15+ Best Dash Bread Maker Recipes to Try Today!

In recent years, bread making has experienced a renaissance in home kitchens, with more people seeking the satisfaction of crafting their own loaves from scratch.

And with the advent of innovative kitchen appliances like the Dash Bread Maker, baking delicious bread at home has never been easier.

Whether you’re a seasoned baker or just starting your bread-making journey, the Dash Bread Maker offers convenience and versatility, allowing you to whip up a variety of breads with minimal effort.

In this article, we’ll explore a collection of mouthwatering Dash Bread Maker recipes that are sure to tantalize your taste buds and elevate your baking game.

Must-have Bread Accessories At A Glance

15+ Dash Bread Maker Recipes for You to Try Today

With easy-to-follow instructions and simple ingredients, you’ll be baking homemade bread in no time.

Plus, we’ll share some tips and tricks for getting the perfect loaf every time. Let get started – 

Cinnamon Swirl Dash Bread

This delightful bread recipe combines the comforting flavors of cinnamon and sugar, perfect for a cozy breakfast or afternoon treat.

Ingredients:

• 1 cup warm water
• 2 tablespoons melted butter
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

• In the bread maker pan, combine warm water, melted butter, flour, granulated sugar, salt, and yeast.
• Select the dough cycle and start.
• Once the dough is ready, roll it out on a floured surface into a rectangle.
• Mix brown sugar and cinnamon, then sprinkle it evenly over the dough.
• Roll up the dough tightly and place it seam side down in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 350°F (175°C) for 30-35 minutes until golden brown.
• Allow to cool before slicing and serving.

Enjoy the comforting aroma and delicious taste of homemade Cinnamon Swirl Dash Bread.

It’s perfect for any occasion and sure to be a hit with family and friends.

Sun-Dried Tomato and Herb Dash Bread

This savory bread recipe is packed with the rich flavors of sun-dried tomatoes and herbs, making it a savory delight for any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, sun-dried tomatoes, basil, rosemary, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden brown.
• Allow to cool slightly before slicing and serving.

Indulge in the robust flavors of Sun-Dried Tomato and Herb Dash Bread, perfect for adding a savory touch to any meal.

It’s a delicious twist on traditional bread recipes that will leave your taste buds wanting more.

Chocolate Chip Banana Dash Bread

This irresistible bread recipe combines the sweetness of ripe bananas with the indulgence of chocolate chips, creating a decadent treat for any time of day.

Ingredients:

• 1 cup mashed ripe bananas
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions:

• Add mashed bananas, eggs, vegetable oil, and granulated sugar to the bread maker pan.
• In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
• Add the dry ingredients to the bread maker pan.
• Select the quick bread cycle and start.
• Once the cycle is complete, add chocolate chips to the dough and mix gently.
• Pour the batter into a greased bread pan.
• Bake at 350°F (175°C) for 50-60 minutes until a toothpick inserted into the center comes out clean.
• Allow to cool before slicing and serving.

Treat yourself to the delightful combination of flavors in Chocolate Chip Banana Dash Bread.

Whether enjoyed for breakfast, as a snack, or dessert, this bread is sure to satisfy your cravings for something sweet and comforting.

Cheesy Garlic Herb Dash Bread

This savory bread recipe is infused with the bold flavors of garlic, herbs, and gooey melted cheese, making it a perfect side dish for soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon garlic powder
• 1 tablespoon dried Italian herbs (such as oregano, basil, thyme)
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1 cup shredded mozzarella cheese

Instructions:

• Add warm water, olive oil, bread flour, garlic powder, dried herbs, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, sprinkle shredded mozzarella cheese evenly over the top and gently knead it into the dough.
• Shape the dough into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden brown and the cheese is melted and bubbly.
• Allow to cool slightly before slicing and serving.

Delight your taste buds with the irresistible combination of Cheesy Garlic Herb Dash Bread.

With its savory flavors and cheesy goodness, this bread is sure to become a favorite for family gatherings and casual dinners alike.

Honey Oat Dash Bread

This wholesome bread recipe is made with hearty oats and sweetened with honey, creating a nutritious and delicious loaf perfect for breakfast or as a healthy snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons melted butter
• 3 cups whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, melted butter, whole wheat flour, rolled oats, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 350°F (175°C) for 30-35 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Embrace the goodness of homemade Honey Oat Dash Bread, packed with fiber-rich oats and the natural sweetness of honey.

Enjoy it toasted with a spread of butter or as a wholesome addition to any meal.

Jalapeño Cheddar Dash Bread

This spicy and cheesy bread recipe features the bold flavors of jalapeños and sharp cheddar cheese, creating a perfect blend of heat and savory goodness.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/4 cup chopped pickled jalapeños
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, chopped jalapeños, shredded cheddar cheese, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden brown and the cheese is melted and bubbly.
• Allow to cool slightly before slicing and serving.

Spice up your mealtime with the fiery kick of Jalapeño Cheddar Dash Bread.

With its cheesy goodness and bold jalapeño flavor, this bread is sure to add excitement to any table.

Lemon Poppy Seed Dash Bread

This bright and zesty bread recipe combines the freshness of lemon with the crunch of poppy seeds, creating a delightful treat perfect for brunch or afternoon tea.

Ingredients:

• 1 cup warm water
• Zest of 2 lemons
• 2 tablespoons lemon juice
• 2 tablespoons melted butter
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, lemon zest, lemon juice, melted butter, all-purpose flour, granulated sugar, poppy seeds, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 350°F (175°C) for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
• Allow to cool before slicing and serving.

Brighten up your day with the refreshing flavor of Lemon Poppy Seed Dash Bread.

With its citrusy zing and delicate crunch of poppy seeds, this bread is a delightful indulgence for any occasion.

Cranberry Walnut Dash Bread

This flavorful bread recipe combines the tartness of cranberries with the nuttiness of walnuts, creating a deliciously satisfying loaf perfect for breakfast or snacking.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons melted butter
• 3 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, melted butter, bread flour, dried cranberries, chopped walnuts, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 350°F (175°C) for 30-35 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Savor the delightful combination of tart cranberries and crunchy walnuts in Cranberry Walnut Dash Bread.

Whether enjoyed as toast for breakfast or as a snack on its own, this bread is sure to please your taste buds.

Rosemary Olive Dash Bread

This savory bread recipe features the aromatic flavor of rosemary combined with the briny taste of olives, creating a Mediterranean-inspired loaf that’s perfect for serving alongside soups, salads, or pasta dishes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons chopped fresh rosemary
• 1/2 cup chopped pitted olives (such as Kalamata or green olives)
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, chopped rosemary, chopped olives, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Transport your taste buds to the Mediterranean with the savory goodness of Rosemary Olive Dash Bread.

With its fragrant rosemary and briny olives, this bread is a delicious accompaniment to any meal.

Maple Pecan Dash Bread

Indulge in the comforting flavors of maple syrup and toasted pecans with this delightful bread recipe.

Perfect for breakfast or dessert, this bread will surely satisfy your sweet cravings.

Ingredients:

• 1 cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons melted butter
• 3 cups bread flour
• 1/2 cup chopped pecans, toasted
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, maple syrup, melted butter, bread flour, toasted pecans, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 350°F (175°C) for 30-35 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Treat yourself to the rich and nutty flavors of Maple Pecan Dash Bread.

With its delightful combination of maple syrup and toasted pecans, this bread is a true indulgence that’s perfect for any time of day.

Everything Bagel Dash Bread

Enjoy the savory flavors of an everything bagel in bread form with this delicious recipe.

Perfect for sandwiches, toast, or simply enjoyed on its own, this bread is sure to become a favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons everything bagel seasoning
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, everything bagel seasoning, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Experience the classic flavors of an everything bagel with the convenience of homemade Everything Bagel Dash Bread.

Whether enjoyed with cream cheese, as a sandwich, or simply toasted, this bread is sure to please.

Spinach and Feta Dash Bread

Elevate your bread game with the savory combination of spinach and feta cheese.

This flavorful bread recipe is perfect for serving alongside soups, salads, or enjoyed on its own as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 cup chopped fresh spinach, wilted and drained
• 1/2 cup crumbled feta cheese
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, chopped spinach, crumbled feta cheese, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Enjoy the savory goodness of Spinach and Feta Dash Bread, a flavorful twist on traditional bread recipes.

With its vibrant spinach and tangy feta cheese, this bread is sure to become a new favorite in your kitchen.

Apple Cinnamon Walnut Dash Bread

This comforting bread recipe combines the sweetness of apples with the warmth of cinnamon and the crunch of walnuts, making it perfect for breakfast or as a cozy snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons melted butter
• 3 cups bread flour
• 1 cup chopped apples
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, honey, melted butter, bread flour, chopped apples, chopped walnuts, ground cinnamon, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 350°F (175°C) for 30-35 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Embrace the flavors of fall with Apple Cinnamon Walnut Dash Bread.

Whether enjoyed fresh out of the oven or toasted with a spread of butter, this bread is sure to fill your home with warmth and comfort.

Mediterranean Olive Rosemary Dash Bread

Transport yourself to the sunny shores of the Mediterranean with this savory bread recipe featuring the briny taste of olives and the fragrant aroma of rosemary.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/2 cup chopped pitted olives (such as Kalamata or green olives)
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, chopped olives, chopped rosemary, salt, and yeast to the bread maker pan.
• Select the dough cycle and start.
• Once the dough is ready, shape it into a loaf and place it in a greased bread pan.
• Cover and let rise in a warm place for 30 minutes.
• Bake at 375°F (190°C) for 25-30 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow to cool before slicing and serving.

Elevate your bread game with the bold flavors of Mediterranean Olive Rosemary Dash Bread.

With its savory taste and aromatic rosemary, this bread is perfect for pairing with your favorite Mediterranean dishes or enjoyed on its own.

Pumpkin Spice Dash Bread

Embrace the flavors of the season with this delicious bread recipe featuring the warm spices of pumpkin pie.

Perfect for autumn mornings or as a festive treat, this bread is sure to delight your senses.

Ingredients:

• 1 cup canned pumpkin puree
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

• In a large bowl, mix together pumpkin puree, eggs, vegetable oil, and granulated sugar until well combined.
• In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the bread maker pan.
• Select the quick bread cycle and start.
• Once the cycle is complete, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Celebrate the flavors of fall with Pumpkin Spice Dash Bread.

With its warm spices and tender crumb, this bread is a delicious way to welcome the autumn season.

Enjoy it toasted with a dollop of whipped cream cheese for an extra indulgent treat.

How Can I Make Gluten-free Bread Using A Dash Bread Maker?

For gluten-free bread, choose a recipe that uses alternative flours like almond or coconut flour.

Ensure your other ingredients are also gluten-free, and follow the instructions for your Dash bread maker.

You can also find specific gluten-free bread recipes designed for bread makers.

What Are Some Tips For Achieving The Perfect Texture In Bread Made With A Dash Bread Maker?

For the perfect bread texture, ensure you measure ingredients accurately, follow the recommended order for adding ingredients to the bread maker, and select the appropriate setting for your desired bread type.

Additionally, avoid opening the lid during the baking process to prevent temperature changes.

Conclusion

With the Dash Bread Maker and these delectable recipes in your arsenal, you’ll be well-equipped to conquer the world of bread making from the comfort of your own kitchen.

Whether you prefer sweet or savory, there’s a recipe here to satisfy every craving.

So dust off your bread maker, roll up your sleeves, and get ready to bake up a storm!