27+ Healthy Diabetic Apple Cake Recipes That Are Guilt-Free and Delicious

Apple cakes are a timeless dessert, beloved for their sweetness and warmth.

But for those managing diabetes, traditional apple cakes can often be too sugary or carb-heavy.

Fortunately, it’s possible to enjoy this classic treat without compromising on flavor or your health.

In this blog, we’ve compiled over 27 diabetic-friendly apple cake recipes that are both delicious and low in carbs.

These recipes utilize alternative sweeteners, whole grains, and healthier ingredients to give you all the joy of apple cake without the worry of blood sugar spikes.

Whether you’re looking for a simple apple cinnamon cake or something more adventurous, these recipes cater to all tastes and preferences, ensuring you can indulge guilt-free.

Let’s explore the sweet and healthy world of diabetic apple cakes!

27+ Healthy Diabetic Apple Cake Recipes That Are Guilt-Free and Delicious

Diabetic apple cakes offer the best of both worlds—sweet indulgence and a healthy approach to dessert.

By using sugar substitutes, almond flour, and other low-carb ingredients, you can create flavorful cakes that satisfy your cravings without spiking your blood sugar.

With over 27 recipes to choose from, you’re sure to find the perfect cake for any occasion, from family gatherings to quiet moments of self-care.

The next time you want a treat, reach for one of these diabetic-friendly apple cakes and enjoy a slice of goodness that’s both delicious and nourishing.

Low-Sugar Apple Cinnamon Cake

This delightful diabetic-friendly apple cinnamon cake offers the perfect balance of sweetness and spice, without overwhelming your blood sugar levels. By using a sugar substitute and whole grain flour, it’s a treat you can feel good about enjoying.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup sugar substitute (like Stevia or erythritol)
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the whole wheat flour, sugar substitute, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs, applesauce, and oil until well combined. Stir in the vanilla extract.
4. Add the wet ingredients to the dry ingredients, mixing just until combined.
5. Fold in the diced apples and stir until evenly distributed in the batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy this moist and flavorful cake as a healthier dessert option, or even as a snack. The apple pieces add a subtle sweetness while the cinnamon provides a comforting warmth. It’s the perfect treat for those managing diabetes, combining flavor and nutrition in one delightful package.

Almond Flour Apple Spice Cake

This apple spice cake, made with almond flour, is a rich, moist dessert that’s perfect for anyone watching their carb intake. It’s naturally gluten-free and packed with fiber, making it a fantastic choice for a diabetic-friendly indulgence.

Ingredients:

• 2 cups almond flour
• 1/2 cup sugar substitute (monk fruit or erythritol work best)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/3 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped

Instructions:

1. Preheat the oven to 325°F (163°C) and line a 9-inch round cake pan with parchment paper.
2. In a medium-sized bowl, whisk together the almond flour, sugar substitute, cinnamon, nutmeg, baking soda, and salt.
3. In a separate bowl, beat the eggs, applesauce, melted coconut oil, and vanilla extract until smooth.
4. Slowly combine the wet ingredients with the dry ingredients, mixing until fully incorporated.
5. Fold in the finely chopped apple until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth out the top.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This cake brings together the sweet, natural flavor of apples and the warm spices of cinnamon and nutmeg, all without the high glycemic impact of regular sugar. The almond flour keeps the cake moist while offering healthy fats, making it a satisfying, guilt-free dessert.

Sugar-Free Apple Carrot Cake

This sugar-free apple carrot cake is not only diabetic-friendly but also nutrient-packed, providing a mix of apples, carrots, and healthy spices. It’s perfect for any occasion, combining the sweetness of fruit with the richness of carrots.

Ingredients:

• 1 cup whole wheat flour
• 1 cup almond flour
• 1/2 cup sugar substitute (such as erythritol)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/2 cup grated carrots
• 1 medium apple, peeled and finely chopped
• 1/4 cup unsweetened shredded coconut (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the whole wheat flour, almond flour, sugar substitute, cinnamon, ginger, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Fold in the grated carrots, chopped apple, and shredded coconut (if using).
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple carrot cake combines the goodness of vegetables and fruits while offering a lower sugar profile. It’s ideal for those managing their blood sugar levels, providing natural sweetness and moisture without spiking your glucose levels. The combination of apple, carrot, and coconut also provides extra texture and flavor.

Diabetic-Friendly Apple Walnut Cake

This diabetic-friendly apple walnut cake is a heart-healthy treat that’s rich in fiber and antioxidants. With the natural sweetness from the apples and a slight crunch from the walnuts, it’s a perfect dessert for anyone looking to control their sugar levels without sacrificing taste.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup sugar substitute (erythritol or stevia)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 medium apple, peeled, cored, and diced
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large bowl, combine the whole wheat flour, sugar substitute, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, applesauce, olive oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced apple and chopped walnuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple walnut cake is not only diabetic-friendly but also full of heart-healthy fats and fiber. The walnuts provide an added crunch and rich flavor, while the apples add natural moisture and sweetness. It’s a delicious, nutritious way to indulge without the guilt!

Sugar-Free Apple Yogurt Cake

This sugar-free apple yogurt cake is a light, moist, and tangy dessert made with Greek yogurt, giving it a creamy texture while maintaining a lower glycemic index. It’s perfect for those who want a healthier version of an apple cake without compromising on flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (monk fruit or erythritol)
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup plain Greek yogurt (unsweetened)
• 1/2 cup unsweetened applesauce
• 1 medium apple, peeled and chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, baking powder, cinnamon, ginger, and salt.
3. In another bowl, beat the eggs, Greek yogurt, applesauce, and vanilla extract until smooth.
4. Slowly incorporate the wet ingredients into the dry ingredients, mixing until well combined.
5. Gently fold in the chopped apple.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple yogurt cake is a great option for anyone watching their sugar intake, providing a tangy and sweet dessert that’s rich in protein and low in carbs. The Greek yogurt helps give the cake its soft, moist texture while providing beneficial probiotics. It’s a perfect addition to your diabetic-friendly recipe collection!

Apple Almond Butter Cake

This delicious apple almond butter cake is rich in flavor, featuring the natural sweetness of apples and the creamy texture of almond butter. It’s an ideal dessert for anyone on a low-carb or diabetic diet, offering a satisfying combination of flavors and healthy fats.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup almond butter (unsweetened)
• 1/4 cup sugar substitute (like Stevia or monk fruit)
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and diced
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs, almond butter, sugar substitute, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
5. Stir in the diced apple and almond milk, ensuring everything is evenly distributed.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple almond butter cake is a perfect diabetic-friendly dessert option. The almond butter adds a creamy richness while keeping the cake moist, and the apples provide a natural sweetness that complements the almond flavor. It’s a delicious treat that fits perfectly into a balanced diabetic diet.

Diabetic Apple and Pear Cake

This diabetic-friendly apple and pear cake combines the sweetness of apples and pears, two fruits that are lower in glycemic index, making it a great choice for anyone managing blood sugar levels. The addition of cinnamon and nutmeg brings warmth and depth to the flavor, making it a cozy, seasonal treat.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1 medium apple, peeled and chopped
• 1 medium pear, peeled and chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, sugar substitute, cinnamon, nutmeg, baking powder, and salt.
3. In a separate bowl, beat the eggs, applesauce, and melted coconut oil until smooth. Stir in the vanilla extract.
4. Add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the chopped apple and pear, making sure they are evenly distributed in the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple and pear cake is naturally sweet and rich in flavor, thanks to the combination of two wonderful fruits. It’s low in sugar and high in fiber, making it perfect for people with diabetes who are looking for a healthy dessert that won’t cause blood sugar spikes. The light and moist texture paired with the warm spices make it a delightful treat.

Diabetic Apple Zucchini Cake

This diabetic-friendly apple zucchini cake offers a unique twist on traditional cake recipes. The zucchini adds moisture and fiber without affecting the sweetness, while the apples bring natural sugar and flavor, making it an ideal dessert for those managing diabetes.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (Stevia or erythritol)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil
• 1 medium zucchini, grated (about 1 cup)
• 1 medium apple, peeled and finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a large bowl, whisk together the almond flour, sugar substitute, cinnamon, ginger, baking soda, and salt.
3. In another bowl, beat the eggs, applesauce, and olive oil until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the grated zucchini, chopped apple, and vanilla extract, making sure everything is evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple zucchini cake is a great way to sneak in extra veggies without compromising on taste. The zucchini adds moisture while the apples contribute natural sweetness, making it the perfect low-carb, diabetic-friendly dessert. It’s a healthy, flavorful option that satisfies your sweet tooth without raising blood sugar levels.

Diabetic Apple Spice Muffins

These diabetic apple spice muffins are perfect for breakfast or a quick snack. Packed with the flavors of apples, cinnamon, and nutmeg, they offer a satisfying sweetness without adding sugar, making them a great choice for people with diabetes.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and grated
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, sugar substitute, cinnamon, nutmeg, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the grated apple, ensuring it’s evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These apple spice muffins are a perfect diabetic-friendly snack that’s full of natural flavor from the apples and warm spices. The use of whole wheat flour and a sugar substitute ensures that these muffins are lower in carbs and sugar, while still being incredibly moist and delicious. Enjoy them as a guilt-free breakfast or a mid-day snack!

Diabetic Apple Cinnamon Coffee Cake

This diabetic apple cinnamon coffee cake is a delightful breakfast or dessert option that’s full of warm cinnamon flavor and the natural sweetness of apples. It’s made with healthier ingredients to keep blood sugar levels in check, while still providing a delicious and comforting treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped apple and walnuts (if using).
6. Pour the batter into the prepared dish and smooth the top.
7. Sprinkle a little extra cinnamon and sugar substitute on top for a sweet, crunchy topping.
8. Bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center.
9. Let the cake cool in the dish for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon coffee cake is a perfect balance of spice and sweetness, thanks to the apples and cinnamon. It’s made with almond flour, keeping the cake low-carb and diabetic-friendly while still offering a soft and moist texture. Enjoy this cake with your morning coffee or as an afternoon snack without worrying about blood sugar spikes.

Diabetic Apple Chia Cake

This apple chia cake is a simple and nutritious treat that’s perfect for people with diabetes. The chia seeds add fiber, omega-3 fatty acids, and protein, while the apples bring natural sweetness, making this cake both healthy and satisfying.

Ingredients:

• 1 1/2 cups oat flour
• 1/4 cup chia seeds
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the oat flour, chia seeds, sugar substitute, cinnamon, baking soda, and salt.
3. In a separate bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple, making sure it is evenly distributed.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple chia cake is a perfect low-carb, high-fiber dessert that won’t raise your blood sugar levels. The chia seeds provide a nutritional boost, while the apples keep the cake naturally sweet. It’s a satisfying and healthy treat for anyone with diabetes, offering both flavor and nutrition in every bite.

Diabetic Apple Pecan Cake

This diabetic apple pecan cake brings together the natural sweetness of apples with the richness of toasted pecans. It’s a heart-healthy dessert option that’s not only diabetic-friendly but also full of essential nutrients and healthy fats.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and finely chopped
• 1/4 cup chopped pecans, toasted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, cinnamon, cloves, baking powder, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Gently fold in the chopped apple and toasted pecans.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple pecan cake is a wonderful combination of textures and flavors, with the soft, moist cake paired with crunchy pecans and juicy apples. The almond flour makes it low-carb and diabetic-friendly, while the pecans add a satisfying richness and a heart-healthy boost. It’s a perfect dessert for anyone managing diabetes, without sacrificing taste or nutrition.

Diabetic Apple Almond Cake

This diabetic apple almond cake is a nutritious and satisfying dessert that’s packed with healthy fats from almonds and the natural sweetness of apples. The almond flour gives the cake a lovely moist texture, and the combination of apples and cinnamon creates a comforting flavor perfect for any occasion.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and finely chopped
• 1/4 cup sliced almonds (for topping)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, cinnamon, nutmeg, baking powder, and salt.
3. In a separate bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the chopped apple, ensuring it is evenly distributed in the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Sprinkle the sliced almonds on top of the cake for added crunch and texture.
8. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple almond cake is a great choice for those looking for a low-carb, diabetic-friendly dessert. The almond flour provides healthy fats and protein, while the apples give natural sweetness and moisture to the cake. Topped with crunchy almonds, it’s a delicious, satisfying treat that’s sure to become a favorite.

Diabetic Caramelized Apple Cake

This diabetic caramelized apple cake uses a healthier sugar substitute for caramelizing the apples while still achieving a rich, caramel-like flavor. The apples add natural sweetness, while the low-carb ingredients make this cake suitable for anyone watching their blood sugar levels.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/4 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 2 medium apples, peeled and sliced
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, sugar substitute, cinnamon, ginger, baking powder, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. In a skillet, melt the butter over medium heat and add the sliced apples. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and lightly caramelized.
6. Add the caramelized apples to the cake batter, folding them gently to combine.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This caramelized apple cake is a rich, decadent dessert that’s still diabetic-friendly. The caramelization of the apples creates a deeper flavor, while the sugar substitute keeps the cake low in carbs. The use of whole wheat flour and other healthy ingredients makes it a perfect choice for those managing diabetes.

Diabetic Apple Cinnamon Bundt Cake

This diabetic apple cinnamon Bundt cake is an elegant and tasty treat that’s perfect for special occasions. The apples give a burst of natural sweetness, while the cinnamon adds a warm, cozy flavor. It’s a lower-carb dessert that won’t spike blood sugar levels, thanks to the use of healthy ingredients.

Ingredients:

• 1 1/2 cups oat flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and finely chopped
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a Bundt pan and set aside.
2. In a medium bowl, whisk together the oat flour, sugar substitute, cinnamon, ginger, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gently fold in the chopped apple and walnuts (if using).
6. Pour the batter into the prepared Bundt pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon Bundt cake is not only diabetic-friendly but also moist and flavorful. The use of oat flour ensures it’s lower in carbs, while the apple and cinnamon combination creates a delightful taste. It’s a great choice for a special dessert, offering sweetness without sacrificing health.

Diabetic Apple Spice Cake

This diabetic apple spice cake is perfect for the fall or any time you’re craving a comforting dessert. With apples adding natural sweetness and the perfect blend of spices, it’s a flavorful, moist cake that won’t affect your blood sugar. It’s a great way to enjoy a sweet treat without the guilt.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1/4 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch square cake pan with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, cinnamon, ginger, nutmeg, baking powder, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gently fold in the chopped apple and walnuts (if using).
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple spice cake is a warm, comforting dessert with the perfect balance of sweetness and spice. The almond flour keeps it low-carb, while the apples provide natural sweetness. It’s a great option for those managing diabetes who still want to enjoy a flavorful dessert.

Diabetic Apple Pumpkin Cake

This diabetic apple pumpkin cake is a great way to combine two fall favorites: apples and pumpkin. The rich flavor of pumpkin pairs beautifully with the natural sweetness of apples, making this cake a moist, satisfying treat for anyone following a diabetic-friendly diet.

Ingredients:

• 1 cup pumpkin puree
• 1 1/2 cups almond flour
• 1/4 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, cinnamon, nutmeg, cloves, baking powder, and salt.
3. In another bowl, beat the eggs, pumpkin puree, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Gently fold in the chopped apple.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic apple pumpkin cake is a unique twist on the classic fall dessert. The combination of pumpkin and apples creates a moist and flavorful cake, while the almond flour and sugar substitute make it diabetic-friendly. It’s the perfect treat for anyone looking for a healthier dessert option during the autumn season.

Diabetic Apple Coconut Cake

This diabetic apple coconut cake brings together the sweetness of apples and the rich, tropical flavor of coconut. It’s a low-carb, fiber-filled treat that satisfies your cravings for something sweet without spiking your blood sugar levels. This cake is a perfect balance of flavor and nutrition.

Ingredients:

• 1 1/2 cups unsweetened shredded coconut
• 1 1/2 cups almond flour
• 1/4 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the shredded coconut, almond flour, sugar substitute, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the chopped apple, making sure it’s evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This diabetic apple coconut cake is a deliciously different way to enjoy apples in a dessert. The combination of coconut and apples adds both texture and flavor, while the almond flour keeps it low-carb. It’s a perfect treat that’s sweet, satisfying, and suitable for people with diabetes.

Diabetic Apple Cinnamon Crumble Cake

This diabetic apple cinnamon crumble cake brings together the sweet and spicy flavors of apples and cinnamon, topped with a crunchy, crumbly topping made from almond flour and sugar substitute. It’s a perfect dessert that combines comfort with a lower-carb twist, making it ideal for anyone managing their blood sugar.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and diced
• 1 teaspoon vanilla extract

For the crumble topping:

• 1/2 cup almond flour
• 2 tablespoons sugar substitute (erythritol or monk fruit)
• 1/4 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, cold and cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, cinnamon, and salt.
3. In a separate bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the diced apple.
6. Pour the batter into the prepared baking pan, smoothing the top.
7. To make the crumble topping, combine the almond flour, sugar substitute, cinnamon, and cold butter in a bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
8. Sprinkle the crumble topping evenly over the cake batter.
9. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon crumble cake is a warm and inviting dessert that’s perfect for fall or any time of year. The almond flour keeps it low in carbs while still giving it a satisfying, crumbly texture. It’s an ideal treat for anyone with diabetes who craves something sweet and comforting without the sugar rush.

Diabetic Apple Oatmeal Cake

This diabetic apple oatmeal cake is a hearty and healthy dessert that combines the goodness of oats and apples. Packed with fiber, it’s not only delicious but also helps to keep you feeling fuller for longer, making it a great choice for those managing their blood sugar levels.

Ingredients:

• 1 cup rolled oats
• 1 1/2 cups almond flour
• 1/4 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch round or square cake pan and line it with parchment paper.
2. In a large bowl, combine the oats, almond flour, sugar substitute, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the chopped apple and mix well.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic apple oatmeal cake is a wholesome and filling dessert option. The combination of oats and apples gives it a satisfying texture and natural sweetness, while the almond flour keeps it low-carb. It’s a perfect treat for anyone looking for a healthy dessert option that’s diabetic-friendly.

Diabetic Apple Pecan Cake

This diabetic apple pecan cake is an indulgent yet healthy treat that combines the sweet taste of apples with the rich, crunchy texture of pecans. The addition of cinnamon and vanilla makes it aromatic and comforting, while the low-carb ingredients make it suitable for a diabetic diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sugar substitute (erythritol or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk
• 1 medium apple, peeled and chopped
• 1/4 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the almond flour, sugar substitute, cinnamon, nutmeg, baking powder, and salt.
3. In another bowl, beat the eggs, applesauce, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Gently fold in the chopped apple and chopped pecans.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple pecan cake is a decadent yet diabetic-friendly dessert that combines the rich, nutty flavor of pecans with the natural sweetness of apples. The almond flour keeps the cake low-carb while still providing a soft, moist texture. It’s a perfect treat to enjoy without worrying about your blood sugar levels.

Note: More recipes are coming soon!