29+ Delicious Diabetic Apple Bread Recipes for a Healthy Sweet Treat

Apple bread is a classic favorite that combines the natural sweetness of apples with the comforting aroma of freshly baked bread.

For individuals with diabetes, however, it can be challenging to find apple bread recipes that are both delicious and blood-sugar-friendly.

That’s where these 29+ diabetic apple bread recipes come in! Whether you’re looking for a low-carb option, a grain-free alternative, or a simple swap to reduce sugar, this collection of recipes will meet your dietary needs while still delivering on taste.

From apple cinnamon bread to apple walnut and even apple coconut flour bread, these recipes are packed with fiber, healthy fats, and the perfect balance of sweetness.

No matter if you’re a baking pro or just starting out, you’ll find a diabetic-friendly apple bread recipe here that’s easy to make and incredibly satisfying.

Let’s dive in and discover these mouthwatering apple bread options that will help keep your blood sugar levels in check without sacrificing flavor!

29+ Delicious Diabetic Apple Bread Recipes for a Healthy Sweet Treat

These 29+ diabetic apple bread recipes show just how versatile and delicious apple bread can be, even when following a diabetic-friendly diet.

With so many variations to choose from — including those using almond flour, coconut flour, and natural sweeteners — you’ll never have to miss out on your favorite treat. These recipes not only provide a healthier way to enjoy apple bread, but they also offer the benefits of fiber, healthy fats, and reduced sugar, making them perfect for anyone looking to manage their blood sugar levels.

So, whether you’re craving a slice of moist apple bread for breakfast, a sweet snack, or something to pair with your afternoon tea, these recipes are sure to become staples in your kitchen.

Enjoy the sweet, comforting taste of apples in every bite, knowing you’re making a smart choice for your health.

Low-Sugar Cinnamon Apple Bread

This low-sugar cinnamon apple bread is perfect for those looking for a sweet treat without all the sugar. Packed with fiber from whole wheat flour and a dash of cinnamon, it’s a diabetic-friendly option that satisfies your cravings while keeping your blood sugar in check. It’s moist, flavorful, and easy to make!

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or your preferred sugar substitute
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and diced
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or line with parchment paper.
2. In a medium bowl, mix together whole wheat flour, almond flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together applesauce, Stevia, eggs, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the diced apple and walnuts (if using).
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This low-sugar cinnamon apple bread makes a delicious snack or breakfast. The combination of almond flour and whole wheat flour gives it a hearty texture, while the diced apples add natural sweetness. It’s the perfect bread for anyone managing diabetes, as it won’t cause significant spikes in blood sugar. Enjoy it with a cup of tea or a glass of low-fat milk for a satisfying snack.

Healthy Apple Walnut Bread

This healthy apple walnut bread is a fantastic option for those with diabetes, providing a rich source of fiber, healthy fats, and antioxidants. The walnuts add a crunchy texture while the apples give it a natural sweetness. With no added sugar, this bread relies on the natural sugars from the apples to satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract
• 2 medium apples, peeled, cored, and grated
• 1/4 cup chopped walnuts
• 1/4 cup ground flaxseed (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together applesauce, eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the grated apples, walnuts, and ground flaxseed (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This apple walnut bread is not only diabetic-friendly but also nutrient-packed with healthy fats and fiber. It’s the perfect way to enjoy a sweet snack without worrying about blood sugar spikes. The combination of apples, cinnamon, and walnuts makes it a delicious choice for breakfast or a mid-day snack.

Sugar-Free Apple Almond Bread

If you’re looking for a completely sugar-free apple bread that’s still full of flavor, this recipe is for you! With the natural sweetness of apples and the richness of almond flour, this bread is low-carb and diabetic-friendly. It’s the ideal option for those following a sugar-free or low-glycemic diet.

Ingredients:

• 1 1/2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and diced
• 1/4 cup slivered almonds (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a bowl, combine the almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together applesauce, eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apple and slivered almonds, if desired.
6. Pour the batter into the loaf pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This sugar-free apple almond bread is a great choice for anyone looking to reduce their sugar intake while still enjoying a delicious, moist loaf. It’s rich in healthy fats and fiber, making it a satisfying snack or breakfast option for people with diabetes. Pair it with a cup of coffee or enjoy it on its own for a guilt-free indulgence.

Low-Carb Apple Cinnamon Bread

This low-carb apple cinnamon bread is an excellent choice for those managing diabetes while still craving a flavorful, sweet treat. Using almond flour and a sugar substitute, this bread is low in carbohydrates and high in healthy fats and fiber. The combination of apples and cinnamon creates a cozy, comforting flavor perfect for any time of the day.

Ingredients:

• 1 1/2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup Stevia or monk fruit sweetener
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 small apple, peeled and finely diced
• 1/4 cup chopped pecans (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together almond flour, baking powder, cinnamon, and salt.
3. In another bowl, mix together the applesauce, eggs, sweetener, almond milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until well incorporated.
5. Fold in the diced apple and chopped pecans, if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This low-carb apple cinnamon bread is a perfect snack or breakfast option that won’t raise your blood sugar levels. With the natural sweetness of apples and the warm spice of cinnamon, it provides a satisfying treat that won’t leave you feeling guilty. Plus, it’s full of heart-healthy fats and fiber, making it a great addition to any diabetic-friendly meal plan.

Gluten-Free Apple Spice Bread

This gluten-free apple spice bread is a delicious and diabetic-friendly option that’s free from gluten and added sugars. Made with a blend of almond flour and coconut flour, it’s low in carbs but packed with flavor. The combination of fresh apples, cinnamon, and nutmeg offers a warming, comforting bread that’s perfect for any occasion.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup Stevia or erythritol
• 1/2 tsp vanilla extract
• 1 medium apple, peeled and grated
• 1/4 cup unsweetened almond milk

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together applesauce, eggs, sweetener, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the grated apple.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free apple spice bread is a great option for people with gluten sensitivities or diabetes. The apples provide natural sweetness, while the blend of cinnamon and nutmeg gives it a rich, spiced flavor. It’s a healthy, satisfying bread that pairs perfectly with a cup of herbal tea or a light breakfast.

Diabetic-Friendly Apple Oat Bread

This diabetic-friendly apple oat bread is not only low in sugar but also packed with fiber, making it a filling and satisfying option. Oats are a great source of soluble fiber, which can help lower cholesterol and control blood sugar levels. Combined with apples and a hint of cinnamon, this bread is a wholesome and nutritious treat.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup Stevia or monk fruit sweetener
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and grated
• 1/4 cup chopped almonds (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium-sized bowl, combine the oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the applesauce, eggs, sweetener, and almond milk.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the grated apple and chopped almonds if desired.
6. Pour the batter into the loaf pan and spread it out evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic-friendly apple oat bread is an excellent option for a low-sugar breakfast or snack. The oats offer a hearty texture and help to stabilize blood sugar levels, while the apples provide a natural sweetness. With its simple ingredients and rich flavor, this bread is a wonderful addition to any diabetic diet. Enjoy it toasted with a bit of almond butter for a satisfying and healthy treat.

Sugar-Free Apple Carrot Bread

This sugar-free apple carrot bread combines the natural sweetness of apples and carrots, offering a healthy, diabetic-friendly dessert or snack. The combination of whole wheat flour and almond flour gives it a great texture, while the cinnamon adds a comforting warmth. It’s a delicious way to enjoy the flavors of fall without the added sugar.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup Stevia or erythritol
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and grated
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, combine applesauce, eggs, sweetener, and almond milk. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated apple, grated carrots, and walnuts (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This sugar-free apple carrot bread is a nutrient-packed treat that can be enjoyed guilt-free. The apples and carrots provide fiber, while the nuts add healthy fats. The cinnamon and applesauce offer a natural sweetness without added sugar, making it a perfect choice for anyone managing their blood sugar levels.

Apple Coconut Flour Bread

This apple coconut flour bread is a low-carb, gluten-free option that’s ideal for diabetics. Coconut flour is naturally absorbent and high in fiber, making it an excellent choice for baking. The apples provide a hint of sweetness and moisture, while the coconut flour adds a unique, slightly nutty flavor.

Ingredients:

• 1 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 4 large eggs
• 1/4 cup Stevia or your preferred sugar substitute
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and finely diced
• 1/4 cup shredded unsweetened coconut (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine coconut flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together applesauce, eggs, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Gently fold in the diced apple and shredded coconut if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple coconut flour bread is not only delicious but also great for anyone following a low-carb or gluten-free diet. The coconut flour adds a rich, satisfying texture, while the apples provide a touch of natural sweetness. Enjoy it as a snack, breakfast, or even a light dessert.

Apple Zucchini Bread (Diabetic-Friendly)

This diabetic-friendly apple zucchini bread is an excellent way to incorporate more vegetables into your diet while still enjoying a sweet treat. The zucchini adds moisture and fiber without changing the flavor, while the apples provide natural sweetness. The bread is low in sugar and packed with healthy ingredients, making it a guilt-free snack for those managing diabetes.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup Stevia or erythritol
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and grated
• 1 cup zucchini, grated and excess moisture squeezed out
• 1/4 cup chopped pecans (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine whole wheat flour, almond flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together applesauce, eggs, sweetener, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated apple, zucchini, and chopped pecans (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple zucchini bread is a wonderfully moist, low-sugar option that’s full of fiber. The zucchini helps lower the overall carb content while the apples provide a natural sweetness. It’s an excellent way to enjoy a sweet treat while sticking to a diabetic-friendly diet.

Cinnamon Apple Chia Seed Bread

This cinnamon apple chia seed bread combines the naturally sweet flavor of apples with the benefits of chia seeds. Chia seeds are packed with fiber, omega-3 fatty acids, and antioxidants, making this bread a nutritious choice for anyone managing diabetes. The warm cinnamon adds a comforting touch, and the apples provide natural sweetness, so you can enjoy a guilt-free treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup ground flaxseed
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup Stevia or monk fruit sweetener
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and finely chopped
• 2 tbsp chia seeds
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, flaxseed, baking powder, cinnamon, and salt.
3. In another bowl, combine applesauce, eggs, sweetener, almond milk, and vanilla extract. Whisk well.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Stir in the chopped apple, chia seeds, and walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cinnamon apple chia seed bread is a fantastic diabetic-friendly option that’s both nutritious and satisfying. The chia seeds add a great texture and boost of healthy fats and fiber, while the apples and cinnamon provide the perfect balance of sweetness and spice. It’s a perfect breakfast or snack that won’t cause a spike in blood sugar levels.

Apple Walnut Protein Bread

Packed with protein and healthy fats, this apple walnut protein bread is an excellent choice for diabetics looking for a filling snack or breakfast. The apples provide a natural sweetness, and the walnuts add a satisfying crunch. With the added benefit of protein from eggs and almond flour, this bread is sure to keep you energized throughout the day.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup vanilla protein powder (low-carb, sugar-free)
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1/4 cup Stevia or monk fruit sweetener
• 1/2 cup unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1/4 cup chopped walnuts

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, protein powder, baking powder, cinnamon, and salt.
3. In another bowl, whisk together applesauce, eggs, sweetener, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the chopped apple and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple walnut protein bread is a nutrient-dense, low-carb option that’s great for managing diabetes. The combination of apples, walnuts, and protein powder provides a well-rounded snack or breakfast that will keep you satisfied and energized. The slight sweetness from the apples and the crunch of walnuts make this bread both delicious and filling.

Apple Almond Flour Bread

This apple almond flour bread is a great diabetic-friendly option for anyone craving a low-carb, sugar-free treat. Made with almond flour, it is naturally gluten-free and low in carbohydrates. The apples provide natural sweetness, and the warm cinnamon spice gives the bread a comforting flavor that’s perfect for any occasion.

Ingredients:

• 2 cups almond flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce
• 3 large eggs
• 1/4 cup Stevia or erythritol
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and grated
• 1/4 cup chopped almonds (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together applesauce, eggs, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the grated apple and chopped almonds if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple almond flour bread is a great low-carb and sugar-free option for anyone looking to enjoy a healthy snack or breakfast. The apples give it a natural sweetness, while the almond flour provides a rich, nutty flavor. It’s a perfect diabetic-friendly treat that’s both nutritious and satisfying.

Apple Cinnamon Oat Flour Bread

This apple cinnamon oat flour bread is a hearty, wholesome option for those with diabetes. The combination of oat flour and apples offers a wonderful texture and natural sweetness, while the cinnamon brings a warm, comforting flavor. Oat flour is a great choice because it is rich in fiber and helps to regulate blood sugar levels.

Ingredients:

• 1 1/2 cups oat flour (gluten-free if needed)
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or erythritol
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and grated
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium-sized bowl, combine the oat flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, applesauce, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the grated apple and chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon oat flour bread is a delicious, diabetic-friendly treat that provides both fiber and natural sweetness. The oat flour offers a filling texture, while the apples and cinnamon give it a lovely, cozy flavor. It’s a perfect bread for those seeking a wholesome snack or breakfast.

Apple Spice Bread with Ground Almonds

This apple spice bread made with ground almonds is a rich, moist, and delicious option for diabetics. Almonds provide healthy fats and protein, making this bread more filling and nutritious. The apples and a blend of warming spices create a comforting flavor perfect for the fall season.

Ingredients:

• 1 1/2 cups ground almonds (almond meal)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or monk fruit sweetener
• 1/2 cup unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1/4 cup chopped almonds (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, combine the ground almonds, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, sweetener, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chopped apple and chopped almonds, if using.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple spice bread with ground almonds is a perfect treat for anyone following a diabetic-friendly diet. It’s low in carbs and rich in healthy fats and protein, making it a filling and satisfying snack. The apples and spices combine for a flavorful, comforting bread that’s perfect for any time of day.

Apple Zucchini Almond Meal Bread

This apple zucchini almond meal bread is a nutrient-packed, low-carb option for diabetics. The zucchini adds moisture without increasing the sugar content, while the almond meal provides healthy fats and protein. The apples give this bread a natural sweetness, and the flavor combination of apple and zucchini makes it a refreshing, unique treat.

Ingredients:

• 1 1/2 cups almond meal
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or erythritol
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and grated
• 1/2 cup zucchini, grated and excess moisture squeezed out
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together almond meal, baking powder, cinnamon, and salt.
3. In another bowl, mix together the eggs, applesauce, sweetener, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the grated apple, zucchini, and chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple zucchini almond meal bread is a delicious, low-carb alternative to traditional bread. It’s a great way to incorporate more vegetables into your diet without sacrificing flavor. The apples and zucchini work together to provide natural sweetness and moisture, while the almond meal offers a hearty, satisfying texture. Perfect for a diabetic-friendly snack or breakfast!

Apple Coconut Flour Bread

This apple coconut flour bread is a light and fluffy diabetic-friendly bread that’s rich in fiber and healthy fats. Coconut flour is naturally low in carbs, making it a great choice for anyone looking to manage their blood sugar levels. With the combination of sweet apples and coconut flour, this bread has a delightful flavor and texture.

Ingredients:

• 1 cup coconut flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or erythritol
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and chopped
• 1/4 cup shredded unsweetened coconut (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, mix together the coconut flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Gently fold in the chopped apple and shredded coconut (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple coconut flour bread is a deliciously sweet, yet low-carb treat for diabetics. The coconut flour provides a great base for the bread, while the apples contribute natural sweetness without spiking blood sugar. It’s a perfect option for a quick snack or breakfast, packed with fiber and healthy fats.

Apple Almond Butter Bread

This apple almond butter bread is a rich and satisfying diabetic-friendly treat. The almond butter adds creaminess and healthy fats, while the apples provide natural sweetness. This bread is both filling and nutritious, making it a great snack or breakfast option for those with diabetes.

Ingredients:

• 1 1/2 cups almond flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup almond butter (unsweetened)
• 1/4 cup Stevia or monk fruit sweetener
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and chopped
• 1/4 cup chopped almonds (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, almond butter, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the chopped apple and chopped almonds (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple almond butter bread is a fantastic diabetic-friendly option that’s full of flavor and healthy fats. The almond butter helps to create a rich, moist texture, while the apples add a subtle sweetness. It’s the perfect low-carb bread for anyone looking for a nutritious and satisfying snack or breakfast.

Apple Carrot Almond Meal Bread

This apple carrot almond meal bread is a wonderfully moist and nutritious option for diabetics. The combination of apples and carrots adds natural sweetness and fiber, while the almond meal provides healthy fats and protein. This bread is not only diabetic-friendly but also packed with vitamins and nutrients.

Ingredients:

• 1 1/2 cups almond meal
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or erythritol
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and grated
• 1/2 cup grated carrot
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, mix together the almond meal, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the grated apple, grated carrot, and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple carrot almond meal bread is an excellent choice for a diabetic-friendly snack or breakfast. The apples and carrots work together to provide natural sweetness and moisture, while the almond meal adds a rich, satisfying texture. This bread is not only delicious but also packed with nutrients that make it a healthy option for managing blood sugar levels.

Apple Walnut Whole Wheat Bread

This apple walnut whole wheat bread is a delicious and wholesome diabetic-friendly option. Whole wheat flour provides a great source of fiber, which helps manage blood sugar levels, while the apples and walnuts add both texture and flavor. It’s a perfect bread for anyone looking for a nutritious snack or breakfast.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or erythritol
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 medium apple, peeled and chopped
• 1/4 cup chopped walnuts

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together whole wheat flour, baking powder, cinnamon, and salt.
3. In another bowl, mix together the eggs, applesauce, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the chopped apple and walnuts.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple walnut whole wheat bread is both hearty and flavorful. The apples offer a touch of natural sweetness, and the walnuts add a satisfying crunch. Whole wheat flour provides fiber, making this bread a perfect choice for those looking to keep their blood sugar in check while enjoying a delicious treat.

Apple Flaxseed Bread

This apple flaxseed bread is a healthy, diabetic-friendly bread packed with omega-3 fatty acids and fiber. The flaxseeds add a nutty flavor and provide beneficial nutrients, while the apples contribute natural sweetness and moisture. This bread is a great way to incorporate more fiber into your diet while keeping your blood sugar in check.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup ground flaxseeds
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or erythritol
• 1/2 cup unsweetened almond milk
• 1 medium apple, peeled and grated
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together almond flour, ground flaxseeds, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, applesauce, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the grated apple.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple flaxseed bread is a nutritious and delicious option for diabetics. The flaxseeds offer heart-healthy fats and fiber, while the apples provide natural sweetness without the added sugar. It’s a perfect bread for anyone looking to add more fiber and omega-3s to their diet.

Apple Gingerbread

This apple gingerbread is a delightful diabetic-friendly dessert that’s spiced with ginger and cinnamon. The apples give it a natural sweetness and moisture, while the warm spices make it a cozy treat for cooler months. This bread is perfect for a special occasion or as an afternoon snack.

Ingredients:

• 1 1/2 cups almond flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup Stevia or monk fruit sweetener
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together almond flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, whisk together the eggs, applesauce, sweetener, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the chopped apple.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple gingerbread is a flavorful and healthy dessert option for diabetics. The combination of spices and apples creates a warming and comforting treat, while the almond flour keeps it low-carb and gluten-free. It’s perfect for satisfying your sweet tooth without the worry of blood sugar spikes.

Note: More recipes are coming soon!