30+ Must-Try Dash My Pint Ice Cream Recipes for Ice Cream Lovers

If you’re a fan of homemade ice cream, you’re in for a real treat! Whether you’re craving a creamy, indulgent dessert or a refreshing sorbet, the Dash My Pint Ice Cream Maker offers an easy and fun way to create a variety of delicious frozen treats.

With just a few ingredients and a bit of churning, you can whip up personalized flavors, from classic chocolate and vanilla to inventive combinations like salted caramel pretzel and mango coconut sorbet.

In this blog, we’ve curated 30+ Dash My Pint Ice Cream recipes that will satisfy every sweet tooth.

Get ready to embark on a frozen dessert adventure that’s sure to delight family and friends all year round!

30+ Must-Try Dash My Pint Ice Cream Recipes for Ice Cream Lovers

The Dash My Pint Ice Cream Maker is a game-changer for those who love creating homemade frozen desserts.

With over 30 recipes to choose from, there’s something for every taste and preference—whether you’re in the mood for rich, creamy indulgence or a lighter, fruity sorbet.

Making ice cream at home means you can experiment with flavors, control the ingredients, and enjoy the freshest frozen treats possible.

So why wait?

Grab your Dash My Pint Ice Cream Maker and start churning out your favorite ice cream flavors today!

Vanilla Bean Dash My Pint Ice Cream

A classic and smooth vanilla ice cream that lets the richness of vanilla beans shine through. This simple recipe delivers a creamy, indulgent treat that pairs well with almost anything. Perfect for those who enjoy the authentic taste of vanilla without the need for any fancy additives.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 vanilla bean (optional for a stronger flavor)
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar is fully dissolved.
2. If using, split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod into the mixture.
3. Continue to heat the mixture until it is just about to simmer, but not boiling. Remove from heat and let it steep for 15 minutes.
4. After steeping, remove the vanilla pod and discard. Add vanilla extract and a pinch of salt to the mixture.
5. Pour the mixture into a shallow dish and chill for at least 2 hours in the refrigerator.
6. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes or until it reaches a thick, soft-serve consistency.
7. Transfer to a container and freeze for an additional 2-3 hours until fully set.

This Vanilla Bean Dash My Pint Ice Cream is the perfect balance of creamy and refreshing. The addition of the vanilla bean (if used) makes this ice cream extra special, adding an authentic depth of flavor that enhances the sweetness. Whether served on its own or paired with your favorite fruit or dessert, this ice cream is guaranteed to satisfy your cravings for something simple yet luxurious.

Chocolate Fudge Dash My Pint Ice Cream

Indulge in rich, velvety chocolate ice cream with gooey swirls of fudge that melt in your mouth. This decadent dessert is a chocolate lover’s dream and can be made in no time with your Dash My Pint Ice Cream Maker. It’s a great option for satisfying those chocolate cravings with minimal effort.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate chips
• 1/4 cup chocolate fudge sauce
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring until the sugar is dissolved and the cocoa powder is well-incorporated.
2. Once the mixture is smooth and warm, remove from heat and stir in the chocolate chips until melted and fully blended.
3. Add a pinch of salt and let the mixture cool to room temperature.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. After chilling, pour the cooled mixture into the Dash My Pint Ice Cream Maker and churn for 20-25 minutes, until it reaches a soft-serve consistency.
6. Once done churning, swirl in the chocolate fudge sauce to create a ribbon effect throughout the ice cream.
7. Transfer to a container and freeze for 2-3 hours to firm up.

The rich, creamy texture of this Chocolate Fudge Dash My Pint Ice Cream is the ultimate indulgence for any chocolate enthusiast. The smooth base is complemented by the sweet, gooey fudge swirls that create a delightful contrast. Perfect for a cozy night in or a special treat, this dessert will surely become a favorite in your ice cream rotation.

Strawberry Cheesecake Dash My Pint Ice Cream

Creamy, fruity, and with a tangy twist, this Strawberry Cheesecake ice cream offers the perfect balance of sweet strawberries and creamy cheesecake flavor. It’s a delightful twist on the classic ice cream dessert, ideal for warm weather and special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (for texture)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar is dissolved.
2. In a separate bowl, whisk the softened cream cheese until smooth. Gradually add some of the warm cream mixture to the cream cheese, whisking until fully combined and smooth.
3. Pour the cream cheese mixture back into the saucepan with the remaining cream mixture. Stir in the vanilla extract and cook on low heat for 5 minutes to ensure everything is well blended.
4. Remove the saucepan from the heat and let the mixture cool to room temperature.
5. Once cooled, stir in the pureed strawberries and mix until fully incorporated. Chill the mixture in the refrigerator for at least 2 hours.
6. Pour the chilled mixture into the Dash My Pint Ice Cream Maker and churn for 20-25 minutes.
7. Once churning is complete, gently fold in the graham cracker crumbs to create a cheesecake-like texture.
8. Transfer the ice cream to a container and freeze for 2-3 hours to fully set.

This Strawberry Cheesecake Dash My Pint Ice Cream is a delightful combination of tangy, creamy, and fruity flavors, creating a dessert that feels as indulgent as a slice of cheesecake. The addition of graham cracker crumbs brings in that signature crunch, elevating the texture and making this a fun, fresh alternative to traditional ice cream. It’s perfect for sharing with friends or enjoying on your own as a treat after a long day.

Mint Chocolate Chip Dash My Pint Ice Cream

Cool, refreshing mint ice cream with a rich chocolate chip crunch makes this Mint Chocolate Chip Dash My Pint Ice Cream a refreshing and indulgent dessert. Whether you’re a mint lover or just craving something a little different, this ice cream will surely hit the spot. It’s an easy-to-make treat that combines creamy mint with decadent chocolate chips for the perfect balance of flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Once the sugar is dissolved, remove the saucepan from the heat and add the peppermint extract and a pinch of salt. Stir well.
3. If desired, add a few drops of green food coloring to give the ice cream a lovely minty green hue, and mix until well combined.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. After chilling, pour the mixture into the Dash My Pint Ice Cream Maker and churn for 20-25 minutes, until the ice cream reaches a thick, soft-serve consistency.
6. Once churning is done, fold in the mini chocolate chips, ensuring they are evenly distributed.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

This Mint Chocolate Chip Dash My Pint Ice Cream offers a delightful combination of minty freshness and rich chocolatey goodness. It’s the perfect way to cool down on a hot day or satisfy your sweet tooth with a refreshing twist. The texture is smooth and creamy, with the chocolate chips adding a satisfying crunch. It’s a classic flavor made even better with the homemade touch!

Coffee Toffee Crunch Dash My Pint Ice Cream

For coffee lovers and those with a penchant for crunchy, caramelized goodness, this Coffee Toffee Crunch Dash My Pint Ice Cream combines a robust coffee flavor with crunchy toffee bits. It’s an indulgent and energizing dessert that will make you look forward to every spoonful. Perfect for those who love a little kick of coffee in their ice cream.

Ingredints:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/4 cup toffee bits or crushed Heath bars
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and instant coffee granules. Heat over medium heat, stirring occasionally, until the coffee is dissolved and the sugar is fully dissolved.
2. Once the coffee is dissolved, remove from heat and stir in the vanilla extract and pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. After chilling, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes, until it reaches a thick, soft-serve consistency.
5. Gently fold in the toffee bits or crushed Heath bars during the last few minutes of churning.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This Coffee Toffee Crunch Dash My Pint Ice Cream is the perfect treat for coffee aficionados. The rich coffee flavor paired with the crunchy, sweet toffee bits makes for an irresistible combination. It’s a fun and flavorful dessert that’s perfect for any occasion, offering a nice balance of bitter, sweet, and crunchy textures. Make a batch, and you’ll have a delightful, energizing treat ready in no time!

Coconut Pineapple Dash My Pint Ice Cream

Transport yourself to a tropical paradise with this Coconut Pineapple Dash My Pint Ice Cream. The creamy coconut base is paired with sweet, tangy pineapple chunks, creating a refreshing, island-inspired dessert that is perfect for summer. It’s an easy recipe that takes just a few steps and provides a vibrant flavor that will make you feel like you’re on vacation.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup pineapple, chopped into small chunks
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Once the sugar is dissolved, remove from heat and stir in the vanilla extract and a pinch of salt.
3. Stir in the shredded coconut, then let the mixture cool to room temperature.
4. After cooling, refrigerate the mixture for at least 2 hours.
5. After chilling, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes, until it reaches a thick, soft-serve consistency.
6. In the final few minutes of churning, add the pineapple chunks and mix until they are evenly incorporated into the ice cream.
7. Transfer to a container and freeze for 2-3 hours to firm up.

This Coconut Pineapple Dash My Pint Ice Cream is a tropical, refreshing treat with the perfect combination of creamy coconut and sweet pineapple. The shredded coconut adds a chewy texture while the pineapple pieces offer bursts of tangy sweetness. It’s a light yet satisfying dessert, ideal for summer gatherings or whenever you need to escape to a tropical paradise. Enjoy this delightful dessert that brings the best of both flavors together in every bite!

Peanut Butter Cup Dash My Pint Ice Cream

This Peanut Butter Cup Dash My Pint Ice Cream is the perfect blend of creamy peanut butter and rich chocolate. With bits of peanut butter cups folded into a luscious, smooth ice cream base, it delivers an indulgent combination of flavors that peanut butter lovers will adore. It’s the ultimate dessert for satisfying those chocolate and peanut butter cravings in a homemade way.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter (creamy)
• 1 teaspoon vanilla extract
• 1/2 cup mini peanut butter cups, chopped into small pieces
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is fully dissolved.
2. Add the peanut butter to the saucepan and stir until smooth and fully incorporated with the milk and cream mixture.
3. Remove from heat, stir in the vanilla extract, and add a pinch of salt.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes, or until it reaches a thick, soft-serve consistency.
6. During the last few minutes of churning, add the chopped peanut butter cups to the ice cream and mix until evenly distributed.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This Peanut Butter Cup Dash My Pint Ice Cream is a rich and creamy treat that offers the perfect balance of sweet, salty, and chocolaty flavors. The peanut butter base complements the chocolatey peanut butter cups, creating a smooth yet crunchy texture. It’s an irresistible dessert that will satisfy anyone’s sweet tooth, making it a must-try for peanut butter lovers and ice cream enthusiasts alike.

Blueberry Cheesecake Dash My Pint Ice Cream

This Blueberry Cheesecake Dash My Pint Ice Cream is a delectable fusion of sweet blueberries and creamy cheesecake, giving you the best of both worlds. The smooth, tangy cream cheese base is enhanced by fresh blueberries, creating a delightful fruity twist on a classic dessert. With a bit of graham cracker crunch swirled in, this ice cream is a decadent yet refreshing summer treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. In a separate bowl, whisk the softened cream cheese until smooth. Gradually add some of the warm cream mixture to the cream cheese and whisk until fully combined.
3. Pour the cream cheese mixture back into the saucepan and stir in the vanilla extract and a pinch of salt.
4. Allow the mixture to cool to room temperature before placing it in the refrigerator to chill for at least 2 hours.
5. While the base is chilling, make a blueberry compote by heating the blueberries in a small saucepan with a tablespoon of sugar until the berries burst and become syrupy, about 5-7 minutes. Let cool.
6. Once the mixture is chilled, pour it into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes.
7. During the final minutes of churning, swirl in the blueberry compote and graham cracker crumbs.
8. Transfer the ice cream to a container and freeze for 2-3 hours until firm.

This Blueberry Cheesecake Dash My Pint Ice Cream is a delightful combination of creamy, tangy, and fruity flavors. The blueberry compote adds a sweet-tart punch, while the graham cracker crumbs provide a familiar cheesecake-like texture. It’s a refreshing and indulgent treat that offers a unique twist on the classic cheesecake flavor, making it the perfect dessert for any occasion.

S’mores Dash My Pint Ice Cream

This S’mores Dash My Pint Ice Cream brings the classic campfire treat to a whole new level! Combining toasted marshmallow flavor, chocolate chunks, and crunchy graham cracker pieces, it delivers all the flavors of a campfire without needing to leave your kitchen. It’s a perfect dessert for a cozy night in or a nostalgic summer treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup marshmallow fluff
• 1/2 cup mini chocolate chips or chunks
• 1/2 cup graham cracker crumbs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Remove from heat and stir in the marshmallow fluff, vanilla extract, and a pinch of salt. Mix well until the marshmallow fluff is fully incorporated.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into the Dash My Pint Ice Cream Maker and churn for 20-25 minutes, or until it reaches a thick, soft-serve consistency.
5. During the last few minutes of churning, add the mini chocolate chips and graham cracker crumbs to the ice cream and mix until evenly distributed.
6. Transfer the ice cream to a container and freeze for 2-3 hours to set completely.

S’mores Dash My Pint Ice Cream is a perfect treat that brings together the warm, nostalgic flavors of campfire s’mores in a creamy, ice-cold form. The combination of marshmallow fluff, chocolate, and graham crackers creates a deliciously indulgent ice cream with just the right amount of crunch and sweetness. It’s the ultimate comfort food, bringing the campfire experience to your freezer all year round!

Strawberry Shortcake Dash My Pint Ice Cream

This Strawberry Shortcake Dash My Pint Ice Cream is a delightful twist on the beloved dessert, combining sweet strawberries, buttery shortcake, and creamy vanilla ice cream. With layers of fresh strawberries and crumbled shortcake mixed into a smooth ice cream base, it’s the perfect balance of fruity and rich flavors. This refreshing treat is ideal for summer gatherings or whenever you want to indulge in a classic dessert with a cool twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1/2 cup shortcake crumbs (store-bought or homemade)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes, until it reaches a thick, soft-serve consistency.
5. Gently fold in the chopped strawberries and shortcake crumbs during the last few minutes of churning.
6. Transfer to a container and freeze for 2-3 hours to firm up before serving.

This Strawberry Shortcake Dash My Pint Ice Cream is a heavenly dessert that brings all the delicious flavors of strawberry shortcake together in one creamy scoop. The sweet strawberries and buttery shortcake add layers of flavor and texture, while the vanilla ice cream ties everything together in perfect harmony. It’s a refreshing and indulgent treat that will be loved by anyone who enjoys classic summer desserts with a twist.

Chocolate Mint Chip Dash My Pint Ice Cream

If you’re a fan of mint and chocolate, this Chocolate Mint Chip Dash My Pint Ice Cream will quickly become your favorite. With its creamy, mint-flavored base and generous chunks of rich chocolate, this ice cream offers a perfect balance of cool mint and decadent chocolate. It’s a delightful dessert that’s sure to satisfy your cravings for both mint and chocolate in one delicious bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1/4 cup unsweetened cocoa powder
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring until the cocoa powder dissolves and the sugar is fully dissolved.
2. Remove from heat and stir in the peppermint extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
5. During the last few minutes of churning, add the mini chocolate chips and mix until evenly distributed.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This Chocolate Mint Chip Dash My Pint Ice Cream delivers the ultimate combination of cool mint and rich chocolate, making it an irresistible dessert for anyone who loves these two flavors together. The creamy base and crunchy chocolate chips provide the perfect texture, while the mint offers a refreshing kick. It’s an easy yet indulgent treat that’s sure to satisfy your dessert cravings.

Cinnamon Roll Dash My Pint Ice Cream

Cinnamon Roll Dash My Pint Ice Cream is the perfect dessert for anyone who loves the warm, comforting flavors of cinnamon rolls. With swirls of cinnamon and brown sugar mixed into a creamy ice cream base, this treat captures all the deliciousness of a fresh cinnamon roll. Bits of doughy cinnamon roll pieces are folded in, making every bite a decadent, cinnamon-sweet experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1/2 cup small pieces of cinnamon roll (either from store-bought or homemade)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, ground cinnamon, and brown sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
5. During the final few minutes of churning, fold in the cinnamon roll pieces and continue to churn until well distributed.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Cinnamon Roll Dash My Pint Ice Cream is a warm, comforting treat that combines the rich flavor of cinnamon rolls with the smoothness of homemade ice cream. The addition of cinnamon and brown sugar creates a cozy, sweet base, while the cinnamon roll chunks provide a delightful texture. This dessert is perfect for chilly nights or as an indulgent afternoon treat. Enjoy the sweet, comforting flavors of a cinnamon roll in ice cream form!

Maple Pecan Dash My Pint Ice Cream

Maple Pecan Dash My Pint Ice Cream is a decadent fall-inspired treat that combines the rich flavor of maple syrup with the crunch of toasted pecans. The creamy ice cream base is infused with warm, sweet maple syrup and complemented by roasted pecans for added texture and depth. This is the perfect dessert to enjoy on a cozy evening or to celebrate the autumn season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup roasted pecans, chopped
• 1/4 cup brown sugar
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, maple syrup, and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
5. During the last few minutes of churning, add the chopped roasted pecans and mix until evenly distributed.
6. Transfer to a container and freeze for 2-3 hours to firm up before serving.

Maple Pecan Dash My Pint Ice Cream offers the sweet, comforting flavors of maple syrup paired with the crunchy goodness of roasted pecans. It’s a rich and indulgent dessert that brings a taste of fall to your ice cream bowl. Whether you enjoy it on a chilly autumn day or as a sweet ending to any meal, this maple-infused treat is sure to become a favorite.

Coconut Cream Pie Dash My Pint Ice Cream

Coconut Cream Pie Dash My Pint Ice Cream is a tropical-inspired dessert that brings together the luscious flavors of coconut and vanilla with a smooth, creamy ice cream base. With a hint of toasted coconut and pieces of buttery pie crust mixed in, this dessert offers the ultimate coconut cream pie experience in a frozen, indulgent form. It’s the perfect treat to bring a bit of island flair to your dessert table.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted shredded coconut
• 1/4 cup coconut milk
• 1/4 cup pie crust crumbs (either homemade or store-bought)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and coconut milk. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract, toasted shredded coconut, and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
5. During the last few minutes of churning, add the pie crust crumbs and mix until evenly distributed.
6. Transfer to a container and freeze for 2-3 hours to firm up.

Coconut Cream Pie Dash My Pint Ice Cream is a decadent and creamy dessert that offers the sweet, coconut-infused flavors of a traditional coconut cream pie. The toasted coconut and pie crust pieces create a delightful texture, making this treat a perfect indulgence. It’s an exotic dessert that’s perfect for coconut lovers, bringing the flavor of a pie into a cold, creamy scoop.

Coffee Toffee Crunch Dash My Pint Ice Cream

Coffee Toffee Crunch Dash My Pint Ice Cream combines the rich, bold flavors of coffee with the sweet crunch of toffee. This dessert features a creamy coffee ice cream base mixed with crunchy toffee bits for a perfect blend of flavors and textures. It’s an irresistible treat for coffee lovers and anyone looking to indulge in a rich, flavorful dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and instant coffee or espresso powder. Heat over medium heat, stirring until the sugar dissolves and the coffee is fully dissolved into the cream.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes, or until it reaches a thick, soft-serve consistency.
5. During the last few minutes of churning, add the toffee bits and mix until evenly distributed.
6. Transfer to a container and freeze for 2-3 hours to firm up before serving.

Coffee Toffee Crunch Dash My Pint Ice Cream is a dream come true for coffee lovers who enjoy a bit of sweetness and crunch in their dessert. The bold coffee flavor is perfectly balanced by the sweetness of the toffee bits, and the creamy texture adds richness to each bite. This ice cream is the ideal dessert to end a meal or to enjoy as an afternoon pick-me-up.

Salted Caramel Pretzel Dash My Pint Ice Cream

Salted Caramel Pretzel Dash My Pint Ice Cream is the perfect balance of sweet and salty flavors, combining the rich depth of caramel with the crunchy, salty goodness of pretzels. The smooth ice cream base is infused with salted caramel and complemented by crumbled pretzels, creating a delightful contrast of textures. This treat is an irresistible combination of sweet, salty, and creamy, perfect for anyone craving a unique and indulgent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract
• 1/2 cup pretzel pieces
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the salted caramel sauce, vanilla extract, and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
5. During the last few minutes of churning, add the crumbled pretzel pieces and mix until evenly distributed.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Salted Caramel Pretzel Dash My Pint Ice Cream is the ultimate dessert for those who love the perfect combination of sweet and salty. The creamy caramel base and salty pretzels create a delicious contrast, making each bite exciting and satisfying. This indulgent ice cream will quickly become a favorite for anyone looking for a treat that delivers both richness and crunch.

Cherry Almond Dash My Pint Ice Cream

Cherry Almond Dash My Pint Ice Cream is a delightful dessert that combines the sweetness of cherries with the nutty richness of almond. The creamy ice cream base is flavored with almond extract and mixed with fresh cherries for a naturally sweet and refreshing flavor. The addition of almond slices adds an extra layer of crunch, making this ice cream a perfect balance of smooth and textured. It’s a fresh, fruity dessert that’s perfect for warm weather.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon almond extract
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup sliced almonds
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the almond extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
5. During the last few minutes of churning, fold in the chopped cherries and sliced almonds.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Cherry Almond Dash My Pint Ice Cream is a refreshing and flavorful treat that brings together the sweetness of cherries and the nuttiness of almonds. The smooth and creamy texture is perfectly balanced with the crunchy almonds and fresh cherries, making every bite delightful. This is a perfect choice for anyone looking for a unique and sophisticated ice cream flavor that is both sweet and refreshing.

Peaches and Cream Dash My Pint Ice Cream

Peaches and Cream Dash My Pint Ice Cream brings the sweet, juicy flavor of ripe peaches together with a rich, creamy base. This smooth and velvety dessert is infused with the flavor of fresh peaches, creating a refreshing and decadent treat. The peach flavor is bright and natural, while the creamy texture elevates the fruitiness to a new level. This ice cream is ideal for warm days and is a perfect way to enjoy the flavors of summer.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, peeled and chopped
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. While the mixture is chilling, make the peach puree by blending the chopped peaches and cinnamon until smooth.
5. Once the ice cream base is chilled, pour it into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
6. During the last few minutes of churning, add the peach puree and continue mixing until evenly combined.
7. Transfer to a container and freeze for 2-3 hours to firm up.

Peaches and Cream Dash My Pint Ice Cream is a refreshing and delicious dessert that captures the essence of summer in every bite. The fresh peach flavor, paired with the creamy texture, makes it an indulgent treat that’s perfect for hot weather. It’s a simple yet elegant dessert that’s sure to impress and satisfy those looking for a sweet, fruity frozen treat.

Lemon Blueberry Cheesecake Dash My Pint Ice Cream

Lemon Blueberry Cheesecake Dash My Pint Ice Cream is a delightful combination of tangy lemon, sweet blueberries, and creamy cheesecake flavor. The creamy ice cream base is enriched with a hint of lemon zest and vanilla, while fresh blueberries are swirled throughout, giving the dessert a burst of fruity freshness. Crumbled graham cracker pieces are folded in for a crunchy, cheesecake-inspired element, making every bite a refreshing and indulgent experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup fresh blueberries, mashed
• 1/4 cup graham cracker crumbs
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract, lemon zest, and a pinch of salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. While the mixture is chilling, mash the fresh blueberries to release their juices and flavor.
5. Once the base is chilled, pour it into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
6. During the last few minutes of churning, add the mashed blueberries and graham cracker crumbs and mix until evenly distributed.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Lemon Blueberry Cheesecake Dash My Pint Ice Cream delivers a creamy, refreshing twist on the classic cheesecake flavor. The balance of tart lemon, sweet blueberries, and the crunch of graham cracker crumbs creates a delightful texture and depth. This ice cream is perfect for anyone craving a dessert that’s both tangy and sweet, with a rich, creamy base to tie it all together.

Chocolate Hazelnut Truffle Dash My Pint Ice Cream

Chocolate Hazelnut Truffle Dash My Pint Ice Cream combines the luxurious flavor of rich chocolate with the nutty depth of hazelnuts. The creamy ice cream base is flavored with chocolate and hazelnut paste, mimicking the taste of a decadent truffle. Small chunks of hazelnut truffles are swirled throughout, adding a crunchy, indulgent texture. This ice cream is a perfect treat for chocolate lovers and anyone who enjoys the rich, nutty combination of hazelnuts and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/4 cup chocolate truffles, chopped (optional)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the chocolate hazelnut spread to the mixture and stir until fully combined and smooth.
3. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
5. Once chilled, pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a thick, soft-serve consistency.
6. During the last few minutes of churning, add the chopped hazelnuts and chocolate truffle pieces, if using, and mix until evenly distributed.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Chocolate Hazelnut Truffle Dash My Pint Ice Cream is a rich and decadent dessert that’s perfect for chocolate and nut lovers alike. The creamy base, combined with the crunchy hazelnuts and truffle pieces, creates a luxurious experience in every bite. This indulgent ice cream is perfect for any occasion, whether you’re treating yourself or sharing it with friends and family.

Mango Coconut Sorbet Dash My Pint Ice Cream

Mango Coconut Sorbet Dash My Pint Ice Cream is a refreshing, tropical treat that brings together the bright, tangy flavor of mango with the smooth, creamy texture of coconut. This dairy-free sorbet is made with fresh mango puree and coconut milk, creating a naturally sweet and creamy frozen dessert. It’s the perfect way to cool off on a hot day or bring a taste of the tropics to any occasion.

Ingredients:

• 2 cups fresh mango puree (from about 3 ripe mangoes)
• 1 cup coconut milk
• 1/4 cup lime juice
• 1/4 cup honey or agave syrup (adjust to sweetness)
• Pinch of salt

Instructions:

1. In a blender, combine the mango puree, coconut milk, lime juice, honey, and a pinch of salt. Blend until smooth and fully combined.
2. Taste the mixture and adjust the sweetness if needed by adding more honey or agave syrup.
3. Pour the mixture into your Dash My Pint Ice Cream Maker and churn for 20-25 minutes until it reaches a soft, sorbet-like consistency.
4. Transfer the sorbet to a container and freeze for 2-3 hours to firm up before serving.

Mango Coconut Sorbet Dash My Pint Ice Cream is a light and refreshing dessert that transports you to a tropical paradise. The vibrant mango flavor pairs perfectly with the creamy coconut, creating a smooth and satisfying frozen treat. This dairy-free sorbet is the perfect option for anyone looking for a fruity, refreshing dessert without the heaviness of traditional ice cream.

Note: More recipes are coming soon!