If you love the sweet, fluffy goodness of donuts but don’t want to spend hours in the kitchen or deal with the hassle of frying, the Dash Express Mini Donut Maker is the perfect solution!
This compact appliance makes it incredibly easy to whip up delightful mini donuts in just minutes, allowing you to satisfy your cravings with minimal effort. From classic flavors to unique and creative combinations, the possibilities are endless when it comes to crafting your favorite treats.
In this article, we’ve compiled a list of over 25 mouthwatering Dash Express Mini Donut Maker recipes that will inspire your next baking adventure.
Whether you’re looking for breakfast ideas, snacks for the kids, or a sweet dessert for a gathering, these recipes cater to every occasion.
Get ready to explore a world of flavors and textures that will make your mini donut-making experience as enjoyable as it is delicious!
22+ Irresistible Dash Express Mini Donut Maker Recipes for Every Occasion
With the Dash Express Mini Donut Maker, baking delicious and creative mini donuts has never been easier. These 25+ recipes offer a variety of flavors, from the classic cinnamon sugar to indulgent chocolate hazelnut, ensuring there’s something to please every palate.Plus, making mini donuts is a fun activity for the whole family, perfect for weekend brunches, birthday parties, or simply treating yourself after a long day.
So why wait? Grab your Dash Express Mini Donut Maker and start exploring these delightful recipes today!
You’ll impress your friends and family with your baking skills, all while enjoying the sweet reward of freshly made mini donuts that are sure to bring smiles to everyone’s faces.
Cinnamon Sugar Mini Donuts
These Cinnamon Sugar Mini Donuts are a classic favorite that never goes out of style. Coated in a delightful blend of cinnamon and sugar, these donuts are fluffy on the inside and perfectly crispy on the outside. Ideal for breakfast, dessert, or a sweet snack, they’re quick and easy to whip up in the Dash Express Mini Donut Maker.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and allow it to preheat for about 5 minutes.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, and melted butter until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
- Fill the Donut Maker: Lightly grease the donut maker with cooking spray. Use a piping bag or a spoon to fill each donut cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown. Carefully remove them using a fork or silicone spatula.
- Prepare the Coating: In a small bowl, mix the granulated sugar and cinnamon for the coating.
- Coat the Donuts: While the donuts are still warm, roll them in the cinnamon sugar mixture until well coated.
These Cinnamon Sugar Mini Donuts are not only easy to make but also irresistibly delicious. Their warm, sweet aroma fills your kitchen, creating a cozy atmosphere perfect for family gatherings or casual brunches. Whether enjoyed plain or dipped in your favorite coffee, these donuts are sure to become a beloved staple in your recipe collection.
Chocolate Glazed Mini Donuts
Indulge in the rich and decadent flavors of these Chocolate Glazed Mini Donuts. Topped with a glossy chocolate glaze, these donuts are perfect for chocolate lovers. They make an excellent treat for parties, afternoon snacks, or just to satisfy a sweet craving. With a simple recipe that yields impressive results, you’ll want to make these over and over!
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp cocoa powder (for glaze)
- 3-4 tbsp milk (for glaze)
Instructions:
- Preheat the Donut Maker: Turn on your Dash Express Mini Donut Maker to preheat for about 5 minutes.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until smooth.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for 3-4 minutes or until the donuts spring back when touched.
- Make the Glaze: In a small bowl, combine powdered sugar, cocoa powder, and enough milk to achieve a smooth, pourable consistency.
- Glaze the Donuts: Dip the tops of the warm donuts into the chocolate glaze, allowing any excess to drip off.
These Chocolate Glazed Mini Donuts are a delightful way to treat yourself or your loved ones. The rich chocolate flavor, combined with the soft, fluffy texture, creates a perfect bite every time. Whether served at a party or enjoyed on a quiet morning with coffee, these donuts are sure to impress. Customize them further with sprinkles or chopped nuts for added flair and fun!
Lemon Poppy Seed Mini Donuts
Brighten your day with these zesty Lemon Poppy Seed Mini Donuts! Bursting with fresh lemon flavor and a delightful crunch from the poppy seeds, these donuts are a refreshing twist on the traditional donut. Perfect for spring or summer gatherings, they offer a light and airy texture that pairs wonderfully with tea or coffee.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp poppy seeds
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp lemon juice (for glaze)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, vegetable oil, lemon zest, and lemon juice until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with the batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Make the Glaze: In a small bowl, combine powdered sugar and lemon juice until smooth.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the lemon glaze and let them set on a cooling rack.
These Lemon Poppy Seed Mini Donuts offer a delightful combination of flavors that are both refreshing and satisfying. The bright lemon flavor and subtle crunch of poppy seeds create an irresistible treat perfect for any occasion. Enjoy them as a light snack or dessert, and watch as they become a favorite among family and friends. Their sunny taste will surely bring a smile to your face!
Maple Bacon Mini Donuts
These Maple Bacon Mini Donuts combine the sweet, rich flavor of maple syrup with the savory crunch of crispy bacon. The result is a unique and indulgent treat that’s perfect for breakfast or brunch. Each bite delivers a delightful contrast of flavors, making them a standout choice for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- 1/2 cup cooked and crumbled bacon
- 1/2 cup powdered sugar (for glaze)
- 2-3 tbsp maple syrup (for glaze)
Instructions:
- Preheat the Donut Maker: Turn on your Dash Express Mini Donut Maker to preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, and maple syrup until smooth.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the crumbled bacon.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Make the Glaze: In a small bowl, combine powdered sugar and maple syrup until you achieve a smooth consistency.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the maple glaze and allow any excess to drip off.
These Maple Bacon Mini Donuts offer a delightful balance of sweet and savory that is truly irresistible. Perfect for breakfast, brunch, or as a unique dessert, they bring a twist to traditional donut flavors. The combination of crispy bacon and sweet maple syrup will have everyone coming back for seconds, making them a favorite at any gathering!
Pumpkin Spice Mini Donuts
Embrace the flavors of fall with these Pumpkin Spice Mini Donuts! Infused with warm spices and rich pumpkin puree, these donuts are perfect for cozy autumn days. They’re simple to make in the Dash Express Mini Donut Maker and are sure to become a seasonal favorite for family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup milk
- 1/2 cup powdered sugar (for glaze)
- 2-3 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and allow it to preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
- Combine Wet Ingredients: In another bowl, mix the pumpkin puree, vegetable oil, egg, and milk until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the glaze and let them set on a cooling rack.
These Pumpkin Spice Mini Donuts are a celebration of fall flavors that will warm your heart and satisfy your cravings. With their fluffy texture and aromatic spices, they are perfect for sharing at gatherings, or simply enjoying at home with a cup of coffee or tea. These donuts bring the essence of autumn into every bite, making them a must-try for the season!
Matcha Green Tea Mini Donuts
Experience the unique flavor of matcha with these delightful Matcha Green Tea Mini Donuts. Not only are they visually stunning with their vibrant green color, but they also offer a subtle, earthy sweetness. Perfect for those who appreciate the rich taste of green tea, these donuts are a healthy twist on a classic treat.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp matcha green tea powder
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
- 1 tsp matcha powder (for glaze)
Instructions:
- Preheat the Donut Maker: Turn on your Dash Express Mini Donut Maker to preheat for about 5 minutes.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and matcha powder until smooth.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the matcha glaze and let them set on a cooling rack.
These Matcha Green Tea Mini Donuts offer a unique flavor experience that is both delicious and visually appealing. Their vibrant color and subtle taste make them a fantastic treat for any occasion. Perfect for tea lovers or anyone looking to try something new, these donuts are not only a delightful snack but also a fun way to enjoy the health benefits of matcha. Enjoy them at your next gathering or as a special treat just for yourself!
Chocolate Chip Mini Donuts
Indulge your sweet tooth with these Chocolate Chip Mini Donuts! Soft and fluffy, these donuts are studded with semi-sweet chocolate chips and topped with a rich chocolate glaze. They’re perfect for breakfast, dessert, or a mid-afternoon snack, making them a versatile treat that everyone will love.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp cocoa powder (for glaze)
- 2-3 tbsp milk (for glaze)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and let it preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until well blended.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Make the Chocolate Glaze: In a small bowl, whisk together powdered sugar, cocoa powder, and milk until smooth.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the chocolate glaze and allow any excess to drip off.
These Chocolate Chip Mini Donuts are a delightful combination of soft donut texture and gooey chocolate goodness. They are perfect for any chocolate lover and can be enjoyed at any time of the day. Whether paired with a cup of coffee in the morning or served as a sweet treat after dinner, these mini donuts will satisfy your cravings and impress your guests!
Lemon Glazed Mini Donuts
Brighten your day with these zesty Lemon Glazed Mini Donuts! Bursting with fresh lemon flavor, these donuts are light and airy, making them a refreshing treat. The tangy lemon glaze adds an extra layer of sweetness, perfect for spring and summer gatherings or simply to lift your spirits any day of the year.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1 large egg
- 1/4 cup vegetable oil
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp fresh lemon juice (for glaze)
Instructions:
- Preheat the Donut Maker: Turn on your Dash Express Mini Donut Maker and preheat for about 5 minutes.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the sour cream, egg, vegetable oil, lemon juice, and lemon zest until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Make the Lemon Glaze: In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the lemon glaze and let them set on a cooling rack.
These Lemon Glazed Mini Donuts are a delightful burst of citrus flavor that will brighten any occasion. Their fluffy texture paired with a sweet and tangy glaze makes them an excellent choice for brunch or as a refreshing dessert. Perfect for sharing or enjoying all to yourself, these donuts are sure to be a hit with anyone who loves a bit of zest in their treats!
Cinnamon Sugar Mini Donuts
Enjoy the classic taste of cinnamon sugar with these delightful Cinnamon Sugar Mini Donuts! Soft, fluffy, and coated in a sweet cinnamon sugar mixture, these donuts are a nostalgic treat that’s perfect for breakfast or a sweet snack. Their warm flavors will remind you of cozy bakeries and childhood memories.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and allow it to preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and vegetable oil until smooth.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Coat the Donuts: In a shallow dish, combine the granulated sugar and ground cinnamon. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
These Cinnamon Sugar Mini Donuts are the perfect blend of sweetness and spice, making them a beloved treat for all ages. Their fluffy texture and warm cinnamon flavor will take you back to childhood memories of visiting your favorite bakery. Great for breakfast or as an afternoon snack, these donuts are sure to delight anyone who takes a bite!
Maple Bacon Mini Donuts
Elevate your donut game with these indulgent Maple Bacon Mini Donuts! Combining the sweet richness of maple syrup with the savory crunch of crispy bacon, these donuts are a delightful fusion that makes for an unforgettable treat. Perfect for brunch or as a unique dessert, they’ll impress anyone who tries them!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup maple syrup
- 1/2 cup cooked and crumbled bacon
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp maple syrup (for glaze)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and let it preheat for about 5 minutes.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, and maple syrup until smooth.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Fold in the crumbled bacon.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown.
- Make the Maple Glaze: In a small bowl, whisk together the powdered sugar and maple syrup until smooth.
- Glaze the Donuts: Dip the tops of the warm donuts into the maple glaze and let them set on a cooling rack.
These Maple Bacon Mini Donuts are a decadent combination of flavors that balance sweet and savory perfectly. Each bite offers a delightful crunch from the bacon and a sweet finish from the maple glaze. They’re an ideal treat for brunch gatherings or as a unique dessert option that will have everyone asking for the recipe!
Peanut Butter Cup Mini Donuts
Satisfy your sweet tooth with these irresistible Peanut Butter Cup Mini Donuts! Infused with creamy peanut butter and topped with a rich chocolate glaze, these donuts offer a deliciously nutty flavor that is sure to please any peanut butter lover. They are perfect for parties or a delightful treat at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp cocoa powder (for glaze)
- 2-3 tbsp milk (for glaze)
Instructions:
- Preheat the Donut Maker: Turn on your Dash Express Mini Donut Maker and let it preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, and peanut butter until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown.
- Make the Chocolate Glaze: In a small bowl, whisk together the powdered sugar, cocoa powder, and milk until smooth.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the chocolate glaze and let them set on a cooling rack.
These Peanut Butter Cup Mini Donuts are a delightful treat for anyone who loves the combination of chocolate and peanut butter. The fluffy donut base paired with the creamy glaze creates a rich and satisfying dessert. Whether served at a party or enjoyed at home, these donuts are bound to be a crowd favorite!
Pumpkin Spice Mini Donuts
Embrace the flavors of fall with these delightful Pumpkin Spice Mini Donuts! Soft, spiced, and perfectly fluffy, these donuts are infused with warm pumpkin flavor and aromatic spices. Topped with a sweet glaze, they are the ideal treat for autumn gatherings or a cozy afternoon snack.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup milk
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and allow it to preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, pumpkin puree, egg, and vegetable oil until smooth.
- Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown and spring back when touched.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donuts: Dip the tops of the warm donuts into the glaze and let them set on a cooling rack.
These Pumpkin Spice Mini Donuts are a warm and inviting treat that captures the essence of fall. With their soft texture and aromatic spices, they are perfect for cozy gatherings or as a sweet snack. Enjoy them fresh out of the donut maker or with a warm beverage for an extra special experience!
Lemon Poppy Seed Mini Donuts
Brighten up your day with these refreshing Lemon Poppy Seed Mini Donuts! Bursting with zesty lemon flavor and a delightful crunch from the poppy seeds, these donuts are perfect for a morning treat or an afternoon snack. Topped with a light lemon glaze, they offer a sweet and tangy finish that will leave you wanting more.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp poppy seeds
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 cup powdered sugar (for glaze)
- 2-3 tbsp fresh lemon juice (for glaze)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and let it preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, lemon zest, and fresh lemon juice until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown.
- Make the Lemon Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
- Glaze the Donuts: While the donuts are still warm, dip the tops into the lemon glaze and let them set on a cooling rack.
These Lemon Poppy Seed Mini Donuts are a delightful way to enjoy a burst of citrus flavor in a soft, fluffy donut. The combination of zesty lemon and crunchy poppy seeds makes them an ideal treat for brunch, tea parties, or simply to brighten your day. Enjoy them fresh for the best flavor, and savor the sunshine in every bite!
Chocolate Hazelnut Mini Donuts
Indulge in these luxurious Chocolate Hazelnut Mini Donuts that combine the rich flavor of chocolate with the nutty essence of hazelnuts. Topped with a velvety chocolate glaze and a sprinkle of chopped hazelnuts, these donuts are a perfect treat for chocolate lovers and make for a delightful dessert at any gathering.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup chocolate hazelnut spread (e.g., Nutella)
- 1/2 cup powdered sugar (for glaze)
- 2-3 tbsp milk (for glaze)
- 1/4 cup chopped hazelnuts (for topping)
Instructions:
- Preheat the Donut Maker: Turn on your Dash Express Mini Donut Maker and let it preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vegetable oil, and chocolate hazelnut spread until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are firm and spring back when touched.
- Make the Chocolate Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth.
- Glaze the Donuts: Dip the tops of the warm donuts into the chocolate glaze, then sprinkle with chopped hazelnuts. Let them set on a cooling rack.
These Chocolate Hazelnut Mini Donuts are a decadent treat that perfectly combines the flavors of rich chocolate and nutty hazelnuts. They are ideal for dessert, special occasions, or whenever you need a sweet pick-me-up. Serve them warm for the best flavor and enjoy the delightful combination of textures and tastes in every bite!
Cinnamon Sugar Mini Donuts
Enjoy the classic taste of cinnamon sugar with these delightful Cinnamon Sugar Mini Donuts! Soft, fluffy, and coated in a sweet cinnamon sugar mixture, these donuts are incredibly simple to make and are sure to be a hit with both kids and adults alike. They make for a perfect snack or dessert that can be enjoyed any time of the day!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions:
- Preheat the Donut Maker: Plug in your Dash Express Mini Donut Maker and allow it to preheat for about 5 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, and vegetable oil until smooth.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fill the Donut Maker: Lightly grease the donut maker. Fill each cavity about two-thirds full with batter.
- Cook the Donuts: Close the lid and cook for about 3-4 minutes, or until the donuts are golden brown.
- Prepare the Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and ground cinnamon.
- Coat the Donuts: While the donuts are still warm, roll them in the cinnamon sugar mixture until evenly coated.
These Cinnamon Sugar Mini Donuts are a delightful homage to the classic flavors of cinnamon and sugar. Their fluffy texture and sweet coating make them a perfect snack or dessert for any occasion. They’re incredibly easy to make and will fill your home with a wonderful aroma that invites everyone to enjoy a bite. Share them with friends and family, or keep them all to yourself for a little indulgence!
Note: More recipes are coming soon!
