25+ Deliciously Healthy Diabetic Banana Bread Recipes You’ll Love

Banana bread is a beloved classic that transcends generations, offering a delightful blend of sweetness and comfort.

However, for those managing diabetes, traditional recipes laden with sugar and refined flour can pose challenges.

The good news is that you can still enjoy this delicious treat without sacrificing your health.

In this article, we present 25+ diabetic banana bread recipes that are low in sugar, high in flavor, and packed with nutritious ingredients.

From nutty variations to tropical twists, these recipes cater to various dietary preferences while ensuring you can indulge without the guilt.

Whether you’re looking for a quick breakfast option, a tasty snack, or a dessert to share, these diabetic-friendly banana bread recipes will satisfy your cravings and keep your blood sugar in check.

25+ Deliciously Healthy Diabetic Banana Bread Recipes You’ll Love

With over 25 diabetic banana bread recipes at your fingertips, you now have an array of delicious options that align with your health goals.

Each recipe is designed to minimize sugar and maximize flavor, ensuring you never have to compromise on taste.

Experiment with different ingredients and flavor combinations to find your favorites, and enjoy the satisfaction of baking wholesome treats that everyone will love.

Embrace the joy of baking and share these delightful banana breads with family and friends, proving that healthy eating can be both enjoyable and delicious!

Classic Diabetic-Friendly Banana Bread

This classic banana bread recipe offers a delightful blend of flavors and textures without the added sugars and refined flours. Using whole wheat flour and ripe bananas provides natural sweetness while maintaining a lower glycemic index. Perfect for breakfast or a snack, this bread is moist, satisfying, and easy to make.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/4 cup granulated erythritol or another preferred sugar substitute
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 large egg, beaten
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, applesauce, erythritol, and vanilla extract. Mix well.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the beaten egg and nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic banana bread will be a staple in your kitchen. The natural sweetness from the ripe bananas and the moisture from the applesauce create a tender loaf that is satisfying without compromising your dietary goals. Slice it up and enjoy a piece with a cup of tea or coffee, or share it with family and friends who will love it just as much as you do!

Coconut Flour Banana Bread

For those looking for a gluten-free option, this coconut flour banana bread is a fantastic choice. Coconut flour is high in fiber and low in carbohydrates, making it suitable for diabetic diets. This bread is light, fluffy, and packed with banana flavor, making it an excellent addition to your snack repertoire.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup erythritol or another sugar substitute
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut flour
• Optional: 1/4 cup dark chocolate chips (sugar-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix the mashed bananas, melted coconut oil, erythritol, eggs, and vanilla extract until well combined.
3. In another bowl, combine the coconut flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until no lumps remain. If desired, fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This coconut flour banana bread is a delightful treat that brings a tropical twist to the classic recipe. The use of coconut flour not only provides a unique flavor but also a substantial fiber boost. Pair it with a dollop of Greek yogurt or almond butter for added protein and creaminess. This bread is a perfect option for breakfast or as a post-workout snack, ensuring you feel energized and satisfied.

Peanut Butter Banana Bread

If you’re a fan of peanut butter, this banana bread recipe will be a hit! Combining the rich, nutty flavor of peanut butter with bananas creates a decadent yet diabetic-friendly treat. This bread is perfect for a quick breakfast or a post-workout snack, providing healthy fats and proteins.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup natural peanut butter (sugar-free)
• 1/4 cup erythritol or another sugar substitute
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup whole wheat flour
• 1/4 cup almond flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, peanut butter, erythritol, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the baking soda, salt, whole wheat flour, and almond flour.
4. Combine the wet and dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This peanut butter banana bread is sure to become a favorite. The combination of peanut butter and bananas creates a moist, flavorful bread that satisfies sweet cravings without the added sugars. Whether enjoyed alone or with a spread of low-sugar jelly, this bread is both nourishing and indulgent. It’s a great way to include healthy ingredients in your diet while still enjoying the delicious flavors you love!

Chocolate Banana Bread

If you’re a chocolate lover, this chocolate banana bread is the perfect treat. Made with unsweetened cocoa powder and ripe bananas, this recipe strikes a delightful balance between indulgence and health. It’s a delicious way to satisfy your chocolate cravings without the added sugars.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup unsweetened cocoa powder
• 1/3 cup erythritol or another sugar substitute
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• Optional: 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, cocoa powder, erythritol, vanilla extract, and beaten eggs until smooth.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. If using, fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate banana bread is a delightful way to indulge without guilt. The combination of cocoa and banana creates a rich flavor profile that is sure to please anyone, even those without dietary restrictions. Enjoy it warm, or toast a slice for breakfast for a delicious start to your day.

Spiced Banana Bread with Nuts

This spiced banana bread features warm spices like nutmeg and ginger, along with crunchy nuts, making it an aromatic and hearty choice. The spices not only enhance the flavor but also offer additional health benefits, making this bread an excellent addition to your diabetic-friendly recipes.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/4 cup erythritol or another sugar substitute
• 1/2 cup whole wheat flour
• 1/2 cup oat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 large eggs, beaten
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the mashed bananas, applesauce, erythritol, and beaten eggs until well mixed.
3. In another bowl, whisk together the whole wheat flour, oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced banana bread is a perfect way to celebrate the flavors of fall or anytime you crave something comforting. The combination of spices creates an aromatic experience that complements the sweetness of the bananas beautifully. Enjoy it plain, or spread a bit of almond butter for added richness and protein.

Apple-Cinnamon Banana Bread

This apple-cinnamon banana bread is a wonderful fusion of flavors, combining the sweetness of bananas with the crispness of apples. It’s an excellent way to incorporate more fruit into your diet while still enjoying a delicious baked treat that won’t spike your blood sugar levels.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated apple (about 1 medium apple)
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol or another sugar substitute
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs, beaten
• Optional: 1/4 cup raisins or chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, grated apple, applesauce, erythritol, and beaten eggs until smooth.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple-cinnamon banana bread is a delightful treat that brings together the best of both fruits. The combination of bananas and apples creates a moist, flavorful bread that’s perfect for breakfast or as an afternoon snack. Slice it up, serve it warm, or enjoy it toasted with a light spread of cream cheese for a delicious, guilt-free indulgence.

Zucchini Banana Bread

This zucchini banana bread is a fantastic way to sneak in some extra vegetables while still enjoying the sweetness of bananas. The zucchini adds moisture and texture without overpowering the flavor, making it a delightful addition to your diabetic-friendly recipe collection.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/4 cup erythritol or another sugar substitute
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs, beaten
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, grated zucchini, applesauce, erythritol, and beaten eggs until well combined.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This zucchini banana bread is a fantastic way to incorporate more vegetables into your diet without sacrificing taste. The combination of bananas and zucchini creates a moist, flavorful loaf that is perfect for breakfast or a snack. Enjoy a slice with a dollop of Greek yogurt or cream cheese for an extra treat!

Almond Flour Banana Bread

This almond flour banana bread is gluten-free and low in carbohydrates, making it a great option for those with dietary restrictions. Almond flour adds healthy fats and protein, creating a rich and satisfying banana bread that won’t spike blood sugar levels.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup erythritol or another sugar substitute
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs, beaten
• Optional: 1/2 teaspoon almond extract for extra flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, erythritol, vanilla extract, and beaten eggs until smooth.
3. In another bowl, whisk together the almond flour, coconut flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the almond extract.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour banana bread is a rich, nutty treat that’s perfect for anyone following a gluten-free or low-carb diet. The almond flour provides a deliciously moist texture while still being a healthy option. Serve it warm with a sprinkle of cinnamon for added flavor, or enjoy it plain for a wholesome snack.

Pumpkin Banana Bread

This pumpkin banana bread combines the sweetness of ripe bananas with the warm flavors of pumpkin, creating a moist and flavorful loaf. Perfect for the fall season, this recipe offers a nutritious twist on traditional banana bread while being mindful of your dietary needs.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree (canned or homemade)
• 1/4 cup erythritol or another sugar substitute
• 1/3 cup unsweetened applesauce
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 large eggs, beaten
• Optional: 1/2 cup walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, pumpkin puree, applesauce, erythritol, and beaten eggs until smooth.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, baking powder, salt, and spices.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This pumpkin banana bread is a seasonal delight that combines the best of both worlds. The moistness of bananas complements the rich flavor of pumpkin, making it an ideal treat for breakfast or dessert. Serve it with a light spread of cream cheese for an extra indulgence, or enjoy it plain for a wholesome snack that’s both satisfying and nutritious.

Peanut Butter Banana Bread

This peanut butter banana bread combines the natural sweetness of bananas with the rich flavor of peanut butter. Packed with protein and healthy fats, this recipe is perfect for a filling breakfast or snack that will keep your energy levels stable throughout the day.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup natural peanut butter (unsweetened)
• 1/4 cup erythritol or another sugar substitute
• 1/4 cup unsweetened applesauce
• 1/2 cup whole wheat flour
• 1/2 cup oat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, beaten
• Optional: 1/2 cup chopped peanuts for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, peanut butter, erythritol, applesauce, and beaten eggs until smooth.
3. In another bowl, whisk together the whole wheat flour, oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped peanuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This peanut butter banana bread is rich and satisfying, providing a delightful blend of flavors that makes for a perfect breakfast or snack. The added protein from the peanut butter not only enhances the taste but also helps keep you fuller for longer. Enjoy a slice on its own or spread a thin layer of almond butter for an extra treat.

Coconut Banana Bread

This coconut banana bread features the delightful flavor of coconut paired with the natural sweetness of bananas. The addition of shredded coconut gives it a tropical twist, making it a delightful treat that is both nutritious and satisfying.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened shredded coconut
• 1/4 cup erythritol or another sugar substitute
• 1/3 cup unsweetened applesauce
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, beaten
• Optional: 1/4 cup chopped walnuts or pecans for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, shredded coconut, erythritol, applesauce, and beaten eggs until well combined.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This coconut banana bread is a tropical delight that will transport your taste buds to paradise. The combination of bananas and coconut creates a moist, flavorful loaf that’s perfect for breakfast or as an afternoon snack. Enjoy it with a cup of tea or coffee for a delightful pairing.

Lemon Blueberry Banana Bread

This lemon blueberry banana bread combines the tangy flavor of fresh lemon with juicy blueberries and ripe bananas. The bright flavors make this recipe a refreshing twist on traditional banana bread, perfect for spring and summer gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup erythritol or another sugar substitute
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, lemon juice, lemon zest, erythritol, and beaten eggs until smooth.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This lemon blueberry banana bread is a delightful combination of flavors that will brighten your day. The tanginess of the lemon pairs beautifully with the sweetness of the bananas and the burst of blueberries, creating a refreshing and satisfying treat. Serve it as a light breakfast or a delicious snack, and enjoy the vibrant flavors in every bite!

Chia Seed Banana Bread

This chia seed banana bread is not only delicious but also packed with omega-3 fatty acids, fiber, and protein. The chia seeds add a delightful crunch and help keep the bread moist while enhancing its nutritional profile.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup chia seeds
• 1/4 cup erythritol or another sugar substitute
• 1/4 cup unsweetened applesauce
• 1/2 cup whole wheat flour
• 1/2 cup oat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, beaten
• Optional: 1 teaspoon vanilla extract for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, chia seeds, erythritol, applesauce, and beaten eggs. If using, add the vanilla extract and mix until smooth.
3. In another bowl, whisk together the whole wheat flour, oat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chia seed banana bread is a fantastic way to boost your fiber intake while enjoying a sweet treat. The nutty flavor of chia seeds complements the sweetness of the bananas, creating a delightful texture that makes this bread a perfect snack or breakfast option. Enjoy it plain, or spread a thin layer of nut butter for an added protein boost.

Spiced Banana Nut Bread

This spiced banana nut bread is bursting with warm flavors from cinnamon and nutmeg, paired with crunchy walnuts for added texture. It’s a comforting option that’s perfect for cozy mornings or as an afternoon treat with tea.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup erythritol or another sugar substitute
• 1/4 cup unsweetened applesauce
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs, beaten
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, erythritol, applesauce, and beaten eggs until well combined.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spiced banana nut bread is perfect for those who love warm, comforting flavors. The combination of spices enhances the natural sweetness of the bananas, while the walnuts add a satisfying crunch. Enjoy it as is or with a spread of light cream cheese for a delightful treat that won’t derail your health goals.

Carrot Banana Bread

This carrot banana bread combines the sweetness of bananas with the earthy flavor of carrots, creating a unique twist on the classic recipe. Rich in vitamins and minerals, this bread is a nutritious option that is both delicious and satisfying.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup finely grated carrots (about 2 medium carrots)
• 1/4 cup erythritol or another sugar substitute
• 1/4 cup unsweetened applesauce
• 1/2 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs, beaten
• Optional: 1/2 cup raisins or chopped nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, grated carrots, erythritol, applesauce, and beaten eggs until smooth.
3. In another bowl, whisk together the whole wheat flour, almond flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This carrot banana bread is a delightful way to incorporate more vegetables into your diet while enjoying a sweet treat. The combination of bananas and carrots creates a moist, flavorful loaf that is perfect for breakfast or as an afternoon snack. Serve it with a dollop of Greek yogurt for a wholesome and satisfying option that everyone will love!

Note: More recipes​ are coming soon!