25+ Delicious Dark Brown Bread Recipes You Need to Try

Bread has been a staple in many cultures for centuries, and the deep, rich flavors of dark brown bread offer a unique twist on traditional loaves.

From the earthy tones of whole grains to the indulgent sweetness of molasses and chocolate, dark brown breads not only provide exceptional taste but also pack a nutritional punch.

In this article, we’ll explore over 25 delightful dark brown bread recipes that are perfect for any occasion.

Whether you’re looking to impress at a dinner party or simply want to enjoy a comforting slice at breakfast, these recipes will guide you through the process of baking your own delicious loaves at home.

Let’s dive into the world of dark brown breads and discover the variety of flavors and textures you can create in your kitchen!

25+ Delicious Dark Brown Bread Recipes You Need to Try

Baking dark brown bread is an art that combines wholesome ingredients with the satisfaction of creating something from scratch.

The recipes shared in this article offer a diverse range of flavors and styles, from hearty rye and pumpernickel to sweet chocolate and pumpkin variations.

Each loaf presents an opportunity to experiment with different ingredients, making it easy to find the perfect bread for your tastes.

So, gather your ingredients, preheat your oven, and let the aroma of freshly baked dark brown bread fill your home.

Your family and friends will surely appreciate the effort, and you’ll find that these recipes are perfect for elevating everyday meals or celebrating special occasions.

Classic Pumpernickel Bread

Pumpernickel bread is a rich, dark brown bread with origins in Germany. It’s known for its dense texture and deep, slightly sweet flavor, thanks to the combination of molasses and rye flour. This classic recipe is perfect for hearty sandwiches or enjoying with a spread of butter.

Ingredients:

• 2 cups rye flour
• 2 cups whole wheat flour
• 1 ½ cups bread flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 1/3 cup molasses
• 1/4 cup cocoa powder
• 1/4 cup cornmeal
• 1 tablespoon caraway seeds (optional)
• 2 teaspoons salt
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. Add the rye flour, whole wheat flour, bread flour, cocoa powder, cornmeal, caraway seeds (if using), and salt to the yeast mixture. Stir until the dough begins to come together.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
6. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

This classic pumpernickel bread recipe is a delightful addition to any bread lover’s repertoire. Its unique flavor and hearty texture make it an excellent choice for a variety of dishes, from sandwiches to simple, satisfying toast. Enjoy the rich taste of tradition with this timeless bread.

Dark Rye Bread with Caramelized Onions

Dark rye bread with caramelized onions is a flavorful twist on traditional rye bread. The addition of sweet, caramelized onions enhances the deep, earthy flavors of the rye flour, creating a bread that is both hearty and aromatic. This bread pairs wonderfully with soups, stews, or as the base for a gourmet sandwich.

Ingredients:

• 2 cups rye flour
• 1 ½ cups bread flour
• 1 packet active dry yeast
• 1 ½ cups warm water
• 1/4 cup molasses
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 tablespoons brown sugar
• 2 teaspoons salt

Instructions:

1. In a skillet over medium heat, add 1 tablespoon of vegetable oil and the thinly sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Set aside to cool.
2. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
3. Add the rye flour, bread flour, salt, and caramelized onions to the yeast mixture. Stir until the dough begins to come together.
4. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
7. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.

Dark rye bread with caramelized onions is a delectable bread that combines the robust flavor of rye with the sweetness of caramelized onions. This bread is not only perfect for enhancing your meal but also makes a fantastic stand-alone snack. Experience the delicious blend of flavors in this unique dark brown bread recipe.

Multigrain Dark Brown Bread

Multigrain dark brown bread is a nutritious and flavorful option for those who enjoy a hearty loaf. Packed with a variety of grains and seeds, this bread offers a rich, nutty taste and a satisfying texture. It’s perfect for breakfast toast, sandwiches, or as a wholesome side to your favorite soup or salad.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup rye flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1 packet active dry yeast
• 1 ½ cups warm water
• 1/4 cup molasses
• 2 tablespoons vegetable oil
• 2 teaspoons salt

Instructions:

1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. Add the whole wheat flour, rye flour, bread flour, rolled oats, sunflower seeds, flaxseeds, and salt to the yeast mixture. Stir until the dough begins to come together.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
6. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

Multigrain dark brown bread is a delightful combination of grains and seeds that creates a nutritious and flavorful loaf. This bread is perfect for those who appreciate a dense, hearty bread with a rich taste. Enjoy the wholesome goodness of multigrain bread in every bite.

Dark Chocolate Banana Bread

Dark chocolate banana bread is a decadent twist on traditional banana bread. The addition of dark chocolate not only enhances the color but also adds a rich, deep flavor that perfectly complements the natural sweetness of bananas. This bread is ideal for breakfast, a snack, or even dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the mashed bananas and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dark chocolate banana bread is a luxurious treat that combines the best of both worlds: the moist, comforting texture of banana bread with the rich, indulgent flavor of dark chocolate. This recipe is sure to become a favorite for anyone with a sweet tooth.

Dark Molasses Brown Bread

Dark molasses brown bread is a classic recipe that has been enjoyed for generations. The molasses gives the bread its distinctive dark color and deep, robust flavor. This bread is perfect for pairing with savory dishes, making sandwiches, or simply enjoying with a pat of butter.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup rye flour
• 1/2 cup cornmeal
• 1 packet active dry yeast
• 1 1/2 cups warm water
• 1/2 cup molasses
• 1/4 cup vegetable oil
• 2 teaspoons salt

Instructions:

1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. Add the whole wheat flour, bread flour, rye flour, cornmeal, and salt to the yeast mixture. Stir until the dough begins to come together.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
6. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

Dark molasses brown bread is a hearty and flavorful loaf that is perfect for any occasion. The rich taste of molasses adds depth to the bread, making it a versatile addition to your baking repertoire. Enjoy a slice of this traditional bread with your favorite toppings or as a complement to your meals.

Dark Honey Wheat Bread

Dark honey wheat bread is a delicious and slightly sweet bread made with whole wheat flour and honey. The honey adds a natural sweetness and enhances the deep brown color of the bread. This bread is excellent for toast, sandwiches, or simply enjoying fresh out of the oven.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 1 packet active dry yeast
• 1 1/2 cups warm water
• 1/3 cup honey
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 2 teaspoons salt

Instructions:

1. In a large bowl, combine the warm water, honey, and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. Add the whole wheat flour, bread flour, and salt to the yeast mixture. Stir until the dough begins to come together.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
6. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

Dark honey wheat bread is a wholesome and slightly sweet bread that is perfect for any meal. The combination of honey and molasses gives the bread a unique flavor and a beautiful dark color. Enjoy this bread fresh from the oven, toasted, or as the foundation of a delicious sandwich.

Dark Beer Bread

Dark beer bread is a simple yet flavorful loaf that incorporates the rich, malty flavors of dark beer. The beer not only adds a deep brown color but also gives the bread a unique taste profile. This bread is perfect for serving alongside stews, chili, or as a hearty snack with butter.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1 bottle (12 ounces) dark beer (such as stout or porter)
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and brown sugar.
3. Pour in the beer and stir until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and drizzle the melted butter on top.
5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dark beer bread is an easy-to-make, flavorful loaf that showcases the rich, malty notes of your favorite dark beer. This bread is perfect for any occasion and pairs wonderfully with a variety of dishes. Enjoy the unique taste and hearty texture of this delicious dark brown bread.

Dark Chocolate Zucchini Bread

Dark chocolate zucchini bread is a moist, flavorful loaf that combines the richness of dark chocolate with the subtle sweetness of zucchini. This bread is perfect for using up surplus zucchini and makes a delightful breakfast or dessert option. The dark chocolate adds a luxurious depth to this otherwise humble bread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat the eggs, oil, sugar, and vanilla extract until well combined.
4. Stir in the grated zucchini.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dark chocolate zucchini bread is a delightful and moist loaf that combines the goodness of zucchini with the rich taste of dark chocolate. This bread is perfect for any time of the day and is sure to be a hit with both kids and adults. Enjoy a slice of this indulgent and nutritious bread.

Dark Brown Honey Oat Bread

Dark brown honey oat bread is a wholesome and hearty bread that combines the natural sweetness of honey with the nutty flavor of oats. This bread is perfect for toasting, making sandwiches, or enjoying with a spread of butter and jam. The oats add a delightful texture, while the honey provides a rich, warm sweetness.

Ingredients:

• 1 cup rolled oats
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup honey
• 2 tablespoons molasses
• 1 1/2 cups warm water
• 1 packet active dry yeast
• 1/4 cup vegetable oil
• 2 teaspoons salt

Instructions:

1. In a large bowl, combine the warm water, honey, and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. Add the oats, whole wheat flour, bread flour, and salt to the yeast mixture. Stir until the dough begins to come together.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
6. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

Dark brown honey oat bread is a nutritious and delicious loaf that is perfect for any meal. The combination of oats and honey creates a rich, flavorful bread that is both hearty and sweet. Enjoy this wholesome bread fresh from the oven or toasted with your favorite toppings.

Dark Rye and Caraway Bread

Dark rye and caraway bread is a traditional loaf that combines the robust flavors of dark rye flour and caraway seeds. This bread is perfect for serving with hearty soups, stews, or making sandwiches. The dark color and rich flavor make it a standout addition to any meal.

Ingredients:

• 2 cups dark rye flour
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons molasses
• 2 tablespoons caraway seeds
• 1 tablespoon vegetable oil
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. Add the dark rye flour, bread flour, caraway seeds, and salt to the yeast mixture. Stir until the dough begins to come together.
3. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
6. Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

Dark rye and caraway bread is a flavorful and aromatic loaf that pairs beautifully with savory dishes. The caraway seeds add a distinctive taste that complements the deep, rich flavor of the rye flour. Enjoy this traditional bread fresh from the oven or as a hearty base for your favorite sandwiches.

Dark Pumpkin Spice Bread

Dark pumpkin spice bread is a deliciously moist and fragrant loaf that captures the essence of autumn. The pumpkin puree and warming spices create a rich, dark color and a delightful flavor that makes this bread perfect for breakfast, snacks, or dessert. This recipe is a fall favorite, sure to impress your family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 cup pumpkin puree
• 1 cup dark brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flours, baking soda, baking powder, salt, and spices.
3. In a large bowl, combine the pumpkin puree, dark brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dark pumpkin spice bread is a cozy and flavorful treat that brings the warm, comforting flavors of fall into your home. The combination of pumpkin and spices creates a rich, dark loaf that is perfect for any occasion. Serve it warm with a spread of butter or cream cheese for an extra special treat.

Dark Pumpernickel Bread

Dark pumpernickel bread is a dense, flavorful loaf that is a staple in German cuisine. The use of rye flour, molasses, and a slow baking process gives this bread its characteristic dark color and robust flavor. Pumpernickel bread is perfect for serving with cheese, cold cuts, or as a hearty base for open-faced sandwiches.

Ingredients:

• 2 cups rye flour
• 2 cups whole wheat flour
• 1/2 cup cornmeal
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant coffee granules
• 1 tablespoon caraway seeds
• 1 tablespoon salt
• 2 cups warm water
• 1/4 cup molasses
• 2 tablespoons apple cider vinegar
• 2 teaspoons active dry yeast

Instructions:

1. In a large bowl, combine the warm water, molasses, and apple cider vinegar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. In a separate bowl, mix together the rye flour, whole wheat flour, cornmeal, cocoa powder, coffee granules, caraway seeds, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until the dough begins to come together.
4. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 1/2 hours, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
7. Bake for 45-50 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.

Dark pumpernickel bread is a richly flavored and dense loaf that is perfect for a variety of culinary uses. Its deep, complex taste pairs beautifully with savory toppings and hearty dishes. Enjoy a slice of this traditional bread with your favorite spreads or as a robust base for sandwiches.

Dark Chocolate Banana Bread

Dark chocolate banana bread is a delightful twist on the classic banana bread, incorporating rich dark chocolate for an indulgent treat. This moist, flavorful loaf is perfect for breakfast, snacks, or dessert. The combination of ripe bananas and dark chocolate creates a beautifully rich flavor that will satisfy any sweet tooth.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter and dark brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and mashed bananas until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dark chocolate banana bread is a rich, moist loaf that takes the classic banana bread to new heights. The dark chocolate adds a depth of flavor that complements the sweetness of the bananas perfectly. This bread is not only a great way to use overripe bananas but also a decadent treat that everyone will love. Serve it warm or toasted with a spread of butter for an extra special indulgence.

Dark Whole Wheat Molasses Bread

Dark whole wheat molasses bread is a wholesome and hearty loaf that brings together the nutty flavors of whole wheat flour and the rich sweetness of molasses. This bread is perfect for sandwiches, toast, or served alongside soups and salads. The deep brown color and robust flavor make it a satisfying choice for any meal.

Ingredients:

• 3 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup molasses
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon salt

Instructions:

1. In a small bowl, combine the warm water, molasses, and honey. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy.
2. In a large bowl, mix the whole wheat flour, all-purpose flour, and salt.
3. Pour the yeast mixture and vegetable oil into the dry ingredients. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a loaf pan.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.

Dark whole wheat molasses bread is a nutritious and flavorful loaf that is perfect for everyday meals. The combination of whole wheat flour and molasses creates a rich taste and dense texture that pairs wonderfully with a variety of toppings. Whether you’re enjoying it with peanut butter or using it for hearty sandwiches, this bread will become a staple in your kitchen.

Dark Spelt Bread with Seeds

Dark spelt bread with seeds is a wholesome and nutty loaf that highlights the unique flavor of spelt flour, a distant relative of wheat. The addition of seeds adds texture and nutrition, making this bread a perfect choice for sandwiches or as a side to your favorite soups. Its hearty flavor and dense crumb will satisfy your cravings for a truly rustic bread.

Ingredients:

• 2 cups spelt flour
• 1 cup whole wheat flour
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tablespoons sesame seeds
• 2 teaspoons active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes, until frothy.
2. In a large bowl, combine the spelt flour, whole wheat flour, salt, and all the seeds.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Bake for 30-40 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Allow the bread to cool on a wire rack before slicing.

Dark spelt bread with seeds is a nutritious and satisfying loaf that offers a unique flavor and texture. The spelt flour adds a nutty taste, while the seeds contribute crunch and additional health benefits. This versatile bread is perfect for sandwiches, toast, or simply enjoyed on its own. Add this delightful bread to your baking repertoire for a wholesome option that everyone will love.

Note: More recipes are coming soon!