25+ Decadent Dark Banana Bread Recipes for Chocolate Lovers

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Banana bread is a beloved classic that has been a staple in kitchens around the world for generations.

Its moist texture and sweet flavor make it the perfect treat for breakfast, a midday snack, or even dessert. But what if we could take this classic recipe and elevate it with the rich, deep flavors of dark chocolate?

Enter dark banana bread – a decadent twist on the traditional banana bread that incorporates the luxurious taste of dark chocolate.

This collection of 25+ dark banana bread recipes will delight chocolate lovers and banana bread enthusiasts alike, offering a variety of creative and delicious ways to enjoy this irresistible combination.

Whether you’re looking for a simple recipe to satisfy your sweet tooth or a gourmet version to impress guests, you’ll find the perfect dark banana bread recipe here.

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25+ Decadent Dark Banana Bread Recipes for Chocolate Lovers

Dark banana bread is a game-changer for anyone who loves the combination of bananas and chocolate.

These recipes take the traditional banana bread to a whole new level, infusing it with the rich, complex flavors of dark chocolate.

From classic recipes to unique variations like Espresso Dark Banana Bread and Peanut Butter Dark Banana Bread, there’s something here for everyone.

Whether you’re an experienced baker or just starting out, these recipes are easy to follow and sure to impress.

So why not try one (or all!) of these dark banana bread recipes and discover your new favorite treat?

Dark Chocolate Banana Bread

Indulge in the rich, moist, and decadent flavor of Dark Chocolate Banana Bread. This recipe combines the natural sweetness of ripe bananas with the deep, intense flavor of dark chocolate, creating a dessert that is both satisfying and luxurious. Perfect for breakfast, a snack, or dessert, this bread is sure to become a favorite among chocolate and banana lovers alike.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy a slice of this Dark Chocolate Banana Bread with a cup of coffee or tea for a truly delightful experience. The combination of bananas and dark chocolate creates a rich, flavorful bread that is perfect for any occasion. Share this treat with friends and family, or keep it all to yourself – either way, you won’t be disappointed.

Espresso Dark Banana Bread

Take your banana bread to the next level with a shot of espresso! This Espresso Dark Banana Bread offers a unique twist on a classic favorite, infusing the bread with the bold flavor of coffee. The espresso complements the sweetness of the bananas and the richness of the dark chocolate, making it an irresistible treat for coffee lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 3/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Add the dark brown sugar, granulated sugar, beaten egg, vanilla extract, and espresso powder. Mix well.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chunks.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Espresso Dark Banana Bread is perfect for those mornings when you need a little extra kick to start your day. The combination of banana, dark chocolate, and espresso creates a depth of flavor that is both unique and delicious. Pair it with a cup of coffee for the ultimate breakfast experience.

Walnut Dark Banana Bread

For a nutty twist on the classic banana bread, try this Walnut Dark Banana Bread. The addition of walnuts adds a delightful crunch and earthy flavor that pairs beautifully with the sweetness of bananas and the richness of dark chocolate. This bread is not only delicious but also packed with nutrients from the walnuts.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips and chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Walnut Dark Banana Bread is a wonderful treat that combines the flavors of ripe bananas, rich dark chocolate, and crunchy walnuts. It’s perfect for breakfast, a snack, or dessert. Enjoy a slice with a glass of milk or a cup of coffee for a truly satisfying experience. This bread is sure to become a new favorite in your household.

Spiced Dark Banana Bread

Add a warm and cozy touch to your banana bread with this Spiced Dark Banana Bread. Infused with a blend of aromatic spices like cinnamon, nutmeg, and cloves, this recipe elevates the classic banana bread to a new level of comfort and flavor. The dark chocolate adds richness, making it perfect for a fall treat or a winter morning pick-me-up.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, cocoa powder, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Dark Banana Bread is perfect for cozying up with a blanket and a cup of tea. The blend of warm spices and rich dark chocolate creates a comforting and delicious treat that’s ideal for chilly days. Share it with loved ones or enjoy a slice on your own for a moment of pure comfort.

Peanut Butter Dark Banana Bread

Combine the classic flavors of peanut butter, bananas, and dark chocolate in this irresistible Peanut Butter Dark Banana Bread. The creamy peanut butter adds a nutty richness that perfectly complements the sweet bananas and decadent dark chocolate, creating a mouthwatering treat that’s perfect for breakfast, snack time, or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup creamy peanut butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, and peanut butter.
3. Stir in the dark brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Dark Banana Bread is a delightful twist on traditional banana bread, offering a perfect balance of nutty, sweet, and rich flavors. Enjoy a slice with a cold glass of milk or a hot cup of coffee for a delicious and satisfying treat. This bread is sure to become a new favorite for peanut butter and chocolate lovers alike.

Dark Rum Banana Bread

Give your banana bread a sophisticated twist with the addition of dark rum. This Dark Rum Banana Bread features the sweet and fruity flavor of ripe bananas, the rich depth of dark chocolate, and a hint of warm, spiced rum. It’s an adult take on a classic favorite, perfect for special occasions or when you want to treat yourself to something extraordinary.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1/4 cup dark rum
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, granulated sugar, beaten egg, vanilla extract, and dark rum.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chunks.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dark Rum Banana Bread is a decadent and sophisticated treat that’s perfect for when you want to impress your guests or simply indulge yourself. The hint of rum adds a unique depth of flavor that pairs beautifully with the sweetness of bananas and the richness of dark chocolate. Serve it with a cup of coffee or tea for a truly delightful experience.

Coconut Dark Banana Bread

Transport yourself to a tropical paradise with this Coconut Dark Banana Bread. The sweet and creamy flavor of coconut perfectly complements the rich, chocolatey goodness of dark chocolate and the natural sweetness of bananas. This bread is a delightful and exotic twist on the classic banana bread, making it a perfect treat for any time of the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted coconut oil
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup shredded coconut
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil.
3. Stir in the dark brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, cocoa powder, and shredded coconut.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Dark Banana Bread offers a taste of the tropics with every bite. The combination of coconut, bananas, and dark chocolate creates a luscious and unique flavor profile that’s sure to become a favorite. Enjoy a slice with your morning coffee or as an afternoon snack for a delightful escape.

Maple Dark Banana Bread

Experience the comforting and rich flavors of fall with this Maple Dark Banana Bread. The addition of maple syrup adds a natural sweetness and depth of flavor that pairs beautifully with the ripe bananas and rich dark chocolate. This bread is perfect for cozy mornings, brunch, or a delicious dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1/2 cup dark brown sugar
• 1/4 cup pure maple syrup
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, melted butter, dark brown sugar, maple syrup, beaten egg, and vanilla extract.
3. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Maple Dark Banana Bread is a deliciously sweet and rich treat that embodies the flavors of fall. The combination of maple syrup, bananas, and dark chocolate creates a wonderfully moist and flavorful bread that’s perfect for any time of the day. Serve it warm with a drizzle of maple syrup for an extra special treat.

Pumpkin Dark Banana Bread

Celebrate the flavors of autumn with this Pumpkin Dark Banana Bread. The addition of pumpkin puree adds moisture and a subtle sweetness, while the warm spices and dark chocolate make it an irresistible treat. This bread is perfect for fall gatherings, holiday breakfasts, or any time you crave the taste of pumpkin.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1/2 cup dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, pumpkin puree, and melted butter.
3. Stir in the dark brown sugar, granulated sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, cocoa powder, cinnamon, nutmeg, ginger, and cloves.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Dark Banana Bread is a wonderful way to enjoy the flavors of fall. The combination of pumpkin, warm spices, and dark chocolate creates a moist and flavorful bread that’s perfect for autumn mornings or as a holiday treat. Enjoy a slice with a hot cup of coffee or tea for a cozy and delicious experience.

Espresso Dark Banana Bread

Wake up your taste buds with this Espresso Dark Banana Bread. The bold flavor of espresso complements the sweet bananas and rich dark chocolate, creating a delicious and energizing treat. Perfect for breakfast or an afternoon pick-me-up, this banana bread is sure to become a favorite among coffee lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, vanilla extract, and instant espresso powder.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Espresso Dark Banana Bread is a delightful fusion of coffee and chocolate flavors, making it the perfect treat for coffee enthusiasts. The espresso enhances the richness of the dark chocolate and adds a pleasant bitterness that balances the sweetness of the bananas. Enjoy a slice with your morning coffee for an extra boost of energy and flavor.

Nutella Dark Banana Bread

Indulge in the creamy, chocolate-hazelnut goodness of Nutella with this Nutella Dark Banana Bread. The combination of ripe bananas, dark chocolate, and swirls of Nutella creates a decadent and irresistible treat that’s perfect for any time of the day. This banana bread is sure to satisfy your sweet tooth and leave you craving more.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips
• 1/2 cup Nutella

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour half of the batter into the prepared loaf pan.
8. Drop spoonfuls of Nutella over the batter and swirl it gently with a knife.
9. Pour the remaining batter over the Nutella layer.
10. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutella Dark Banana Bread is a decadent and rich treat that combines the flavors of bananas, dark chocolate, and Nutella. The Nutella swirls add a creamy texture and extra sweetness that make this banana bread truly special. Enjoy a slice as a dessert or a special breakfast treat, and share it with friends and family for a delightful experience.

Dark Chocolate Chunk Banana Bread

Elevate your banana bread with chunks of rich, dark chocolate in this Dark Chocolate Chunk Banana Bread. The large pieces of dark chocolate melt into the bread, creating pockets of gooey, chocolatey goodness in every bite. This banana bread is perfect for chocolate lovers looking for a decadent and satisfying treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chunks.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dark Chocolate Chunk Banana Bread is a luxurious and indulgent treat that’s perfect for chocolate lovers. The chunks of dark chocolate create melty, delicious pockets throughout the bread, enhancing the sweet banana flavor. Enjoy a slice with a cold glass of milk or a hot cup of coffee for a truly delightful experience.

Almond Dark Banana Bread

Add a nutty twist to your banana bread with this Almond Dark Banana Bread. The combination of rich dark chocolate, sweet bananas, and crunchy almonds creates a delightful texture and flavor profile. This bread is perfect for breakfast, snacks, or even dessert, offering a satisfying and nutritious treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup chopped almonds
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, vanilla extract, and almond extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the chopped almonds and dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Dark Banana Bread is a deliciously nutty and chocolatey treat that’s perfect for any occasion. The combination of almonds and dark chocolate adds a satisfying crunch and rich flavor to the sweet banana bread. Enjoy a slice with your morning coffee or as an afternoon snack for a delightful and nutritious boost.

Orange Dark Banana Bread

Brighten up your banana bread with a zesty twist of orange in this Orange Dark Banana Bread. The fresh citrus flavor pairs beautifully with the rich dark chocolate and sweet bananas, creating a refreshing and decadent treat. This bread is perfect for brunch, dessert, or as a special breakfast treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp orange extract
• Zest of 1 orange
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, beaten egg, vanilla extract, orange extract, and orange zest.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Orange Dark Banana Bread is a refreshing and decadent treat that combines the bright flavor of citrus with rich dark chocolate and sweet bananas. The orange zest adds a burst of freshness that enhances the overall flavor, making this bread a perfect choice for any time of the day. Enjoy a slice with a cup of tea or as a delightful dessert.

Peanut Butter Dark Banana Bread

Combine the classic flavors of peanut butter and banana with a rich chocolate twist in this Peanut Butter Dark Banana Bread. The creamy peanut butter adds a deliciously nutty flavor that pairs perfectly with the sweet bananas and dark chocolate, creating a comforting and indulgent treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 3/4 cup dark brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Stir in the dark brown sugar, peanut butter, beaten egg, and vanilla extract.
4. In a separate bowl, whisk together the baking soda, salt, flour, and cocoa powder.
5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Peanut Butter Dark Banana Bread is a comforting and indulgent treat that combines the creamy, nutty flavor of peanut butter with sweet bananas and rich dark chocolate. This bread is perfect for breakfast, snacks, or dessert, offering a delicious and satisfying way to enjoy the classic combination of peanut butter and banana with a chocolate twist.

Note: More recipes are coming soon!