Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
If you’re someone who loves a creamy, indulgent dessert but wants to keep things on the healthier side, you’ve come to the right place!
Today, we’re diving into two incredible dairy-free, sugar-free pudding recipes that don’t compromise on taste or texture.
Whether you’re avoiding dairy, cutting out sugar, or just looking for a lighter version of your favorite treat, these puddings will satisfy your sweet tooth without the guilt.
Both recipes are easy to make, using wholesome ingredients that you can feel good about.
So grab your mixing bowls and get ready for a dessert that’s both nourishing and delicious!
25+ Tasty Dairy-Free, Sugar-Free Pudding Recipes to Try Today
With these two dairy-free, sugar-free pudding recipes, you can indulge in a sweet treat without compromising your health goals.
Both options are incredibly versatile, allowing you to experiment with different flavorings and toppings to suit your preferences.
Whether you’re craving chocolate or a tropical coconut twist, these puddings are a fantastic way to satisfy your dessert cravings in a wholesome way.
Give them a try, and enjoy a guilt-free indulgence that’s both creamy and delicious!
Coconut Lime Pudding
With a refreshing tang from lime and the creamy richness of coconut milk, this Coconut Lime Pudding is a tropical delight. Naturally sweetened and dairy-free, this vibrant pudding is the perfect balance of sweet and tart, making it a great summer treat or a refreshing after-dinner indulgence.
Ingredients:
- 1 1/2 cups full-fat coconut milk (canned)
- Zest and juice of 2 limes
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp arrowroot powder or cornstarch (for thickening)
Instructions:
- In a medium saucepan, combine the coconut milk, lime zest, lime juice, sweetener, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring constantly until it begins to simmer.
- In a small bowl, whisk the arrowroot powder with a little cold coconut milk to make a slurry.
- Add the slurry to the simmering mixture and continue to cook, whisking constantly, until the pudding thickens, about 5 minutes.
- Remove from heat and let the pudding cool slightly before transferring to serving cups.
- Refrigerate for at least 2 hours before serving, and garnish with extra lime zest or toasted coconut.
Coconut Lime Pudding is a refreshing, tropical treat that offers a bright and tangy contrast to the richness of coconut. The combination of lime and coconut brings a refreshing complexity to the dessert, while still remaining light and dairy-free. This pudding is perfect for those looking for a quick and easy, yet indulgent dessert that’s full of vibrant flavor.
Spiced Carrot Cake Pudding
A dessert that combines the flavor of a classic carrot cake with the smooth texture of a pudding, this Spiced Carrot Cake Pudding is both comforting and nutritious. Made without dairy or sugar, it’s a healthy version of a favorite treat that provides a great dose of beta-carotene from the carrots and warmth from the spices.
Ingredients:
- 2 medium carrots, peeled and grated
- 1 1/2 cups unsweetened almond milk
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp arrowroot powder or cornstarch (for thickening)
Instructions:
- In a medium saucepan, cook the grated carrots over medium heat for 5-7 minutes until softened.
- Add the almond milk, cinnamon, ginger, nutmeg, sweetener, vanilla extract, and salt, stirring to combine.
- In a small bowl, mix the arrowroot powder with a little cold almond milk to create a slurry.
- Stir the slurry into the carrot mixture, and cook, whisking constantly, until the pudding thickens, about 5-7 minutes.
- Remove from heat and let it cool slightly before transferring to serving bowls.
- Chill for at least 2 hours before serving, and garnish with a sprinkle of cinnamon if desired.
This Spiced Carrot Cake Pudding offers all the familiar flavors of a carrot cake in a creamy, easy-to-make pudding form. It’s perfect for those who love the warmth of spices and the sweetness of carrots, but want a lighter, healthier version of the traditional dessert. Dairy-free and sugar-free, it’s a great way to indulge in a comforting, nutritious treat without any guilt.
Pineapple Coconut Pudding
Pineapple and coconut come together in this tropical-inspired pudding that is light, refreshing, nd naturally sweet. This dairy-free and sugar-free dessert is the perfect combination of creamy coconut milk and sweet pineapple, creating a refreshing dessert that feels indulgent without being overly rich.
Ingredients:
- 1 1/2 cups full-fat coconut milk (canned)
- 1 cup fresh pineapple, chopped
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp arrowroot powder or cornstarch (for thickening)
Instructions:
- In a blender, combine the coconut milk, pineapple, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into a saucepan and heat over medium-low heat, stirring constantly until it thickens to a pudding-like consistency, about 5-7 minutes.
- Remove from heat and let it cool slightly before transferring to serving cups.
- Pineapple Coconut Pudding is a light and tropical dessert that brings together the sweet, juicy flavor of pineapple with the rich creaminess of coconut. Naturally sweetened and dairy-free, it’s a refreshing option for a light dessert, perfect for summer or anytime you need a tropical escape. The combination of pineapple and coconut creates a harmonious flavor that’s both indulgent and healthy.
Blueberry Almond Pudding
This Blueberry Almond Pudding combines the sweetness of fresh blueberries with the richness of almond butter, creating a smooth, creamy dessert. It’s dairy-free, sugar-free, and full of antioxidants from the blueberries, making it a wholesome dessert that’s both indulgent and nutritious.
Ingredients:
- 1 cup fresh blueberries
- 1 1/2 cups unsweetened almond milk
- 2 tbsp almond butter
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp arrowroot powder or cornstarch (for thickening)
Instructions:
- In a blender, combine the blueberries, almond milk, almond butter, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into a saucepan and heat over medium-low heat, stirring constantly until it thickens to a pudding-like consistency, about 5-7 minutes.
- Remove from heat and let it cool slightly before transferring to serving bowls.
- Refrigerate for at least 2 hours before serving, and garnish with fresh blueberries or chopped almonds.
Blueberry Almond Pudding is a creamy, antioxidant-rich dessert that blends the sweet flavor of blueberries with the richness of almond butter. This dairy-free and sugar-free pudding offers a satisfying texture and depth of flavor, making it a perfect treat for anyone looking for a healthy and indulgent dessert. It’s a great option for breakfast, dessert, or a snack throughout the day.
Cherry Chocolate Pudding
A perfect blend of tart cherries and rich chocolate, this Cherry Chocolate Pudding is a decadent yet healthy dessert. Naturally sweetened and dairy-free, it’s a great way to satisfy your chocolate cravings while enjoying the benefits of antioxidants from cherries.
Ingredients:
- 1 cup fresh or frozen cherries, pitted
- 1 1/2 cups unsweetened almond milk
- 3 tbsp unsweetened cocoa powder
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp arrowroot powder or cornstarch (for thickening)
Instructions:
- In a blender, combine the cherries, almond milk, cocoa powder, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into a saucepan and heat over medium-low heat, stirring constantly until it thickens to a pudding-like consistency, about 5-7 minutes.
- Remove from heat and let it cool slightly before transferring to serving cups.
- Refrigerate for at least 2 hours before serving, and garnish with extra cherries or chocolate shavings.
Cherry Chocolate Pudding is a luxurious dessert that offers the best of both worlds: rich chocolate and tart cherries. The combination is indulgent yet healthy, with the cherries providing a burst of antioxidants. Dairy-free and sugar-free, this pudding is perfect for anyone looking for a sweet treat that’s also packed with nutrients.
Creamy Coconut Avocado Chocolate Pudding
This decadent yet healthy pudding combines creamy avocado and coconut milk to create a luscious dessert that’s dairy-free and sugar-free. The rich chocolate flavor comes from unsweetened cocoa powder, making it the perfect treat for anyone looking for a guilt-free indulgence.
Ingredients:
- 2 ripe avocados
- 1/2 cup full-fat coconut milk (canned)
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 cup stevia or monk fruit sweetener (adjust to taste)
- A pinch of salt
Instructions:
- Cut the avocados in half, remove the pit, and scoop out the flesh into a food processor or blender.
- Add the coconut milk, cocoa powder, vanilla extract, sweetener, and a pinch of salt.
- Blend until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
- Transfer the pudding into small bowls or glasses and refrigerate for at least an hour to chill.
- Serve with shredded coconut or cacao nibs for extra texture.
This Coconut Avocado Chocolate Pudding is the ideal dessert for satisfying your sweet tooth without the guilt. The creamy texture and chocolatey goodness will have you thinking you’re indulging in something far more decadent than it actually is. Plus, the healthy fats from avocado and coconut make this a nourishing treat that’s perfect for any occasion.
Chia Seed Vanilla Pudding
Chia seeds are the star of this pudding recipe, creating a satisfying, thick texture without any dairy or sugar. Infused with natural vanilla and a touch of maple syrup, this pudding offers a simple yet deliciously creamy dessert that’s rich in omega-3 fatty acids and fiber.
Ingredients:
- 1/4 cup chia seeds
- 1 1/2 cups unsweetened almond milk (or any dairy-free milk)
- 1 tsp vanilla extract
- 2 tbsp maple syrup (or preferred sweetener)
- A pinch of salt
Instructions:
- In a medium bowl, combine the chia seeds, almond milk, vanilla extract, maple syrup, and salt.
- Stir well to ensure that the chia seeds are evenly distributed throughout the mixture.
- Cover and refrigerate the pudding for at least 4 hours or overnight to allow the chia seeds to expand and thicken.
- Before serving, stir the pudding once more to smooth out any lumps.
- Serve topped with fresh berries or toasted coconut.
Chia Seed Vanilla Pudding is a simple, wholesome dessert that’s both satisfying and nourishing. The pudding has a light, gel-like consistency that’s reminiscent of traditional pudding, but with a nutritious twist. With minimal ingredients, it’s easy to prepare and can be customized with different sweeteners or toppings. Perfect for a quick dessert or even a healthy breakfast option!
Cinnamon Coconut Rice Pudding
This dairy-free and sugar-free rice pudding offers the warm, comforting flavors of cinnamon and coconut milk. It’s made with brown rice, making it a hearty dessert that’s also a great source of fiber. The creamy coconut milk brings richness, while the cinnamon adds a spicy-sweet depth to the dish.
Ingredients:
- 1 cup cooked brown rice
- 1 1/2 cups unsweetened coconut milk
- 1 tsp ground cinnamon
- 1/4 cup stevia or monk fruit sweetener (or adjust to taste)
- 1/2 tsp vanilla extract
- A pinch of salt
Instructions:
- In a medium saucepan, combine the cooked rice, coconut milk, cinnamon, sweetener, vanilla extract, and salt.
- Stir well and bring the mixture to a simmer over medium heat.
- Reduce the heat and continue to cook for 15-20 minutes, stirring occasionally, until the pudding has thickened to a creamy consistency.
- Remove from heat and let it cool for a few minutes before transferring it to serving bowls.
- Serve warm or chilled, and top with additional cinnamon or a sprinkle of toasted coconut.
This Cinnamon Coconut Rice Pudding offers a cozy, aromatic dessert that brings together the comforting flavors of coconut and cinnamon. The use of brown rice gives the pudding a hearty, satisfying texture, while the coconut milk ensures a creamy richness without any dairy. It’s the perfect dessert for anyone craving a warm and nourishing treat, and it’s also an excellent option for meal prep—just store it in the fridge for a few days to enjoy later!
Silky Mango Coconut Pudding
his tropical-inspired pudding combines the sweetness of ripe mango with the creamy richness of coconut milk, creating a smooth and refreshing dessert. With no dairy or sugar, it’s a guilt-free way to enjoy a sweet treat that’s both satisfying and packed with vitamins and healthy fats.
Ingredients:
- 1 ripe mango, peeled and chopped
- 1 cup full-fat coconut milk (canned)
- 2 tbsp coconut flour (for thickening)
- 1 tbsp lime juice
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- A pinch of salt
Instructions:
- Place the mango, coconut milk, coconut flour, lime juice, sweetener, and salt into a blender or food processor.
- Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or lime juice if needed.
- Pour the pudding into small serving cups and refrigerate for at least 2 hours to chill.
- Serve chilled, topped with fresh mango slices or shredded coconut for extra tropical flair.
This Silky Mango Coconut Pudding is a bright, tropical delight that brings the essence of a beach vacation into your kitchen. The combination of mango and coconut gives a light and refreshing dessert that feels indulgent yet is nourishing. It’s naturally sweet, dairy-free, and free of refined sugar, making it a great option for anyone with dietary restrictions but still craving something sweet and creamy.
Peanut Butter Banana Pudding
This rich and creamy peanut butter banana pudding is the perfect blend of sweet and salty, with the added benefits of healthy fats and potassium. Made without dairy or sugar, it’s a great way to enjoy a classic comfort food in a healthier way that still satisfies your craving for something indulgent.
Ingredients:
- 2 ripe bananas
- 1/4 cup peanut butter (smooth or chunky)
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp stevia or monk fruit sweetener (or to taste)
- A pinch of salt
Instructions:
- In a blender, combine the bananas, peanut butter, almond milk, vanilla extract, sweetener, and salt.
- Blend until the mixture is smooth and creamy.
- Taste the pudding and adjust sweetness or saltiness if necessary.
- Pour the pudding into bowls and refrigerate for at least an hour to allow the flavors to meld.
- Serve topped with chopped peanuts or banana slices for added texture.
Peanut Butter Banana Pudding is the ultimate comfort food with a healthy twist. The rich, nutty lavor of peanut butter pairs perfectly with the sweetness of banana, creating a dessert that’s both satisfying and packed with nutrients. With no added sugar and a dairy-free base, this pudding is an excellent option for anyone looking for a naturally sweet treat that’s easy to prepare and perfect for any time of the day.
Lemon Chia Coconut Pudding
coconut to provide a light, citrusy dessert. With its creamy texture and subtle sweetness, it’s a healthy, dairy-free option for anyone craving something both sweet and tart.
Ingredients:
- 1/4 cup chia seeds
- 1 1/2 cups unsweetened coconut milk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1-2 tbsp stevia or monk fruit sweetener (to taste)
- A pinch of salt
Instructions:
- In a medium bowl, whisk together the chia seeds, coconut milk, lemon zest, lemon juice, sweetener, and salt.
- Stir the mixture well to ensure that the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight to let the chia seeds absorb the liquid and thicken.
- Stir again before serving and top with additional lemon zest or fresh berries if desired.
This Lemon Chia Coconut Pudding is a light and citrusy treat that’s perfect for those who enjoy the refreshing taste of lemon in their desserts. The chia seeds provide a thick, pudding-like texture without any dairy, and the coconut milk adds a rich, smooth base. This pudding is not only delicious but also packed with fiber and omega-3s, making it a healthy choice for anyone looking to satisfy their sweet cravings with minimal guilt.
Pumpkin Spice Pudding
A comforting fall-inspired treat, this dairy-free pumpkin spice pudding brings together the flavors of pumpkin, cinnamon, nutmeg, and a touch of vanilla. It’s creamy, naturally sweetened, and free from added sugar, making it a wholesome dessert for pumpkin lovers.
Ingredients:
- 1 cup canned pumpkin puree
- 1 1/2 cups unsweetened almond milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, whisk together the pumpkin puree, almond milk, cinnamon, nutmeg, ginger, sweetener, vanilla extract, and salt.
- Heat the mixture over medium heat until it begins to simmer, stirring occasionally.
- Reduce the heat and continue to cook for 10-15 minutes, stirring constantly, until the pudding thickens to a creamy consistency.
- Remove from heat and let it cool for a few minutes before transferring to bowls.
- Chill in the refrigerator for at least 2 hours before serving, and top with a sprinkle of cinnamon if desired.
ding is the ultimate fall dessert, bringing the beloved flavors of pumpkin pie into a creamy, dairy-free pudding. It’s rich, comforting, and naturally sweetened, making it a healthier alternative to traditional pumpkin desserts. With a warm spice blend and creamy texture, this pudding is sure to become a seasonal favorite, perfect for cozying up with a comforting treat.
Almond Joy Pudding
Inspired by the classic Almond Joy candy bar, this pudding combines rich chocolate with almond butter and a hint of coconut for a dessert that’s both indulgent and healthy. It’s dairy-free, sugar-free, and packed with healthy fats, making it a satisfying, guilt-free treat.
Ingredients:
- 1/2 cup unsweetened almond butter
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups unsweetened almond milk
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 1/4 cup shredded unsweetened coconut
- 1/4 cup chopped almonds (optional)
Instructions:
- In a saucepan, combine the almond butter, cocoa powder, almond milk, sweetener, vanilla extract, and salt.
- Heat the mixture over medium heat, whisking constantly until smooth and thickened, about 10 minutes.
- Remove from heat and stir in the shredded coconut and chopped almonds.
- Pour the pudding into serving cups and refrigerate for at least 2 hours to set.
- Serve chilled and top with extra chopped almonds or coconut if desired.
Almond Joy Pudding is a decadent, healthy dessert that brings the nostalgic flavors of chocolate, almond, and coconut into a smooth, creamy pudding. With its rich texture and satisfying combination of healthy fats, it’s a guilt-free indulgence that can be enjoyed by anyone, regardless of dietary restrictions. This dessert is perfect for
Strawberry Chia Pudding
This refreshing Strawberry Chia Pudding is a sweet and satisfying dessert that combines the health benefits of chia seeds with the bright, juicy flavor of fresh strawberries. Naturally sweetened and dairy-free, this pudding is a healthy and vibrant choice for those looking for a nutrient-packed treat.
Ingredients:
- 1/4 cup chia seeds
- 1 1/2 cups unsweetened almond milk (or any dairy-free milk)
- 1 cup fresh strawberries, pureed
- 2 tbsp maple syrup or stevia (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- In a bowl, mix the chia seeds, almond milk, pureed strawberries, maple syrup, vanilla extract, and salt.
- Stir well to ensure the chia seeds are evenly distributed.
- Cover and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Stir the pudding before serving and top with fresh strawberry slices or a few extra chia seeds.
This Strawberry Chia Pudding is light, refreshing, and bursting with flavor. The chia seeds provide a thick, pudding-like consistency while offering a good source of fiber and omega-3s. The pureed strawberries bring natural sweetness without any refined sugar, making this a wholesome, nutrient-packed dessert. Perfect for a healthy snack or breakfast, it’s easy to make ahead and enjoy throughout the week!
Apple Cinnamon Oat Pudding
This warm, comforting Apple Cinnamon Oat Pudding combines the flavors of apples, cinnamon, and oats in a dairy-free, sugar-free version of classic oatmeal. With a smooth, pudding-like texture and a touch of sweetness from the apples, it’s the perfect autumn-inspired treat that’s both hearty and satisfying.
Ingredients:
- 1 cup rolled oats
- 1 1/2 cups unsweetened almond milk (or any dairy-free milk)
- 1 apple, peeled and chopped
- 1 tsp ground cinnamon
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- In a medium saucepan, combine the oats, almond milk, chopped apple, cinnamon, sweetener, vanilla extract, and salt.
- Cook over medium heat, stirring occasionally until the mixture begins to simmer.
- Reduce the heat and continue to cook for 10-15 minutes, stirring frequently, until the oats have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
- Remove from heat and let it sit for a few minutes before serving.
Apple Cinnamon Oat Pudding offers a warm, cozy dessert with the heartiness of oats and the omforting flavors of apples and cinnamon. Naturally sweetened and dairy-free, it’s an excellent option for a nutritious dessert or even a filling breakfast. The texture is thick and creamy, providing a perfect balance of sweetness and spice that’s sure to satisfy your cravings for something both healthy and delicious.
Chocolate Coconut Pudding
This rich and creamy Chocolate Coconut Pudding is the ultimate dairy-free indulgence. Made with coconut milk and dark cocoa powder, it has a velvety texture and deep chocolate flavor. Sweetened naturally with stevia or monk fruit, it’s a guilt-free treat for anyone craving chocolate.
Ingredients:
- 1 1/2 cups full-fat coconut milk (canned)
- 3 tbsp unsweetened cocoa powder
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp arrowroot powder or cornstarch (for thickening)
Instructions:
- In a medium saucepan, whisk together the coconut milk, cocoa powder, sweetener, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring constantly until it begins to simmer.
- In a separate small bowl, whisk the arrowroot powder or cornstarch with a little cold coconut milk to create a slurry.
- Add the slurry to the simmering mixture and continue to cook, whisking constantly, until the pudding thickens, about 5 minutes.
- Remove from heat and let the pudding cool for a few minutes before transferring to serving cups.
- Refrigerate for at least 2 hours before serving.
Chocolate Coconut Pudding is a luxurious and creamy dessert that delivers rich chocolate flavor without any dairy or refined sugar. The coconut milk adds a tropical twist, while the natural sweeteners keep it healthy. With a smooth, velvety texture, this pudding is the perfect indulgence for chocolate lovers who want a dessert that’s both satisfying and guilt-free.
Raspberry Almond Pudding
This Raspberry Almond Pudding is a refreshing and naturally sweetened dessert that combines he tartness of raspberries with the nutty richness of almond milk. It’s dairy-free, sugar-free, and full of antioxidants, making it a healthy choice for a light, flavorful treat.
Ingredients:
- 1 cup fresh raspberries (or frozen)
- 1 1/2 cups unsweetened almond milk
- 1/4 cup almond butter
- 1 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- In a blender, combine the raspberries, almond milk, almond butter, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into a saucepan and heat over medium-low heat, stirring constantly until warmed and thickened, about 5 minutes.
- Remove from heat and let it cool slightly before transferring to bowls.
- Refrigerate for at least 1-2 hours before serving, and garnish with a few extra raspberries or slivers of almond.
Raspberry Almond Pudding is a vibrant, fruity dessert that offers a perfect balance of tart and creamy. The almond butter adds richness and healthy fats, while the raspberries provide a burst of antioxidants and natural sweetness. This dairy-free pudding is not only delicious but also packed with nutrients, making it a great choice for anyone looking for a healthy, yet indulgent, treat.
Matcha Coconut Pudding
This Matcha Coconut Pudding brings the earthy flavor of matcha together with the creamy texture of coconut milk for a unique and soothing dessert. Naturally sweetened and dairy-free, it’s packed with antioxidants from matcha and healthy fats from coconut, making it a perfect guilt-free indulgence.
Ingredients:
- 1 1/2 cups full-fat coconut milk (canned)
- 1 tbsp matcha powder
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp arrowroot powder or cornstarch (for thickening)
Instructions:
- In a medium saucepan, whisk together the coconut milk, matcha powder, sweetener, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring constantly until it begins to simmer.
- In a small bowl, mix the arrowroot powder with a little cold coconut milk to create a slurry.
- Add the slurry to the simmering mixture and continue to cook, whisking constantly, until the pudding thickens, about 5 minutes.
- Remove from heat and let the pudding cool slightly before transferring to serving cups.
- Refrigerate for at least 2 hours before serving.
Matcha Coconut Pudding is a calming, nutritious dessert that combines the vibrant taste of matcha with the smooth, rich flavor of coconut. This pudding is a great way to enjoy the health benefits of matcha—such as improved focus and antioxidants—while indulging in a creamy, sweet treat. Dairy-free and sugar-free, it’s perfect for anyone seeking a flavorful yet guilt-free dessert.
Mocha Almond Pudding
For coffee lovers, this Mocha Almond Pudding combines the rich flavors of coffee and cocoa, with a hint of almond for added depth. Dairy-free and naturally sweetened, this indulgent pudding is a satisfying dessert that delivers both flavor and energy.
Ingredients:
- 1 1/2 cups unsweetened almond milk
- 2 tbsp instant coffee or espresso powder
- 2 tbsp unsweetened cocoa powder
- 2 tbsp almond butter
- 2 tbsp stevia or monk fruit sweetener (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- In a medium saucepan, combine the almond milk, coffee or espresso powder, cocoa powder, almond butter, sweetener, vanilla extract, and salt.
- Heat the mixture over medium heat, whisking constantly until smooth and hot.
- Continue to cook for 5-7 minutes, stirring until it thickens into a pudding-like consistency.
- Remove from heat and let the pudding cool slightly before transferring to bowls.
- Refrigerate for at least 2 hours to set before serving.
Mocha Almond Pudding is a decadent yet healthy dessert that combines the energizing flavors of coffee and chocolate. The almond butter adds a creamy richness, while the natural sweeteners keep it light and wholesome. With its unique combination of flavors, this pudding is perfect for coffee enthusiasts looking for a satisfying, dairy-free treat.
Note: More recipes are coming soon
