30+ Irresistible Dairy-Free Vanilla Ice Cream Recipes for Every Craving

If you’re a fan of sweet, creamy treats but need to avoid dairy, you’re in for a delightful treat!

Whether you’re lactose intolerant, vegan, or simply looking to reduce your dairy intake, dairy-free vanilla ice cream can satisfy your cravings without the compromise.

With endless possibilities, you can enjoy a scoop (or two!) of smooth and velvety goodness that’s rich in flavor but free from any dairy. In this post, we’ve gathered 30+ amazing dairy-free vanilla ice cream recipes that you can easily make at home.

From classic vanilla to exciting variations with fruits, nuts, and spices, there’s something for every taste.

Let’s dive into these creamy, dreamy desserts!

30+ Irresistible Dairy-Free Vanilla Ice Cream Recipes for Every Craving

Finding delicious alternatives to dairy-based treats doesn’t have to be difficult.

With these 30+ dairy-free vanilla ice cream recipes, you can indulge in creamy, flavorful desserts without the need for any dairy.

Whether you prefer to stick to the classic vanilla flavor or experiment with fun twists, there’s a recipe for everyone.

So, grab your ice cream maker and start experimenting today—you’ll be savoring homemade, dairy-free ice cream in no time!

Coconut Vanilla Ice Cream

This dairy-free coconut vanilla ice cream is creamy, refreshing, and incredibly easy to make. The richness of coconut milk combined with the natural sweetness of vanilla creates a smooth, velvety treat that rivals traditional ice cream. With only a few ingredients, it’s perfect for a quick dessert or a summer treat.

Ingredients

• 2 cans (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or honey (for a vegan option)
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a medium mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and salt until fully combined.
2. Pour the mixture into an ice cream maker, and follow the manufacturer’s instructions for churning. This typically takes about 20-25 minutes.
3. Once it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
4. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

This coconut vanilla ice cream is the ideal choice for anyone craving a dairy-free, yet indulgent dessert. The coconut milk gives it a silky, rich texture, while the vanilla extract brings out its natural sweetness. Whether you’re lactose intolerant or simply looking to try something new, this ice cream will become a go-to favorite for your dairy-free dessert needs.

Almond Milk Vanilla Ice Cream

Almond milk offers a lighter base for this vanilla ice cream, making it the perfect choice if you’re seeking a refreshing and slightly less rich dessert. This simple yet flavorful recipe uses just a few pantry ingredients and is a wonderful treat to enjoy at any time.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup coconut sugar or agave syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon xanthan gum (optional, for creaminess)
• Pinch of salt

Instructions

1. In a medium saucepan, heat the almond milk over medium heat until warm (do not boil).
2. Stir in the coconut sugar, vanilla extract, and salt, and continue stirring until the sugar dissolves completely. If using xanthan gum, sprinkle it in while whisking vigorously to avoid clumping.
3. Remove the mixture from the heat and allow it to cool to room temperature, then chill in the fridge for 1-2 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until fully set.
6. Before serving, let it soften for a few minutes to make scooping easier.

Almond milk vanilla ice cream is the perfect light and creamy alternative to traditional ice cream. The nutty flavor of the almond milk pairs beautifully with the deep, aromatic vanilla, while the texture remains smooth and silky. If you’re looking for a dairy-free ice cream that won’t weigh you down, this recipe is an excellent choice.

Banana Vanilla Ice Cream

For a naturally sweet and creamy treat, this banana vanilla ice cream is a fun and healthy option. It’s made without any added sugar, using the natural sweetness of ripe bananas to create a velvety dessert. This is a fantastic option for those who prefer whole-food ingredients and want a quick, no-churn ice cream.

Ingredients

• 4 ripe bananas, sliced and frozen
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Begin by freezing the sliced bananas for at least 3 hours or overnight.
2. Once the bananas are frozen, place them in a food processor and blend until smooth and creamy. This may take a few minutes, so scrape down the sides as needed.
3. Add the vanilla extract and salt, then blend again to combine.
4. At this point, you can either enjoy it as soft serve or transfer the mixture to a container and freeze for an additional 2-3 hours to firm it up for a more traditional ice cream texture.
5. Serve and enjoy!

This banana vanilla ice cream is the ultimate healthy, dairy-free dessert. The natural sugars in the bananas make this treat sweet enough without any added sweeteners, and the vanilla extract adds a delightful flavor that enhances the banana base. Not only is it dairy-free, but it’s also a great way to enjoy fruit in a fun and indulgent form. This easy-to-make ice cream is perfect for those who need a quick dessert with minimal ingredients but maximum flavor.

Cashew Vanilla Ice Cream

Cashews bring an incredibly creamy and rich texture to this dairy-free vanilla ice cream. The natural fats in the nuts combine with the subtle sweetness of vanilla to create a smooth, velvety treat. This ice cream is perfect for anyone who loves indulgence without the dairy.

Ingredients

• 1 cup raw cashews, soaked overnight
• 1 1/2 cups coconut milk (full-fat)
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. Drain and rinse the soaked cashews, then place them in a high-speed blender or food processor with the coconut milk, maple syrup, vanilla extract, and salt.
2. Blend until completely smooth and creamy, scraping down the sides if necessary.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Transfer the ice cream to a container and freeze for 4-6 hours to firm up.
5. Let the ice cream soften for a few minutes before serving for easy scooping.

Cashew vanilla ice cream is a luxurious dairy-free option that doesn’t sacrifice flavor or creaminess. The cashews create a rich, smooth base that perfectly complements the deep vanilla flavor. This recipe is a great choice for those who want to enjoy a decadent, dairy-free dessert without relying on processed alternatives.

Oat Milk Vanilla Ice Cream

Oat milk is a fantastic base for dairy-free ice cream due to its naturally creamy consistency. This oat milk vanilla ice cream has a wonderfully smooth texture, and the oat milk adds a subtle nutty flavor that complements the vanilla perfectly. This is a great option for those who are looking for a plant-based and allergen-friendly dessert.

Ingredients

• 3 cups oat milk
• 1/2 cup coconut sugar or agave syrup
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup cornstarch (optional, for thickening)

Instructions

1. In a saucepan, whisk together the oat milk and coconut sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. If using cornstarch, mix it with 2 tablespoons of cold oat milk to form a slurry. Slowly add the slurry to the warm oat milk mixture, and continue stirring until it thickens slightly (about 5 minutes).
3. Remove the mixture from heat and stir in the vanilla extract and salt.
4. Let the mixture cool to room temperature, then refrigerate for 1-2 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. 
   Oat milk vanilla ice cream is the ideal combination of creamy texture and delicious flavor. The natural sweetness of oat milk complements the vanilla extract, making for a balanced and satisfying dessert. This ice cream is an excellent choice for those with allergies to soy or nuts, and it provides a guilt-free indulgence.

Avocado Vanilla Ice Cream

Avocados are the secret ingredient in this velvety-smooth, dairy-free vanilla ice cream. Rich in healthy fats, avocados lend a creamy texture that pairs perfectly with the sweetness of vanilla. This is a unique and nutritious option for anyone craving a dairy-free treat with a twist.

Ingredients

• 2 ripe avocados
• 1 1/2 cups coconut milk (or almond milk)
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Scoop the flesh of the avocados into a blender or food processor. Add the coconut milk, maple syrup, vanilla extract, and salt.
2. Blend until the mixture is smooth and creamy, ensuring there are no lumps.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
5. Let the ice cream soften slightly before serving.

Avocado vanilla ice cream offers a unique and creamy experience with the added benefit of healthy fats. The avocado provides an indulgent richness without the need for dairy, while the vanilla extract enhances its flavor. This ice cream is a fantastic alternative for those looking for a nutritious yet decadent dessert.

Rice Milk Vanilla Ice Cream

Rice milk is a light, subtle base for this simple vanilla ice cream. It has a naturally sweet flavor that pairs wonderfully with vanilla, and it’s a great choice for those who want a gentle, refreshing dessert. This recipe is also nut-free, making it ideal for those with nut allergies.

Ingredients

• 3 cups rice milk
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons cornstarch (for thickening, optional)

Instructions

1. In a saucepan, combine the rice milk and maple syrup over medium heat. Stir until the syrup dissolves completely.
2. If using cornstarch, dissolve it in 2 tablespoons of cold rice milk and add it to the saucepan, stirring constantly. Heat the mixture until it thickens slightly (about 5-7 minutes).
3. Remove from heat and stir in the vanilla extract and salt.
4. Let the mixture cool to room temperature, then chill in the fridge for 1-2 hours.
5. Once chilled, pour into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for 4-6 hours. Allow it to soften before serving.

Rice milk vanilla ice cream is an easy, light, and refreshing dessert option. The rice milk provides a natural sweetness, and the vanilla creates a smooth, classic flavor. This ice cream is a great alternative for those who need a dairy-free, nut-free dessert option that still delivers on taste and texture.

Macadamia Nut Vanilla Ice Cream

Macadamia nuts add an extra level of richness to this dairy-free vanilla ice cream. Their buttery, creamy texture makes them an excellent base for a truly indulgent dessert. Combined with vanilla, this ice cream creates a silky treat with just the right amount of sweetness.

Ingredients

• 1 cup macadamia nuts, soaked overnight
• 1 1/2 cups coconut milk
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Drain and rinse the soaked macadamia nuts. Add them to a blender with coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
3. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
4. Let the ice cream soften slightly before scooping.

Macadamia nut vanilla ice cream is a decadent, creamy treat that offers a luxurious dairy-free experience. The macadamia nuts provide a rich, buttery texture that complements the vanilla perfectly. If you’re looking for a unique and indulgent dairy-free dessert, this ice cream will quickly become a favorite.

Hazelnut Vanilla Ice Cream

Hazelnuts bring a lovely nutty flavor and creaminess to this dairy-free vanilla ice cream. Paired with the natural sweetness of vanilla, the result is a rich, velvety treat with a deliciously nutty undertone. This ice cream is perfect for hazelnut lovers or anyone seeking a sophisticated, dairy-free dessert.

Ingredients

• 1 cup hazelnuts, roasted and skins removed
• 1 1/2 cups coconut milk (full-fat)
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. Place the roasted hazelnuts in a blender or food processor and blend until finely ground, forming a smooth nut butter consistency.
2. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, and salt. Heat over medium heat, stirring until the mixture is warmed and combined.
3. Add the hazelnut butter to the mixture and blend thoroughly until smooth.
4. Let the mixture cool to room temperature, then refrigerate for 1-2 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
7. Allow the ice cream to soften slightly before scooping.

Hazelnut vanilla ice cream is an indulgent treat with a perfect balance of nutty and sweet flavors. The creamy consistency provided by the hazelnuts makes this a rich and satisfying dessert, while the vanilla adds a classic touch. If you’re craving a creamy, dairy-free option with a nutty twist, this recipe is a must-try.

Strawberry Vanilla Almond Milk Ice Cream

This dairy-free ice cream combines the fresh sweetness of strawberries with the creamy richness of almond milk. The vanilla rounds out the flavor beautifully, making this treat a refreshing and flavorful dessert. The vibrant color and taste make it perfect for warm weather or as a special treat for guests.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 2 cups unsweetened almond milk
• 1/2 cup maple syrup or agave syrup
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine the strawberries, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a medium saucepan and heat over low heat, stirring constantly until it reaches a simmer (do not boil).
3. Once heated, remove from heat and let cool to room temperature.
4. Refrigerate the mixture for 1-2 hours to chill completely.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
7. Let the ice cream sit at room temperature for a few minutes before serving.

Strawberry vanilla almond milk ice cream is a light yet indulgent dairy-free dessert. The vibrant strawberries give this ice cream a fresh and fruity flavor, while the almond milk provides a subtle, nutty richness. This recipe is perfect for anyone who enjoys fruity, creamy desserts without dairy.

Lemon Vanilla Coconut Milk Ice Cream

This tangy and creamy lemon vanilla coconut milk ice cream is a refreshing twist on the traditional vanilla flavor. The bright, zesty lemon balances the sweetness of the vanilla and coconut milk, resulting in a perfectly refreshing, dairy-free treat that’s perfect for hot summer days.

Ingredients

• 2 cans (13.5 oz) coconut milk (full-fat)
• 1/2 cup maple syrup or honey
• 1 tablespoon vanilla extract
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions

1. In a medium saucepan, combine the coconut milk, maple syrup, vanilla extract, lemon juice, lemon zest, and salt. Stir until fully mixed and heated through, but not boiling.
2. Remove from heat and let the mixture cool to room temperature.
3. Once cooled, refrigerate the mixture for 1-2 hours until chilled.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
6. Allow the ice cream to soften slightly before scooping.

Lemon vanilla coconut milk ice cream is a delightfully refreshing dessert. The lemon adds a burst of citrusy brightness, balancing the creamy coconut milk and the sweetness of the vanilla. This is an excellent option for those looking for a dairy-free dessert that feels light and refreshing, yet still indulgent.

Peach Vanilla Cashew Milk Ice Cream

Peach and vanilla make a sweet, summery combination that’s made even creamier with cashew milk. This dairy-free ice cream is packed with the fresh flavor of peaches, balanced by the smooth, nutty richness of cashew milk. It’s perfect for those who love a fruity yet creamy frozen treat.

Ingredients

• 2 cups fresh peaches, peeled and chopped
• 1 1/2 cups unsweetened cashew milk
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine the peaches, cashew milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until it begins to simmer.
3. Once simmering, remove from heat and allow the mixture to cool to room temperature.
4. Refrigerate the mixture for 1-2 hours to chill completely.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
   Peach vanilla cashew milk ice cream offers a beautiful blend of fruity sweetness and creamy texture. The cashew milk gives it a rich, nutty undertone that complements the fresh peaches perfectly. This ice cream is a fantastic summer dessert that captures the essence of fresh peaches in a creamy, dairy-free form.

Matcha Vanilla Coconut Milk Ice Cream

Matcha green tea paired with vanilla creates a wonderfully aromatic and flavorful ice cream. The earthy bitterness of matcha perfectly complements the sweetness of vanilla and the richness of coconut milk, making this a unique and satisfying dairy-free treat for tea lovers.

Ingredients

• 2 cans (13.5 oz) full-fat coconut milk
• 2 tablespoons matcha powder
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, and salt. Heat over medium heat until fully combined and warmed through.
2. In a separate bowl, whisk the matcha powder with a small amount of warm coconut milk until it forms a smooth paste.
3. Add the matcha paste to the coconut milk mixture and stir until fully incorporated.
4. Remove from heat and let the mixture cool to room temperature.
5. Refrigerate the mixture for 1-2 hours to chill completely.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for 4-6 hours.
8. Allow the ice cream to soften slightly before serving.

Matcha vanilla coconut milk ice cream is a perfect choice for those who love the vibrant, earthy flavor of green tea. The matcha adds a unique taste while the vanilla brings sweetness and balance. This dairy-free treat is ideal for anyone looking to enjoy a sophisticated and refreshing frozen dessert.

Chocolate Vanilla Almond Milk Ice Cream

This combination of chocolate and vanilla flavors makes for a creamy, decadent dairy-free ice cream. The almond milk creates a smooth texture, while the chocolate adds depth and richness. It’s a comforting, satisfying treat that will appeal to both chocolate and vanilla fans.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Heat over medium heat, stirring until fully combined and warmed through.
2. Once combined, remove from heat and allow to cool to room temperature.
3. Refrigerate the mixture for 1-2 hours until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
6. Let the ice cream soften slightly before scooping.

Chocolate vanilla almond milk ice cream is the ultimate indulgence for anyone who loves the combination of chocolate and vanilla. The almond milk ensures a silky texture, while the rich chocolate flavor provides depth, complemented by the smooth vanilla. This dairy-free ice cream is a comforting treat for all occasions.

Mango Vanilla Coconut Milk Ice Cream

Mango vanilla coconut milk ice cream is a tropical delight that blends the creamy richness of coconut with the bright, refreshing flavor of ripe mangoes. The smooth, velvety texture of the coconut milk and the natural sweetness of mango make this dairy-free treat a perfect exotic dessert for any occasion.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 2 cans (13.5 oz) coconut milk (full-fat)
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine the mangoes, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into a saucepan and heat over medium heat, stirring constantly until the mixture is warmed through (do not boil).
3. Remove from heat and allow the mixture to cool to room temperature.
4. Refrigerate for 1-2 hours to chill completely.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for 4-6 hours or until firm.
7. Let the ice cream soften slightly before serving.

Mango vanilla coconut milk ice cream is a sweet and creamy tropical treat. The combination of the fragrant mango and rich coconut milk creates a balanced, refreshing flavor. This ice cream is perfect for those looking for a light yet indulgent dairy-free dessert with a tropical twist.

Chia Vanilla Almond Milk Ice Cream

Chia seeds bring a surprising texture and nutritional boost to this vanilla almond milk ice cream. The seeds create a slight chewiness, making the ice cream even more enjoyable. Paired with the smooth almond milk and vanilla, this dessert is both wholesome and decadent.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup chia seeds
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a mixing bowl, combine the almond milk, chia seeds, maple syrup, vanilla extract, and salt. Stir well to combine.
2. Let the mixture sit for about 10 minutes, then stir again to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate the mixture for at least 2 hours to allow the chia seeds to expand and thicken the mixture.
4. After refrigerating, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.
6. Let the ice cream soften for a few minutes before serving.

Chia vanilla almond milk ice cream offers a unique and texturally interesting twist on traditional dairy-free ice cream. The chia seeds add a slight crunch and chewiness, creating a fun texture contrast with the creamy almond milk and rich vanilla. This is a great choice for those looking for a nutritious and filling dairy-free dessert.

Pineapple Vanilla Coconut Milk Ice Cream

Pineapple vanilla coconut milk ice cream is a refreshing and tropical dessert that combines the tangy sweetness of pineapple with the creamy richness of coconut milk. The vanilla enhances the natural flavor of the pineapple, creating a balanced and delightful treat perfect for warm weather.

Ingredients

• 2 cups fresh pineapple, chopped
• 2 cans (13.5 oz) coconut milk (full-fat)
• 1/2 cup maple syrup or honey
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine the pineapple, coconut milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until it is warmed through (do not boil).
3. Remove from heat and allow the mixture to cool to room temperature.
4. Refrigerate the mixture for 1-2 hours to chill completely.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
7. Allow the ice cream to soften slightly before serving.

Pineapple vanilla coconut milk ice cream is the perfect summer treat, offering a burst of tropical flavor. The tangy pineapple pairs beautifully with the creamy coconut base, and the vanilla rounds out the sweetness. This dairy-free ice cream is refreshing, creamy, and full of vibrant tropical flavor.

Pear Vanilla Cashew Milk Ice Cream

Pear vanilla cashew milk ice cream combines the sweet, juicy flavor of pears with the rich, creamy texture of cashew milk. The gentle vanilla enhances the natural sweetness of the pears, making this a subtly sweet and refreshing dairy-free treat.

Ingredients

• 3 ripe pears, peeled and chopped
• 1 1/2 cups unsweetened cashew milk
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine the pears, cashew milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until it is warmed through (do not boil).
3. Remove from heat and allow the mixture to cool to room temperature.
4. Refrigerate for 1-2 hours to chill completely.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
7. 
   Pear vanilla cashew milk ice cream is a light yet indulgent dessert. The pear’s natural sweetness pairs beautifully with the creamy cashew milk and warm vanilla flavor. This dairy-free ice cream is perfect for anyone who enjoys subtle, fruity flavors in their frozen desserts.

Blueberry Vanilla Almond Milk Ice Cream

vanilla almond milk ice cream is a naturally sweet and tangy dessert that blends the freshness of blueberries with the smoothness of almond milk. The vanilla rounds out the flavor, creating a perfect balance of fruity and creamy elements for a refreshing dairy-free treat.

Ingredients

• 2 cups fresh blueberries
• 2 cups unsweetened almond milk
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a blender or food processor, combine the blueberries, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until it is warmed through (do not boil).
3. Remove from heat and allow the mixture to cool to room temperature.
4. Refrigerate for 1-2 hours to chill completely.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
7. Let the ice cream soften slightly before serving.

Blueberry vanilla almond milk ice cream is a tangy and refreshing treat with the perfect balance of flavors. The blueberries provide a burst of fruity goodness, while the almond milk gives the ice cream a smooth, creamy base. This dairy-free ice cream is perfect for anyone who loves fruity desserts with a touch of vanilla.

Cinnamon Vanilla Coconut Milk Ice Cream

Cinnamon vanilla coconut milk ice cream offers a warm and comforting flavor combination with the sweetness of vanilla and the spice of cinnamon. The coconut milk provides a creamy base, making this a rich yet dairy-free dessert perfect for cozy evenings.

Ingredients

• 2 cans (13.5 oz) coconut milk (full-fat)
• 1/2 cup maple syrup
• 2 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine the coconut milk, maple syrup, cinnamon, vanilla extract, and salt. Heat over medium heat, stirring occasionally until fully combined and warmed through (do not boil).
2. Remove from heat and let the mixture cool to room temperature.
3. Refrigerate for 1-2 hours to chill completely.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to a container and freeze for 4-6 hours until firm.
6. Let the ice cream soften slightly before serving.

Cinnamon vanilla coconut milk ice cream is the perfect dessert for those who enjoy spiced flavors. The warmth of cinnamon blends beautifully with the rich vanilla and creamy coconut base. This dairy-free ice cream is perfect for colder months or whenever you’re in the mood for a cozy, spiced treat.

Note: More recipes are coming soon