27+ Irresistible Dash Blender Ice Cream Recipes You Need to Try

Ice cream is the ultimate comfort food, and when you can make it at home using the convenience of your Dash Blender, it becomes even more irresistible.

With endless flavor possibilities, making ice cream from scratch allows you to customize it to your exact tastes.

Whether you’re craving a rich chocolate indulgence or a refreshing fruit sorbet, your Dash Blender is the perfect kitchen tool to create creamy, smooth, and delicious frozen treats.

In this blog, we’ll explore 27+ unique and easy Dash Blender ice cream recipes that will elevate your dessert game.

From classic flavors to adventurous combinations, there’s something for every sweet tooth.

Let’s dive into the world of homemade ice cream with your Dash Blender as your trusted companion!

27+ Irresistible Dash Blender Ice Cream Recipes You Need to Try

Creating homemade ice cream with your Dash Blender is not only fun but also allows you to experiment with countless flavors and textures.

The best part is that you control the ingredients, making it easy to enjoy healthier options or indulge in decadent, creamy creations.

With 27+ recipes to choose from, you’re bound to find the perfect frozen treat for any occasion.

So, grab your Dash Blender, get creative, and enjoy the refreshing, cool goodness of homemade ice cream with your loved ones.

Creamy Vanilla Bean Ice Cream

This creamy vanilla bean ice cream made in your Dash Blender combines the richness of whole cream with the natural sweetness of vanilla. The result is a smooth, velvety ice cream that will take your tastebuds on a sweet journey. It’s the perfect base for any mix-ins or toppings you may want to add, from chocolate chips to fresh fruit.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1 vanilla bean (split and scraped)

Instructions:

1. Combine the heavy cream, milk, sugar, and vanilla extract in your Dash Blender.
2. Add the scraped vanilla bean seeds and blend until smooth and fully incorporated.
3. Pour the mixture into the Dash Blender’s bowl and cover with a lid.
4. Place the bowl in the freezer for at least 4 hours or until the mixture is firm enough to scoop.
5. Once frozen, scoop and serve immediately for a soft-serve consistency or store in an airtight container for a firmer texture.

This vanilla bean ice cream offers the perfect balance of creamy texture and deep vanilla flavor. Whether you’re enjoying it on its own or as the base for more extravagant creations, it’s sure to become a favorite in your home. It’s simple to make, customizable, and utterly delicious—what’s not to love?

Chocolate Fudge Swirl Ice Cream

Indulge in the decadent flavors of this chocolate fudge swirl ice cream, made effortlessly in the Dash Blender. The smooth, creamy ice cream is enhanced by rich ribbons of chocolate fudge sauce, giving you the ultimate dessert experience. Perfect for chocolate lovers and a surefire crowd-pleaser.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In the Dash Blender, combine the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Blend until smooth and fully mixed.
2. Pour the ice cream mixture into a container or the Dash Blender’s bowl.
3. Drizzle the chocolate fudge sauce over the mixture and gently swirl it in using a spoon to create streaks of fudge.
4. Place the bowl in the freezer for 4-6 hours or until firm.
5. Scoop the ice cream and serve with additional chocolate fudge sauce if desired.

This chocolate fudge swirl ice cream is the perfect treat for those who love chocolatey indulgence. The combination of smooth, creamy ice cream with gooey ribbons of fudge makes each bite an irresistible experience. It’s an easy and impressive dessert that will quickly become a go-to favorite for family gatherings or simply satisfying your chocolate cravings.

Fresh Strawberry Sorbet

For a refreshing and fruity option, this fresh strawberry sorbet is the way to go. Made with ripe, sweet strawberries, this dairy-free treat is both light and flavorful. The Dash Blender ensures you get a smooth, sorbet-like consistency that’s sure to refresh you on a warm day.

Ingredients:

• 3 cups fresh strawberries, hulled
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• ½ cup water

Instructions:

1. Add the strawberries, sugar, lemon juice, and water to the Dash Blender.
2. Blend on high speed until smooth and well-blended. Taste and add more sugar or lemon juice if desired.
3. Pour the mixture into a shallow dish or an airtight container.
4. Freeze for 3-4 hours, stirring the sorbet every hour to break up any ice crystals and ensure a smooth texture.
5. Scoop and serve once frozen to your desired consistency.

This strawberry sorbet is the perfect balance of sweet and tart, making it a light and refreshing dessert. It’s perfect for those looking for a fruity, dairy-free treat. With the Dash Blender, preparing this sorbet is simple, and the results are deliciously satisfying. Enjoy it on a hot day or as a palate cleanser between meals. It’s sure to impress with its fresh, natural flavors!

Mint Chocolate Chip Ice Cream

A classic combination of refreshing mint and rich chocolate, this mint chocolate chip ice cream made in the Dash Blender is a delightful treat. The cool, minty flavor combined with the crunch of chocolate chips creates the perfect balance for your taste buds. Plus, it’s easy to make and perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips

Instructions:

1. In the Dash Blender, blend the heavy cream, milk, sugar, and peppermint extract until smooth and combined.
2. Pour the mixture into a bowl and refrigerate for 1-2 hours to chill.
3. After chilling, stir in the mini chocolate chips by hand.
4. Transfer the mixture into a shallow container and freeze for 4-6 hours, or until firm.
5. Scoop and serve this cool, minty, chocolatey treat to enjoy!

This mint chocolate chip ice cream is the perfect mix of refreshing mint and indulgent chocolate. It’s a cool, creamy dessert that’s not too sweet and hits the spot every time. Whether you enjoy it on a hot summer day or as an after-dinner treat, it’s sure to become a go-to recipe in your collection. Making this classic favorite in the Dash Blender ensures an easy and smooth result every time!

Peanut Butter Banana Ice Cream

For a creamy, indulgent treat that’s packed with flavor, try this peanut butter banana ice cream. The rich peanut butter and naturally sweet bananas come together in a smooth, velvety blend that will leave you craving more. It’s a healthier alternative to traditional ice cream while still offering a satisfying creamy texture.

Ingredients:

• 2 ripe bananas, sliced
• ½ cup creamy peanut butter
• 1 cup heavy cream
• ½ cup whole milk
• ¼ cup honey

Instructions:

1. Place the sliced bananas and peanut butter in the Dash Blender. Blend until smooth.
2. Add the heavy cream, whole milk, and honey, and blend again until fully incorporated.
3. Pour the mixture into a container and freeze for at least 4 hours.
4. Once frozen, scoop the ice cream and enjoy!

This peanut butter banana ice cream is an irresistible combination of rich, creamy peanut butter and naturally sweet bananas. It’s a great way to indulge without feeling guilty, and the smooth, creamy texture makes it feel like a real treat. This recipe is simple to prepare and perfect for anyone craving a rich yet healthy dessert option. The Dash Blender ensures that every bite is as creamy as it gets!

Tropical Mango Coconut Ice Cream

Transport yourself to a tropical paradise with this mango coconut ice cream. Made with fresh, juicy mangoes and rich coconut cream, this ice cream is smooth, creamy, and bursting with exotic flavors. Perfect for warm weather or whenever you want a taste of the tropics, it’s easy to make and absolutely delicious.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup coconut cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice

Instructions:

1. Add the diced mangoes, coconut cream, sugar, vanilla extract, and lime juice to the Dash Blender. Blend until smooth and creamy.
2. Pour the mixture into a shallow dish or container.
3. Freeze for 4-6 hours or until firm, stirring every 1-2 hours to break up ice crystals.
4. Scoop and serve this refreshing tropical ice cream!

This tropical mango coconut ice cream is the ultimate way to escape to an island paradise with every spoonful. The mango adds a juicy, sweet flavor while the coconut cream provides a velvety, rich texture. The lime juice brightens the entire flavor profile, making it refreshing and satisfying. Whether you’re enjoying it on a summer day or simply craving a tropical escape, this ice cream is sure to please your taste buds. Plus, it’s super easy to make with your Dash Blender!

Caramel Swirl Ice Cream

If you love a rich, indulgent treat, this caramel swirl ice cream will hit the spot. With smooth, creamy vanilla ice cream and a generous swirl of homemade caramel sauce, each bite is a perfect balance of sweet and salty. This dessert is both luxurious and comforting, ideal for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup homemade caramel sauce (or store-bought)

Instructions:

1. In your Dash Blender, combine the heavy cream, milk, sugar, and vanilla extract. Blend until smooth and fully mixed.
2. Pour the mixture into a bowl and refrigerate for at least 1 hour.
3. After chilling, pour the ice cream mixture into a shallow container, and drizzle caramel sauce over it.
4. Use a spoon to gently swirl the caramel throughout the ice cream mixture.
5. Freeze for 4-6 hours or until firm.
6. Scoop and serve with extra caramel sauce on top, if desired.

Caramel swirl ice cream is a true indulgence, and it’s surprisingly easy to make in your Dash Blender. The creamy vanilla base paired with sweet, sticky caramel is the ultimate treat. Whether you’re serving it for a special occasion or enjoying a quiet evening, this ice cream is guaranteed to satisfy your sweet tooth. Make it your go-to dessert for when you want something that feels both special and comforting.

Blueberry Cheesecake Ice Cream

This blueberry cheesecake ice cream is a delightful combination of creamy cheesecake and fresh, tangy blueberries. Made with a rich, tangy cream cheese base and swirled with sweet, fruity blueberries, this ice cream is like having dessert in a bowl. It’s perfect for those who love the flavors of cheesecake with a refreshing twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons honey

Instructions:

1. In your Dash Blender, blend the heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth and creamy.
2. In a separate small bowl, combine the blueberries and honey, then gently mash the blueberries with a fork to release their juices.
3. Pour the cream cheese mixture into a container, and swirl in the blueberry mixture.
4. Freeze for 4-6 hours or until firm.
5. Scoop and serve, and enjoy the sweet, creamy goodness!

This blueberry cheesecake ice cream is a wonderfully indulgent dessert that perfectly combines the tanginess of cream cheese with the sweetness of blueberries. It’s a refreshing, yet creamy treat that will satisfy cheesecake lovers while giving them a unique twist on the classic. If you’re looking for an easy-to-make ice cream that feels special, this recipe should be at the top of your list!

Cinnamon Roll Ice Cream

For a warm, cozy dessert that captures the essence of cinnamon rolls in ice cream form, this cinnamon roll ice cream is a must-try. The rich, creamy base is swirled with cinnamon, brown sugar, and a touch of vanilla, mimicking the comforting flavors of freshly baked cinnamon rolls. It’s perfect for those cold days when you want something warm, even in ice cream form!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• 1 cinnamon roll (cut into small pieces, optional)

Instructions:

1. In your Dash Blender, combine the heavy cream, milk, sugar, vanilla extract, and ground cinnamon. Blend until smooth and fully combined.
2. Stir in the brown sugar until dissolved.
3. Optionally, add in small pieces of cinnamon roll for a bit of texture.
4. Pour the mixture into a container and freeze for 4-6 hours or until firm.
5. Scoop and serve with a light drizzle of frosting if desired.

This cinnamon roll ice cream is the perfect blend of creamy sweetness with just the right amount of warmth from the cinnamon. It captures the essence of homemade cinnamon rolls in every bite. Whether you’re serving it during the winter holidays or whenever you crave something comforting, this ice cream is sure to become a favorite treat. Easy to make and full of flavor, it’s a dessert that feels like a cozy hug in a bowl.

Chocolate Fudge Brownie Ice Cream

If you’re a fan of rich chocolate and gooey brownies, this chocolate fudge brownie ice cream is a dream come true. The combination of creamy chocolate ice cream with chewy brownie chunks and a ribbon of fudge makes this dessert extra indulgent. It’s the ultimate treat for chocolate lovers looking to satisfy their cravings with a decadent ice cream experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• 1 cup brownie pieces (baked and crumbled)
• ¼ cup chocolate fudge sauce

Instructions:

1. In the Dash Blender, combine the heavy cream, milk, sugar, vanilla extract, and cocoa powder. Blend until smooth and creamy.
2. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
3. After freezing, gently stir in the brownie pieces and swirl in the chocolate fudge sauce.
4. Return the container to the freezer and freeze for another 1-2 hours.
5. Scoop and serve this rich, fudgy ice cream!

Chocolate fudge brownie ice cream is the ultimate indulgence for those who love the combination of chocolate and brownies. The creamy, chocolatey base with chunks of chewy brownies and a ribbon of fudgy sauce creates a heavenly treat that’s hard to beat. This ice cream is perfect for a chocolate lover’s dessert table or as a special treat on a cozy night in!

Strawberry Shortcake Ice Cream

Strawberry shortcake lovers will adore this ice cream version of the classic dessert. With fresh strawberries, a creamy vanilla ice cream base, and chunks of shortcake scattered throughout, this treat is a delightful mix of textures and flavors. It’s a refreshing yet indulgent dessert that’s perfect for warm weather or whenever you need a burst of fruity sweetness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• ½ cup shortcake, crumbled (store-bought or homemade)

Instructions:

1. In the Dash Blender, blend the heavy cream, milk, sugar, and vanilla extract until smooth.
2. Fold in the chopped strawberries.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. After freezing, stir in the crumbled shortcake pieces, gently mixing them throughout.
5. Freeze for an additional 1-2 hours before serving.

Strawberry shortcake ice cream takes the beloved flavors of the classic dessert and transforms them into a creamy frozen treat. The combination of sweet strawberries, smooth vanilla, and crumbly shortcake offers a satisfying variety of textures and flavors in each scoop. This ice cream is a refreshing and indulgent dessert that’s perfect for summer gatherings or when you’re craving a fruity, creamy treat!

Pistachio Gelato Ice Cream

For a unique and sophisticated ice cream flavor, try this pistachio gelato ice cream. The nutty, earthy taste of pistachios is complemented by the creaminess of the gelato base, creating a velvety smooth texture and an irresistible flavor. This ice cream is perfect for those who enjoy a subtle, yet rich flavor that’s a little different from the usual ice cream choices.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup shelled pistachios
• 2 tablespoons honey

Instructions:

1. In the Dash Blender, blend the heavy cream, milk, sugar, and vanilla extract until smooth and fully combined.
2. Add the pistachios to the blender and blend until the nuts are finely ground into the mixture.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. Once frozen, drizzle honey over the top and mix in gently before serving.
5. Scoop and enjoy this nutty, creamy treat!

Pistachio gelato ice cream offers a unique flavor that’s both nutty and creamy. The pistachios provide a delicate crunch and depth of flavor that makes this treat stand out. Whether you’re serving it at a dinner party or enjoying a quiet evening at home, this ice cream is sure to impress. Its smooth texture and earthy pistachio flavor make it the perfect choice for those seeking something different yet comforting!

Mango Coconut Ice Cream

Mango and coconut come together in this tropical-inspired ice cream, bringing the flavors of the beach to your home. With the sweetness of ripe mangoes and the rich, creamy texture of coconut milk, this ice cream is refreshing yet indulgent. It’s a perfect treat for hot weather or anytime you need a tropical escape.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 ripe mango, peeled and diced
• ¼ cup shredded coconut (optional)

Instructions:

1. In your Dash Blender, blend the coconut milk, heavy cream, sugar, and vanilla extract until smooth.
2. Add the diced mango and blend again until smooth and fully combined.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. Optionally, stir in shredded coconut just before serving.
5. Scoop and enjoy the tropical goodness!

This mango coconut ice cream transports you straight to a sunny beach with its bright and refreshing flavors. The creamy coconut base pairs perfectly with the juicy sweetness of ripe mango, making every scoop a mini vacation. This ice cream is a delicious and exotic treat that’s perfect for tropical lovers or anyone who craves a refreshing dessert.

Coffee Toffee Ice Cream

For coffee lovers with a sweet tooth, this coffee toffee ice cream is the ultimate dessert. The rich coffee flavor is complemented by crunchy toffee pieces, creating a delightful mix of textures and flavors. Whether you need a pick-me-up or just love coffee-flavored treats, this ice cream will become your new favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• ½ cup toffee pieces (store-bought or homemade)

Instructions:

1. In the Dash Blender, combine the heavy cream, whole milk, sugar, and instant coffee granules. Blend until smooth and the coffee is fully dissolved.
2. Stir in the vanilla extract.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. After freezing, gently stir in the toffee pieces, making sure they are evenly distributed throughout.
5. Freeze for an additional 1-2 hours before serving.

Coffee toffee ice cream is a decadent treat that combines the rich, bold flavor of coffee with the satisfying crunch of toffee. The creamy texture and sweet, nutty toffee pieces add depth and complexity to the ice cream, making it a perfect dessert for coffee enthusiasts. It’s a wonderful way to end a meal or enjoy a sweet, indulgent snack during the day.

Cherry Almond Ice Cream

Cherry almond ice cream brings together the sweet, tart flavor of cherries with the nutty, aromatic taste of almonds. This combination makes for an elegant and delicious treat that’s perfect for special occasions or when you want to enjoy a little luxury. The contrasting flavors work in harmony to create a rich, satisfying dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and chopped
• ¼ cup sliced almonds, toasted

Instructions:

1. In the Dash Blender, combine the heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Add the chopped cherries and blend until just combined.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. After freezing, gently stir in the toasted almonds, making sure they are evenly distributed.
5. Freeze for an additional 1-2 hours before serving.

Cherry almond ice cream is a luxurious treat that’s both sweet and nutty, with the juicy burst of cherries perfectly complementing the richness of the almonds. The toasted almonds add a satisfying crunch to the smooth ice cream, creating a balance of flavors and textures in every bite. Whether you’re serving it as a special dessert or enjoying a scoop on a regular day, this ice cream is sure to impress.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream is a refreshing, tangy twist on a classic dessert. The creamy, slightly tart lemon base is swirled with juicy blueberries and bits of cheesecake, creating a rich yet refreshing treat. Perfect for those who love the combination of fruity and creamy flavors, this ice cream is a summertime favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• 1 cup blueberries
• ½ cup cheesecake pieces (crumbled or pre-made)

Instructions:

1. In your Dash Blender, combine the heavy cream, milk, sugar, vanilla extract, lemon zest, and lemon juice. Blend until smooth.
2. Gently fold in the blueberries, ensuring they’re evenly distributed.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. Once frozen, fold in the crumbled cheesecake pieces, and freeze for an additional 1-2 hours.
5. Scoop and serve this sweet, tangy delight!

Lemon blueberry cheesecake ice cream offers a delightful combination of refreshing lemon, sweet blueberries, and creamy cheesecake chunks. The result is a dessert that’s both fruity and indulgent, perfect for a special occasion or a simple treat. Its smooth texture and complex flavors make it an unforgettable ice cream flavor!

Salted Caramel Pretzel Ice Cream

Salted caramel and pretzels create the perfect balance of sweet and salty in this ice cream. The rich, buttery caramel pairs beautifully with the crunch of salty pretzels, making every bite an irresistible mix of textures and flavors. It’s the ultimate treat for anyone who loves the contrast of sweet and salty snacks.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup salted caramel sauce
• 1 cup pretzels, crushed

Instructions:

1. In the Dash Blender, combine the heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Add the salted caramel sauce and blend until fully incorporated.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. After freezing, gently stir in the crushed pretzels, ensuring even distribution.
5. Freeze for an additional 1-2 hours before serving.

Salted caramel pretzel ice cream is the perfect balance of sweet and salty, with crunchy pretzel pieces and smooth caramel sauce providing an irresistible combination. This ice cream is great for satisfying both your sweet and savory cravings, making it a standout dessert for any occasion. Its rich flavor and texture will have you coming back for more!

Peanut Butter Cup Ice Cream

Peanut butter and chocolate are a match made in dessert heaven, and this peanut butter cup ice cream brings the perfect combination to life. With a creamy peanut butter base and chunks of chocolate peanut butter cups, this ice cream offers indulgence in every bite. It’s an ideal dessert for those who can’t resist the irresistible duo of chocolate and peanut butter.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup peanut butter
• 1 cup chocolate peanut butter cups, chopped

Instructions:

1. In your Dash Blender, combine the heavy cream, whole milk, sugar, vanilla extract, and peanut butter. Blend until smooth and creamy.
2. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
3. After freezing, gently stir in the chopped peanut butter cups, ensuring they’re evenly distributed.
4. Freeze for an additional 1-2 hours before serving.

Peanut butter cup ice cream is a dream for anyone who loves the classic combo of chocolate and peanut butter. The creamy peanut butter base pairs perfectly with the chunks of chocolate peanut butter cups, creating a rich and indulgent treat. This ice cream is a must-try for dessert lovers who crave a sweet and satisfying treat that hits all the right notes!

Strawberry Banana Ice Cream

Strawberry banana ice cream is a classic, fruity treat that combines the sweet flavors of ripe strawberries and bananas in a smooth, creamy base. It’s a healthy yet indulgent dessert perfect for fruit lovers. This ice cream is not only delicious but also makes a great way to enjoy the goodness of fresh fruit in a refreshing frozen form.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup strawberries, hulled and chopped
• 1 ripe banana, sliced

Instructions:

1. In your Dash Blender, combine the heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Add the chopped strawberries and banana slices, then blend until fully incorporated.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. Once frozen, scoop and serve for a fruity, delicious treat!

Strawberry banana ice cream is a simple yet satisfying dessert that combines the natural sweetness of strawberries and bananas with a creamy base. Its fresh and fruity flavor makes it perfect for any time of the year, whether you’re looking for a light treat or a healthy dessert option. Every scoop is like a refreshing bite of summer!

Coconut Almond Joy Ice Cream

Coconut almond joy ice cream takes the beloved candy bar flavors of coconut, almond, and chocolate and transforms them into a creamy, homemade ice cream. With the crunch of almonds, the sweetness of coconut, and the richness of chocolate, this ice cream is an irresistible indulgence that will satisfy your sweet tooth and craving for texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• ½ cup roasted almonds, chopped
• ¼ cup chocolate chips

Instructions:

1. In your Dash Blender, combine the heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Stir in the shredded coconut, chopped almonds, and chocolate chips.
3. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
4. Once frozen, scoop and serve for a chocolate-coconut-almond delight!

Coconut almond joy ice cream brings all the beloved flavors of a candy bar into a smooth and creamy frozen treat. The combination of crunchy almonds, rich chocolate, and sweet coconut makes this ice cream a decadent dessert that satisfies all your cravings. It’s perfect for a special occasion or whenever you’re in the mood for something indulgent and delicious.

Pistachio Cream Ice Cream

Pistachio cream ice cream is a luxurious and nutty treat that combines the subtle, rich flavor of pistachios with a smooth, creamy base. The slightly salty taste of the pistachios contrasts beautifully with the sweetness of the ice cream, creating a sophisticated flavor profile that’s perfect for nut lovers and those looking for something a little more refined.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup shelled pistachios, roasted and unsalted
• 2 tablespoons pistachio paste (optional for extra flavor)

Instructions:

1. In your Dash Blender, combine the heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth.
2. Add the pistachios and blend until the nuts are finely ground into the mixture.
3. If desired, add pistachio paste for an extra layer of flavor.
4. Pour the mixture into a shallow container and freeze for 4-6 hours or until firm.
5. Once frozen, scoop and enjoy this nutty, creamy treat!

Pistachio cream ice cream offers a sophisticated and indulgent flavor that’s perfect for nut lovers. The creamy texture and distinct pistachio flavor create a rich and delightful treat that’s far from ordinary. It’s a perfect choice for those looking to enjoy a more refined, gourmet ice cream experience, and it pairs beautifully with other desserts or can stand alone as a luxurious treat.

Note: More recipes are coming soon!