30+ Easy Dairy-Free Sweet Recipes to Satisfy Your Cravings

Craving something sweet but need to avoid dairy?

You’re not alone!

Whether you’re managing lactose intolerance, following a vegan lifestyle, or simply trying to reduce dairy in your diet, there’s no need to sacrifice your sweet tooth.

From creamy dairy-free puddings to indulgent chocolate desserts and fruity treats, there’s an abundance of delicious options to explore.

In this blog post, we’ve rounded up 30+ dairy-free sweet recipes that are easy to make, absolutely scrumptious, and perfect for any occasion.

Get ready to dive into a world of sweet delights that are kind to your tummy and full of flavor!

30+ Easy Dairy-Free Sweet Recipes to Satisfy Your Cravings

Who says dairy-free desserts can’t be just as indulgent as their traditional counterparts?

With these 30+ dairy-free sweet recipes, you can enjoy all the sugary goodness without compromising your dietary preferences.

Whether you’re baking for a special event, preparing a midweek treat, or simply indulging in a quiet moment at home, these recipes offer something for everyone.

So grab your apron, stock up on plant-based ingredients, and treat yourself to some dairy-free sweetness.

Your taste buds—and your stomach—will thank you!

Chocolate Avocado Mousse

This rich, creamy, and indulgent dessert is a healthier take on classic chocolate mousse. Made without dairy, it relies on ripe avocados for a silky texture and cocoa powder for that irresistible chocolate flavor. It’s perfect for satisfying your sweet tooth while staying dairy-free.

Ingredients:

• 2 ripe avocados
• 1/3 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or adjust to taste)
• 1/4 cup almond or oat milk
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Scoop the flesh out of the avocados and place it in a blender or food processor.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Taste and adjust sweetness if necessary by adding more maple syrup.
5. Transfer to serving dishes and chill in the refrigerator for at least an hour before serving.
6. Optionally, garnish with fresh berries, coconut flakes, or dairy-free whipped cream before serving.

This Chocolate Avocado Mousse is a game-changer for dessert lovers seeking a dairy-free alternative. It’s velvety, chocolatey, and so easy to make that it’ll quickly become a favorite. Plus, it’s packed with healthy fats from avocados, making it a dessert you can feel good about.

Coconut Milk Rice Pudding

Coconut Milk Rice Pudding is a creamy, comforting dessert that swaps out traditional milk for the tropical flavor of coconut milk. Perfectly sweetened with maple syrup and spiced with cinnamon, this dairy-free twist on a classic is simple to prepare and sure to impress.

Ingredients:

• 1/2 cup jasmine or basmati rice
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup water
• 3 tbsp maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• Fresh fruit or shredded coconut for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil over medium heat.
3. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is thickened, about 25–30 minutes.
4. Stir in the maple syrup, vanilla extract, and ground cinnamon. Cook for another 2 minutes.
5. Remove from heat and let it cool slightly before serving.
6. Serve warm or chilled, topped with fresh fruit or shredded coconut if desired.

This Coconut Milk Rice Pudding is a delightful way to enjoy a creamy dessert without any dairy. The coconut milk provides a luscious base, while the cinnamon and vanilla add warmth and depth of flavor. It’s perfect for a cozy evening or a special treat for family and friends.

Lemon Almond Flour Cookies

Light, zesty, and naturally gluten-free, these Lemon Almond Flour Cookies are the perfect dairy-free treat for lemon lovers. With a soft texture and a burst of citrus flavor, they’re great for tea time or as an after-dinner dessert.

Ingredients:

• 2 cups almond flour
• 1/3 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• Zest of 1 large lemon
• 2 tbsp fresh lemon juice
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking soda, and salt.
3. Add the lemon zest, lemon juice, maple syrup, coconut oil, and vanilla extract. Mix until a dough forms.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly with your palm.
5. Bake for 10–12 minutes, or until the edges turn golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Lemon Almond Flour Cookies are a refreshing and wholesome option for anyone avoiding dairy. Their bright, citrusy flavor combined with the nutty almond base makes them a delightful snack or dessert. They’re easy to whip up and perfect for sharing with loved ones.

Banana Oatmeal Muffins

These moist and naturally sweet Banana Oatmeal Muffins are perfect for breakfast, a snack, or dessert. Made with simple, dairy-free ingredients, they’re nutritious, filling, and great for kids and adults alike.

Ingredients:

• 2 ripe bananas
• 2 cups rolled oats (gluten-free if needed)
• 2 large eggs (or flaxseed substitute)
• 1/3 cup maple syrup or honey
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground cinnamon
• A handful of dairy-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a blender or food processor, combine all the ingredients except the chocolate chips. Blend until smooth.
3. Stir in chocolate chips if using.
4. Divide the batter evenly among the muffin cups.
5. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before serving.

These Banana Oatmeal Muffins are soft, satisfying, and packed with natural sweetness. The simplicity of this recipe makes it perfect for busy mornings or as a grab-and-go snack.

Chia Seed Pudding with Mixed Berries

Chia Seed Pudding is a versatile and nutrient-dense dessert that’s easy to customize. By combining chia seeds with a creamy dairy-free milk and topping it with fresh berries, you’ll have a refreshing and healthy treat that’s perfect for any time of the day.

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened almond or coconut milk
• 2 tbsp maple syrup or agave nectar
• 1/2 tsp vanilla extract
• Mixed berries for topping (blueberries, raspberries, strawberries, etc.)

Instructions:

1. In a bowl or jar, whisk together the chia seeds, almond milk, maple syrup, and vanilla extract.
2. Cover and refrigerate for at least 4 hours or overnight, stirring once or twice in the first hour to prevent clumping.
3. Once the pudding is set, give it a good stir and portion it into serving dishes.
4. Top with fresh berries and serve.

This Chia Seed Pudding is light, delicious, and packed with nutrients like fiber and omega-3s. It’s an excellent choice for a guilt-free dessert that feels indulgent but is actually healthy.

Dairy-Free Apple Crisp

Warm, spiced apples with a crispy oat topping make this Dairy-Free Apple Crisp a comforting dessert that’s ideal for autumn—or any time of year! This recipe is naturally sweetened and free from butter, making it a healthier take on a classic favorite.

Ingredients:
For the filling:

• 6 medium apples, peeled, cored, and sliced
• 2 tbsp coconut sugar or maple syrup
• 1 tbsp lemon juice
• 1 tsp cinnamon

For the topping:

• 1 cup rolled oats
• 1/3 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with coconut oil.
2. In a bowl, toss the apple slices with coconut sugar, lemon juice, and cinnamon. Spread the mixture evenly in the baking dish.
3. In another bowl, mix the oats, almond flour, melted coconut oil, maple syrup, cinnamon, and salt to make the topping.
4. Sprinkle the topping evenly over the apples.
5. Bake for 35–40 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm, optionally with a scoop of dairy-free vanilla ice cream.

This Dairy-Free Apple Crisp is a cozy dessert that’s perfect for gatherings or a quiet evening at home. The combination of spiced apples and crunchy oat topping will have everyone coming back for seconds.

Mango Coconut Ice Cream

Creamy and tropical, Mango Coconut Ice Cream is a no-churn dessert that’s naturally dairy-free and absolutely refreshing. With just a few ingredients, you can create a luxurious, homemade treat that screams summer.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 tsp lime juice

Instructions:

1. Blend the mangoes, coconut milk, maple syrup, and lime juice until smooth.
2. Pour the mixture into a freezer-safe container.
3. Freeze for 4–6 hours, stirring every 2 hours to prevent ice crystals.
4. Let soften for a few minutes before serving.

This Mango Coconut Ice Cream is a quick and easy way to satisfy your ice cream cravings without any dairy. It’s creamy, fruity, and perfect for hot days.

Peanut Butter Energy Balls

These no-bake Peanut Butter Energy Balls are the perfect bite-sized treats for a quick energy boost. Packed with wholesome ingredients, they’re naturally sweetened and totally dairy-free.

Ingredients:

• 1 cup rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup maple syrup
• 1/4 cup dairy-free chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, mix all the ingredients until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Refrigerate for 20 minutes to firm up before serving.

Peanut Butter Energy Balls are an effortless, healthy, and satisfying treat. Perfect for meal prep, they’re a great snack to keep on hand for busy days.

Coconut Macaroons

These Coconut Macaroons are chewy, sweet, and perfect for coconut lovers. With only a few ingredients, they’re easy to make and naturally dairy-free.

Ingredients:

• 2 1/2 cups shredded coconut
• 3 egg whites
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the egg whites until frothy.
3. Add the maple syrup, vanilla, and salt, then stir in the shredded coconut.
4. Scoop tablespoon-sized portions onto the baking sheet and shape into mounds.
5. Bake for 15–18 minutes, or until golden brown.
6. Cool before serving.

These Coconut Macaroons are simple, satisfying, and perfect for a light dessert or snack. The chewy texture and

Dairy-Free Chocolate Chip Cookies

Soft, chewy, and loaded with dairy-free chocolate chips, these cookies are a crowd-pleaser that everyone will enjoy. Perfect for kids and adults alike, this recipe is a classic comfort treat made without butter or milk.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 egg or flax egg
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix melted coconut oil, coconut sugar, maple syrup, vanilla, and egg until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions onto the prepared baking sheet.
6. Bake for 10–12 minutes, or until the edges are golden.
7. Allow to cool before serving.

These Dairy-Free Chocolate Chip Cookies are a fantastic treat for any occasion. The coconut oil gives them a delightful richness, while the chocolate chips add the perfect sweet touch.

Pineapple Coconut Sorbet

Light, refreshing, and tropical, Pineapple Coconut Sorbet is an easy-to-make dairy-free dessert that’s perfect for hot days. With only three ingredients, it’s a healthy way to enjoy a frozen treat.

Ingredients:

• 3 cups frozen pineapple chunks
• 1/2 cup full-fat coconut milk
• 2 tbsp maple syrup or agave nectar

Instructions:

1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Serve immediately for a soft-serve texture or freeze for 2–3 hours for a firmer consistency.

This Pineapple Coconut Sorbet is a simple yet delicious way to cool off. It’s naturally sweet, dairy-free, and bursting with tropical flavors.

Vegan Brownies

Rich, fudgy, and decadent, these Vegan Brownies are made without dairy but taste every bit as indulgent as

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup coconut oil, melted
• 1 cup coconut sugar
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together melted coconut oil, coconut sugar, almond milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 20–25 minutes. Let cool completely before slicing.

These Vegan Brownies are rich and chocolatey, making them the perfect guilt-free indulgence. They’re sure to become a staple in your dessert rotation.

Orange Almond Cake

This zesty and nutty Orange Almond Cake is moist, flavorful, and naturally dairy-free. Made with almond flour and fresh orange juice, it’s a delightful dessert that feels light yet indulgent.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup olive oil
• 3 large eggs
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 tsp baking powder
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix almond flour, coconut sugar, baking powder, and salt.
3. In another bowl, whisk together olive oil, eggs, orange zest, and orange juice.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Pour the batter into the prepared cake pan.
6. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool before serving.

This Orange Almond Cake is soft, flavorful, and perfect for special occasions or everyday enjoyment. Its natural sweetness and citrusy zing make it a standout dessert.

No-Bake Coconut Lime Bars

These No-Bake Coconut Lime Bars are tangy, sweet, and incredibly refreshing. With a creamy, dairy-free filling and a coconut crust, they’re perfect for summer or any time you want a tropical dessert.

Ingredients:
For the crust:

• 1 cup shredded coconut
• 1/2 cup almond flour
• 3 tbsp coconut oil, melted
• 2 tbsp maple syrup

For the filling:

• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup lime juice
• 3 tbsp maple syrup
• 1 tbsp cornstarch or arrowroot powder

Instructions:

1. Combine all crust ingredients in a bowl and press into a parchment-lined baking dish. Chill in the refrigerator while preparing the filling.
2. In a saucepan, whisk together coconut milk, lime juice, maple syrup, and cornstarch. Cook over medium heat until thickened.
3. Pour the filling over the crust and refrigerate for 2–3 hours until set.
4. Slice into bars and serve chilled.

These No-Bake Coconut Lime Bars are creamy, tangy, and bursting with tropical flavors. They’re a perfect dairy-free dessert for a sunny day.

Sweet Potato Chocolate Frosting Bites

These Sweet Potato Chocolate Frosting Bites are a creative and delicious way to enjoy a dairy-free treat. The natural creaminess of sweet potatoes pairs beautifully with chocolate, creating a fudgy dessert you’ll love.

Ingredients:

• 1 cup mashed sweet potato (cooked and cooled)
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 tsp vanilla extract

Instructions:

1. Combine all ingredients in a bowl and mix until smooth.
2. Roll into small balls and refrigerate for at least 30 minutes.
3. Serve chilled or at room temperature.

These Sweet Potato Chocolate Frosting Bites are a nutrient-packed dessert that’s creamy, chocolaty, and surprisingly easy to make. They’re perfect for a quick, satisfying treat.

Dairy-Free Pumpkin Pie Bars

These Dairy-Free Pumpkin Pie Bars are a delicious, seasonal treat perfect for fall. They combine the creamy richness of pumpkin with warm spices and a crunchy oat-based crust for a gluten-free, dairy-free dessert that’s perfect for gatherings or family meals.

Ingredients:
For the crust:

• 1 cup rolled oats (use gluten-free if needed)
• 1/2 cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 1/2 tsp cinnamon

For the filling:

• 1 can (15 oz) pumpkin puree
• 1/4 cup coconut milk
• 1/4 cup maple syrup
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine oats, almond flour, melted coconut oil, maple syrup, and cinnamon. Press the mixture into the bottom of the prepared baking pan to form a crust.
3. Bake the crust for 10–12 minutes until lightly golden.
4. In a separate bowl, mix together the pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, vanilla, salt, and cornstarch.
5. Pour the pumpkin filling over the crust and smooth the top.
6. Bake for 25–30 minutes, or until the filling is set.
7. Cool completely, then refrigerate for 2 hours before slicing into bars.

These Pumpkin Pie Bars are the perfect dairy-free dessert for the fall season. The combination of creamy pumpkin filling and crunchy oat crust is irresistibly satisfying, and they’re easy to make ahead for holiday meals.

Dairy-Free Apple Cinnamon Pancakes

Fluffy, light, and full of autumn flavors, these Dairy-Free Apple Cinnamon Pancakes are the perfect breakfast for any time of year. Packed with the sweetness of apples and the warmth of cinnamon, they’re both comforting and nutritious.

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour (or all-purpose flour)
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs (or flax eggs)
• 3/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup grated apple (peeled)
• Coconut oil or non-stick spray for cooking

Instructions:

1. In a large bowl, whisk together the almond flour, gluten-free flour, baking soda, cinnamon, and salt.
2. In a separate bowl, mix the eggs, almond milk, vanilla extract, and grated apple.
3. Combine the wet and dry ingredients and stir until smooth.
4. Heat a skillet or griddle over medium heat and grease with coconut oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2 minutes.
6. Serve with maple syrup or fresh fruit.

These Dairy-Free Apple Cinnamon Pancakes are a wholesome breakfast option that’s both comforting and flavorful. The apples add natural sweetness, making them a hit for the whole family.

Dairy-Free Chocolate Coconut Truffles

These Chocolate Coconut Truffles are creamy, rich, and packed with coconut flavor. They’re a simple yet luxurious dairy-free treat that will satisfy any chocolate craving. Perfect for gift-giving or enjoying as an indulgent snack.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 2 cups dairy-free chocolate chips
• 1/2 cup shredded coconut (unsweetened)
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, bring the coconut milk to a simmer over medium heat.
2. Remove from heat and add the dairy-free chocolate chips, stirring until smooth.
3. Stir in the vanilla extract, shredded coconut, and a pinch of salt.
4. Chill the mixture in the refrigerator for 2 hours or until firm enough to scoop.
5. Roll into small balls and dip into extra shredded coconut.
6. Refrigerate until set, then enjoy!

These Chocolate Coconut Truffles are rich, decadent, and perfectly balanced between sweet and coconutty. They make an excellent dairy-free dessert for special occasions or a luxurious treat for yourself.

Cinnamon Sugar Almonds

These Cinnamon Sugar Almonds are sweet, crunchy, and full of warm, spicy flavor. They’re an easy-to-make, dairy-free snack that’s perfect for munching on throughout the day or serving at gatherings.

Ingredients:

• 2 cups raw almonds
• 1/4 cup maple syrup
• 1 tbsp ground cinnamon
• 1 tbsp coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the almonds with maple syrup, cinnamon, coconut oil, and a pinch of salt until well coated.
3. Spread the almonds in a single layer on the baking sheet.
4. Bake for 15–20 minutes, stirring halfway through, until golden and fragrant.
5. Let cool before serving.

These Cinnamon Sugar Almonds are the perfect balance of sweet and savory, making them an addictive snack. They’re quick to prepare and make a fantastic treat for holiday parties or just as a daily snack.

Dairy-Free Pecan Pie Bars

These Dairy-Free Pecan Pie Bars combine the rich, nutty flavor of pecans with a gooey, maple-sweetened filling. They’re a dairy-free version of the classic pecan pie, and the bars make them much easier to serve and enjoy at gatherings.

Ingredients:

1 cup almond flour

• 1/4 cup coconut flour
• 2 tbsp maple syrup
• 2 tbsp coconut oil, melted
• Pinch of salt

For the filling:

• 1 1/2 cups pecans, chopped
• 1/4 cup maple syrup
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, maple syrup, melted coconut oil, and salt. Press the mixture into the bottom of the pan to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven.
4. For the filling, combine pecans, maple syrup, coconut sugar, melted coconut oil, vanilla, and cornstarch in a bowl.
5. Pour the filling over the partially baked crust and return to the oven for 20–25 minutes, or until the filling is set.
6. Cool completely before slicing into bars.

These Pecan Pie Bars are a dairy-free delight that captures the rich flavors of a classic pecan pie in an easy-to-eat format. They’re sweet, crunchy, and perfect for sharing during the holiday season.

Dairy-Free Lemon Poppy Seed Muffins

These Dairy-Free Lemon Poppy Seed Muffins are light, fluffy, and packed with a zesty lemon flavor. The addition of

Ingredients:

• 1 1/2 cups all-purpose flour (or gluten-free flour)
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• 1/4 cup almond milk
• 1/4 cup coconut oil, melted
• 2 tbsp poppy seeds
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the lemon juice, almond milk, melted coconut oil, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Divide the batter evenly into the muffin cups.
7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

These Lemon Poppy Seed Muffins are a light, refreshing, and naturally dairy-free treat. They’re perfect for breakfast or as a snack, offering a delightful burst of citrus in every bite.

Note: More recipes are coming soon