30+ Flavourful & Easy Dash Mini Ice Cream Recipes to Make at Home

Ice cream lovers know there’s nothing better than a scoop of creamy, chilled goodness on a warm day—or really, any day! With the convenience and fun of the Dash Mini Ice Cream Maker, making homemade ice cream is easier than ever.

Whether you’re in the mood for classic vanilla, rich chocolate, or something more exotic like salted caramel swirl or tropical fruit-infused varieties, your Dash Mini Ice Cream Maker can bring your frozen dessert dreams to life.

In this article, we’ve compiled 30+ irresistible Dash mini ice cream recipes that are sure to satisfy your sweet tooth.

From creamy, indulgent treats to refreshing, fruit-filled flavors, there’s something for everyone.

Get ready to churn up some fun and explore these delicious recipes that will make your summer (or any season) even sweeter.

30+ Flavourful & Easy Dash Mini Ice Cream Recipes to Make at Home

The Dash Mini Ice Cream Maker has truly revolutionized the way we enjoy homemade ice cream.

With just a few simple ingredients and a bit of time, you can create a wide variety of delicious, homemade frozen treats that rival anything from the store.

Whether you’re craving classic, indulgent flavors or something unique and adventurous, these 30+ Dash mini ice cream recipes offer endless possibilities.

So, why wait? Start experimenting with these recipes today, and you’ll never look at store-bought ice cream the same way again

Mini Chocolate Chip Cookie Dough Ice Cream

Mini Chocolate Chip Cookie Dough Ice Cream is a creamy and indulgent treat that combines rich vanilla ice cream with bite-sized chunks of edible cookie dough and mini chocolate chips. This fun and delicious dessert is easy to prepare in a dash mini ice cream maker and perfect for a quick sweet snack or to satisfy your craving for homemade ice cream.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup edible cookie dough (prepared or store-bought)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Pour the mixture into your dash mini ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
3. In the last few minutes of churning, add the mini chocolate chips and edible cookie dough pieces, allowing them to fold into the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it into a container and freeze for at least 2 hours before serving.

This Mini Chocolate Chip Cookie Dough Ice Cream offers a delightful blend of creamy vanilla, crunchy chocolate chips, and chewy cookie dough. It’s an irresistible dessert that’s quick to make, and thanks to the dash mini ice cream maker, you can create this homemade favorite in no time. Whether you’re having a treat on your own or serving it to friends, this ice cream is sure to impress with its rich flavor and texture.

Mini Strawberry Cheesecake Ice Cream

Mini Strawberry Cheesecake Ice Cream is a refreshing, creamy dessert that combines the best elements of cheesecake and ice cream in one. With a tangy cream cheese base and sweet strawberry swirls, this easy-to-make treat is perfect for anyone craving a fruity and indulgent snack without the effort of baking a whole cheesecake.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 4 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, diced
• 1/4 cup graham cracker crumbs (optional)

Instructions:

1. In a large bowl, beat the softened cream cheese until smooth. Add the heavy cream, whole milk, sugar, and vanilla extract, and mix until well combined.
2. Pour the mixture into your dash mini ice cream maker and churn until it reaches a soft-serve consistency (usually about 20-30 minutes).
3. In the last few minutes of churning, add the diced strawberries and graham cracker crumbs (if using) to create a swirl effect.
4. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

Mini Strawberry Cheesecake Ice Cream is a decadent yet refreshing dessert that gives you the creamy texture of cheesecake with the cold, creamy satisfaction of ice cream. The combination of tangy cream cheese, sweet strawberries, and optional graham cracker crumbs adds layers of flavor and texture, making each bite more enjoyable than the last. This is the perfect treat for any occasion, and the dash mini ice cream maker makes it so easy to prepare in your own kitchen.

Mini Mint Chocolate Chip Ice Cream

Mini Mint Chocolate Chip Ice Cream is a cool, refreshing treat with a burst of minty flavor and crunchy chocolate chips. This vibrant green ice cream is a crowd favorite and can be made quickly in your dash mini ice cream maker. It’s the ideal choice for a hot day or when you’re looking for a quick homemade dessert that’s both creamy and indulgent.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• 1-2 drops of green food coloring (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until the sugar dissolves completely.
2. If desired, add 1-2 drops of green food coloring to give the ice cream its classic minty hue.
3. Pour the mixture into your dash mini ice cream maker and churn according to the manufacturer’s instructions (usually about 20 minutes).
4. During the last few minutes of churning, add the mini chocolate chips to the ice cream.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-3 hours until firm.

Mini Mint Chocolate Chip Ice Cream is a refreshing dessert with the perfect balance of minty coolness and rich chocolate. Whether you make it for yourself or for a group, this homemade ice cream is sure to delight your taste buds. Its creamy texture and the occasional crunch of chocolate chips create a satisfying treat, and the dash mini ice cream maker ensures that this delicious dessert comes together with minimal effort. Perfect for warm weather or any time you crave a refreshing, minty snack!

Mini Salted Caramel Pecan Ice Cream

Mini Salted Caramel Pecan Ice Cream is the ultimate indulgence for those who love the rich, buttery flavor of caramel combined with the satisfying crunch of roasted pecans. The perfect balance of sweet and salty, this creamy ice cream offers a luxurious dessert experience that’s simple to make with a dash mini ice cream maker. It’s a delightful treat for any occasion or a well-deserved reward after a busy day.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/2 cup pecans, chopped
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat, stirring occasionally until the sugar is dissolved and the mixture begins to warm.
2. Remove the saucepan from the heat and stir in the vanilla extract and sea salt. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into your dash mini ice cream maker and churn for about 20-30 minutes until it thickens.
4. In the last few minutes of churning, add the chopped pecans and drizzle in the caramel sauce, allowing it to swirl throughout the ice cream.
5. Transfer the ice cream to a container and freeze for at least 2 hours to set before serving.

Mini Salted Caramel Pecan Ice Cream is a sweet and salty dream come true, with the creamy texture of the ice cream complemented by the crunchy pecans and indulgent caramel swirls. The dash mini ice cream maker makes this recipe quick and easy, allowing you to enjoy a gourmet-style dessert at home. It’s perfect for anyone who craves the decadent combo of caramel and nuts and is sure to impress your family and friends.

Mini Coconut Lime Ice Cream

Mini Coconut Lime Ice Cream is a tropical treat that transports your taste buds to a sunny beach with its zesty lime and creamy coconut flavors. This easy recipe for a dash mini ice cream maker brings the refreshing combination of coconut milk and fresh lime juice into a cool, creamy ice cream form. It’s a perfect dessert to serve on hot summer days or whenever you’re craving a bit of island-inspired indulgence.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 tbsp lime juice
• Zest of 1 lime

Instructions:

1. In a medium bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, lime juice, and lime zest until smooth and well combined.
2. Pour the mixture into your dash mini ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
3. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 2 hours to firm up.
4. Serve chilled and garnish with additional lime zest or toasted coconut flakes if desired.

Mini Coconut Lime Ice Cream is a creamy and refreshing dessert that brings the flavors of coconut and lime together in a delightful way. The dash mini ice cream maker makes creating this tropical treat effortless and quick. Whether you’re hosting a summer party or simply want to indulge in a fruity dessert, this ice cream will take you on a tropical getaway with every bite.

Mini Peanut Butter Cup Ice Cream

Mini Peanut Butter Cup Ice Cream is a dream come true for peanut butter lovers. This dessert combines a creamy peanut butter ice cream base with chunks of mini peanut butter cups throughout. It’s a rich and indulgent treat that’s easy to prepare with a dash mini ice cream maker, making it perfect for a cozy night in or a special occasion.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup mini peanut butter cups, chopped

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Add the peanut butter to the mixture and whisk until smooth and fully combined.
3. Pour the mixture into your dash mini ice cream maker and churn according to the manufacturer’s instructions for 20-30 minutes.
4. In the final few minutes of churning, add the chopped mini peanut butter cups to the ice cream.
5. Once it reaches the desired consistency, transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

Mini Peanut Butter Cup Ice Cream is a peanut butter lover’s fantasy, with its creamy base and chunks of chocolatey peanut butter cups in every bite. The dash mini ice cream maker makes this recipe quick and easy to whip up at home, creating a sweet and indulgent dessert that’s perfect for sharing or enjoying solo. It’s a great way to elevate any gathering or treat yourself to something truly delicious!

Mini Raspberry Sorbet

Mini Raspberry Sorbet is a refreshing, fruity dessert that’s naturally dairy-free and perfect for those looking for a light, sweet treat. This vibrant sorbet combines fresh raspberries with a simple syrup for an easy-to-make, tangy dessert. Made in a dash mini ice cream maker, it’s ideal for hot days or as a palate cleanser between courses.

Ingredients:

• 2 cups fresh raspberries (or frozen, thawed)
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp lemon juice

Instructions:

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Let the syrup cool to room temperature.
2. In a blender or food processor, combine the raspberries and lemon juice. Blend until smooth.
3. Strain the raspberry puree through a fine mesh sieve to remove the seeds.
4. Add the raspberry puree to the cooled syrup and stir to combine.
5. Pour the mixture into your dash mini ice cream maker and churn according to the manufacturer’s instructions for about 20 minutes.
6. Once the sorbet is firm, transfer it to a container and freeze for at least 1 hour before serving.

Mini Raspberry Sorbet is a light, fruity, and refreshing dessert that’s as easy as it is delicious. With just a few simple ingredients, it’s a perfect treat for those looking to cool off on a warm day or indulge in a sweet, tangy treat without the heavy cream. The dash mini ice cream maker brings out the fresh flavors of the raspberries, making this sorbet a delightful addition to any meal or occasion.

Mini Cinnamon Roll Ice Cream

Mini Cinnamon Roll Ice Cream is a decadent dessert that brings the flavors of freshly baked cinnamon rolls into a creamy, cold treat. With swirls of cinnamon sugar and chunks of soft cinnamon roll dough, this ice cream offers the perfect combination of spicy sweetness and rich creaminess. It’s an indulgent dessert that’s perfect for cinnamon roll lovers.
Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 cup mini cinnamon roll pieces (store-bought or homemade)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and cinnamon until well combined and the sugar dissolves.
2. Pour the mixture into your dash mini ice cream maker and churn according to the manufacturer’s instructions for about 20-30 minutes.
3. In the last few minutes of churning, add the mini cinnamon roll pieces to the ice cream, allowing them to swirl through.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours to firm up.

Mini Cinnamon Roll Ice Cream is the ultimate dessert for cinnamon roll fans. The creamy ice cream base perfectly complements the cinnamon and sugar swirls, while the cinnamon roll pieces provide a satisfying texture. This dessert is rich, comforting, and absolutely indulgent, and the dash mini ice cream maker makes it quick and easy to enjoy a slice of heaven without the need for an oven. It’s perfect for a cozy dessert or a sweet treat after a meal.

Mini Tropical Paradise Ice Cream

Mini Tropical Paradise Ice Cream is a dreamy blend of exotic fruits like pineapple, coconut, and mango. This tropical ice cream will transport you to an island vacation with its sweet, creamy texture and vibrant flavors. Made effortlessly in a dash mini ice cream maker, it’s the perfect dessert to add a little sunshine to your day.

Ingredients:

• 1 cup heavy cream
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 cup fresh pineapple, diced
• 1/2 cup mango, diced
• 1/4 cup shredded coconut (optional)

Instructions:

1. In a blender, combine the heavy cream, coconut milk, and sugar. Blend until smooth and the sugar dissolves.
2. Add the diced pineapple and mango to the mixture and blend again until smooth.
3. Pour the mixture into your dash mini ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
4. In the last few minutes, add the shredded coconut for added texture and flavor.
5. Once the ice cream is at a soft-serve consistency, transfer it to a container and freeze for at least 2 hours before serving.

Mini Tropical Paradise Ice Cream is a vibrant, creamy treat that brings the flavors of the tropics to your home. With the perfect mix of sweet pineapple, tropical mango, and coconut, this ice cream is refreshing and indulgent at the same time. The dash mini ice cream maker makes it easy to enjoy this exotic dessert, and it’s perfect for a summer gathering or as a fun way to enjoy a taste of paradise year-round.

Mini Chocolate Chip Cookie Dough Ice Cream

Mini Chocolate Chip Cookie Dough Ice Cream is a classic combination of creamy vanilla ice cream and edible cookie dough chunks. This dessert combines two beloved treats—ice cream and cookie dough—into one indulgent frozen treat. It’s an irresistible, nostalgic flavor that’s perfect for all ages. Using a dash mini ice cream maker, this recipe makes it easy to enjoy homemade cookie dough ice cream without any hassle.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup edible cookie dough (store-bought or homemade)

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and well-combined.
2. Pour the mixture into your dash mini ice cream maker and churn for about 20-30 minutes.
3. During the last few minutes of churning, add the mini chocolate chips and small chunks of edible cookie dough.
4. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Mini Chocolate Chip Cookie Dough Ice Cream is a treat that combines the creamy goodness of vanilla ice cream with the delightful texture of cookie dough and the crunch of chocolate chips. This homemade version is even better than store-bought and brings the joy of fresh, bite-sized cookie dough to your ice cream. It’s a perfect dessert for any occasion, and the dash mini ice cream maker makes it quick and easy to create a crowd-pleasing treat.

Mini Maple Pecan Ice Cream

Mini Maple Pecan Ice Cream is a rich and comforting dessert with the warm, sweet flavor of maple syrup paired with crunchy roasted pecans. This easy-to-make ice cream is perfect for fall or whenever you’re craving something sweet and nutty. The dash mini ice cream maker simplifies the process, making it easy to whip up this decadent treat without much effort.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup pecans, chopped and toasted

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, maple syrup, brown sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your dash mini ice cream maker and churn for about 20-30 minutes.
3. In the last few minutes of churning, add the toasted pecans, allowing them to incorporate into the ice cream.
4. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

Mini Maple Pecan Ice Cream is a warm, flavorful dessert that brings the rich taste of maple syrup and crunchy pecans together in perfect harmony. The dash mini ice cream maker creates a smooth, creamy base, while the toasted pecans add texture and a nutty depth. This ice cream is ideal for cozy nights or as a special treat to share with loved ones, offering a taste of fall year-round.

Mini Banana Foster Ice Cream

Mini Banana Foster Ice Cream combines the rich, caramelized flavor of bananas with the warmth of rum and brown sugar in a creamy ice cream base. Inspired by the classic New Orleans dessert, this ice cream delivers all the sweet, buttery goodness of banana foster in a frozen form. The dash mini ice cream maker allows you to make this decadent treat with ease, turning your kitchen into a mini dessert bar.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 ripe bananas, mashed
• 1/4 cup brown sugar
• 1 tbsp rum (optional)

Instructions:

1. In a saucepan, combine the mashed bananas, brown sugar, and rum (if using) over medium heat. Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Let it cool.
2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar is dissolved.
3. Add the cooled banana mixture to the cream mixture and combine well.
4. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes, until thickened.
5. Once the ice cream is ready, transfer it to a container and freeze for at least 2 hours before serving.

Mini Banana Foster Ice Cream is a rich and indulgent dessert that brings the iconic flavors of the classic Banana Foster to a creamy ice cream form. With its deep caramelized banana flavor, smooth texture, and a hint of rum, it’s a decadent treat that’s sure to impress. The dash mini ice cream maker simplifies the process, so you can enjoy this delightful dessert whenever the mood strikes. Whether you’re hosting a dinner party or treating yourself, this ice cream is a perfect way to end any meal.

Mini Chocolate Peanut Butter Cup Ice Cream

Mini Chocolate Peanut Butter Cup Ice Cream is a perfect blend of creamy chocolate ice cream with chunks of peanut butter cups. This decadent dessert satisfies both chocolate and peanut butter lovers in one delicious bite. The rich, velvety ice cream and crunchy peanut butter cup pieces make this a dessert to remember, and the dash mini ice cream maker makes the process incredibly simple.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup mini peanut butter cups, chopped

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Whisk until smooth and the sugar is dissolved.
2. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
3. During the last few minutes of churning, add the chopped peanut butter cups, allowing them to mix through the ice cream.
4. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Mini Chocolate Peanut Butter Cup Ice Cream is the ultimate indulgence for those who crave the perfect balance of rich chocolate and creamy peanut butter. This easy-to-make recipe is perfect for anyone with a sweet tooth, and the dash mini ice cream maker makes it so simple to prepare. It’s a fun and delicious treat that will surely become a favorite in your dessert rotation.

Mini Strawberry Cheesecake Ice Cream

Mini Strawberry Cheesecake Ice Cream combines the creamy richness of cheesecake with the sweetness of fresh strawberries in an ice cream form. With a smooth and velvety texture, this dessert captures the essence of the beloved cheesecake while incorporating the fresh, fruity taste of strawberries. It’s an easy-to-make treat that will leave your taste buds craving more.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, mashed
• 1/4 cup cream cheese, softened
• 1/4 cup crushed graham crackers

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar dissolves and the mixture is smooth.
2. In a separate bowl, beat the cream cheese until smooth. Fold it into the cream mixture.
3. Add the mashed strawberries and mix well.
4. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
5. During the last few minutes of churning, add the crushed graham crackers to the ice cream for a cheesecake-inspired crunch.
6. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

Mini Strawberry Cheesecake Ice Cream is a rich, creamy dessert with the fresh taste of strawberries and the tangy flavor of cheesecake. The added crunch of graham crackers makes it even more reminiscent of the classic dessert. This ice cream is perfect for those who love cheesecake but want a refreshing twist, and it’s made even easier with the dash mini ice cream maker. Whether you’re entertaining or treating yourself, this is a dessert that never disappoints.

Mini Mint Chocolate Chip Ice Cream

Mini Mint Chocolate Chip Ice Cream is a refreshing and creamy dessert with the cool taste of mint and the richness of chocolate chips. This classic ice cream flavor is loved by many and is made even better in the convenience of a dash mini ice cream maker. The combination of fresh mint and chocolate makes for a delightful treat that’s sure to please.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar dissolves.
2. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
3. Once the ice cream reaches a thick, creamy consistency, add the mini chocolate chips and mix them in.
4. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

Mini Mint Chocolate Chip Ice Cream is a timeless favorite, offering a perfect balance of refreshing mint and indulgent chocolate chips. The dash mini ice cream maker makes this simple yet delicious dessert a breeze to prepare. Whether you’re cooling off on a hot day or enjoying a classic flavor after dinner, this ice cream is a crowd-pleaser that will satisfy your cravings for something minty and sweet.

Mini S’mores Ice Cream

Mini S’mores Ice Cream captures the cozy, campfire flavor of a classic s’more in a creamy ice cream form. With crunchy graham cracker bits, sweet marshmallow swirls, and a rich chocolate base, this dessert is a true treat for anyone who loves the nostalgic taste of s’mores. The dash mini ice cream maker simplifies the process, making it easy to enjoy this beloved dessert all year round.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup mini marshmallows
• 1/4 cup crushed graham crackers
• 1/4 cup chocolate chips

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract. Whisk until smooth and the sugar is dissolved.
2. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
3. In the last few minutes of churning, add the mini marshmallows, crushed graham crackers, and chocolate chips, allowing them to mix in.
4. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Mini S’mores Ice Cream brings all the flavors of your favorite campfire treat to a cool, creamy dessert. The combination of chocolate, marshmallow, and graham crackers offers a nostalgic twist on classic ice cream flavors. The dash mini ice cream maker makes it easy to create this delightful frozen dessert, so you can enjoy s’mores any time of the year, no campfire required!

Mini Blueberry Cheesecake Ice Cream

Mini Blueberry Cheesecake Ice Cream combines the creamy, rich flavor of cheesecake with the fresh, fruity sweetness of blueberries. This dessert offers the best of both worlds: a tangy cheesecake base with a burst of blueberry flavor throughout. Using a dash mini ice cream maker, you can easily make this decadent treat without any complicated steps.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup blueberries (fresh or frozen)
• 1/4 cup cream cheese, softened
• 1/4 cup crushed graham crackers

Instructions:

1. In a saucepan, combine the blueberries and sugar over medium heat. Cook for 5-7 minutes, until the blueberries break down and become syrupy. Set aside to cool.
2. In a medium bowl, combine the heavy cream, whole milk, vanilla extract, and cream cheese. Whisk until smooth and the cream cheese is fully incorporated.
3. Fold in the cooled blueberry syrup to the cream mixture.
4. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
5. During the last few minutes, add the crushed graham crackers for a cheesecake-like crunch.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Mini Blueberry Cheesecake Ice Cream is a rich and refreshing dessert that blends the creamy taste of cheesecake with the fresh tang of blueberries. The added crunch of graham crackers mimics the classic cheesecake crust, making this dessert feel extra indulgent. The dash mini ice cream maker makes creating this treat a breeze, so you can enjoy this luxurious dessert whenever you like!

Mini Coconut Lime Ice Cream

Mini Coconut Lime Ice Cream is a tropical-inspired dessert that combines the refreshing tartness of lime with the creamy richness of coconut. The zesty lime flavor balances beautifully with the smooth, coconut base, making this a perfect summer treat. With the dash mini ice cream maker, you can make this vibrant, refreshing ice cream in no time and enjoy a mini tropical getaway with every bite.

Ingredients:

• 1 cup heavy cream
• 1 cup coconut milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Zest and juice of 2 limes
• 1/4 cup shredded coconut

Instructions:

1. In a medium bowl, combine the heavy cream, coconut milk, sugar, vanilla extract, lime zest, and lime juice. Whisk until smooth and the sugar is dissolved.
2. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
3. During the last few minutes of churning, add the shredded coconut, allowing it to incorporate into the ice cream.
4. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Mini Coconut Lime Ice Cream offers a refreshing and tropical escape with every scoop. The tart lime adds a zesty punch that complements the smooth, creamy coconut, creating a balance of sweet and tangy flavors. The dash mini ice cream maker makes this vibrant dessert easy to prepare, making it perfect for summer days or any time you want a taste of the tropics.

Mini Salted Caramel Swirl Ice Cream

Mini Salted Caramel Swirl Ice Cream is a creamy, indulgent dessert with a perfect balance of sweet and salty flavors. The rich caramel base is swirled with a touch of sea salt, creating a luxurious treat that’s hard to resist. This dessert is perfect for caramel lovers who want an extra layer of complexity with the addition of a hint of salt. With the dash mini ice cream maker, you can make this decadent ice cream effortlessly at home.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 tsp sea salt

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar dissolves.
2. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
3. As the ice cream begins to firm up, add the caramel sauce and swirl it gently through the mixture. Add the sea salt and stir it in lightly.
4. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Mini Salted Caramel Swirl Ice Cream is a sophisticated treat that blends the sweetness of caramel with the savory touch of sea salt. This ice cream offers a delightful contrast of flavors that will appeal to anyone who loves rich, smooth caramel with an unexpected twist. With the dash mini ice cream maker, you can create this dessert at home with ease, making it perfect for any occasion.

Mini Peach Mango Ice Cream

Mini Peach Mango Ice Cream is a tropical fruit-infused dessert that combines the juicy sweetness of peaches and mangoes into a creamy, dreamy treat. The rich and smooth texture is balanced perfectly by the vibrant and refreshing fruit flavors. It’s the ideal ice cream for anyone who loves fruity desserts, and the dash mini ice cream maker makes the preparation quick and simple.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen mango, chopped
• 1/2 cup fresh or frozen peach, chopped

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and the sugar dissolves.
2. In a blender or food processor, puree the mango and peach until smooth.
3. Fold the fruit puree into the cream mixture, ensuring it’s evenly distributed.
4. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
5. Once the ice cream thickens, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Mini Peach Mango Ice Cream is the perfect dessert to bring a burst of tropical flavors to your day. With its creamy texture and vibrant fruit infusion, it’s a refreshing treat for any time of the year. The dash mini ice cream maker makes this fruity delight easy to prepare, bringing the taste of the tropics to your home with minimal effort.

Mini Mocha Almond Fudge Ice Cream

Mini Mocha Almond Fudge Ice Cream combines the rich flavor of coffee with the crunch of almonds and the indulgence of chocolate fudge. This sophisticated flavor profile is perfect for coffee lovers who want a sweet and nutty twist. With the dash mini ice cream maker, you can quickly make this flavorful and satisfying dessert that’s sure to please both coffee and chocolate fans alike.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1/4 cup almond slivers
• 1/4 cup chocolate fudge sauce

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, instant coffee granules, and vanilla extract until the sugar and coffee are dissolved.
2. Pour the mixture into your dash mini ice cream maker and churn for 20-30 minutes.
3. In the last few minutes of churning, add the almond slivers and chocolate fudge sauce, swirling them into the ice cream.
4. Once the ice cream reaches a thick consistency, transfer it to a container and freeze for at least 2 hours to firm up before serving.

Mini Mocha Almond Fudge Ice Cream is a rich, flavorful treat that combines the depth of coffee with the sweetness of fudge and the crunch of almonds. It’s a wonderful dessert for those who appreciate the bold flavors of coffee and chocolate. With the dash mini ice cream maker, you can quickly create this delightful dessert and enjoy a luxurious ice cream experience right at home.

Note: More recipes are coming soon!