25+ Easy and Delicious Date Nut Banana Bread Recipes to Try Today

Banana bread is a beloved classic in the world of baking, known for its moist texture and delightful flavor.

When you combine it with dates and nuts, you elevate this traditional recipe to new heights of deliciousness.

The natural sweetness of ripe bananas and the chewy richness of dates harmonize perfectly with the crunch of nuts, creating a scrumptious loaf that’s perfect for breakfast, snacks, or dessert.

Whether you’re looking for a simple recipe to whip up on a lazy Sunday morning or a creative twist to impress your guests, our collection of over 25 date nut banana bread recipes has something for everyone.

From indulgent chocolate chip versions to healthy alternatives with hidden veggies, you’ll find a variety of options that cater to every taste and dietary preference.

Get ready to explore these mouthwatering recipes and discover your new favorite banana bread!

25+ Easy and Delicius Date Nut Banana Bread Recipes to Try Today

Incorporating dates and nuts into your banana bread not only enhances its flavor and texture but also adds nutritional value, making it a wholesome choice for any meal of the day.

With over 25 unique recipes at your fingertips, you can experiment with different flavor combinations and ingredients to suit your preferences.

Whether you opt for a traditional loaf or a more adventurous variation, each recipe is sure to delight your taste buds and warm your kitchen with its irresistible aroma.

So grab your ripe bananas, gather your dates and nuts, and get baking!

Your family and friends will thank you for the delicious treats that come out of your oven, and you’ll love the joy of sharing these scrumptious loaves.

Classic Date Nut Banana Bread

This classic date nut banana bread combines the natural sweetness of ripe bananas with the rich flavor of dates and the crunch of walnuts. It’s a wholesome treat perfect for breakfast, snacks, or dessert. The moist texture and delightful aroma make this bread an all-time favorite for family gatherings and casual get-togethers.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts, chopped
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted butter with the mashed bananas. Mix well.
3. Add the sugar, beaten egg, and vanilla extract to the banana mixture, stirring until fully combined.
4. Sprinkle the baking soda and salt over the mixture and stir to incorporate.
5. Gradually add the flour, mixing just until combined. Avoid overmixing.
6. Fold in the chopped dates and walnuts gently.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This classic date nut banana bread is a delightful way to use up overripe bananas and enjoy the unique flavor of dates. Serve it warm with a pat of butter or enjoy it plain as a nutritious snack. The combination of bananas, dates, and walnuts not only provides a lovely texture but also a burst of natural sweetness. It’s a recipe that’s sure to please everyone and can easily become a staple in your baking repertoire.

Spiced Date Nut Banana Bread

This spiced date nut banana bread takes the classic recipe up a notch with the addition of warm spices like cinnamon and nutmeg. The fragrant spices meld beautifully with the sweetness of bananas and dates, creating a comforting loaf perfect for chilly days or holiday gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup dates, chopped
• ½ cup pecans or walnuts, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter with the mashed bananas until well combined.
3. Stir in the brown sugar, beaten eggs, and vanilla extract until smooth.
4. Add the baking soda, cinnamon, nutmeg, and salt, mixing thoroughly.
5. Gradually incorporate the flour, stirring just until the dry ingredients are moistened.
6. Gently fold in the chopped dates and pecans.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

The spiced date nut banana bread is a wonderful twist on a beloved classic, offering a cozy flavor profile that pairs beautifully with a cup of tea or coffee. The aromatic spices not only enhance the taste but also fill your kitchen with a delightful scent as it bakes. This bread can be sliced and served warm or stored for a few days, making it perfect for meal prep. Enjoy this comforting loaf for breakfast or as an afternoon treat, and watch it become a seasonal favorite.

Vegan Date Nut Banana Bread

This vegan date nut banana bread is a healthier alternative that still delivers on flavor and moistness. Made without eggs or dairy, this bread showcases the natural sweetness of ripe bananas and dates, combined with hearty walnuts for a satisfying texture. It’s an excellent choice for vegans or anyone looking to reduce animal products in their diet.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup dates, pitted and chopped
• ½ cup walnuts, chopped
• ⅓ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ cup maple syrup or agave nectar
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups whole wheat flour

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted coconut oil with the mashed bananas. Mix well until smooth.
3. Add the maple syrup and vanilla extract to the banana mixture, stirring until combined.
4. Sprinkle in the baking soda and salt, mixing thoroughly.
5. Gradually fold in the whole wheat flour until just combined.
6. Gently mix in the chopped dates and walnuts.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This vegan date nut banana bread offers a deliciously moist and naturally sweet treat that everyone can enjoy. Its wholesome ingredients make it a perfect snack or breakfast option, and it can easily be enjoyed plain or toasted. The combination of bananas and dates provides a unique sweetness that complements the nutty flavor of walnuts. This recipe is not only great for those with dietary restrictions but also a delightful addition to any table. Serve it to friends and family, and they’ll be asking for seconds!

Chocolate Chip Date Nut Banana Bread

This chocolate chip date nut banana bread combines the classic flavors of banana and dates with rich chocolate chips, creating a decadent yet wholesome treat. Perfect for satisfying your sweet tooth, this recipe offers a delightful mix of textures and flavors that will make it a favorite among both kids and adults.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter with the mashed bananas until smooth.
3. Stir in the sugar, beaten egg, and vanilla extract until fully incorporated.
4. Add the baking soda and salt, mixing well.
5. Gradually fold in the flour until just combined.
6. Gently fold in the chopped dates, walnuts, and chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This chocolate chip date nut banana bread is an indulgent twist on a traditional favorite. The addition of chocolate chips elevates the flavor profile, making it a delightful dessert option or a sweet breakfast treat. The sweetness from the bananas and dates complements the rich chocolate, creating a satisfying balance. Serve it warm for a comforting snack, or pack it for lunch to share with friends. This recipe is sure to become a household favorite, appealing to all chocolate lovers.

Gluten-Free Date Nut Banana Bread

This gluten-free date nut banana bread offers a delicious alternative for those with gluten sensitivities, without compromising on flavor or texture. Using almond flour and gluten-free oats, this recipe is packed with nutrients and has a delightful nutty flavor that pairs perfectly with the sweetness of bananas and dates.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts, chopped
• ⅓ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup honey or maple syrup
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup almond flour
• ½ cup gluten-free oats

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted coconut oil with the mashed bananas. Mix until smooth.
3. Stir in the honey or maple syrup and vanilla extract until fully incorporated.
4. Add the baking soda and salt, mixing well.
5. Gradually fold in the almond flour and gluten-free oats until just combined.
6. Gently mix in the chopped dates and walnuts.
7. Pour the batter into the prepared loaf pan, smoothing the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

This gluten-free date nut banana bread is a nutritious option that doesn’t sacrifice taste. The combination of almond flour and oats creates a delightful texture, while the natural sweetness of bananas and dates makes this bread incredibly satisfying. It’s perfect for breakfast, an afternoon snack, or even as a healthy dessert. Enjoy it fresh or toasted, and feel good knowing you’re indulging in a wholesome treat that everyone can enjoy.

Coconut Date Nut Banana Bread

This coconut date nut banana bread combines tropical flavors with classic ingredients to create a moist and flavorful loaf. The addition of shredded coconut not only adds a delightful texture but also enhances the overall sweetness, making it an ideal treat for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts, chopped
• ⅓ cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted coconut oil with the mashed bananas until well mixed.
3. Add the sugar, beaten egg, and vanilla extract, stirring until fully incorporated.
4. Sprinkle in the baking soda and salt, mixing thoroughly.
5. Gradually fold in the flour and shredded coconut until just combined.
6. Gently mix in the chopped dates and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This coconut date nut banana bread is a deliciously tropical twist on a classic recipe. The shredded coconut adds a unique flavor that pairs beautifully with the sweetness of the dates and bananas. This bread is perfect for brunch, served alongside coffee or tea, or enjoyed as a midday snack. The combination of flavors and textures makes it a satisfying and wholesome treat that everyone will love. Indulge in a slice and let the tropical vibes transport you to a sunny paradise!

Maple Pecan Date Nut Banana Bread

This maple pecan date nut banana bread is a delightful fusion of flavors, combining the natural sweetness of ripe bananas and dates with the rich nuttiness of pecans and the warm, caramel-like taste of maple syrup. It’s a comforting loaf that’s perfect for breakfast or as an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup pecans, chopped
• ⅓ cup unsalted butter, melted
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter with the mashed bananas until smooth.
3. Stir in the maple syrup, beaten egg, and vanilla extract until fully combined.
4. Add the baking soda and salt, mixing well.
5. Gradually fold in the flour until just combined.
6. Gently mix in the chopped dates and pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This maple pecan date nut banana bread not only satisfies your sweet tooth but also offers a wholesome and hearty option for breakfast or snacks. The maple syrup adds a unique flavor dimension, perfectly complementing the sweetness of the bananas and dates. Serve it warm or toasted with a little butter for an extra treat. This recipe is a wonderful way to incorporate wholesome ingredients into a delightful loaf that everyone will enjoy.

Orange Date Nut Banana Bread

This orange date nut banana bread features a bright citrus flavor that elevates the classic banana bread to new heights. The addition of fresh orange juice and zest adds a refreshing twist, perfectly balancing the sweetness of the bananas and dates while enhancing the overall flavor profile.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• Zest of 1 orange
• ¼ cup fresh orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter with the mashed bananas until well mixed.
3. Stir in the beaten egg, vanilla extract, orange zest, and fresh orange juice until combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually fold in the flour until just combined.
6. Gently mix in the chopped dates and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This orange date nut banana bread brings a refreshing brightness to the classic recipe. The citrus notes from the orange juice and zest harmonize beautifully with the sweetness of the bananas and dates, creating a delightful flavor experience. It’s perfect for breakfast, served alongside coffee or tea, or enjoyed as a light dessert. This recipe is a lovely way to brighten up your baking and introduce a vibrant flavor that everyone will love.

Peanut Butter Date Nut Banana Bread

This peanut butter date nut banana bread combines the rich creaminess of peanut butter with the natural sweetness of bananas and dates. It’s a protein-packed treat that’s perfect for breakfast or a post-workout snack. The delightful blend of flavors makes this loaf a hit among both kids and adults.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup unsweetened peanut butter
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter and peanut butter with the mashed bananas until well blended.
3. Stir in the beaten egg and vanilla extract until fully combined.
4. Add the baking soda and salt, mixing thoroughly.
5. Gradually fold in the flour until just combined.
6. Gently mix in the chopped dates and chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This peanut butter date nut banana bread is a deliciously indulgent option that satisfies cravings while providing wholesome nutrition. The combination of peanut butter and banana creates a naturally creamy texture, while the dates add a burst of sweetness. Serve it warm with a smear of peanut butter or enjoy it plain for a delightful snack. This recipe is perfect for anyone looking to combine their love for peanut butter with the classic flavors of banana bread, resulting in a satisfying and nutritious treat that everyone will adore.

Spiced Date Nut Banana Bread

This spiced date nut banana bread is infused with warm spices, making it a perfect choice for cozy mornings or chilly afternoons. The combination of cinnamon, nutmeg, and ginger adds a comforting warmth that beautifully complements the sweetness of the bananas and dates, creating a delightful flavor profile.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts or pecans, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter with the mashed bananas until smooth.
3. Stir in the beaten egg, vanilla extract, and chopped dates.
4. Add the baking soda, cinnamon, nutmeg, ginger, and salt, mixing well.
5. Gradually fold in the flour until just combined.
6. Gently mix in the chopped walnuts or pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This spiced date nut banana bread is a delightful twist on the classic recipe, making it perfect for autumn gatherings or holiday celebrations. The aromatic spices create a warm, inviting scent as it bakes, filling your kitchen with a cozy atmosphere. Each bite is packed with flavor, and the dates add a natural sweetness that perfectly balances the spices. Enjoy it fresh out of the oven or toasted with a pat of butter for a comforting treat that will warm your heart and satisfy your cravings.

Zucchini Date Nut Banana Bread

This zucchini date nut banana bread is a fantastic way to incorporate extra veggies into your diet while enjoying a delicious treat. The addition of grated zucchini adds moisture and nutrition without compromising the flavor, making this loaf a healthier option that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup walnuts, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• ½ teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter with the mashed bananas until smooth.
3. Stir in the grated zucchini, beaten egg, vanilla extract, and chopped dates.
4. Add the baking soda, cinnamon, and salt, mixing well.
5. Gradually fold in the flour until just combined.
6. Gently mix in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This zucchini date nut banana bread is a creative way to sneak in some veggies while enjoying a sweet treat. The zucchini adds moisture and a subtle flavor that complements the bananas and dates perfectly. It’s a great option for breakfast, a snack, or even dessert. Serve it warm or at room temperature, and feel good about indulging in a loaf that combines wholesome ingredients with fantastic taste.

Chai-Spiced Date Nut Banana Bread

This chai-spiced date nut banana bread is infused with the aromatic spices of chai tea, creating a unique flavor that elevates the traditional banana bread to new heights. The combination of cinnamon, cardamom, and ginger brings warmth and complexity, making this loaf a delightful choice for tea time or brunch.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts or almonds, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground ginger
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter with the mashed bananas until smooth.
3. Stir in the beaten egg, vanilla extract, and chopped dates until well incorporated.
4. Add the baking soda, cinnamon, cardamom, ginger, and salt, mixing thoroughly.
5. Gradually fold in the flour until just combined.
6. Gently mix in the chopped walnuts or almonds.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This chai-spiced date nut banana bread is a wonderful way to enjoy the warm and comforting flavors of chai in a baked good. Each slice offers a delightful balance of sweetness from the bananas and dates, with the spices providing a fragrant and inviting aroma. This loaf is perfect for sharing at gatherings, enjoying with a cup of tea or coffee, or simply savoring as a treat any time of the day. The chai spices will leave you feeling cozy, making this recipe a delightful addition to your baking repertoire.

Coconut Date Nut Banana Bread

This coconut date nut banana bread combines the natural sweetness of bananas and dates with the tropical flavor of coconut, creating a moist and delicious loaf that is perfect for breakfast or as a snack. The addition of shredded coconut adds a delightful texture and a hint of exotic flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup shredded coconut (sweetened or unsweetened)
• ½ cup walnuts or pecans, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter with the mashed bananas until smooth.
3. Stir in the beaten egg and vanilla extract until fully combined.
4. Add the chopped dates, shredded coconut, and nuts, mixing well.
5. Sprinkle in the baking soda and salt, and mix until just combined.
6. Gradually fold in the flour until no streaks remain.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This coconut date nut banana bread is a delicious way to bring a taste of the tropics to your kitchen. The combination of coconut, bananas, and dates creates a wonderfully moist and flavorful bread that will transport you to a sunny beach with every bite. Enjoy it warm with a smear of butter, or simply savor it on its own. It’s perfect for breakfast, a midday snack, or even as a light dessert, making it a versatile addition to your baking repertoire.

Chocolate Chip Date Nut Banana Bread

This chocolate chip date nut banana bread is a decadent twist on the classic recipe, combining the rich flavors of chocolate chips with the natural sweetness of dates and bananas. It’s a delightful treat that satisfies your sweet tooth while still providing the wholesome goodness of banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup chocolate chips (semi-sweet or dark)
• ½ cup walnuts, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the melted butter with the mashed bananas until smooth.
3. Stir in the beaten egg and vanilla extract until well combined.
4. Add the chopped dates and chocolate chips, mixing gently.
5. Sprinkle in the baking soda and salt, and mix until just incorporated.
6. Gradually fold in the flour until just combined, being careful not to overmix.
7. Gently fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

This chocolate chip date nut banana bread is a crowd-pleaser, perfect for chocolate lovers and those looking for a sweet treat that still packs in the wholesome goodness of bananas and dates. The chocolate chips melt into the bread as it bakes, creating pockets of gooey chocolate that pair beautifully with the sweet dates. Enjoy this indulgent loaf as a snack, dessert, or even a special breakfast treat, and delight in the combination of flavors that will have everyone coming back for seconds.

Matcha Date Nut Banana Bread

This matcha date nut banana bread is a unique and vibrant take on the classic recipe. Infused with matcha green tea powder, this loaf not only boasts a beautiful green color but also offers a subtle earthy flavor that pairs wonderfully with the sweetness of bananas and dates.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup pitted dates, chopped
• ½ cup walnuts or pecans, chopped
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• 1 tablespoon matcha green tea powder
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the melted butter with the mashed bananas until smooth.
3. Stir in the beaten egg and vanilla extract until well combined.
4. Add the chopped dates and mix thoroughly.
5. In a separate bowl, combine the baking soda, matcha powder, and salt, then add to the banana mixture.
6. Gradually fold in the flour until just combined.
7. Gently mix in the chopped walnuts or pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This matcha date nut banana bread is not only visually striking but also packed with nutrients from the matcha green tea. The earthy flavor of matcha enhances the natural sweetness of the bananas and dates, resulting in a delightful loaf that’s both delicious and healthful. Enjoy it as a special breakfast treat or as an afternoon snack paired with your favorite tea or coffee. This recipe offers a creative way to incorporate the health benefits of matcha into a beloved classic, making it a standout choice for any occasion.

Note: More recipes​ are coming soon!