to a container and freeze for 3-4 hours, or until firm.
5. Before serving, allow the gelato to soften slightly at room temperature.

This lemon poppy seed gelato is a delightful and light dessert with the perfect balance of citrusy tang and creamy texture. The poppy seeds add a fun texture contrast while the lemon zest enhances the refreshing flavor. Free from dairy and sugar, it’s an ideal dessert for anyone looking to indulge without the heaviness of traditional ice cream. The unique combination of flavors makes it a standout treat.

Chocolate Hazelnut Banana Ice Cream

Combining the rich taste of chocolate with the nuttiness of hazelnuts and the natural sweetness of bananas, this dairy-free ice cream is a decadent treat. The banana base gives it a creamy texture, while the cocoa powder and hazelnut butter create a dreamy, chocolatey flavor. It’s naturally sweetened, so you can enjoy all the indulgence without any added sugars or dairy.

Ingredients:

• 3 ripe bananas (sliced and frozen)
• 2 tbsp hazelnut butter
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 tbsp almond milk (or other plant-based milk)
• Pinch of sea salt

Instructions:

1. In a food processor, blend the frozen banana slices, hazelnut butter, cocoa powder, vanilla extract, almond milk, and sea salt until smooth.
2. If needed, scrape down the sides of the processor to ensure everything blends evenly.
3. Once smooth, transfer the mixture to a container and freeze for 1-2 hours to firm up.
4. Scoop and serve, letting the ice cream soften for a few minutes if needed.

This chocolate hazelnut banana ice cream is an irresistible combination of rich chocolate flavor and nutty hazelnut goodness, with the smoothness of bananas creating the perfect texture. Naturally sweetened and completely dairy-free, it’s a guilt-free dessert that doesn’t compromise on taste. It’s a great choice for anyone who loves chocolate and hazelnuts, but also wants to enjoy a lighter, healthier option.

Peach & Almond Milk Ice Cream

This peach and almond milk ice cream is a simple, refreshing dessert that captures the natural sweetness of ripe peaches. Made with almond milk, it’s creamy and dairy-free, with a slight nutty flavor that pairs perfectly with the peaches. A great option for a light summer treat, this ice cream is sugar-free and naturally sweetened with fresh fruit.

Ingredients:

• 3 ripe peaches (peeled, pitted, and chopped)
• 1 ½ cups unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of sea salt

Instructions:

1. In a blender, combine the chopped peaches, almond milk, vanilla extract, lemon juice, and sea salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to a container and freeze for at least 4 hours.
4. This peach and almond milk ice cream is a light and refreshing dessert, perfect for hot days. The peaches bring a natural sweetness, while the almond milk creates a creamy base. It’s an excellent option for those who want a healthy dessert that’s both fruity and satisfying, without any added sugars or dairy.

Raspberry Coconut Water Sorbet

This raspberry coconut water sorbet is a light and hydrating frozen dessert that’s perfect for summer. With the tartness of fresh raspberries and the hydrating properties of coconut water, this sorbet offers a refreshing twist on traditional ice cream. It’s a dairy-free, sugar-free treat that will keep you cool and energized.

Ingredients:

• 2 cups fresh raspberries
• 1 cup coconut water
• 2 tbsp lime juice
• 1-2 tbsp maple syrup (optional for added sweetness)
• Pinch of sea salt

Instructions:

1. In a blender, combine the raspberries, coconut water, lime juice, maple syrup (if using), and sea salt. Blend until smooth.
2. Pour the mixture into a shallow dish or ice cream maker.
3. If using a shallow dish, freeze the mixture and stir every 30 minutes for 2-3 hours, or until the sorbet reaches your desired consistency.
4. If using an ice cream maker, churn according to the manufacturer’s instructions until the sorbet is smooth and creamy.
5. Serve immediately or freeze for a firmer texture.

This raspberry coconut water sorbet is a hydrating and refreshing dessert that’s perfect for cooling off on a warm day. The coconut water provides a subtle tropical note while the raspberries bring a natural tartness. Free from dairy and refined sugars, it’s an excellent, light dessert option that’s as delicious as it is revitalizing.

Cherry Almond Coconut Ice Cream

This cherry almond coconut ice cream is a delicious, creamy treat made without dairy or added sugars. The cherries provide a rich, natural sweetness, while the almond and coconut flavors create a unique blend of nutty and tropical notes. The coconut milk makes it smooth and indulgent, and this dessert is perfect for those craving a fruity yet creamy frozen dessert that’s also healthy.

Ingredients:

• 2 cups fresh or frozen cherries (pitted)
• 1 ½ cups full-fat coconut milk (unsweetened)
• 1/4 cup unsweetened almond butter
• 1 tsp vanilla extract
• 2 tbsp maple syrup (optional for added sweetness)
• Pinch of sea salt

Instructions:

1. In a blender or food processor, blend the cherries, coconut milk, almond butter, vanilla extract, maple syrup (if using), and sea salt until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Let the ice cream sit at room temperature for a few minutes before scooping.

This cherry almond coconut ice cream is a rich and flavorful dessert that balances the tartness of cherries with the creamy coconut milk and almond butter. It’s naturally sweetened, making it a healthier alternative to traditional ice cream. The nutty undertones and fruity flavors make this dessert both indulgent and refreshing, perfect for anyone seeking a dairy-free, sugar-free treat.

Cucumber & Mint Sorbet

This cucumber and mint sorbet is an incredibly refreshing and light dessert that’s perfect for cooling off on hot days. The cucumber provides a fresh, hydrating base, while the mint adds a refreshing and slightly sweet touch. It’s dairy-free, sugar-free, and a great choice for anyone looking for a light, clean, and revitalizing dessert.

Ingredients:

• 2 cups cucumber (peeled and chopped)
• 1 ½ cups fresh mint leaves
• 1 cup water
• 1 tbsp lime juice
• Pinch of sea salt
• 1-2 tbsp maple syrup (optional for added sweetness)

Instructions:

1. In a blender or food processor, combine the cucumber, mint leaves, water, lime juice, sea salt, and maple syrup (if using). Blend until smooth.
2. Taste and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into a shallow dish or ice cream maker.
4. If using a shallow dish, freeze the mixture, stirring every 30 minutes for 2-3 hours, until the sorbet reaches a soft-serve consistency.
5. If using an ice cream maker, churn according to the manufacturer’s instructions until the sorbet is smooth and creamy.
6. Serve immediately for a softer texture, or freeze for a firmer consistency.

The cucumber and mint sorbet is a hydrating, cool, and perfectly refreshing dessert. It’s incredibly light, making it ideal for those looking for a dessert that’s both rejuvenating and naturally sweetened. This is a perfect option for those who want a dairy-free, sugar-free alternative with a unique, vibrant flavor that’s as delicious as it is hydrating.

Pineapple & Coconut Sorbet

This pineapple and coconut sorbet is a tropical delight that’s refreshing, light, and naturally sweetened by the fruit. The combination of pineapple’s tangy-sweet flavor and coconut water provides a smooth texture without any dairy or refined sugars. This sorbet is a great option for anyone seeking a light and tropical dessert that’s also hydrating and guilt-free.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup coconut water
• 1 tbsp lime juice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender, combine the pineapple chunks, coconut water, lime juice, vanilla extract, and sea salt. Blend until smooth.
2. Taste and adjust sweetness if necessary by adding a bit of maple syrup or stevia.
3. Pour the mixture into a shallow dish or ice cream maker.
4. If using a shallow dish, freeze the mixture and stir every 30 minutes for 2-3 hours until a soft-serve consistency is reached.
5. If using an ice cream maker, churn the mixture according to the manufacturer’s instructions until it becomes creamy and smooth.
   The pineapple and coconut sorbet is the perfect tropical dessert, combining the tangy sweetness of pineapple with the smooth, hydrating qualities of coconut water. This sorbet is incredibly refreshing and light, making it a great choice for anyone looking for a dairy-free, sugar-free dessert that doesn’t sacrifice flavor. It’s a fun, fruity treat perfect for summer or as a light year-round dessert.

Blackberry & Coconut Milk Ice Cream

This blackberry and coconut milk ice cream is a smooth, creamy dessert that offers the tartness of fresh blackberries and the richness of coconut milk. It’s dairy-free, sugar-free, and full of flavor. The blackberries provide a natural sweetness, while the coconut milk creates a velvety texture that’s perfect for a healthy indulgence.

Ingredients:

• 2 cups fresh blackberries
• 1 ½ cups coconut milk (full-fat, unsweetened)
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• Pinch of sea salt

Instructions:

1. In a blender or food processor, blend the blackberries, coconut milk, vanilla extract, maple syrup (if using), and sea salt until smooth.
2. Taste and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours.
5. Let the ice cream sit at room temperature for a few minutes before scooping.

This blackberry and coconut milk ice cream is a creamy, indulgent dessert that’s both sweet and tart. The combination of the rich coconut milk and tangy blackberries creates an irresistible treat that’s completely dairy-free and sugar-free. It’s the perfect dessert for anyone looking to indulge in something smooth and satisfying, while still keeping it healthy.

Apple Cinnamon Coconut Ice Cream

This apple cinnamon coconut ice cream combines the warm, comforting flavors of cinnamon-spiced apples with the creamy base of coconut milk. The natural sweetness of the apples eliminates the need for added sugars, and the cinnamon gives it a cozy, spiced kick. It’s a perfect fall or winter dessert that’s both delicious and guilt-free.

Ingredients:

• 3 medium apples (peeled, cored, and chopped)
• 1 ½ cups full-fat coconut milk (unsweetened)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a saucepan, cook the apples and cinnamon over medium heat until the apples soften, about 8-10 minutes. Let the apples cool slightly.
2. In a blender, combine the cooked apples, coconut milk, vanilla extract, and sea salt. Blend until smooth.
3. Taste and adjust sweetness if needed by adding a bit of maple syrup or stevia.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for 4-6 hours.
6. Let the ice cream sit at room temperature for a few minutes before scooping.

This apple cinnamon coconut ice cream is a perfect dessert for those who love warm, comforting flavors with a creamy twist. The apples and cinnamon create a cozy, spiced flavor, while the coconut milk adds a smooth texture. It’s naturally sweetened, making it a healthier alternative to traditional ice cream, and a delightful treat for any time of year.

Orange & Pistachio Sorbet

This orange and pistachio sorbet offers a refreshing citrus flavor paired with the nutty richness of pistachios. The natural sweetness of oranges combined with the creamy texture of pistachio paste creates a unique and indulgent dessert that’s completely dairy-free and sugar-free. It’s a bright and flavorful treat that’s perfect for warm days or as a light, refreshing dessert.

Ingredients:

• 3 large oranges (juiced)
• 1/2 cup shelled pistachios (unsalted)
• 1 tbsp lemon juice
• Pinch of sea salt
• 1-2 tbsp maple syrup (optional)

Instructions:

1. In a blender, combine the fresh orange juice, pistachios, lemon juice, sea salt, and maple syrup (if using). Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary.
3. Pour the mixture into a shallow dish or ice cream maker.
4. If using a shallow dish, freeze the mixture and stir every 30 minutes for 2-3 hours until it reaches a soft-serve consistency.
5. If using an ice cream maker, churn according to the manufacturer’s instructions until it’s creamy and smooth.
6. Serve immediately for a softer texture or freeze for a firmer consistency.

The orange and pistachio sorbet is a refreshing, nutty, and slightly tangy dessert that’s both light and indulgent. The combination of zesty oranges and creamy pistachios makes this sorbet stand out with a unique, flavorful twist. Naturally sweetened and dairy-free, it’s a perfect dessert for anyone looking for something different, healthy, and refreshing.

Kiwi Lime Sorbet

This vibrant kiwi lime sorbet is a tart and tangy dessert, packed with the refreshing flavors of ripe kiwis and zesty lime. Naturally sweetened with fruit, it’s a light and hydrating frozen treat, making it an ideal option for a refreshing post-meal dessert or a cool snack on a hot day. Its beautiful green color and bright citrus notes make this sorbet both refreshing and visually appealing.

Ingredients:

• 4 ripe kiwis (peeled and chopped)
• 1 tbsp lime juice
• 1 tbsp lime zest
• 1/2 cup water
• 1-2 tbsp maple syrup or agave (optional for sweetness)
• Pinch of sea salt

Instructions:

1. In a blender, combine the chopped kiwis, lime juice, lime zest, water, and maple syrup (if using). Blend until smooth.
2. Taste and adjust sweetness if needed by adding more maple syrup or agave.
3. Pour the mixture into a shallow dish or ice cream maker.
4. If using a shallow dish, freeze the mixture and stir every 30 minutes for 2-3 hours until it reaches a soft-serve consistency.
5. If using an ice cream maker, churn according to the manufacturer’s instructions until the sorbet is smooth and creamy.
6. Serve immediately for a softer texture or freeze for a firmer consistency.

This kiwi lime sorbet is the perfect combination of tart and refreshing flavors. The kiwis bring a natural sweetness, while the lime juice and zest enhance the citrusy tang, making this dessert both zesty and hydrating. With no dairy or added sugars, it’s a guilt-free treat that’s as delicious as it is revitalizing, making it perfect for a healthy indulgence.

Coffee Banana Ice Cream

Coffee and banana are an unexpectedly delicious combination in this creamy dairy-free ice cream. The bananas lend a smooth texture and natural sweetness, while the coffee provides a rich, roasted flavor. This ice cream is the perfect treat for coffee lovers who want something sweet yet energizing, all without any added sugars or dairy.

Ingredients:

• 3 ripe bananas (sliced and frozen)
• 1/2 cup brewed coffee (cooled)
• 1 tsp vanilla extract
• 1/4 cup almond milk (or any other plant-based milk)
• Pinch of sea salt

Instructions:

1. In a food processor, combine the frozen banana slices, brewed coffee, vanilla extract, almond milk, and sea salt.
2. Process until smooth, scraping down the sides as necessary.
3. Taste the mixture and adjust sweetness if needed by adding a bit of maple syrup or stevia.
4. Transfer the mixture to a container and freeze for 1-2 hours to firm up.
5. Let the ice cream soften for a few minutes before scooping and serving.

This coffee banana ice cream is a delightful, creamy treat that balances the sweetness of bananas with the rich flavor of coffee. It’s a great way to satisfy both your sweet tooth and your coffee craving without the guilt of dairy or added sugars. The banana provides a naturally smooth texture, while the coffee gives it a unique, energizing twist.

Raspberry Almond Ice Cream

This raspberry almond ice cream combines the tangy sweetness of raspberries with the smooth richness of almond butter, creating a creamy yet refreshing dessert. The coconut milk provides a luscious base, while the almonds add a subtle nutty flavor. It’s a perfect blend of fruity, nutty, and creamy elements that’s naturally sweetened without the use of refined sugar.

Ingredients:

• 2 cups fresh raspberries
• 1 ½ cups full-fat coconut milk (unsweetened)
• 2 tbsp almond butter
• 1 tsp vanilla extract
• 2 tbsp maple syrup (optional for added sweetness)
• Pinch of sea salt

Instructions:

1. In a blender or food processor, blend the raspberries, coconut milk, almond butter, vanilla extract, maple syrup (if using), and sea salt until smooth.
2. Taste and adjust sweetness if needed by adding more maple syrup.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours.
5. Let the ice cream sit at room temperature for a few minutes before scooping.

This raspberry almond ice cream is a vibrant, creamy dessert that perfectly blends fruity and nutty flavors. The raspberries provide a burst of tangy sweetness, while the almond butter and coconut milk create a rich, velvety texture. Naturally sweetened and dairy-free, it’s a satisfying treat for those who want to enjoy a healthier dessert without sacrificing flavor.

Mango Coconut Milk Ice Cream

Mango and coconut are a classic tropical combination, and this dairy-free mango coconut milk ice cream perfectly showcases both flavors. The rich, creamy coconut milk provides a smooth base for the sweet, juicy mangoes, making for a silky, indulgent frozen treat. This ice cream is naturally sweet and full of tropical goodness, perfect for anyone seeking a refreshing, tropical dessert.

Ingredients:

• 2 ripe mangoes (peeled and chopped)
• 1 ½ cups full-fat coconut milk (unsweetened)
• 1 tsp vanilla extract
• 1 tbsp lime juice
• Pinch of sea salt

Instructions:

1. In a blender or food processor, blend the mangoes, coconut milk, vanilla extract, lime juice, and sea salt until smooth.
2. Taste and adjust sweetness if needed by adding a bit of maple syrup or agave.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours.
5. Let the ice cream sit at room temperature for a few minutes before scooping.

This mango coconut milk ice cream is a tropical paradise in a bowl. The creamy coconut milk perfectly complements the sweet, juicy mangoes, making it a rich and refreshing dessert. With no dairy or refined sugars, it’s a healthy, indulgent treat that transports you to a sunny beach with every bite.

Matcha Coconut Milk Ice Cream

This matcha coconut milk ice cream brings together the earthy, slightly bitter flavor of matcha with the richness of coconut milk. The result is a smooth, creamy frozen dessert with a unique taste that’s perfect for matcha lovers. Naturally sweetened with fruit, this ice cream is dairy-free, sugar-free, and full of antioxidants.

Ingredients:

• 1 ½ cups full-fat coconut milk (unsweetened)
• 2 tsp matcha powder
• 1 tsp vanilla extract
• 2 tbsp maple syrup (optional)
• Pinch of sea salt

Instructions:

1. In a blender, combine the coconut milk, matcha powder, vanilla extract, maple syrup (if using), and sea salt. Blend until smooth.
2. Taste the mixture and adjust sweetness or matcha level if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours.
5. Let the ice cream soften for a few minutes before scooping.

This matcha coconut milk ice cream is a sophisticated, creamy treat with a rich flavor profile. The earthy matcha combined with the creamy coconut milk creates a smooth, indulgent dessert that’s both healthy and satisfying. Naturally sweetened and dairy-free, it’s a great choice for anyone looking for a unique, antioxidant-packed treat.

Blueberry Lemon Coconut Sorbet

This blueberry lemon coconut sorbet is a bright, refreshing treat that combines the sweetness of blueberries with the tartness of lemon and the tropical flavor of coconut. It’s a light, dairy-free, sugar-free dessert that’s naturally sweetened with fruit, making it both healthy and delicious. It’s a great option for a refreshing palate cleanser or a light after-meal treat.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup coconut water
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1-2 tbsp maple syrup (optional for added sweetness)

Instructions:

1. In a blender, combine the blueberries, coconut water, lemon juice, lemon zest, and maple syrup (if using). Blend until smooth.
2. Taste and adjust sweetness if needed.
3. Pour the mixture into a shallow dish or ice cream maker.
4. If using a shallow dish, freeze the mixture, stirring every 30 minutes for 2-3 hours, until it reaches a soft-serve consistency.
5. If using an ice cream maker, churn according to the manufacturer’s instructions until it’s smooth and creamy.
6. Serve immediately for a softer texture or freeze for a firmer consistency.

This blueberry lemon coconut sorbet is a refreshing, fruit-forward treat that’s perfect for hot days or as a light dessert. The blueberries and lemon create a balance of sweet and tangy flavors, while the coconut water provides a refreshing, tropical twist. With no dairy or added sugars, it’s a healthy dessert option that still delivers on flavor.

Note: More recipes are coming soon