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If you’re a fan of cool, creamy ice cream served in a crispy cone, then you’re in for a treat.
Danish ice cream cones are a perfect blend of innovative flavors and the timeless appeal of crunchy cones.
Whether you’re looking to make a classic, indulgent ice cream cone or seeking a fun twist on this beloved dessert, this list of 33Cream Cone Recipes+ Danish Ice will inspire you to create new and exciting combinations in your kitchen.
From fruit-infused cones to decadent chocolate-filled options, there’s something in this collection for everyone.
The beauty of Danish ice cream cones lies not only in their rich flavors but also in the unique ways they are crafted.
Imagine biting into a cone that’s crispy on the outside with layers of creamy ice cream on the inside, and you’ve got the perfect treat for any occasion.
Whether it’s summer or winter, these cones will elevate your ice cream game and impress your guests.
So, grab your favorite ingredients, chill your ice cream maker, and get ready to dive into some of the most delicious and creative Danish ice cream cone recipes.
33+ Delicious Danish Ice Cream Cone Recipes to Cool You Down
With these 33+ Danish Ice Cream Cone Recipes, you now have a treasure trove of sweet, creamy, and crunchy combinations to try out.
From fruity options like strawberry shortcake cones to indulgent chocolate hazelnut and tropical flavors, each recipe offers something special for your taste buds.
Whether you’re hosting a summer party, indulging in a cozy dessert night, or simply satisfying your ice cream cravings, these cones are guaranteed to delight.
So, the next time you’re in the mood for something fun and different, consider these Danish ice cream cone recipes as your go-to guide.
Classic Danish Vanilla Cone
This timeless Danish ice cream cone combines rich vanilla ice cream with a buttery, crisp cone, perfect for a nostalgic treat. The creamy texture of the ice cream and the crunch of the cone deliver a harmonious bite that’s simple yet satisfying.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean (or 2 tsp vanilla extract)
- 4 egg yolks
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the milk, cream, and vanilla bean (split and scraped) over medium heat until steaming. Remove from heat and let steep for 10 minutes.
- In a bowl, whisk egg yolks and sugar until pale. Slowly add the warm milk mixture, whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring until thickened. Do not boil.
- Strain through a fine sieve, cool, and churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Mix the flour and sugar in a bowl. Add egg whites, melted butter, and vanilla, stirring until smooth.
- Spoon a small amount of batter into the skillet or cone maker, spreading into a thin circle. Cook until golden brown.
- Quickly shape into cones while warm and let cool to harden.
- Assemble:
- Scoop the ice cream into the cones and serve immediately.
The Classic Danish Vanilla Cone is a reminder of simpler times, where the delicate flavors of vanilla shine in every bite. Enjoy it on a sunny day or share it with loved ones for an extra touch of joy.
Danish Chocolate-Caramel Cone
Indulge in the decadent combination of creamy chocolate ice cream, swirls of caramel, and a freshly made cone. This recipe is a delightful twist that’s sure to satisfy any sweet tooth.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¾ cup cocoa powder
- 1 cup caramel sauce
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tbsp cocoa powder
Instructions
- Prepare the Ice Cream:
- In a saucepan, combine cream, milk, sugar, and cocoa powder over medium heat, whisking until smooth.
- Chill the mixture thoroughly, then churn in an ice cream maker according to the manufacturer’s instructions. As the ice cream churns, drizzle in the caramel sauce to create swirls. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Combine flour, sugar, cocoa powder, egg whites, and melted butter in a bowl, mixing until smooth.
- Cook and shape the batter as cones as described in the first recipe.
- Assemble:
- Scoop the chocolate-caramel ice cream into the cones and enjoy.
The Danish Chocolate-Caramel Cone is an irresistible treat that combines rich chocolate with luscious caramel, creating a dessert experience you’ll want to savor again and again.
Danish Berry Bliss Cone
A fruity and refreshing dessert, this Danish Berry Bliss Cone features a creamy mixed-berry ice cream paired with a lightly sweetened cone. It’s the perfect treat for a summer afternoon.
Ingredients
For the Ice Cream:
- 1 cup fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp lemon juice
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
Instructions
- Prepare the Ice Cream:
- Blend the berries with lemon juice until smooth. Strain to remove seeds.
- In a saucepan, heat cream, milk, and sugar over medium heat until the sugar dissolves. Remove from heat and mix in the berry puree.
- Chill thoroughly, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.
- Make the Cones:
- Follow the same instructions as the Classic Vanilla Cone recipe, omitting vanilla for a neutral cone flavor.
- Assemble:
- Scoop the berry ice cream into the cones and serve immediately.
The Danish Berry Bliss Cone is a vibrant and fruity dessert that’s as delightful to eat as it is to look at. Its combination of fresh berries and creamy texture makes it a crowd-pleaser for all ages.
Danish Pistachio Delight Cone
This recipe offers the perfect blend of nutty, creamy pistachio ice cream paired with a homemade cone, creating a treat that’s both indulgent and satisfying. The earthy flavor of pistachios is the star of this refreshing dessert.
Ingredients
For the Ice Cream:
- 1 cup pistachios (unsalted, shelled)
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 4 egg yolks
- 1 tsp vanilla extract
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- Blend the pistachios in a food processor until finely ground.
- In a saucepan, heat the cream, milk, and vanilla extract until steaming.
- In a bowl, whisk the egg yolks and sugar together until smooth. Gradually add the hot cream mixture into the yolks, whisking constantly.
- Pour the mixture back into the saucepan and cook over low heat until it thickens, about 5-7 minutes. Stir in the ground pistachios.
- Let the mixture cool before churning in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract until smooth.
- Spoon the batter into the skillet or cone maker and cook until golden brown. Shape into cones while still warm and let cool.
- Assemble:
- Scoop the pistachio ice cream into the cones and serve immediately.
The Danish Pistachio Delight Cone brings a sophisticated twist to the traditional cone with its rich pistachio flavor, making it a unique treat for any occasion.
Danish Lemon-Coconut Cone
This zesty and refreshing cone brings together the tropical flavors of lemon and coconut for a delightful ice cream experience. The balance of tangy lemon and creamy coconut creates an uplifting, refreshing treat.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup coconut milk
- 1 tsp vanilla extract
- 2 tbsp lemon zest
- ¼ cup fresh lemon juice
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp coconut extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, combine the cream, milk, coconut milk, and sugar. Heat over medium heat until sugar dissolves.
- Add the lemon zest, lemon juice, and vanilla extract, stirring until fully combined.
- Let the mixture cool, then churn it in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Mix the flour, sugar, egg whites, melted butter, and coconut extract until smooth.
- Spoon the batter into the skillet or cone maker and cook until golden brown. Shape into cones while warm and let cool.
- Assemble:
- Scoop the lemon-coconut ice cream into the cones and serve immediately.
The Danish Lemon-Coconut Cone is perfect for those who crave a fruity, tropical treat. Its bright, citrusy notes paired with creamy coconut make it a refreshing dessert for any time of year.
Danish Coffee Almond Cone
This combination of coffee-flavored ice cream and crunchy almond-coated cones delivers a sophisticated and rich dessert. The bold coffee flavor is complemented by the nutty crunch of almonds, making this cone perfect for coffee lovers.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup strong brewed coffee (cooled)
- ¾ cup granulated sugar
- 4 egg yolks
- 1 tsp vanilla extract
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp ground coffee
- 1 cup chopped almonds (for coating)
Instructions
- Prepare the Ice Cream:
- In a saucepan, combine the cream, milk, and brewed coffee, heating over medium heat until it begins to steam.
- In a bowl, whisk the egg yolks and sugar together until light and fluffy. Gradually pour the hot cream mixture into the yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens. Remove from heat and stir in vanilla extract.
- Let the mixture cool before churning in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Combine the flour, sugar, egg whites, melted butter, and ground coffee. Stir until smooth.
- Spoon the batter onto the skillet or into the cone maker, cooking until golden brown. Immediately coat the cones in chopped almonds and let cool.
- Assemble:
- Scoop the coffee ice cream into the almond-coated cones and serve immediately.
The Danish Coffee Almond Cone offers the perfect balance of rich coffee flavor and crunchy almond coating. Ideal for those who enjoy a bold coffee kick with their dessert, this cone provides an energizing and indulgent experience.
Danish Strawberry Cheesecake Cone
This ice cream cone features a rich, creamy cheesecake-flavored ice cream with a fresh strawberry swirl. Paired with a crunchy homemade cone, it’s the perfect summer treat that blends the best of fruity and creamy flavors.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup cream cheese, softened
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- 2 tbsp lemon juice
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a bowl, beat the cream cheese and sugar until smooth.
- In a saucepan, combine the cream, milk, and vanilla extract. Heat over medium heat until the sugar dissolves.
- Gradually add the cream mixture to the cream cheese, whisking until fully combined.
- Puree the strawberries and lemon juice in a blender, then gently swirl them into the cream cheese mixture.
- Chill the mixture, then churn it in an ice cream maker according to the manufacturer’s instructions. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- In a bowl, mix the flour, sugar, egg whites, melted butter, and vanilla extract. Stir until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the strawberry cheesecake ice cream into the cones and serve immediately.
The Danish Strawberry Cheesecake Cone brings the perfect balance of tangy, creamy cheesecake and sweet strawberries. It’s a deliciously refreshing dessert that captures the essence of summer with every bite.
Danish Honey Lavender Cone
This fragrant, floral ice cream made with honey and lavender creates a uniquely calming flavor experience. The sweetness of honey and the aromatic essence of lavender perfectly complement the crisp homemade cone, creating a sophisticated dessert.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tbsp dried lavender buds
- ¼ cup honey
- 4 egg yolks
- 1 tsp vanilla extract
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, lavender buds, and sugar over medium heat until it starts to steam.
- Remove from heat and let steep for 10 minutes. Strain the mixture to remove the lavender.
- Whisk the egg yolks and honey in a separate bowl until smooth, then slowly pour the warm cream mixture into the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until it thickens.
- Let the mixture cool before churning in an ice cream maker. Once churned, freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Combine the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl, stirring until smooth.
- Spoon the batter onto the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the honey lavender ice cream into the cones and serve immediately.
The Danish Honey Lavender Cone offers a unique blend of sweet honey and aromatic lavender, delivering a calming and indulgent experience in every bite. It’s perfect for those looking for a dessert with a refined, floral note.
Danish Orange-Chocolate Cone
For those who love the combination of citrus and chocolate, this Danish Orange-Chocolate Cone delivers a satisfying twist. The creamy orange-flavored ice cream pairs beautifully with rich chocolate, creating an irresistible dessert.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup fresh orange juice
- 1 tbsp orange zest
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, combine the cream, milk, and sugar, heating over medium heat until sugar dissolves.
- Stir in the orange juice, zest, and vanilla extract.
- Mix cocoa powder with a little hot water to create a paste, then whisk into the cream mixture.
- Allow the mixture to cool before churning it in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Cook the batter until golden brown and shape it into cones while they are still warm. Let them cool completely.
- Assemble:
- Scoop the orange-chocolate ice cream into the cones and serve immediately.
The Danish Orange-Chocolate Cone is a perfect combination of bright citrus and deep chocolate flavors. This refreshing yet rich dessert is ideal for those who love a tangy and indulgent treat.
Danish Blueberry Muffin Cone
This cone combines the sweet, tart flavor of blueberries with the warmth of cinnamon and vanilla, evoking the comfort of a freshly baked blueberry muffin. Topped with a crispy homemade cone, it’s a perfect dessert for muffin lovers.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup fresh blueberries
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- Add the blueberries and cook until softened, about 5-7 minutes. Use a fork to mash them into a puree.
- Stir in the lemon juice, vanilla extract, and cinnamon. Let the mixture cool before churning in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Mix the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the blueberry muffin ice cream into the cones and serve immediately.
The Danish Blueberry Muffin Cone is a delightful twist on the classic muffin, bringing the flavors of blueberry and cinnamon into a creamy ice cream form. It’s a perfect treat for any time of year, offering the comfort of a warm muffin in a cool, refreshing dessert.
Danish Salted Caramel Pretzel Cone
This decadent combination of sweet, salty, and crunchy elements makes the Salted Caramel Pretzel Cone an irresistible treat. The smooth caramel ice cream is paired with crunchy pretzel pieces and topped with a salted caramel drizzle, offering the perfect balance of flavors.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
- ¼ tsp sea salt
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup mini pretzels, crushed
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- Stir in the caramel sauce, vanilla extract, and sea salt. Let the mixture cool completely before churning it in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract. Stir until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Immediately roll the warm cones in crushed pretzels, then let them cool.
- Assemble:
- Scoop the salted caramel ice cream into the pretzel-coated cones. Drizzle with extra caramel sauce and sprinkle with sea salt before serving.
The Danish Salted Caramel Pretzel Cone is the ultimate indulgence, offering the perfect combination of creamy sweetness and salty crunch. It’s an ideal dessert for anyone who loves the contrast of salty and sweet flavors, creating a truly satisfying treat.
Danish Spiced Pumpkin Cone
Inspired by the comforting flavors of fall, the Spiced Pumpkin Cone brings together the earthy sweetness of pumpkin with warm spices like cinnamon, nutmeg, and cloves. This cone offers a cozy, seasonal treat that’s perfect for autumn gatherings.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, combine the cream, milk, and sugar, heating over medium heat until sugar dissolves.
- Stir in the pumpkin puree, cinnamon, nutmeg, cloves, and vanilla extract. Let the mixture cool completely before churning in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the spiced pumpkin ice cream into the cones and serve immediately.
The Danish Spiced Pumpkin Cone is a celebration of fall flavors, combining the rich, spiced pumpkin ice cream with a crisp homemade cone. It’s the perfect treat for cozy autumn evenings or holiday gatherings.
Danish Raspberry Almond Cone
This dessert brings together the tart sweetness of raspberries with the rich, nutty flavor of almonds. A creamy raspberry ice cream is complemented by crunchy almond slivers, making it a refreshing yet indulgent treat. The homemade cone adds a delightful crunch, making each bite irresistible.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup fresh raspberries
- 1 tsp almond extract
- 1 tbsp lemon juice
- ¼ cup sliced almonds, toasted
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- Puree the raspberries and lemon juice in a blender, then fold them into the cream mixture.
- Add the almond extract and stir to combine.
- Chill the mixture, then churn it in an ice cream maker. Once churned, fold in the toasted almonds and freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Mix the flour, sugar, egg whites, melted butter, and vanilla extract until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the raspberry almond ice cream into the cones and serve immediately.
The Danish Raspberry Almond Cone offers a perfect balance of fruity and nutty flavors. The combination of raspberry ice cream and toasted almonds provides a delightful texture contrast, making this dessert perfect for those who love vibrant, yet sophisticated flavors.
Danish Mocha Coffee Cone
This dessert combines the bold flavors of coffee with the richness of chocolate. The creamy mocha coffee ice cream is complemented by a dark chocolate drizzle, creating a decadent treat that’s perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tbsp instant coffee granules
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ cup chocolate chips
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- In a separate small bowl, dissolve the instant coffee granules and cocoa powder in a bit of hot water, then add this mixture to the cream mixture.
- Stir in the vanilla extract and let the mixture cool before churning in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the mocha coffee ice cream into the cones and drizzle with melted chocolate before serving.
The Danish Mocha Coffee Cone is a rich and indulgent dessert that combines the deep flavors of coffee and chocolate. Whether enjoyed as a morning treat or an after-dinner delight, it offers a satisfying combination of creamy, sweet, and bitter notes.
Danish Pecan Pie Cone
Inspired by the flavors of a traditional pecan pie, this dessert combines the nuttiness of toasted pecans with the sweetness of a caramelized filling. The ice cream has hints of brown sugar and cinnamon, while the cone provides an additional layer of crunch.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup chopped pecans, toasted
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and brown sugar until the sugar dissolves.
- Stir in the vanilla extract and cinnamon. Let the mixture cool.
- Churn the mixture in an ice cream maker, then fold in the toasted pecans. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Mix the flour, sugar, egg whites, melted butter, and vanilla extract until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the pecan pie ice cream into the cones and serve immediately.
The Danish Pecan Pie Cone combines the rich, nutty flavor of pecan pie with the cool creaminess of ice cream, creating a comforting and decadent treat. This dessert is perfect for those who love the sweet and savory flavors of autumn and holiday pies.
Danish Lemon Curd Cone
This zesty, citrusy dessert combines the refreshing tartness of lemon with a creamy, velvety texture. The lemon curd ice cream provides a vibrant, tangy experience, while the cone adds a satisfying crunch. It’s a refreshing treat perfect for warm days or any time you crave a burst of citrus.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¾ cup lemon curd (store-bought or homemade)
- 1 tsp vanilla extract
- Zest of 1 lemon
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- Remove from heat and stir in the lemon curd, vanilla extract, and lemon zest.
- Let the mixture cool before churning it in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the lemon curd ice cream into the cones and serve immediately.
The Danish Lemon Curd Cone is a vibrant, tangy treat with a refreshing citrus punch. The smooth lemon curd ice cream balances the sweetness of the cones, creating a perfect summer dessert that is both zesty and creamy.
Danish Apple Cinnamon Cone
This delicious dessert combines the warm, cozy flavors of baked apples with cinnamon, creating a comforting experience in every bite. The smooth ice cream is made with apple puree, cinnamon, and nutmeg, and the cone adds a crisp, crunchy element to complete the indulgence.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup apple puree (made from cooking down apples)
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- Stir in the apple puree, cinnamon, nutmeg, and vanilla extract. Let the mixture cool before churning in an ice cream maker. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the apple cinnamon ice cream into the cones and serve immediately.
The Danish Apple Cinnamon Cone is a heartwarming dessert with the perfect blend of sweet apples, cinnamon, and smooth creaminess. It’s an ideal treat for autumn, offering the nostalgic flavors of a classic apple pie in a refreshing ice cream form.
Danish Tropical Paradise Cone
Escape to a tropical paradise with this exotic ice cream cone that features the luscious flavors of pineapple, mango, and coconut. The smooth, creamy ice cream pairs beautifully with the crunchy cone, creating a sweet and refreshing dessert that transports you to an island getaway.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup fresh pineapple, chopped
- 1 cup fresh mango, chopped
- ½ cup coconut milk
- 1 tsp vanilla extract
- ¼ cup shredded coconut
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a blender, puree the pineapple, mango, and coconut milk until smooth.
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- Stir in the fruit puree and vanilla extract, then chill the mixture.
- Once chilled, churn in an ice cream maker until it reaches the desired consistency. Freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the tropical ice cream into the cones and top with shredded coconut before serving.
The Danish Tropical Paradise Cone is the perfect getaway in a cone. With its blend of tropical fruits and coconut, it’s a refreshing and exotic dessert that transports you to sunny beaches with each bite. It’s the ultimate treat for anyone craving a tropical vacation in dessert form.
Danish Chocolate Hazelnut Cone
This dessert is a luxurious indulgence for chocolate and nut lovers. The combination of rich chocolate ice cream, crunchy hazelnuts, and a crispy homemade cone makes every bite a blissful experience. It’s a sweet and satisfying treat that’s perfect for any occasion.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup chocolate hazelnut spread (like Nutella)
- 1 tsp vanilla extract
- ½ cup chopped hazelnuts, toasted
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
- Whisk in the cocoa powder and chocolate hazelnut spread until smooth and well combined.
- Stir in the vanilla extract and let the mixture cool before churning it in an ice cream maker.
- Once churned, fold in the toasted hazelnuts and freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Mix the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the chocolate hazelnut ice cream into the cones and serve immediately.
The Danish Chocolate Hazelnut Cone offers a rich, creamy treat with a perfect balance of chocolatey sweetness and crunchy hazelnuts. It’s a decadent dessert that brings the flavors of hazelnut spread into a delightful, frozen form, making it a must-try for any chocolate lover.
Danish Strawberry Shortcake Cone
This dessert transforms the classic strawberry shortcake into a refreshing ice cream treat. The sweet, fruity strawberry ice cream is layered with crumbly shortcake pieces, creating a dessert that’s both creamy and crumbly in all the right ways. It’s a perfect treat for summer gatherings.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- ½ cup crumbled shortcake cookies
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar until the sugar dissolves.
- Puree the fresh strawberries in a blender, then fold the strawberry puree into the cream mixture along with the vanilla extract.
- Chill the mixture in the refrigerator before churning in an ice cream maker.
- Once churned, fold in the crumbled shortcake cookies and freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Mix the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the strawberry shortcake ice cream into the cones and serve immediately.
The Danish Strawberry Shortcake Cone is a delightful dessert that combines the flavors of fresh strawberries and crumbled shortcake in a cool, creamy ice cream form. It’s a nostalgic treat that’s perfect for enjoying on a sunny afternoon.
Danish Mint Chocolate Chip Cone
A refreshing dessert that combines the cool flavor of mint with rich chocolate chips, this mint chocolate chip ice cream is a crowd-pleaser. The smooth mint ice cream pairs perfectly with the chocolatey crunch, and the homemade cone adds an extra layer of texture and flavor to this classic treat.
Ingredients
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp peppermint extract
- ¼ cup mini chocolate chips
- Green food coloring (optional)
For the Cones:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 2 egg whites
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the Ice Cream:
- In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
- Stir in the peppermint extract and a few drops of green food coloring for a minty green color.
- Let the mixture cool before churning in an ice cream maker.
- Once churned, fold in the mini chocolate chips and freeze until firm.
- Make the Cones:
- Preheat a non-stick skillet or waffle cone maker.
- Whisk together the flour, sugar, egg whites, melted butter, and vanilla extract in a bowl until smooth.
- Spoon the batter into the skillet or cone maker, cooking until golden brown. Shape the cones while warm and let cool.
- Assemble:
- Scoop the mint chocolate chip ice cream into the cones and serve immediately.
The Danish Mint Chocolate Chip Cone is the perfect combination of refreshing mint and rich chocolate, making it an irresistible treat for mint lovers. The homemade cone adds an extra touch of warmth and crunch, elevating this classic flavor to new heights.
Note: More recipes are coming soon!
