29+ Healthy & Quick Diabetic Bisquick Recipes for Healthy Meals & Treats

Managing diabetes doesn’t mean giving up on delicious comfort foods!

With Bisquick, you can create a variety of diabetic-friendly recipes that are low in carbs, high in fiber, and full of flavor.

Whether you’re craving pancakes, muffins, casseroles, or biscuits, this collection of 29+ diabetic Bisquick recipesoffers plenty of tasty options to enjoy without spiking blood sugar levels.

From savory breakfast dishes to satisfying dinners and sweet treats, these recipes are designed to be easy, healthy, and guilt-free.

Whether you’re meal prepping for the week or looking for quick-fix meals, this list has something for everyone.

So, let’s dive in and explore how Bisquick can be transformed into wholesome, diabetes-friendly delights!

29+ Healthy & Quick Diabetic Bisquick Recipes for Healthy Meals & Treats

Eating well with diabetes doesn’t have to be restrictive or boring.

These 29+ diabetic Bisquick recipes prove that you can still enjoy fluffy pancakes, cheesy biscuits, comforting casseroles, and even sweet treats—all while keeping your blood sugar in check.

By using smart ingredient swaps and portion control, you can turn classic Bisquick recipes into healthier versions that align with a diabetic-friendly diet.

So, whether you’re looking for a quick breakfast, a hearty dinner, or a satisfying snack, this list has plenty of options to keep your meals exciting and nutritious.

Try out these recipes, and enjoy the perfect balance of taste and health!

Diabetic-Friendly Bisquick Pancakes

These diabetic-friendly Bisquick pancakes are light, fluffy, and perfect for a quick breakfast. With minimal sugar and carb content, they’re ideal for people looking to maintain healthy blood sugar levels. You can enjoy these guilt-free pancakes without compromising flavor.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup unsweetened almond milk (or any preferred milk)
• 1 large egg
• 1 tablespoon vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1-2 packets of stevia or monk fruit sweetener (optional, to taste)

Instructions:

1. In a bowl, whisk together the Bisquick mix, almond milk, egg, oil, vanilla extract, cinnamon, and sweetener.
2. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
3. Pour about 1/4 cup of batter onto the skillet for each pancake.
4. Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip and cook for another 1-2 minutes until golden brown.
5. Serve warm with sugar-free syrup, fresh berries, or a dollop of Greek yogurt.

These diabetic-friendly pancakes are perfect for anyone who wants a delicious breakfast without spiking blood sugar.

Diabetic Bisquick Cheddar Biscuits

These savory cheddar biscuits made with Bisquick are a great option for a low-carb snack or side dish. With the rich flavor of cheddar cheese and a touch of garlic, they’re a comforting treat that won’t cause blood sugar spikes. A great addition to any meal, these biscuits are both satisfying and easy to prepare.

Ingredients:

• 2 cups Bisquick Gluten-Free Pancake & Waffle Mix
• 1 cup shredded cheddar cheese (preferably low-fat)
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter (or coconut oil)
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, shredded cheddar cheese, garlic powder, and salt.
3. Add the almond milk, melted butter, and egg to the dry ingredients. Stir until a dough forms.
4. Scoop out spoonfuls of the dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the biscuits are golden brown.
6. Let them cool slightly before serving.

These cheddar biscuits are the perfect side dish to complement your diabetic-friendly meals. The cheese adds a savory richness, while the low-carb ingredients help keep your blood sugar stable. They’re a great snack for when you’re craving something cheesy and satisfying!

Diabetic Bisquick Zucchini Fritters

These crispy, savory zucchini fritters made with Bisquick are an excellent low-carb snack or side dish. Packed with fiber and nutrients from the zucchini, these fritters are crispy on the outside and tender on the inside. They’re a great way to enjoy veggies in a way that feels indulgent but is still diabetic-friendly.

Ingredients:

• 1 medium zucchini, grated
• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley or dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Olive oil for frying

Instructions:

1. Grate the zucchini and place it in a clean kitchen towel or paper towel. Squeeze out excess moisture.
2. In a large bowl, combine the grated zucchini, Bisquick mix, Parmesan cheese, egg, parsley, garlic powder, and pepper. Mix well.
3. Heat a little olive oil in a skillet over medium heat.
4. Scoop a tablespoon of the zucchini mixture and form it into a small patty, then place it in the skillet.
5. Fry the fritters for 3-4 minutes on each side, until they are golden brown and crispy.
6. Place the cooked fritters on a paper towel-lined plate to drain any excess oil before serving.

These zucchini fritters are a great way to sneak in some vegetables while enjoying a delicious dish. With minimal carbs and a crispy, satisfying texture, they are a perfect choice for a diabetic-friendly meal or snack. Serve them with a side of sugar-free dipping sauce for extra flavor!

Diabetic Bisquick Apple Cinnamon Muffins

These apple cinnamon muffins are a delightful and healthy treat, packed with warm spices and the natural sweetness of apples. With reduced sugar and a low-carb twist, these muffins are a perfect breakfast or snack for people managing diabetes. You’ll enjoy the aroma and taste of cinnamon and apples while keeping your blood sugar levels stable.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup unsweetened applesauce
• 1/2 cup almond flour
• 1/4 cup stevia or monk fruit sweetener (to taste)
• 1 large egg
• 1/2 cup finely diced apples (preferably green apples)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine Bisquick mix, almond flour, stevia, ground cinnamon, baking soda, and salt.
3. In another bowl, whisk together the applesauce, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined. Gently fold in the diced apples.
5. Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

These apple cinnamon muffins are the perfect balance of sweetness and spice, while still being low-carb and diabetic-friendly. The apples provide a natural sweetness, and the cinnamon adds a comforting warmth. Enjoy them as a healthy snack or a morning treat with your coffee!

Diabetic Bisquick Cauliflower Pizza Crust

This cauliflower pizza crust is a delicious and healthier alternative to traditional pizza crusts. Made with Bisquick and cauliflower, it’s low-carb, gluten-free, and suitable for those with diabetes. You can top it with your favorite diabetic-friendly ingredients, making it a versatile and satisfying meal option.

Ingredients:

• 1 1/2 cups riced cauliflower (fresh or frozen)
• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. If using fresh cauliflower, rice it in a food processor or grate it by hand. Microwave the cauliflower for 3-4 minutes, or until tender, then allow it to cool.
3. Squeeze out any excess moisture from the cauliflower using a clean kitchen towel or paper towel.
4. In a large bowl, combine the riced cauliflower, Bisquick mix, egg, mozzarella cheese, Parmesan cheese, garlic powder, oregano, and salt.
5. Mix everything together until it forms a dough.
6. Roll the dough out onto the prepared baking sheet, shaping it into a round or rectangular pizza crust.
7. Brush the top of the crust with olive oil and bake for 15-20 minutes, or until the crust is golden and crispy.
8. Add your desired pizza toppings (sugar-free marinara sauce, cheese, veggies, etc.) and return the pizza to the oven for an additional 5-7 minutes.
9. Slice and serve!

This cauliflower pizza crust is a great way to enjoy pizza while staying within your diabetic-friendly eating plan. The cauliflower provides extra fiber and nutrients, while the Bisquick makes it easy to create a dough with great texture. Customize your pizza with fresh, low-carb toppings for a satisfying meal that won’t affect your blood sugar levels!

Diabetic Bisquick Veggie Frittata

This vegetable-packed frittata is a nutritious, diabetic-friendly dish that’s perfect for breakfast, lunch, or dinner. With a fluffy texture and a rich combination of eggs and Bisquick, it’s easy to prepare and offers plenty of protein and fiber. You can mix and match your favorite vegetables for a personalized, low-carb meal.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 6 large eggs
• 1/2 cup unsweetened almond milk
• 1/2 cup diced bell peppers (any color)
• 1/2 cup chopped spinach or kale
• 1/4 cup diced onions
• 1/2 cup shredded low-fat cheese (cheddar, mozzarella, or a blend)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish or oven-safe skillet.
2. In a bowl, whisk together the eggs, almond milk, Bisquick mix, black pepper, garlic powder, and salt until smooth.
3. Stir in the diced bell peppers, spinach, onions, and cheese.
4. Pour the mixture into the prepared dish and spread it evenly.
5. Bake for 25-30 minutes, or until the frittata is set and lightly golden on top.
6. Let it cool for a few minutes before slicing and serving.

This veggie frittata is a great way to get a variety of vegetables and protein into your diet while keeping things low-carb and diabetic-friendly. It’s versatile enough to be served for any meal, and the Bisquick gives it a light and fluffy texture. Enjoy it with a side of leafy greens or a small salad for a complete meal!

Diabetic Bisquick Savory Spinach and Feta Scones

These savory scones are a perfect addition to a diabetic-friendly meal. The spinach and feta combination adds a savory depth, while the Bisquick makes the process quick and easy. Full of flavor and low in carbs, these scones are ideal for breakfast or as a snack.

Ingredients:

• 1 1/2 cups Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup frozen spinach, thawed and drained
• 1/4 cup crumbled feta cheese
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 1 large egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together Bisquick, spinach, feta cheese, garlic powder, and black pepper.
3. In a separate bowl, whisk together the almond milk, olive oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Drop spoonfuls of dough onto the baking sheet, shaping them into rounds.
6. Bake for 12-15 minutes, or until the scones are golden brown and firm to the touch.
7. Allow to cool slightly before serving.

These spinach and feta scones are savory, satisfying, and low in carbs, making them an excellent diabetic-friendly option. They’re perfect for pairing with soups, salads, or even as a stand-alone snack. The feta and spinach offer great flavor, while the Bisquick keeps the scones light and easy to prepare.

Diabetic Bisquick Chicken and Vegetable Casserole

This hearty casserole is loaded with lean chicken and nutritious vegetables, all brought together by a light Bisquick crust. With the combination of protein and fiber, this dish will keep your blood sugar levels stable and provide long-lasting energy.

Ingredients:

• 1 1/2 cups Bisquick Gluten-Free Pancake & Waffle Mix
• 2 cups cooked chicken, diced
• 1 cup chopped broccoli florets
• 1/2 cup diced carrots
• 1/2 cup unsweetened almond milk
• 1/2 cup shredded cheddar cheese (low-fat)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the Bisquick mix, almond milk, egg, garlic powder, thyme, and pepper. Stir until smooth.
3. Add the cooked chicken, broccoli, carrots, and cheddar cheese, and mix until well incorporated.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Drizzle with olive oil on top and bake for 30-35 minutes, or until the casserole is golden and bubbly.
6. Let the casserole cool for a few minutes before serving.

This chicken and vegetable casserole is a great way to get your protein and veggies in while keeping things diabetic-friendly. The Bisquick crust provides a light and delicious base that holds everything together without being heavy on carbs. It’s a comforting meal that’s perfect for any time of the day!

Diabetic Bisquick Banana Nut Bread

This banana nut bread is sweetened naturally with ripe bananas and uses Bisquick to make it light and fluffy, making it a perfect diabetic-friendly treat. It’s a great snack, breakfast, or dessert option that’s low in carbs and offers a great dose of protein from the nuts.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup chopped walnuts (or any preferred nuts)
• 1/4 cup stevia or monk fruit sweetener (to taste)
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray or olive oil.
2. In a large bowl, combine the mashed bananas, Bisquick mix, stevia, almond milk, eggs, cinnamon, vanilla, baking soda, and salt. Mix until smooth.
3. Gently fold in the chopped walnuts.
4. Pour the batter into the prepared loaf pan and spread it evenly.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool for 10 minutes before removing it from the pan. Cool completely before slicing.

This banana nut bread is a delicious and healthy alternative to traditional recipes. The bananas provide natural sweetness, and the walnuts offer a satisfying crunch and a boost of healthy fats. The Bisquick makes this bread light and airy while keeping the carb count in check, making it perfect for those managing their blood sugar. Enjoy a slice as a snack or with your morning coffee!

Diabetic Bisquick Zucchini Bread

This zucchini bread is a delicious, moist treat that’s perfect for anyone watching their sugar levels. Packed with the nutrients from zucchini and flavored with warm spices, it’s a healthier alternative to traditional baked goods. Bisquick gives it a light texture, making it an easy, diabetic-friendly recipe.

Ingredients:

• 1 1/2 cups Bisquick Gluten-Free Pancake & Waffle Mix
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/4 cup stevia or monk fruit sweetener (to taste)
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil or melted coconut oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine Bisquick, sweetener, cinnamon, nutmeg, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, olive oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the shredded zucchini.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This zucchini bread is a great way to enjoy a low-sugar, low-carb treat. The zucchini keeps it moist and packed with nutrients, while the cinnamon and nutmeg add a lovely warmth. It’s perfect for breakfast, a snack, or even as a healthier dessert, providing a delicious option for those managing diabetes.

Diabetic Bisquick Tuna Casserole

This classic tuna casserole gets a healthy, diabetic-friendly makeover with Bisquick. Packed with lean protein, vegetables, and a light, cheesy sauce, it’s a comforting dish that won’t cause blood sugar spikes. This casserole is perfect for a quick and easy dinner that the whole family will enjoy.

Ingredients:

• 1 1/2 cups Bisquick Gluten-Free Pancake & Waffle Mix
• 2 cans (5 oz each) tuna in water, drained and flaked
• 1 cup frozen peas
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese (low-fat)
• 1/2 cup unsweetened almond milk
• 1/4 cup mayonnaise (preferably low-fat)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large bowl, mix the Bisquick, tuna, peas, onion, cheddar cheese, almond milk, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
3. Stir everything together until well combined, then pour into the prepared baking dish.
4. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
5. Let it cool for a few minutes before serving.

This Bisquick tuna casserole is a great, easy-to-make meal that’s hearty, comforting, and diabetic-friendly. It’s packed with protein, vegetables, and flavor, all while staying low in carbs. It’s an excellent choice for busy weeknights when you need a nutritious and filling meal.

Diabetic Bisquick Pumpkin Spice Muffins

These pumpkin spice muffins are perfect for fall but can be enjoyed year-round. Made with Bisquick, these muffins are light and fluffy, while the pumpkin adds natural sweetness and a rich flavor. With a touch of cinnamon and nutmeg, they’re a delightful diabetic-friendly treat for breakfast or as a snack.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup canned pumpkin puree (unsweetened)
• 1/4 cup stevia or monk fruit sweetener (to taste)
• 2 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, combine Bisquick, cinnamon, nutmeg, ginger, baking soda, and salt.
3. In a separate bowl, whisk together the pumpkin puree, eggs, almond milk, olive oil, stevia, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

These pumpkin spice muffins are a delicious, low-carb treat that satisfies your sweet tooth without spiking blood sugar. The combination of pumpkin and spices makes them a comforting option, perfect for breakfast or a snack. They’re diabetic-friendly and a great way to enjoy the flavors of fall all year long!

Diabetic Bisquick Egg and Avocado Breakfast Wrap

This egg and avocado breakfast wrap is a healthy, low-carb option that uses Bisquick to create a soft and fluffy wrap. Packed with protein, healthy fats from avocado, and fiber from veggies, it’s a satisfying and diabetic-friendly breakfast that will keep you energized throughout the morning.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 2 large eggs
• 1/2 ripe avocado, mashed
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley (optional, for garnish)

Instructions:

1. In a small bowl, whisk the eggs with a pinch of salt and pepper.
2. Heat the olive oil in a skillet over medium heat, then sauté the bell peppers and onions until soft, about 4-5 minutes.
3. Add the eggs to the skillet and cook, stirring occasionally, until scrambled and fully cooked.
4. In a separate bowl, mix Bisquick with a little water to create a pancake batter-like consistency.
5. Pour the Bisquick mixture into a hot, lightly greased skillet to form a thin pancake. Cook for 1-2 minutes on each side until lightly golden and set aside.
6. Spread the mashed avocado over the Bisquick wrap, top with scrambled eggs and sautéed veggies, then roll up the wrap.
7. Garnish with fresh cilantro or parsley and serve immediately.

This breakfast wrap is a delicious and nutritious start to your day. The Bisquick wrap provides a light, fluffy base, while the eggs and avocado offer a satisfying, heart-healthy combination. It’s easy to make, diabetic-friendly, and packed with healthy fats and protein to keep you feeling full and balanced.

Diabetic Bisquick Meatball Soup

This savory meatball soup, made with Bisquick meatballs, is a low-carb, diabetic-friendly dish that’s perfect for a cozy dinner. The combination of lean meat, vegetables, and flavorful broth makes it both filling and healthy. Bisquick is used to bind the meatballs, ensuring a tender and satisfying texture.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1 lb ground turkey or lean ground beef
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 3 cups low-sodium chicken or beef broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon dried thyme

Instructions:

1. In a large bowl, combine ground meat, Bisquick, Parmesan cheese, parsley, egg, salt, and pepper. Mix until everything is well combined.
2. Form the mixture into small meatballs, about 1-inch in diameter.
3. In a large pot, heat a little olive oil over medium heat and sauté the onions, carrots, and celery until softened, about 5-7 minutes.
4. Add garlic and thyme and sauté for an additional 1 minute.
5. Pour in the broth and bring to a simmer.
6. Gently add the meatballs to the simmering broth and cook for 15-20 minutes, or until the meatballs are fully cooked through and the soup is hot.
7. Serve hot, garnished with fresh parsley if desired.

This Bisquick meatball soup is a hearty and filling meal that’s perfect for colder weather or when you want something comforting and diabetic-friendly. The meatballs are tender and flavorful, while the broth is rich with vegetables. It’s a simple yet satisfying dish that’s easy to prepare and will keep you feeling full without raising your blood sugar.

Diabetic Bisquick Sweet Potato Pancakes

These sweet potato pancakes are a great twist on traditional pancakes, made with Bisquick and naturally sweetened with sweet potato. Packed with fiber and nutrients, these pancakes are not only diabetic-friendly but also deliciously fluffy and filling. The added cinnamon and nutmeg give them a warm, comforting flavor.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup mashed cooked sweet potato
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1 tablespoon stevia or monk fruit sweetener (optional, for added sweetness)
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together Bisquick, cinnamon, nutmeg, and sweetener.
2. In a separate bowl, mix together mashed sweet potato, eggs, almond milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until the batter is smooth.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of the batter onto the skillet for each pancake.
6. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
7. Serve with sugar-free syrup, fresh fruit, or a dollop of Greek yogurt.

These sweet potato pancakes are a delicious, low-carb alternative to traditional pancakes. The sweet potato adds natural sweetness and moisture, while the Bisquick ensures a light, fluffy texture. They’re perfect for anyone looking for a healthier, diabetic-friendly breakfast option that’s still flavorful and satisfying.

Diabetic Bisquick Cauliflower Pizza Crust

This cauliflower pizza crust is a low-carb alternative to traditional pizza dough. By combining Bisquick with cauliflower, it creates a crisp yet soft base that’s perfect for anyone managing their blood sugar levels. Top it with your favorite low-carb ingredients for a satisfying, diabetic-friendly meal.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1 1/2 cups cauliflower rice (steamed and squeezed dry)
• 1 large egg
• 1/2 cup shredded mozzarella cheese (low-fat)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the Bisquick, cauliflower rice, egg, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until combined.
3. Transfer the mixture to the prepared baking sheet and spread it into a thin, round crust shape.
4. Bake for 15-18 minutes, or until the edges are golden brown.
5. Remove from the oven, add your favorite low-carb toppings (e.g., tomato sauce, vegetables, lean protein), and return to the oven for 5-7 minutes to melt the cheese and heat the toppings.
6. Slice and serve!

This cauliflower pizza crust is a delicious, guilt-free way to enjoy pizza while managing diabetes. The cauliflower adds fiber and nutrients, while Bisquick helps create a crisp, chewy texture. You can top it with a variety of healthy ingredients to make a pizza that’s satisfying and diabetic-friendly, perfect for a quick dinner or a fun family meal.

Diabetic Bisquick Lemon Poppy Seed Muffins

These light and refreshing lemon poppy seed muffins are a great diabetic-friendly option for breakfast or a snack. With Bisquick as the base, these muffins are quick to make and are naturally sweetened with a bit of stevia and lemon zest. They offer a nice balance of sweetness and tang without causing blood sugar spikes.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup unsweetened almond milk
• 1/4 cup stevia or monk fruit sweetener
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon poppy seeds
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine Bisquick, sweetener, poppy seeds, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, eggs, vanilla extract, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

These lemon poppy seed muffins are a refreshing and low-carb option that satisfies your cravings without impacting your blood sugar. The lemon adds a fresh burst of flavor, while the poppy seeds give it a nice crunch. Perfect for a diabetic-friendly breakfast or as an afternoon snack with a cup of tea!

Diabetic Bisquick Cheddar Biscuits

These cheesy, fluffy Bisquick cheddar biscuits are a savory, low-carb option that is perfect for any meal. Packed with the sharp flavor of cheddar cheese, they pair well with soups, salads, or just as a snack. The Bisquick mix makes them easy and quick to prepare, without the need for complex ingredients.

Ingredients:

• 1 1/2 cups Bisquick Gluten-Free Pancake & Waffle Mix
• 1/2 cup shredded cheddar cheese (low-fat)
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil or melted butter
• 1 large egg
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick, cheddar cheese, garlic powder, salt, and pepper.
3. In a separate bowl, whisk together the egg, almond milk, and olive oil or melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and firm.
7. Allow to cool slightly before serving.

These cheddar biscuits are a delicious, low-carb alternative to traditional bread. The combination of Bisquick and cheddar cheese makes them light, fluffy, and full of flavor. They’re perfect as a side dish or snack and are ideal for anyone following a diabetic-friendly diet.

Diabetic Bisquick Apple Cinnamon Bars

These apple cinnamon bars are a perfect treat for those who love a bit of sweetness without the added sugar. The apples provide natural sweetness, while the Bisquick ensures a light, cake-like texture. A hint of cinnamon rounds out the flavor, making them perfect for a diabetic-friendly snack or dessert.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 1 cup diced apple (peeled and cored)
• 1/4 cup stevia or monk fruit sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil or melted coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a large bowl, combine Bisquick, stevia, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together eggs, almond milk, olive oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bars cool before slicing.

These apple cinnamon bars are a fantastic diabetic-friendly dessert or snack option. The natural sweetness from the apples and stevia, combined with the warm spices, makes these bars a treat that’s both delicious and satisfying. They’re a great choice when you’re craving something sweet but want to avoid blood sugar spikes.

Diabetic Bisquick Veggie Frittata

This veggie frittata is a quick, protein-packed meal that’s perfect for breakfast, lunch, or dinner. The Bisquick mix adds a light, fluffy texture while the veggies provide a dose of fiber and nutrients. This frittata is low in carbs and high in protein, making it ideal for those with diabetes.

Ingredients:

• 1 cup Bisquick Gluten-Free Pancake & Waffle Mix
• 6 large eggs
• 1/2 cup chopped spinach
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 cup shredded mozzarella cheese (low-fat)
• 1/4 cup unsweetened almond milk
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or oven-safe skillet with olive oil.
2. In a large bowl, whisk together the Bisquick, eggs, almond milk, salt, and pepper.
3. Stir in the chopped spinach, bell peppers, onions, and mozzarella cheese.
4. Pour the mixture into the prepared dish and spread evenly.
5. Bake for 20-25 minutes, or until the frittata is golden brown and set in the center.
6. Let cool slightly before slicing and serving.

This veggie frittata is a nutritious and filling meal that’s low in carbs but high in protein. The Bisquick helps create a light, airy texture, while the veggies and cheese add flavor and nutrients. It’s perfect for a diabetic-friendly breakfast or a satisfying lunch that will keep you full for hours.

Note: More recipes are coming soon!