25+ Easy Dense White Bread Recipes The Art of Baking

Bread has been a staple food across cultures and generations, cherished not just for its ability to nourish but also for the warmth and comfort it brings to our homes.

Dense white bread, in particular, has a unique charm. Its soft, chewy texture and hearty flavor make it perfect for everything from sandwiches to toast, or simply enjoying with a pat of butter.

In this article, we dive into a collection of over 25 dense white bread recipes that will elevate your baking skills and satisfy your cravings.

Whether you’re a seasoned baker or a beginner looking to experiment, these recipes will guide you to create delicious loaves that fill your kitchen with mouthwatering aromas and your table with wholesome goodness.

From classic white loaves to herbed and sweet variations, you’ll discover a world of possibilities to explore.

25+ Easy Dense White Bread Recipes The Art of Baking

Baking dense white bread is an art that can be mastered with a little practice and patience.

With the 25+ recipes shared in this article, you now have a diverse array of options to experiment with in your kitchen.

Each recipe brings its own unique twist, allowing you to tailor your baking experience to suit your tastes and occasions.

Whether you’re making a simple sandwich, preparing a luxurious brunch, or serving a warm loaf to family and friends, these dense white breads will undoubtedly impress.

So, roll up your sleeves, preheat your oven, and embark on a delicious journey of bread-making that will fill your home with warmth and delight.

Classic Country White Bread

This Classic Country White Bread is a hearty, slightly sweet loaf that’s perfect for sandwiches, toast, or as a side with soups and salads. With a chewy crust and a soft, fluffy interior, this bread is ideal for those who enjoy the simplicity of traditional white bread with a homemade touch.

Ingredients:

• 5 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 tbsp unsalted butter, softened
• 1 3/4 cups warm water (about 110°F)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for about 5–10 minutes, until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture into the dry ingredients, add the softened butter, and stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1–2 hours, or until doubled in size.
6. Shape the Dough: Punch down the risen dough, turn it out onto a floured surface, and shape it into a loaf.
7. Second Rise: Place the shaped dough in a greased loaf pan, cover, and let rise again for about 30–45 minutes, or until it fills out the pan.
8. Bake: Preheat the oven to 375°F. Bake the bread for 30–35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
9. Cool and Serve: Remove the bread from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Classic Country White Bread is an all-time favorite that’s versatile enough for every occasion. Its tender crumb and slight sweetness make it perfect for pairing with savory or sweet spreads. This recipe is perfect for beginners and seasoned bakers alike, creating a lovely loaf that feels both hearty and light.

Fluffy Milk White Bread

This Fluffy Milk White Bread is a soft, pillowy loaf enriched with milk and a touch of butter for a tender texture. Its sweetness and buttery finish make it a wonderful bread for breakfast toasts, sandwiches, or simply for snacking.

Ingredients:

• 4 1/2 cups bread flour
• 2 tsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 cup whole milk, warmed to about 110°F
• 1/2 cup water, warmed
• 1 egg

Instructions:

1. Activate the Yeast: Mix warm water, milk, sugar, and yeast in a small bowl. Allow it to become frothy, about 5 minutes.
2. Combine Wet Ingredients: In a large bowl, whisk the egg with the softened butter. Add the yeast mixture to the bowl.
3. Mix Dry Ingredients: In a separate bowl, combine the flour and salt.
4. Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Knead on a floured surface for 10 minutes until smooth and elastic.
6. First Rise: Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.
7. Shape the Loaf: Punch down the dough and shape it into a loaf.
8. Second Rise: Place the dough in a greased loaf pan, cover, and let rise for another 30–45 minutes.
9. Bake: Preheat the oven to 350°F. Bake for 30–35 minutes or until golden brown.
10. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Fluffy Milk White Bread is a delightful, tender loaf with a buttery, melt-in-your-mouth texture. Perfect for family breakfasts, sandwiches, or a simple toasted snack, this bread is loved by kids and adults alike. It’s an everyday bread that feels indulgent and tastes better with each bite.

Sweet Honey White Bread

Sweet Honey White Bread is a delightful loaf with a hint of natural sweetness from honey, creating a perfect balance of flavor and fluffiness. This bread is ideal for anyone who loves a sweeter white bread with a satisfying, chewy texture that’s great for toasting or making sweet sandwiches.

Ingredients:

• 4 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 cup warm water (about 110°F)
• 1/2 cup milk, warmed

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water and yeast with a pinch of sugar. Let it stand for 5 minutes or until it turns frothy.
2. Mix Wet Ingredients: In a large bowl, combine the honey, melted butter, milk, and yeast mixture.
3. Mix Dry Ingredients: In another bowl, combine flour and salt.
4. Form the Dough: Slowly add the dry ingredients into the wet mixture, stirring until dough forms.
5. Knead: Turn the dough onto a floured surface and knead for 8–10 minutes, until smooth and elastic.
6. First Rise: Transfer the dough to a lightly greased bowl, cover, and let it rise for 1–1.5 hours until doubled in size.
7. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30–45 minutes until it fills out the pan.
8. Bake: Preheat the oven to 350°F. Bake for 30–35 minutes or until the top is golden brown.
9. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Sweet Honey White Bread brings a gentle sweetness and softness that’s irresistible. The honey adds a unique flavor that enhances both sweet and savory spreads. This bread is a lovely homemade treat that satisfies those who crave a subtle sweetness in every slice.

Buttermilk White Sandwich Bread

This Buttermilk White Sandwich Bread is light, soft, and slightly tangy from the buttermilk. It’s perfect for sandwiches, with a moist crumb that holds up well to fillings without being dense. This bread’s unique flavor profile and delicate texture make it a special choice for everyday meals.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 3 tbsp sugar
• 3 tbsp unsalted butter, melted
• 1 1/2 cups buttermilk, warmed to about 110°F
• 1/4 cup warm water

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, 1 tbsp sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
2. Combine Wet Ingredients: In a large mixing bowl, add buttermilk, melted butter, remaining sugar, and the yeast mixture.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt.
4. Form the Dough: Slowly add the flour mixture to the wet ingredients, stirring until a dough forms.
5. Knead the Dough: Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours, until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Second Rise: Let the dough rise again for 30–45 minutes until it fills the pan.
9. Bake: Preheat the oven to 375°F and bake for 30–35 minutes until golden.
10. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Buttermilk White Sandwich Bread offers a soft, light texture with a slight tanginess, ideal for sandwiches and toasts. Its fluffy crumb makes each bite rich and satisfying, making it an excellent choice for family meals and packed lunches alike.

Farmhouse Potato White Bread

Farmhouse Potato White Bread is a hearty loaf made with mashed potatoes, which add extra moisture and softness to the bread. This rustic bread has a hint of sweetness from the potatoes and a delightfully chewy texture that makes it perfect for sandwiches, dipping, or just enjoying with a smear of butter.

Ingredients:

• 4 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp sugar
• 1/4 cup unsalted butter, softened
• 1 cup mashed potatoes (unsalted)
• 1/2 cup warm water
• 1/2 cup milk, warmed to about 110°F

Instructions:

1. Prepare the Mashed Potatoes: Make sure your mashed potatoes are smooth and at room temperature.
2. Activate the Yeast: In a small bowl, mix warm water and yeast. Let it sit for 5 minutes until foamy.
3. Mix Wet Ingredients: In a large mixing bowl, combine the milk, mashed potatoes, butter, sugar, and yeast mixture.
4. Add Dry Ingredients: Gradually add flour and salt to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Transfer to a floured surface and knead for 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours until doubled in size.
7. Shape the Dough: Punch down the dough, shape it into a loaf, and place in a greased loaf pan.
8. Second Rise: Cover and let it rise again for 30–45 minutes until the dough fills the pan.
9. Bake: Preheat the oven to 375°F. Bake for 30–35 minutes until the top is golden brown.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a rack to cool completely.

Farmhouse Potato White Bread is wonderfully moist and tender, thanks to the mashed potatoes, giving it a slightly sweet and rustic flavor. This bread stays fresh longer, making it a fantastic choice for sandwiches or as a delicious snack. Each slice has a lovely soft crumb that’s truly satisfying.

Homestyle Soft White Rolls

Homestyle Soft White Rolls are tender, fluffy, and slightly sweet, with a perfect golden crust. These rolls are a delightful addition to any meal, providing a light, airy texture that complements soups, salads, and hearty main courses. They’re easy to make and can turn any meal into something special.

Ingredients:

• 4 cups bread flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 cup warm milk (about 110°F)
• 1/4 cup warm water
• 1 large egg, beaten

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5 minutes until frothy.
2. Mix Wet Ingredients: In a large bowl, add the milk, softened butter, egg, and yeast mixture.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until dough forms.
5. Knead the Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
7. Shape the Rolls: Divide the dough into 12 equal pieces, shape each piece into a ball, and place on a greased baking sheet.
8. Second Rise: Cover and let the rolls rise for 30–45 minutes until doubled.
9. Bake: Preheat the oven to 350°F. Bake for 20–25 minutes until the tops are golden.
10. Cool and Serve: Allow the rolls to cool slightly before serving warm.

These Homestyle Soft White Rolls are a delicious, fluffy side dish that enhances any meal. Their light, airy texture and hint of sweetness make them versatile for all types of dishes, from soups to roasts. These rolls are a simple way to bring homemade warmth to your table.

Golden Honey Butter White Bread

Golden Honey Butter White Bread combines the richness of butter and the sweetness of honey, creating a flavorful, tender loaf with a golden crust. This bread has a soft, velvety crumb that pairs beautifully with savory dishes or can be enjoyed on its own with just a pat of butter.

Ingredients:

• 5 cups bread flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 cup warm water (about 110°F)
• 1/2 cup warm milk (about 110°F)

Instructions:

1. Activate the Yeast: Combine warm water, 1 tbsp honey, and yeast in a bowl. Let it sit for 5 minutes until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, add the remaining honey, warm milk, and melted butter to the yeast mixture.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Knead on a floured surface for 10 minutes until the dough is smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Second Rise: Cover and let it rise for 30–45 minutes until it fills the pan.
9. Bake: Preheat the oven to 350°F. Bake for 30–35 minutes until the top is golden brown.
10. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Golden Honey Butter White Bread has a subtle sweetness and a rich, buttery finish that’s simply irresistible. Perfect for toast, sandwiches, or even French toast, this bread will elevate your breakfasts and snacks with every soft, flavorful slice.

Old-Fashioned Pull-Apart White Bread

Old-Fashioned Pull-Apart White Bread is a soft, layered loaf that’s easy to tear apart, making it perfect for family gatherings or sharing. This bread’s unique, buttery pull-apart texture makes it fun to eat and wonderful for dipping in soups, serving with dinner, or even enjoying with sweet spreads.

Ingredients:

• 4 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp sugar
• 1/4 cup unsalted butter, melted
• 1 cup warm milk (about 110°F)
• 1/2 cup warm water (about 110°F)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, 1 tbsp sugar, and yeast. Allow it to sit for 5 minutes until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, combine the warm milk, remaining sugar, melted butter, and yeast mixture.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt.
4. Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled.
7. Shape and Pull-Apart Assembly: Punch down the dough, divide it into small balls, and arrange them in a greased loaf pan.
8. Second Rise: Cover and let rise for 30–45 minutes until the balls puff up.
9. Bake: Preheat the oven to 350°F. Bake for 25–30 minutes until golden brown.
10. Cool and Serve: Let the bread cool for a few minutes before serving warm for a delicious, pull-apart treat.

Old-Fashioned Pull-Apart White Bread offers a unique texture that’s both fluffy and chewy, making it delightful to pull apart and share. Perfect for families, this bread makes every meal feel special and is wonderful for enjoying with savory dips, spreads, or even a drizzle of honey.

Sweet and Soft Condensed Milk Bread

Sweet and Soft Condensed Milk Bread is a delicately sweet, incredibly soft loaf with a slight creaminess from the condensed milk. This bread is perfect for breakfast, making a fantastic base for sweet spreads, or even just enjoyed plain as an afternoon snack.

Ingredients:

• 4 cups bread flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup sugar
• 1/2 cup condensed milk
• 1/4 cup unsalted butter, softened
• 1 cup warm water (about 110°F)
• 1/4 cup warm milk (about 110°F)

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, 1 tbsp sugar, and yeast. Allow it to sit for 5 minutes until foamy.
2. Combine Wet Ingredients: In a large mixing bowl, add the condensed milk, softened butter, warm milk, and yeast mixture.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, remaining sugar, and salt.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Second Rise: Cover and let it rise again for 30–45 minutes until the dough fills out the pan.
9. Bake: Preheat the oven to 350°F. Bake for 30–35 minutes until golden brown.
10. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sweet and Soft Condensed Milk Bread has a delicate sweetness and pillowy softness, making it a delightful treat for any time of day. The condensed milk adds a lovely richness that makes this bread truly special, perfect for pairing with butter, jam, or simply enjoyed plain.

Rustic White French Bread

Rustic White French Bread is a crusty, airy loaf with a chewy interior and a golden-brown crust. This bread has a slightly dense texture with a classic French flavor, making it ideal for dipping in soups, serving with cheese, or enjoying on its own with olive oil.

Ingredients:

• 5 cups bread flour
• 2 1/4 tsp active dry yeast
• 2 tsp salt
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup warm milk
• 1 tsp sugar

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. Form the Dough: Add the yeast mixture and warm milk to the flour mixture, stirring until a dough forms.
4. Knead the Dough: Knead on a floured surface for 10–12 minutes until the dough is smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
6. Shape the Loaf: Punch down the dough, shape it into a long loaf, and place on a parchment-lined baking sheet.
7. Second Rise: Cover and let rise for 45 minutes until it has puffed up.
8. Preheat and Prepare: Preheat the oven to 425°F and place a pan of water on the bottom rack for steam.
9. Bake: Bake the bread for 25–30 minutes until golden and crusty.
10. Cool and Serve: Let the bread cool completely on a wire rack before slicing.

Rustic White French Bread is a flavorful, crusty loaf with an airy crumb that’s perfect for savoring with savory dips or simple toppings. Its crispy exterior and soft interior bring a touch of French bakery flair to any meal.

Enriched Brioche White Bread

This Enriched Brioche White Bread is a luxurious, buttery loaf with a soft, pillowy crumb and a slightly sweet flavor. Its tender, melt-in-your-mouth texture makes it a beautiful choice for French toast, sandwiches, or just enjoying plain.

Ingredients:

• 4 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs, room temperature
• 1/2 cup warm milk (about 110°F)

Instructions:

1. Activate the Yeast: Combine warm milk, sugar, and yeast in a small bowl. Let it sit for 5 minutes until foamy.
2. Mix Wet Ingredients: In a large bowl, beat the eggs and softened butter together. Add the yeast mixture.
3. Combine Dry Ingredients: In another bowl, mix flour and salt.
4. Form the Dough: Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Knead on a floured surface for 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Second Rise: Let it rise for another 45 minutes.
9. Bake: Preheat the oven to 350°F. Bake for 30–35 minutes until golden brown.
10. Cool and Slice: Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enriched Brioche White Bread offers a tender, buttery experience with every bite. Its sweet, soft texture makes it ideal for gourmet sandwiches or as an indulgent breakfast bread. This loaf is a treat that’s both luxurious and versatile.

Herbed Garlic White Bread

Herbed Garlic White Bread is a savory, aromatic loaf infused with herbs and garlic, creating a deliciously fragrant and flavorful bread. Perfect for pairing with pasta, soups, or grilled dishes, this bread brings a delightful twist to traditional white bread with its herby goodness.

Ingredients:

• 4 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 tbsp sugar
• 1/4 cup olive oil
• 1 cup warm water (about 110°F)
• 1/4 cup warm milk
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, add olive oil, warm milk, minced garlic, and the yeast mixture.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, salt, rosemary, and thyme.
4. Form the Dough: Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Knead on a floured surface for 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place in a greased loaf pan.
8. Second Rise: Let the loaf rise for 30–45 minutes.
9. Bake: Preheat the oven to 375°F. Bake for 30–35 minutes until golden.
10. Cool and Serve: Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Herbed Garlic White Bread combines a soft texture with aromatic garlic and herbs, making it an ideal side for savory meals. Each slice is filled with a fragrant, herby flavor, turning a simple loaf into a flavorful addition to your meal.

Classic White Sandwich Loaf

The Classic White Sandwich Loaf is a timeless favorite, known for its soft texture and versatility. This bread is perfect for sandwiches, toast, or simply enjoyed with butter. With its mild flavor and fluffy crumb, it’s a staple in many households and a great base for any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 cup warm milk (about 110°F)
• 1/2 cup warm water (about 110°F)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Mix Wet Ingredients: In a large mixing bowl, combine warm milk, softened butter, and the yeast mixture.
3. Combine Dry Ingredients: In another bowl, whisk together flour and salt.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Second Rise: Let the dough rise for 30–45 minutes until it has risen above the rim of the pan.
9. Bake: Preheat the oven to 350°F and bake for 30–35 minutes until golden brown on top.
10. Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

The Classic White Sandwich Loaf offers a perfect balance of softness and structure, making it ideal for sandwiches and toast. Its neutral flavor allows it to complement a variety of toppings, making it a go-to bread for any occasion. Enjoy it fresh out of the oven or toasted to perfection for a delightful experience.

Milk Bread with Egg Wash

Milk Bread with Egg Wash is a rich and fluffy loaf, enriched with milk and eggs for added moisture and flavor. This bread has a soft, tender crumb and a shiny, golden crust, making it perfect for breakfast or any meal of the day.

Ingredients:

• 4 cups bread flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1/4 cup sugar
• 1/2 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, softened
• 2 large eggs, beaten (reserve a little for egg wash)
• 1/2 cup warm water

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Mix Wet Ingredients: In a large bowl, combine warm milk, melted butter, beaten eggs, and the yeast mixture.
3. Combine Dry Ingredients: In another bowl, whisk together flour and salt.
4. Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the Dough: Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
7. Shape the Loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Second Rise: Cover and let it rise for 30–45 minutes until the dough has risen above the rim of the pan.
9. Preheat and Egg Wash: Preheat the oven to 375°F. Brush the top of the loaf with the reserved beaten egg.
10. Bake: Bake for 25–30 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
11. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Milk Bread with Egg Wash is a delightful addition to any meal, offering a soft, buttery texture that’s irresistible. The egg wash gives the loaf a beautiful shine, making it as appealing as it is delicious. This bread is perfect for breakfast, sandwiches, or even as a snack with butter or jam.

Sourdough White Bread

Sourdough White Bread has a delightful tang and chewy texture, thanks to the natural fermentation process. This bread is crusty on the outside and soft on the inside, making it ideal for toasting, sandwiches, or simply enjoying with butter. It’s perfect for anyone who appreciates the complex flavors of homemade sourdough.

Ingredients:

• 4 cups bread flour
• 1 1/2 cups sourdough starter (active and bubbly)
• 1 1/2 tsp salt
• 1 cup warm water (about 110°F)
• 1 tbsp sugar (optional)

Instructions:

1. Mix Ingredients: In a large bowl, combine the sourdough starter, warm water, and sugar (if using).
2. Add Flour and Salt: Gradually add flour and salt to the mixture, stirring until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 4–6 hours or until doubled in size.
5. Shape the Dough: Punch down the dough and shape it into a round loaf or oval loaf, placing it on a parchment-lined baking sheet or in a proofing basket.
6. Second Rise: Cover and let the dough rise for another 1–2 hours until puffy.
7. Preheat the Oven: Preheat the oven to 450°F with a Dutch oven inside if using.
8. Score the Bread: If using a Dutch oven, carefully remove it and place the dough inside. Score the top of the loaf with a sharp knife.
9. Bake: Cover and bake for 30 minutes. Remove the lid and bake for another 15–20 minutes until golden brown.
10. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Sourdough White Bread is a celebration of flavor and texture, combining the rustic elements of sourdough with a classic white bread base. Its tangy flavor and chewy crust make it a standout choice for sandwiches or as an accompaniment to any meal. Enjoy the satisfaction of baking your own sourdough bread and savor every delicious slice!

Note: More recipes are coming soon!