30+ Mouthwatering Dash Everyday Ice Cream Maker Recipes You Need to Try

There’s nothing quite like the indulgence of homemade ice cream, and with the Dash Everyday Ice Cream Maker, creating delicious frozen treats at home has never been easier.

Whether you’re craving a rich chocolate gelato, a refreshing fruit sorbet, or a creamy vanilla custard, the Dash Ice Cream Maker allows you to experiment and make your favorite flavors from scratch.

This versatile kitchen appliance offers a quick and fun way to prepare a variety of frozen desserts, from classic favorites to creative concoctions.

In this blog, we’re sharing over 30 delightful recipes that will turn your kitchen into an ice cream parlor, ensuring you never run out of new ideas for your next sweet treat.

30+ Mouthwatering Dash Everyday Ice Cream Maker Recipes You Need to Try

The Dash Everyday Ice Cream Maker opens up a world of possibilities when it comes to creating homemade frozen desserts.

With 30+ unique recipes at your fingertips, you’ll be able to explore different flavors, textures, and combinations to satisfy every craving.

Whether you’re hosting a party, treating yourself, or making a fun family activity, these recipes will help you master the art of homemade ice cream.

So grab your Dash Ice Cream Maker and start churning up a new batch of frozen goodness today – your taste buds will thank you!

Classic Vanilla Ice Cream

A timeless favorite, classic vanilla ice cream is creamy, smooth, and versatile. This simple recipe is perfect for any occasion, and with your Dash ice cream maker, you’ll have a batch ready in no time. Customize it with add-ins like chocolate chips or fruit if desired.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.
2. Stir until the sugar is completely dissolved.
3. Pour the mixture into the Dash ice cream maker.
4. Turn on the machine and let it churn for 20–25 minutes, or until the ice cream reaches a soft-serve consistency.
5. For firmer ice cream, transfer it to an airtight container and freeze for an additional 1–2 hours.

This classic vanilla ice cream is the ideal base for any ice cream enthusiast. Its rich and creamy texture provides the perfect foundation for experimenting with different flavors and mix-ins. Whether you enjoy it on its own or topped with your favorite sauces, this recipe delivers nostalgia in every bite. Perfect for family gatherings, BBQs, or just a simple sweet treat, you’ll want to make it again and again!

Chocolate Fudge Brownie Ice Cream

Chocolate lovers will adore this decadent fudge brownie ice cream. The rich chocolate base is enhanced by chunks of gooey brownie, creating an indulgent dessert experience. Using your Dash ice cream maker, you’ll have a homemade treat that rivals any store-bought option.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate chips
• 1 tsp vanilla extract
• 1 cup brownie pieces (store-bought or homemade)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and cocoa powder until the cocoa powder is fully dissolved.
2. Add the vanilla extract and chocolate chips, stirring to combine.
3. Pour the mixture into the Dash ice cream maker and churn for 20–25 minutes.
4. During the last few minutes of churning, add the brownie pieces to the mixture.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1–2 hours to firm up.

This chocolate fudge brownie ice cream brings together the richness of chocolate with the fudgy texture of brownies, creating a dessert that’s impossible to resist. The Dash ice cream maker makes the process quick and easy, so you can enjoy this creamy, chocolate-filled treat without the hassle of a complex recipe. Whether you’re sharing it with friends or savoring a bowl by yourself, this dessert is sure to satisfy your sweet cravings with its heavenly combination of textures and flavors.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a delightful mix of fruity sweetness and creamy cheesecake flavor, making it the perfect summer treat. With fresh strawberries and a touch of cream cheese, this ice cream tastes like your favorite dessert in frozen form. The Dash ice cream maker does all the work, making this an easy, delicious treat to enjoy at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 tsp vanilla extract
• 1 cup fresh strawberries, pureed
• 1/2 cup graham cracker crumbs

Instructions:

1. In a mixing bowl, beat together the heavy cream, whole milk, sugar, and cream cheese until smooth and creamy.
2. Add the vanilla extract and pureed strawberries, mixing until fully combined.
3. Pour the mixture into the Dash ice cream maker and churn for 20–25 minutes.
4. During the last few minutes of churning, add the graham cracker crumbs to mimic the crust of a cheesecake.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1–2 hours for a firmer texture.

This strawberry cheesecake ice cream combines the best of both worlds: fruity strawberries and the tang of cream cheese. The Dash ice cream maker ensures a smooth and creamy texture, and the added graham cracker crumbs provide a delightful crunch that mimics a cheesecake crust. It’s an elegant, refreshing dessert that will impress your guests or satisfy your own craving for something sweet and tangy. This recipe brings the flavors of a classic dessert right into your ice cream bowl, making it a perfect addition to your homemade ice cream rotation.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and indulgent treat that combines the coolness of mint with the crunch of rich chocolate chips. This version is simple to make with your Dash ice cream maker and offers a perfectly balanced flavor that will leave you craving more.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Add the peppermint extract and mix thoroughly. If you want a vibrant green color, add a few drops of food coloring.
3. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes.
4. During the last few minutes of churning, add the mini chocolate chips.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1–2 hours to firm up.

Mint chocolate chip ice cream is a classic flavor loved by many, and with your Dash ice cream maker, it’s easy to create a fresh batch at home. The smooth minty base pairs perfectly with the crunch of chocolate chips, delivering a refreshing yet indulgent dessert. Ideal for hot summer days or as a refreshing end to any meal, this recipe is sure to be a favorite in your homemade ice cream collection. Plus, you can adjust the mint intensity to your liking, making it the perfect treat for mint lovers!

Coffee Ice Cream

For coffee lovers, this coffee ice cream is the perfect dessert to satisfy your caffeine cravings in frozen form. With a rich, smooth flavor and a creamy texture, this homemade ice cream made in your Dash ice cream maker is an irresistible treat, especially after a long day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, and instant coffee granules.
2. Stir until the sugar is dissolved and the coffee granules have fully dissolved into the mixture.
3. Add the vanilla extract and mix well.
4. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 1–2 hours.

This coffee ice cream is the ultimate indulgence for coffee enthusiasts. Its deep, rich flavor and creamy texture make it the perfect way to enjoy your favorite coffee in a cold, sweet form. The Dash ice cream maker churns the mixture to perfection, ensuring that the coffee flavor remains bold and smooth without being overwhelming. Whether enjoyed on its own or paired with a slice of cake, this coffee ice cream is a must-try for anyone who enjoys the bold taste of coffee in their desserts!

Peach Sorbet

A refreshing and light dessert, peach sorbet is the perfect treat for warm weather. It’s made with fresh, juicy peaches, and it’s incredibly easy to prepare using your Dash ice cream maker. This recipe delivers a fruity, sweet, and tangy flavor that is both satisfying and light on the palate.

Ingredients:

• 4 ripe peaches, peeled and pitted
• 1 cup water
• 3/4 cup granulated sugar
• 1 tbsp lemon juice

Instructions:

1. Blend the peaches in a food processor or blender until smooth.
2. In a saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves completely, creating a simple syrup.
3. Allow the syrup to cool, then mix it into the peach puree along with the lemon juice.
4. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes, or until it reaches a sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for 1–2 hours for a firmer texture.

This peach sorbet is an incredibly refreshing treat, especially on a hot summer day. The natural sweetness of ripe peaches shines through, while the lemon juice adds a subtle tang that elevates the flavor. The Dash ice cream maker makes the process effortless, allowing you to enjoy a homemade, fresh fruit sorbet in no time. Whether you’re serving it as a light dessert after a meal or enjoying it as a midday snack, this peach sorbet is the perfect way to indulge without feeling weighed down. It’s a simple, fruity treat that’s sure to become a go-to favorite!

Coconut Milk Mango Sorbet

This coconut milk mango sorbet is a tropical delight, combining the creamy richness of coconut with the vibrant sweetness of mango. It’s dairy-free, refreshing, and bursting with natural flavors, making it the perfect treat for those seeking a lighter, yet indulgent frozen dessert.

Ingredients:

• 2 ripe mangoes, peeled and pitted
• 1 cup canned coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 tbsp lime juice

Instructions:

1. Blend the mangoes in a food processor or blender until smooth.
2. In a bowl, mix the coconut milk, sugar, and lime juice until the sugar is dissolved.
3. Combine the mango puree and coconut milk mixture, stirring well.
4. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes, or until the sorbet reaches a smooth consistency.
5. Transfer the sorbet to an airtight container and freeze for an additional 1–2 hours for a firmer texture.

This coconut milk mango sorbet offers a tropical escape in every bite, with the creamy coconut flavor complementing the rich, sweet mango perfectly. The Dash ice cream maker ensures that it has a smooth, velvety texture that’s both satisfying and refreshing. This dairy-free treat is ideal for vegans, those with lactose intolerance, or anyone who enjoys a light, fruity dessert. Whether served as a palate cleanser between courses or enjoyed as a stand-alone treat, this mango sorbet will transport you to paradise with every spoonful!

Chocolate Peanut Butter Cup Ice Cream

Rich, creamy, and loaded with chunks of peanut butter cups, this chocolate peanut butter cup ice cream is a must-try for anyone who loves the classic combination of chocolate and peanut butter. The Dash ice cream maker makes this indulgent dessert quick and easy, so you can enjoy its decadent flavor at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1/2 cup chocolate chips
• 1/2 cup chopped peanut butter cups (store-bought)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Add the peanut butter and stir until it is fully combined and smooth.
3. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes.
4. In the last few minutes of churning, add the chocolate chips and chopped peanut butter cups.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1–2 hours to firm up.

This chocolate peanut butter cup ice cream is the ultimate indulgence for peanut butter and chocolate lovers. The combination of creamy peanut butter, rich chocolate, and chunks of peanut butter cups creates a texture-packed treat that’s both satisfying and irresistible. With the Dash ice cream maker, you can quickly whip up this decadent dessert and enjoy it any time you need a sweet escape. Whether served in a cone or bowl, this ice cream will bring a smile to your face with every spoonful.

Banana Nut Ice Cream

Banana nut ice cream brings the comforting flavors of ripe bananas and crunchy nuts together in one creamy, sweet treat. It’s a great way to use up overripe bananas and create a homemade ice cream that’s perfect for snacking or dessert. The Dash ice cream maker takes the hassle out of this recipe, delivering a creamy, flavorful treat in just a short time.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans

Instructions:

1. In a mixing bowl, combine the mashed bananas, heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes.
3. In the last few minutes of churning, add the chopped walnuts or pecans.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1–2 hours to firm up.

This banana nut ice cream is a comforting and delicious treat, with the natural sweetness of bananas paired perfectly with crunchy nuts. The Dash ice cream maker creates a smooth and creamy base that complements the rich, nutty texture of the walnuts or pecans. It’s the ideal treat for banana lovers and anyone who enjoys a nutty twist on a classic dessert. Whether you’re using up ripe bananas or simply craving a satisfying frozen snack, this banana nut ice cream is sure to become a new favorite in your ice cream rotation!

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a luscious, indulgent treat that combines the tangy richness of cheesecake with the sweetness of fresh strawberries. The smooth, creamy base, complemented by chunks of strawberry and swirls of cheesecake flavor, makes this dessert feel like a special occasion. With the Dash ice cream maker, this decadent dessert can be made in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1/4 cup graham cracker crumbs

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cream cheese, and vanilla extract until smooth and well combined.
2. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes.
3. During the last few minutes of churning, add the chopped strawberries and graham cracker crumbs.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1–2 hours to firm up.

This strawberry cheesecake ice cream is the ultimate dessert for cheesecake and strawberry lovers. The rich and creamy texture is complemented by the sweet tanginess of the cream cheese and the burst of fresh strawberry flavor. The addition of graham cracker crumbs gives it that classic cheesecake crunch, making every bite a delightful experience. With the Dash ice cream maker, you can enjoy this homemade treat anytime, turning any occasion into a celebration.

Salted Caramel Ice Cream

Salted caramel ice cream offers the perfect balance of sweet and salty, with a rich caramel flavor that is intensified by a hint of sea salt. This creamy, indulgent ice cream is a crowd-pleaser and a fantastic treat for those who love caramel. With the help of your Dash ice cream maker, making this dessert at home is a breeze.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 tsp sea salt
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, caramel sauce, sea salt, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 1–2 hours for a firmer texture.

Salted caramel ice cream is the perfect blend of sweet and salty, with a rich, buttery caramel flavor that is enhanced by the touch of sea salt. The Dash ice cream maker churns this dessert to creamy perfection, making it easy to enjoy the decadent taste of homemade salted caramel ice cream whenever the craving strikes. Whether you serve it in a cone, bowl, or as a topping for other desserts, this ice cream is sure to satisfy your sweet tooth and impress your guests.

Raspberry Lemonade Sorbet

Raspberry lemonade sorbet is a refreshing, tangy, and sweet treat that is perfect for hot summer days. The combination of tart raspberries and zesty lemon creates a beautifully balanced flavor that is both fruity and invigorating. This sorbet, made effortlessly in your Dash ice cream maker, offers a light and delicious way to cool off.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• 3/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

Instructions:

1. In a blender or food processor, blend the raspberries until smooth.
2. In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely to make a simple syrup. Let it cool.
3. Mix the raspberry puree with the cooled simple syrup, lemon juice, and lemon zest.
4. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes.
5. Once the sorbet reaches a smooth consistency, transfer it to an airtight container and freeze for 1–2 hours for a firmer texture.

Raspberry lemonade sorbet is a zesty, fruity, and revitalizing dessert that’s perfect for a refreshing treat. The tartness of the raspberries combined with the citrusy lemon flavor makes this sorbet a crowd favorite during the warmer months. The Dash ice cream maker ensures a smooth texture while preserving the bright, fresh flavors. This sorbet is an excellent choice for anyone looking for a light, refreshing dessert that’s both satisfying and guilt-free! Whether served on its own or as a topping for a fruit salad, raspberry lemonade sorbet will leave you feeling rejuvenated with every bite.

Coffee Chocolate Chip Ice Cream

Coffee chocolate chip ice cream combines the deep, rich flavor of coffee with the indulgence of chocolate chips, creating a dessert that’s both energizing and delicious. This ice cream is perfect for coffee lovers who want to enjoy their favorite caffeinated treat in a creamy, frozen form. The Dash ice cream maker churns it into a smooth and velvety texture, making it easy to enjoy at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, and vanilla extract until the coffee granules are completely dissolved.
2. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes, or until the ice cream reaches a thick, creamy consistency.
3. Add the mini chocolate chips in the last few minutes of churning, allowing them to mix evenly into the ice cream.
4. Once the ice cream is ready, transfer it to an airtight container and freeze for 1–2 hours for a firmer texture.

This coffee chocolate chip ice cream offers the best of both worlds: the rich, aromatic flavor of coffee and the delightful crunch of chocolate chips. It’s an ideal treat for anyone who loves a good cup of coffee, as it perfectly captures the essence of your favorite brew in a cold, creamy form. The Dash ice cream maker takes the effort out of creating this indulgent dessert, making it an easy go-to for your next ice cream craving. Whether you’re serving it after dinner or as an afternoon pick-me-up, this coffee ice cream will become your new favorite frozen treat.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic flavor loved by many, offering the perfect balance of cool mint and crunchy chocolate chips. This homemade version is super creamy, refreshing, and made with all-natural ingredients. With the help of your Dash ice cream maker, you can enjoy this timeless treat whenever you like.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• A few drops of green food coloring (optional)
• 1/2 cup chocolate chips or chopped dark chocolate

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the sugar is dissolved and the mixture is smooth.
2. If desired, add a few drops of green food coloring to give the ice cream a classic minty hue.
3. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes, or until the ice cream reaches a thick, soft-serve consistency.
4. In the last few minutes of churning, add the chocolate chips or chopped dark chocolate, allowing them to fold evenly into the ice cream.
5. Once the ice cream is ready, transfer it to an airtight container and freeze for 1–2 hours to firm up.

Mint chocolate chip ice cream is the perfect blend of refreshing mint and rich chocolate, offering a treat that’s both cooling and indulgent. With the Dash ice cream maker, you can easily create this classic ice cream at home, ensuring a creamy, smooth texture every time. The fresh mint flavor paired with the crunch of chocolate makes each bite an enjoyable experience. Whether you’re serving it as a standalone dessert or pairing it with other treats, mint chocolate chip ice cream will always be a crowd-pleaser.

Chocolate Fudge Brownie Ice Cream

Chocolate fudge brownie ice cream is the ultimate indulgence for chocolate lovers. It features rich, creamy ice cream base filled with decadent brownie chunks and ribbons of fudge, creating a dessert that’s packed with chocolatey goodness. This ice cream is perfect for those looking to satisfy their sweet tooth with a dense, fudgy treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup brownie pieces (store-bought or homemade)
• 1/4 cup fudge sauce (store-bought or homemade)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
2. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes until the ice cream reaches a soft, creamy consistency.
3. During the last few minutes of churning, add the brownie pieces and fudge sauce, allowing them to mix evenly throughout the ice cream.
4. Once the ice cream is done, transfer it to an airtight container and freeze for 1–2 hours for a firmer texture.

Chocolate fudge brownie ice cream is an ultra-chocolatey treat that takes indulgence to a whole new level. With every bite, you’ll get the perfect combination of creamy ice cream, gooey fudge, and chewy brownie chunks. It’s the ideal dessert for chocolate lovers who want a decadent, comforting frozen treat. The Dash ice cream maker makes creating this homemade dessert easy and fun, so you can enjoy a rich, flavorful treat whenever you desire. Whether enjoyed alone or served with a drizzle of extra fudge, this ice cream is sure to satisfy your sweetest cravings.

Coconut Cream Pie Ice Cream

Coconut cream pie ice cream is a tropical, creamy delight that brings the beloved flavor of coconut cream pie into a frozen dessert. With rich coconut, a buttery graham cracker crust, and hints of vanilla, this ice cream offers a smooth and indulgent taste of paradise. The Dash ice cream maker makes creating this unique dessert a breeze, perfect for coconut lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup sweetened shredded coconut
• 1/2 cup graham cracker crumbs
• 1/4 cup coconut milk (optional for extra creaminess)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and coconut milk (if using) until smooth.
2. Stir in the shredded coconut and graham cracker crumbs to the mixture.
3. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes, or until it reaches a thick and creamy consistency.
4. Once churned, transfer the ice cream to an airtight container and freeze for 1–2 hours to firm up.

Coconut cream pie ice cream brings the tropical flavors of coconut and graham crackers together in a cool and creamy treat. The richness of the coconut and the crunch of the graham cracker crumbs make each bite a delightful experience. The Dash ice cream maker ensures the perfect creamy texture, while the ingredients provide all the flavors of a classic coconut cream pie. Serve it in a bowl, on top of a pie, or on its own for a taste of summer all year long!

Peach Sorbet

Peach sorbet is the perfect summer dessert, bursting with fresh, fruity flavor and a refreshing tang. This vibrant sorbet combines ripe peaches with a touch of sweetness, creating a smooth and satisfying treat that’s both light and indulgent. The Dash ice cream maker makes creating this refreshing dessert quick and easy, allowing you to enjoy the essence of summer in every bite.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup water
• 3/4 cup granulated sugar
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the water and sugar, heating over medium heat until the sugar dissolves and a simple syrup forms. Let it cool.
2. Blend the chopped peaches in a blender or food processor until smooth.
3. Mix the peach puree with the cooled simple syrup and lemon juice.
4. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes until it reaches a soft-serve consistency.
5. Transfer the sorbet to an airtight container and freeze for 1–2 hours for a firmer texture.

Peach sorbet is a refreshing and naturally sweet treat, perfect for cooling off during warm weather. The Dash ice cream maker allows you to quickly turn fresh peaches into a vibrant, silky sorbet that’s full of fruity goodness. The tangy lemon juice adds the right amount of zest, balancing out the sweetness of the peaches. Whether served in a cone, a bowl, or as a palate cleanser, peach sorbet is a delightful and guilt-free indulgence that captures the essence of summer.

Chocolate Hazelnut Gelato

Chocolate hazelnut gelato combines the smooth richness of chocolate with the nutty, creamy texture of hazelnuts, creating a dessert that’s both decadent and satisfying. Unlike traditional ice cream, gelato has a denser, smoother texture, allowing the flavors to shine through. The Dash ice cream maker makes this indulgent gelato easy to create, perfect for those who enjoy a richer, more luxurious frozen treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/4 cup hazelnut spread (like Nutella)
• 1/2 cup crushed toasted hazelnuts
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine the whole milk, heavy cream, sugar, and cocoa powder. Heat over medium heat, stirring until the mixture is smooth and the sugar is dissolved.
2. Remove the mixture from heat and stir in the hazelnut spread and vanilla extract. Let it cool to room temperature.
3. Pour the cooled mixture into your Dash ice cream maker and churn for 20–25 minutes until the gelato reaches a smooth, creamy consistency.
4. In the last few minutes of churning, add the crushed toasted hazelnuts to the gelato.
5. Transfer the gelato to an airtight container and freeze for 1–2 hours to firm up.

Chocolate hazelnut gelato is a luxurious frozen dessert that brings together rich chocolate and creamy hazelnuts in a velvety, smooth gelato base. The Dash ice cream maker helps create this indulgent treat quickly, giving you the perfect texture every time. The roasted hazelnuts add a satisfying crunch, while the hazelnut spread provides a deep, nutty flavor that pairs perfectly with the cocoa. If you’re looking for a rich, decadent dessert that’s both creamy and flavorful, this gelato will be your new favorite go-to treat.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a rich and creamy dessert that combines the flavors of fresh strawberries and tangy cheesecake in one indulgent treat. This ice cream features a creamy base with chunks of sweet strawberries and a swirl of cheesecake goodness, making every bite feel like a bite of cheesecake. The Dash ice cream maker makes it easy to whip up this decadent dessert, perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1/4 cup graham cracker crumbs

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. In a separate bowl, beat the softened cream cheese until smooth and creamy. Stir the cream cheese into the mixture until fully combined.
3. Add the chopped strawberries to the mixture and stir to distribute evenly.
4. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes until the ice cream thickens and reaches a soft-serve consistency.
5. In the final minutes of churning, add graham cracker crumbs for a cheesecake-like crust.
6. Once the ice cream is done, transfer it to an airtight container and freeze for 1–2 hours for a firmer texture.

Strawberry cheesecake ice cream is a dream come true for dessert lovers, offering the creamy richness of cheesecake with the fresh flavor of strawberries in every spoonful. The Dash ice cream maker makes this dessert simple and quick to prepare, while the addition of graham cracker crumbs creates that authentic cheesecake flavor. Serve it on its own or alongside fresh fruit for a sweet, satisfying treat that’s perfect for summer or any time you want to indulge.

Apple Cinnamon Ice Cream

Apple cinnamon ice cream is a comforting and flavorful dessert that brings together the warmth of cinnamon and the sweetness of apples in a cool, creamy treat. The combination of soft, tender apple pieces and a hint of cinnamon is perfect for the colder months or as a cozy, year-round indulgence. This easy-to-make recipe is a great way to enjoy the flavors of apple pie in a frozen form with the help of your Dash ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 cup apples, peeled and chopped
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the chopped apples, lemon juice, and a pinch of cinnamon. Cook over medium heat for 5–7 minutes, or until the apples are soft and fragrant. Let the apple mixture cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth.
3. Stir in the cooled apple mixture, ensuring the apples are evenly distributed.
4. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes until it reaches a creamy, thick consistency.
5. Once the ice cream is ready, transfer it to an airtight container and freeze for 1–2 hours for a firmer texture.

Apple cinnamon ice cream is the perfect fusion of fall-inspired flavors in a cold, creamy dessert. The Dash ice cream maker ensures a smooth, rich texture that complements the warm spices and sweet apples. With its comforting taste, this ice cream feels like a cozy, frozen version of apple pie. Whether enjoyed on a cool autumn day or as a year-round treat, this apple cinnamon ice cream is a delicious and heartwarming dessert for any occasion.

Salted Caramel Pretzel Ice Cream

Salted caramel pretzel ice cream is a sweet and salty treat that combines the smooth richness of caramel with the crunch of salty pretzels. The result is a delightful contrast in flavors and textures that makes each bite irresistible. The Dash ice cream maker makes creating this indulgent dessert easy and fun, allowing you to enjoy the perfect combination of sweet, salty, and crunchy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1 cup crushed pretzels
• 1/4 tsp sea salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, caramel sauce, and vanilla extract until smooth.
2. Pour the mixture into your Dash ice cream maker and churn for 20–25 minutes until the ice cream becomes thick and creamy.
3. In the final minutes of churning, add the crushed pretzels and sea salt to the mixture.
4. Once churned, transfer the ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.

Salted caramel pretzel ice cream is the perfect treat for those who love the sweet and salty flavor combination. The creamy caramel ice cream pairs beautifully with the crunchy, salty pretzels, while the sea salt enhances the richness of the caramel. The Dash ice cream maker ensures the perfect texture, and the balance of flavors makes this ice cream a true indulgence. Whether you’re treating yourself or sharing with friends, this salted caramel pretzel ice cream is a sure crowd-pleaser.

Note: More recipes are coming soon!