30+ Quick & Healthy Diabetic Biscuit Recipes Guilt-Free Snacking for Blood Sugar Control

Managing diabetes doesn’t mean giving up on delicious treats—especially when it comes to biscuits!

Whether you’re looking for a quick snack, a side for your meals, or a tasty breakfast option, there are plenty of diabetic-friendly biscuit recipes that are low in carbs, high in fiber, and packed with flavor.

In this collection of 30+ diabetic biscuit recipes, we’ve included a variety of sweet and savory options, all made with ingredients that help maintain stable blood sugar levels.

Using alternatives like almond flour, coconut flour, flaxseeds, and natural sweeteners, these biscuits are designed to be both nutritious and satisfying.

From cheesy herb biscuits to sweet cinnamon roll biscuits, you’ll find the perfect recipe to suit your taste.

Let’s dive into this ultimate list of diabetic-friendly biscuits and enjoy baking without the guilt!

30+ Quick & Healthy Diabetic Biscuit Recipes Guilt-Free Snacking for Blood Sugar Control

With so many diabetic-friendly biscuit recipes to choose from, you never have to feel deprived when following a low-carb or sugar-conscious diet.

Whether you prefer savory biscuits like cheddar and herb or sweet treats like pumpkin spice biscuits, these recipes allow you to enjoy your favorite baked goods while keeping your blood sugar levels in check.

The best part? These biscuits are easy to make, packed with nutrients, and completely customizable.

You can mix and match ingredients like almond flour, coconut flour, and sugar-free sweeteners to create biscuits that fit your personal taste and dietary needs.

So, the next time you’re craving a warm, fluffy biscuit, try one of these 30+ diabetic biscuit recipes and enjoy a delicious, guilt-free treat!

Almond Flour Biscuits

These almond flour biscuits are perfect for those looking for a low-carb, gluten-free alternative to traditional biscuits. Made with almond flour, they are high in healthy fats and protein, while being free from refined sugars. Whether you want them as a savory snack or a light breakfast, these biscuits will be a satisfying option for diabetics looking to control their blood sugar levels.

Ingredients:

• 2 cups almond flour
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup melted butter or olive oil
• 1 teaspoon garlic powder (optional)
• 1 tablespoon fresh rosemary (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, and salt. Stir until the dry ingredients are evenly distributed.
3. In a separate bowl, whisk the eggs and melted butter (or olive oil) together until smooth. Add in the garlic powder and rosemary, if using.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. It should be thick but slightly sticky.
5. Scoop out spoonfuls of dough and form small mounds on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
7. Let cool slightly before serving.

These almond flour biscuits are a great choice for anyone following a diabetic-friendly diet. The combination of healthy fats from the almond flour and butter makes them filling without spiking blood sugar. Enjoy them on their own or with a slice of avocado for a savory treat.

Cheddar and Herb Biscuits

These cheddar and herb biscuits are not only diabetic-friendly but also bursting with flavor. With a combination of sharp cheddar cheese and fresh herbs like thyme or chives, these biscuits are a savory treat that pairs well with soups, stews, or even just a cup of tea. They are made with coconut flour and almond flour to keep them low in carbs while providing a satisfying texture and taste.

Ingredients:

• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1 cup sharp cheddar cheese, shredded
• 2 teaspoons baking powder (gluten-free)
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tablespoons fresh chives or thyme, chopped

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour, almond flour, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk the eggs, almond milk, and melted butter until well combined.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until a dough forms. Fold in the shredded cheddar cheese and chopped herbs.
5. Using a spoon, scoop out portions of dough and place them onto the prepared baking sheet. Flatten them slightly with the back of the spoon.
6. Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
7. Allow them to cool slightly before serving.

These cheddar and herb biscuits are rich in protein and fiber while being low in carbohydrates, making them an excellent choice for diabetics. The addition of cheese and fresh herbs provides a burst of flavor, making them a delicious accompaniment to any meal.

Flaxseed Biscuits

Flaxseed biscuits are another great option for diabetics. Flaxseeds are known for their high omega-3 fatty acids and fiber content, which can help improve blood sugar control and digestive health. These biscuits are made with flaxseed meal, almond flour, and a hint of cinnamon for a subtly sweet and nutty flavor. They’re perfect for anyone who enjoys a hearty, wholesome snack or breakfast.

Ingredients:

• 1/2 cup flaxseed meal
• 1/2 cup almond flour
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tablespoon honey (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flaxseed meal, almond flour, baking powder, salt, and cinnamon. Stir to mix.
3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and honey (if using).
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Scoop out spoonfuls of dough and drop them onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 10-12 minutes or until the biscuits are golden and firm to the touch.
7. Let cool slightly before serving.

Flaxseed biscuits are a great source of omega-3s and fiber, both of which are beneficial for diabetic individuals. The subtle sweetness from the cinnamon and optional honey adds just enough flavor without spiking blood sugar. These biscuits are great for a quick breakfast or a healthy snack to keep you energized throughout the day.

Psyllium Husk Biscuits

Psyllium husk is a fantastic ingredient for diabetics because it is high in soluble fiber, which helps regulate blood sugar and supports digestive health. These psyllium husk biscuits are light, fluffy, and can be made savory or sweet, depending on your preference. They are a great option for those looking to add more fiber to their diet without increasing carbs.

Ingredients:

• 1/2 cup psyllium husk powder
• 1/2 cup almond flour
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or coconut oil
• 1 tablespoon dried rosemary (optional)

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the psyllium husk powder, almond flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter (or coconut oil).
4. Add the wet ingredients to the dry ingredients, mixing until a dough forms. If desired, fold in the dried rosemary for extra flavor.
5. Scoop out the dough with a spoon and form small mounds on the prepared baking sheet. Flatten them slightly with the back of the spoon.
6. Bake for 12-15 minutes or until golden brown and firm to the touch.
7. Allow them to cool slightly before serving.

Psyllium husk biscuits are an excellent addition to any diabetic-friendly diet. Thanks to the high fiber content, they can help with blood sugar regulation and promote digestive health. The biscuits are versatile and can be enjoyed as a savory snack or a base for a light sandwich.

Peanut Butter Biscuits

Peanut butter biscuits are a rich and savory option that can satisfy your cravings while being diabetic-friendly. Packed with healthy fats from the peanut butter and fiber from almond flour, these biscuits are a great choice for a nutritious, low-carb snack. They have a delicious nutty flavor and can be enjoyed on their own or paired with a bit of sugar-free jelly.

Ingredients:

• 1 cup almond flour
• 1/2 cup peanut butter (unsweetened, natural)
• 2 large eggs
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder (gluten-free)
• 1 tablespoon honey (optional)
• 1/4 teaspoon vanilla extract (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs and peanut butter until smooth. Add honey and vanilla extract if desired.
4. Mix the wet ingredients into the dry ingredients until a dough forms.
5. Scoop out spoonfuls of dough and shape them into small rounds on the prepared baking sheet. Flatten each biscuit slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until golden brown and firm to the touch.
7. Let cool for a few minutes before serving.

These peanut butter biscuits are full of healthy fats and protein, making them a satisfying and filling option for a diabetic-friendly snack. The natural peanut butter flavor is rich and satisfying without adding any unnecessary sugars, keeping blood sugar levels stable.

Zucchini Biscuits

Zucchini biscuits are an excellent way to sneak in some veggies while still enjoying a delicious, low-carb treat. The zucchini keeps these biscuits moist while providing an extra boost of nutrients like vitamin C and fiber. Made with coconut flour and almond flour, these biscuits are low in carbs, and they have a savory, herby flavor perfect for pairing with soups or salads.

Ingredients:

• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder (gluten-free)
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 large eggs
• 1/4 cup shredded Parmesan cheese (optional)
• Fresh parsley or basil, chopped (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk the eggs and olive oil together. Stir in the grated zucchini and Parmesan cheese (if using).
4. Gradually add the wet ingredients to the dry ingredients and stir until combined. The dough will be slightly moist due to the zucchini.
5. Scoop the dough onto the prepared baking sheet, forming small mounds. Flatten each mound gently with a spoon.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
7. Allow them to cool for a few minutes before serving.

These zucchini biscuits are a great way to incorporate more vegetables into your diet while keeping carbs low. The zucchini adds moisture and flavor, and the biscuits are a perfect side dish or light snack for anyone following a diabetic-friendly eating plan.

Cinnamon Almond Biscuits

These cinnamon almond biscuits are a perfect treat for those craving something sweet without the blood sugar spike. They are naturally sweetened with a bit of stevia or monk fruit sweetener and are packed with protein from the almond flour. The cinnamon adds a lovely warmth and is known for helping stabilize blood sugar levels. These biscuits are ideal for breakfast or an afternoon snack.

Ingredients:

• 1 1/2 cups almond flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder (gluten-free)
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tablespoon stevia or monk fruit sweetener (adjust to taste)
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, cinnamon, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil or butter, stevia (or monk fruit), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined. The dough should be thick but slightly sticky.
5. Scoop out spoonfuls of dough and place them onto the prepared baking sheet. Flatten each biscuit slightly with the back of a spoon.
6. Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let the biscuits cool before serving.

These cinnamon almond biscuits provide a sweet yet sugar-free option for those with diabetes. The cinnamon not only enhances the flavor but also offers potential benefits for regulating blood sugar. These biscuits are perfect for anyone seeking a comforting, low-carb snack or breakfast option.

Carrot and Flaxseed Biscuits

Carrot and flaxseed biscuits are a wholesome, nutrient-packed option for diabetics. The combination of carrots and flaxseeds offers a great source of fiber, antioxidants, and omega-3 fatty acids, which help manage blood sugar levels and promote overall health. These biscuits are naturally sweetened with a touch of stevia or monk fruit, making them a perfect low-carb, high-nutrient snack.

Ingredients:

• 1/2 cup ground flaxseeds
• 1/2 cup almond flour
• 1/2 cup grated carrots
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tablespoon stevia or monk fruit sweetener (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground flaxseeds, almond flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil (or butter), and stevia (if using).
4. Stir in the grated carrots into the wet mixture.
5. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined. The dough will be slightly sticky.
6. Scoop out spoonfuls of dough and place them on the prepared baking sheet. Flatten them gently with the back of a spoon.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
8. Let the biscuits cool slightly before serving.

These carrot and flaxseed biscuits are packed with fiber and healthy fats, making them a perfect diabetic-friendly option. The combination of carrots and flaxseeds provides a natural sweetness and a boost of nutrients that support heart health, digestion, and blood sugar control. They’re perfect as a snack or a light breakfast.

Spinach and Feta Biscuits

For a savory, diabetic-friendly biscuit, spinach and feta combine for a delicious, low-carb option that’s full of flavor. Spinach is rich in vitamins and minerals, while feta cheese adds a nice tangy taste without too many carbs. These biscuits are not only perfect for those with diabetes but are also a great addition to any low-carb meal plan.

Ingredients:

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or olive oil
• 1/2 cup cooked spinach (squeezed dry)
• 1/4 cup crumbled feta cheese

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, coconut flour, baking powder, salt, and garlic powder.
3. In another bowl, whisk together the eggs, almond milk, and melted butter (or olive oil).
4. Stir in the cooked spinach and crumbled feta cheese.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Scoop out spoonfuls of dough and form them into small rounds on the prepared baking sheet. Flatten slightly.
7. Bake for 12-15 minutes or until golden brown and firm to the touch.
8. Let cool for a few minutes before serving.

Spinach and feta biscuits are not only packed with nutrients but also provide a rich, savory flavor that is both filling and satisfying. The spinach is a great source of fiber and vitamins, while the feta offers a small amount of protein. These biscuits are a great side dish or snack for anyone looking to enjoy a healthy, diabetic-friendly treat.

Pumpkin Spice Biscuits

These pumpkin spice biscuits are the perfect low-carb, diabetic-friendly treat for fall or anytime you’re craving something sweet with a little warmth. The combination of pumpkin puree, cinnamon, and nutmeg offers a comforting and rich flavor, while the almond flour keeps the biscuits low in carbs. They’re naturally sweetened with stevia or monk fruit, making them suitable for those managing their blood sugar.

Ingredients:

• 1 cup almond flour
• 1/2 cup canned pumpkin puree
• 1 teaspoon pumpkin pie spice (or cinnamon, nutmeg, and cloves)
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tablespoon stevia or monk fruit sweetener (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk the eggs, pumpkin puree, almond milk, melted coconut oil (or butter), and stevia (if using).
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Scoop out spoonfuls of dough and place them onto the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Let the biscuits cool before serving.

These pumpkin spice biscuits are an excellent option for diabetics who enjoy a touch of sweetness. They are full of fiber from the almond flour and pumpkin puree, and the pumpkin spice blend adds a comforting aroma and flavor. These biscuits make for a perfect snack or breakfast, offering a delicious yet healthy treat.

Broccoli and Cheddar Biscuits

Broccoli and cheddar biscuits are a delicious, savory option for anyone following a diabetic-friendly diet. These biscuits are packed with fiber from the broccoli and protein from the cheese, making them a great snack or side dish. The cheddar adds a rich, tangy flavor that pairs perfectly with the freshness of broccoli. They’re low-carb and full of nutrients, making them ideal for managing blood sugar levels.

Ingredients:

• 1 cup almond flour
• 1/2 cup finely chopped cooked broccoli
• 1 cup shredded cheddar cheese
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or olive oil

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder.
3. Stir in the chopped broccoli and shredded cheddar cheese until evenly distributed.
4. In a separate bowl, whisk together the eggs, almond milk, and melted butter (or olive oil).
5. Add the wet ingredients to the dry mixture and stir until fully combined.
6. Scoop out spoonfuls of dough and place them on the prepared baking sheet. Flatten them slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until golden brown and firm to the touch.
8. Let the biscuits cool slightly before serving.

These broccoli and cheddar biscuits are an excellent way to incorporate more vegetables into your diet while keeping carbs low. They offer a savory, satisfying bite that can be enjoyed as a snack or as an accompaniment to soups or salads, all while supporting blood sugar control.

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Strawberry Almond Biscuits

Strawberry almond biscuits offer a slightly sweet yet diabetic-friendly treat, perfect for those looking for a low-carb dessert or snack. Made with almond flour and sweetened with a bit of stevia or monk fruit, they are naturally gluten-free and rich in healthy fats. The addition of strawberries brings a burst of fresh fruit flavor, while the almond flour keeps them filling and low in carbohydrates.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup chopped fresh strawberries
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon stevia or monk fruit sweetener (optional)
• 1/4 cup melted coconut oil or butter

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, vanilla extract, and stevia (if using).
4. Stir the wet ingredients into the dry ingredients, then fold in the chopped strawberries.
5. Add the melted coconut oil or butter to the dough and mix until well combined.
6. Scoop out spoonfuls of dough and form small rounds on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown and firm to the touch.
8. Allow the biscuits to cool before serving.

These strawberry almond biscuits are a great way to satisfy a sweet tooth while keeping your blood sugar levels in check. The fresh strawberries provide a burst of flavor and a touch of natural sweetness, while the almond flour ensures they remain low-carb and high in fiber. They’re a perfect option for breakfast, snacks, or even a light dessert.

Bacon and Chive Biscuits

Bacon and chive biscuits offer a savory, indulgent flavor that is diabetic-friendly, thanks to the use of almond flour. The crispy bacon adds a satisfying crunch and rich flavor, while the chives bring a mild onion-like bite. These biscuits are great for anyone on a low-carb, high-protein diet, providing a filling snack or a great addition to any meal.

Ingredients:

• 1 cup almond flour
• 1/4 cup cooked bacon, crumbled
• 1/4 cup chopped fresh chives
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or olive oil
• 1/4 teaspoon garlic powder (optional)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, salt, and garlic powder (if using).
3. Stir in the crumbled bacon and chopped chives until evenly distributed.
4. In a separate bowl, whisk the eggs, almond milk, and melted butter (or olive oil).
5. Add the wet ingredients to the dry mixture and stir until well combined.
6. Scoop out spoonfuls of dough and place them onto the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 12-15 minutes, or until golden brown and firm to the touch.
8. Let the biscuits cool slightly before serving.

These bacon and chive biscuits are a savory, satisfying snack that will keep you feeling full while keeping carbs low. The combination of crispy bacon and fresh chives offers an irresistible flavor, making them perfect for anyone looking for a low-carb, protein-rich treat. Whether paired with a salad or eaten as a standalone snack, these biscuits are sure to please.

Chia Seed and Almond Biscuits

Chia seeds are packed with fiber, omega-3 fatty acids, and antioxidants, making them a fantastic addition to any diabetic-friendly diet. These chia seed and almond biscuits are not only healthy but also incredibly satisfying. With almond flour as the base and a touch of sweetness from stevia, they are low in carbs and great for stabilizing blood sugar levels. The chia seeds give them a slight crunch and boost the biscuit’s nutritional value.

Ingredients:

• 1 cup almond flour
• 2 tablespoons chia seeds
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tablespoon stevia or monk fruit sweetener (optional)
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, chia seeds, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil (or butter), stevia (if using), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop out spoonfuls of dough and form small rounds on the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Allow the biscuits to cool before serving.

These chia seed and almond biscuits are packed with healthy fats, fiber, and protein, making them an excellent choice for diabetics. They’re a filling snack or a great addition to breakfast. The chia seeds not only add texture but also offer a nutritional boost, supporting heart health and digestion.

Herb and Garlic Parmesan Biscuits

These herb and garlic Parmesan biscuits offer a savory and flavorful alternative to traditional biscuits. They are made with almond flour to keep the carbs low while delivering a satisfying, cheesy taste. The garlic and herbs, such as rosemary or thyme, enhance the flavor profile, making these biscuits a great side dish or snack. Perfect for a savory craving, these biscuits can be enjoyed by anyone looking for a delicious, diabetic-friendly option.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon baking powder (gluten-free)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 teaspoon dried rosemary or thyme
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter or olive oil

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, Parmesan cheese, baking powder, garlic powder, salt, and dried rosemary or thyme.
3. In a separate bowl, whisk the eggs, almond milk, and melted butter (or olive oil).
4. Stir the wet ingredients into the dry ingredients and mix until fully combined.
5. Scoop out spoonfuls of dough and form small rounds on the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Allow the biscuits to cool before serving.

These herb and garlic Parmesan biscuits are full of flavor while being low in carbs, making them ideal for diabetics. The combination of garlic, herbs, and Parmesan cheese offers a savory and satisfying snack or side dish. They pair wonderfully with soups, salads, or as an appetizer.

Lemon Poppy Seed Biscuits

Lemon poppy seed biscuits are a refreshing and light treat for anyone looking to indulge in a diabetic-friendly snack. The citrusy zing of lemon and the slight crunch from the poppy seeds offer a bright, aromatic flavor. These biscuits are naturally sweetened with stevia or monk fruit, making them a guilt-free option that won’t spike blood sugar levels.

Ingredients:

• 1 1/2 cups almond flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• Zest of 1 lemon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tablespoon stevia or monk fruit sweetener (optional)
• 1 teaspoon lemon juice

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, poppy seeds, baking powder, salt, and lemon zest.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil (or butter), stevia (if using), and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop out spoonfuls of dough and form small rounds on the prepared baking sheet. Flatten them gently with the back of a spoon.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Let cool before serving.

These lemon poppy seed biscuits are a light and refreshing option for diabetics who crave something sweet yet healthy. The tangy lemon and poppy seeds make these biscuits stand out with their bright and aromatic flavor. They’re perfect for breakfast or an afternoon snack that’s both satisfying and low in carbs.

Coconut Flour and Walnut Biscuits

Coconut flour is a great gluten-free, low-carb flour option for diabetics, and when combined with walnuts, it creates a crunchy, nutritious biscuit. The walnuts provide healthy fats, fiber, and protein, making these biscuits not only tasty but also very filling. Coconut flour adds a subtle sweetness and a moist texture, ensuring that these biscuits are satisfying without spiking blood sugar levels.

Ingredients:

• 1/2 cup coconut flour
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tablespoon stevia or monk fruit sweetener (optional)
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the coconut flour, chopped walnuts, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil (or butter), stevia (if using), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix well to form a dough.
5. Scoop out spoonfuls of dough and place them on the prepared baking sheet. Flatten them slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until golden brown and firm to the touch.
7. Let the biscuits cool before serving.

These coconut flour and walnut biscuits are a perfect snack for anyone following a low-carb or diabetic-friendly diet. The walnuts add crunch and provide heart-healthy fats, while the coconut flour makes them low in carbs but high in fiber. They’re a great snack to keep you full and satisfied between meals.

Zucchini and Mozzarella Biscuits

Zucchini and mozzarella biscuits are a savory, low-carb treat that makes an excellent option for diabetics. Zucchini provides moisture and adds a mild flavor, while mozzarella cheese gives the biscuits a chewy texture and savory taste. These biscuits are ideal as a snack, side dish, or a light breakfast, and they are easy to make with ingredients you probably already have at home.

Ingredients:

• 1 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated zucchini (excess water squeezed out)
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon olive oil or melted butter

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, shredded mozzarella cheese, grated zucchini, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk the eggs, almond milk, and olive oil (or melted butter).
4. Stir the wet ingredients into the dry ingredients until a dough forms.
5. Scoop out spoonfuls of dough and place them on the prepared baking sheet. Flatten them slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. Let cool slightly before serving.

These zucchini and mozzarella biscuits are perfect for diabetics looking for a savory, nutrient-rich snack. Zucchini provides fiber and antioxidants, while mozzarella cheese adds protein and a delicious creamy texture. These biscuits are low in carbs and great for maintaining stable blood sugar levels.

Cinnamon Roll Biscuits

These cinnamon roll biscuits are a sweet, indulgent treat without the added sugar and high carbs of traditional cinnamon rolls. With almond flour as the base, they are low in carbs and high in fiber. A touch of cinnamon and a drizzle of sugar-free icing make these biscuits feel like a decadent dessert, while keeping your blood sugar levels in check. Perfect for a special breakfast or treat.

Ingredients:

• 1 1/2 cups almond flour
• 1 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tablespoon stevia or monk fruit sweetener (optional)
• 1/2 teaspoon vanilla extract
• For the icing: 2 tablespoons cream cheese, softened; 1 tablespoon almond milk; 1 tablespoon stevia or monk fruit sweetener

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, stevia (if using), and vanilla extract.
4. Stir the wet ingredients into the dry ingredients to form a dough.
5. Scoop out spoonfuls of dough and form small rounds on the prepared baking sheet. Flatten them slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. In a small bowl, combine the cream cheese, almond milk, and stevia (for icing). Drizzle the icing over the cooled biscuits before serving.

These cinnamon roll biscuits are perfect for anyone with diabetes who craves something sweet. The cinnamon flavor provides warmth and comfort, while the sugar-free icing adds the finishing touch for a treat that won’t spike blood sugar. These biscuits are great for breakfast or a dessert that won’t derail your healthy eating plan.

Note: More recipes are coming soon!