27+ Must-Try Dairy-Free Vanilla Ice Cream Recipes for Every Taste

Who doesn’t love a bowl of smooth, creamy vanilla ice cream on a hot day or as a sweet ending to a delicious meal?

But what if you could enjoy this indulgent treat without the dairy? Whether you have a dairy intolerance, follow a vegan lifestyle, or simply want to explore plant-based alternatives, these 27+ dairy-free vanilla ice cream recipes are your perfect solution.

From coconut milk to almond milk and everything in between, these recipes offer a variety of creamy bases that will satisfy your cravings while being entirely free of dairy.

Get ready to discover new flavors, tips, and tricks to make the best dairy-free vanilla ice cream that’s both rich in taste and light on your conscience.

No dairy?

No problem!

These recipes are here to prove that a dairy-free lifestyle doesn’t mean you have to miss out on the sweet things in life.

27+ Must-Try Dairy-Free Vanilla Ice Cream Recipes for Every Taste

As you can see, there are endless ways to enjoy the creamy goodness of vanilla ice cream without any dairy.

These 27+ dairy-free vanilla ice cream recipes offer a range of flavors and textures to suit every taste and dietary need.

Whether you prefer the richness of coconut cream, the smoothness of almond milk, or the tangy brightness of a citrus twist, there’s a recipe here for everyone.

Dairy-free doesn’t mean sacrificing flavor or indulgence.

These recipes show that with the right ingredients and a little creativity, you can enjoy all the joys of homemade ice cream, without the dairy.

So go ahead, dive into the world of dairy-free vanilla ice cream, and treat yourself to something sweet, creamy, and delicious today!

Creamy Coconut Vanilla Ice Cream

For a luscious, creamy treat, this dairy-free coconut vanilla ice cream delivers rich flavors with a smooth, velvety texture. Perfect for warm days or as a sweet addition to any dessert, it’s a recipe that both vegans and non-vegans will enjoy. Made with minimal ingredients, it emphasizes the natural sweetness of vanilla paired with the tropical notes of coconut.

Ingredients:

• 2 cups full-fat coconut milk (chilled)
• 1/2 cup coconut cream
• 1/2 cup pure maple syrup (or agave syrup)
• 1 tablespoon vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine chilled coconut milk, coconut cream, maple syrup, vanilla extract, and sea salt. Whisk until smooth.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually 20–30 minutes, until the mixture is thick and creamy.
3. Scoop the ice cream into a freezer-safe container and smooth the top. Cover with plastic wrap or a lid to prevent ice crystals.
4. Freeze for 4–6 hours or until firm.
5. Allow to soften for a few minutes before serving.

This coconut vanilla ice cream is an indulgent yet refreshing dessert. Its creamy consistency and rich flavor will satisfy your cravings without any dairy. Enjoy it plain, or top it with fresh fruit or crushed nuts for an extra treat.

Cashew Milk Vanilla Ice Cream

Rich and nutty, cashew milk creates a perfectly creamy base for this dairy-free vanilla ice cream. The subtle cashew flavor complements the vanilla beautifully, resulting in a wholesome and decadent dessert. Whether enjoyed on its own or paired with your favorite toppings, this recipe is bound to become a staple in your kitchen.

Ingredients:

• 2 cups unsweetened cashew milk
• 1/2 cup soaked cashews (soak for at least 4 hours)
• 1/3 cup organic cane sugar (or coconut sugar)
• 2 teaspoons vanilla bean paste (or extract)
• 1/4 teaspoon xanthan gum (optional, for a smoother texture)

Instructions:

1. Drain the soaked cashews and blend them with the cashew milk in a high-speed blender until smooth and creamy.
2. Add the sugar, vanilla bean paste, and xanthan gum. Blend again to ensure all ingredients are well combined.
3. Pour the mixture into an ice cream maker and churn for 25–30 minutes.
4. Transfer the ice cream to a container and freeze for an additional 3–4 hours to set.
5. Let sit at room temperature for 5–10 minutes before scooping and serving.

This cashew milk vanilla ice cream is a delightful combination of creamy and nutty flavors. Its velvety texture makes it hard to believe it’s dairy-free. Serve it with a drizzle of chocolate syrup or a sprinkle of shredded coconut for a gourmet twist.

Almond Milk Vanilla Ice Cream

Light and subtly nutty, this almond milk vanilla ice cream is perfect for those seeking a lower-fat dairy-free dessert. It’s easy to make and pairs wonderfully with fresh fruit or a splash of caramel sauce. The addition of almond butter enhances its creaminess, making every bite irresistible.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup almond butter
• 1/2 cup agave syrup (or honey, if not vegan)
• 1 teaspoon vanilla extract
• 1/2 teaspoon arrowroot powder (optional, for thickening)

Instructions:

1. In a saucepan, combine almond milk, almond butter, agave syrup, and arrowroot powder. Heat gently while whisking until smooth and slightly thickened (do not boil).
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Pour the mixture into your ice cream maker and churn according to the instructions for 20–30 minutes.
4. Freeze in a container for 2–4 hours to firm up.
5. Allow to thaw slightly before scooping and serving.

This almond milk vanilla ice cream is a fantastic option for a light, refreshing dessert. It’s creamy, nutty, and full of flavor without being overly heavy. Try it with fresh berries or chopped nuts for a healthy and satisfying treat.

Oat Milk Vanilla Ice Cream

Oat milk offers a silky base for this dairy-free vanilla ice cream, making it a great option for anyone avoiding nuts or coconut. Its subtle sweetness and creamy texture pair beautifully with vanilla, creating a dessert that’s light, smooth, and incredibly satisfying.

Ingredients:

• 2 cups oat milk (full-fat preferred)
• 1/2 cup organic cane sugar (or maple syrup)
• 1/4 cup sunflower oil (or any neutral oil)
• 2 teaspoons vanilla extract
• 1/2 teaspoon guar gum or cornstarch (optional, for thickness)

Instructions:

1. In a blender, combine oat milk, sugar, sunflower oil, vanilla extract, and guar gum. Blend until the mixture is smooth and well combined.
2. Transfer the mixture to an ice cream maker and churn for 25–30 minutes until it thickens.
3. Pour the ice cream into a freezer-safe container and cover tightly. Freeze for 4–5 hours or until firm.
4. Let the ice cream sit at room temperature for a few minutes before serving.

This oat milk vanilla ice cream is perfect for those seeking a nut-free, creamy dessert. Its mild flavor and rich texture make it ideal as a standalone treat or a complement to other desserts like pies or cakes.

Banana Vanilla Nice Cream

For a naturally sweetened, dairy-free dessert, banana vanilla nice cream is a winner. With just a few ingredients, it’s a healthy and quick treat perfect for those who love banana’s natural creaminess paired with the classic flavor of vanilla.

Ingredients:

• 4 ripe bananas (peeled, sliced, and frozen)
• 1 teaspoon vanilla extract
• 1–2 tablespoons almond milk (or any plant-based milk, as needed)

Instructions:

1. Place the frozen banana slices in a high-speed blender or food processor.
2. Add vanilla extract and a tablespoon of almond milk. Blend until creamy, pausing to scrape down the sides as needed. Add more milk if necessary to achieve a smooth consistency.
3. Serve immediately for a soft-serve texture or transfer to a container and freeze for 1–2 hours for a firmer consistency.

Banana vanilla nice cream is a naturally sweet and guilt-free dessert. It’s an excellent option for a quick snack or a refreshing treat. Add toppings like chopped nuts, shredded coconut, or a drizzle of dark chocolate for an extra-special touch.

Soy Milk Vanilla Ice Cream

Soy milk provides a protein-rich and creamy base for this classic vanilla ice cream. Its neutral flavor allows the vanilla to shine, resulting in a dessert that’s smooth, rich, and perfect for any occasion.

Ingredients:

• 2 cups unsweetened soy milk
• 1/2 cup organic cane sugar
• 1/3 cup refined coconut oil (melted)
• 2 teaspoons vanilla extract
• 1/4 teaspoon xanthan gum (optional, for texture)

Instructions:

1. In a blender, combine soy milk, sugar, melted coconut oil, vanilla extract, and xanthan gum. Blend until fully incorporated and smooth.
2. Pour the mixture into an ice cream maker and churn for 25–30 minutes.
3. Transfer the churned ice cream to a freezer-safe container and freeze for 3–4 hours to set.
4. Allow the ice cream to soften slightly at room temperature before serving.

Soy milk vanilla ice cream is a rich and versatile dessert that’s sure to please. Its creamy texture and classic flavor make it a perfect base for mix-ins like chocolate chips, crushed cookies, or fruit swirls. Enjoy it on its own or as an accompaniment to your favorite baked goods.

Avocado Vanilla Ice Cream

For a silky smooth and rich dessert, this avocado vanilla ice cream is an unexpected twist on the classic. Avocado provides a creamy texture and subtle, buttery flavor, while the vanilla balances it out perfectly. This is an excellent option for anyone looking for a healthier, nutrient-packed alternative to traditional ice cream.

Ingredients:

• 2 ripe avocados
• 1/2 cup coconut milk (or any plant-based milk)
• 1/4 cup maple syrup (or agave syrup)
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon juice (optional, for brightness)

Instructions:

1. Scoop the flesh from the avocados and place it in a blender or food processor.
2. Add coconut milk, maple syrup, vanilla extract, and lemon juice (if using). Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn for 20–30 minutes until it reaches a soft-serve consistency.
4. Transfer to a freezer-safe container and freeze for 3–4 hours to firm up.
5. Let the ice cream soften slightly before serving.

This avocado vanilla ice cream is a creamy, indulgent treat that’s also packed with healthy fats and nutrients. It’s a great dairy-free dessert option that will leave you feeling satisfied and refreshed, especially when paired with a sprinkle of sea salt or fresh berries for extra flair.

Date-Sweetened Vanilla Ice Cream

This date-sweetened vanilla ice cream is a fantastic option for anyone looking for a dessert with natural sweetness. Dates add a caramel-like richness, making this dairy-free treat feel indulgent, yet refined. The vanilla brings a comforting and familiar flavor that will satisfy even the sweetest tooth.

Ingredients:

• 2 cups unsweetened almond milk (or any plant-based milk)
• 1/2 cup pitted Medjool dates (soaked in warm water for 10–15 minutes)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Drain the dates and place them in a blender with the almond milk, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Transfer the mixture to an ice cream maker and churn for 20–25 minutes until thickened.
3. Scoop the ice cream into a container and freeze for 4 hours or until set.
4. Allow it to soften for a few minutes before serving.

This date-sweetened vanilla ice cream offers a healthier, refined sugar-free alternative without sacrificing flavor. The dates provide natural sweetness, while the vanilla gives it that classic ice cream taste. Enjoy this dessert on its own or topped with nuts, granola, or fresh fruit.

Rice Milk Vanilla Ice Cream

Rice milk provides a lighter base for this dairy-free vanilla ice cream, creating a slightly less creamy but still deliciously satisfying treat. Its naturally sweet flavor complements the vanilla extract, making it a perfect option for those seeking a simpler, lighter ice cream.

Ingredients:

• 2 cups rice milk
• 1/4 cup coconut sugar (or agave syrup)
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch (for thickening)

Instructions:

1. In a saucepan, heat rice milk and coconut sugar over medium heat, whisking occasionally until the sugar is dissolved.
2. In a small bowl, mix cornstarch with a little cold rice milk to create a slurry. Add this to the heated rice milk mixture, whisking continuously until it thickens slightly.
3. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
4. Pour into an ice cream maker and churn for 20–30 minutes until thickened.
5. Transfer to a container and freeze for 3–4 hours to set.
6. Let the ice cream soften slightly before scooping.

Rice milk vanilla ice cream is a light, refreshing option for a dairy-free treat. Its delicate texture and mild flavor make it a versatile base for any mix-ins, such as fruit or chocolate chips. Perfect for a simple yet satisfying dessert!

Mango Vanilla Sorbet

This refreshing mango vanilla sorbet is the perfect dairy-free treat for hot days. With its tropical fruit base, it’s both tangy and sweet, balanced perfectly by the smooth vanilla. Light, fruity, and easy to make, it’s a crowd-pleaser for those who want a cool dessert without the heaviness of traditional ice cream.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut water (or water)
• 1/4 cup maple syrup (or agave syrup)
• 1 teaspoon vanilla extract
• Juice of 1/2 lime (optional, for extra freshness)

Instructions:

1. Blend the mangoes, coconut water, maple syrup, vanilla extract, and lime juice (if using) in a high-speed blender until smooth.
2. Pour the mixture into an ice cream maker and churn for 20–25 minutes until it reaches a sorbet-like consistency.
3. Transfer to a freezer-safe container and freeze for 3–4 hours or until firm.
4. Let the sorbet sit at room temperature for a few minutes before scooping.

This mango vanilla sorbet is a delightfully light and refreshing dessert. It’s bursting with tropical flavor and has the perfect balance of sweetness from the mango and a hint of vanilla. Serve it on its own or with a garnish of fresh mint for a beautiful presentation.

Coconut Almond Vanilla Ice Cream

With a delicious combination of coconut and almond, this dairy-free vanilla ice cream is rich, creamy, and full of flavor. The coconut provides a lush base, while the almond gives it a nutty twist that complements the smooth vanilla perfectly. It’s an indulgent yet dairy-free dessert that is sure to impress.

Ingredients:

• 1 1/2 cups coconut milk (full-fat)
• 1/2 cup almond milk (unsweetened)
• 1/2 cup coconut sugar (or maple syrup)
• 2 teaspoons vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, and coconut sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn for 20–30 minutes until thick and creamy.
4. If using, fold in chopped almonds during the last few minutes of churning.
5. Transfer the ice cream to a container and freeze for 3–4 hours to firm up.
6. Allow to soften for a few minutes before scooping.

Coconut almond vanilla ice cream is a rich and creamy treat that combines two beloved flavors in a dairy-free form. The coconut milk base gives it a luxurious mouthfeel, while the almonds add a lovely crunch. It’s a delightful dessert to enjoy on its own or paired with other fruit-based desserts.

Chocolate Chip Coconut Vanilla Ice Cream

For those who love a bit of chocolate with their vanilla ice cream, this chocolate chip coconut vanilla ice cream is a perfect choice. Made with creamy coconut milk and packed with dairy-free chocolate chips, it’s a flavorful, indulgent treat that anyone can enjoy.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup coconut cream
• 1/3 cup maple syrup (or agave syrup)
• 2 teaspoons vanilla extract
• 1/2 cup dairy-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the coconut milk, coconut cream, maple syrup, vanilla extract, and sea salt. Whisk until smooth.
2. Pour the mixture into an ice cream maker and churn for 20–30 minutes.
3. During the last few minutes of churning, add in the chocolate chips and continue churning until they’re evenly distributed.
4. Transfer the ice cream to a freezer-safe container and freeze for 4–6 hours to firm up.
5. Let the ice cream soften slightly before scooping.

This chocolate chip coconut vanilla ice cream is a perfect balance of smooth vanilla and indulgent chocolate chips. The coconut milk base keeps it rich and creamy while still being completely dairy-free. Serve it as a standalone treat or as a topping for your favorite desserts.

Cashew Vanilla Ice Cream

This creamy and rich cashew vanilla ice cream is the perfect option for anyone craving a decadent dairy-free dessert. Cashews are blended into a silky base that, when churned, becomes luxuriously smooth and rich. The addition of vanilla enhances the nutty flavor, making this treat irresistible.

Ingredients:

• 1 1/2 cups raw cashews (soaked in water for at least 4 hours)
• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup maple syrup (or agave syrup)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Drain and rinse the soaked cashews, then place them in a high-speed blender with coconut milk, maple syrup, vanilla extract, and sea salt. Blend until completely smooth and creamy.
2. Pour the mixture into an ice cream maker and churn for 20–30 minutes until it thickens.
3. Transfer the ice cream to a freezer-safe container and freeze for 3–4 hours or until firm.
4. Let the ice cream soften for a few minutes before serving.

Cashew vanilla ice cream is incredibly creamy, thanks to the cashews’ natural fats, and the vanilla adds a lovely aromatic depth. This ice cream is perfect for those seeking a richer texture and flavor, making it an indulgent, yet dairy-free, treat.

Chocolate and Vanilla Coconut Milk Ice Cream

This two-toned chocolate and vanilla coconut milk ice cream is perfect for those who can’t decide between chocolate and vanilla. The rich coconut milk base provides a creamy foundation, while the contrasting chocolate and vanilla layers create a beautiful, indulgent treat.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/2 cup maple syrup (or agave syrup)
• 2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla bean paste (optional, for extra vanilla flavor)
• Pinch of sea salt

Instructions:

1. In a saucepan, combine 1 cup of coconut milk and maple syrup over medium heat. Stir until the syrup is dissolved.
2. Divide the mixture into two parts. Add vanilla extract and vanilla bean paste (if using) to one part, and cocoa powder to the other. Stir each until well combined.
3. Pour both mixtures into an ice cream maker, alternating between the chocolate and vanilla mixtures for a layered effect. Churn for 25–30 minutes until thickened.
4. Transfer the ice cream to a freezer-safe container and freeze for 3–4 hours to set.
5. Let the ice cream soften before scooping.

This chocolate and vanilla coconut milk ice cream offers the best of both worlds. The rich chocolate layers contrast with the smooth vanilla, and the coconut milk base gives it a luxurious, creamy texture. It’s perfect for when you want to treat yourself to two classic flavors at once.

Maple Vanilla Ice Cream

Maple syrup pairs perfectly with vanilla in this simple yet decadent dairy-free ice cream. The maple syrup adds a warm, earthy sweetness that balances the smooth and aromatic vanilla, creating a comforting dessert with a twist.

Ingredients:

• 2 cups almond milk (or any plant-based milk)
• 1/2 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea salt
• 1 tablespoon cornstarch (optional, for thicker texture)

Instructions:

1. In a saucepan, whisk together almond milk and maple syrup over medium heat until the syrup is fully dissolved.
2. If using cornstarch, mix it with a small amount of cold almond milk to create a slurry, then add it to the heated mixture. Continue to cook and whisk until it thickens slightly.
3. Remove from heat and stir in vanilla extract and sea salt. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn for 20–30 minutes until thick and creamy.
5. Transfer to a freezer-safe container and freeze for 3–4 hours.
6. Let the ice cream soften for a few minutes before serving.

This maple vanilla ice cream is simple to make but offers a rich, unique flavor. The sweetness of the maple syrup elevates the vanilla, creating a comforting, cozy dessert that’s perfect for any time of the year.

Peach Vanilla Ice Cream

For a fruity twist on classic vanilla ice cream, try this peach vanilla version that combines the creamy richness of vanilla with the sweet, juicy flavor of ripe peaches. It’s a refreshing, indulgent treat that’s perfect for the summer or any time you’re craving a fruity dessert.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup maple syrup (or honey)
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon juice (optional, for extra brightness)

Instructions:

1. Blend the chopped peaches, coconut milk, maple syrup, vanilla extract, and lemon juice (if using) in a high-speed blender until smooth.
2. Pour the mixture into an ice cream maker and churn for 20–30 minutes until it thickens to a soft-serve consistency.
3. Transfer the ice cream to a freezer-safe container and freeze for 3–4 hours or until firm.
4. Let it soften for a few minutes before scooping.

Peach vanilla ice cream is the perfect balance of creamy and fruity. The peaches provide a burst of natural sweetness and flavor, while the vanilla adds depth. This is a delightful dessert to enjoy on its own or with fresh berries for an extra touch of freshness.

Chai-Spiced Vanilla Ice Cream

For a warm and aromatic twist on the traditional vanilla ice cream, this chai-spiced vanilla ice cream incorporates the rich, warming spices of chai. Cinnamon, cardamom, ginger, and cloves mingle with the smooth vanilla base, creating a dessert that’s both comforting and exotic.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/4 cup maple syrup (or agave syrup)
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch of sea salt

Instructions:

1. In a saucepan, heat the coconut milk and maple syrup over medium heat, stirring occasionally until the syrup is dissolved.
2. Stir in the cinnamon, cardamom, ginger, cloves, and sea salt. Let the mixture simmer for 5–7 minutes to allow the spices to infuse.
3. Remove from heat and stir in vanilla extract. Allow the mixture to cool to room temperature.
4. Pour the mixture into an ice cream maker and churn for 20–30 minutes until thick and creamy.
5. Transfer the ice cream to a container and freeze for 3–4 hours.
6. Let it soften for a few minutes before serving.

Chai-spiced vanilla ice cream is a comforting and exotic treat that’s perfect for colder months or when you’re craving something with a little more warmth. The spices blend beautifully with the vanilla, creating a balanced flavor profile that’s both aromatic and creamy.

Banana Coconut Vanilla Ice Cream

This banana coconut vanilla ice cream is a healthy and creamy dessert option that combines the natural sweetness of bananas with the tropical richness of coconut. The bananas help provide a smooth texture, while the coconut enhances the flavor, making it a perfect dairy-free treat.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup maple syrup (or honey)
• 2 teaspoons vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the frozen bananas, coconut milk, maple syrup, vanilla extract, and sea salt. Blend until completely smooth and creamy.
2. Transfer the mixture to an ice cream maker and churn for 20–25 minutes until it thickens.
3. Transfer the ice cream to a container and freeze for 3–4 hours until firm.
4. Allow the ice cream to soften for a few minutes before serving.

Banana coconut vanilla ice cream is naturally sweet and creamy, thanks to the bananas, and enriched with the flavors of coconut and vanilla. It’s an easy-to-make, dairy-free dessert that’s both delicious and nutritious. Enjoy it on its own or topped with shredded coconut for added texture.

Almond Milk Vanilla Ice Cream

This almond milk vanilla ice cream is a simple yet delicious dairy-free dessert, perfect for those who prefer a lighter, plant-based option. The creamy almond milk base is flavored with rich vanilla, offering a smooth and satisfying treat without any heavy dairy.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup maple syrup (or agave syrup)
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea salt
• 1 tablespoon cornstarch (optional for creamier texture)

Instructions:

1. In a saucepan, heat the almond milk and maple syrup over medium heat, stirring occasionally until the syrup is fully dissolved.
2. If using cornstarch, create a slurry by mixing it with a small amount of cold almond milk. Stir this mixture into the heated almond milk and cook for 2-3 minutes until it thickens slightly.
3. Remove from heat and stir in vanilla extract and sea salt. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn for 20-30 minutes until thickened and creamy.
5. Transfer to a freezer-safe container and freeze for 3-4 hours, or until firm.
6. Let the ice cream soften slightly before serving.

Almond milk vanilla ice cream is light yet creamy, making it a fantastic dairy-free option for those who want a dessert that’s not too heavy. Its simplicity makes it versatile—perfect for pairing with fresh fruit or a drizzle of chocolate sauce.

Coconut Cream Vanilla Ice Cream

This coconut cream vanilla ice cream is a creamy and luxurious treat made with coconut cream, which gives it a rich, velvety texture. The addition of pure vanilla enhances the coconut’s natural sweetness, creating an indulgent yet dairy-free dessert.

Ingredients:

• 1 can (13.5 oz) coconut cream
• 1/2 cup maple syrup (or coconut sugar)
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, combine the coconut cream and maple syrup over medium heat. Stir until the syrup is dissolved and the mixture is well combined.
2. Remove the mixture from heat and stir in the vanilla extract and sea salt.
3. Let the mixture cool to room temperature, then pour it into an ice cream maker.
4. Churn for 20-30 minutes until thick and creamy.
5. Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours to set.
6. Allow the ice cream to soften slightly before serving.

Coconut cream vanilla ice cream is rich, smooth, and incredibly satisfying. The coconut flavor shines through, making it a perfect dairy-free treat for anyone craving a velvety dessert with a tropical flair. It’s a great standalone dessert or a complement to fresh fruit or sorbet.

Lemon Vanilla Ice Cream

For a refreshing twist on classic vanilla, this lemon vanilla ice cream combines the tart brightness of lemon with the smooth, rich flavor of vanilla. The result is a sweet and tangy dessert that’s perfect for those who enjoy citrusy flavors.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1/2 cup maple syrup (or agave syrup)
• 2 teaspoons vanilla extract
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• Pinch of sea salt

Instructions:

1. In a saucepan, combine the coconut milk and maple syrup over medium heat. Stir until the syrup is dissolved.
2. Add the lemon juice, lemon zest, and sea salt. Stir to combine and simmer for 5-7 minutes, allowing the flavors to meld together.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn for 20-30 minutes until it thickens and becomes creamy.
5. Transfer to a freezer-safe container and freeze for 3-4 hours to firm up.
6. Let the ice cream soften slightly before serving.

Lemon vanilla ice cream offers a delightful balance of sweet and tart flavors. The zesty lemon enhances the creaminess of the coconut milk, creating a refreshing and indulgent treat that’s perfect for warm weather or as a palate cleanser between courses.

Note: More recipes are coming soon!