18+ Healthiest Diabetic Bread Machine Recipes to Try at Home!

Living with diabetes doesn’t mean sacrificing flavor or giving up on your favorite baked goods.

With the right ingredients and recipes, you can enjoy delicious bread straight from your bread machine while keeping your blood sugar levels in check. 

For diabetic bread machine recipes, there are numerous options available that cater to different dietary needs such as gluten-free, low-carb, or sugar-free.

It is important to choose a bread machine that can handle the requirements of the recipe.

In this article, we’ll explore five mouthwatering diabetic-friendly bread machine recipes that are sure to satisfy your cravings without compromising your health.

18+ Top Diabetic Bread Machine Recipes To Try At Home

When choosing bread, it is best to opt for multigrain bread made with whole grains or pumpernickel bread as they have a lower GI value and are better for blood sugar levels. Oat bread is also a good option as it is high in fiber.

It is essential to always consult with a doctor or registered dietitian before making any significant dietary changes.

Whole Wheat Cinnamon Raisin Bread

This diabetic-friendly bread recipe combines the wholesome goodness of whole wheat flour with the natural sweetness of raisins and a hint of cinnamon.

Perfect for those watching their blood sugar levels, this bread is low in added sugars and high in fiber.

Ingredients:

• 1 cup warm water
• 2 tablespoons unsalted butter, melted
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons honey or sugar-free sweetener
• 3 cups whole wheat flour
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

Instructions:

• Add warm water, melted butter, and honey (or sugar-free sweetener) to the bread machine pan.
• Sprinkle the active dry yeast over the liquid ingredients and let it sit for 5-10 minutes until frothy.
• In a separate bowl, combine whole wheat flour, raisins, ground cinnamon, and salt.
• Add the dry ingredients to the bread machine pan.
• Select the Whole Wheat setting on your bread machine and start the cycle.
• Once the bread is done, let it cool before slicing.
• Enjoy this delicious and diabetic-friendly cinnamon raisin bread as a healthy snack or breakfast option.

With its wholesome ingredients and natural sweetness, this whole wheat cinnamon raisin bread is a tasty and diabetic-friendly option for those looking to enjoy bread without worrying about blood sugar spikes.

Almond Flour Banana Bread

This diabetic-friendly banana bread recipe uses almond flour instead of traditional wheat flour, making it lower in carbohydrates and higher in healthy fats and protein.

The natural sweetness of ripe bananas adds delicious flavor without the need for added sugars.

Ingredients:

• 3 ripe bananas, mashed
• 3 eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: chopped nuts or sugar-free chocolate chips for added texture

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine mashed bananas, eggs, melted coconut oil, and vanilla extract.
• In a separate bowl, whisk together almond flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• If desired, fold in chopped nuts or sugar-free chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this diabetic-friendly almond flour banana bread as a satisfying and guilt-free treat.

With its wholesome ingredients and natural sweetness, this almond flour banana bread is a delicious and diabetic-friendly option for those craving a healthier alternative to traditional banana bread.

Flaxseed Oatmeal Bread

Packed with fiber-rich flaxseeds and hearty oats, this diabetic-friendly bread recipe is perfect for those looking to maintain stable blood sugar levels.

The combination of flaxseeds, oats, and whole wheat flour provides a satisfying texture and nutty flavor without the need for added sugars.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey or sugar-free sweetener
• 2 1/4 teaspoons active dry yeast
• 1 cup whole wheat flour
• 1/2 cup flaxseed meal
• 1/2 cup rolled oats
• 1 teaspoon salt

Instructions:

• Add warm water, olive oil, and honey (or sugar-free sweetener) to the bread machine pan.
• Sprinkle the active dry yeast over the liquid ingredients and let it sit for 5-10 minutes until frothy.
• In a mixing bowl, combine whole wheat flour, flaxseed meal, rolled oats, and salt.
• Add the dry ingredients to the bread machine pan.
• Select the Whole Wheat setting on your bread machine and start the cycle.
• Once the bread is done, let it cool before slicing.
• Enjoy this fiber-rich and diabetic-friendly flaxseed oatmeal bread as a nutritious addition to your meals.

With its wholesome ingredients and hearty texture, this flaxseed oatmeal bread is a satisfying and diabetic-friendly option for those looking to enjoy bread while managing their blood sugar levels.

Pumpkin Seed Protein Bread

This diabetic-friendly bread recipe is not only delicious but also packed with protein and healthy fats.

Pumpkin seeds add a delightful crunch and nutty flavor, while the use of almond flour keeps the carb count low.

Enjoy this bread as a satisfying snack or a tasty accompaniment to soups and salads.

Ingredients:

• 1 cup almond flour
• 1/2 cup pumpkin seeds
• 1/4 cup flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons olive oil

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine almond flour, pumpkin seeds, flaxseed meal, baking powder, and salt.
• In a separate bowl, whisk together eggs, almond milk, and olive oil.
• Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this protein-packed pumpkin seed bread as a nutritious and satisfying option for those managing their blood sugar levels.

With its combination of protein-rich almond flour and pumpkin seeds, this bread is a tasty and diabetic-friendly option that’s perfect for maintaining stable blood sugar levels.

Apple Cinnamon Oat Bread

Indulge in the comforting flavors of apple and cinnamon with this diabetic-friendly oat bread recipe.

Oats provide a good source of fiber, while apples add natural sweetness and a burst of flavor.

Enjoy this bread warm with a cup of tea or coffee for a cozy treat.

Ingredients:

• 1 cup rolled oats
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 2 tablespoons honey or sugar-free sweetener

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine rolled oats, almond flour, baking powder, baking soda, cinnamon, and salt.
• In a separate bowl, whisk together eggs, applesauce, almond milk, and honey (or sugar-free sweetener).
• Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this apple cinnamon oat bread as a delicious and diabetic-friendly option for breakfast or a snack.

With its wholesome ingredients and comforting flavors, this apple cinnamon oat bread is a satisfying and nutritious choice for those managing their blood sugar levels.

Lemon Poppy Seed Bread

Enjoy the bright and refreshing flavors of lemon with this diabetic-friendly poppy seed bread recipe.

Almond flour and coconut flour keep the carb count low, while fresh lemon zest adds zingy citrus flavor.

This bread is perfect for a light and refreshing snack or dessert.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons poppy seeds
• Zest of 1 lemon
• 3 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey or sugar-free sweetener

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, poppy seeds, and lemon zest.
• In a separate bowl, whisk together eggs, almond milk, olive oil, lemon juice, and honey (or sugar-free sweetener).
• Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this lemon poppy seed bread as a refreshing and diabetic-friendly option for any time of day.

With its light and citrusy flavor, this lemon poppy seed bread is a delightful and diabetic-friendly treat that’s perfect for satisfying your sweet cravings without spiking your blood sugar levels.

Zucchini Walnut Bread

This diabetic-friendly bread recipe is a delicious way to sneak in some extra veggies.

Grated zucchini adds moisture and nutrients, while chopped walnuts provide a satisfying crunch.

Enjoy a slice of this bread as a nutritious snack or part of a balanced breakfast.

Ingredients:

• 1 cup grated zucchini (excess water squeezed out)
• 1/4 cup unsweetened applesauce
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup honey or sugar-free sweetener
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine grated zucchini, applesauce, eggs, olive oil, honey (or sugar-free sweetener), and vanilla extract.
• In a separate bowl, whisk together almond flour, oat flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Fold in chopped walnuts.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this zucchini walnut bread as a nutritious and diabetic-friendly treat.

With its combination of veggies, nuts, and wholesome ingredients, this zucchini walnut bread is a satisfying and diabetic-friendly option that’s perfect for any time of day.

Quinoa Chia Seed Bread

Packed with protein, fiber, and omega-3 fatty acids, this diabetic-friendly bread recipe is as nutritious as it is delicious.

Quinoa and chia seeds add texture and a nutritional boost, making this bread a satisfying option for those looking to manage their blood sugar levels.

Ingredients:

• 1 cup cooked quinoa, cooled
• 1/4 cup chia seeds
• 1/4 cup unsweetened almond milk
• 2 eggs
• 2 tablespoons olive oil
• 1 tablespoon honey or sugar-free sweetener
• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine cooked quinoa, chia seeds, almond milk, eggs, olive oil, and honey (or sugar-free sweetener).
• In a separate bowl, whisk together almond flour, oat flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this quinoa chia seed bread as a nutritious and diabetic-friendly option for sandwiches or toast.

With its powerhouse ingredients like quinoa and chia seeds, this bread is not only delicious but also packed with essential nutrients, making it an ideal choice for those looking to maintain stable blood sugar levels.

Cranberry Orange Bread

Enjoy the bright and tangy flavors of cranberry and orange with this diabetic-friendly bread recipe.

Fresh cranberries and orange zest add bursts of flavor, while almond flour keeps the carb count low.

Serve this bread as a delightful addition to your breakfast or brunch spread.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 orange
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil
• 2 tablespoons honey or sugar-free sweetener
• 1/2 cup fresh cranberries, chopped

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine almond flour, coconut flour, baking powder, baking soda, salt, and orange zest.
• In a separate bowl, whisk together eggs, almond milk, olive oil, and honey (or sugar-free sweetener).
• Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• Fold in chopped fresh cranberries.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this cranberry orange bread as a flavorful and diabetic-friendly option for breakfast or brunch.

With its burst of citrus flavor and tart cranberries, this cranberry orange bread is a delightful and diabetic-friendly treat that’s perfect for brightening up your morning routine.

Spinach and Feta Bread

This diabetic-friendly bread recipe combines the savory flavors of spinach and feta cheese for a delightful and nutritious treat.

Packed with protein and fiber, this bread makes a satisfying option for breakfast or lunch.

Enjoy it on its own or paired with a bowl of soup or salad for a complete meal.

Ingredients:

• 1 cup whole wheat flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine whole wheat flour, almond flour, baking powder, baking soda, and salt.
• In a separate bowl, whisk together eggs, olive oil, and almond milk.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in chopped fresh spinach and crumbled feta cheese.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this savory spinach and feta bread as a nutritious and diabetic-friendly option for any meal.

With its combination of wholesome ingredients and savory flavors, this spinach and feta bread is a delicious and diabetic-friendly choice for those looking to enjoy bread without spiking their blood sugar levels.

Quinoa and Vegetable Bread

This diabetic-friendly bread recipe is packed with protein-rich quinoa and an assortment of colorful vegetables.

With its hearty texture and delicious flavor, this bread makes a satisfying option for lunch or dinner.

Enjoy it toasted with a spread of hummus or avocado for a nutritious and filling meal.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup grated carrots
• 1/2 cup diced bell peppers (any color)
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 cup whole wheat flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine cooked quinoa, grated carrots, diced bell peppers, chopped green onions, and chopped fresh parsley.
• In a separate bowl, whisk together eggs, olive oil, and almond milk.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• In a separate bowl, combine whole wheat flour, almond flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this quinoa and vegetable bread as a nutritious and diabetic-friendly option for any meal.

With its combination of protein-rich quinoa and colorful vegetables, this bread is a delicious and diabetic-friendly choice for those looking to enjoy a nutritious and satisfying meal option.

Chickpea Flour Bread

This diabetic-friendly bread recipe uses chickpea flour as a nutritious alternative to traditional wheat flour.

Packed with protein and fiber, chickpea flour adds a hearty texture and delicious flavor to this bread.

Enjoy it toasted with a spread of almond butter or topped with avocado for a satisfying and nutritious snack.

Ingredients:

• 1 1/2 cups chickpea flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine chickpea flour, baking powder, baking soda, and salt.
• In a separate bowl, whisk together eggs, olive oil, almond milk, and apple cider vinegar.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this chickpea flour bread as a nutritious and diabetic-friendly option for any meal.

With its protein-rich chickpea flour and simple ingredients, this bread is a satisfying and diabetic-friendly choice for those looking to enjoy a wholesome and nutritious snack or meal option.

Spinach and Feta Bread

This savory and nutritious bread combines the flavors of spinach and feta cheese for a delicious and satisfying treat.

Packed with vitamins and minerals, spinach adds a vibrant green color and earthy flavor, while feta cheese provides a creamy and tangy taste.

Enjoy a slice of this bread as a light lunch or a side dish with your favorite soup or salad.

Ingredients:

• 1 cup packed fresh spinach leaves, chopped
• 1/2 cup crumbled feta cheese
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 2/3 cup milk
• 2 eggs

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large mixing bowl, combine the chopped spinach and crumbled feta cheese.
• In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
• Add the dry ingredients to the spinach and feta mixture, and stir to combine.
• In another bowl, whisk together the melted butter, milk, and eggs.
• Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.
• Transfer the batter to the prepared loaf pan, and smooth the top with a spatula.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve this delicious spinach and feta bread warm or at room temperature.

With its combination of spinach, feta cheese, and savory spices, this bread is a flavorful and nutritious option for any meal of the day.

Sun-Dried Tomato and Basil Bread

This aromatic and flavorful bread is infused with the rich flavors of sun-dried tomatoes and fresh basil.

Sun-dried tomatoes add a sweet and tangy taste, while fresh basil provides a hint of freshness and herbaceousness.

Enjoy a slice of this bread toasted with a spread of cream cheese or as a tasty accompaniment to a charcuterie board.

Ingredients:

• 1 cup sun-dried tomatoes (packed in oil), drained and chopped
• 1/4 cup fresh basil leaves, chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 2/3 cup milk
• 2 eggs

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large mixing bowl, combine the chopped sun-dried tomatoes and chopped fresh basil.
• In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
• Add the dry ingredients to the sun-dried tomatoes and basil mixture, and stir to combine.
• In another bowl, whisk together the melted butter, milk, and eggs.
• Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.
• Transfer the batter to the prepared loaf pan, and smooth the top with a spatula.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve this flavorful sun-dried tomato and basil bread with your favorite spreads or as a side dish to your favorite meals.

With its robust flavors and aromatic herbs, this bread is a delicious and versatile option for adding a gourmet touch to your meals.

Rosemary and Garlic Bread

This savory bread is infused with the fragrant flavors of fresh rosemary and garlic, making it the perfect accompaniment to soups, stews, and salads.

With its golden crust and soft interior, this bread is sure to become a family favorite.

Ingredients:

• 2 tablespoons fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 2/3 cup milk
• 2 eggs

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large mixing bowl, combine the finely chopped fresh rosemary and minced garlic.
• In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
• Add the dry ingredients to the rosemary and garlic mixture, and stir to combine.
• In another bowl, whisk together the melted butter, milk, and eggs.
• Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix.
• Transfer the batter to the prepared loaf pan, and smooth the top with a spatula.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve this aromatic rosemary and garlic bread warm or at room temperature.

With its bold flavors and golden crust, this bread is a delicious and savory option for any meal or occasion.

Cinnamon Swirl Bread

Indulge in the warm and comforting flavors of cinnamon with this delicious cinnamon swirl bread.

Perfect for breakfast or as a sweet treat, this bread is made with a soft and fluffy dough infused with cinnamon sugar swirls.

Enjoy it toasted with a spread of butter or cream cheese for a delightful start to your day.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• 2 teaspoons ground cinnamon

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together the applesauce, vegetable oil, milk, egg, and vanilla extract until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• In a small bowl, mix together the brown sugar and ground cinnamon to create the cinnamon sugar swirl mixture.
• Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar swirl mixture over the batter.
• Pour the remaining batter over the cinnamon sugar swirl mixture, then sprinkle the remaining cinnamon sugar swirl mixture on top.
• Use a knife to gently swirl the batter and cinnamon sugar mixture together.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this cinnamon swirl bread warm or at room temperature.

With its delightful swirls of cinnamon sugar and soft, fluffy texture, this bread is sure to become a family favorite for breakfast or snack time.

Herb and Cheese Bread

Elevate your bread game with this savory herb and cheese bread.

Packed with aromatic herbs and gooey melted cheese, this bread is perfect for serving alongside soups, salads, or as a tasty snack on its own.

Enjoy the irresistible combination of flavors in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 egg
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, dried basil, and dried oregano.
• In another bowl, whisk together the melted butter, milk, and egg until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in the shredded cheddar cheese and grated Parmesan cheese.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy this savory herb and cheese bread warm or at room temperature.

With its aromatic herbs and cheesy goodness, this bread is a flavorful addition to any meal or occasion.

What Is The Best Bread For A Diabetic?

The best bread for a diabetic is multigrain or pumpernickel bread made with whole grains instead of refined grains.

Oat bread with at least 3g of fiber per slice is also a good option. These breads have a lower glycemic index and can help regulate blood sugar levels.

Is Multigrain Bread Good For Diabetics?

Multigrain bread made with whole grains can be a good option for diabetics as it has a lower impact on blood sugar levels compared to bread made with refined grains.

However, portion control is important as bread is still a source of carbohydrates that can affect blood sugar.

It is recommended to choose bread with at least three grams of fiber per slice and made with whole grains like oats, quinoa or bran.

Is Pumpernickel Bread Good For Diabetics?

Pumpernickel bread is a healthier bread option for diabetics. Its sourdough starters and coarsely ground rye, along with lower glycemic index, makes it ideal.

A study suggests that it can help reduce postprandial glycemia.

However, it’s still important to eat it in moderation and as part of a balanced diet.

Is Oat Bread Good For Diabetics?

Oat bread is a good option for diabetics as it contains high fiber and low glycemic index. It helps to regulate blood sugar levels and maintain a healthy weight.

Diabetics should aim for a whole-grain bread with at least three grams of fiber per slice.

Conclusion

Making bread in a bread machine can be a great option for people with diabetes who want to control the ingredients they consume.

With the right recipes, it’s possible to create delicious, low-carb, and low-sugar bread that is safe for diabetic individuals. 

Remember to choose the right type of bread for your dietary needs and preferences, and don’t be afraid to experiment with different flavors and ingredients.

With a little creativity and determination, you can enjoy fresh, homemade bread without compromising your health and wellness.