32+ Flavorful Diabetic Apple Pie Recipes for a Healthier Dessert

Apple pie is a beloved dessert for many, evoking memories of family gatherings and cozy fall evenings.

However, for those managing diabetes, indulging in a traditional apple pie may not always be an option.

The good news is that you don’t have to sacrifice flavor or tradition to enjoy this classic treat!

In this collection, we’ve gathered 32+ diabetic apple pie recipes that allow you to indulge in the sweetness of apples without worrying about blood sugar spikes.

From low-carb crusts to natural sweeteners, these recipes are designed with your health in mind while still delivering on taste and satisfaction.

Whether you’re a fan of traditional flavors or prefer a unique twist, there’s something here for everyone.

Let’s dive into these healthy apple pie recipes that you’ll want to make again and again!

32+ Flavorful Diabetic Apple Pie Recipes for a Healthier Dessert

Finding delicious desserts that are diabetic-friendly can be a challenge, but with these 32+ diabetic apple pie recipes, you can indulge in a healthier version of this iconic dessert without the guilt.

Whether you prefer a nutty almond crust, a spicy ginger filling, or a creamy yogurt topping, there’s a diabetic apple pie recipe that’s perfect for you.

Each recipe is crafted to keep your blood sugar in check, using ingredients like sugar substitutes, fiber-rich crusts, and nutrient-dense fillings.

With these options, you can enjoy a tasty, satisfying dessert while staying on track with your health goals.

So, grab your baking tools, select a recipe, and enjoy the sweet, comforting taste of apple pie—without any worry!

Low-Sugar Apple Pie

This low-sugar apple pie is designed for those who want to enjoy a classic dessert without the extra sugar. Using a sugar substitute and a mix of tart and sweet apples, this pie balances flavor while keeping blood sugar levels in check. With a buttery, flaky crust and a cinnamon-spiced apple filling, it offers a healthier alternative that doesn’t skimp on taste.

Ingredients:

• 4 large apples (Granny Smith or a mix of Granny Smith and Honeycrisp)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup sugar substitute (erythritol or stevia)
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 package diabetic-friendly pie crust (or homemade if preferred)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples into thin wedges. Toss them in a large bowl with lemon juice, cinnamon, nutmeg, salt, cornstarch, sugar substitute, and vanilla extract.
3. Roll out the pie dough and line a 9-inch pie pan with the crust. Pour the apple mixture into the crust, ensuring it’s evenly distributed.
4. Dot the filling with small pieces of butter.
5. Place the second crust on top, trim the excess dough, and crimp the edges together. Make small slits in the top to allow steam to escape.
6. Bake for 45–50 minutes, or until the crust is golden and the filling is bubbly.
7. Let the pie cool for 10–15 minutes before slicing.

This pie’s use of sugar substitutes ensures it’s diabetes-friendly while still providing a delicious, comforting dessert. The mix of Granny Smith and Honeycrisp apples offers a balanced tartness and sweetness that pairs perfectly with the cinnamon and nutmeg spices.

This low-sugar apple pie is an ideal option for anyone looking to enjoy a traditional dessert without the guilt. Its combination of tart apples, warming spices, and a light sugar substitute makes it a delightful choice for those managing their blood sugar. Enjoy it as a standalone treat or pair it with a scoop of sugar-free vanilla ice cream for a complete indulgence!

Gluten-Free Diabetic Apple Pie

This gluten-free diabetic apple pie is perfect for those who need to avoid gluten or prefer a more health-conscious dessert. The crust is made from almond flour, while the apple filling uses a combination of stevia and cinnamon to enhance the natural sweetness of the apples. You won’t miss the traditional crust, as this version is just as delicious, light, and flavorful.

Ingredients:

• 5 medium apples (Granny Smith or Fuji)
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 tablespoons stevia or another preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 2 tablespoons coconut flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 large egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the filling: peel, core, and slice the apples. Toss the slices in lemon juice, cinnamon, ginger, nutmeg, stevia, and cornstarch. Set aside.
3. For the crust: In a large bowl, combine almond flour, coconut flour, and salt. Add the cold butter and use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
4. Slowly add cold water, one tablespoon at a time, and mix until the dough comes together.
5. Roll out the dough between two sheets of parchment paper until it is about 1/8-inch thick. Line a 9-inch pie pan with the dough and trim the edges.
6. Pour the apple filling into the crust, then top with a second layer of dough or lattice design, as preferred.
7. Brush the top crust with an egg wash and bake for 40–45 minutes or until golden brown.
8. Cool for 10 minutes before serving.

The almond flour crust offers a rich, nutty flavor that pairs wonderfully with the apple filling. The combination of cinnamon, ginger, and nutmeg provides a warm spice mix that enhances the apples’ natural flavor while keeping the sugar levels low.

This gluten-free diabetic apple pie allows those with dietary restrictions to indulge in a traditional treat. The almond flour crust provides a delightful texture that complements the cinnamon-spiced apple filling. Whether you’re gluten intolerant or diabetic, this pie will satisfy your cravings for a comforting dessert without compromising on flavor or health.

No-Bake Diabetic Apple Pie

For a quick and easy diabetic-friendly dessert, try this no-bake apple pie. The filling is made using fresh apples, sugar-free gelatin, and a bit of cinnamon, while the crust is a simple mixture of crushed almonds and oats. This pie is a perfect option for busy days when you want something sweet without the need for baking.

Ingredients:

• 4 medium apples (preferably Granny Smith)
• 1/4 cup sugar-free vanilla or apple-flavored gelatin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup almonds, finely crushed
• 1/2 cup rolled oats
• 2 tablespoons butter, melted
• 1 tablespoon stevia or preferred sweetener

Instructions:

1. Start by preparing the crust. In a bowl, combine crushed almonds, oats, melted butter, and sweetener. Mix until everything is well combined.
2. Press the mixture into the base of a pie pan, forming an even layer. Refrigerate while preparing the filling.
3. Peel, core, and thinly slice the apples. Toss them with lemon juice, cinnamon, nutmeg, and gelatin until well coated.
4. Once the apples are coated, pile them on top of the chilled crust, arranging them neatly.
5. Refrigerate the pie for at least 4 hours or until the filling sets.
6. Slice and serve chilled.

This no-bake pie is incredibly easy to prepare and doesn’t require an oven, making it a great option during the warmer months. The sugar-free gelatin helps to set the filling while maintaining a light, refreshing texture. The crust, made from almonds and oats, provides a crunchy, hearty base that complements the sweetness of the apples.

If you’re short on time or simply don’t want to bake, this no-bake diabetic apple pie is a fantastic option. It’s easy to make, refreshingly light, and packed with the flavors of cinnamon and fresh apples. This pie allows you to enjoy a satisfying dessert that fits into a diabetic-friendly lifestyle without sacrificing taste or texture.

Keto Diabetic Apple Pie

This keto-friendly apple pie is perfect for those following a low-carb lifestyle or managing their blood sugar. With a crust made from almond flour and a filling that uses just a touch of erythritol, this pie retains all the flavor of a traditional apple pie but with far fewer carbs. The sweetness of the apples combined with the richness of the spices and buttery crust creates a perfect balance that anyone on a keto or diabetic diet will enjoy.

Ingredients:

• 4 medium apples (Granny Smith or a mix of tart apples)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup erythritol (or any other low-carb sweetener)
• 1 tablespoon almond flour (for thickening)
• 2 cups almond flour (for crust)
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples thinly. Toss the apple slices in lemon juice, cinnamon, nutmeg, salt, erythritol, and almond flour. Set aside to let the flavors blend.
3. For the crust: In a large bowl, combine almond flour, coconut flour, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add a few tablespoons of cold water to bring the dough together.
4. Roll the dough out between two pieces of parchment paper, then transfer to a 9-inch pie pan, pressing it gently into the bottom and sides.
5. Fill the crust with the apple mixture, then top with a second layer of dough or a lattice design, if preferred. Brush the top crust with a beaten egg.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Cool the pie for 10-15 minutes before slicing.

This keto apple pie offers all the familiar flavors of a traditional apple pie but is adapted to fit into a low-carb lifestyle. The almond flour crust is rich and crumbly, while the filling retains the natural tartness of the apples, balanced with warm spices.

This keto diabetic apple pie is a great alternative for those who love apple pie but want to avoid high-carb ingredients. The almond flour crust and low-carb sweetener ensure the dessert stays friendly to blood sugar levels, while the rich flavor profile remains unchanged. It’s an ideal choice for a special occasion or a family gathering.

Diabetic Apple Pie with Oat Crumble

This diabetic-friendly apple pie features an oat crumble topping, adding a bit of crunch and texture to the classic dessert. Instead of a traditional pie crust, the filling is topped with an oat-based crumble made with sugar substitutes. The apples are spiced with cinnamon and nutmeg, bringing out their natural sweetness. This version is heartier and still delicious while being mindful of sugar levels.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 1/4 cup stevia or another sugar substitute
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 2 tablespoons stevia or other sweetener
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, stevia, cinnamon, nutmeg, salt, and cornstarch. Set aside.
3. For the crumble topping: In a medium bowl, combine the oats, almond flour, melted butter, stevia, and cinnamon. Stir until the mixture forms a crumbly texture.
4. Pour the apple filling into a pie pan and top with the oat crumble mixture, spreading it evenly over the apples.
5. Bake for 35-40 minutes, or until the crumble is golden brown and the filling is bubbling.
6. Let the pie cool for 10 minutes before serving.

This diabetic apple pie with oat crumble combines the richness of a fruit filling with the crunchy, comforting topping of oats. The natural sweetness of the apples comes through, while the oat crumble provides texture without adding unnecessary sugars.

This diabetic apple pie with oat crumble is perfect for those seeking a filling, satisfying dessert with minimal sugar. The oats provide a hearty crunch, while the apples remain the star of the dish. This is a great option for a healthier version of the classic, with plenty of flavor and satisfying texture.

Apple Pie with Chia Seed Filling

This apple pie uses chia seeds to naturally thicken the filling, replacing traditional thickeners like cornstarch or flour. The chia seeds absorb the juices from the apples, creating a thick, jam-like texture while providing a boost of fiber and omega-3 fatty acids. With a crust made from almond flour, this pie is both diabetic-friendly and nutrient-packed, offering a fresh take on a classic dessert.

Ingredients:

• 5 medium apples (Granny Smith or Gala)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup erythritol or preferred sweetener
• 2 tablespoons chia seeds
• 1 tablespoon almond flour (for thickening)
• 1 1/2 cups almond flour (for crust)
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss the apple slices with lemon juice, cinnamon, ginger, salt, erythritol, and almond flour. Add chia seeds and allow the mixture to sit for 10–15 minutes, letting the chia seeds absorb the moisture and thicken the filling.
3. For the crust: In a bowl, combine almond flour and salt. Cut in cold butter until the mixture forms crumbs. Add water to bring the dough together.
4. Roll the dough out between parchment paper and press it into a 9-inch pie pan. Add the apple filling on top.
5. Top with a second layer of dough or a lattice crust design and brush the top with an egg wash.
6. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
7. Cool for 10-15 minutes before serving.

The chia seeds in this apple pie provide a unique texture, helping to thicken the filling naturally while also boosting the pie’s nutritional value. Combined with the almond flour crust, this is a pie that both diabetics and health-conscious individuals can enjoy.

This apple pie with chia seed filling is a fantastic twist on a classic dessert, offering a healthy alternative with its use of chia seeds and almond flour. The chia seeds not only provide a fiber boost but also give the filling a jam-like consistency without the need for added sugar. This pie is a great choice for those wanting a nutritious, diabetic-friendly dessert.

Sugar-Free Apple Pie with Walnuts

This sugar-free apple pie is packed with flavor and texture, featuring a delightful walnut crust and a filling made from fresh apples and a sugar substitute. The walnuts add a nutty crunch that complements the natural sweetness of the apples, while the spices create a warm and comforting dessert. It’s a perfect choice for those who want to indulge in a diabetic-friendly dessert without the added sugar.

Ingredients:

• 5 medium apples (Granny Smith or Braeburn)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup erythritol or another sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups walnuts, finely chopped
• 1 cup almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, erythritol, and cornstarch. Set aside.
3. For the crust: In a food processor, pulse the walnuts, almond flour, and salt until finely chopped. Add the cold butter and pulse until the mixture forms a crumbly texture. Add a tablespoon of cold water to bring the dough together.
4. Press the dough into the bottom and sides of a 9-inch pie pan. Pour the apple filling into the crust.
5. Top with a second layer of dough or lattice design, then brush with a beaten egg.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for 10-15 minutes before slicing.

This sugar-free apple pie is full of crunchy walnuts that add flavor and texture to the crust. The apple filling remains sweet and tart, perfectly balanced with the warm spices. Using erythritol as the sweetener keeps the pie diabetic-friendly without sacrificing taste.

The combination of walnuts and almond flour in the crust offers a rich, nutty flavor, while the filling is wonderfully spiced with cinnamon and nutmeg. This sugar-free apple pie allows you to enjoy a comforting dessert without worrying about blood sugar spikes. It’s a great choice for a healthier dessert option, whether you’re diabetic or simply watching your sugar intake.

Diabetic Apple Pie with Ricotta Cream

This diabetic-friendly apple pie features a creamy ricotta topping that adds a rich, velvety texture to the dessert. The ricotta balances the natural tartness of the apples and the sweetness of the low-carb sweetener. With a tender almond flour crust and a filling that’s spiced with cinnamon and nutmeg, this pie is a comforting yet light treat for those managing their blood sugar levels.

Ingredients:

• 5 medium apples (Granny Smith or Gala)
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sweetener
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1/2 cup ricotta cheese
• 1 teaspoon vanilla extract
• 1 tablespoon erythritol (for the ricotta cream)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add a few tablespoons of cold water and mix until the dough comes together.
4. Roll the dough out and press it into a 9-inch pie pan. Pour the apple mixture into the crust.
5. In a separate bowl, mix the ricotta cheese with erythritol and vanilla extract until smooth. Spread the ricotta cream over the apple filling.
6. Bake the pie for 35-40 minutes, or until the crust is golden and the filling is bubbling.
7. Cool for 10-15 minutes before serving.

The addition of ricotta cream on top of the apple filling adds a luscious, creamy texture to the pie, while still keeping it light and diabetic-friendly. The almond flour crust is both buttery and nutty, creating a perfect base for the flavorful apples and rich cream.

This diabetic apple pie with ricotta cream is an indulgent, yet healthy, dessert that brings together the best of both worlds. The ricotta topping provides a creamy contrast to the tart apples, while the almond flour crust ensures the pie remains low in carbs. Perfect for those looking for a diabetes-friendly treat that still feels indulgent and satisfying.

Diabetic-Friendly Apple Pie with Coconut Flour Crust

This apple pie features a coconut flour crust, which is naturally low in carbohydrates and gluten-free. The filling uses fresh apples and a sugar substitute, combined with a dash of cinnamon and nutmeg to create a flavorful, spiced filling. The coconut flour crust is tender yet sturdy, providing a delicious alternative to traditional pie crusts.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or another preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups coconut flour
• 1/4 teaspoon salt
• 1/2 cup butter, cold and cubed
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine coconut flour and salt. Cut in the cold butter until the mixture forms coarse crumbs. Add a few tablespoons of cold water and mix until the dough comes together.
4. Roll the dough out between parchment paper and transfer it to a 9-inch pie pan. Press the dough gently into the pan.
5. Pour the apple filling into the crust and top with a second layer of dough or a lattice design.
6. Brush the top crust with a beaten egg.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool for 10-15 minutes before serving.

The coconut flour crust is slightly sweet and light, making it an excellent base for the sweet and spiced apple filling. The result is a comforting and diabetic-friendly dessert that’s perfect for those looking to enjoy a healthier version of a beloved classic.

This diabetic-friendly apple pie with a coconut flour crust is a wonderful option for anyone seeking a low-carb, gluten-free dessert. The coconut flour adds a subtle sweetness to the crust, complementing the cinnamon-spiced apples. It’s a perfect treat for anyone looking to maintain healthy blood sugar levels without sacrificing taste or texture.

Diabetic Apple Pie with Almond Butter Crust

This apple pie uses a delicious almond butter crust, which adds a rich, nutty flavor while keeping the carb count low. The filling is a classic mix of fresh apples, a sugar substitute, and cinnamon, creating the perfect balance of sweetness and spice. This diabetic-friendly dessert is satisfying, with a creamy crust that pairs beautifully with the crisp apple filling.

Ingredients:

• 5 medium apples (Granny Smith or Fuji)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 cup almond butter (smooth)
• 1/4 teaspoon salt
• 1 large egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a large bowl, mix the almond flour, almond butter, and salt until the mixture resembles coarse crumbs. Add a few tablespoons of cold water until the dough comes together.
4. Roll the dough out and press it into a 9-inch pie pan. Pour the apple filling into the crust.
5. Brush the top with a beaten egg for a golden finish.
6. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
7. Let the pie cool for 10-15 minutes before slicing.

The almond butter crust adds a creamy, nutty flavor that complements the spiced apple filling. The sweetness of the apples combined with the warm cinnamon makes this pie an ideal dessert for anyone on a low-carb, diabetic-friendly diet.

This diabetic apple pie with almond butter crust offers a unique twist on the classic recipe. The almond butter not only gives the crust a rich texture but also adds healthy fats, making it a more satisfying dessert. The apple filling is perfectly spiced and balanced, ensuring you get the classic apple pie experience without the high sugar content.

Diabetic Apple Pie with Chia Crust

This diabetic apple pie features a unique chia crust that’s high in fiber and healthy fats. The filling is simple, made with fresh apples, a sugar substitute, and a touch of cinnamon and nutmeg. The chia seeds in the crust provide a chewy texture that is both satisfying and nutritious, making this a great option for anyone managing blood sugar levels.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup erythritol or preferred sweetener
• 1 tablespoon cornstarch
• 1 cup almond flour
• 1/4 cup chia seeds
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, erythritol, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour, chia seeds, and salt. Add the melted coconut oil and mix until the dough comes together. If the dough is too dry, add a tablespoon of water.
4. Press the dough into a 9-inch pie pan, ensuring it covers the bottom and sides evenly. Pour the apple filling into the crust.
5. Brush the top with a beaten egg for a golden finish.
6. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
7. Let the pie cool for 10-15 minutes before serving.

The chia seeds in this crust provide a unique texture and a boost of omega-3 fatty acids. Combined with the spiced apple filling, this pie is a nutritious and satisfying dessert option for those following a diabetic-friendly lifestyle.

This diabetic apple pie with a chia crust is a healthy, high-fiber alternative to the traditional apple pie. The chia crust offers a chewy and satisfying base, while the sweet and spiced apple filling remains the star of the dish. This pie is perfect for anyone looking for a delicious, diabetic-friendly dessert that’s both nutritious and flavorful.

Diabetic Apple Pie with Ricotta and Cinnamon Topping

This diabetic apple pie is topped with a creamy ricotta and cinnamon mixture, adding a rich and slightly sweet layer to the spiced apple filling. The almond flour crust keeps the pie low-carb and gluten-free, while the ricotta topping adds a light creaminess that balances the tart apples. This pie is a great way to enjoy a healthier version of a traditional apple pie.

Ingredients:

• 5 medium apples (Granny Smith or Gala)
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sweetener
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1/2 cup ricotta cheese
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture forms coarse crumbs. Add a few tablespoons of cold water and mix until the dough comes together.
4. Roll the dough out and press it into a 9-inch pie pan. Pour the apple filling into the crust.
5. For the ricotta topping: In a separate bowl, mix the ricotta cheese with vanilla extract and ground cinnamon until smooth. Spread the ricotta mixture evenly over the apple filling.
6. Bake for 35-40 minutes, or until the crust is golden and the topping is slightly browned.
7. Cool for 10-15 minutes before serving.

The ricotta topping adds a creamy texture that enhances the sweetness of the apples, while the almond flour crust provides a light, nutty base. The combination of spices and the rich creaminess of the ricotta creates a perfect balance in this diabetic-friendly apple pie.

Conclusion: This diabetic apple pie with ricotta and cinnamon topping is a deliciously creamy and satisfying dessert. The almond flour crust keeps the pie low-carb, while the ricotta topping adds a rich creaminess without the added sugar. This pie is a wonderful choice for anyone seeking a flavorful, low-sugar dessert.

Diabetic Apple Pie with Flaxseed Crust

This diabetic apple pie features a flaxseed crust that is high in fiber and omega-3 fatty acids. The filling is made with a blend of fresh apples, a sugar substitute, and aromatic spices like cinnamon and nutmeg, which enhance the natural sweetness of the apples. The flaxseed crust provides a firm yet tender base for the spiced apple filling, offering a nutritious twist on the classic dessert.

Ingredients:

• 6 medium apples (Granny Smith or Braeburn)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups ground flaxseed
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine ground flaxseed and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water a tablespoon at a time to bring the dough together.
4. Roll the dough out between parchment paper and transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan.
5. Pour the apple filling into the prepared crust.
6. Brush the top with a beaten egg for a golden finish.
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
8. Let the pie cool for 10-15 minutes before slicing.

The flaxseed crust adds a nutty flavor and an extra boost of fiber, which helps in stabilizing blood sugar levels. The apple filling remains the highlight of this pie, bursting with flavors of cinnamon and nutmeg.

This diabetic apple pie with flaxseed crust is a nutritious alternative to the traditional recipe. The flaxseed crust provides additional fiber and healthy fats, making the pie both satisfying and heart-healthy. It’s a great choice for those seeking a low-carb dessert that is also rich in nutrients, without sacrificing flavor.

Diabetic Apple Pie with Pumpkin Spice Filling

This diabetic apple pie has a twist with a delicious pumpkin spice filling that blends beautifully with the apples. The filling is naturally sweetened with a sugar substitute and flavored with warm pumpkin spices like cinnamon, ginger, and cloves. The almond flour crust is light and buttery, providing the perfect base for the spiced apple and pumpkin mixture. It’s a festive and healthy dessert option for fall or any season.

Ingredients:

• 5 medium apples (Granny Smith or Cortland)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup stevia or another sugar substitute
• 1 tablespoon cornstarch
• 1/2 cup canned pumpkin puree
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss the apple slices with lemon juice, cinnamon, ginger, cloves, nutmeg, stevia, and cornstarch. Stir in the pumpkin puree until the apples are fully coated. Set aside.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture forms coarse crumbs. Add cold water a tablespoon at a time to bring the dough together.
4. Roll the dough out and transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan.
5. Pour the apple-pumpkin filling into the prepared crust.
6. Brush the top with a beaten egg for a golden finish.
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
8. Let the pie cool for 10-15 minutes before slicing.

The combination of apple and pumpkin creates a smooth, spiced filling that’s both comforting and flavorful. The almond flour crust adds a nutty richness that complements the filling perfectly.

This diabetic apple pie with pumpkin spice filling is an excellent choice for those who want a healthier dessert option with a festive flair. The pumpkin-spiced filling adds an extra depth of flavor to the apple pie, while the almond flour crust keeps the dessert low-carb and gluten-free. It’s a perfect way to enjoy the flavors of fall without compromising on health.

Diabetic Apple Pie with Zucchini Filling

This diabetic apple pie uses zucchini as a filler along with apples, creating a lighter, lower-sugar version of the classic. The zucchini blends seamlessly with the apples, providing a softer texture while keeping the sugar content lower. The almond flour crust holds the pie together beautifully, making it a great diabetic-friendly dessert that doesn’t skimp on taste or texture.

Ingredients:

• 4 medium apples (Granny Smith or Honeycrisp)
• 2 medium zucchinis, peeled and grated
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel. Toss the apples and zucchini with lemon juice, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water, a tablespoon at a time, until the dough comes together.
4. Roll the dough out and transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan.
5. Pour the apple-zucchini filling into the prepared crust.
6. Brush the top with a beaten egg for a golden finish.
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
8. Let the pie cool for 10-15 minutes before slicing.

The addition of zucchini adds bulk to the filling without increasing the sugar content, making this a lighter version of the traditional apple pie. The zucchini takes on the flavors of the apples and spices, making it a delicious and low-calorie dessert.

This diabetic apple pie with zucchini filling offers a clever way to reduce sugar and calories while still enjoying the classic flavors of apple pie. The zucchini creates a soft and moist filling, while the almond flour crust ensures the pie is both gluten-free and low in carbs. This is a perfect dessert for those managing blood sugar levels while still craving something comforting and delicious.

Diabetic Apple Pie with Chia and Almond Flour Crust

This diabetic-friendly apple pie features a crunchy chia and almond flour crust, adding both fiber and healthy fats to the dessert. The apple filling is made with fresh apples, stevia, and classic warming spices such as cinnamon and nutmeg, creating a flavorful, sweet-tart filling. This pie is perfect for anyone looking for a low-sugar, high-nutrient treat that satisfies your pie cravings.

Ingredients:

• 6 medium apples (Granny Smith or Gala)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 cup chia seeds
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour, chia seeds, and salt. Stir in the melted coconut oil until the mixture comes together like a dough. Add water if needed to bind the dough.
4. Press the dough into a 9-inch pie pan, ensuring it covers the bottom and sides evenly. Pour the apple filling into the crust.
5. Brush the top with a beaten egg for a golden finish.
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for 10-15 minutes before serving.

The chia seeds in the crust not only enhance the texture but also add fiber and omega-3s. Combined with the almond flour, the crust offers a slightly nutty flavor that pairs perfectly with the spiced apple filling.

This diabetic apple pie with chia and almond flour crust is a great way to enjoy a healthier version of the classic dessert. The chia seeds add a pleasant crunch while providing additional nutrients. This pie is low in sugar, gluten-free, and packed with fiber, making it a perfect choice for anyone managing their blood sugar levels.

Diabetic Apple Pie with Cinnamon-Infused Yogurt Topping

This diabetic-friendly apple pie is topped with a cinnamon-infused yogurt cream, offering a smooth, creamy contrast to the sweet, spiced apple filling. The crust is made from almond flour, keeping the pie low-carb and gluten-free. The yogurt topping provides a tangy richness that elevates the flavor of the pie, making it a delightful and light dessert option.

Ingredients:

• 5 medium apples (Granny Smith or Pink Lady)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup erythritol or preferred sweetener
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1/2 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (for yogurt topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, erythritol, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture forms coarse crumbs. Add cold water a tablespoon at a time to bring the dough together.
4. Roll out the dough and press it into a 9-inch pie pan. Pour the apple filling into the crust.
5. For the yogurt topping: In a small bowl, combine the Greek yogurt, vanilla extract, and ground cinnamon until smooth. Spread the yogurt mixture evenly over the baked apple filling.
6. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
7. Let the pie cool for 10-15 minutes before serving.

The yogurt topping adds a light and creamy layer to the pie, while the almond flour crust keeps it low-carb and gluten-free. The tanginess of the yogurt pairs beautifully with the warm spices in the filling.

This diabetic apple pie with cinnamon-infused yogurt topping is a refreshing twist on a classic dessert. The Greek yogurt topping offers a creamy and tangy finish, which complements the naturally sweet apples. The almond flour crust ensures the pie stays low-carb, making it a great option for those watching their sugar intake.

Diabetic Apple Pie with Coconut Flour and Oat Crust

This diabetic apple pie features a unique crust made with coconut flour and oats, providing a hearty, slightly sweet base that complements the apple filling. The filling is a simple mixture of fresh apples, cinnamon, nutmeg, and a sugar substitute, creating a perfectly spiced pie. The coconut flour and oat crust adds a wonderful texture while keeping the pie low-carb and diabetic-friendly.

Ingredients:

• 5 medium apples (Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup erythritol or preferred sugar substitute
• 1 tablespoon cornstarch
• 1/2 cup coconut flour
• 1/2 cup rolled oats (gluten-free if needed)
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, nutmeg, salt, erythritol, and cornstarch. Set aside.
3. For the crust: In a bowl, combine coconut flour, rolled oats, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add a little water to bring the dough together.
4. Roll the dough out and transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan.
5. Pour the apple filling into the prepared crust.
6. Brush the top with a beaten egg for a golden finish.
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
8. Let the pie cool for 10-15 minutes before serving.

The coconut flour and oat crust provides a satisfying texture and subtle sweetness, perfectly paired with the spiced apple filling. The oats add fiber, making this pie a nutritious option.

This diabetic apple pie with coconut flour and oat crust is a wholesome, low-carb alternative to the classic pie. The combination of coconut flour and oats offers a rich texture, while the apple filling remains the star of the dish. It’s a great option for those managing blood sugar levels without compromising on flavor or texture.

Diabetic Apple Pie with Sweet Potato Filling

This diabetic apple pie features a sweet potato filling that adds a creamy, naturally sweet base to the apples, creating a unique twist on the classic dessert. The sweet potatoes help balance the tartness of the apples while providing an extra layer of nutrients. Combined with a low-carb almond flour crust, this pie is a hearty, delicious, and diabetic-friendly option.

Ingredients:

• 4 medium apples (Granny Smith or Fuji)
• 1/2 cup cooked and mashed sweet potato
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup erythritol or preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. In a bowl, toss the apples with lemon juice, cinnamon, nutmeg, salt, erythritol, and cornstarch. Add the mashed sweet potato and stir until the apples are evenly coated.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture forms coarse crumbs. Add cold water a tablespoon at a time to bring the dough together.
4. Roll out the dough and transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan.
5. Pour the apple-sweet potato filling into the prepared crust.
6. Brush the top with a beaten egg for a golden finish.
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.
8. Let the pie cool for 10-15 minutes before serving.

The sweet potato adds a creamy texture to the filling and helps reduce the amount of sugar needed. The almond flour crust is light and keeps the pie low-carb, making it perfect for those managing their blood sugar levels.

This diabetic apple pie with sweet potato filling offers a unique and nutritious twist on a classic dessert. The combination of sweet potatoes and apples gives the pie a rich, comforting flavor while keeping the sugar content low. It’s a great choice for anyone seeking a delicious, heart-healthy dessert.

Diabetic Apple Pie with Orange and Almond Crust

This diabetic apple pie combines the freshness of orange zest with a rich almond crust, adding a unique citrusy twist to the traditional apple pie. The orange zest enhances the sweetness of the apples, while the almond crust provides a satisfying, nutty base. This low-sugar pie is perfect for anyone looking for a flavorful dessert that’s also diabetic-friendly.

Ingredients:

• 6 medium apples (Granny Smith or Gala)
• 1 tablespoon lemon juice
• Zest of 1 orange
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. Toss them with lemon juice, orange zest, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture forms coarse crumbs. Add cold water a tablespoon at a time to bring the dough together.
4. Roll out the dough and transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan.
5. Pour the apple filling into the prepared crust.
6. Brush the top with a beaten egg for a golden finish.
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
8. Let the pie cool for 10-15 minutes before serving.

The orange zest in the filling adds a fresh, bright flavor that enhances the natural sweetness of the apples. The almond flour crust keeps the pie low-carb while adding a rich, nutty flavor.

This diabetic apple pie with orange and almond crust is a refreshing twist on the traditional apple pie. The orange zest infuses the pie with a citrusy brightness, while the almond crust keeps it gluten-free and low in carbs. It’s a perfect option for anyone looking for a light and flavorful dessert that won’t spike blood sugar levels.

Diabetic Apple Pie with Lemon and Ginger Filling

This diabetic apple pie features a zesty lemon and ginger filling, providing a tangy and spicy contrast to the sweetness of the apples. The almond flour crust is buttery and crisp, offering the perfect base for the flavorful filling. This pie is both refreshing and satisfying, making it a perfect choice for those seeking a diabetic-friendly dessert with a bit of a kick.

Ingredients:

• 5 medium apples (Granny Smith or Braeburn)
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 tablespoon fresh grated ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup stevia or preferred sugar substitute
• 1 tablespoon cornstarch
• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup butter, cold and cubed
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. For the filling: Peel, core, and slice the apples. In a bowl, toss the apples with lemon juice, lemon zest, grated ginger, cinnamon, nutmeg, salt, stevia, and cornstarch. Set aside.
3. For the crust: In a bowl, combine almond flour and salt. Cut in the cold butter until the mixture forms coarse crumbs. Add cold water, a tablespoon at a time, until the dough comes together.
4. Roll out the dough and transfer it to a 9-inch pie pan. Press the dough into the bottom and sides of the pan.
5. Pour the apple filling into the prepared crust.
6. Brush the top with a beaten egg for a golden finish.
7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
8. Let the pie cool for 10-15 minutes before serving.

The lemon and ginger combination adds a refreshing, spicy kick to the pie, creating a flavor profile that’s both tangy and aromatic. The almond flour crust is a perfect low-carb, gluten-free option that complements the bold filling.

This diabetic apple pie with lemon and ginger filling offers a delightful combination of tangy, spicy, and sweet flavors. The ginger adds a bit of warmth, while the lemon provides a refreshing twist. The almond flour crust keeps the pie light and low-carb, making it an ideal choice for anyone managing their blood sugar levels while enjoying a flavorful dessert.

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