35+ Easy and Tasty Dash Blender Ice Cream Recipes You Must to Try

Are you ready to take your ice cream game to the next level? With the 35+ Dash Blender, making homemade ice cream has never been easier, quicker, or more fun!

Whether you’re a fan of classic flavors like vanilla and chocolate or you’re craving something more adventurous, like caramelized banana fudge or tropical pineapple coconut fusion, this blender is your new best friend in the kitchen.

In this blog post, we’ll introduce you to a collection of 15 mouthwatering 35+ Dash Blender ice cream recipes that are perfect for all occasions.

These recipes are not only easy to make but also offer a wide range of flavors and textures that will satisfy every sweet tooth. The best part?

You can create smooth, creamy, and indulgent ice cream in no time, without the need for fancy equipment or complicated techniques.

35+ Easy and Tasty Dash Blender Ice Cream Recipes You Must to Try

Homemade ice cream has never been more accessible or fun to make, and the 35+ Dash Blender is the perfect tool to create velvety, indulgent ice cream right in your own kitchen.

From rich and creamy classics to bold and unique flavor combinations, the recipes we’ve shared will inspire you to experiment with different ingredients and create your own frozen masterpieces.

With the 35+ Dash Blender, the possibilities are endless, and every scoop will taste like a homemade treat from your favorite ice cream parlor.

Whether you’re cooling off on a hot summer day or treating yourself to something sweet after dinner, these 35+ Dash Blender ice cream recipes will surely be a hit.

So grab your blender, gather your ingredients, and start blending your way to the most delicious homemade ice cream you’ve ever tasted!

Creamy Strawberry Swirl Delight

This vibrant and creamy strawberry swirl ice cream combines the richness of cream with the natural sweetness of fresh strawberries. The 35+ dash blender makes it easy to create a velvety texture that feels like summer in a bowl. Whether you’re hosting a backyard barbecue or indulging in a quiet night at home, this recipe will elevate your dessert game.

Ingredients:

• 2 cups fresh strawberries (hulled)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. Blend the strawberries in your 35+ dash blender until smooth. Set aside about ½ cup of the puree for the swirl.
2. Add heavy cream, milk, sugar, vanilla extract, and salt to the blender. Blend until smooth and well-combined.
3. Pour the mixture into a freezer-safe container. Add the reserved strawberry puree in dollops, then use a knife to swirl it gently.
4. Freeze for 4-6 hours or until firm, stirring every 2 hours to ensure a creamy texture.
5. Scoop and serve!

This Creamy Strawberry Swirl Delight is not only delicious but also a testament to how simple ingredients can create extraordinary flavors. The 35+ dash blender ensures a silky base, while the strawberry swirl adds a refreshing burst of fruitiness. Perfect for sharing or savoring solo!

Decadent Double Chocolate Bliss

For chocolate lovers, this rich and indulgent ice cream is a dream come true. Made with two layers of chocolatey goodness, it balances deep cocoa flavors with a creamy finish. Your 35+ dash blender will transform basic ingredients into a dessert masterpiece that rivals store-bought varieties.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ½ cup dark chocolate chips
• 1 tsp vanilla extract

Instructions:

1. Heat the milk in a saucepan over medium heat until warm. Add cocoa powder and sugar, whisking until dissolved. Let it cool to room temperature.
2. Pour the cooled mixture into the blender and add heavy cream, vanilla extract, and dark chocolate chips. Blend until smooth.
3. Transfer to a freezer-safe container and freeze for 4-6 hours, stirring every 2 hours for a creamy texture.
4. Serve topped with chocolate shavings or a drizzle of chocolate syrup.

Decadent Double Chocolate Bliss is the ultimate comfort dessert for any chocolate enthusiast. The combination of cocoa and dark chocolate chips creates a luxurious flavor profile, while the 35+ dash blender guarantees a creamy, professional-grade texture. Share it at parties or keep it all to yourself—we won’t judge!

Tropical Coconut Mango Escape

Transport yourself to a tropical paradise with this Coconut Mango Escape ice cream. The creamy coconut base pairs perfectly with the sweet and tangy mango, creating a refreshing treat. With the help of your 35+ dash blender, you can whip up this exotic delight in no time.

Ingredients:

• 1 cup coconut milk (full fat)
• 1 cup diced ripe mango
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 tsp lime juice
• 1 pinch of salt

Instructions:

1. Blend the mango, coconut milk, and lime juice in your blender until smooth. Set aside.
2. In a separate bowl, whisk together heavy cream, sugar, and salt until the sugar dissolves.
3. Add the mango mixture to the cream mixture in the blender and blend until fully combined.
4. Pour into a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
5. Garnish with toasted coconut flakes before serving.

The Tropical Coconut Mango Escape is a refreshing break from traditional ice creams, bringing the essence of the tropics to your kitchen. Thanks to the 35+ dash blender, the result is smooth, creamy, and packed with vibrant flavors. It’s a perfect way to brighten up any day!

Lush Peach Vanilla Dream

This Peach Vanilla Dream ice cream is a smooth and flavorful treat that combines the juicy sweetness of peaches with the comforting, rich taste of vanilla. The balance between the two flavors, combined with the silky creaminess achieved using your 35+ dash blender, makes this ice cream a decadent dessert. Perfect for a warm afternoon or as a sweet ending to any meal.

Ingredients:

• 2 cups ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. Blend the chopped peaches in the 35+ dash blender until smooth. Set aside.
2. In a separate bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt.
3. Add the peach puree to the creamy mixture and blend everything together until smooth.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring once every 2 hours.
5. Scoop into bowls and serve with extra peach slices if desired.

The Lush Peach Vanilla Dream is a fantastic treat that transports you to the heart of summer with its bright peachy sweetness and smooth vanilla base. The 35+ dash blender ensures a silky-smooth texture, making this a refreshing and creamy ice cream that will leave you wanting more.

Creamy Coffee Hazelnut Indulgence

Coffee lovers, rejoice! This Creamy Coffee Hazelnut Indulgence ice cream is the perfect combination of rich coffee flavor with the subtle, nutty sweetness of hazelnuts. The 35+ dash blender makes blending these strong flavors into a smooth, creamy base effortless, providing you with a sophisticated dessert that tastes like an artisan treat.

Ingredients:

• 1 cup brewed strong coffee (cooled)
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup chopped hazelnuts (plus extra for garnish)
• 1 tsp vanilla extract

Instructions:

1. In the 35+ dash blender, combine cooled coffee, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and well-combined.
2. Add the chopped hazelnuts and pulse the blender a few times to incorporate them without fully blending them into the base.
3. Transfer the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally for creaminess.
4. Before serving, top with extra chopped hazelnuts for added crunch.

The Creamy Coffee Hazelnut Indulgence is an elegant and deeply satisfying dessert. The rich, slightly bitter coffee flavor balances perfectly with the sweetness of hazelnuts, while the 35+ dash blender ensures a smooth, luscious finish. It’s the ideal ice cream for coffee aficionados and anyone who loves a dessert with a little extra flair.

Silky Lemon Blueberry Bliss

This Lemon Blueberry Bliss ice cream is the ultimate balance of tangy and sweet, with the citrusy zest of lemon and the fresh sweetness of blueberries coming together to create an irresistible treat. Thanks to the 35+ dash blender, the ingredients transform into a smooth, creamy dessert with layers of refreshing flavors. Perfect for spring or summer, this ice cream will lift your spirits with every scoop.

Ingredients:

• 1 cup fresh blueberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1 pinch of salt

Instructions:

1. Blend the blueberries in your 35+ dash blender until smooth. Set aside about ¼ cup of the puree for the swirl.
2. In a separate bowl, whisk together heavy cream, milk, sugar, lemon juice, zest, and salt until well-combined.
3. Pour the cream mixture into the blender and blend until fully smooth.
4. Pour the ice cream base into a freezer-safe container. Add dollops of reserved blueberry puree and swirl gently with a spoon.
5. Freeze for 4-6 hours, stirring every 2 hours to maintain the creaminess.
6. Serve with extra lemon zest or fresh blueberries for garnish.

Silky Lemon Blueberry Bliss offers a refreshing and tangy twist on traditional ice cream. The combination of creamy texture with zesty lemon and sweet blueberries is invigorating. Thanks to the power of the 35+ dash blender, the flavors meld beautifully, giving you a smooth and heavenly treat every time.

Vanilla Bean Pecan Crunch

Vanilla Bean Pecan Crunch ice cream brings together the classic appeal of vanilla bean ice cream with the crunch and nuttiness of roasted pecans. This luxurious combination creates an unforgettable dessert, with every spoonful offering a perfect balance of smooth, creamy vanilla and crispy, toasted pecans. The 35+ dash blender makes sure the base remains perfectly silky.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 vanilla bean (scraped) or 2 tsp vanilla extract
• ¾ cup toasted pecans, roughly chopped
• 1 pinch of salt

Instructions:

1. Combine heavy cream, whole milk, sugar, vanilla bean seeds (or extract), and salt in your 35+ dash blender. Blend until smooth and creamy.
2. Transfer the ice cream base into a freezer-safe container.
3. Gently stir in the toasted pecans, making sure they are evenly distributed.
4. Freeze for 4-6 hours, stirring occasionally to maintain a creamy consistency.
5. Serve topped with extra toasted pecans if desired.

The Vanilla Bean Pecan Crunch ice cream is a delightful dessert that combines the warmth of toasted pecans with the timeless sweetness of vanilla. Every bite offers a satisfying crunch against the smooth base. Using the 35+ dash blender ensures the ice cream remains smooth, with the pecans providing the perfect contrast. It’s a simple yet elegant treat for any occasion.

Dreamy Mint Chocolate Chip Fantasy

Mint Chocolate Chip Fantasy is the ideal dessert for anyone who loves the refreshing flavor of mint paired with the crunch of chocolate chips. With the help of the 35+ dash blender, this ice cream comes together effortlessly, creating a refreshing treat with an indulgent twist. Whether it’s a summer picnic or a cozy winter evening, this ice cream is sure to please.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp mint extract
• ½ cup mini chocolate chips
• 1 pinch of salt
• Green food coloring (optional)

Instructions:

1. In the 35+ dash blender, combine heavy cream, whole milk, sugar, mint extract, and salt. Blend until smooth and creamy.
2. If desired, add a drop of green food coloring to give the ice cream a minty hue.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally.
4. Once the ice cream is set, stir in the mini chocolate chips, then return it to the freezer for an additional hour to firm up.
5. Scoop and serve!

The Dreamy Mint Chocolate Chip Fantasy brings together the perfect combination of cool mint and rich chocolate in every bite. The 35+ dash blender gives the ice cream an ultra-creamy base, while the chocolate chips add that essential crunchy element. This recipe is perfect for any mint and chocolate lover!

Caramelized Banana Fudge Swirl

For a dessert that combines the sweetness of ripe bananas with the indulgent richness of caramel, look no further than the Caramelized Banana Fudge Swirl ice cream. The 35+ dash blender ensures that the banana base becomes creamy and smooth, while the gooey caramel and fudge add layers of flavor. This ice cream is perfect for those who love a sweet, comforting dessert with a touch of elegance.

Ingredients:

• 2 ripe bananas, sliced
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 2 tbsp brown sugar
• ¼ cup caramel sauce (store-bought or homemade)
• ¼ cup fudge sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. In a pan, caramelize the sliced bananas with the brown sugar over medium heat for about 5-7 minutes until golden and soft. Allow to cool.
2. Blend the cooled caramelized bananas, heavy cream, whole milk, sugar, vanilla extract, and salt in the 35+ dash blender until smooth.
3. Pour the ice cream mixture into a freezer-safe container. Swirl in the caramel sauce and fudge sauce to create a marbled effect.
4. Freeze for 4-6 hours, stirring every 2 hours for the creamiest texture.
5. Serve with extra caramel or fudge drizzle on top.

Caramelized Banana Fudge Swirl is a rich and decadent treat with a perfect balance of sweet bananas, creamy ice cream, and luscious caramel and fudge swirls. The 35+ dash blender creates an ultra-smooth base that lets the caramel and fudge shine. It’s the ideal indulgence for anyone with a sweet tooth!

Exotic Fig & Honey Bliss

This unique ice cream blends the natural sweetness of figs with the smooth, floral flavor of honey, creating an extraordinary flavor profile. The 35+ dash blender helps achieve a creamy texture that enhances the depth of the figs and honey, making every scoop a little bit of heaven. This sophisticated treat is perfect for those looking to try something new and exciting.

Ingredients:

• 1 cup fresh figs, chopped
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup honey
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. Blend the figs in your 35+ dash blender until smooth. Set aside.
2. In a separate bowl, combine heavy cream, whole milk, honey, sugar, vanilla extract, and salt. Whisk until well-combined.
3. Add the fig puree to the cream mixture and blend everything together until smooth.
4. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring occasionally to ensure a creamy texture.
5. Serve with extra honey drizzle or fresh figs as garnish.

Exotic Fig & Honey Bliss offers a rich and unique flavor that’s both sweet and subtly earthy. The smooth fig base, paired with the floral notes of honey, creates an unforgettable ice cream. Thanks to the 35+ dash blender, the texture is flawlessly creamy, making this a delightful and elegant treat perfect for special occasions.

Salted Caramel Pretzel Crunch

The Salted Caramel Pretzel Crunch ice cream brings together the irresistible combination of salty and sweet. With a creamy caramel base, swirls of homemade salted caramel, and crunchy pretzel pieces, this ice cream offers a perfect contrast in textures and flavors. The 35+ dash blender ensures the caramel base is smooth and rich, with every scoop providing a satisfying crunch.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup salted caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1 cup crushed pretzels
• 1 pinch of salt

Instructions:

1. In the 35+ dash blender, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Blend until smooth.
2. Swirl in the salted caramel sauce and pulse a few times to incorporate it.
3. Pour the ice cream mixture into a freezer-safe container and fold in the crushed pretzels.
4. Freeze for 4-6 hours, stirring occasionally.
5. Serve with extra pretzel pieces and a drizzle of salted caramel on top.

Salted Caramel Pretzel Crunch is a delightful treat that perfectly balances rich, creamy caramel with the salty crunch of pretzels. The 35+ dash blender gives it a silky texture, while the pretzels add a satisfying crunch in every bite. It’s a perfect dessert for anyone who loves that salty-sweet combination.

Raspberries & Cream Fantasy

Raspberries & Cream Fantasy is a fresh and vibrant ice cream that combines the tartness of raspberries with the richness of a smooth cream base. This ice cream is light, refreshing, and full of fruity flavor. The 35+ dash blender creates a luscious base, while the whole raspberries provide pops of flavor and color throughout the ice cream.

Ingredients:

• 2 cups fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. Blend the raspberries in your 35+ dash blender until smooth. Set aside about ½ cup of the puree for swirling.
2. In a separate bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Whisk until smooth.
3. Add the raspberry puree to the cream mixture and blend until combined.
4. Pour the mixture into a freezer-safe container and swirl in the reserved raspberry puree.
5. Freeze for 4-6 hours, stirring occasionally.
6. Serve topped with fresh raspberries for an extra burst of flavor.

Raspberries & Cream Fantasy offers a deliciously refreshing taste of summer with its creamy texture and tangy raspberry flavor. The 35+ dash blender creates a smooth, velvety base that is complemented by the fruity swirl of raspberries. It’s the perfect light and fruity dessert for warm days or any time you need a fresh treat.

Chocolate Coconut Fudge Crunch

If you’re craving a decadent dessert that balances creamy chocolate with a touch of tropical coconut, Chocolate Coconut Fudge Crunch ice cream is the answer. The rich chocolate base is swirled with coconut, and the addition of fudge chunks adds a delightful crunch. The 35+ dash blender guarantees the perfect smoothness in every bite, with the right balance of textures from the coconut and fudge.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup unsweetened cocoa powder
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup shredded coconut, toasted
• ¼ cup fudge chunks
• 1 pinch of salt

Instructions:

1. In a saucepan, whisk together heavy cream, whole milk, cocoa powder, sugar, and salt over medium heat until well-combined and smooth.
2. Let the mixture cool slightly, then add the vanilla extract.
3. Pour the mixture into the 35+ dash blender and blend until smooth.
4. Stir in the toasted coconut and fudge chunks.
5. Freeze for 4-6 hours, stirring once every 2 hours for a creamy texture.
6. Serve with extra toasted coconut on top for garnish.

Chocolate Coconut Fudge Crunch is a rich, indulgent ice cream with the perfect balance of smooth chocolate, crunchy coconut, and chewy fudge. The 35+ dash blender creates a silky base that perfectly complements the added textures, making each scoop a delightful experience. This dessert is a chocolate lover’s dream with a tropical twist.

Honey Almond Joy

Honey Almond Joy ice cream is a sweet and nutty treat that combines the delicate flavor of honey with roasted almonds and a creamy base. The 35+ dash blender gives this dessert a smooth, velvety texture while allowing the honey and almonds to shine. It’s a sweet, comforting dessert with a satisfying crunch that’s perfect for nut lovers.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 cup roasted almonds, chopped
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 pinch of salt

Instructions:

1. In the 35+ dash blender, combine heavy cream, whole milk, honey, sugar, vanilla extract, and salt. Blend until smooth and creamy.
2. Stir in the roasted almonds, reserving some for topping.
3. Pour the ice cream mixture into a freezer-safe container and freeze for 4-6 hours.
4. Serve with extra chopped almonds and a drizzle of honey on top.

Honey Almond Joy ice cream is a beautifully balanced dessert that offers the sweetness of honey paired with the crunchy almonds. Thanks to the 35+ dash blender, the creaminess of the base complements the nutty additions, creating a dessert that’s both luxurious and satisfying. This is an ideal treat for those who enjoy nut-based desserts with a sweet touch.

Creamy Cinnamon Roll Swirl

Cinnamon lovers, this one’s for you! The Creamy Cinnamon Roll Swirl ice cream captures the warm, comforting flavors of freshly baked cinnamon rolls in a rich, creamy frozen dessert. With the help of your 35+ dash blender, this ice cream becomes a silky smooth base that’s swirled with ribbons of cinnamon sugar, creating the perfect balance of sweetness and spice.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ¼ cup brown sugar
• ¼ cup butter
• 1 cup cinnamon roll pieces (store-bought or homemade, baked and chopped)

Instructions:

1. In a saucepan, melt butter and brown sugar together until smooth, stirring in cinnamon and vanilla extract. Let it cool slightly.
2. In the 35+ dash blender, combine heavy cream, whole milk, granulated sugar, and cinnamon mixture. Blend until smooth.
3. Pour the ice cream mixture into a freezer-safe container. Swirl in the cinnamon roll pieces, distributing them throughout.
4. Freeze for 4-6 hours, stirring every 2 hours to maintain a creamy consistency.
5. Serve with an extra drizzle of cinnamon syrup or caramel if desired.

The Creamy Cinnamon Roll Swirl ice cream combines the warm, spicy goodness of cinnamon rolls with the cool, creamy texture of homemade ice cream. The 35+ dash blender helps create a smooth base that allows the cinnamon and brown sugar swirls to shine. Perfect for a cozy night or as a sweet holiday treat!

Tropical Pineapple Coconut Fusion

Tropical Pineapple Coconut Fusion is a refreshing and exotic ice cream that combines the tart sweetness of pineapple with the creamy, nutty flavor of coconut. This tropical treat is the perfect way to cool off and transport yourself to a paradise island. The 35+ dash blender helps create a creamy consistency that complements the natural fruity and coconut flavors.

Ingredients:

• 1 cup fresh pineapple, chopped
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup shredded coconut, toasted
• 1 pinch of salt

Instructions:

1. In the 35+ dash blender, combine pineapple, coconut milk, heavy cream, sugar, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a freezer-safe container and stir in the toasted shredded coconut.
3. Freeze for 4-6 hours, stirring once every 2 hours to ensure smooth consistency.
4. Serve with extra toasted coconut or pineapple chunks for garnish.

Tropical Pineapple Coconut Fusion is a delightful, light dessert that brings the flavors of the tropics to your kitchen. The 35+ dash blender ensures a silky smooth base, while the pineapple and coconut add a vibrant, refreshing twist. It’s the perfect treat to enjoy on a sunny day or to remind you of warmer climates.

Peanut Butter Cup Indulgence

For peanut butter lovers, the Peanut Butter Cup Indulgence is a dream come true! This ice cream combines a creamy peanut butter base with chunks of chocolate and peanut butter cups, creating a rich and indulgent dessert. The 35+ dash blender ensures a perfectly smooth peanut butter base, while the chocolate chunks and peanut butter cups add the perfect crunch.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup creamy peanut butter
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 1 cup chopped peanut butter cups (or peanut butter-filled chocolates)

Instructions:

1. In the 35+ dash blender, combine heavy cream, whole milk, peanut butter, granulated sugar, brown sugar, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into a freezer-safe container. Fold in the chopped peanut butter cups.
3. Freeze for 4-6 hours, stirring every 2 hours for smoothness.
4. Serve topped with extra peanut butter cups or a drizzle of chocolate syrup for extra indulgence.

The Peanut Butter Cup Indulgence is a decadent, irresistible treat that combines the rich, creamy flavor of peanut butter with crunchy, chocolatey peanut butter cups. The 35+ dash blender ensures a creamy and smooth texture, while the added chocolate chunks create the perfect contrast. It’s a must-try for anyone who loves the classic peanut butter and chocolate combo!

Hazelnut Praline Crunch

Hazelnut Praline Crunch is an elegant and satisfying dessert that combines the rich flavor of roasted hazelnuts with a caramelized praline crunch. The 35+ dash blender creates a smooth ice cream base, while the praline and hazelnut bits provide an irresistible crunch and depth of flavor. This sophisticated ice cream is a perfect treat for special occasions or as a rich after-dinner dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup roasted hazelnuts, chopped
• ¼ cup praline syrup (store-bought or homemade)
• 1 pinch of salt

Instructions:

1. In the 35+ dash blender, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Blend until smooth.
2. Pour the ice cream mixture into a freezer-safe container and stir in the chopped hazelnuts.
3. Drizzle in the praline syrup and swirl gently to incorporate.
4. Freeze for 4-6 hours, stirring once every 2 hours for a creamy consistency.
5. Serve with extra praline syrup or whole roasted hazelnuts for garnish.

Hazelnut Praline Crunch is an elegant, flavor-packed dessert with smooth ice cream and a delightful crunch from roasted hazelnuts and praline syrup. The 35+ dash blender creates a creamy, luxurious base, while the hazelnut and praline layers add depth and sophistication. It’s a perfect dessert for impressing guests or indulging in a special treat.

Lemon Poppy Seed Paradise

Lemon Poppy Seed Paradise is a light, zesty ice cream that captures the fresh, vibrant flavors of lemon paired with the subtle crunch of poppy seeds. This refreshing treat is perfect for a hot day or a springtime gathering. The 35+ dash blender creates a smooth, creamy texture, while the lemon and poppy seeds add a refreshing and unique twist.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp poppy seeds
• 1 pinch of salt

Instructions:

1. In the 35+ dash blender, combine heavy cream, whole milk, sugar, lemon zest, lemon juice, and salt. Blend until smooth and creamy.
2. Stir in the poppy seeds.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every 2 hours to maintain smoothness.
4. Serve with extra lemon zest or fresh mint for garnish.

Lemon Poppy Seed Paradise is a bright, tangy ice cream with a creamy texture and a delightful poppy seed crunch. The 35+ dash blender ensures the ice cream is perfectly smooth, while the lemon and poppy seeds provide a refreshing, subtle flavor. It’s a light, flavorful treat that will awaken your taste buds and add a zing to your dessert experience.

Cherry Almond Joy

Cherry Almond Joy is a decadent combination of sweet cherries, crunchy almonds, and creamy ice cream. This recipe brings together the best of both worlds, with the tart cherries and roasted almonds balancing the rich ice cream base. The 35+ dash blender creates a perfectly smooth texture, making each bite a delightful experience of fruity sweetness and nutty crunch.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh cherries, pitted and chopped
• ¾ cup roasted almonds, chopped
• 1 pinch of salt

Instructions:

1. In the 35+ dash blender, combine heavy cream, whole milk, sugar, vanilla extract, and salt. Blend until smooth and creamy.
2. Stir in the chopped cherries and roasted almonds.
3. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every 2 hours.
4. Serve with extra chopped almonds or fresh cherries as garnish.

Cherry Almond Joy offers a delightful combination of sweet and tart, creamy and crunchy. The 35+ dash blender creates a velvety base that’s perfectly complemented by the cherries and almonds. It’s a wonderfully refreshing and indulgent dessert perfect for any occasion.

Maple Pecan Delight

Maple Pecan Delight is a rich and indulgent ice cream that combines the deep, caramelized flavors of maple syrup with crunchy, roasted pecans. The 35+ dash blender ensures a perfectly smooth, creamy texture, while the sweet maple syrup and toasted nuts offer a satisfying contrast in flavor and texture. This ice cream is ideal for those who love a cozy, comforting dessert with a touch of elegance.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup maple syrup (preferably pure)
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup roasted pecans, chopped
• 1 pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, whole milk, maple syrup, granulated sugar, and salt. Warm over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Remove from heat and let it cool to room temperature.
3. Pour the mixture into the 35+ dash blender and add vanilla extract. Blend until smooth and creamy.
4. Fold in the chopped pecans.
5. Pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every 2 hours to maintain a creamy consistency.
6. Serve topped with extra chopped pecans or a drizzle of maple syrup for added sweetness.

Maple Pecan Delight combines the comforting flavors of maple syrup and roasted pecans into a creamy, decadent ice cream. The 35+ dash blender ensures a smooth, velvety texture, while the nuts provide the perfect crunch. It’s a perfect dessert for those who love rich, nutty, and sweet combinations, making it an excellent choice for any occasion.

Note: More recipes are coming soon!