Are you looking for a quick, nutritious, and delicious way to start your mornings? The Dash Egg Bite Maker is the perfect kitchen companion for whipping up a variety of egg-based dishes that are not only tasty but also incredibly versatile.
Whether you’re a busy professional, a student, or a parent on the go, these egg bites are an ideal solution for a satisfying breakfast that can be made in minutes.
In this article, we’ve curated a collection of 25+ creative Dash Egg Bite Maker recipes that cater to all tastes—from classic combinations to adventurous flavors.
Get ready to elevate your breakfast game and discover the joy of meal prepping with these delightful bites!
25+ Easy Dash Egg Bite Maker Recipes for Busy Mornings
The Dash Egg Bite Maker opens up a world of possibilities for quick and healthy breakfasts. With over 25 recipes to choose from, you can mix and match ingredients to create a meal that suits your tastes and dietary needs.
These egg bites are not only convenient for busy mornings but also make for a great snack or lunch option throughout the day. Whether you prefer savory or sweet flavors, there’s a recipe here for everyone.
So, roll up your sleeves, grab your Dash Egg Bite Maker, and start experimenting with these delicious recipes. Your mornings will never be the same again!
Spinach and Feta Egg Bites
These Spinach and Feta Egg Bites are a nutritious and flavorful option that combines the earthiness of spinach with the tanginess of feta cheese. Packed with protein and vitamins, these bites are not only delicious but also easy to make. Perfect for a quick breakfast or a post-workout snack, they can be prepared in advance and stored in the fridge for a grab-and-go option throughout the week.
Ingredients:
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup diced red bell pepper for added color and flavor
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the chopped spinach, feta cheese, and diced red bell pepper (if using).
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture evenly into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set.
- Carefully remove the egg bites from the maker using a silicone spatula.
- Let them cool slightly before serving or storing in an airtight container in the fridge.
These Spinach and Feta Egg Bites are a fantastic way to start your day with a nutritious meal. They offer a delightful balance of flavors and textures, making them a satisfying option for breakfast or a snack. With their simple preparation and ability to be made in advance, these egg bites are not only a healthy choice but also a time-saver for busy mornings. Feel free to customize them with your favorite vegetables or cheeses for a personal touch!
Bacon and Cheddar Egg Bites
If you love the classic combination of bacon and cheddar, these Bacon and Cheddar Egg Bites are sure to become a favorite. Rich and savory, these bites are ideal for anyone craving a hearty breakfast without the hassle of cooking a full meal. Packed with protein and flavor, they are perfect for meal prep or enjoying fresh out of the Dash Egg Bite Maker.
Ingredients:
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon smoked paprika for an extra kick
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Fold in the chopped bacon, cheddar cheese, and smoked paprika (if using).
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and slightly puffed.
- Use a silicone spatula to remove the egg bites carefully from the maker.
- Allow them to cool for a few minutes before enjoying or storing in an airtight container.
These Bacon and Cheddar Egg Bites are a deliciously indulgent way to enjoy breakfast without the fuss. The crispy bacon combined with the rich cheddar creates a flavor explosion in every bite, making them incredibly satisfying. They’re perfect for meal prep, allowing you to have a protein-packed breakfast ready to go throughout the week. Whether you’re in a rush or savoring a leisurely morning, these egg bites will keep you full and happy.
Veggie and Quinoa Egg Bites
These Veggie and Quinoa Egg Bites are a colorful and wholesome option, perfect for those looking to incorporate more vegetables and grains into their diet. Featuring a blend of fresh vegetables and protein-rich quinoa, these bites are both filling and nutritious. Ideal for breakfast, lunch, or a snack, they can easily be made ahead of time and reheated for convenience.
Ingredients:
- 6 large eggs
- 1/2 cup cooked quinoa
- 1/2 cup mixed bell peppers, diced
- 1/4 cup onion, finely chopped
- 1/4 cup shredded zucchini
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs (like parsley or basil) for added flavor
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the cooked quinoa, diced bell peppers, onion, zucchini, and fresh herbs (if using).
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set.
- Carefully remove the egg bites using a silicone spatula.
- Let them cool slightly before serving or storing in an airtight container.
These Veggie and Quinoa Egg Bites are a vibrant and nutritious way to kickstart your day. By combining a variety of vegetables and quinoa, they provide a balanced meal that is rich in vitamins and minerals. Not only are they incredibly tasty, but they also offer versatility for customization with your favorite veggies or grains. Perfect for meal prepping, these bites are a convenient and healthful option for busy days, ensuring you have a wholesome breakfast ready whenever you need it.
Mushroom and Swiss Egg Bites
Mushroom and Swiss Egg Bites combine earthy mushrooms with the rich, nutty flavor of Swiss cheese, creating a deliciously savory breakfast option. These egg bites are not only tasty but also packed with nutrients, making them a great choice for a healthy start to your day. They can be made ahead of time and stored for a quick breakfast or snack.
Ingredients:
- 6 large eggs
- 1/2 cup cooked mushrooms, chopped (any variety)
- 1/2 cup Swiss cheese, shredded
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped fresh parsley for garnish
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
- Stir in the chopped mushrooms and shredded Swiss cheese.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture evenly into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and slightly puffed.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and garnish with chopped parsley if desired.
Mushroom and Swiss Egg Bites are a delightful way to enjoy a hearty breakfast without the hassle of cooking a full meal. The combination of mushrooms and Swiss cheese creates a rich, satisfying flavor profile that will leave you feeling full and energized. These bites are perfect for meal prep, allowing you to have a healthy breakfast ready to go all week long. Enjoy them warm or cold, and feel free to experiment with different types of cheese or add in your favorite herbs for extra flavor!
Tomato Basil Egg Bites
Tomato Basil Egg Bites are a fresh and flavorful option, perfect for summer or whenever you’re craving something light and bright. With the sweetness of sun-dried tomatoes and the aromatic essence of fresh basil, these egg bites provide a refreshing twist on traditional breakfast. They’re not only delicious but also rich in vitamins, making them an excellent choice for a healthy meal.
Ingredients:
- 6 large eggs
- 1/2 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
- 1/4 cup fresh basil, chopped
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Fold in the chopped sun-dried tomatoes, fresh basil, and mozzarella cheese.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving.
These Tomato Basil Egg Bites are a deliciously vibrant breakfast option that showcases the fresh flavors of summer. The combination of sun-dried tomatoes and basil creates a delightful taste that is both light and satisfying. They are perfect for meal prepping, ensuring you have a quick and healthy option at your fingertips. Enjoy them as a standalone breakfast or pair them with a fresh salad for a wholesome lunch. Feel free to mix in other seasonal vegetables to make them your own!
Southwest Egg Bites
Southwest Egg Bites bring a burst of flavor to your morning routine with a zesty blend of spices, peppers, and cheese. These bites are packed with protein and the bold flavors of the Southwest, making them a satisfying and energizing breakfast option. They can be easily customized with your favorite ingredients, and they’re perfect for a quick, hearty meal any time of the day.
Ingredients:
- 6 large eggs
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (fresh or frozen)
- 1/4 cup diced red bell pepper
- 1/4 cup shredded pepper jack cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Sliced jalapeños for added heat
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, chili powder, cumin, salt, and black pepper until well combined.
- Stir in the black beans, corn, diced red bell pepper, and pepper jack cheese.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set.
- Carefully remove the egg bites using a silicone spatula.
- Let them cool slightly before serving, and top with sliced jalapeños if desired.
These Southwest Egg Bites are a deliciously spicy way to start your day. The combination of black beans, corn, and pepper jack cheese creates a satisfying bite that is full of flavor and nutrition. They’re perfect for busy mornings, allowing you to grab a protein-packed breakfast on the go. Feel free to customize these bites with other Southwest ingredients like avocado or cilantro for a unique twist. Enjoy them fresh or reheat them later for a quick and tasty meal!
Greek Yogurt and Herb Egg Bites
These Greek Yogurt and Herb Egg Bites offer a creamy and tangy flavor profile, enhanced by fresh herbs. Rich in protein from both the eggs and Greek yogurt, they are a perfect choice for a nutritious breakfast or snack. These bites are not only easy to make but also versatile, allowing you to use any herbs you have on hand. Enjoy them warm or cold, making them an excellent option for meal prep.
Ingredients:
- 6 large eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (or non-dairy alternative)
- 1/4 cup chopped fresh herbs (such as dill, parsley, or chives)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Crumbled feta cheese for topping
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, Greek yogurt, milk, garlic powder, salt, and black pepper until smooth and creamy.
- Stir in the chopped fresh herbs.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and slightly puffed.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and top with crumbled feta cheese if desired.
Greek Yogurt and Herb Egg Bites are a deliciously creamy and flavorful option that packs a protein punch. The combination of Greek yogurt and fresh herbs elevates these bites, making them not only nutritious but also bursting with flavor. They’re perfect for breakfast, lunch, or a healthy snack throughout the day. With their easy preparation and adaptability, you can mix and match herbs and toppings to suit your taste. Enjoy them fresh or store them in the fridge for a quick, healthy option anytime!
Smoked Salmon and Cream Cheese Egg Bites
Smoked Salmon and Cream Cheese Egg Bites bring a touch of sophistication to your breakfast routine. Combining the rich flavors of smoked salmon with the creamy texture of cream cheese, these bites are not only delicious but also packed with omega-3 fatty acids. They are perfect for a brunch gathering or as a quick, elegant breakfast option that will impress your family or guests.
Ingredients:
- 6 large eggs
- 1/4 cup cream cheese, softened
- 1/2 cup smoked salmon, chopped
- 1/4 cup milk (or non-dairy alternative)
- 1 tablespoon capers, drained and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh dill or chives for garnish
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, cream cheese, milk, salt, and black pepper until well blended.
- Fold in the chopped smoked salmon and capers.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and lightly puffed.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and garnish with fresh dill or chives if desired.
These Smoked Salmon and Cream Cheese Egg Bites are a luxurious addition to your breakfast repertoire. With their creamy texture and smoky flavor, they offer a delightful taste experience that is both satisfying and nutritious. Perfect for special occasions or as a treat for yourself, these bites can be prepared in advance and enjoyed throughout the week. Serve them with a side of fresh fruit or a light salad for a complete meal. They are sure to impress anyone who tries them!
Sweet Potato and Chorizo Egg Bites
Sweet Potato and Chorizo Egg Bites are a hearty and flavorful breakfast option, combining the sweetness of roasted sweet potatoes with the spiciness of chorizo. This combination creates a satisfying bite that is perfect for those who enjoy bold flavors. High in protein and packed with nutrients, these bites are great for meal prep and can be enjoyed warm or cold.
Ingredients:
- 6 large eggs
- 1/2 cup cooked chorizo, crumbled
- 1/2 cup cooked sweet potato, mashed
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Shredded cheese for topping
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, smoked paprika, salt, and black pepper until well combined.
- Fold in the cooked chorizo and mashed sweet potato until evenly distributed.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and sprinkle with shredded cheese if desired.
Sweet Potato and Chorizo Egg Bites offer a delightful mix of sweet and spicy flavors that will make your breakfast truly satisfying. The combination of sweet potatoes and chorizo not only tastes great but also provides a good balance of carbohydrates and protein. These bites are perfect for busy mornings, as they can be made ahead of time and stored in the refrigerator. Enjoy them on their own, or pair them with a side of avocado for a deliciously complete meal. They are a tasty way to fuel your day!
Spinach and Feta Egg Bites
Spinach and Feta Egg Bites are a vibrant and nutritious option, perfect for those looking to incorporate more greens into their diet. The combination of fresh spinach and tangy feta cheese creates a deliciously savory flavor that is both satisfying and healthy. These bites are an excellent choice for meal prepping, allowing you to have a quick, wholesome breakfast ready to go any day of the week.
Ingredients:
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Red pepper flakes for a spicy kick
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Fold in the chopped spinach and crumbled feta cheese until evenly distributed.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and slightly puffed.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and sprinkle with red pepper flakes if desired.
These Spinach and Feta Egg Bites are a tasty way to enjoy a healthy breakfast while savoring the flavors of Mediterranean cuisine. With their rich combination of protein and nutrients, these bites will keep you energized throughout your morning. They are perfect for meal prep and can be easily stored in the fridge or freezer for convenient, on-the-go breakfasts. Whether you enjoy them on their own or paired with whole-grain toast, these egg bites are sure to please!
Bacon and Cheddar Egg Bites
Bacon and Cheddar Egg Bites bring the classic breakfast flavors of bacon and cheese into a convenient, bite-sized form. These savory egg bites are hearty and satisfying, making them an ideal choice for a filling breakfast or a tasty snack. They’re perfect for those who love the combination of smoky bacon and creamy cheddar cheese, and they can be whipped up in no time!
Ingredients:
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Chopped green onions for garnish
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the chopped bacon and shredded cheddar cheese until evenly distributed.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and lightly browned.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and garnish with chopped green onions if desired.
Bacon and Cheddar Egg Bites are a crowd-pleasing breakfast option that delivers on flavor and satisfaction. The crispy bacon pairs perfectly with the rich cheddar cheese, making these bites a favorite among both kids and adults. They are incredibly easy to prepare and can be made in batches for meal prep. Enjoy them fresh or reheat them for a quick snack throughout the day. These egg bites are sure to become a staple in your breakfast rotation!
Zucchini and Parmesan Egg Bites
Zucchini and Parmesan Egg Bites are a fantastic way to sneak in some veggies while enjoying a delicious breakfast. The mild flavor of zucchini complements the savory, nutty notes of Parmesan cheese, creating a delightful combination that’s both light and satisfying. These egg bites are perfect for those looking for a healthier breakfast option without sacrificing flavor.
Ingredients:
- 6 large eggs
- 1 cup zucchini, grated and excess moisture squeezed out
- 1/2 cup Parmesan cheese, grated
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs like thyme or basil for added flavor
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Fold in the grated zucchini and grated Parmesan cheese until evenly mixed.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and lightly golden.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and garnish with fresh herbs if desired.
Zucchini and Parmesan Egg Bites are a light and nutritious breakfast option that packs in the flavor without the extra calories. The combination of zucchini and Parmesan adds a delicious twist to your morning routine, making it easy to enjoy your veggies early in the day. These bites are not only perfect for meal prep but also an excellent way to use up leftover zucchini from your garden or fridge. Whether enjoyed fresh or reheated later, these egg bites are a delightful addition to any breakfast table!
Caprese Egg Bites
Caprese Egg Bites are inspired by the classic Italian salad, combining fresh tomatoes, mozzarella, and basil into a delightful breakfast option. These egg bites are not only visually appealing but also packed with flavor, making them a perfect choice for a light yet satisfying meal. The fresh ingredients provide a burst of flavor that will transport you to Italy with every bite!
Ingredients:
- 6 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup milk (or non-dairy alternative)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Balsamic glaze for drizzling
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Distribute the halved cherry tomatoes, mozzarella balls, and chopped basil evenly among the cups.
- Pour the egg mixture over the ingredients in each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and puffed.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and drizzle with balsamic glaze if desired.
Caprese Egg Bites are a refreshing and flavorful breakfast that will brighten up your mornings. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a delightful taste sensation that’s both satisfying and nutritious. These bites are perfect for a leisurely brunch or a quick breakfast on the go. Enjoy them fresh or prepare them ahead of time for a quick meal throughout the week. The addition of balsamic glaze elevates the dish, making it a culinary treat you’ll love!
Southwestern Veggie Egg Bites
Southwestern Veggie Egg Bites are a zesty and colorful breakfast option packed with the flavors of the Southwest. Featuring bell peppers, onions, and spices, these egg bites offer a delightful kick to start your day. They are not only delicious but also loaded with nutrients, making them a perfect choice for health-conscious eaters who enjoy bold flavors.
Ingredients:
- 6 large eggs
- 1/2 cup bell peppers (any color), diced
- 1/4 cup onion, diced
- 1/4 cup corn (fresh or frozen)
- 1/4 cup milk (or non-dairy alternative)
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Shredded cheese for topping
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, milk, cumin, chili powder, salt, and black pepper until well combined.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Distribute the diced bell peppers, onion, and corn evenly among the cups.
- Pour the egg mixture over the vegetables in each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and puffed.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and sprinkle with shredded cheese if desired.
These Southwestern Veggie Egg Bites are a fun and flavorful way to enjoy breakfast. The combination of colorful veggies and spices creates a satisfying dish that’s not only nutritious but also incredibly tasty. Perfect for meal prep, you can easily whip up a batch to enjoy throughout the week. They can be served as a standalone meal or alongside salsa and avocado for a hearty breakfast. Enjoy the vibrant flavors of the Southwest in every bite!
Pumpkin Spice Egg Bites
Pumpkin Spice Egg Bites are a unique and festive breakfast option that combines the warm, comforting flavors of fall with the nutrition of eggs. The addition of pumpkin puree and warm spices like cinnamon and nutmeg creates a delightful flavor profile that’s perfect for chilly mornings. These bites are not only delicious but also a great way to enjoy the health benefits of pumpkin.
Ingredients:
- 6 large eggs
- 1/2 cup pumpkin puree (canned or fresh)
- 1/4 cup milk (or non-dairy alternative)
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Maple syrup for drizzling
Instructions:
- Preheat the Dash Egg Bite Maker according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the eggs, pumpkin puree, milk, pumpkin pie spice, salt, and black pepper until smooth and well combined.
- Lightly spray the egg bite cups with cooking spray to prevent sticking.
- Pour the egg mixture into each cup, filling them about 3/4 full.
- Close the lid and cook for 12-15 minutes, or until the egg bites are set and slightly puffed.
- Carefully remove the egg bites using a silicone spatula.
- Allow them to cool slightly before serving, and drizzle with maple syrup if desired.
Pumpkin Spice Egg Bites are a delightful twist on traditional breakfast fare, offering the warm and comforting flavors of pumpkin spice in a nutritious form. These bites are perfect for fall but can be enjoyed year-round for a touch of seasonal flavor. They are a great source of protein and can be made ahead of time for a quick breakfast option throughout the week. Whether enjoyed plain or with a drizzle of maple syrup, these egg bites are sure to bring a smile to your face!
Note: More recipes are coming soon!
