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Are you ready to elevate your dessert game to a whole new level? With the Dash ice cream maker, you can create delicious homemade treats that are sure to impress.
From creamy classics to refreshing sorbets, the possibilities are endless.
In this blog post, we’ll explore some mouthwatering recipes that you can whip up with your Dash ice cream maker.
Essential Ice Cream Items Everyone Should Have
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15+ Easy Dash Ice Cream Recipes to Try Today
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Whether you’re craving classic vanilla bean ice cream, refreshing lemon sorbet, or decadent chocolate peanut butter ice cream, the possibilities are endless.
So dust off your Dash ice cream maker and get ready to indulge in homemade delights that will leave you coming back for more.
Creamy Chocolate Chip Cookie Dough Ice Cream
Indulge in the classic combination of creamy vanilla ice cream swirled with chunks of homemade chocolate chip cookie dough.
This delightful frozen treat made in the Dash ice cream maker will satisfy your sweet cravings and bring back nostalgic childhood memories.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips
For the cookie dough:
- 1/4 cup unsalted butter, softened
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/4 cup mini chocolate chips
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until well combined.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Meanwhile, prepare the cookie dough. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla extract and mix until combined.
- Gradually add the flour and salt to the butter mixture, alternating with milk, until a dough forms. Fold in mini chocolate chips.
- Once the ice cream has reached a soft-serve consistency, add mini chocolate chips and chunks of cookie dough, and continue churning for another minute to incorporate.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.
- Scoop out servings of this creamy chocolate chip cookie dough ice cream and enjoy the delicious combination of flavors.
With its creamy texture and chunks of homemade cookie dough, this chocolate chip cookie dough ice cream made in the Dash ice cream maker is a delightful treat that’s perfect for satisfying your sweet tooth.
Refreshing Lemon Sorbet
Beat the heat with this refreshing lemon sorbet made in the Dash ice cream maker.
Bursting with bright citrus flavor and a hint of sweetness, this sorbet is a light and refreshing dessert option for hot summer days.
Recipe:
- 1 cup freshly squeezed lemon juice
- 1 cup water
- 3/4 cup granulated sugar
- Zest of 1 lemon
Instructions:
- In a saucepan, combine water, granulated sugar, and lemon zest. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove the saucepan from heat and let the syrup cool to room temperature.
- Stir in freshly squeezed lemon juice until well combined.
- Transfer the lemon mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet has reached a slushy consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this refreshing lemon sorbet and enjoy the tangy citrus flavor.
With its bright lemon flavor and smooth texture, this homemade lemon sorbet made in the Dash ice cream maker is a refreshing and delicious dessert option for cooling off on hot summer days.
Creamy Strawberry Banana Ice Cream
Enjoy the natural sweetness of fresh strawberries and ripe bananas in this creamy homemade ice cream made in the Dash ice cream maker.
With its vibrant color and fruity flavor, this frozen treat is sure to be a hit with the whole family.
Recipe:
- 2 cups frozen strawberries
- 2 ripe bananas, sliced
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions:
- In a blender, combine frozen strawberries, sliced bananas, Greek yogurt, honey or maple syrup, and vanilla extract.
- Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this creamy strawberry banana ice cream and enjoy the natural sweetness of fresh fruit.
With its creamy texture and natural sweetness, this strawberry banana ice cream made in the Dash ice cream maker is a delicious and nutritious dessert option for any time of day.
Decadent Mint Chocolate Chip Ice Cream
Treat yourself to the refreshing flavor of mint combined with rich chocolate chips in this decadent homemade ice cream.
With its creamy texture and burst of chocolatey goodness, this mint chocolate chip ice cream made in the Dash ice cream maker is a true indulgence.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure peppermint extract
- Green food coloring (optional)
- 1/2 cup mini chocolate chips
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and peppermint extract until well combined.
- Add a few drops of green food coloring, if desired, to achieve the desired mint color.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add mini chocolate chips and continue churning until evenly distributed.
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this decadent mint chocolate chip ice cream and enjoy the refreshing flavor.
With its creamy texture and refreshing mint flavor combined with bursts of chocolate chips, this homemade ice cream made in the Dash ice cream maker is a delightful treat that’s perfect for any occasion.
Coconut Mango Sorbet
Transport yourself to a tropical paradise with this refreshing coconut mango sorbet made in the Dash ice cream maker.
With its creamy coconut base and chunks of sweet mango, this sorbet is a taste of summer in every spoonful.
Recipe:
- 2 cups coconut milk
- 2 cups ripe mango chunks
- 1/2 cup granulated sugar
- 2 tablespoons lime juice
- Zest of 1 lime
Instructions:
- In a blender, puree ripe mango chunks until smooth.
- In a mixing bowl, whisk together coconut milk, mango puree, granulated sugar, lime juice, and lime zest until well combined.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet reaches a slushy consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this refreshing coconut mango sorbet and enjoy the tropical flavors.
With its creamy coconut base and sweet mango chunks, this homemade sorbet made in the Dash ice cream maker is a refreshing and delicious dessert option for hot summer days.
Raspberry Swirl Frozen Yogurt
Enjoy the tangy flavor of Greek yogurt swirled with sweet raspberry puree in this delightful frozen yogurt made in the Dash ice cream maker.
With its creamy texture and fruity swirls, this frozen treat is a guilt-free indulgence.
Recipe:
- 2 cups plain Greek yogurt
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions:
- In a blender, puree fresh raspberries until smooth. Strain through a fine-mesh sieve to remove seeds.
- In a mixing bowl, whisk together plain Greek yogurt, granulated sugar, lemon juice, and vanilla extract until well combined.
- Pour the yogurt mixture into the Dash ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, drizzle raspberry puree over the yogurt mixture and swirl gently with a spoon.
- Once the frozen yogurt reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this creamy raspberry swirl frozen yogurt and enjoy the tangy sweetness.
With its tangy Greek yogurt base and swirls of sweet raspberry puree, this homemade frozen yogurt made in the Dash ice cream maker is a delicious and nutritious dessert option for any time of day.
Peanut Butter Banana Ice Cream
Indulge in the creamy goodness of peanut butter combined with the natural sweetness of ripe bananas in this delicious homemade ice cream.
Made with just a few simple ingredients, this peanut butter banana ice cream is a satisfying treat that’s perfect for any occasion.
Recipe:
- 2 ripe bananas, sliced and frozen
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
- In a blender or food processor, combine frozen banana slices, creamy peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this creamy peanut butter banana ice cream and enjoy the delicious combination of flavors.
With its creamy texture and nutty flavor, this homemade peanut butter banana ice cream made in the Dash ice cream maker is a satisfying and nutritious dessert option that’s sure to please.
Cookies and Cream Frozen Yogurt
Treat yourself to the classic combination of chocolate cookies and creamy frozen yogurt in this delightful homemade dessert.
Made with Greek yogurt and crushed chocolate sandwich cookies, this cookies and cream frozen yogurt is a decadent yet guilt-free indulgence.
Recipe:
- 2 cups plain Greek yogurt
- 1/2 cup crushed chocolate sandwich cookies
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions:
- In a mixing bowl, combine plain Greek yogurt, crushed chocolate sandwich cookies, honey or maple syrup, and vanilla extract.
- Stir until well combined.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the frozen yogurt has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this creamy cookies and cream frozen yogurt and enjoy the delicious combination of flavors.
With its creamy texture and chunks of chocolate cookies, this homemade cookies and cream frozen yogurt made in the Dash ice cream maker is a delightful dessert option that’s sure to satisfy your sweet tooth.
Blueberry Lemon Sorbet
Cool off on a hot day with this refreshing blueberry lemon sorbet made in the Dash ice cream maker.
Bursting with fruity flavor and a hint of tanginess, this sorbet is a light and refreshing dessert option that’s perfect for summer.
Recipe:
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup water
- Zest and juice of 1 lemon
Instructions:
- In a saucepan, combine blueberries, granulated sugar, water, and lemon zest.
- Heat over medium heat, stirring occasionally, until the blueberries begin to burst and the mixture thickens slightly.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to a blender and add lemon juice.
- Blend until smooth.
- Transfer the blueberry mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet has reached a slushy consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this refreshing blueberry lemon sorbet and enjoy the bright, fruity flavors.
With its vibrant color and refreshing flavor, this homemade blueberry lemon sorbet made in the Dash ice cream maker is a delightful dessert option for cooling off on hot summer days.
Coffee Toffee Crunch Ice Cream
Indulge in the rich flavor of coffee combined with crunchy toffee bits in this decadent homemade ice cream.
Perfect for coffee lovers, this creamy treat made in the Dash ice cream maker is sure to satisfy your sweet cravings.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon pure vanilla extract
- 1/2 cup toffee bits
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, instant coffee granules, and vanilla extract until well combined.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add toffee bits and continue churning until evenly distributed.
- Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this coffee toffee crunch ice cream and enjoy the rich flavor and crunchy texture.
With its bold coffee flavor and crunchy toffee bits, this homemade ice cream made in the Dash ice cream maker is a delightful dessert option for coffee enthusiasts.
Raspberry Cheesecake Frozen Yogurt
Indulge in the creamy goodness of cheesecake combined with sweet raspberries in this delicious frozen yogurt.
Made with Greek yogurt and swirls of raspberry puree, this frozen treat made in the Dash ice cream maker is a guilt-free indulgence.
Recipe:
- 2 cups plain Greek yogurt
- 1/2 cup raspberry puree (strained if desired)
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Graham cracker crumbs, for topping
Instructions:
- In a mixing bowl, whisk together plain Greek yogurt, raspberry puree, granulated sugar, and vanilla extract until well combined.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the frozen yogurt has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this raspberry cheesecake frozen yogurt and sprinkle graham cracker crumbs on top for added crunch.
With its creamy texture and swirls of raspberry puree, this homemade frozen yogurt made in the Dash ice cream maker is a delicious and nutritious dessert option that’s perfect for any occasion.
Chocolate Peanut Butter Swirl Nice Cream
Indulge in the classic combination of chocolate and peanut butter in this guilt-free nice cream made with frozen bananas.
With its creamy texture and swirls of peanut butter, this frozen treat made in the Dash ice cream maker is sure to satisfy your sweet cravings.
Recipe:
- 4 ripe bananas, sliced and frozen
- 1/4 cup creamy peanut butter
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
Instructions:
- In a blender or food processor, combine frozen banana slices, creamy peanut butter, cocoa powder, honey or maple syrup, and vanilla extract.
- Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the nice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this chocolate peanut butter swirl nice cream and enjoy the delicious combination of flavors.
With its creamy texture and swirls of peanut butter and chocolate, this homemade nice cream made in the Dash ice cream maker is a guilt-free indulgence that’s perfect for satisfying your sweet tooth.
Mango Pineapple Sorbet
Enjoy a taste of the tropics with this refreshing mango pineapple sorbet.
Made with juicy mangoes and tangy pineapple, this sorbet is a burst of tropical flavor that’s perfect for cooling off on hot summer days.
Recipe:
- 2 cups diced ripe mango
- 1 cup diced pineapple
- 1/4 cup honey or agave nectar
- 1 tablespoon lime juice
- Zest of 1 lime
Instructions:
- In a blender, combine diced mango, diced pineapple, honey or agave nectar, lime juice, and lime zest.
- Blend until smooth.
- Transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this refreshing mango pineapple sorbet and enjoy the taste of summer.
With its tropical flavors and refreshing texture, this homemade mango pineapple sorbet made in the Dash ice cream maker is a delightful dessert option for hot summer days.
Pistachio Coconut Ice Cream
Treat yourself to the nutty flavor of pistachios combined with the creamy texture of coconut in this delicious homemade ice cream.
With its rich flavor and subtle sweetness, this pistachio coconut ice cream made in the Dash ice cream maker is a delightful indulgence.
Recipe:
- 2 cups canned coconut milk
- 1/2 cup shelled pistachios, chopped
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, heat canned coconut milk over medium heat until warmed through.
- Stir in chopped pistachios, honey or maple syrup, vanilla extract, and a pinch of salt.
- Let the mixture simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this creamy pistachio coconut ice cream and enjoy the nutty flavor and creamy texture.
With its rich pistachio flavor and creamy coconut base, this homemade ice cream made in the Dash ice cream maker is a delightful treat that’s perfect for any occasion.
Strawberry Lemonade Sorbet
Cool off with the refreshing flavors of strawberries and lemonade in this delightful sorbet.
Made with fresh strawberries and tangy lemon juice, this sorbet is a burst of fruity goodness that’s sure to please your taste buds.
Recipe:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions:
- In a saucepan, combine sliced strawberries, granulated sugar, water, lemon juice, and lemon zest.
- Heat over medium heat, stirring occasionally, until the strawberries begin to break down and the mixture thickens slightly.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to a blender and blend until smooth.
- Transfer the strawberry mixture to the Dash ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet has reached a slushy consistency, transfer it to a freezer-safe container and freeze for at least 2 hours to firm up.
- Serve up scoops of this refreshing strawberry lemonade sorbet and enjoy the fruity flavors.
With its refreshing strawberry flavor and tangy lemonade twist, this homemade sorbet made in the Dash ice cream maker is a delightful dessert option for cooling off on hot summer days.
Conclusion
If you’re on a hunt for a quick and easy way to whip up delicious ice cream, then Dash Ice Cream Maker is the perfect solution for you.
From creamy vanilla to fruity sorbets, this ice cream maker has got you covered.
Not only is it affordable and compact, but it also helps you control the quality of ingredients used.
Experiment with different recipes and let your creativity flow with this fabulous kitchen appliance.
Enjoy your favorite flavors in as little as 30 minutes and impress your guests at your next gathering.
Get your hands on a Dash Ice Cream Maker today and take the first step towards making mouth-watering desserts at home.
Thanks for this article and for sharing your recipes.