If you’re a fan of homemade treats, the Dash Donut Maker is a game-changer! This compact appliance allows you to whip up a variety of delicious, freshly baked donuts in no time. Whether you prefer classic flavors like cinnamon sugar and glazed or are looking to explore creative combinations like pumpkin spice or peanut butter and jelly, the possibilities are endless. Donuts made in the Dash Donut Maker are not only easy to prepare, but they also provide a healthier alternative to traditional fried donuts. With just a few simple ingredients, you can satisfy your sweet tooth while impressing family and friends with your baking skills. In this article, we’ll share over 25 mouthwatering recipes that you can make in your Dash Donut Maker, ranging from sweet to savory, and everything in between. Get ready to embark on a delightful baking adventure!
25+ Irresistible Dash Donut Maker Recipes for Every Occasion
With the Dash Donut Maker, baking your favorite donuts at home has never been easier or more enjoyable. These 25+ recipes offer a delightful mix of flavors and textures that cater to all tastes, from classic to innovative. Whether you’re planning a special breakfast, a festive celebration, or just a fun weekend treat, these donuts are sure to impress. Plus, they make for fantastic gifts or party favors when packaged in cute boxes or bags. Don’t hesitate to experiment with different glazes, fillings, and toppings to create your own signature donut recipes. So, roll up your sleeves, gather your ingredients, and let the sweet aroma of freshly baked donuts fill your kitchen. Happy baking!
Classic Glazed Donuts
Classic glazed donuts are a timeless favorite, loved for their soft, fluffy texture and sweet, shiny glaze. This recipe is straightforward and yields delicious donuts that can be enjoyed fresh or stored for later. Perfect for a weekend brunch or a special treat, these donuts will impress your family and friends with their homemade goodness.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Using a piping bag or a spoon, fill each donut mold about halfway with batter.
- Close the lid and cook for 3-5 minutes or until golden brown.
- Remove the donuts and let them cool on a wire rack.
- To make the glaze, whisk together powdered sugar, milk, and vanilla in a bowl until smooth.
- Dip the top of each donut in the glaze and place them back on the rack to allow the glaze to set.
These classic glazed donuts are sure to become a staple in your home. With their light and airy texture, each bite melts in your mouth, leaving you craving more. They are not only easy to make but also allow for creativity—experiment with different toppings or fillings. Whether enjoyed warm or at room temperature, these donuts are perfect for any occasion, bringing a bit of sweetness to your day.
Chocolate-Filled Donuts
Indulge in these decadent chocolate-filled donuts, where a rich chocolate center meets a fluffy outer layer. Ideal for chocolate lovers, these donuts are a treat that can elevate any gathering or serve as a delightful surprise for loved ones. The combination of soft donut and creamy chocolate filling is simply irresistible.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Filling:
- 1/2 cup chocolate hazelnut spread (or your favorite chocolate filling)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla until well combined.
- Combine wet and dry ingredients, stirring until just combined.
- Fill each donut mold about one-third with batter.
- Add about a teaspoon of chocolate filling to the center of each donut.
- Cover with additional batter until the mold is filled about two-thirds full.
- Close the lid and cook for 3-5 minutes or until golden brown.
- Let cool slightly before removing from the mold.
These chocolate-filled donuts are an indulgent twist on the classic recipe. Each bite offers a delightful surprise of gooey chocolate that takes the experience to another level. Perfect for parties or as a treat for yourself, these donuts will impress anyone who tries them. Pair them with a glass of milk or coffee for a satisfying dessert or snack that will surely satisfy your sweet tooth.
Cinnamon Sugar Donuts
Cinnamon sugar donuts are the perfect blend of warmth and sweetness, making them an ideal treat for any time of the day. Their soft texture paired with the comforting flavor of cinnamon and sugar creates a nostalgic experience reminiscent of childhood treats. These donuts are incredibly easy to make and will fill your kitchen with a delightful aroma.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Coating:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fill the donut molds about halfway with batter.
- Close the lid and cook for 3-5 minutes or until golden brown.
- In a shallow bowl, mix sugar and cinnamon for the coating.
- While the donuts are still warm, roll them in the cinnamon sugar mixture until well coated.
Cinnamon sugar donuts are a delightful treat that evokes feelings of warmth and nostalgia. The combination of soft, fluffy donuts coated in sweet cinnamon sugar is hard to resist, making them a perfect addition to breakfast or a cozy afternoon snack. Enjoy these donuts fresh out of the Dash Donut Maker for the best experience, and consider sharing them with friends and family. They’re bound to become a cherished recipe in your collection!
Lemon Glazed Donuts
Bright and zesty, lemon glazed donuts are a refreshing twist on traditional donuts. Perfect for spring or summer, these donuts are infused with fresh lemon juice and zest, creating a tangy flavor that pairs beautifully with a sweet lemon glaze. They are a wonderful choice for brunch or as a light dessert that adds a burst of citrus to your day.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp lemon zest (from about 1 lemon)
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
Glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and lemon zest.
- In another bowl, whisk together buttermilk, egg, melted butter, vanilla extract, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until the donuts are golden brown.
- While the donuts cool, make the glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.
- Dip the top of each donut into the glaze and let it set on a wire rack.
Lemon glazed donuts are a delightful treat that brightens any occasion with their fresh and tangy flavor. The balance of sweetness from the glaze with the zesty lemon undertones creates a delightful contrast that will leave you wanting more. These donuts are not only visually appealing but also bring a refreshing twist to the table, making them perfect for summer gatherings or as a special breakfast treat. Enjoy them fresh or share with friends for a cheerful surprise!
Maple Bacon Donuts
Maple bacon donuts combine sweet and savory elements for a truly indulgent treat. The rich maple flavor pairs perfectly with crispy bacon, creating a unique flavor profile that’s sure to impress. These donuts are perfect for breakfast, brunch, or even dessert, offering a delightful combination of textures and tastes that will leave everyone asking for seconds.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup maple syrup
Topping:
- 1/2 cup crispy cooked bacon, chopped
- 1/2 cup powdered sugar
- 2-3 tbsp maple syrup (for glaze)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together buttermilk, egg, melted butter, vanilla extract, and maple syrup.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fill each donut mold about halfway with batter.
- Close the lid and cook for 3-5 minutes or until the donuts are golden brown.
- For the topping, mix the powdered sugar and maple syrup in a small bowl until smooth. Add a little more syrup if necessary to achieve a drizzle consistency.
- Once the donuts have cooled slightly, drizzle the maple glaze over each donut and sprinkle with chopped bacon.
Maple bacon donuts are an incredible fusion of flavors that satisfies both sweet and savory cravings. The combination of fluffy donuts, rich maple glaze, and crispy bacon creates a satisfying treat that is perfect for any occasion. Whether served at brunch or as a dessert, these donuts will undoubtedly become a crowd favorite. Enjoy them fresh for the best taste, and consider making a double batch—these are sure to disappear quickly!
Pumpkin Spice Donuts
Celebrate the flavors of fall with pumpkin spice donuts that are moist, flavorful, and aromatic. This recipe captures the essence of autumn with a blend of pumpkin puree and warm spices. These donuts are perfect for cozy gatherings, Halloween festivities, or as a delightful treat any time of year.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Coating:
- 1/2 cup granulated sugar
- 1 tbsp pumpkin pie spice
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, combine the pumpkin puree, egg, melted butter, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until the donuts are golden brown.
- In a shallow bowl, combine sugar and pumpkin pie spice for the coating.
- While the donuts are still warm, roll them in the sugar mixture until well coated.
Pumpkin spice donuts are a delightful way to celebrate the flavors of fall. With their rich pumpkin flavor and aromatic spices, these donuts will fill your home with warmth and coziness. They’re perfect for a seasonal treat, Halloween party, or simply to enjoy with a warm cup of coffee. Easy to make and utterly delicious, these donuts are sure to become a fall favorite in your household!
Matcha Green Tea Donuts
Matcha green tea donuts are a trendy and vibrant twist on traditional donuts. Infused with the earthy flavor of matcha, these donuts offer a unique taste that pairs perfectly with a sweet glaze. They are not only visually appealing but also provide a boost of antioxidants, making them a fantastic choice for a special treat or a unique breakfast option.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tsp matcha green tea powder
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tsp matcha green tea powder (for coloring)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and matcha powder.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until golden brown.
- While the donuts cool, make the glaze by whisking together powdered sugar, milk, and matcha powder until smooth.
- Dip the top of each donut into the glaze and place them on a wire rack to set.
Matcha green tea donuts are a delightful and visually striking treat that will impress your family and friends. The unique flavor of matcha provides a refreshing twist that contrasts beautifully with the sweetness of the glaze. These donuts are not only tasty but also offer a hint of sophistication, making them perfect for brunch, tea parties, or as a unique dessert. Enjoy these delicious donuts warm, and savor the benefits of matcha while indulging your sweet tooth!
Peanut Butter and Jelly Donuts
Peanut butter and jelly donuts are a fun and nostalgic twist on a classic childhood favorite. These donuts are filled with creamy peanut butter and sweet jelly, making them an irresistible treat for both kids and adults alike. Perfect for breakfast or as a dessert, these donuts will satisfy your cravings for something sweet and savory.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup creamy peanut butter
- 1/4 cup jelly (your choice of flavor)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about one-third with batter.
- Add about a teaspoon of peanut butter and a teaspoon of jelly into the center of each donut.
- Cover with more batter until the mold is filled about two-thirds full.
- Close the lid and cook for 3-5 minutes or until the donuts are golden brown.
- Let cool slightly before removing from the mold.
Peanut butter and jelly donuts are a delightful and nostalgic treat that brings back fond childhood memories. The combination of creamy peanut butter and sweet jelly creates a satisfying flavor explosion in every bite. These donuts are perfect for breakfast, snacks, or dessert, offering a fun twist on a classic favorite. Serve them warm for a comforting experience, or enjoy them at room temperature for a delightful treat that will surely become a family favorite!
Carrot Cake Donuts
Carrot cake donuts are a delightful spin on the beloved dessert, combining the flavors of spiced carrot cake with the fun shape of a donut. These moist and flavorful donuts are perfect for any time of the year, especially during the spring and fall. Topped with a cream cheese glaze, they are a delicious way to enjoy the rich flavors of carrot cake in a new form.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup grated carrots (about 1 medium carrot)
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Glaze:
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Stir in the grated carrots until evenly coated.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until golden brown.
- In a separate bowl, mix the cream cheese, powdered sugar, milk, and vanilla until smooth.
- Once the donuts have cooled slightly, dip the tops into the cream cheese glaze.
Carrot cake donuts are a delightful way to enjoy the rich, warm flavors of carrot cake in a fun and convenient form. Each bite is moist and packed with spices, while the cream cheese glaze adds a perfect sweet finish. These donuts are an excellent choice for breakfast, brunch, or as a special treat at any gathering. Enjoy them fresh and warm, and share the joy of these delicious carrot cake donuts with family and friends!
Lemon Blueberry Donuts
Lemon blueberry donuts are a bright and refreshing treat that combines the zesty flavor of lemon with the sweetness of blueberries. Perfect for breakfast or as a delightful afternoon snack, these donuts are light, fluffy, and bursting with flavor. Topped with a tangy lemon glaze, they’re sure to impress family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp lemon zest
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 cup fresh blueberries (or frozen, thawed)
Glaze:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
- 1/2 tsp lemon zest (optional for garnish)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- In another bowl, mix the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until the donuts are golden brown.
- In a separate bowl, whisk together powdered sugar and lemon juice to create the glaze.
- Once the donuts have cooled slightly, dip the tops into the glaze and sprinkle with additional lemon zest if desired.
Lemon blueberry donuts are a delightful way to enjoy the flavors of summer all year round. The tangy lemon complements the sweet blueberries beautifully, creating a light and refreshing treat that can brighten anyone’s day. Perfect for brunch or as a sweet snack, these donuts will leave you craving more. Enjoy them fresh out of the donut maker for the best experience!
Chocolate Coconut Donuts
Chocolate coconut donuts are a decadent treat that combines the rich flavor of chocolate with the tropical taste of coconut. These donuts are perfect for chocolate lovers looking for something a little different. Topped with a chocolate glaze and shredded coconut, they make a delightful dessert or a special breakfast option.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
Glaze:
- 1/2 cup semisweet chocolate chips
- 1 tbsp unsalted butter
- 1/2 cup shredded coconut (sweetened or unsweetened, as preferred)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until the donuts are set and spring back when touched.
- In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
- Once the donuts have cooled slightly, dip the tops in the chocolate glaze and sprinkle with shredded coconut.
Chocolate coconut donuts are an indulgent treat that perfectly balances rich chocolate flavor with the tropical essence of coconut. Each bite is a heavenly combination that satisfies your sweet tooth and transports you to a tropical paradise. These donuts are ideal for dessert, a special breakfast, or as a sweet gift for friends and family. Enjoy them fresh and watch them disappear quickly!
Maple Bacon Donuts
Maple bacon donuts are a delightful combination of sweet and savory, offering a unique flavor experience that’s sure to impress. The rich maple flavor pairs perfectly with crispy bacon, making these donuts a standout choice for breakfast or brunch. Topped with a maple glaze and crunchy bacon bits, these treats are both delicious and fun to make.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/4 cup cooked bacon, chopped (plus extra for topping)
Glaze:
- 1 cup powdered sugar
- 2-3 tbsp maple syrup
- 1 tbsp milk
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and chopped bacon until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until the donuts are golden brown.
- In a separate bowl, whisk together the powdered sugar, maple syrup, and milk to create the glaze.
- Once the donuts have cooled slightly, dip the tops in the glaze and sprinkle with additional chopped bacon.
Maple bacon donuts are a deliciously indulgent treat that brings together two beloved flavors in perfect harmony. The sweet maple glaze contrasts beautifully with the savory, salty crunch of bacon, creating a unique flavor profile that will leave you craving more. These donuts are perfect for a special breakfast, brunch gatherings, or as a unique dessert option. Enjoy them warm for the best experience, and share with friends for a delightful treat they won’t forget!
Cinnamon Sugar Donuts
Cinnamon sugar donuts are a classic favorite that never goes out of style. These fluffy donuts are coated in a warm cinnamon sugar mixture, making them the perfect accompaniment to your morning coffee or tea. Their simplicity and comforting flavor make them a great choice for any occasion, from casual breakfasts to festive gatherings.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted (for brushing)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until the donuts are golden brown and spring back when touched.
- In a separate bowl, mix the granulated sugar and cinnamon for the coating.
- Once the donuts are cooked, brush the tops with melted butter and immediately dip them into the cinnamon sugar mixture to coat.
Cinnamon sugar donuts are a comforting and nostalgic treat that bring warmth and sweetness to any table. The combination of soft, fluffy donuts with a crunchy cinnamon sugar coating creates a delightful texture contrast. These donuts are perfect for sharing at breakfast gatherings, cozy brunches, or simply as a sweet pick-me-up during the day. Enjoy them fresh from the donut maker for the best flavor and experience!
Pumpkin Spice Donuts
Pumpkin spice donuts capture the essence of fall with their warm spices and rich pumpkin flavor. These donuts are perfect for celebrating the autumn season, making them a great addition to your holiday gatherings or cozy evenings. Topped with a sweet maple glaze, they are sure to become a seasonal favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1/4 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
Maple Glaze:
- 1 cup powdered sugar
- 2-3 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1-2 tbsp milk (to thin, if needed)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, combine the pumpkin puree, buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut mold about halfway with the batter.
- Close the lid and cook for 3-5 minutes or until the donuts are cooked through and lightly golden.
- In a separate bowl, whisk together the powdered sugar, maple syrup, and vanilla extract. Add milk as needed to reach your desired consistency for glazing.
- Once the donuts have cooled slightly, dip the tops into the maple glaze and let them set.
Pumpkin spice donuts are a delicious way to embrace the flavors of fall. The warm spices and rich pumpkin flavor create a comforting treat that pairs perfectly with your favorite fall beverages. These donuts are ideal for autumn celebrations, Halloween parties, or simply as a cozy dessert on a chilly evening. Enjoy the delightful aroma and taste that these seasonal donuts bring to your kitchen!
Peanut Butter and Jelly Donuts
Peanut butter and jelly donuts combine two beloved childhood flavors into a delicious treat. These fluffy donuts are filled with your favorite jelly and topped with a rich peanut butter glaze, making them an indulgent snack for kids and adults alike. Perfect for breakfast or as an afternoon pick-me-up, these donuts are sure to satisfy your cravings.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/4 cup creamy peanut butter (for filling)
- 1/4 cup jelly or jam (your favorite flavor)
Peanut Butter Glaze:
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2-4 tbsp milk (to thin, if needed)
Instructions:
- Preheat the Dash Donut Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter. Use a piping bag to add a small dollop of peanut butter and a small dollop of jelly in the center of each donut before covering with more batter.
- Close the lid and cook for 3-5 minutes or until the donuts are cooked through.
- In a microwave-safe bowl, mix the peanut butter and powdered sugar. Add milk as needed to reach your desired glaze consistency.
- Once the donuts have cooled slightly, dip the tops into the peanut butter glaze.
Peanut butter and jelly donuts are a fun and nostalgic treat that will bring back memories of childhood lunches. The creamy peanut butter filling and fruity jelly create a delightful combination that’s sure to please any palate. These donuts are perfect for parties, brunch gatherings, or simply as a sweet surprise for loved ones. Enjoy these indulgent treats fresh from the donut maker for a delightful experience!
Note: More recipes are coming soon!
