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Ice cream is the ultimate comfort food, and with the Dash Deluxe Ice Cream Maker, you can create your own sweet, creamy masterpieces at home.
Whether you’re craving classic vanilla, indulgent chocolate, or refreshing fruit sorbets, this versatile appliance makes it easy to whip up your favorite frozen treats in no time. With a wide array of recipes at your fingertips, the Dash Deluxe Ice Cream Maker opens the door to endless possibilities.
In this blog, we’ve gathered 26+ delicious recipes that will satisfy your ice cream cravings year-round.
From indulgent ice creams to light sorbets and even dairy-free options, these recipes are sure to delight both beginners and seasoned ice cream enthusiasts alike.
26+ Delicious Dash Deluxe Ice Cream Maker Recipes You Have to Try
With the Dash Deluxe Ice Cream Maker, creating delicious frozen desserts at home has never been easier or more fun.
These 26+ recipes offer something for everyone, whether you’re looking to enjoy a classic treat or explore new flavors and combinations.
The possibilities are endless, and with just a few simple ingredients, you can create homemade ice cream, sorbets, and frozen yogurts that are fresher and more flavorful than anything you’d find at the store.
So, gather your ingredients, fire up your Dash Deluxe Ice Cream Maker, and treat yourself and your loved ones to the ultimate frozen delights.
Whether it’s a hot summer day or a cozy winter evening, these ice cream recipes are perfect for every occasion.
Creamy Vanilla Bean Ice Cream
This classic creamy vanilla bean ice cream is rich and smooth, offering a delightful balance of sweet and subtle vanilla flavor. Perfect for any occasion, this recipe uses real vanilla beans to give it a true, authentic taste. Whether served on its own or as a topping for pies or fruit, this homemade ice cream is sure to impress.
Recipe:Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- 4 large egg yolks
Instructions:
- Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, cream, and milk to the pan. Heat over medium heat, stirring occasionally until hot but not boiling.
- In a separate bowl, whisk the egg yolks and sugar together until smooth.
- Gradually add the hot cream mixture to the egg mixture, whisking constantly to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 5 minutes).
- Remove from heat, strain through a fine-mesh sieve into a bowl to remove the vanilla bean pod and any curdled egg bits.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled custard into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Transfer the finished ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This creamy vanilla bean ice cream is the perfect indulgence after a long day or as a sweet ending to any meal. The natural vanilla bean flavor adds a gourmet touch to this classic dessert, making it both nostalgic and luxurious. Once made, the smooth, creamy texture is irresistible, and it’s easy to customize with toppings or mix-ins. Enjoy it on its own or use it as a base for your favorite sundae creations.
Decadent Chocolate Fudge Swirl Ice Cream
For chocolate lovers, this decadent chocolate fudge swirl ice cream is a dream come true. It combines a rich chocolate base with thick ribbons of homemade fudge, offering both creamy texture and intense chocolate flavor. This recipe is perfect for anyone who craves a chocolatey indulgence, whether for a special occasion or just because.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1/2 cup unsweetened cocoa powder
- 4 oz semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup chocolate fudge sauce (store-bought or homemade)
Instructions:
- In a saucepan, whisk together the cream, milk, sugar, and cocoa powder. Heat the mixture over medium heat, stirring occasionally until it begins to steam.
- Add the chopped chocolate to the pan and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the ice cream is churned, drizzle the chocolate fudge sauce in a spiral pattern through the ice cream. Use a spoon to gently swirl it into the mixture.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This decadent chocolate fudge swirl ice cream is a rich, indulgent treat that chocolate enthusiasts will adore. The smooth, creamy texture and generous fudge ribbons create a perfect balance of flavors and textures. Whether enjoyed on a warm summer day or as a comforting winter dessert, it’s sure to satisfy your deepest chocolate cravings. You can also get creative by adding chocolate chips or nuts for extra texture and flavor.
Refreshing Strawberry Sorbet
A perfect treat for warmer weather, this refreshing strawberry sorbet is light, fruity, and naturally sweetened. It captures the bright, refreshing flavor of fresh strawberries without the creaminess of ice cream, making it a great option for those looking for a dairy-free or lighter dessert. This sorbet is easy to make and will have everyone coming back for more.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- ¾ cup sugar
- 1 tablespoon fresh lemon juice
- 1 cup water
Instructions:
- In a blender or food processor, combine the strawberries, sugar, lemon juice, and water. Blend until smooth and fully combined.
- Pour the mixture into a saucepan and heat over medium heat until it just begins to simmer, stirring occasionally to dissolve the sugar completely.
- Remove from heat and let the mixture cool to room temperature.
- Pour the cooled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
This strawberry sorbet offers a refreshing and light alternative to traditional ice cream, with the pure, vibrant taste of fresh strawberries shining through in every bite. It’s naturally sweetened and easy to make, making it an ideal dessert for those who want something light yet satisfying. Whether served as a palate cleanser or as a main dessert, this sorbet is a delicious way to enjoy summer’s best fruit all year round.
Luscious Mango Sorbet
A tropical delight, this luscious mango sorbet is sweet, smooth, and bursting with fresh mango flavor. The creamy yet refreshing texture of the sorbet makes it an ideal summer treat, and its bright orange color is as inviting as the taste. Perfect for a hot day or as a light dessert after a meal, this mango sorbet will transport you straight to paradise.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- ¾ cup sugar
- 1 tablespoon lime juice
- 1 cup water
Instructions:
- Place the chopped mangoes, sugar, lime juice, and water into a blender or food processor. Blend until completely smooth.
- Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until the sugar is fully dissolved.
- Remove the mixture from heat and let it cool to room temperature.
- Once cooled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the sorbet is churned, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
This mango sorbet is a beautifully simple, vibrant dessert that highlights the sweetness of ripe mangoes. It’s a wonderfully light treat that’s packed with flavor, making it a perfect choice for warm days or as a refreshing end to a heavy meal. The tart lime juice adds a delightful contrast, enhancing the natural sweetness of the mango. It’s a sure way to brighten up any occasion.
Creamy Coconut Ice Cream
For a rich and creamy dessert with a tropical twist, this creamy coconut ice cream is a must-try. With its velvety texture and the perfect amount of coconut flavor, it’s an indulgence that transports you to a beachside paradise. This ice cream is ideal for coconut lovers and makes a fantastic base for other mix-ins like chocolate chips, fruit, or nuts.
Ingredients:
- 1 can (14 oz) full-fat coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut (optional)
Instructions:
- In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract. If using shredded coconut, add it at this stage.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill completely.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This creamy coconut ice cream is a luxurious treat with a rich, silky texture and a tropical flavor profile. Whether served on its own or paired with tropical fruits or a drizzle of caramel, it’s a versatile dessert that can be enjoyed year-round. The subtle sweetness and creamy coconut flavor make it a favorite among ice cream enthusiasts, and it’s an easy way to bring a touch of paradise into your kitchen.
Tangy Lemon Sorbet
A perfect palate cleanser, this tangy lemon sorbet is bursting with citrus flavor. It’s refreshing, tart, and delightfully sweet, making it an excellent choice for a light dessert after a heavy meal or as a cool treat on a hot day. This easy-to-make lemon sorbet will leave you feeling refreshed and rejuvenated with every bite.
Ingredients:
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup sugar
- 1 cup water
- Zest from 2 lemons
Instructions:
- In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally until the sugar is fully dissolved.
- Once the syrup is ready, remove it from heat and let it cool to room temperature.
- Stir in the fresh lemon juice and lemon zest into the syrup mixture.
- Pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the sorbet is ready, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
This tangy lemon sorbet is the perfect combination of sweet and tart, making it a wonderfully refreshing dessert for any occasion. The bright citrus flavor is uplifting and pairs wonderfully with any meal, particularly those with rich or spicy elements. It’s the perfect way to cool down after a long day or serve as a refreshing treat for guests at a summer gathering. With its clean, crisp taste, this sorbet is sure to become a favorite.
Sweet Peach Ice Cream
This sweet peach ice cream is a delicious, summery treat that captures the essence of ripe, juicy peaches in every bite. With a rich, creamy texture and natural fruit flavor, it’s a perfect dessert for warm weather or any time you’re craving a refreshing and indulgent treat. The sweetness of the peaches combined with the smooth creaminess makes this homemade ice cream irresistible.
Ingredients:
- 3 large ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Puree the diced peaches in a blender or food processor until smooth. Add lemon juice and blend again.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
- Once the mixture is hot, remove it from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then stir in the peach puree.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This sweet peach ice cream is the perfect way to enjoy the peak flavor of fresh peaches. Its creamy texture and the natural fruit sweetness will have you coming back for seconds. Whether served on a sunny afternoon or as a delightful end to a summer dinner, this ice cream is a crowd-pleaser. You can even add some crushed graham crackers or caramel swirls for extra flavor and texture.
Decadent Coffee Ice Cream
For coffee lovers, this decadent coffee ice cream is the ultimate treat. With a rich coffee flavor and a smooth, creamy texture, it’s the perfect dessert to unwind with after a long day. The depth of the coffee flavor is enhanced by the creaminess of the ice cream, creating a satisfying indulgence that’s both comforting and luxurious.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1/3 cup strong brewed coffee (cooled)
- 2 teaspoons vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the warm cream mixture to the egg yolks while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5 minutes).
- Remove from heat and stir in the cooled coffee and vanilla extract.
- Strain the mixture through a fine mesh sieve into a bowl and let it cool to room temperature.
- Refrigerate the mixture for at least 4 hours or overnight to chill completely.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This decadent coffee ice cream is a luxurious treat that will satisfy your coffee cravings while also delivering the indulgence of a rich dessert. The velvety texture and robust coffee flavor make it perfect for a post-dinner treat or as an afternoon pick-me-up. The smooth, creamy consistency blends wonderfully with the aromatic coffee taste, and you can even top it with chocolate shavings or a drizzle of caramel for extra indulgence.
Chocolate Mint Chip Ice Cream
Chocolate Mint Chip Ice Cream is a refreshing yet indulgent treat that blends the cool, fresh flavor of mint with rich chocolate chips. It’s a delightful combination of flavors that appeals to both chocolate lovers and those who enjoy minty freshness. This homemade version is smooth, creamy, and far superior to store-bought versions, making it a must-try.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon peppermint extract
- 4 oz semi-sweet chocolate, chopped into small pieces
- 4 large egg yolks
- Green food coloring (optional)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the warm cream mixture to the egg yolks while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the peppermint extract. If using, add a few drops of green food coloring to achieve a minty green color.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped chocolate pieces so they can mix evenly into the ice cream.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This Chocolate Mint Chip Ice Cream is the perfect blend of refreshing mint and rich chocolate, creating a deliciously satisfying treat. The creamy base, combined with the cool mint and chocolate chips, makes each bite an enjoyable experience. Whether you serve it at a dinner party or enjoy it on your own, this ice cream is guaranteed to be a hit. The homemade touch adds a personal flair that makes it even more special.
Velvet Vanilla Bean Ice Cream
This Velvet Vanilla Bean Ice Cream is a true classic, offering a smooth and creamy texture with a rich vanilla flavor. Using real vanilla beans instead of extract gives the ice cream a more intense, aromatic taste, making it the perfect indulgence for vanilla lovers. Its luxurious consistency and deep vanilla flavor will take you back to childhood memories of the best ice cream parlors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 vanilla bean (split and scraped)
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean and scrape the seeds into the saucepan, adding the pod as well.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5 minutes).
- Remove from heat and stir in the vanilla extract.
- Strain the mixture through a fine mesh sieve to remove the vanilla pod and any curdled eggs.
- Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This Velvet Vanilla Bean Ice Cream is the ultimate dessert for anyone who loves the classic simplicity of vanilla. The fresh vanilla bean seeds infuse the ice cream with a deeper, more aromatic flavor that elevates it from basic to luxurious. The creamy, rich texture will satisfy your sweet tooth, and this ice cream can be enjoyed on its own or paired with various desserts like apple pie or brownies.
Sweet and Creamy Strawberry Ice Cream
Fresh strawberries take center stage in this Sweet and Creamy Strawberry Ice Cream. With a sweet, fruity flavor and a rich, velvety texture, this homemade ice cream is a wonderful way to celebrate strawberry season. It’s smooth, creamy, and loaded with natural strawberry flavor, making it the perfect treat for summer picnics or a sweet ending to any meal.
Ingredients:
- 1 ½ cups fresh strawberries, hulled and sliced
- ¾ cup sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a medium bowl, combine the strawberries and ¼ cup of the sugar. Mash the strawberries with a fork or potato masher until they release their juices and create a chunky puree.
- Let the mixture sit for 30 minutes to allow the strawberries to macerate and release more flavor.
- In a separate saucepan, combine the remaining ½ cup of sugar, heavy cream, and whole milk. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- Once the cream mixture is heated, remove it from heat and stir in the vanilla extract and lemon juice.
- Strain the strawberry mixture through a fine mesh sieve to remove any seeds, then stir it into the cream mixture.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This Sweet and Creamy Strawberry Ice Cream is a perfect balance of sweetness and freshness. The strawberries are the star of this dessert, providing a burst of fruity flavor in every bite. The creamy base enhances the flavor and creates a smooth, rich texture that’s hard to resist. Whether you’re serving it at a summer barbecue or just craving something sweet, this homemade ice cream is guaranteed to please.
Rich Chocolate Fudge Brownie Ice Cream
This Rich Chocolate Fudge Brownie Ice Cream is a chocolate lover’s dream. It combines the deep, indulgent taste of chocolate ice cream with chewy chunks of brownie, making it a decadent dessert that satisfies every craving. The brownie pieces add texture and a delightful contrast to the creamy base, making it a perfect treat for those who love a little extra indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 oz unsweetened chocolate, chopped
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 cup brownie pieces (from your favorite recipe or store-bought)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot.
- Add the chopped unsweetened chocolate to the saucepan and stir until completely melted.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the semi-sweet chocolate chips and vanilla extract until the chips are melted and the mixture is smooth.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill thoroughly.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the brownie pieces to the ice cream.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Rich Chocolate Fudge Brownie Ice Cream is an indulgent treat that brings together the best of both worlds: creamy, rich chocolate ice cream with chunks of chewy brownie for extra texture and decadence. This dessert is perfect for those who crave something extra special, and it’s great for any occasion where you want to impress. The chocolate flavors and fudgy brownie pieces will have you coming back for more with every spoonful!
Tropical Coconut Pineapple Ice Cream
Escape to a tropical paradise with this Coconut Pineapple Ice Cream. With the creamy richness of coconut and the sweet, tangy flavor of pineapple, this dessert is a refreshing treat for warm weather. The smooth coconut base pairs perfectly with the vibrant sweetness of pineapple, creating a harmonious blend of tropical flavors that will transport you to a beachside retreat.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 1 cup fresh pineapple, diced
- 1 teaspoon vanilla extract
- 1 tablespoon shredded coconut (optional)
Instructions:
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
- Remove from heat and stir in the vanilla extract.
- In a blender, puree the fresh pineapple until smooth. If you prefer chunks of pineapple, pulse the blender a few times to leave some texture.
- Stir the pineapple puree into the cream mixture and let the mixture cool to room temperature.
- Once cooled, refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
- For added texture and flavor, sprinkle shredded coconut on top before serving.
Tropical Coconut Pineapple Ice Cream brings the flavors of the tropics to your home with every bite. The creamy coconut base offers a rich, smooth texture, while the fresh pineapple adds a refreshing burst of sweetness. This ice cream is perfect for a tropical-inspired dessert or a cooling treat on a hot summer day. The addition of shredded coconut enhances the tropical vibe, making it a truly delightful experience.
Cinnamon Roll Ice Cream
Imagine the warm, comforting flavors of cinnamon rolls transformed into an ice cream. This Cinnamon Roll Ice Cream combines the spice of cinnamon with a creamy base, then swirls in chunks of cinnamon roll pieces for extra texture. It’s the perfect dessert for those who enjoy a bit of warmth and spice in their frozen treats. It’s the ultimate indulgence for cinnamon roll lovers!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cinnamon rolls (store-bought or homemade), chopped into small pieces
- 1 tablespoon brown sugar (for cinnamon roll filling)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, sugar, ground cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- Once the mixture is heated, remove from heat and let it cool to room temperature.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- While the mixture is chilling, prepare the cinnamon rolls by breaking them into small pieces and gently warming them in the microwave or oven. Sprinkle the brown sugar over the cinnamon rolls to give them extra sweetness and flavor.
- Once the ice cream mixture is chilled, pour it into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the cinnamon roll pieces, allowing them to swirl into the ice cream.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Cinnamon Roll Ice Cream is a cozy, comforting dessert that brings the warmth of freshly baked cinnamon rolls into a frozen treat. The rich, creamy ice cream swirled with soft chunks of cinnamon rolls and a hint of cinnamon spice makes this an irresistible dessert. Whether you’re a cinnamon roll enthusiast or simply love a spiced treat, this ice cream is sure to satisfy. It’s the perfect way to enjoy the flavors of your favorite pastry in a refreshing new way!
Raspberry Sorbet
This Raspberry Sorbet is a light, refreshing, and vibrant dessert that showcases the natural sweetness and tartness of fresh raspberries. With its smooth texture and bold berry flavor, it’s a perfect treat for a summer day or as a palate cleanser between courses at a dinner party. The refreshing fruitiness and simplicity make it a perfect option for those who want a lighter frozen dessert.
Ingredients:
- 3 cups fresh raspberries
- ¾ cup sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions:
- In a blender, combine the raspberries, sugar, lemon juice, and water. Blend until smooth and well combined.
- Pour the raspberry mixture through a fine mesh sieve into a bowl to remove the seeds and pulp.
- Chill the mixture in the refrigerator for at least 4 hours or overnight to ensure it is completely cold.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- After churning, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
This Raspberry Sorbet is a refreshing and fruity treat that’s perfect for hot summer days or as a light and tangy dessert after a rich meal. The vibrant raspberry flavor shines through in every spoonful, and the sorbet’s smooth texture makes it a delightful, guilt-free indulgence. Whether served on its own or alongside a fruit salad, this sorbet is sure to become a favorite in your frozen dessert repertoire.
Salted Caramel Pecan Ice Cream
For those who crave a sophisticated combination of sweet and salty, this Salted Caramel Pecan Ice Cream is the perfect choice. The rich, buttery caramel base is complemented by the crunch of toasted pecans and a touch of sea salt, creating a luxurious dessert with layers of flavor. It’s the ideal treat for anyone who loves the indulgent flavors of salted caramel with a nutty twist.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
- 1 teaspoon sea salt
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- Remove the saucepan from heat and stir in the vanilla extract and caramel sauce until well combined.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped toasted pecans and sea salt.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Salted Caramel Pecan Ice Cream is a decadent dessert that combines the creamy sweetness of caramel with the rich crunch of pecans and the perfect balance of sea salt. It’s the ideal dessert for those who love complex flavors in their frozen treats. The rich caramel and nutty crunch will leave you craving more with every spoonful. This ice cream is great for any occasion, from an evening treat to impressing guests at a dinner party.
Mango Coconut Sorbet
Mango Coconut Sorbet is a tropical delight that blends the sweetness of ripe mangoes with the creamy texture of coconut milk, offering a refreshing and exotic flavor. This dairy-free sorbet is perfect for those looking for a light yet indulgent frozen treat. With its vibrant color and refreshing taste, it makes a fantastic palate cleanser or a standalone dessert on a hot day.
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk
- ¾ cup sugar
- 1 tablespoon lime juice
- ½ teaspoon vanilla extract
Instructions:
- In a blender, combine the chopped mangoes, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness if necessary by adding more sugar.
- Pour the mixture into a fine mesh sieve to remove any fibrous pulp, then chill the liquid in the refrigerator for at least 4 hours or overnight.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the sorbet is churned, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
Mango Coconut Sorbet is a vibrant and refreshing dessert that combines the tropical flavors of mango and coconut in a creamy, dairy-free sorbet. The sweetness of the mango is balanced perfectly by the subtle creaminess of coconut milk, making it a refreshing treat for warm weather or special occasions. Its natural flavors shine through, offering a guilt-free yet indulgent experience that everyone will enjoy.
Mocha Coffee Ice Cream
Coffee and chocolate lovers will adore this Mocha Coffee Ice Cream, which blends the bold flavors of coffee with the richness of chocolate for a perfect frozen treat. The creaminess of the ice cream balances the slightly bitter notes of coffee and the smooth, decadent chocolate swirl. It’s the ultimate dessert for anyone who enjoys the combination of coffeehouse flavors in a frozen form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon instant coffee granules
- ½ cup chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- In a small bowl, dissolve the instant coffee granules in a tablespoon of hot water, then stir it into the milk and cream mixture.
- Remove the saucepan from heat and stir in the vanilla extract.
- Once the mixture has cooled to room temperature, refrigerate for at least 4 hours or overnight to chill.
- After chilling, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- While the ice cream is churning, melt the chocolate chips in a microwave or over a double boiler. Drizzle the melted chocolate into the churning ice cream to create a chocolate swirl.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Mocha Coffee Ice Cream is the perfect balance of bold coffee and rich chocolate, with a smooth, creamy texture that makes it irresistible. The coffee adds a depth of flavor, while the chocolate swirl gives it that extra indulgent touch. This ice cream is ideal for those who appreciate the flavors of coffee and chocolate in their desserts. It’s a great way to enjoy your favorite coffeehouse flavors in the comfort of your own home.
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a refreshing, creamy treat with a cool mint flavor complemented by the richness of chocolate chips. The refreshing mint base paired with crunchy chocolate chips is a classic combination that offers a perfect balance of sweetness and minty freshness. It’s an ideal dessert for mint lovers and a great way to cool down on a hot day.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips
- A few drops of green food coloring (optional)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm but not boiling.
- Remove from heat and stir in the peppermint extract. If desired, add a few drops of green food coloring to give the ice cream a minty color.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the mini chocolate chips.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Mint Chocolate Chip Ice Cream is a refreshing and indulgent treat that blends the coolness of mint with the richness of chocolate chips. The minty base provides a refreshing contrast to the creamy texture, while the chocolate chips offer a satisfying crunch in every bite. This classic dessert is perfect for those who enjoy a minty touch in their frozen desserts, making it a versatile choice for summer or any time of year.
Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream combines the smooth, tangy flavor of cheesecake with the sweetness of fresh blueberries for a decadent frozen treat. The rich cheesecake base and the burst of blueberry flavor create a dessert that’s both creamy and fruity, making it a perfect indulgence for cheesecake lovers. Whether enjoyed on its own or with a crumble topping, this ice cream is sure to impress.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, combine the cream cheese, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and creamy.
- In a separate bowl, mash the fresh blueberries with a fork and stir in the lemon juice.
- Gently fold the mashed blueberry mixture into the cream cheese mixture.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Blueberry Cheesecake Ice Cream is a perfect combination of creamy cheesecake and fresh, fruity blueberries, creating a rich and satisfying dessert. The smooth cream cheese base is balanced by the tangy, sweet blueberries, resulting in a refreshing and indulgent treat. If you love cheesecake and berries, this ice cream will quickly become a favorite. It’s an excellent dessert to serve at gatherings or to enjoy as a sweet, cooling snack.
Strawberry Shortcake Ice Cream
Strawberry Shortcake Ice Cream brings the flavors of the classic dessert into a creamy, frozen form. With fresh strawberries, a rich vanilla ice cream base, and crunchy shortcake crumbles, this ice cream combines the best of both worlds: a smooth, rich ice cream and the texture of a shortcake. It’s a perfect way to enjoy the flavors of a strawberry shortcake without the need for a spoon and fork!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup shortcake crumbs (store-bought or homemade)
- 1 tablespoon lemon juice
Instructions:
- In a blender, combine the heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and well combined.
- In a separate bowl, mash the fresh strawberries with the lemon juice, leaving a few pieces intact for texture.
- Fold the mashed strawberries into the cream mixture.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the shortcake crumbs to create a crunchy texture.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Strawberry Shortcake Ice Cream is the perfect summer dessert that brings the freshness of strawberries, the creaminess of vanilla ice cream, and the crunch of shortcake into one indulgent treat. The combination of flavors and textures makes each bite feel like you’re enjoying a classic strawberry shortcake in a bowl. Whether served in a cone or a bowl, this ice cream is a crowd-pleaser and will be a hit at your next family gathering or picnic.
Note: More recipes are coming soon!Ice cream is the ultimate comfort food, and with the Dash Deluxe Ice Cream Maker, you can create your own sweet, creamy masterpieces at home.
Whether you’re craving classic vanilla, indulgent chocolate, or refreshing fruit sorbets, this versatile appliance makes it easy to whip up your favorite frozen treats in no time. With a wide array of recipes at your fingertips, the Dash Deluxe Ice Cream Maker opens the door to endless possibilities.
In this blog, we’ve gathered 26+ delicious recipes that will satisfy your ice cream cravings year-round.
From indulgent ice creams to light sorbets and even dairy-free options, these recipes are sure to delight both beginners and seasoned ice cream enthusiasts alike.
26+ Delicious Dash Deluxe Ice Cream Maker Recipes You Have to Try
With the Dash Deluxe Ice Cream Maker, creating delicious frozen desserts at home has never been easier or more fun.
These 26+ recipes offer something for everyone, whether you’re looking to enjoy a classic treat or explore new flavors and combinations.
The possibilities are endless, and with just a few simple ingredients, you can create homemade ice cream, sorbets, and frozen yogurts that are fresher and more flavorful than anything you’d find at the store.
So, gather your ingredients, fire up your Dash Deluxe Ice Cream Maker, and treat yourself and your loved ones to the ultimate frozen delights.
Whether it’s a hot summer day or a cozy winter evening, these ice cream recipes are perfect for every occasion.
Creamy Vanilla Bean Ice Cream
This classic creamy vanilla bean ice cream is rich and smooth, offering a delightful balance of sweet and subtle vanilla flavor. Perfect for any occasion, this recipe uses real vanilla beans to give it a true, authentic taste. Whether served on its own or as a topping for pies or fruit, this homemade ice cream is sure to impress.
Recipe:Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- 4 large egg yolks
Instructions:
- Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, cream, and milk to the pan. Heat over medium heat, stirring occasionally until hot but not boiling.
- In a separate bowl, whisk the egg yolks and sugar together until smooth.
- Gradually add the hot cream mixture to the egg mixture, whisking constantly to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 5 minutes).
- Remove from heat, strain through a fine-mesh sieve into a bowl to remove the vanilla bean pod and any curdled egg bits.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled custard into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Transfer the finished ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This creamy vanilla bean ice cream is the perfect indulgence after a long day or as a sweet ending to any meal. The natural vanilla bean flavor adds a gourmet touch to this classic dessert, making it both nostalgic and luxurious. Once made, the smooth, creamy texture is irresistible, and it’s easy to customize with toppings or mix-ins. Enjoy it on its own or use it as a base for your favorite sundae creations.
Decadent Chocolate Fudge Swirl Ice Cream
For chocolate lovers, this decadent chocolate fudge swirl ice cream is a dream come true. It combines a rich chocolate base with thick ribbons of homemade fudge, offering both creamy texture and intense chocolate flavor. This recipe is perfect for anyone who craves a chocolatey indulgence, whether for a special occasion or just because.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1/2 cup unsweetened cocoa powder
- 4 oz semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup chocolate fudge sauce (store-bought or homemade)
Instructions:
- In a saucepan, whisk together the cream, milk, sugar, and cocoa powder. Heat the mixture over medium heat, stirring occasionally until it begins to steam.
- Add the chopped chocolate to the pan and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the ice cream is churned, drizzle the chocolate fudge sauce in a spiral pattern through the ice cream. Use a spoon to gently swirl it into the mixture.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This decadent chocolate fudge swirl ice cream is a rich, indulgent treat that chocolate enthusiasts will adore. The smooth, creamy texture and generous fudge ribbons create a perfect balance of flavors and textures. Whether enjoyed on a warm summer day or as a comforting winter dessert, it’s sure to satisfy your deepest chocolate cravings. You can also get creative by adding chocolate chips or nuts for extra texture and flavor.
Refreshing Strawberry Sorbet
A perfect treat for warmer weather, this refreshing strawberry sorbet is light, fruity, and naturally sweetened. It captures the bright, refreshing flavor of fresh strawberries without the creaminess of ice cream, making it a great option for those looking for a dairy-free or lighter dessert. This sorbet is easy to make and will have everyone coming back for more.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- ¾ cup sugar
- 1 tablespoon fresh lemon juice
- 1 cup water
Instructions:
- In a blender or food processor, combine the strawberries, sugar, lemon juice, and water. Blend until smooth and fully combined.
- Pour the mixture into a saucepan and heat over medium heat until it just begins to simmer, stirring occasionally to dissolve the sugar completely.
- Remove from heat and let the mixture cool to room temperature.
- Pour the cooled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
This strawberry sorbet offers a refreshing and light alternative to traditional ice cream, with the pure, vibrant taste of fresh strawberries shining through in every bite. It’s naturally sweetened and easy to make, making it an ideal dessert for those who want something light yet satisfying. Whether served as a palate cleanser or as a main dessert, this sorbet is a delicious way to enjoy summer’s best fruit all year round.
Luscious Mango Sorbet
A tropical delight, this luscious mango sorbet is sweet, smooth, and bursting with fresh mango flavor. The creamy yet refreshing texture of the sorbet makes it an ideal summer treat, and its bright orange color is as inviting as the taste. Perfect for a hot day or as a light dessert after a meal, this mango sorbet will transport you straight to paradise.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- ¾ cup sugar
- 1 tablespoon lime juice
- 1 cup water
Instructions:
- Place the chopped mangoes, sugar, lime juice, and water into a blender or food processor. Blend until completely smooth.
- Pour the mixture into a saucepan and heat over medium heat, stirring occasionally until the sugar is fully dissolved.
- Remove the mixture from heat and let it cool to room temperature.
- Once cooled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the sorbet is churned, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
This mango sorbet is a beautifully simple, vibrant dessert that highlights the sweetness of ripe mangoes. It’s a wonderfully light treat that’s packed with flavor, making it a perfect choice for warm days or as a refreshing end to a heavy meal. The tart lime juice adds a delightful contrast, enhancing the natural sweetness of the mango. It’s a sure way to brighten up any occasion.
Creamy Coconut Ice Cream
For a rich and creamy dessert with a tropical twist, this creamy coconut ice cream is a must-try. With its velvety texture and the perfect amount of coconut flavor, it’s an indulgence that transports you to a beachside paradise. This ice cream is ideal for coconut lovers and makes a fantastic base for other mix-ins like chocolate chips, fruit, or nuts.
Ingredients:
- 1 can (14 oz) full-fat coconut milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut (optional)
Instructions:
- In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract. If using shredded coconut, add it at this stage.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill completely.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This creamy coconut ice cream is a luxurious treat with a rich, silky texture and a tropical flavor profile. Whether served on its own or paired with tropical fruits or a drizzle of caramel, it’s a versatile dessert that can be enjoyed year-round. The subtle sweetness and creamy coconut flavor make it a favorite among ice cream enthusiasts, and it’s an easy way to bring a touch of paradise into your kitchen.
Tangy Lemon Sorbet
A perfect palate cleanser, this tangy lemon sorbet is bursting with citrus flavor. It’s refreshing, tart, and delightfully sweet, making it an excellent choice for a light dessert after a heavy meal or as a cool treat on a hot day. This easy-to-make lemon sorbet will leave you feeling refreshed and rejuvenated with every bite.
Ingredients:
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup sugar
- 1 cup water
- Zest from 2 lemons
Instructions:
- In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally until the sugar is fully dissolved.
- Once the syrup is ready, remove it from heat and let it cool to room temperature.
- Stir in the fresh lemon juice and lemon zest into the syrup mixture.
- Pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the sorbet is ready, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
This tangy lemon sorbet is the perfect combination of sweet and tart, making it a wonderfully refreshing dessert for any occasion. The bright citrus flavor is uplifting and pairs wonderfully with any meal, particularly those with rich or spicy elements. It’s the perfect way to cool down after a long day or serve as a refreshing treat for guests at a summer gathering. With its clean, crisp taste, this sorbet is sure to become a favorite.
Sweet Peach Ice Cream
This sweet peach ice cream is a delicious, summery treat that captures the essence of ripe, juicy peaches in every bite. With a rich, creamy texture and natural fruit flavor, it’s a perfect dessert for warm weather or any time you’re craving a refreshing and indulgent treat. The sweetness of the peaches combined with the smooth creaminess makes this homemade ice cream irresistible.
Ingredients:
- 3 large ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- Puree the diced peaches in a blender or food processor until smooth. Add lemon juice and blend again.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
- Once the mixture is hot, remove it from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then stir in the peach puree.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This sweet peach ice cream is the perfect way to enjoy the peak flavor of fresh peaches. Its creamy texture and the natural fruit sweetness will have you coming back for seconds. Whether served on a sunny afternoon or as a delightful end to a summer dinner, this ice cream is a crowd-pleaser. You can even add some crushed graham crackers or caramel swirls for extra flavor and texture.
Decadent Coffee Ice Cream
For coffee lovers, this decadent coffee ice cream is the ultimate treat. With a rich coffee flavor and a smooth, creamy texture, it’s the perfect dessert to unwind with after a long day. The depth of the coffee flavor is enhanced by the creaminess of the ice cream, creating a satisfying indulgence that’s both comforting and luxurious.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1/3 cup strong brewed coffee (cooled)
- 2 teaspoons vanilla extract
- 4 large egg yolks
Instructions:
- In a saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the warm cream mixture to the egg yolks while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5 minutes).
- Remove from heat and stir in the cooled coffee and vanilla extract.
- Strain the mixture through a fine mesh sieve into a bowl and let it cool to room temperature.
- Refrigerate the mixture for at least 4 hours or overnight to chill completely.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This decadent coffee ice cream is a luxurious treat that will satisfy your coffee cravings while also delivering the indulgence of a rich dessert. The velvety texture and robust coffee flavor make it perfect for a post-dinner treat or as an afternoon pick-me-up. The smooth, creamy consistency blends wonderfully with the aromatic coffee taste, and you can even top it with chocolate shavings or a drizzle of caramel for extra indulgence.
Chocolate Mint Chip Ice Cream
Chocolate Mint Chip Ice Cream is a refreshing yet indulgent treat that blends the cool, fresh flavor of mint with rich chocolate chips. It’s a delightful combination of flavors that appeals to both chocolate lovers and those who enjoy minty freshness. This homemade version is smooth, creamy, and far superior to store-bought versions, making it a must-try.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon peppermint extract
- 4 oz semi-sweet chocolate, chopped into small pieces
- 4 large egg yolks
- Green food coloring (optional)
Instructions:
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the warm cream mixture to the egg yolks while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the peppermint extract. If using, add a few drops of green food coloring to achieve a minty green color.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped chocolate pieces so they can mix evenly into the ice cream.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This Chocolate Mint Chip Ice Cream is the perfect blend of refreshing mint and rich chocolate, creating a deliciously satisfying treat. The creamy base, combined with the cool mint and chocolate chips, makes each bite an enjoyable experience. Whether you serve it at a dinner party or enjoy it on your own, this ice cream is guaranteed to be a hit. The homemade touch adds a personal flair that makes it even more special.
Velvet Vanilla Bean Ice Cream
This Velvet Vanilla Bean Ice Cream is a true classic, offering a smooth and creamy texture with a rich vanilla flavor. Using real vanilla beans instead of extract gives the ice cream a more intense, aromatic taste, making it the perfect indulgence for vanilla lovers. Its luxurious consistency and deep vanilla flavor will take you back to childhood memories of the best ice cream parlors.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 vanilla bean (split and scraped)
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean and scrape the seeds into the saucepan, adding the pod as well.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the hot cream mixture into the egg yolks while whisking constantly to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5 minutes).
- Remove from heat and stir in the vanilla extract.
- Strain the mixture through a fine mesh sieve to remove the vanilla pod and any curdled eggs.
- Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This Velvet Vanilla Bean Ice Cream is the ultimate dessert for anyone who loves the classic simplicity of vanilla. The fresh vanilla bean seeds infuse the ice cream with a deeper, more aromatic flavor that elevates it from basic to luxurious. The creamy, rich texture will satisfy your sweet tooth, and this ice cream can be enjoyed on its own or paired with various desserts like apple pie or brownies.
Sweet and Creamy Strawberry Ice Cream
Fresh strawberries take center stage in this Sweet and Creamy Strawberry Ice Cream. With a sweet, fruity flavor and a rich, velvety texture, this homemade ice cream is a wonderful way to celebrate strawberry season. It’s smooth, creamy, and loaded with natural strawberry flavor, making it the perfect treat for summer picnics or a sweet ending to any meal.
Ingredients:
- 1 ½ cups fresh strawberries, hulled and sliced
- ¾ cup sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a medium bowl, combine the strawberries and ¼ cup of the sugar. Mash the strawberries with a fork or potato masher until they release their juices and create a chunky puree.
- Let the mixture sit for 30 minutes to allow the strawberries to macerate and release more flavor.
- In a separate saucepan, combine the remaining ½ cup of sugar, heavy cream, and whole milk. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- Once the cream mixture is heated, remove it from heat and stir in the vanilla extract and lemon juice.
- Strain the strawberry mixture through a fine mesh sieve to remove any seeds, then stir it into the cream mixture.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
This Sweet and Creamy Strawberry Ice Cream is a perfect balance of sweetness and freshness. The strawberries are the star of this dessert, providing a burst of fruity flavor in every bite. The creamy base enhances the flavor and creates a smooth, rich texture that’s hard to resist. Whether you’re serving it at a summer barbecue or just craving something sweet, this homemade ice cream is guaranteed to please.
Rich Chocolate Fudge Brownie Ice Cream
This Rich Chocolate Fudge Brownie Ice Cream is a chocolate lover’s dream. It combines the deep, indulgent taste of chocolate ice cream with chewy chunks of brownie, making it a decadent dessert that satisfies every craving. The brownie pieces add texture and a delightful contrast to the creamy base, making it a perfect treat for those who love a little extra indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 oz unsweetened chocolate, chopped
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 large egg yolks
- 1 cup brownie pieces (from your favorite recipe or store-bought)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot.
- Add the chopped unsweetened chocolate to the saucepan and stir until completely melted.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually add the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the semi-sweet chocolate chips and vanilla extract until the chips are melted and the mixture is smooth.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill thoroughly.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the brownie pieces to the ice cream.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Rich Chocolate Fudge Brownie Ice Cream is an indulgent treat that brings together the best of both worlds: creamy, rich chocolate ice cream with chunks of chewy brownie for extra texture and decadence. This dessert is perfect for those who crave something extra special, and it’s great for any occasion where you want to impress. The chocolate flavors and fudgy brownie pieces will have you coming back for more with every spoonful!
Tropical Coconut Pineapple Ice Cream
Escape to a tropical paradise with this Coconut Pineapple Ice Cream. With the creamy richness of coconut and the sweet, tangy flavor of pineapple, this dessert is a refreshing treat for warm weather. The smooth coconut base pairs perfectly with the vibrant sweetness of pineapple, creating a harmonious blend of tropical flavors that will transport you to a beachside retreat.
Ingredients:
- 2 cups heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 1 cup fresh pineapple, diced
- 1 teaspoon vanilla extract
- 1 tablespoon shredded coconut (optional)
Instructions:
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
- Remove from heat and stir in the vanilla extract.
- In a blender, puree the fresh pineapple until smooth. If you prefer chunks of pineapple, pulse the blender a few times to leave some texture.
- Stir the pineapple puree into the cream mixture and let the mixture cool to room temperature.
- Once cooled, refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Pour the chilled mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
- For added texture and flavor, sprinkle shredded coconut on top before serving.
Tropical Coconut Pineapple Ice Cream brings the flavors of the tropics to your home with every bite. The creamy coconut base offers a rich, smooth texture, while the fresh pineapple adds a refreshing burst of sweetness. This ice cream is perfect for a tropical-inspired dessert or a cooling treat on a hot summer day. The addition of shredded coconut enhances the tropical vibe, making it a truly delightful experience.
Cinnamon Roll Ice Cream
Imagine the warm, comforting flavors of cinnamon rolls transformed into an ice cream. This Cinnamon Roll Ice Cream combines the spice of cinnamon with a creamy base, then swirls in chunks of cinnamon roll pieces for extra texture. It’s the perfect dessert for those who enjoy a bit of warmth and spice in their frozen treats. It’s the ultimate indulgence for cinnamon roll lovers!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 cinnamon rolls (store-bought or homemade), chopped into small pieces
- 1 tablespoon brown sugar (for cinnamon roll filling)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, sugar, ground cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- Once the mixture is heated, remove from heat and let it cool to room temperature.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- While the mixture is chilling, prepare the cinnamon rolls by breaking them into small pieces and gently warming them in the microwave or oven. Sprinkle the brown sugar over the cinnamon rolls to give them extra sweetness and flavor.
- Once the ice cream mixture is chilled, pour it into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the cinnamon roll pieces, allowing them to swirl into the ice cream.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Cinnamon Roll Ice Cream is a cozy, comforting dessert that brings the warmth of freshly baked cinnamon rolls into a frozen treat. The rich, creamy ice cream swirled with soft chunks of cinnamon rolls and a hint of cinnamon spice makes this an irresistible dessert. Whether you’re a cinnamon roll enthusiast or simply love a spiced treat, this ice cream is sure to satisfy. It’s the perfect way to enjoy the flavors of your favorite pastry in a refreshing new way!
Raspberry Sorbet
This Raspberry Sorbet is a light, refreshing, and vibrant dessert that showcases the natural sweetness and tartness of fresh raspberries. With its smooth texture and bold berry flavor, it’s a perfect treat for a summer day or as a palate cleanser between courses at a dinner party. The refreshing fruitiness and simplicity make it a perfect option for those who want a lighter frozen dessert.
Ingredients:
- 3 cups fresh raspberries
- ¾ cup sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions:
- In a blender, combine the raspberries, sugar, lemon juice, and water. Blend until smooth and well combined.
- Pour the raspberry mixture through a fine mesh sieve into a bowl to remove the seeds and pulp.
- Chill the mixture in the refrigerator for at least 4 hours or overnight to ensure it is completely cold.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- After churning, transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
This Raspberry Sorbet is a refreshing and fruity treat that’s perfect for hot summer days or as a light and tangy dessert after a rich meal. The vibrant raspberry flavor shines through in every spoonful, and the sorbet’s smooth texture makes it a delightful, guilt-free indulgence. Whether served on its own or alongside a fruit salad, this sorbet is sure to become a favorite in your frozen dessert repertoire.
Salted Caramel Pecan Ice Cream
For those who crave a sophisticated combination of sweet and salty, this Salted Caramel Pecan Ice Cream is the perfect choice. The rich, buttery caramel base is complemented by the crunch of toasted pecans and a touch of sea salt, creating a luxurious dessert with layers of flavor. It’s the ideal treat for anyone who loves the indulgent flavors of salted caramel with a nutty twist.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
- 1 teaspoon sea salt
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
- Remove the saucepan from heat and stir in the vanilla extract and caramel sauce until well combined.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight to chill.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped toasted pecans and sea salt.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Salted Caramel Pecan Ice Cream is a decadent dessert that combines the creamy sweetness of caramel with the rich crunch of pecans and the perfect balance of sea salt. It’s the ideal dessert for those who love complex flavors in their frozen treats. The rich caramel and nutty crunch will leave you craving more with every spoonful. This ice cream is great for any occasion, from an evening treat to impressing guests at a dinner party.
Mango Coconut Sorbet
Mango Coconut Sorbet is a tropical delight that blends the sweetness of ripe mangoes with the creamy texture of coconut milk, offering a refreshing and exotic flavor. This dairy-free sorbet is perfect for those looking for a light yet indulgent frozen treat. With its vibrant color and refreshing taste, it makes a fantastic palate cleanser or a standalone dessert on a hot day.
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk
- ¾ cup sugar
- 1 tablespoon lime juice
- ½ teaspoon vanilla extract
Instructions:
- In a blender, combine the chopped mangoes, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
- Taste the mixture and adjust the sweetness if necessary by adding more sugar.
- Pour the mixture into a fine mesh sieve to remove any fibrous pulp, then chill the liquid in the refrigerator for at least 4 hours or overnight.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once the sorbet is churned, transfer it to an airtight container and freeze for at least 2 hours to firm up before serving.
Mango Coconut Sorbet is a vibrant and refreshing dessert that combines the tropical flavors of mango and coconut in a creamy, dairy-free sorbet. The sweetness of the mango is balanced perfectly by the subtle creaminess of coconut milk, making it a refreshing treat for warm weather or special occasions. Its natural flavors shine through, offering a guilt-free yet indulgent experience that everyone will enjoy.
Mocha Coffee Ice Cream
Coffee and chocolate lovers will adore this Mocha Coffee Ice Cream, which blends the bold flavors of coffee with the richness of chocolate for a perfect frozen treat. The creaminess of the ice cream balances the slightly bitter notes of coffee and the smooth, decadent chocolate swirl. It’s the ultimate dessert for anyone who enjoys the combination of coffeehouse flavors in a frozen form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon instant coffee granules
- ½ cup chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- In a small bowl, dissolve the instant coffee granules in a tablespoon of hot water, then stir it into the milk and cream mixture.
- Remove the saucepan from heat and stir in the vanilla extract.
- Once the mixture has cooled to room temperature, refrigerate for at least 4 hours or overnight to chill.
- After chilling, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- While the ice cream is churning, melt the chocolate chips in a microwave or over a double boiler. Drizzle the melted chocolate into the churning ice cream to create a chocolate swirl.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Mocha Coffee Ice Cream is the perfect balance of bold coffee and rich chocolate, with a smooth, creamy texture that makes it irresistible. The coffee adds a depth of flavor, while the chocolate swirl gives it that extra indulgent touch. This ice cream is ideal for those who appreciate the flavors of coffee and chocolate in their desserts. It’s a great way to enjoy your favorite coffeehouse flavors in the comfort of your own home.
Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a refreshing, creamy treat with a cool mint flavor complemented by the richness of chocolate chips. The refreshing mint base paired with crunchy chocolate chips is a classic combination that offers a perfect balance of sweetness and minty freshness. It’s an ideal dessert for mint lovers and a great way to cool down on a hot day.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips
- A few drops of green food coloring (optional)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm but not boiling.
- Remove from heat and stir in the peppermint extract. If desired, add a few drops of green food coloring to give the ice cream a minty color.
- Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the mini chocolate chips.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Mint Chocolate Chip Ice Cream is a refreshing and indulgent treat that blends the coolness of mint with the richness of chocolate chips. The minty base provides a refreshing contrast to the creamy texture, while the chocolate chips offer a satisfying crunch in every bite. This classic dessert is perfect for those who enjoy a minty touch in their frozen desserts, making it a versatile choice for summer or any time of year.
Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream combines the smooth, tangy flavor of cheesecake with the sweetness of fresh blueberries for a decadent frozen treat. The rich cheesecake base and the burst of blueberry flavor create a dessert that’s both creamy and fruity, making it a perfect indulgence for cheesecake lovers. Whether enjoyed on its own or with a crumble topping, this ice cream is sure to impress.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, combine the cream cheese, heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and creamy.
- In a separate bowl, mash the fresh blueberries with a fork and stir in the lemon juice.
- Gently fold the mashed blueberry mixture into the cream cheese mixture.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Blueberry Cheesecake Ice Cream is a perfect combination of creamy cheesecake and fresh, fruity blueberries, creating a rich and satisfying dessert. The smooth cream cheese base is balanced by the tangy, sweet blueberries, resulting in a refreshing and indulgent treat. If you love cheesecake and berries, this ice cream will quickly become a favorite. It’s an excellent dessert to serve at gatherings or to enjoy as a sweet, cooling snack.
Strawberry Shortcake Ice Cream
Strawberry Shortcake Ice Cream brings the flavors of the classic dessert into a creamy, frozen form. With fresh strawberries, a rich vanilla ice cream base, and crunchy shortcake crumbles, this ice cream combines the best of both worlds: a smooth, rich ice cream and the texture of a shortcake. It’s a perfect way to enjoy the flavors of a strawberry shortcake without the need for a spoon and fork!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup shortcake crumbs (store-bought or homemade)
- 1 tablespoon lemon juice
Instructions:
- In a blender, combine the heavy cream, whole milk, sugar, and vanilla extract. Blend until smooth and well combined.
- In a separate bowl, mash the fresh strawberries with the lemon juice, leaving a few pieces intact for texture.
- Fold the mashed strawberries into the cream mixture.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into your Dash Deluxe Ice Cream Maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the shortcake crumbs to create a crunchy texture.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Strawberry Shortcake Ice Cream is the perfect summer dessert that brings the freshness of strawberries, the creaminess of vanilla ice cream, and the crunch of shortcake into one indulgent treat. The combination of flavors and textures makes each bite feel like you’re enjoying a classic strawberry shortcake in a bowl. Whether served in a cone or a bowl, this ice cream is a crowd-pleaser and will be a hit at your next family gathering or picnic.
Note: More recipes are coming soon!
