30+ Irresistible Dessert Soup Recipes to Satisfy Your Sweet Tooth

Dessert soups are a unique and delightful way to end a meal, offering a refreshing twist on traditional sweet treats.

With their smooth, creamy textures and vibrant flavors, these soups can be both comforting and exciting, whether served hot or chilled.

From the sweet richness of chocolate and caramel to the refreshing zest of fruit-based varieties, there’s a dessert soup for every palate.

If you’re looking for a way to impress your guests or simply indulge in something different, these 30+ dessert soup recipes will inspire you to explore this exciting dessert category.

Whether you’re preparing for a special occasion or just looking to try something new, these recipes will add a touch of creativity and elegance to your culinary repertoire.

30+ Irresistible Dessert Soup Recipes to Satisfy Your Sweet Tooth

With these 30+ dessert soup recipes, you’ll never run out of ideas for this innovative and delicious course.

Dessert soups are not only visually stunning but also offer a new way to experience classic flavors in a refreshing form.

Whether you prefer fruity, creamy, or spicy soups, there’s something to suit every taste.

These recipes provide endless possibilities for both casual family dinners and sophisticated dinner parties, ensuring that every meal ends on a high note.

So, dive into these dessert soups and elevate your dessert game to a whole new level!

Sweet Coconut Mango Soup

This Sweet Coconut Mango Soup is a tropical delight, blending the rich creaminess of coconut milk with the vibrant sweetness of ripe mangoes. It’s a refreshing and exotic dessert soup that is perfect for summer nights or as a unique offering at a dinner party. The balance between the coconut’s smooth texture and mango’s fresh zing creates a dessert that is both indulgent and light.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (400ml) coconut milk
• 1/4 cup sugar (or to taste)
• 1 teaspoon vanilla extract
• 1/2 cup water
• A pinch of salt
• Mint leaves (optional, for garnish)

Directions:

1. In a blender, combine the chopped mangoes, coconut milk, sugar, vanilla extract, water, and a pinch of salt.
2. Blend until smooth and creamy. Taste and adjust sweetness if necessary by adding more sugar.
3. Pour the soup into a saucepan and heat over low to medium heat, stirring occasionally, until warm (but not boiling).
4. Once heated, remove from the stove and chill in the refrigerator for at least an hour before serving for the best experience.
5. Serve the chilled soup in bowls and garnish with fresh mint leaves.

This Sweet Coconut Mango Soup is a versatile and delicious dessert that can be enjoyed both warm or cold. The tropical flavors will transport your taste buds to a warm beach, making it a perfect summer dessert. Its balance of textures and flavors makes it an exciting dish that will impress guests, offering something different from traditional desserts. For an extra touch, you can pair it with crispy coconut flakes for a delightful crunch.

Chocolate Hazelnut Velvet Soup

This luxurious Chocolate Hazelnut Velvet Soup is a decadent dessert soup that combines rich chocolate with the nutty flavor of roasted hazelnuts. Smooth and velvety in texture, it’s a perfect winter treat for chocolate lovers. Served warm, it provides the comfort of hot cocoa but with a sophisticated twist.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 1/2 cup hazelnut paste or roasted hazelnuts
• 2 cups milk (or a dairy-free alternative)
• 1/4 cup heavy cream
• 1/4 cup sugar (optional, adjust to sweetness)
• 1 teaspoon vanilla extract
• A pinch of salt
• Chopped hazelnuts for garnish (optional)

Directions:

1. In a saucepan, heat the milk and cream over medium heat until it starts to steam (but not boil).
2. Chop the dark chocolate into small pieces and add it to the warm milk, stirring constantly until fully melted and smooth.
3. Add the hazelnut paste (or finely ground roasted hazelnuts) into the mixture, stirring until well combined.
4. Taste the soup and adjust sweetness with sugar if needed.
5. Stir in vanilla extract and a pinch of salt, then allow the soup to simmer for a few more minutes to let the flavors meld.
6. Remove from heat and pour into bowls. Garnish with chopped hazelnuts if desired.

The Chocolate Hazelnut Velvet Soup is the epitome of indulgence. Its luxurious, velvety texture and rich chocolate flavor make it an unforgettable dessert. Perfect for chilly evenings, this dessert provides comfort and warmth, with the earthy notes of hazelnuts complementing the smooth chocolate. Serve it as a fancy treat for special occasions or a cozy evening at home—either way, it’s bound to impress anyone who tastes it.

Spiced Apple Cinnamon Soup

Spiced Apple Cinnamon Soup is a comforting, autumn-inspired dessert that combines the sweetness of apples with the warmth of cinnamon and nutmeg. Served warm, it offers a soothing, lightly spiced flavor that reminds you of apple pie in a bowl. This dessert soup is perfect for cooler months, adding a sweet and fragrant touch to any gathering or cozy dinner.

Ingredients:

• 4 large apples, peeled and chopped
• 2 cups apple cider or apple juice
• 1 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup brown sugar (adjust to taste)
• 1 tablespoon lemon juice
• A pinch of salt
• Whipped cream or vanilla ice cream (optional, for serving)

Directions:

1. In a large pot, combine the chopped apples, apple cider (or juice), water, cinnamon, nutmeg, and a pinch of salt.
2. Bring the mixture to a simmer over medium heat and cook for 15-20 minutes, or until the apples are soft and tender.
3. Once the apples are tender, use an immersion blender or a regular blender to puree the soup until smooth.
4. Add brown sugar and lemon juice, and stir until the sugar dissolves. Taste and adjust sweetness as needed.
5. Continue to simmer the soup for a few more minutes to allow the flavors to meld.
6. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top if desired.

The Spiced Apple Cinnamon Soup is a wonderfully warming and fragrant dessert that evokes the feeling of fall. With its blend of sweet apples and aromatic spices, it’s both satisfying and refreshing. Whether enjoyed on a crisp autumn day or served as a comforting end to a meal, this dessert is sure to evoke feelings of nostalgia. Its velvety smooth texture and rich flavor make it a crowd-pleasing option for any occasion, bringing warmth and sweetness in every spoonful.

Rosewater Pistachio Cream Soup

This elegant Rosewater Pistachio Cream Soup is a fragrant and creamy dessert that brings together the subtle floral notes of rosewater with the rich, earthy flavor of pistachios. A luxurious treat, this dessert soup is perfect for special occasions or when you want to surprise your guests with something unique and indulgent. The smooth creaminess paired with the crunch of pistachios makes it a standout dish.

Ingredients:

• 1 cup shelled pistachios
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon rosewater
• 1/4 teaspoon ground cardamom (optional)
• A pinch of salt
• Crushed pistachios for garnish

Directions:

1. Place the pistachios in a food processor and pulse until finely ground, but not a paste.
2. In a saucepan, combine the ground pistachios, heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot (but not boiling).
3. Add the rosewater, cardamom (if using), and a pinch of salt, and stir well.
4. Let the soup simmer for 5-10 minutes to allow the flavors to meld together. Adjust sweetness if necessary.
5. Remove from heat and strain the soup through a fine mesh sieve to remove the pistachio grounds, creating a silky smooth texture.
6. Pour into bowls and garnish with crushed pistachios.

Rosewater Pistachio Cream Soup is a beautiful dessert that will elevate any dinner or gathering. The combination of rosewater’s delicate floral aroma with the richness of pistachios creates a perfect balance, while the creamy texture adds depth to the experience. This dessert is as visually striking as it is delicious, and its subtle flavors will linger in the memory of anyone fortunate enough to enjoy it. Ideal for a sophisticated treat, it’s an exquisite way to end a meal on a high note.

Pear and Ginger Soup

Pear and Ginger Soup is a light yet flavorful dessert soup that combines the sweetness of pears with the spicy kick of fresh ginger. This easy-to-make soup offers a delightful contrast of flavors and textures. Perfect for an after-dinner treat, it provides a warm, comforting experience with a hint of spice and a refreshing fruitiness.

Ingredients:

• 4 ripe pears, peeled and chopped
• 1 tablespoon freshly grated ginger
• 2 cups water
• 1/4 cup honey (or to taste)
• 1 teaspoon lemon juice
• A pinch of ground cinnamon
• A pinch of salt
• Whipped cream or Greek yogurt (optional, for garnish)

Directions:

1. In a saucepan, combine the chopped pears, grated ginger, water, honey, cinnamon, and salt. Bring to a simmer over medium heat.
2. Cook for about 15 minutes, or until the pears are soft and tender.
3. Use an immersion blender or a regular blender to puree the soup until smooth.
4. Stir in lemon juice and adjust sweetness with more honey if needed.
5. Serve warm or chilled, and garnish with a dollop of whipped cream or a spoonful of Greek yogurt if desired.

Pear and Ginger Soup is a refreshing and invigorating dessert that blends sweet, juicy pears with the zing of fresh ginger. This soup offers a wonderful contrast of flavors, with the ginger providing warmth and a touch of spice, while the pears give it a natural sweetness. It’s an excellent choice for those seeking a lighter, less indulgent dessert that still delivers on flavor. Whether served warm in the winter or chilled during the summer months, this soup is a versatile and delicious way to end any meal.

Pumpkin Cinnamon Spice Soup

Pumpkin Cinnamon Spice Soup is a cozy, seasonal dessert that brings together the creamy texture of pumpkin with the warmth of cinnamon, nutmeg, and cloves. Perfect for autumn, this dessert soup will fill your home with wonderful aromas. It’s smooth, comforting, and has just the right balance of sweetness and spice, making it a perfect seasonal treat.

Ingredients:

• 2 cups pureed pumpkin (canned or fresh)
• 2 cups heavy cream
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• A pinch of salt
• 1/2 cup water (or more, to adjust consistency)
• Crumbled graham crackers or whipped cream (for garnish)

Directions:

1. In a saucepan, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Heat over medium heat, stirring occasionally.
2. Add water to achieve the desired soup consistency. Simmer for 10-15 minutes, stirring to ensure it doesn’t stick to the bottom.
3. Taste and adjust the sweetness with additional sugar if needed.
4. Once the soup is smooth and heated through, remove from heat and serve hot.
5. Garnish with crumbled graham crackers or a swirl of whipped cream for extra richness.

Pumpkin Cinnamon Spice Soup is the essence of autumn in a bowl. The creaminess of the pumpkin mixed with the warm, comforting spices makes this a perfect dessert for chilly evenings. Its rich, velvety texture and cozy flavors are reminiscent of pumpkin pie but in a soup form. Whether served at a Thanksgiving dinner or as a treat on a crisp fall evening, this dessert will create a warm, nostalgic atmosphere and be enjoyed by all who taste it.

Strawberry Basil Cream Soup

Strawberry Basil Cream Soup is a refreshing and unique dessert that blends the sweetness of ripe strawberries with the aromatic freshness of basil. The smooth creaminess of this soup creates a perfect balance of fruitiness and herbaceous flavor. This dessert is a perfect choice for spring or summer gatherings, offering a sophisticated twist on traditional berry soups.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1/2 cup fresh basil leaves
• 1 cup heavy cream
• 1/2 cup sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1/2 cup water
• A pinch of salt
• Fresh basil leaves for garnish (optional)

Directions:

1. In a blender, combine the strawberries, basil leaves, heavy cream, sugar, lemon juice, and water. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more sugar if necessary.
3. Pour the soup into a saucepan and heat gently over medium-low heat, stirring occasionally, for 5-10 minutes. Be careful not to let it boil.
4. Remove from heat and strain the soup through a fine mesh sieve to remove any pulp and basil bits, ensuring a smooth texture.
5. Serve chilled or at room temperature in bowls, garnished with fresh basil leaves for an aromatic touch.

Strawberry Basil Cream Soup is a delightful and refreshing dessert that offers a beautiful balance of fruity sweetness and herbal freshness. The creamy texture and bright flavors make it a perfect dessert for hot summer days or as an elegant addition to a light afternoon meal. The basil brings an unexpected twist to the classic strawberry flavor, adding complexity and depth. Whether served at a garden party or a casual dinner, this unique soup will definitely impress your guests.

Lemon Blueberry Soup

Lemon Blueberry Soup is a vibrant and zesty dessert soup that combines the tartness of fresh lemons with the sweet juiciness of blueberries. The citrusy tang pairs beautifully with the burst of blueberry flavor, creating a light and refreshing dessert. This soup is an ideal summer treat, offering a refreshing end to any meal with its bright and fragrant flavor.

Ingredients:

• 2 cups fresh blueberries
• 2 cups water
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup sugar (or to taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Fresh blueberries and mint leaves for garnish (optional)

Directions:

1. In a saucepan, combine the blueberries, water, sugar, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
2. Once the blueberries start to break down, reduce the heat and continue to simmer for another 10 minutes, until the mixture thickens slightly.
3. Remove from heat and stir in the lemon juice, lemon zest, and vanilla extract.
4. Let the soup cool to room temperature, then refrigerate it for at least an hour to chill.
5. Once chilled, serve the soup in bowls and garnish with fresh blueberries and mint leaves.

Lemon Blueberry Soup is a refreshing, light, and tangy dessert that will brighten up any occasion. The combination of lemon and blueberries creates a flavorful contrast that is both sweet and tart. This dessert soup is perfect for hot weather or when you want a light, fruity treat that still feels indulgent. The vibrant color and fresh flavors make it a wonderful choice for a spring or summer dinner party, and it is sure to delight guests with its crisp and cooling taste.

Chilled Chocolate Mint Soup

Chilled Chocolate Mint Soup is a decadent yet refreshing dessert that combines the richness of dark chocolate with the cool, invigorating flavor of mint. Served chilled, it is a perfect treat for warm weather, offering a balance of deep chocolate flavor and the refreshing sensation of mint. This dessert is sophisticated enough for special occasions and simple enough for a casual evening.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 2 cups milk (or dairy-free milk)
• 1/4 cup fresh mint leaves
• 1/4 cup sugar (or to taste)
• 1 teaspoon vanilla extract
• A pinch of salt
• Fresh mint sprigs for garnish (optional)

Directions:

1. In a saucepan, heat the milk over medium heat until it begins to steam, but not boil.
2. Chop the dark chocolate into small pieces and add it to the hot milk. Stir until the chocolate is completely melted and the mixture is smooth.
3. Add the sugar, vanilla extract, and a pinch of salt, stirring until the sugar is dissolved.
4. Add the fresh mint leaves to the saucepan and allow the mixture to steep for 5 minutes, stirring occasionally.
5. Remove from heat and strain the soup through a fine mesh sieve to remove the mint leaves, leaving a smooth, flavorful liquid.
6. Let the soup cool to room temperature, then refrigerate for at least an hour to chill.
7. Serve chilled in bowls, garnished with fresh mint sprigs.

Chilled Chocolate Mint Soup offers a refreshing take on classic chocolate desserts with the cool sensation of mint. The contrast between the rich chocolate and the crisp mint creates an indulgent yet refreshing experience that is perfect for warm evenings. Its smooth texture and sophisticated flavors make it an excellent choice for a dinner party or a casual dessert when you’re craving something luxurious yet light. The combination of chocolate and mint is always a crowd-pleaser, and this dessert soup is no exception.

Watermelon Lime Soup

Watermelon Lime Soup is a refreshing, light, and vibrant dessert that combines the sweetness of ripe watermelon with the zesty tang of fresh lime. This chilled soup is a perfect way to cool off during hot weather while enjoying the juicy, hydrating flavors of watermelon. The citrusy twist from lime adds a bright contrast, making it a wonderful choice for a summer gathering or casual dessert.

Ingredients:

• 4 cups cubed watermelon (seedless)
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest
• 1/4 cup honey or agave syrup (adjust to taste)
• A pinch of salt
• Fresh mint leaves for garnish (optional)

Directions:

1. Place the cubed watermelon in a blender and blend until smooth and pureed.
2. Add the fresh lime juice, lime zest, honey, and a pinch of salt to the watermelon puree. Blend again until everything is well combined.
3. Taste the soup and adjust the sweetness by adding more honey if needed.
4. Transfer the soup to the refrigerator and chill for at least 1 hour before serving.
5. Serve in bowls, garnished with fresh mint leaves for a refreshing touch.

Watermelon Lime Soup is a beautifully light and hydrating dessert that’s perfect for hot summer days. The combination of sweet watermelon and zesty lime creates a refreshing, tangy soup that is both soothing and rejuvenating. Its bright, vibrant color and fresh flavor make it an ideal choice for a summer party or a refreshing end to any meal. With its simple ingredients and cooling effect, this dessert will be a hit for anyone looking for a light, flavorful treat.

Cinnamon Peach Soup

Cinnamon Peach Soup is a comforting and aromatic dessert that blends the natural sweetness of ripe peaches with the warm spice of cinnamon. This dessert is perfect for transitioning from summer to fall, offering the fruity goodness of peaches paired with the cozy warmth of cinnamon. It’s a silky, velvety soup that’s ideal for serving at dinner parties or enjoying after a cozy meal.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 2 cups water
• 1/4 cup sugar (or to taste)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• A pinch of salt
• Whipped cream or cinnamon sticks for garnish (optional)

Directions:

1. In a saucepan, combine the chopped peaches, water, sugar, cinnamon, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
2. Once the peaches are soft, remove the saucepan from heat and allow it to cool slightly.
3. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
4. Stir in the lemon juice and adjust sweetness with additional sugar if needed.
5. Serve the soup warm or chilled, garnished with whipped cream or a cinnamon stick for extra flavor.

Cinnamon Peach Soup is a warm, comforting dessert that beautifully captures the essence of summer peaches combined with the cozy spice of cinnamon. Its velvety texture and aromatic flavors make it a wonderful treat for any occasion, from family dinners to special gatherings. The balance of sweetness and spice is perfect for those who enjoy comforting, fruit-based desserts. Whether served warm during cooler months or chilled in warmer weather, this soup is bound to be a crowd-pleaser.

Caramelized Banana Coconut Soup

Caramelized Banana Coconut Soup is a decadent dessert that pairs the sweet, caramelized flavor of bananas with the rich, tropical taste of coconut. The bananas are first caramelized to deepen their flavor, creating a rich base for the soup, while the coconut milk adds creaminess and depth. This dessert soup is perfect for those who love the combination of caramelized fruit and tropical flavors.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/4 cup brown sugar
• 1 can (400ml) coconut milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of salt
• Toasted coconut flakes for garnish (optional)

Directions:

1. In a skillet over medium heat, add the sliced bananas and brown sugar. Cook, stirring occasionally, until the bananas are soft and golden brown, about 5-7 minutes. Remove from heat.
2. In a blender, combine the caramelized bananas, coconut milk, vanilla extract, cinnamon, and a pinch of salt. Blend until smooth.
3. Taste the soup and adjust sweetness with additional sugar if needed.
4. Pour the soup into a saucepan and heat gently over low heat until warm.
5. Serve in bowls, garnished with toasted coconut flakes for added texture and flavor.

Caramelized Banana Coconut Soup is a rich and indulgent dessert that combines the tropical sweetness of bananas with the creamy, smooth texture of coconut milk. The caramelization of the bananas adds a deep, rich flavor that elevates the soup, making it a truly special treat. Whether served as a comforting dessert on a cool evening or as an exotic treat after a meal, this dessert soup is sure to satisfy anyone with a sweet tooth and a love for tropical flavors.

Orange Blossom Almond Soup

Orange Blossom Almond Soup is a fragrant and delicate dessert that combines the smoothness of almond milk with the bright floral notes of orange blossom water. This dessert is both light and luxurious, with a perfect balance of sweetness and subtle spice. Ideal for special occasions, this soup brings an elegant touch to any gathering, offering a unique and refreshing flavor profile.

• cups almond milk (or any plant-based milk)
• 1/4 cup sugar (or to taste)
• 1 tablespoon orange blossom water
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Chopped almonds for garnish (optional)

Directions:

1. In a saucepan, combine the almond milk, sugar, cinnamon, vanilla extract, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar is dissolved and the mixture is warm (but not boiling).
2. Add the orange blossom water to the milk mixture and stir gently to combine.
3. Remove from heat and allow the soup to cool to room temperature.
4. Chill in the refrigerator for at least 1 hour.
5. Serve in bowls, garnished with chopped almonds for an added texture and flavor.

Orange Blossom Almond Soup is a refined and elegant dessert that delivers a refreshing combination of floral and nutty flavors. The subtle aroma of orange blossom water pairs beautifully with the creamy almond milk, creating a dessert that feels both light and indulgent. Perfect for spring or summer gatherings, this soup offers a delicate, sophisticated ending to a meal. Its beautiful fragrance and smooth texture will leave a lasting impression on anyone fortunate enough to try it.

Raspberry Rose Soup

Raspberry Rose Soup is a luxurious and fragrant dessert that marries the tartness of fresh raspberries with the delicate, floral essence of rose water. This refreshing soup is both elegant and indulgent, with the balance of sweet, tart, and floral flavors creating a sophisticated treat. It’s perfect for a romantic evening or an elegant dinner party where you want to impress your guests with a unique and refreshing dessert.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup sugar (or to taste)
• 1/2 cup water
• 1 tablespoon rose water
• 1 tablespoon lemon juice
• A pinch of salt
• Fresh raspberries and edible rose petals for garnish (optional)

Directions:

1. In a saucepan, combine the raspberries, sugar, and water. Cook over medium heat for 10-15 minutes, until the raspberries soften and release their juice.
2. Use a blender or immersion blender to puree the mixture until smooth.
3. Strain the soup through a fine mesh sieve to remove seeds, creating a smooth liquid.
4. Stir in the rose water, lemon juice, and a pinch of salt. Taste and adjust sweetness with more sugar if needed.
5. Chill the soup in the refrigerator for at least 1 hour before serving.
6. Serve in bowls, garnished with fresh raspberries and edible rose petals for a beautiful touch.

Raspberry Rose Soup is an exquisite dessert that combines the tartness of fresh raspberries with the floral elegance of rose water. This delicate soup is perfect for a refined and memorable ending to a special meal. The cooling, refreshing nature of the soup, paired with its vibrant color and fragrant aroma, makes it a standout dish for any occasion. It’s the perfect balance of sweet, tart, and floral, and it’s sure to captivate anyone with a taste for unique and sophisticated flavors.

Pineapple Ginger Lemongrass Soup

Pineapple Ginger Lemongrass Soup is a tangy, spicy dessert that combines the tropical sweetness of pineapple with the aromatic flavors of ginger and lemongrass. This vibrant dessert soup offers a lively burst of flavors that will awaken your senses and leave you refreshed. It’s an ideal choice for a summer dessert or to add an exotic twist to any meal.

Ingredients:

• 3 cups fresh pineapple, chopped
• 1 cup water
• 1 tablespoon grated ginger
• 1 stalk lemongrass, bruised
• 1/4 cup sugar (or to taste)
• 1 tablespoon lime juice
• A pinch of salt
• Fresh pineapple pieces for garnish (optional)

Directions:

1. In a saucepan, combine the chopped pineapple, water, grated ginger, and bruised lemongrass stalk. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, allowing the flavors to infuse.
2. Remove from heat and let it cool slightly. Once cooled, blend the mixture until smooth.
3. Strain the soup through a fine mesh sieve to remove any ginger pieces and lemongrass, creating a smooth liquid.
4. Stir in the sugar, lime juice, and a pinch of salt. Taste and adjust sweetness if needed.
5. Chill the soup in the refrigerator for at least an hour before serving.
6. Serve in bowls, garnished with fresh pineapple pieces for a tropical touch.

Pineapple Ginger Lemongrass Soup is an invigorating and tropical dessert that combines the tangy sweetness of pineapple with the spice of ginger and the fragrant complexity of lemongrass. It’s a refreshing soup that is perfect for hot weather and offers a bright, zesty finish to any meal. The bold flavors will transport you to a tropical paradise, and the combination of sweet, spicy, and tangy elements ensures this dessert will leave a lasting impression. Whether served as a light summer treat or an exotic addition to a dinner party, this soup is sure to be a favorite.

Note: More recipes are coming soon