25+ Healthy Date Yeast Bread Recipes for Every Baker

Welcome to the delightful world of date yeast bread! If you’re looking to elevate your baking game and bring a touch of natural sweetness to your breads, you’re in the right place.

Dates are not only delicious but also packed with nutrients, making them a fantastic ingredient to incorporate into your baking.

From the rich, caramel-like flavor of Medjool dates to the chewy texture of Deglet Noor, these fruits add complexity and depth to yeast bread recipes.

In this article, we’ve curated over 25 mouthwatering date yeast bread recipes that range from classic loaves to innovative twists, ensuring there’s something for every palate.

Whether you’re a seasoned baker or just starting out, these recipes are straightforward, satisfying, and sure to impress family and friends.

So, roll up your sleeves, gather your ingredients, and let’s get baking!

25+ Healthy Date Yeast Bread Recipes for Every Baker

Exploring the world of date yeast bread opens up a realm of flavors and textures that can transform your baking repertoire.

With their natural sweetness, dates enhance the taste of breads, making them perfect for breakfast, snacks, or even desserts.

The recipes shared here not only celebrate the deliciousness of dates but also demonstrate how versatile they can be in various bread forms.

From sweet and spicy loaves to hearty, nut-studded creations, there’s a date yeast bread for every occasion.

We hope you feel inspired to try your hand at these recipes and discover your new favorite bread.

So, go ahead, indulge in the sweet, wholesome goodness of date yeast bread, and share your creations with loved ones!

Date and Walnut Yeast Bread

This Date and Walnut Yeast Bread is a delightful combination of sweet and nutty flavors, making it perfect for breakfast or a snack. The richness of the dates pairs beautifully with the crunch of walnuts, creating a bread that’s not only tasty but also packed with nutrients. Whether you enjoy it toasted with butter or as a sandwich base, this bread will become a staple in your home.

Ingredients:

• 2 cups warm water (110°F)
• 2 tablespoons active dry yeast
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 4 cups all-purpose flour (plus more for kneading)
• 1 cup chopped dates (pitted)
• 1 cup chopped walnuts

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Stir in the sugar, vegetable oil, and salt. Mix well.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
4. Fold in the chopped dates and walnuts, ensuring they are evenly distributed throughout the dough.
5. Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
6. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and shape it into two loaves. Place them in greased loaf pans.
9. Cover the loaves again and let them rise for another 30 minutes.
10. Bake for 30-35 minutes or until the loaves are golden brown and sound hollow when tapped.
11. Allow the bread to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

This Date and Walnut Yeast Bread is not just a feast for the taste buds; it’s also a source of wholesome goodness. The natural sweetness of the dates combined with the nutty crunch of walnuts makes this bread a nourishing option for breakfast or a delightful treat throughout the day. You can enjoy it fresh out of the oven or toasted for an added crunch. Store it in an airtight container to keep it fresh, and feel free to experiment by adding spices like cinnamon or nutmeg for a seasonal twist!

Honey Date Swirl Bread

Indulge in the sweetness of this Honey Date Swirl Bread, where soft, fluffy bread meets the rich, caramel-like flavor of dates and honey. This recipe features a beautiful swirl of date filling that adds a stunning visual appeal, making it an impressive centerpiece for any breakfast table. Perfectly sweetened and incredibly satisfying, it’s sure to become a family favorite.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons active dry yeast
• 1/3 cup honey
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour
• 1 cup pitted dates, finely chopped
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
2. Stir in honey, melted butter, and salt.
3. Gradually add flour, mixing until a soft dough forms. You may need to adjust the amount of flour depending on humidity.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
6. In a small bowl, mix the chopped dates, cinnamon, and brown sugar to create the filling.
7. Punch down the risen dough and roll it out into a rectangle about 1/2-inch thick.
8. Spread the date mixture evenly over the dough, leaving a small border around the edges.
9. Roll the dough tightly from the long side, sealing the edges well.
10. Place the rolled dough seam-side down in a greased loaf pan. Cover and let it rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
12. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Honey Date Swirl Bread is a stunning addition to any meal, with its fragrant aroma and delightful swirl of date filling. The natural sweetness of honey and dates means you can enjoy this bread without needing extra spreads. It’s perfect for breakfast, brunch, or as an afternoon snack with a cup of tea. Store any leftovers wrapped tightly to maintain its softness, and consider toasting slices for a warm, sweet treat later on.

Date and Orange Zest Brioche

Elevate your bread-baking with this Date and Orange Zest Brioche, a rich and buttery bread that’s infused with the sweet, tropical notes of dates and a hint of citrus from orange zest. This brioche is perfect for special occasions or leisurely breakfasts, offering a luxurious texture and flavor that will impress your family and friends.

Ingredients:

• 1/2 cup whole milk, warmed (110°F)
• 1 tablespoon active dry yeast
• 1/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup chopped dates (pitted)

Instructions:

1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until foamy.
2. In a separate bowl, whisk together the eggs, remaining sugar, vanilla extract, and orange zest.
3. Combine the yeast mixture with the egg mixture and stir to combine.
4. Gradually add flour and salt, mixing until a sticky dough forms.
5. Incorporate the softened butter, kneading the dough for about 10 minutes until smooth and elastic.
6. Gently fold in the chopped dates.
7. Place the dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
8. Preheat your oven to 375°F (190°C). Grease a loaf pan.
9. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan.
10. Cover and let it rise for another 30 minutes.
11. Bake for 25-30 minutes or until golden brown and the loaf sounds hollow when tapped.
12. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Date and Orange Zest Brioche is a delightful treat that brings together the comforting qualities of a classic brioche with the unique flavors of dates and citrus. The result is a soft, fluffy bread with a fragrant aroma that makes it irresistible. Perfect for breakfast with a spread of butter or as a base for French toast, this brioche is versatile and delicious. Store it wrapped at room temperature for up to three days, or freeze for longer storage. Enjoy this luxurious bread at your next gathering or simply as a special indulgence at home!

Cinnamon Date Roll Bread

The Cinnamon Date Roll Bread is a sweet and aromatic delight that combines the rich flavors of cinnamon with the natural sweetness of dates. This bread is perfect for breakfast or as a dessert, and its swirled appearance makes it a beautiful centerpiece for any table. It’s soft, fluffy, and bursting with flavor, making it an irresistible treat for both family and friends.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 3 1/2 to 4 cups all-purpose flour
• 1 cup pitted dates, chopped
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar

Instructions:

1. In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. Stir in the granulated sugar, melted butter, salt, and eggs.
3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. In a small bowl, combine chopped dates, brown sugar, and cinnamon for the filling.
7. Punch down the dough and roll it out into a rectangle about 1/2-inch thick.
8. Spread the date filling evenly over the dough, leaving a small border around the edges.
9. Roll the dough tightly from the long side and seal the edges. Slice into 12 rolls.
10. Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
11. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
12. Allow to cool for 10 minutes before serving.

Cinnamon Date Roll Bread is not just a treat for your taste buds but also a visual delight. The warm spices of cinnamon paired with the sweet, chewy dates create a comforting and inviting aroma that fills your kitchen as it bakes. This bread is perfect for holiday breakfasts or weekend brunches, served warm with a dollop of cream cheese or butter. Store any leftovers in an airtight container, and enjoy them reheated for a cozy snack or breakfast treat.

Date and Coconut Milk Bread

This Date and Coconut Milk Bread combines the tropical flavors of coconut with the natural sweetness of dates, resulting in a moist and flavorful bread. The use of coconut milk gives the bread a rich texture, while the dates provide bursts of sweetness throughout. This bread is perfect for toasting, making sandwiches, or enjoying as is with a cup of tea or coffee.

Ingredients:

• 1 cup coconut milk (warm)
• 2 tablespoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup vegetable oil
• 1 teaspoon salt
• 2 large eggs
• 3 1/2 to 4 cups all-purpose flour
• 1 cup chopped dates (pitted)
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. In a bowl, combine warm coconut milk and yeast. Let it sit for about 5 minutes until foamy.
2. Stir in the sugar, vegetable oil, salt, and eggs until well mixed.
3. Gradually add flour, mixing until a soft dough forms.
4. Fold in the chopped dates and shredded coconut.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat your oven to 350°F (175°C). Grease a loaf pan.
8. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan.
9. Cover and let it rise for another 30 minutes.
10. Bake for 30-35 minutes or until golden brown and hollow when tapped.
11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Date and Coconut Milk Bread is a delightful twist on traditional bread that brings the flavors of the tropics to your table. The combination of creamy coconut milk and sweet dates creates a wonderfully moist bread with a unique texture. Perfect for breakfast or as a snack, it pairs beautifully with fresh fruit or a light spread of butter. Store any leftovers in an airtight container, and consider using it to make French toast for a special breakfast treat the next day!

Savory Date and Herb Focaccia

This Savory Date and Herb Focaccia is an innovative take on traditional focaccia bread, blending sweet dates with fragrant herbs for a delightful flavor combination. The chewy texture of focaccia, combined with the sweetness of dates and the aromatic herbs, creates a unique bread that’s perfect for dipping in olive oil, serving alongside soups, or enjoying on its own. This recipe is perfect for entertaining or as a gourmet addition to your everyday meals.

Ingredients:

• 1 1/2 cups warm water (110°F)
• 2 tablespoons active dry yeast
• 1 tablespoon sugar
• 4 cups all-purpose flour
• 1/4 cup olive oil (plus extra for drizzling)
• 1 teaspoon salt
• 1 cup chopped dates (pitted)
• 2 tablespoons chopped fresh rosemary (or 1 tablespoon dried)
• 1 tablespoon sea salt (for topping)

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.
2. Stir in the olive oil and salt.
3. Gradually add flour, mixing until a soft, sticky dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Fold in the chopped dates and rosemary until evenly distributed.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
8. Punch down the dough and transfer it to the prepared baking sheet. Spread it out with your fingers to fit the pan.
9. Make dimples all over the surface with your fingers, drizzle with olive oil, and sprinkle with sea salt.
10. Bake for 20-25 minutes until golden brown and cooked through.
11. Allow to cool slightly before slicing.

The Savory Date and Herb Focaccia is a deliciously unique bread that balances sweet and savory flavors beautifully. The chewy texture of the focaccia, enhanced by the sweetness of the dates and the aromatic herbs, makes it a standout dish. This bread is perfect for serving with cheese, olives, or as a base for a gourmet sandwich. Store it wrapped in a clean cloth or in an airtight container to maintain its freshness, and enjoy it warm or toasted for the best flavor experience.

Honey Date Wheat Bread

Honey Date Wheat Bread is a wholesome and nutritious loaf that combines the nutty flavors of whole wheat flour with the sweet richness of dates and honey. This bread is not only delicious but also packed with fiber, making it a healthy choice for breakfast or as a snack. Its slightly sweet flavor pairs perfectly with butter, cheese, or even spreads, making it versatile enough to complement any meal.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tablespoons active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 1/2 to 2 cups all-purpose flour
• 1 cup pitted dates, chopped
• 1 tablespoon ground cinnamon (optional)

Instructions:

1. In a bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. Add vegetable oil and salt to the yeast mixture, stirring to combine.
3. Gradually add whole wheat flour, mixing until well combined.
4. Slowly incorporate all-purpose flour until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes, adding chopped dates (and cinnamon, if using) during the last few minutes of kneading.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oven to 350°F (175°C) and grease a loaf pan.
8. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan.
9. Cover and let it rise again for about 30-45 minutes.
10. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
11. Cool on a wire rack before slicing.

Honey Date Wheat Bread offers a wonderful balance of sweetness and heartiness, making it a fantastic addition to your baking repertoire. Its dense texture is perfect for slicing and toasting, or enjoy it fresh with a spread of butter or your favorite jam. This bread is not only delicious but also nourishing, providing a wholesome option for breakfast or an afternoon snack. Store any leftovers in an airtight container to maintain freshness, and consider using it for sandwiches or French toast for a delightful twist on classic recipes.

Date and Walnut Breakfast Bread

Date and Walnut Breakfast Bread is a hearty, satisfying loaf that features crunchy walnuts and sweet dates, creating a perfect combination of textures and flavors. This bread is ideal for breakfast or brunch, offering a nutritious and delicious start to your day. The addition of nuts and dates makes it rich in flavor and nutrients, ensuring that each bite is both indulgent and wholesome.

Ingredients:

• 1 1/4 cups warm milk (110°F)
• 2 tablespoons active dry yeast
• 1/4 cup brown sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 3 1/2 to 4 cups all-purpose flour
• 1 cup pitted dates, chopped
• 1 cup chopped walnuts

Instructions:

1. In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
2. Stir in the brown sugar, melted butter, salt, and eggs until well combined.
3. Gradually add flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, adding chopped dates and walnuts in the last few minutes of kneading.
5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan.
8. Cover and let it rise for another 30 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Date and Walnut Breakfast Bread is a delightful and nutritious option that brings a sweet and nutty flavor to your breakfast table. The crunchy walnuts combined with the sweetness of the dates create a rich and satisfying loaf that is perfect for toasting or enjoying plain. This bread pairs beautifully with coffee or tea and can be enhanced with a smear of butter or cream cheese for extra indulgence. Store it in a cool, dry place, and savor it fresh for breakfast or as a snack throughout the week.

Spiced Date Pumpkin Bread

Spiced Date Pumpkin Bread is a seasonal favorite that combines the warm flavors of pumpkin and spices with sweet dates for a deliciously moist and aromatic loaf. Perfect for fall, this bread is ideal for breakfast, snacking, or even as a dessert. Its rich flavors and inviting aroma will fill your kitchen and bring the cozy vibes of autumn into your home.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup warm milk
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 1 cup chopped dates (pitted)

Instructions:

1. In a large mixing bowl, combine pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs until smooth.
2. In a small bowl, combine warm milk and yeast, letting it sit for 5-10 minutes until frothy. Then, add it to the pumpkin mixture.
3. Stir in cinnamon, nutmeg, ginger, and salt.
4. Gradually add flour, mixing until a soft dough forms. Fold in the chopped dates.
5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C) and grease a loaf pan.
8. Punch down the dough and shape it into a loaf. Place it in the prepared pan.
9. Cover and let it rise again for 30-45 minutes.
10. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Spiced Date Pumpkin Bread is a delightful way to embrace the flavors of the season, making it an excellent addition to any fall gathering or holiday celebration. The combination of pumpkin and dates creates a moist, flavorful loaf that’s hard to resist. This bread can be enjoyed warm with butter or served as a dessert with a scoop of vanilla ice cream. It also makes for great gifts when wrapped nicely for friends and family. Store leftovers in an airtight container, and enjoy the cozy flavors throughout the week.

Date and Orange Zest Sweet Bread

Date and Orange Zest Sweet Bread combines the rich, sweet flavor of dates with the bright, citrusy notes of orange zest. This bread is perfect for breakfast, brunch, or as a snack, offering a light, fluffy texture and a delightful aroma. The addition of orange zest elevates the flavor profile, making each slice refreshing and aromatic. This sweet bread can be enjoyed plain or with a spread, making it a versatile addition to any meal.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons active dry yeast
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 cup pitted dates, chopped
• Zest of 1 orange
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. Stir in melted butter, eggs, vanilla extract, and orange zest until well combined.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Fold in the chopped dates, ensuring they are evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C) and grease a loaf pan.
8. Punch down the risen dough and shape it into a loaf, placing it in the prepared pan.
9. Cover and let it rise again for about 30-40 minutes.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Date and Orange Zest Sweet Bread is a delightful treat that brings a bright, citrusy flavor to the table. The combination of sweet dates and fresh orange zest creates a moist, fluffy bread that’s perfect for any occasion. Enjoy it warm with butter or cream cheese, or serve it alongside tea or coffee for a charming afternoon snack. This bread also makes for a thoughtful gift when wrapped nicely, spreading joy and deliciousness to friends and family alike. Store it in an airtight container to keep it fresh and enjoy the refreshing flavors throughout the week.

Cinnamon Date Swirl Bread

Cinnamon Date Swirl Bread is a comforting and indulgent loaf that features a sweet cinnamon filling swirled with chunks of dates. This bread is perfect for breakfast, dessert, or as a snack, offering a delightful combination of flavors and a warm, inviting aroma. The cinnamon and date filling creates a beautiful pattern within the bread, making it as visually appealing as it is delicious. Serve it warm or toasted, and watch it become a family favorite.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons active dry yeast
• 1/3 cup unsalted butter, softened
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3-4 cups all-purpose flour
• 1 cup pitted dates, chopped
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar

Instructions:

1. In a large bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until foamy.
2. Stir in softened butter, salt, and vanilla extract until well combined.
3. Gradually add flour until a soft dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a loaf pan.
6. In a small bowl, mix together brown sugar and cinnamon for the filling.
7. Punch down the risen dough and roll it out into a rectangle on a floured surface.
8. Spread the cinnamon-sugar mixture over the dough and sprinkle with chopped dates.
9. Roll the dough tightly from the long side and pinch the seams to seal.
10. Place the rolled dough in the prepared pan, seam side down, and let it rise again for about 30 minutes.
11. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
12. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cinnamon Date Swirl Bread is a delightful way to enjoy the warm flavors of cinnamon and the natural sweetness of dates. This bread is perfect for sharing at family gatherings or enjoying during cozy mornings at home. Serve it warm, sliced and toasted, with butter or cream cheese for a truly indulgent experience. The swirls of cinnamon and dates create a stunning presentation that’s sure to impress your guests. Store any leftovers in an airtight container, and savor the sweet flavors throughout the week.

Almond Date Whole Wheat Bread

Almond Date Whole Wheat Bread is a nutritious loaf that combines the rich flavors of almonds and sweet dates, all wrapped in a wholesome whole wheat base. This bread is perfect for those looking for a healthy yet satisfying option that does not compromise on taste. The crunchy almonds add a delightful texture, while the dates provide natural sweetness, making this bread ideal for breakfast, snacking, or even as a sandwich base.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tablespoons active dry yeast
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 3 cups whole wheat flour
• 1 cup chopped dates (pitted)
• 1 cup chopped almonds
• 1 tablespoon ground cinnamon (optional)

Instructions:

1. In a large bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. Stir in vegetable oil and salt until combined.
3. Gradually add whole wheat flour, mixing until well combined.
4. Fold in chopped dates and almonds (and cinnamon, if using).
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C) and grease a loaf pan.
8. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan.
9. Cover and let it rise again for about 30-45 minutes.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Date Whole Wheat Bread is a delicious and healthy choice that packs a punch of flavor and nutrition. The combination of almonds and dates adds a delightful crunch and sweetness, making this bread perfect for toasting or enjoying plain. It’s a great option for those looking to incorporate more whole grains into their diet without sacrificing taste. Serve it as part of a balanced breakfast, or use it as a base for delicious sandwiches. Store it in an airtight container to keep it fresh, and relish the nutritious goodness throughout the week.

Honey Date Oat Bread

Honey Date Oat Bread is a wholesome, nutty loaf that combines the chewy texture of oats with the natural sweetness of dates and honey. This bread is not only delicious but also packed with nutrients, making it a perfect choice for breakfast or as a nutritious snack. The oats provide fiber, while the dates add a rich sweetness that enhances the overall flavor. Serve it toasted with a bit of butter or as a sandwich base for your favorite fillings.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tablespoons active dry yeast
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 cups whole wheat flour
• 1 cup chopped dates (pitted)

Instructions:

1. In a large bowl, combine warm water and honey, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. Stir in rolled oats, melted butter, and salt until well combined.
3. Gradually add whole wheat flour until a soft dough forms, then fold in the chopped dates.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf, placing it in the prepared pan.
8. Cover and let it rise again for about 30-40 minutes.
9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Honey Date Oat Bread is a delightful fusion of flavors and textures, making it a nutritious option for any time of the day. The combination of oats and dates creates a satisfying loaf that is both hearty and sweet. Enjoy it warm, toasted with a spread of butter, or use it to create a delicious sandwich. This bread is perfect for breakfast on the go or as a healthy snack throughout the day. Store it in an airtight container to maintain its freshness, and relish in the wholesome goodness it provides all week long.

Date and Walnut Bread

Date and Walnut Bread is a rich, nutty loaf that combines the sweetness of dates with the crunch of walnuts. This bread is perfect for those who enjoy a robust flavor profile, and it’s versatile enough to be served as a breakfast item or a snack. The combination of dates and walnuts creates a deliciously moist bread that pairs wonderfully with a variety of toppings, from cream cheese to a simple drizzle of honey.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons active dry yeast
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 cup chopped dates (pitted)
• 1 cup walnuts, chopped
• 1 teaspoon salt
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a large bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. Stir in melted butter, eggs, and vanilla extract until well combined.
3. Gradually add flour, salt, and cinnamon (if using), mixing until a soft dough forms.
4. Fold in the chopped dates and walnuts, ensuring they are evenly distributed throughout the dough.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C) and grease a loaf pan.
8. Punch down the risen dough and shape it into a loaf, placing it in the prepared pan.
9. Cover and let it rise again for about 30 minutes.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Date and Walnut Bread is a deliciously hearty option that brings together the flavors of sweet dates and crunchy walnuts. This bread is perfect for slicing and enjoying with butter or cheese, or it can be used to make satisfying sandwiches. Its delightful texture and flavor make it a favorite for breakfast, brunch, or a wholesome snack. Keep this bread stored in an airtight container to maintain its freshness, and enjoy the rich taste and nutritional benefits it offers throughout the week.

Date and Coconut Bread

Date and Coconut Bread is a tropical twist on traditional yeast bread, combining the sweetness of dates with the subtle flavor of coconut. This bread is soft, moist, and lightly sweetened, making it perfect for breakfast, dessert, or an afternoon snack. The combination of dates and shredded coconut creates a delightful texture and flavor that is sure to please. Serve it plain, toasted, or with your favorite spread for a tropical escape.

Ingredients:

• 1 cup warm coconut milk (110°F)
• 1/4 cup sugar
• 2 tablespoons active dry yeast
• 1/4 cup coconut oil, melted
• 2 large eggs
• 3 cups all-purpose flour
• 1 cup pitted dates, chopped
• 1 cup shredded unsweetened coconut
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine warm coconut milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until frothy.
2. Stir in melted coconut oil and eggs until well combined.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Fold in the chopped dates and shredded coconut, ensuring they are evenly distributed.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C) and grease a loaf pan.
8. Punch down the risen dough and shape it into a loaf, placing it in the prepared pan.
9. Cover and let it rise again for about 30-40 minutes.
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Date and Coconut Bread is a delightful treat that transports you to a tropical paradise with every bite. The sweet dates and rich coconut create a wonderfully moist and flavorful loaf that is perfect for any time of the day. Enjoy it toasted with a bit of butter or as a sweet snack on its own. This bread is not only delicious but also versatile, making it a great addition to your baking repertoire. Store it in an airtight container to keep it fresh, and savor the tropical flavors throughout the week.

Note: More recipes are coming soon!