25+ Decadent Dense Bread Pudding Recipes For Home Cooks

Bread pudding is a classic dessert that transforms stale bread into a warm, comforting dish that delights the senses.

With its origins in frugal cooking, this dessert has evolved into a beloved comfort food enjoyed in countless variations around the world.

From the sweet to the savory, dense bread puddings can be customized with a variety of ingredients, making them perfect for any occasion.

Whether you’re hosting a family gathering, looking for a cozy dessert on a chilly evening, or wanting to impress your guests with something unique, there’s a bread pudding recipe that will suit your needs.

In this article, we’ll explore over 25 delicious dense bread pudding recipes that showcase the versatility of this timeless dessert.

Get ready to indulge in rich flavors, satisfying textures, and the joy of turning simple ingredients into something extraordinary!

25+ Decadent Dense Bread Pudding Recipes For Home Cooks

As you explore these 25+ dense bread pudding recipes, you’ll discover the endless possibilities that this classic dessert has to offer.

Whether you’re in the mood for a rich chocolatey treat, a fruity delight, or a savory twist, there’s a bread pudding recipe that can cater to your cravings.

These recipes not only make great use of leftover bread but also provide a wonderful way to create cherished memories with friends and family around the table.

So gather your ingredients, preheat the oven, and get ready to enjoy the warm, comforting flavors of homemade bread pudding.

Your kitchen is about to become the heart of delightful aromas and sweet indulgence

Classic Cinnamon Raisin Bread Pudding

This classic cinnamon raisin bread pudding combines the warm flavors of cinnamon and vanilla with the sweet, chewy texture of raisins, all enveloped in a rich custard. Perfect for brunch or as a comforting dessert, this recipe transforms stale bread into a heavenly treat that’s sure to please.

Ingredients:

• 8 cups of day-old cinnamon raisin bread, cubed
• 4 large eggs
• 3 cups whole milk
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 cup raisins
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.
3. Place the cubed cinnamon raisin bread in the greased baking dish. Sprinkle the raisins evenly over the bread.
4. Pour the custard mixture over the bread, pressing down gently with a spatula to ensure all the bread is soaked. Allow the mixture to sit for about 15-20 minutes to absorb the custard.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Let the bread pudding cool for at least 10 minutes before serving.

This classic cinnamon raisin bread pudding is a delightful way to use up leftover bread while creating a dish that feels both indulgent and comforting. The aroma of cinnamon and vanilla wafts through the air as it bakes, making it hard to resist. Serve it warm with a drizzle of cream or a scoop of vanilla ice cream for an extra special touch. It’s perfect for family gatherings or a cozy night in!

Chocolate Chip Banana Bread Pudding

This decadent chocolate chip banana bread pudding brings together the rich flavors of chocolate and the natural sweetness of ripe bananas. The result is a moist, dense pudding that feels like a hug in dessert form. Ideal for breakfast or dessert, this recipe will have everyone asking for seconds.

Ingredients:

• 6 cups of day-old banana bread, cubed
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chocolate chips
• Sliced bananas, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon until smooth.
3. Spread the cubed banana bread evenly in the greased baking dish. Sprinkle the chocolate chips over the bread.
4. Pour the custard mixture over the bread and gently press down to ensure even soaking. Let it sit for about 15 minutes.
5. Bake for 40-50 minutes or until the pudding is set and the top is golden. A knife inserted in the center should come out clean.
6. Remove from the oven and let it cool for 10 minutes. Serve warm, garnished with fresh banana slices.

This chocolate chip banana bread pudding is a delightful twist on a classic favorite. The combination of chocolate and banana creates a rich, comforting dessert that feels indulgent yet wholesome. Its dense texture makes it satisfying, while the chocolate chips add bursts of sweetness. Serve it as a decadent breakfast option or a luscious dessert, and watch as it quickly disappears from the table. It’s an unforgettable treat that’s sure to become a family favorite!

Savory Herb and Cheese Bread Pudding

For those who prefer savory over sweet, this herb and cheese bread pudding is a delicious alternative. Infused with fresh herbs and rich cheeses, this dense bread pudding is perfect as a side dish or a standalone entrée. It’s an excellent way to use up stale bread while impressing your guests with its gourmet flavors.

Ingredients:

• 8 cups of day-old sourdough or French bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 1 cup crumbled feta cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a skillet, sauté the onion and garlic in a bit of olive oil until soft and translucent. Add the fresh herbs and cook for an additional minute. Set aside to cool.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
4. Place the cubed bread in the greased baking dish. Add the sautéed onion mixture and both cheeses, mixing gently to combine.
5. Pour the custard mixture over the bread, pressing down gently to ensure everything is soaked. Let sit for 15 minutes.
6. Bake in the preheated oven for 45-55 minutes, or until the top is golden and the pudding is set. A knife inserted in the center should come out clean.
7. Let cool for 10 minutes before slicing and serving.

This savory herb and cheese bread pudding is a sophisticated dish that elevates the humble bread pudding into a savory delight. The combination of Gruyère and feta gives it a rich, complex flavor, while the fresh herbs add brightness and depth. It can be served as a side dish for roasted meats or enjoyed on its own as a comforting meal. Perfect for brunch, lunch, or dinner, this recipe showcases the versatility of bread pudding and is sure to impress your guests with its gourmet appeal.

Here are three more delicious dense bread pudding recipes, each with its unique flair. These recipes showcase a variety of flavors and ingredients, ensuring there’s something for everyone to enjoy!

Maple Pecan Bread Pudding

This maple pecan bread pudding is a delightful combination of sweet maple syrup and crunchy pecans, creating a rich, decadent dessert. Perfect for fall or winter gatherings, this recipe takes classic bread pudding to new heights with its nutty flavor and sweet aroma. It’s ideal for breakfast, brunch, or a comforting dessert.

Ingredients:

• 8 cups of day-old brioche or challah bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon until well combined.
3. Place the cubed brioche in the greased baking dish and sprinkle the chopped pecans evenly over the top.
4. Pour the custard mixture over the bread, gently pressing down with a spatula to ensure everything is soaked. Let it sit for 20-30 minutes.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Let the bread pudding cool for about 10 minutes before serving.

This maple pecan bread pudding is a warm, inviting dessert that embodies the flavors of autumn. The sweetness of the maple syrup perfectly complements the nuttiness of the pecans, creating a delightful harmony of taste and texture. Serve it warm with a drizzle of extra maple syrup or a scoop of vanilla ice cream for a truly indulgent experience. This dish is perfect for holiday gatherings or cozy weekend brunches, and it’s sure to become a beloved staple in your recipe collection!

Tropical Coconut Mango Bread Pudding

Transport your taste buds to a tropical paradise with this coconut mango bread pudding. The combination of sweet, ripe mangoes and creamy coconut milk creates a luscious dessert that is both refreshing and indulgent. This recipe is perfect for summer gatherings or any time you crave a taste of the tropics.

Ingredients:

• 8 cups of day-old coconut bread or regular white bread, cubed
• 4 large eggs
• 2 cups coconut milk
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe mangoes, peeled and diced
• ½ cup shredded coconut
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a mixing bowl, whisk together the eggs, coconut milk, whole milk, granulated sugar, and vanilla extract until smooth.
3. Place the cubed bread in the greased baking dish and gently fold in the diced mangoes and shredded coconut.
4. Pour the custard mixture over the bread, ensuring all pieces are well soaked. Let it sit for about 20 minutes.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Allow to cool for 10 minutes before serving.

This tropical coconut mango bread pudding is a vibrant and flavorful dessert that brings a taste of the tropics to your table. The creamy coconut milk and juicy mangoes create a refreshing contrast to the rich bread, making it an ideal dessert for warm-weather gatherings or special occasions. Serve it warm or chilled, perhaps with a dollop of whipped cream or a sprinkle of extra shredded coconut for added flair. This dish is not only a feast for the taste buds but also a visual treat that will impress your guests!

Pumpkin Spice Bread Pudding

Embrace the flavors of fall with this pumpkin spice bread pudding. Combining the comforting spices of pumpkin pie with the dense texture of bread pudding, this dessert is a perfect way to celebrate the season. It’s an excellent option for holiday gatherings, offering a warm, spiced flavor that’s sure to satisfy.

Ingredients:

• 8 cups of day-old pumpkin bread or regular bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup pumpkin puree
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, whole milk, heavy cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.
3. Place the cubed bread in the greased baking dish, ensuring it’s evenly distributed.
4. Pour the pumpkin custard mixture over the bread, pressing down gently to help it soak in. Let it sit for about 15-20 minutes.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool for 10 minutes before serving.

This pumpkin spice bread pudding is a celebration of autumn flavors in a comforting, creamy dessert. The combination of pumpkin, warm spices, and dense bread creates a rich and satisfying dish that’s perfect for holiday celebrations or cozy family dinners. Serve it warm with a drizzle of caramel sauce or a scoop of cinnamon ice cream for an extra treat. This recipe is a great way to use up leftover pumpkin bread or to make a delicious seasonal dessert that will leave your guests asking for the recipe!

Here are three additional dense bread pudding recipes, each with its unique flavors and ingredients to suit various occasions. Enjoy these comforting and delicious options!

Almond Joy Bread Pudding

Inspired by the classic candy bar, this Almond Joy bread pudding combines rich chocolate, toasted almonds, and sweet coconut for a decadent dessert experience. It’s an indulgent treat that’s perfect for chocolate lovers and is sure to impress at any gathering. The flavors of chocolate and coconut work harmoniously, creating a rich and satisfying dessert that is both comforting and delicious.

Ingredients:

• 8 cups of day-old chocolate bread or regular white bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped almonds (toasted, if desired)
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until well combined.
3. Place the cubed chocolate bread in the greased baking dish. Sprinkle the shredded coconut and chopped almonds over the bread.
4. Pour the custard mixture over the bread, gently pressing down to ensure all pieces are soaked. Let it sit for about 20-30 minutes.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let cool for 10 minutes before serving.

This Almond Joy bread pudding is a delightful dessert that captures the essence of the beloved candy bar in a warm, comforting dish. The combination of chocolate, coconut, and almonds creates a rich and satisfying flavor profile that’s perfect for any occasion. Serve it warm with a drizzle of chocolate sauce or a scoop of whipped cream for an extra touch of indulgence. This dessert is not only delicious but also a fantastic way to impress your guests with a unique twist on traditional bread pudding!

Spiced Apple Bread Pudding

This spiced apple bread pudding is a warm and comforting dessert that combines tender apples with fragrant spices. The combination of cinnamon, nutmeg, and sweet apples creates a delightful fall-inspired dish that’s perfect for cozy gatherings. This recipe is a wonderful way to celebrate seasonal flavors and transform leftover bread into something truly special.

Ingredients:

• 8 cups of day-old French bread or challah, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 3 medium apples, peeled and diced
• ½ cup raisins (optional)
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until smooth.
3. Place the cubed bread in the greased baking dish. Gently fold in the diced apples and raisins, if using.
4. Pour the custard mixture over the bread, pressing down lightly to ensure all pieces are soaked. Let it sit for about 20 minutes.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for 10 minutes before serving.

This spiced apple bread pudding is a delightful way to enjoy the flavors of fall. The combination of tender apples and warm spices makes each bite comforting and satisfying. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert that’s perfect for gatherings or cozy nights in. This recipe not only transforms stale bread into something extraordinary but also fills your home with the enticing aroma of baked apples and spices!

Blueberry Lemon Bread Pudding

This blueberry lemon bread pudding is a bright and refreshing dessert that combines the tartness of fresh blueberries with the zesty brightness of lemon. It’s a delightful twist on traditional bread pudding, making it perfect for spring and summer occasions. The vibrant flavors make this dish a wonderful addition to brunch or a light dessert.

Ingredients:

• 8 cups of day-old lemon bread or regular white bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 cups fresh blueberries
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and lemon zest until smooth.
3. Place the cubed lemon bread in the greased baking dish, then gently fold in the fresh blueberries.
4. Pour the custard mixture over the bread, pressing down lightly to ensure even soaking. Let it sit for 15-20 minutes.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for 10 minutes before serving.

This blueberry lemon bread pudding is a light and vibrant dessert that’s perfect for warm-weather gatherings or brunches. The bright flavors of lemon and the sweetness of fresh blueberries create a delightful contrast, making each bite refreshing and satisfying. Serve it warm or at room temperature, perhaps with a dusting of powdered sugar or a scoop of lemon sorbet for a truly special treat. This recipe is an excellent way to use up stale bread while delighting your guests with a delicious and visually appealing dessert!

Here are three more dense bread pudding recipes, each with its own unique twist. These comforting desserts will add variety to your collection and are perfect for any occasion!

Berry Almond Bread Pudding

This berry almond bread pudding combines the sweetness of mixed berries with the nutty flavor of almonds, creating a delightful and colorful dessert. It’s a perfect way to celebrate summer fruits and makes a stunning addition to any brunch table. The vibrant colors and rich flavors come together beautifully, making this dish both delicious and visually appealing.

Ingredients:

• 8 cups of day-old almond bread or regular white bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• ½ cup sliced almonds
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and almond extract until well combined.
3. Place the cubed almond bread in the greased baking dish and gently fold in the mixed berries and sliced almonds.
4. Pour the custard mixture over the bread, pressing down lightly to ensure even soaking. Let it sit for about 20 minutes.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for 10 minutes before serving.

This berry almond bread pudding is a delicious and visually stunning dessert that highlights the freshness of summer berries and the rich flavor of almonds. It’s perfect for brunch or as a light dessert after dinner. The combination of textures and flavors makes each bite a delight, and serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream adds an extra touch of indulgence. This recipe is sure to impress your guests and become a favorite in your dessert repertoire!

Maple Bacon Bread Pudding

This savory maple bacon bread pudding is a unique twist on the traditional sweet version, combining crispy bacon with the sweet and rich flavors of maple syrup. It’s a delightful dish that can be enjoyed for breakfast, brunch, or as a comforting side dish. The balance of sweet and savory flavors makes this bread pudding an exciting choice for any meal.

Ingredients:

• 8 cups of day-old brioche or challah bread, cubed
• 6 slices of cooked bacon, crumbled
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, and salt until smooth.
3. Place the cubed bread in the greased baking dish. Sprinkle the crumbled bacon evenly over the top.
4. Pour the custard mixture over the bread, pressing down lightly to ensure all pieces are soaked. Let it sit for about 20-30 minutes.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let cool for 10 minutes before serving.

This maple bacon bread pudding is an adventurous and delicious blend of sweet and savory flavors. The crispy bacon adds a delightful crunch and salty richness that complements the sweetness of the maple syrup beautifully. Serve this dish warm, drizzled with additional maple syrup, for a truly indulgent breakfast or brunch experience. It’s a unique twist that will leave your guests raving about this standout dish!

Peanut Butter Banana Bread Pudding

This peanut butter banana bread pudding is a rich and creamy dessert that combines the comforting flavors of peanut butter and ripe bananas. It’s a decadent treat that’s perfect for peanut butter lovers and makes an excellent dessert for gatherings. The combination of creamy peanut butter and sweet bananas creates a satisfying and delicious dish that is sure to be a hit.

Ingredients:

• 8 cups of day-old white bread or banana bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 cup creamy peanut butter
• 2 ripe bananas, sliced
• 1 teaspoon vanilla extract
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, peanut butter, and vanilla extract until smooth.
3. Place the cubed bread in the greased baking dish and gently fold in the sliced bananas.
4. Pour the custard mixture over the bread, pressing down lightly to ensure all pieces are soaked. Let it sit for about 20-30 minutes.
5. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for 10 minutes before serving.

This peanut butter banana bread pudding is a rich and delightful dessert that is sure to satisfy any sweet tooth. The combination of creamy peanut butter and sweet bananas creates a luscious and comforting flavor profile that will remind you of your favorite childhood snacks. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. This recipe is perfect for gatherings or family dinners and is bound to be a new favorite among peanut butter enthusiasts!

Chocolate Chip Banana Bread Pudding

This chocolate chip banana bread pudding is a delightful blend of flavors that brings together the sweetness of ripe bananas and rich chocolate chips. It’s a decadent dessert that’s perfect for using up leftover bread and ripe bananas. The combination of creamy custard, melted chocolate, and tender banana slices creates a comforting treat that is sure to please chocolate lovers and dessert enthusiasts alike.

Ingredients:

• 8 cups of day-old banana bread or regular white bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chocolate chips
• 2 ripe bananas, sliced
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
3. Place the cubed banana bread in the greased baking dish. Gently fold in the sliced bananas and chocolate chips.
4. Pour the custard mixture over the bread, pressing down lightly to ensure all pieces are soaked. Let it sit for about 20 minutes.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for 10 minutes before serving.

This chocolate chip banana bread pudding is a luscious and comforting dessert that combines the irresistible flavors of bananas and chocolate. Each bite is rich and satisfying, making it a perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. This recipe is a great way to use up overripe bananas and leftover bread, transforming them into a delightful dessert that everyone will love!

Caramel Pecan Bread Pudding

This caramel pecan bread pudding is a rich and indulgent dessert that combines the sweetness of caramel with crunchy pecans. It’s perfect for special occasions or when you want to treat yourself to something truly special. The luscious caramel sauce and toasted pecans add a gourmet touch to this comforting classic, making it a standout dessert that’s both elegant and satisfying.

Ingredients:

• 8 cups of day-old cinnamon raisin bread or regular white bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• ½ cup caramel sauce (store-bought or homemade)
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon until smooth.
3. Place the cubed bread in the greased baking dish. Sprinkle the chopped pecans evenly over the top.
4. Pour the custard mixture over the bread, pressing down lightly to ensure all pieces are soaked. Drizzle the caramel sauce over the top.
5. Let the mixture sit for about 20-30 minutes to absorb the flavors.
6. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for 10 minutes before serving, and drizzle with additional caramel sauce if desired.

This caramel pecan bread pudding is a delightful dessert that perfectly balances sweetness and nuttiness. The rich caramel sauce and crunchy pecans elevate this classic dish, making it a perfect choice for celebrations or cozy family dinners. Serve it warm with a scoop of ice cream or a drizzle of cream for an indulgent finish. This recipe is sure to impress your guests and leave them craving more!

S’mores Bread Pudding

This s’mores bread pudding is a fun and indulgent dessert that brings the classic campfire treat indoors. Combining gooey marshmallows, rich chocolate, and crunchy graham crackers, this recipe is perfect for summer gatherings or any time you want to enjoy the nostalgic flavors of s’mores. The combination of textures and flavors creates a delicious and satisfying dessert that’s sure to be a hit.

Ingredients:

• 8 cups of day-old white bread or graham cracker bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup chocolate chips
• ½ cup crushed graham crackers
• Butter, for greasing the baking dish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, and vanilla extract until smooth.
3. Place the cubed bread in the greased baking dish. Gently fold in the mini marshmallows and chocolate chips.
4. Pour the custard mixture over the bread, pressing down lightly to ensure all pieces are soaked. Sprinkle the crushed graham crackers over the top.
5. Let it sit for about 20 minutes to absorb the flavors.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for 10 minutes before serving.

This s’mores bread pudding is a delightful dessert that captures the essence of summer campfires in every bite. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a fun and indulgent treat that will delight both kids and adults alike. Serve it warm, perhaps with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra special touch. This recipe is perfect for gatherings, potlucks, or as a cozy dessert to enjoy at home!

Note: More recipes are coming soon!