Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
When it comes to indulging your sweet tooth without the guilt, diabetic-friendly cookies are a lifesaver.
Apple cookies, in particular, are a great choice for those looking for a treat that offers both flavor and health benefits.
Apples provide natural sweetness and a boost of fiber, while the right ingredients ensure that the cookies remain low-carb and diabetic-friendly.
Whether you’re looking for chewy oatmeal cookies, crunchy almond variations, or soft, cakey options, there’s a diabetic apple cookie recipe here for everyone.
In this article, we’ll share 31+ diabetic apple cookie recipes that are perfect for any occasion.
From quick snacks to decadent desserts, these recipes will satisfy your cravings without spiking your blood sugar levels.
31+ Must Try Diabetic Apple Cookie Recipes for a Sweet and Healthy Treat
With so many creative and delicious diabetic apple cookie recipes to choose from, you can enjoy the sweet, comforting flavors of apples without worrying about your blood sugar.
From simple treats to more intricate cookies, these recipes are packed with wholesome ingredients like almond flour, erythritol, and plenty of fiber.
Whether you’re baking for yourself or sharing with loved ones, these diabetic-friendly cookies are sure to become a favorite in your recipe rotation.
So, go ahead—try a few of these recipes and satisfy your sweet tooth while staying true to your health goals.
Healthy treats are possible, and these apple cookies are proof of that!
Diabetic Apple Cinnamon Cookies
These apple cinnamon cookies are a perfect diabetic-friendly treat, packed with the flavors of fall. They use whole wheat flour and a sugar substitute to reduce the carb content without sacrificing taste. The apples provide a natural sweetness and moisture, while cinnamon adds a warm, comforting spice. Ideal for anyone looking for a guilt-free dessert, these cookies will satisfy your sweet tooth without spiking your blood sugar levels.
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup erythritol (or preferred sugar substitute)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped apple (peeled and cored)
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the whole wheat flour, almond flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the applesauce, erythritol, egg, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until fully incorporated.
- Gently fold in the chopped apple and walnuts (if using).
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes or until the cookies are golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are a great snack to enjoy with a cup of tea or as a post-meal dessert. Their low sugar content and high fiber make them suitable for diabetics without compromising on flavor. Whether you’re looking for a treat for yourself or want to share them with loved ones, these apple cinnamon cookies are sure to be a hit.
Diabetic Apple Oatmeal Cookies
These diabetic apple oatmeal cookies are a healthy and hearty option for those managing blood sugar levels. With rolled oats, fresh apples, and a blend of natural sweeteners, they’re packed with fiber and nutrients that provide long-lasting energy. The apples bring moisture and a touch of sweetness, while the oats contribute to the chewy texture and help stabilize blood sugar. This recipe is not only diabetic-friendly but also a nutritious choice for a snack or breakfast.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened applesauce
- 1/4 cup Stevia or other sugar substitute
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, grated
- 1/4 cup unsweetened shredded coconut (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, whole wheat flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, whisk together the applesauce, Stevia, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Stir in the grated apple and shredded coconut (if using).
- Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a satisfying and filling snack that’s ideal for diabetics. The oats help manage blood sugar levels, while the apples provide essential vitamins and minerals. They’re a wonderful option for breakfast or a midday pick-me-up that’s both delicious and nourishing.
Diabetic Apple Almond Butter Cookies
For those looking for a nutty, rich-flavored diabetic cookie, these apple almond butter cookies are a great choice. The combination of almond butter and apples brings a satisfying richness and depth of flavor while maintaining a low glycemic index. The natural sweetness of the apple pairs beautifully with the slight saltiness of the almond butter, making these cookies a wholesome snack that doesn’t compromise on taste or nutrition.
Ingredients:
- 1/2 cup almond butter
- 1/2 cup unsweetened applesauce
- 1/4 cup erythritol or preferred sugar substitute
- 1 large egg
- 1/2 cup almond flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/2 cup finely chopped apple
- 1/4 cup chopped almonds (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond butter, applesauce, erythritol, and egg until smooth.
- In a separate bowl, combine the almond flour, cinnamon, nutmeg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until fully combined.
- Fold in the chopped apple and chopped almonds (if using).
- Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies offer a healthy way to satisfy your sweet tooth while keeping your blood sugar in check. The almond butter provides healthy fats and protein, while the apples deliver a natural, gentle sweetness. Perfect for an on-the-go snack or a cozy dessert, these cookies are sure to become a favorite.
Diabetic Apple Peanut Butter Cookies
These apple peanut butter cookies are a deliciously nutty and fruity option for those managing diabetes. Made with natural peanut butter, fresh apples, and a sugar substitute, they deliver a rich flavor while being low in glycemic index. The combination of protein and fiber helps balance blood sugar levels, making these cookies a satisfying treat that can be enjoyed any time of day.
Ingredients:
- 1/2 cup natural peanut butter
- 1/4 cup unsweetened applesauce
- 1/4 cup Stevia or preferred sugar substitute
- 1 large egg
- 1/2 cup almond flour
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 small apple, finely chopped
- 1/4 cup unsweetened dried cranberries (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the peanut butter, applesauce, Stevia, and egg until smooth.
- In another bowl, combine the almond flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Gently fold in the chopped apple and dried cranberries (if using).
- Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until golden brown around the edges.
- Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
These apple peanut butter cookies are a perfect balance of sweetness and savory flavors, while still being diabetic-friendly. The peanuts provide healthy fats, and the apples add a fresh, juicy element, making each bite irresistible. Enjoy them as a snack or dessert without worrying about your blood sugar.
Diabetic Apple Raisin Cookies
These diabetic apple raisin cookies are soft, chewy, and packed with flavor. With the combination of fresh apples, raisins, and a sugar substitute, they provide a naturally sweet, fiber-rich treat that’s perfect for those looking to satisfy their sweet tooth without spiking blood sugar. The raisins add an extra burst of sweetness while contributing antioxidants, making these cookies a healthy option for anyone with diabetes.
Ingredients:
- 1 cup oat flour
- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup unsweetened applesauce
- 1/4 cup erythritol or preferred sugar substitute
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup finely chopped apple
- 1/4 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the oat flour, rolled oats, cinnamon, salt, and baking soda.
- In a separate bowl, whisk together the applesauce, erythritol, egg, and vanilla extract.
- Slowly combine the wet ingredients with the dry ingredients, stirring until fully blended.
- Fold in the chopped apple and raisins.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a healthy way to indulge in a sweet treat without worrying about blood sugar spikes. The combination of oats, apples, and raisins not only adds flavor but also provides fiber and nutrients. Whether you’re enjoying them as an afternoon snack or as part of a diabetic-friendly dessert, these cookies are a delicious choice.
Diabetic Apple Coconut Flour Cookies
These diabetic apple coconut flour cookies are both grain-free and delicious. Coconut flour is an excellent low-carb substitute for traditional flour and is full of fiber. Combined with apples, this recipe offers a sweet and satisfying dessert that’s perfect for those with diabetes. The apple flavor shines through, while the coconut flour keeps the cookies light and tender. A great way to enjoy a diabetic-friendly treat that’s both nourishing and delicious.
Ingredients:
- 1/2 cup coconut flour
- 1/4 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup erythritol or other sugar substitute
- 1/2 tsp vanilla extract
- 1 small apple, grated
- 1/4 cup unsweetened shredded coconut
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the coconut flour, cinnamon, baking soda, and salt.
- In another bowl, whisk the eggs, applesauce, erythritol, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing well.
- Fold in the grated apple and shredded coconut.
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes or until golden brown and firm to the touch.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These coconut flour apple cookies are a perfect diabetic-friendly snack that satisfies your sweet cravings while supporting blood sugar management. The coconut flour makes them light and fluffy, and the apples add a natural sweetness that balances perfectly with the cinnamon. Enjoy them with your favorite beverage or as a post-meal treat.
Diabetic Apple Almond Flour Cookies
These apple almond flour cookies are a nutritious, low-carb option that is perfect for those managing diabetes. Almond flour adds a rich, nutty flavor and is a great alternative to traditional flour, while the apple provides natural sweetness and moisture. With a hint of cinnamon, these cookies are a delicious and healthy treat, offering both fiber and healthy fats, making them ideal for a satisfying snack or dessert.
Ingredients:
- 1 cup almond flour
- 1/4 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, finely chopped
- 1/4 cup chopped almonds (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, cinnamon, baking powder, and salt.
- In another bowl, combine the erythritol, applesauce, egg, and vanilla extract, mixing until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Gently fold in the chopped apple and chopped almonds (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
These apple almond flour cookies are a satisfying, low-carb treat that won’t raise your blood sugar levels. The almond flour provides healthy fats and protein, while the apple adds natural sweetness. Perfect for those on a diabetic-friendly diet, they’re great for snacking or enjoying as a dessert.
Diabetic Apple Chia Seed Cookies
These diabetic-friendly apple chia seed cookies are loaded with fiber, healthy fats, and antioxidants. Chia seeds are an excellent source of omega-3 fatty acids and can help stabilize blood sugar levels. Combined with the natural sweetness of apples and a hint of cinnamon, these cookies are a great snack that provides long-lasting energy without causing blood sugar spikes.
Ingredients:
- 1 cup oat flour
- 1/4 cup ground chia seeds
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, grated
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the oat flour, ground chia seeds, cinnamon, salt, and baking soda.
- In another bowl, whisk together the erythritol, applesauce, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the grated apple and chopped walnuts (if using).
- Drop tablespoon-sized portions of the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the cookies are golden brown and firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These apple chia seed cookies are a perfect diabetic-friendly snack or dessert, packed with healthy omega-3s and fiber. The combination of apples and chia seeds makes them both nutritious and filling. Enjoy them as a treat without worrying about your blood sugar levels.
Diabetic Apple Zucchini Cookies
These diabetic apple zucchini cookies are a great way to sneak in some extra vegetables while satisfying your sweet tooth. The combination of grated apples and zucchini makes for a soft, moist cookie that’s naturally sweetened with a sugar substitute. With a touch of cinnamon, these cookies are a wholesome and satisfying option for those managing diabetes.
Ingredients:
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, grated
- 1/2 cup grated zucchini (excess moisture removed)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the oat flour, almond flour, cinnamon, salt, and baking powder.
- In another bowl, whisk the erythritol, applesauce, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix well.
- Gently fold in the grated apple and zucchini, making sure the mixture is evenly combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the cookies are golden brown and firm to the touch.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These apple zucchini cookies are a healthy and flavorful option for anyone following a diabetic-friendly diet. The zucchini adds moisture without affecting the taste, and the apples provide natural sweetness. They’re a perfect guilt-free dessert or snack that satisfies both hunger and cravings.
Diabetic Apple Cinnamon Cookies
These apple cinnamon cookies are a delightful treat that combines the natural sweetness of apples with the warm, comforting flavor of cinnamon. Made with almond flour and a sugar substitute, these cookies are low in carbs and perfect for those managing their blood sugar. The apples provide moisture and a burst of flavor, while the cinnamon adds an extra depth to the taste, making them a perfect diabetic-friendly snack.
Ingredients:
- 1 cup almond flour
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, finely chopped
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, cinnamon, baking soda, and salt.
- In another bowl, combine the erythritol, applesauce, egg, and vanilla extract, whisking until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Gently fold in the chopped apple and chopped walnuts or pecans (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until golden brown around the edges.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
These apple cinnamon cookies are a wonderful low-sugar alternative that doesn’t compromise on flavor. The combination of apples and cinnamon is a classic, and using almond flour ensures they remain diabetic-friendly without sacrificing texture. These cookies make a great snack, and the added nuts provide a crunchy contrast that pairs well with the softness of the apple.
Diabetic Apple Spice Cookies
These apple spice cookies offer a delightful blend of sweet apples and aromatic spices, perfect for those who love a spiced treat but need to manage their blood sugar levels. Sweetened with a sugar substitute and made with whole ingredients like almond flour and applesauce, they are a low-carb, high-flavor option for a healthy snack. The combination of apple, cinnamon, and nutmeg creates a warm, comforting flavor that is perfect for cooler weather.
Ingredients:
- 1 cup almond flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, finely chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, cinnamon, nutmeg, ginger, salt, and baking soda.
- In a separate bowl, whisk together the erythritol, applesauce, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until fully combined.
- Gently fold in the chopped apple.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These apple spice cookies are a flavorful, low-carb option that’s perfect for autumn or any time you crave a comforting, spiced treat. The apples provide moisture and a subtle sweetness, while the warm spices like cinnamon, nutmeg, and ginger elevate the flavor profile. These cookies are ideal for anyone following a diabetic-friendly lifestyle who wants to enjoy a cozy, satisfying snack.
Diabetic Apple Pecan Cookies
These apple pecan cookies combine the sweetness of fresh apples with the rich flavor of toasted pecans. Made with a sugar substitute and almond flour, these cookies are low in carbs, making them an excellent choice for anyone managing their diabetes. The apples provide natural sweetness, while the pecans add a crunchy texture and healthy fats, creating a balanced treat that’s both satisfying and diabetic-friendly.
Ingredients:
- 1 cup almond flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, finely chopped
- 1/4 cup chopped pecans (toasted)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, cinnamon, salt, and baking soda.
- In another bowl, mix the erythritol, applesauce, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until well combined.
- Gently fold in the chopped apple and toasted pecans.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These apple pecan cookies are a delightful treat with the perfect balance of sweetness and crunch. The apples provide natural moisture and flavor, while the toasted pecans contribute a satisfying crunch and healthy fats. With a low-carb, diabetic-friendly formula, these cookies are a perfect snack for those who want to indulge without worrying about their blood sugar.
Diabetic Apple Coconut Cookies
These diabetic-friendly apple coconut cookies are a great combination of chewy coconut and sweet apple, offering a tropical twist to your traditional cookie. The natural sweetness from apples and the added texture from shredded coconut make them a satisfying and low-carb option for anyone looking to indulge in a healthier treat. Made with almond flour and a sugar substitute, these cookies are a perfect snack without the worry of a sugar spike.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 small apple, finely chopped
- 1/4 cup chopped almonds or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, shredded coconut, cinnamon, salt, and baking powder.
- In another bowl, whisk together the erythritol, applesauce, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Gently fold in the chopped apple and chopped almonds or walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These apple coconut cookies are a delicious diabetic-friendly treat, combining the tropical flavor of coconut with the sweetness of apples. Almond flour ensures they’re low-carb, while the coconut adds a chewy texture and extra flavor. These cookies make for a great snack or dessert when you’re craving something a little different.
Diabetic Apple Peanut Butter Cookies
These diabetic-friendly apple peanut butter cookies are a protein-packed treat with a rich, nutty flavor. The natural sweetness from the apples combined with the savory taste of peanut butter creates a perfect balance of flavors. These cookies are made with almond flour and erythritol, making them low in carbs and a great option for those managing blood sugar levels.
Ingredients:
- 1 cup almond flour
- 1/2 cup peanut butter (natural, unsweetened)
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 small apple, finely chopped
- 1/4 cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, cinnamon, salt, and baking soda.
- In a separate bowl, mix the peanut butter, erythritol, applesauce, and egg until smooth.
- Add the dry ingredients to the wet mixture and stir until well combined.
- Gently fold in the chopped apple and chopped peanuts (if using).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with a fork.
- Bake for 10–12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These apple peanut butter cookies are a great option for anyone looking for a low-carb snack that’s full of protein and flavor. The apples add natural sweetness and moisture, while the peanut butter brings a creamy, nutty taste. Ideal for diabetic-friendly diets, these cookies are both satisfying and delicious.
Diabetic Apple Carrot Cookies
These diabetic-friendly apple carrot cookies are packed with natural sweetness from apples and carrots, with a hint of cinnamon for warmth and flavor. The addition of almond flour and a sugar substitute keeps the carbs low, while the carrots provide a dose of fiber and nutrients. These cookies are a nutritious, tasty treat that’s perfect for a snack or a light dessert.
Ingredients:
- 1 cup almond flour
- 1/2 cup finely grated carrot
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 small apple, finely chopped
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, grated carrot, cinnamon, salt, and baking powder.
- In another bowl, combine the erythritol, applesauce, egg, and vanilla extract, whisking until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Gently fold in the chopped apple.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These apple carrot cookies are an excellent low-carb treat for anyone looking for a healthy and flavorful option. The apples and carrots offer a natural sweetness, and the almond flour ensures the cookies stay diabetic-friendly. Packed with fiber, these cookies are both satisfying and nutritious.
Diabetic Apple Oatmeal Cookies
These diabetic-friendly apple oatmeal cookies offer the perfect balance of hearty oats, sweet apples, and warm spices. Made with a sugar substitute and whole ingredients like almond flour and oats, they are low in carbs and a great option for anyone watching their blood sugar. The apples provide natural sweetness and moisture, while the oats offer a chewy texture, making these cookies a satisfying treat that won’t spike your blood sugar.
Ingredients:
- 1 cup almond flour
- 1/2 cup old-fashioned oats
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 small apple, finely chopped
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts or almonds (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, oats, cinnamon, salt, and baking powder.
- In another bowl, whisk together the erythritol, applesauce, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Gently fold in the chopped apple and chopped walnuts or almonds if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until golden brown.
- Let the cookies cool for a few minutes before transferring to a wire rack to cool completely.
These apple oatmeal cookies are a nutritious and satisfying treat that’s perfect for anyone following a diabetic-friendly diet. The oats add fiber and texture, while the apples bring natural sweetness and moisture. With a combination of wholesome ingredients, these cookies are both tasty and health-conscious.
Diabetic Apple Almond Cookies
These diabetic-friendly apple almond cookies offer a delicious combination of sweet apples and rich almond flavor. Using almond flour as the base and sweetened with a sugar substitute, these cookies are low-carb and ideal for anyone looking for a healthier dessert. The apples provide natural sweetness, while the almonds add a satisfying crunch, making these cookies both flavorful and diabetic-friendly.
Ingredients:
- 1 cup almond flour
- 1/4 cup ground almonds
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 small apple, finely chopped
- 1/4 cup sliced almonds (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, ground almonds, cinnamon, salt, and baking powder.
- In another bowl, whisk together the erythritol, applesauce, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until fully combined.
- Gently fold in the chopped apple and sliced almonds if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until golden brown.
- Allow the cookies to cool for a few minutes before transferring to a wire rack to cool completely.
These apple almond cookies are a great way to enjoy the natural sweetness of apples in a low-carb, diabetic-friendly form. The almond flour gives the cookies a soft, chewy texture, while the almonds provide an extra crunch that complements the apples. Perfect for a healthy snack or dessert!
Diabetic Apple Zucchini Cookies
These diabetic-friendly apple zucchini cookies are packed with healthy ingredients and offer a delightful flavor combination. The natural sweetness from apples and the mild taste of zucchini make them a unique treat, and the almond flour keeps the cookies low in carbs. With a touch of cinnamon and vanilla, these cookies are a great option for anyone managing their blood sugar levels.
Ingredients:
- 1 cup almond flour
- 1/2 cup grated zucchini (squeezed to remove excess moisture)
- 1 small apple, finely chopped
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, grated zucchini, cinnamon, salt, and baking soda.
- In another bowl, whisk together the erythritol, applesauce, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Gently fold in the chopped apple.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These apple zucchini cookies are a great way to sneak in extra vegetables while enjoying a naturally sweet and low-carb treat. The zucchini adds moisture without altering the flavor, while the apples bring a burst of sweetness. These cookies are both healthy and delicious, making them a great snack for those following a diabetic-friendly diet.
Note: More recipes are coming soon!
