26+ Flavorful Diabetic Bread Machine Recipes Delicious, Low-Carb Loaves for Every Meal

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If you’re living with diabetes, finding bread recipes that satisfy your cravings without spiking your blood sugar can be challenging.

Traditional white bread and processed baked goods can cause rapid blood sugar fluctuations, but there’s no need to give up bread entirely.

Thanks to your bread machine, you can bake your own diabetic-friendly loaves that are just as delicious, fluffy, and satisfying!

In this blog post, we’ll share 26+ diabetic bread machine recipes that incorporate low-glycemic ingredients like whole grains, nut flours, and seeds, ensuring you can enjoy bread without compromising your health.

These recipes are designed to support stable blood sugar levels while providing fiber, protein, and healthy fats to fuel your day. Whether you’re a fan of savory loaves, sweet bread, or gluten-free options, there’s something for everyone in this list.

Let’s dive into these mouthwatering and diabetic-friendly bread recipes that will make your bread machine work wonders!

26+ Flavorful Diabetic Bread Machine Recipes Delicious, Low-Carb Loaves for Every Meal

Baking diabetic-friendly bread in your bread machine is an easy and delicious way to manage your blood sugar levels without sacrificing flavor.

With over 26 different recipes to choose from, you can enjoy a wide variety of low-glycemic, fiber-rich loaves that complement any meal.

From nutty, savory breads to sweet and moist loaves, you’ll have endless options to satisfy your cravings.

So, next time you’re in the mood for freshly baked bread, you can trust your bread machine to create a wholesome, diabetic-friendly loaf that’s perfect for you.

These recipes are packed with healthy ingredients like whole grains, nuts, seeds, and alternative flours, making them the perfect addition to your diabetes management plan.

Whole Wheat Flaxseed Bread

This whole wheat flaxseed bread is a diabetic-friendly option that is both hearty and nutritious. Made with whole wheat flour and flaxseeds, it provides fiber and healthy fats that help maintain stable blood sugar levels. The natural sweetness from a touch of honey or sugar substitute makes it a perfect addition to any meal. Whether you toast it for breakfast or serve it alongside a healthy soup, this bread is a wholesome choice for those managing diabetes.

Ingredients:

  • 1 1/2 cups warm water (110°F)
  • 2 tablespoons olive oil
  • 2 teaspoons honey or sugar substitute
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons ground flaxseeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Add the warm water, olive oil, and honey (or sugar substitute) to the bread machine pan.
  2. Sprinkle the whole wheat flour and bread flour over the liquids.
  3. Add ground flaxseeds and salt.
  4. Make a small well in the center of the flour and add the yeast.
  5. Set the bread machine to the whole wheat cycle and select the medium crust setting.
  6. Start the machine and let it knead, rise, and bake.
  7. Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This whole wheat flaxseed bread is not only easy to make but also provides a satisfying, fiber-rich option for diabetics. The combination of whole grains and flaxseeds helps regulate blood sugar levels while adding a delicious nutty flavor. Enjoy it with a spread of avocado or sugar-free jam for a balanced and healthy meal.

Oatmeal Cinnamon Bread

This oatmeal cinnamon bread is a warm, comforting choice for those watching their blood sugar. Oats provide slow-digesting carbohydrates that help regulate glucose levels, while cinnamon is known for its potential to improve insulin sensitivity. This bread is naturally sweetened and full of fiber, making it a perfect addition to a healthy diabetic meal plan.

Ingredients:

  • 1 cup warm water (110°F)
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 2 tablespoons sugar substitute (e.g., stevia or erythritol)

Instructions:

  1. Pour the warm water, applesauce, and vanilla extract into the bread machine pan.
  2. Add the whole wheat flour and oats.
  3. Sprinkle cinnamon, salt, and sugar substitute evenly over the top.
  4. Make a well in the center of the dry ingredients and add the yeast.
  5. Set the bread machine to the whole wheat cycle with a light crust setting.
  6. Allow the machine to complete its cycle.
  7. Once finished, remove the bread from the pan and let it cool completely before slicing.

This oatmeal cinnamon bread is a fantastic way to enjoy a hint of sweetness without spiking blood sugar levels. The combination of oats and cinnamon not only enhances flavor but also provides essential nutrients for balanced blood sugar control. Serve it warm with a smear of peanut butter or enjoy it plain for a guilt-free treat.

Low-Carb Almond Flour Bread

For those on a low-carb diabetic diet, this almond flour bread is an excellent alternative to traditional bread. Made with almond flour and coconut flour, it’s low in carbohydrates yet high in protein and healthy fats, which help prevent blood sugar spikes. This bread is soft, slightly nutty, and perfect for sandwiches or toast.

Ingredients:

  • 3 eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon apple cider vinegar

Instructions:

  1. Beat the eggs in a bowl and whisk in almond milk, olive oil, and apple cider vinegar.
  2. In a separate bowl, mix almond flour, coconut flour, baking powder, and salt.
  3. Pour the wet ingredients into the dry ingredients and mix well.
  4. Pour the batter into the bread machine pan.
  5. Set the bread machine to the “quick bread” or “gluten-free” setting.
  6. Start the machine and let it bake.
  7. Once finished, remove the bread from the pan and let it cool before slicing.

This low-carb almond flour bread is a wonderful diabetic-friendly option for those looking to reduce their carbohydrate intake. It’s a great substitute for traditional wheat bread and pairs well with both sweet and savory toppings. Enjoy it toasted with avocado or with a spread of cream cheese for a delicious and nutritious meal.

Multigrain Seed Bread

This multigrain seed bread is packed with fiber, protein, and healthy fats, making it a perfect choice for diabetics. The combination of whole grains and seeds helps regulate blood sugar levels while providing essential nutrients. This bread has a hearty texture and a nutty flavor, making it ideal for sandwiches, toast, or a simple snack with butter or sugar-free jam.

Ingredients:

  • 1 1/4 cups warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or sugar substitute
  • 1 cup whole wheat flour
  • 1 cup bread flour
  • 1/2 cup rolled oats
  • 2 tablespoons sunflower seeds
  • 2 tablespoons chia seeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Add the warm water, olive oil, and honey (or sugar substitute) to the bread machine pan.
  2. Sprinkle the whole wheat flour, bread flour, and oats evenly over the liquid.
  3. Add the sunflower seeds, chia seeds, and salt.
  4. Make a small well in the center of the dry ingredients and add the yeast.
  5. Set the bread machine to the whole wheat cycle and choose a medium crust setting.
  6. Allow the machine to complete the cycle, then remove the bread from the pan and let it cool on a wire rack.

This multigrain seed bread is a nutritious and flavorful option for those managing diabetes. The fiber-rich grains and seeds help slow digestion and prevent blood sugar spikes. Enjoy a slice with a healthy spread like almond butter or hummus for a balanced meal.

Rye and Caraway Bread

This rye and caraway bread is a flavorful, diabetic-friendly option with a slightly tangy taste and a firm texture. Rye flour has a lower glycemic index than white flour, making it a better choice for blood sugar control. The addition of caraway seeds provides a warm, slightly spicy flavor that pairs beautifully with savory dishes or simple butter.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups rye flour
  • 1 cup bread flour
  • 1 tablespoon caraway seeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar substitute (e.g., erythritol)

Instructions:

  1. Pour warm water, olive oil, and apple cider vinegar into the bread machine pan.
  2. Add the rye flour and bread flour.
  3. Sprinkle the caraway seeds, salt, and sugar substitute on top.
  4. Make a small well in the center of the dry ingredients and add the yeast.
  5. Select the whole wheat or basic bread cycle and choose a medium crust setting.
  6. Allow the bread machine to complete its cycle. Once done, remove the bread and let it cool before slicing.

This rye and caraway bread is a delicious, healthy alternative to traditional bread. The hearty texture and rich flavor make it a great option for sandwiches or toast. Pair it with lean meats, cheese, or avocado for a filling and blood sugar-friendly meal.

Coconut Flour Bread

This coconut flour bread is a low-carb, high-fiber option that is ideal for diabetics. Coconut flour is naturally low in carbohydrates and high in fiber, helping to slow glucose absorption and keep blood sugar levels steady. This bread is soft, slightly sweet, and perfect for toast or sandwiches.

Ingredients:

  • 4 eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon apple cider vinegar

Instructions:

  1. In a bowl, beat the eggs and mix in almond milk, melted coconut oil, and apple cider vinegar.
  2. In another bowl, whisk together coconut flour, baking powder, and salt.
  3. Combine the wet and dry ingredients, mixing until a smooth batter forms.
  4. Pour the batter into the bread machine pan.
  5. Set the bread machine to the “quick bread” or “gluten-free” setting.
  6. Allow the bread machine to complete the cycle. Once done, remove the bread and let it cool completely before slicing.

This coconut flour bread is an excellent choice for diabetics looking to enjoy a low-carb alternative to traditional bread. The high fiber content helps keep blood sugar levels stable, while the light and fluffy texture makes it a versatile option for any meal. Serve it with nut butter, sugar-free jam, or fresh avocado for a delicious and nutritious treat.

Spelt and Chia Seed Bread

This spelt and chia seed bread is a nutritious, diabetic-friendly option that offers a rich, nutty flavor and a hearty texture. Spelt flour is an ancient grain that has a lower glycemic index than refined flours, making it a better choice for blood sugar control. Chia seeds add extra fiber and omega-3 fatty acids, making this bread both delicious and beneficial for overall health.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or sugar substitute
  • 2 cups spelt flour
  • 2 tablespoons chia seeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Pour warm water, olive oil, and honey (or sugar substitute) into the bread machine pan.
  2. Add spelt flour and chia seeds.
  3. Sprinkle salt over the dry ingredients.
  4. Make a small well in the center of the dry ingredients and add the yeast.
  5. Select the whole wheat cycle and choose a medium crust setting.
  6. Allow the bread machine to complete its cycle, then remove the bread and let it cool before slicing.

This spelt and chia seed bread is a great addition to any diabetic-friendly diet. It provides slow-digesting carbohydrates that help maintain stable blood sugar levels while delivering a rich and nutty flavor. Enjoy it toasted with nut butter or alongside a protein-rich meal for balanced nutrition.

Quinoa and Sunflower Seed Bread

Quinoa and sunflower seed bread is a fantastic diabetic-friendly choice, offering a good source of plant-based protein, fiber, and essential nutrients. Quinoa flour helps keep blood sugar stable, while sunflower seeds add a crunchy texture and heart-healthy fats. This bread is perfect for sandwiches, breakfast toast, or as a side to a nutritious meal.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 1/2 cups whole wheat flour
  • 1/2 cup quinoa flour
  • 2 tablespoons sunflower seeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar substitute (e.g., stevia or erythritol)

Instructions:

  1. Add warm water, olive oil, and apple cider vinegar to the bread machine pan.
  2. Add whole wheat flour and quinoa flour.
  3. Sprinkle sunflower seeds, salt, and sugar substitute on top.
  4. Make a well in the center and add the yeast.
  5. Select the whole wheat cycle with a medium crust setting.
  6. Let the bread machine complete its cycle. Once done, remove the bread and let it cool before slicing.

Quinoa and sunflower seed bread is a nutritious, satisfying choice for diabetics. The combination of whole grains and seeds provides a balanced mix of fiber, protein, and healthy fats to support stable blood sugar levels. Pair it with a healthy spread like hummus or avocado for a delicious and fulfilling meal.

Buckwheat and Walnut Bread

This buckwheat and walnut bread is a delicious, hearty bread option that is gluten-free and diabetic-friendly. Buckwheat flour is a great source of fiber and plant-based protein, while walnuts add crunch and heart-healthy fats. This bread has a slightly nutty flavor, making it perfect for both sweet and savory toppings.

Ingredients:

  • 3/4 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 cup buckwheat flour
  • 1/2 cup almond flour
  • 2 tablespoons chopped walnuts
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Add warm water, olive oil, and apple cider vinegar to the bread machine pan.
  2. Add buckwheat flour and almond flour.
  3. Sprinkle walnuts, baking powder, and salt over the flour.
  4. Make a well in the center and add the yeast.
  5. Set the bread machine to the “gluten-free” or “quick bread” cycle.
  6. Allow the machine to complete the cycle, then remove the bread and let it cool completely before slicing.

Buckwheat and walnut bread is a wonderful low-glycemic option for diabetics. It’s packed with fiber, protein, and healthy fats, helping to keep blood sugar levels balanced. Whether enjoyed with sugar-free jam or as a side to a savory meal, this bread is a wholesome and tasty choice.

Barley and Flaxseed Bread

Barley and flaxseed bread is a fantastic diabetic-friendly choice, packed with fiber and heart-healthy omega-3 fatty acids. Barley is a low-glycemic grain that helps regulate blood sugar, while flaxseeds contribute to better digestion and cholesterol control. This bread is soft, slightly nutty, and perfect for a nutritious breakfast or snack.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or sugar substitute
  • 1 1/2 cups whole wheat flour
  • 1/2 cup barley flour
  • 2 tablespoons ground flaxseeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Pour warm water, olive oil, and honey (or sugar substitute) into the bread machine pan.
  2. Add whole wheat flour and barley flour.
  3. Sprinkle ground flaxseeds and salt over the dry ingredients.
  4. Make a well in the center and add the yeast.
  5. Select the whole wheat cycle with a medium crust setting.
  6. Allow the bread machine to complete its cycle. Once done, remove the bread and let it cool before slicing.

This barley and flaxseed bread is a great addition to a diabetic-friendly diet, offering a balance of fiber, healthy fats, and essential nutrients. Serve it toasted with avocado or alongside a bowl of soup for a satisfying meal that helps keep blood sugar levels steady.

Soy Flour Protein Bread

This soy flour protein bread is an excellent choice for diabetics looking for a high-protein, low-carb bread alternative. Soy flour is naturally low in carbohydrates and provides a good source of plant-based protein, helping to keep you full longer while maintaining stable blood sugar levels. The bread has a light, slightly nutty taste and works well for sandwiches or toast.

Ingredients:

  • 3/4 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 cup whole wheat flour
  • 1/2 cup soy flour
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar substitute (e.g., stevia or erythritol)

Instructions:

  1. Add warm water, olive oil, and apple cider vinegar to the bread machine pan.
  2. Add whole wheat flour and soy flour.
  3. Sprinkle salt and sugar substitute on top.
  4. Make a well in the center and add the yeast.
  5. Select the whole wheat cycle with a medium crust setting.
  6. Once the cycle is complete, remove the bread and let it cool before slicing.

This soy flour protein bread is a perfect option for diabetics seeking a nutritious, high-protein bread. With its mild nutty flavor and soft texture, it pairs well with sugar-free spreads, lean proteins, or healthy fats like avocado for a balanced and satisfying meal.

Pumpkin Seed and Whole Wheat Bread

Pumpkin seed and whole wheat bread is a wholesome, fiber-rich option that helps regulate blood sugar levels. The combination of whole wheat flour and nutrient-dense pumpkin seeds provides a slow-digesting carbohydrate source, healthy fats, and essential minerals like magnesium, which may support insulin function.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or sugar substitute
  • 2 cups whole wheat flour
  • 2 tablespoons pumpkin seeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Pour warm water, olive oil, and honey (or sugar substitute) into the bread machine pan.
  2. Add whole wheat flour.
  3. Sprinkle pumpkin seeds and salt over the dry ingredients.
  4. Make a well in the center and add the yeast.
  5. Select the whole wheat cycle with a medium crust setting.
  6. Once finished, remove the bread and let it cool before slicing.

Pumpkin seed and whole wheat bread is a delicious and nutritious choice for diabetics. The hearty texture and rich flavor make it a great complement to both sweet and savory toppings. Enjoy a slice with almond butter or as a base for a healthy sandwich to keep blood sugar levels balanced throughout the day.

Chickpea Flour and Olive Bread

This chickpea flour and olive bread is a great diabetic-friendly choice, offering a high-protein, low-glycemic alternative to traditional bread. Chickpea flour is rich in fiber and protein, which helps slow down glucose absorption and keeps blood sugar levels stable. The olives add a savory touch and healthy fats, making this bread both delicious and nutritious.

Ingredients:

  • 3/4 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 cup whole wheat flour
  • 1/2 cup chickpea flour
  • 1/4 cup chopped black olives
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Pour warm water, olive oil, and apple cider vinegar into the bread machine pan.
  2. Add whole wheat flour and chickpea flour.
  3. Sprinkle chopped black olives, salt, and sugar substitute (if using) on top.
  4. Make a well in the center and add the yeast.
  5. Select the whole wheat or basic bread cycle with a medium crust setting.
  6. Once the cycle is complete, remove the bread and let it cool before slicing.

This chickpea flour and olive bread is perfect for those managing diabetes, providing a balance of protein, fiber, and healthy fats. Serve it toasted with hummus or a light cheese spread for a satisfying snack or meal.

Brown Rice and Sesame Bread

Brown rice and sesame bread is a fiber-rich, gluten-free alternative that supports stable blood sugar levels. Brown rice flour provides slow-releasing carbohydrates, while sesame seeds offer healthy fats and minerals that aid in insulin regulation. This bread has a slightly nutty taste and a soft texture, making it perfect for breakfast or a light snack.

Ingredients:

  • 3/4 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 cup brown rice flour
  • 1/2 cup almond flour
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Add warm water, olive oil, and apple cider vinegar to the bread machine pan.
  2. Add brown rice flour and almond flour.
  3. Sprinkle sesame seeds and salt over the dry ingredients.
  4. Make a well in the center and add the yeast.
  5. Select the “gluten-free” or “quick bread” cycle.
  6. Once done, remove the bread from the pan and let it cool before slicing.

Brown rice and sesame bread is a great choice for diabetics looking for a flavorful, nutrient-dense bread. The fiber and healthy fats in this recipe help support blood sugar stability, making it a wonderful addition to a balanced meal.

Hazelnut and Oat Bread

Hazelnut and oat bread is a diabetic-friendly option with a deliciously nutty flavor and a hearty texture. Oats are known for their ability to regulate blood sugar, while hazelnuts provide healthy fats and a natural crunch. This bread is perfect for breakfast or as a wholesome snack.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon honey or sugar substitute
  • 1 1/2 cups whole wheat flour
  • 1/2 cup oat flour
  • 1/4 cup chopped hazelnuts
  • 1 teaspoon cinnamon (optional)
  • 1 teaspoon salt
  • 2 teaspoons instant yeast

Instructions:

  1. Pour warm water, olive oil, and honey (or sugar substitute) into the bread machine pan.
  2. Add whole wheat flour and oat flour.
  3. Sprinkle chopped hazelnuts, cinnamon (if using), and salt over the dry ingredients.
  4. Make a well in the center and add the yeast.
  5. Select the whole wheat cycle with a medium crust setting.
  6. Once finished, remove the bread from the pan and let it cool before slicing.

Hazelnut and oat bread is a fantastic diabetic-friendly choice, offering a satisfying crunch and natural sweetness. Enjoy it with nut butter, sugar-free jam, or simply toasted with a bit of butter for a nourishing start to your day.

Almond Flour and Pumpkin Bread

Almond flour and pumpkin bread is a low-carb, high-fiber option that’s perfect for diabetics looking for a delicious and filling treat. Almond flour has a low glycemic index and is rich in protein and healthy fats, while pumpkin is high in fiber and nutrients like beta-carotene. This bread has a subtly sweet flavor and is great for breakfast, dessert, or a snack.

Ingredients:

  • 3/4 cup warm water (110°F)
  • 1/4 cup olive oil
  • 1/2 cup canned pumpkin (unsweetened)
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons instant yeast

Instructions:

  1. Add warm water, olive oil, canned pumpkin, and vanilla extract to the bread machine pan.
  2. Add almond flour, cinnamon, nutmeg, salt, and baking powder.
  3. Make a well in the center and add the yeast.
  4. Select the gluten-free or quick bread cycle with a medium crust setting.
  5. Once the cycle is complete, remove the bread from the pan and let it cool before slicing.

This almond flour and pumpkin bread is a wonderful diabetic-friendly option. The combination of healthy fats and fiber helps keep blood sugar levels stable, while the pumpkin adds richness and moisture. Enjoy it with a dollop of Greek yogurt or as a light dessert.

Millet and Poppy Seed Bread

Millet and poppy seed bread is a gluten-free, diabetic-friendly bread that is both light and filling. Millet is an ancient grain known for its low glycemic index and high fiber content, which helps slow down sugar absorption. Poppy seeds add a lovely crunch and are a good source of healthy fats. This bread has a soft texture and is perfect for a nutritious snack or sandwich.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups millet flour
  • 1/2 cup brown rice flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar substitute (optional)

Instructions:

  1. Add warm water, olive oil, and apple cider vinegar to the bread machine pan.
  2. Add millet flour, brown rice flour, poppy seeds, and salt.
  3. Make a well in the center and add the yeast.
  4. If desired, sprinkle the sugar substitute on top.
  5. Select the gluten-free or quick bread cycle.
  6. Once the bread machine completes the cycle, remove the bread and let it cool before slicing.

Millet and poppy seed bread is a great addition to a diabetic-friendly diet. It provides a rich, nutty flavor and a crunchy texture while keeping blood sugar levels steady. Serve it with a spread of almond butter or a salad for a filling and balanced meal.

Coconut and Flaxseed Bread

Coconut and flaxseed bread is a nutrient-packed, low-carb bread that’s ideal for those managing diabetes. The coconut flour is rich in fiber and healthy fats, while flaxseeds provide omega-3 fatty acids and additional fiber. This bread has a soft, slightly sweet flavor and is a great option for breakfast or as a snack.

Ingredients:

  • 3/4 cup warm water (110°F)
  • 2 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 2 cups coconut flour
  • 1/4 cup ground flaxseeds
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons instant yeast

Instructions:

  1. Add warm water, coconut oil, and vanilla extract to the bread machine pan.
  2. Add coconut flour, ground flaxseeds, cinnamon (if using), salt, and baking powder.
  3. Make a well in the center and add the yeast.
  4. Select the gluten-free or quick bread cycle with a medium crust setting.
  5. Once the bread machine finishes, remove the bread and let it cool before slicing.

Coconut and flaxseed bread is an excellent diabetic-friendly choice, offering a balance of fiber, healthy fats, and protein. The coconut flour provides a light, airy texture, while the flaxseeds deliver crunch and additional nutrition. Pair it with avocado or a sugar-free nut butter for a satisfying meal.

Note: More recipes are coming soon!