33+ Delicious Diabetic Canna Butter Recipes You’ll Love

Living with diabetes doesn’t mean you have to sacrifice flavor or satisfaction when it comes to meals and treats.

Canna butter, a butter infused with cannabis, can be a great addition to your diabetic-friendly cooking routine, providing both a rich flavor and the potential benefits of CBD or THC (depending on your preference).

In this blog post, we’ve curated 33+ diabetic canna butter recipes that are perfect for anyone who wants to enjoy delicious, flavorful food while maintaining healthy blood sugar levels.

From savory dishes like zucchini fritters and spaghetti squash pesto to sweet treats like cinnamon rolls and chocolate chip protein bars, there’s something for everyone.

These recipes are low in sugar, rich in healthy fats, and packed with nutrients to help manage blood sugar.

Whether you’re looking for a snack, meal, or dessert, our collection of diabetic-friendly canna butter recipes is designed to support your health without compromising on taste or enjoyment.

33+ Delicious Diabetic Canna Butter Recipes You’ll Love

Incorporating canna butter into your diabetic-friendly meals is not only a creative way to enhance flavors but also an opportunity to enjoy the therapeutic effects of cannabis.

With these 33+ diabetic canna butter recipes, you can satisfy your cravings while nourishing your body and managing your blood sugar.

Whether you’re new to cooking with canna butter or a seasoned pro, these recipes are simple, delicious, and healthy, allowing you to enjoy flavorful meals without worrying about your diabetes.

So, the next time you’re in the kitchen, try experimenting with some of these recipes.

You’ll not only appreciate the rich flavors but also the relaxing effects that come with using canna butter.

Stay healthy, and enjoy eating without the guilt!

Diabetic-Friendly Canna Butter with Coconut Oil

This recipe combines the benefits of coconut oil and cannabis for a smooth, diabetic-friendly canna butter. Coconut oil is known for its healthy fats and low glycemic index, making it a great base for those looking to manage their blood sugar levels while enjoying the benefits of cannabis.

Ingredients:

• 1 cup coconut oil
• 1/2 cup unsalted butter
• 1/4 ounce decarboxylated cannabis (ground)
• Water (optional)

Instructions:

1. Start by decarboxylating the cannabis in the oven. Preheat the oven to 240°F (115°C), and place your ground cannabis on a baking sheet. Bake for 30-40 minutes, stirring halfway through. This process activates the THC and other cannabinoids.
2. In a slow cooker or double boiler, combine the coconut oil, butter, and decarboxylated cannabis. Heat on low for 2-3 hours, stirring occasionally. Make sure the mixture never boils, as high heat can degrade the potency.
3. After 2-3 hours, strain the mixture using a cheesecloth or fine mesh strainer into a clean container. Allow the canna butter to cool and solidify.
4. Store the cooled canna butter in the refrigerator for later use.

This canna butter is versatile—use it for cooking, baking, or spreading on toast. Because coconut oil has anti-inflammatory properties and helps stabilize blood sugar, this recipe provides the added benefit of supporting overall health while managing diabetes.

With its smooth texture and subtle coconut flavor, this diabetic-friendly canna butter offers an excellent option for those who want to enjoy edibles without worrying about their blood sugar spikes. The combination of cannabis and coconut oil provides not only medicinal benefits but also supports a low-glycemic lifestyle.

Diabetic Chocolate Chip Cookies with Canna Butter

A delicious, diabetic-friendly treat made with canna butter and sugar alternatives. These chocolate chip cookies offer the same satisfying taste but with ingredients that are mindful of your blood sugar levels.

Ingredients:

• 1 cup canna butter (from the first recipe or your own)
• 1/2 cup stevia or monk fruit sweetener (granulated)
• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the canna butter and sweetener until fully combined. Beat in the egg and vanilla extract.
3. In another bowl, combine almond flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, stirring until well incorporated.
4. Gently fold in the sugar-free chocolate chips.
5. Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are golden. Let the cookies cool on a wire rack.

These cookies provide a rich, satisfying flavor without spiking your blood sugar. The almond flour offers a low-carb alternative to traditional flour, making it a perfect option for those with diabetes. Moreover, the combination of canna butter allows for relaxation and potential pain relief while still maintaining dietary control.

These diabetic chocolate chip cookies are a guilt-free indulgence. You can enjoy them as a snack or dessert while benefiting from the medicinal properties of cannabis. The recipe can easily be modified with different sugar substitutes or flavoring if you prefer a more personalized twist.

Diabetic-Friendly Canna Butter Smoothie

A refreshing and nutrient-packed smoothie that combines the benefits of cannabis with diabetic-friendly ingredients. Packed with healthy fats, fiber, and protein, this smoothie helps you feel full and satisfied without worrying about blood sugar spikes.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup Greek yogurt (unsweetened)
• 1 tablespoon canna butter
• 1/4 avocado
• 1/4 cup spinach
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• Ice cubes (optional)

Instructions:

1. In a blender, combine almond milk, Greek yogurt, canna butter, avocado, spinach, cinnamon, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes for a chilled texture.
3. Taste and adjust the sweetness, if needed, using a small amount of stevia or monk fruit sweetener.
4. Pour into a glass and enjoy immediately.

This smoothie provides a healthy dose of healthy fats and protein while ensuring blood sugar levels stay stable. The addition of spinach and avocado offers a good source of fiber and antioxidants, making it an excellent choice for a nutrient-dense meal.

Enjoying this canna butter smoothie allows you to incorporate cannabis into your daily routine in a refreshing way without compromising your health or blood sugar levels. It’s an easy and quick option for a diabetic-friendly snack or breakfast. The fats in avocado and canna butter will leave you feeling full, and the cinnamon can even help regulate blood sugar.

Diabetic-Friendly Canna Butter Avocado Toast

A simple, savory treat with a healthy twist, this avocado toast made with canna butter provides a balanced, blood sugar-friendly snack or light meal. The creamy texture of the avocado pairs perfectly with the canna butter, and the whole-grain bread provides fiber to keep blood sugar levels in check.

Ingredients:

• 2 slices whole-grain bread (preferably low-carb)
• 1 tablespoon canna butter
• 1 ripe avocado
• 1/2 teaspoon lemon juice
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. Toast the whole-grain bread slices until golden and crispy.
2. In a small bowl, mash the avocado with the lemon juice, salt, and pepper until smooth.
3. Spread a thin layer of canna butter on each slice of toasted bread.
4. Top with the mashed avocado mixture and season with additional salt, pepper, and red pepper flakes if desired.
5. Serve immediately, and enjoy!

This avocado toast recipe is a fantastic diabetic-friendly option for breakfast or a snack. The canna butter adds a subtle, relaxing effect, while the avocado provides healthy fats that help maintain steady blood sugar levels. The fiber from the whole-grain bread further supports blood sugar control.

With its creamy avocado and satisfying canna butter, this toast makes for a delicious and balanced choice to help stabilize blood sugar and provide long-lasting energy. You can also experiment with adding a sprinkle of chia seeds for even more fiber and healthy fats!

Diabetic-Friendly Canna Butter Cinnamon Rolls

Enjoy the sweet and comforting taste of cinnamon rolls without worrying about blood sugar spikes. These diabetic-friendly cinnamon rolls are made with low-carb ingredients and a canna butter glaze, making them a perfect choice for anyone managing diabetes while craving a treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 tablespoons melted canna butter
• 1/4 cup almond milk (unsweetened)
• 1 large egg
• 2 tablespoons stevia or monk fruit sweetener
• 1/2 cup sugar-free maple syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the melted canna butter, almond milk, egg, and sweetener.
4. Slowly combine the wet ingredients with the dry ingredients, stirring until a dough forms.
5. On a parchment paper-lined surface, roll out the dough into a rectangle about 1/2-inch thick.
6. Sprinkle the dough with additional cinnamon and stevia or monk fruit sweetener, then roll it up tightly.
7. Cut the rolled dough into 8 equal pieces and place them in the greased baking dish.
8. Bake for 15-20 minutes, or until the rolls are golden and cooked through.
9. While the rolls are baking, mix sugar-free maple syrup with a little canna butter to drizzle over the rolls when they come out of the oven.
10. Allow the rolls to cool for a few minutes, then drizzle with the canna butter glaze and serve.

These cinnamon rolls are a delicious, comforting dessert that doesn’t spike your blood sugar. The low-carb flours and sugar substitutes make them diabetic-friendly, and the canna butter glaze adds a relaxing touch.

When you take a bite of these warm, gooey rolls, you’ll enjoy the cinnamon-spiced sweetness without feeling guilty. They’re a perfect option for a weekend treat or holiday breakfast, offering both comfort and medicinal benefits in a low-glycemic form.

Diabetic-Friendly Canna Butter Smoothie Bowl

A creative and refreshing way to enjoy a canna butter-infused treat, this smoothie bowl is packed with antioxidants, fiber, and healthy fats. Perfect for a breakfast or post-workout snack, this recipe can be customized with your favorite toppings while keeping blood sugar levels steady.

Ingredients:

• 1/2 cup unsweetened almond milk
• 1/2 cup frozen mixed berries (blueberries, raspberries, strawberries)
• 1/4 cup spinach
• 1 tablespoon canna butter
• 1 tablespoon chia seeds
• 1/4 teaspoon vanilla extract
• 1 tablespoon unsweetened almond butter
• Toppings: sliced almonds, berries, unsweetened coconut flakes, or granola (optional)

Instructions:

1. In a blender, combine almond milk, mixed berries, spinach, canna butter, chia seeds, vanilla extract, and almond butter.
2. Blend until smooth, adding more almond milk if needed to reach your desired consistency.
3. Pour the smoothie into a bowl.
4. Top with your choice of toppings, such as sliced almonds, extra berries, coconut flakes, or low-carb granola.
5. Serve immediately and enjoy!

This smoothie bowl is perfect for those with diabetes who want a nutritious, satisfying meal. The chia seeds provide fiber and omega-3 fatty acids, while the almond butter and canna butter offer healthy fats to help regulate blood sugar levels.

This smoothie bowl provides a filling and antioxidant-rich way to enjoy your canna butter. The texture is thick and creamy, making it feel more like a dessert than a healthy meal, but with all the benefits of a low-glycemic, nutrient-packed snack. Enjoy it in the morning or after a workout for a revitalizing boost!

Diabetic-Friendly Canna Butter Banana Bread

This moist and delicious banana bread is made with diabetic-friendly ingredients, offering a perfect balance of flavor and nutrition. The canna butter adds a subtle richness, while the low-sugar and high-fiber ingredients help regulate blood sugar levels. It’s an excellent option for breakfast or a healthy snack.

Ingredients:

• 2 ripe bananas (mashed)
• 1/2 cup canna butter (softened)
• 1/4 cup stevia or monk fruit sweetener
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, mash the bananas and mix them with the canna butter, sweetener, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
4. Gradually combine the dry ingredients with the wet ingredients, stirring until well combined. Add the almond milk to achieve a smooth batter.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This diabetic-friendly banana bread is the perfect way to enjoy a classic comfort food while managing your blood sugar. The use of almond flour and stevia ensures that it’s low in carbs, while the natural sweetness of the bananas adds flavor without causing blood sugar spikes.

Enjoy a warm slice with a cup of tea or coffee. It’s a great addition to your breakfast or as a midday snack, offering both deliciousness and the relaxing benefits of canna butter.

Diabetic-Friendly Canna Butter Zucchini Muffins

These zucchini muffins are made with low-carb ingredients and a dose of canna butter, providing a healthy, fiber-packed snack that won’t affect your blood sugar. Perfect for breakfast or as a treat, these muffins offer a savory twist while still being sweet enough to satisfy your cravings.

Ingredients:

• 2 medium zucchinis (grated)
• 1/2 cup canna butter (softened)
• 1/4 cup stevia or monk fruit sweetener
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce (for moisture)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with coconut oil.
2. In a large bowl, beat together the canna butter, sweetener, eggs, and vanilla extract until smooth.
3. Stir in the grated zucchini and applesauce.
4. In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
5. Gradually combine the dry ingredients with the wet ingredients, stirring until the batter is evenly mixed.
6. Divide the batter evenly among the muffin tin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

These zucchini muffins offer a healthy alternative to traditional baked goods, with the added benefits of canna butter. The zucchini adds moisture and fiber, while the almond flour ensures that they remain low in carbs, making them a great choice for anyone with diabetes.

Packed with flavor and healthy fats, these muffins are perfect for breakfast, an afternoon snack, or a dessert. The canna butter provides a calming effect, and the muffins are an easy way to enjoy the benefits of cannabis without compromising your blood sugar.

Diabetic-Friendly Canna Butter Pecan Pie

This decadent pecan pie is made with low-carb ingredients and canna butter, offering a delicious way to enjoy a classic dessert without the worry of blood sugar spikes. The rich, nutty filling is complemented by the relaxing properties of canna butter, making it perfect for special occasions or just a tasty treat.

Ingredients:

• 1 1/2 cups pecan halves (lightly toasted)
• 1/2 cup canna butter (melted)
• 1/2 cup stevia or monk fruit sweetener
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground flaxseed (for binding)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 pre-made low-carb pie crust (or use almond flour crust)

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a pie dish with your low-carb pie crust.
2. In a mixing bowl, whisk together the melted canna butter, sweetener, eggs, almond milk, vanilla extract, flaxseed, cinnamon, and salt until smooth.
3. Gently fold in the toasted pecans, making sure they are evenly coated with the mixture.
4. Pour the pecan filling into the prepared pie crust and spread it out evenly.
5. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with foil.
6. Allow the pie to cool completely before serving.

This diabetic-friendly pecan pie is an indulgent treat that won’t cause a spike in blood sugar levels. The canna butter adds a smooth, calming effect, while the toasted pecans provide healthy fats and fiber.

Perfect for any occasion, this pie allows you to enjoy a classic dessert while maintaining control over your blood sugar. The combination of low-carb ingredients and the relaxing effects of cannabis makes this a wonderful option for those with diabetes. Serve it with a dollop of unsweetened whipped cream for an extra indulgence!

Diabetic-Friendly Canna Butter Peanut Butter Cookies

These soft, chewy peanut butter cookies are low in sugar, packed with protein, and infused with canna butter for a relaxing treat. By using sugar alternatives and almond flour, they provide a diabetic-friendly option without sacrificing taste.

Ingredients:

• 1 cup natural peanut butter (unsweetened)
• 1/2 cup canna butter (softened)
• 1/2 cup stevia or monk fruit sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, canna butter, and sweetener until smooth.
3. Add the egg, vanilla extract, baking soda, and salt. Mix well until a thick dough forms.
4. Scoop out tablespoon-sized portions and roll them into balls. Place them on the baking sheet and press them down slightly with a fork to create a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.

These peanut butter cookies are an excellent choice for a guilt-free, low-carb snack. The combination of protein and healthy fats helps keep blood sugar levels stable while delivering a delicious, nutty flavor.

This recipe makes it easy to enjoy a classic treat while staying mindful of your diet. With the added benefits of canna butter, these cookies are a great way to relax and satisfy your cravings at the same time.

Diabetic-Friendly Canna Butter Almond Flour Pancakes

Start your morning with these fluffy, delicious almond flour pancakes infused with canna butter. They’re low in carbs, high in protein, and perfect for a diabetic-friendly breakfast.

Ingredients:

• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons canna butter (melted)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Sugar-free maple syrup (optional, for serving)

Instructions:

1. In a mixing bowl, combine almond flour, baking powder, salt, and cinnamon.
2. In another bowl, whisk together eggs, almond milk, melted canna butter, and vanilla extract.
3. Slowly add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
4. Heat a non-stick pan or griddle over medium-low heat. Lightly grease it with additional canna butter or coconut oil.
5. Pour small amounts of batter onto the pan, about 1/4 cup at a time. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with sugar-free maple syrup or fresh berries.

These pancakes provide a hearty and satisfying breakfast without spiking blood sugar levels. The almond flour makes them light yet filling, while the canna butter adds a subtle herbal note and relaxation effects.

Enjoy these pancakes as a delicious way to start your day, knowing they’re both healthy and indulgent. Pair them with a cup of herbal tea or black coffee for a perfect breakfast experience.

Diabetic-Friendly Canna Butter Chia Pudding

Chia pudding is an excellent low-carb, high-fiber dessert that helps regulate blood sugar levels while providing a creamy, satisfying texture. With the addition of canna butter, this pudding becomes a calming, nutrient-dense treat.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 1 tablespoon canna butter (melted)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1-2 tablespoons stevia or monk fruit sweetener
• Sugar-free dark chocolate shavings or berries for topping (optional)

Instructions:

1. In a mixing bowl or jar, combine almond milk, chia seeds, melted canna butter, vanilla extract, cinnamon, and sweetener. Stir well.
2. Cover and refrigerate for at least 2 hours (or overnight), stirring once or twice to prevent clumping.
3. Once the pudding has thickened, stir it again and adjust sweetness if needed.
4. Serve chilled with optional toppings like sugar-free dark chocolate shavings or fresh berries.

Chia pudding is a fantastic diabetic-friendly dessert or snack that is rich in fiber, omega-3s, and protein. The canna butter adds an extra level of relaxation, making this an ideal treat to wind down with after a long day.

This pudding is easy to prepare in advance and can be enjoyed as a breakfast, snack, or dessert. With its creamy texture and mild sweetness, it’s a delicious way to enjoy the benefits of canna butter while keeping your blood sugar balanced.

Diabetic-Friendly Canna Butter Berry Crumble

This berry crumble combines fresh fruit with a low-carb, almond flour-based topping. The canna butter infuses a subtle, relaxing flavor while maintaining a diabetic-friendly balance, making it a great option for dessert without the sugar spike.

Ingredients:

• 2 cups mixed berries (blueberries, raspberries, strawberries)
• 1 tablespoon stevia or monk fruit sweetener (adjust to taste)
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup canna butter (melted)
• 1/4 teaspoon cinnamon
• 1 tablespoon chopped nuts (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish with a little coconut oil or butter.
2. In a mixing bowl, combine the mixed berries, sweetener, lemon juice, and vanilla extract. Pour this berry mixture into the prepared baking dish.
3. In a separate bowl, combine almond flour, coconut flour, shredded coconut, cinnamon, and melted canna butter. Stir until the mixture forms a crumbly texture.
4. Sprinkle the crumble topping evenly over the berries. If desired, top with chopped nuts for extra texture and flavor.
5. Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbly.
6. Let the crumble cool for a few minutes before serving.

This berry crumble is an excellent way to enjoy dessert while maintaining your blood sugar levels. The fresh berries provide antioxidants and fiber, and the almond flour topping offers a low-carb, gluten-free option. With the calming effects of canna butter, this crumble is perfect for a relaxing evening treat.

Serve it with a dollop of unsweetened whipped cream or a scoop of sugar-free vanilla ice cream for an indulgent, yet diabetic-friendly, dessert.

Diabetic-Friendly Canna Butter Stuffed Avocados

For a savory, satisfying meal, these stuffed avocados with canna butter are a delicious option that combines healthy fats, protein, and fiber. Avocados are known for their low glycemic index, making them perfect for diabetics, and they pair wonderfully with the rich, creamy texture of canna butter.

Ingredients:

• 2 ripe avocados
• 1/4 cup canna butter (melted)
• 1/2 cup cooked chicken breast (shredded)
• 2 tablespoons plain Greek yogurt (unsweetened)
• 1 tablespoon lime juice
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro or parsley (for garnish)

Instructions:

1. Slice the avocados in half and remove the pits. Scoop out a bit of the flesh to create a small well in each half for the filling.
2. In a mixing bowl, combine shredded chicken, Greek yogurt, canna butter, lime juice, cumin, garlic powder, salt, and pepper. Stir until the mixture is well combined and creamy.
3. Spoon the chicken mixture into the avocado halves, filling them generously.
4. Garnish with fresh cilantro or parsley and serve immediately.

These stuffed avocados are a perfect balance of healthy fats, protein, and flavor, with the canna butter adding a calming, medicinal touch. The creamy avocado complements the savory chicken filling, making for a satisfying and nutrient-dense meal.

These stuffed avocados are an ideal choice for lunch or dinner and provide an excellent option for anyone seeking to manage their blood sugar while enjoying a flavorful, filling dish.

Diabetic-Friendly Canna Butter Chocolate Mousse

Indulge in a rich, creamy chocolate mousse that is both low-carb and diabetic-friendly. Made with avocado, this mousse offers healthy fats while the canna butter provides a subtle, relaxing effect. It’s perfect for a dessert without the worry of a blood sugar spike.

Ingredients:

• 2 ripe avocados (peeled and pitted)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup stevia or monk fruit sweetener
• 1/2 teaspoon vanilla extract
• 2 tablespoons canna butter (melted)
• 1/4 cup unsweetened almond milk
• A pinch of sea salt
• Sugar-free chocolate shavings or berries for garnish (optional)

Instructions:

1. In a food processor or blender, combine the avocados, cocoa powder, sweetener, vanilla extract, melted canna butter, almond milk, and sea salt.
2. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is fully incorporated.
3. Taste the mousse and adjust sweetness if needed.
4. Spoon the mousse into small serving dishes and refrigerate for at least 1 hour to allow it to firm up.
5. Garnish with sugar-free chocolate shavings or fresh berries before serving.

This chocolate mousse is a decadent yet healthy dessert option that doesn’t compromise your blood sugar control. The avocado provides a rich, creamy texture, while the cocoa powder offers the deep chocolate flavor you crave.

The canna butter adds an extra layer of relaxation to this indulgent treat, making it the perfect way to wind down after a meal. Enjoy this mousse as a dessert for special occasions or as a guilt-free snack to satisfy your chocolate cravings.

Diabetic-Friendly Canna Butter Coconut Macaroons

These coconut macaroons are a chewy, coconut-packed treat, sweetened with a sugar substitute to keep them diabetic-friendly. The addition of canna butter adds a relaxing touch, making them a perfect snack or dessert for anyone looking to satisfy their sweet tooth without spiking blood sugar levels.

Ingredients:

• 2 1/2 cups unsweetened shredded coconut
• 2 large egg whites
• 1/4 cup stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons canna butter (melted)
• Optional: Sugar-free dark chocolate for dipping

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk the egg whites until soft peaks form.
3. Add the sweetener, vanilla extract, and salt, and continue whisking until the mixture is smooth and fluffy.
4. Gently fold in the shredded coconut and melted canna butter until well combined.
5. Using your hands or a spoon, form the coconut mixture into small mounds and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the macaroons are golden brown around the edges.
7. Allow the macaroons to cool completely on the baking sheet. If desired, dip the bottoms in melted sugar-free dark chocolate for an extra indulgent touch.

These macaroons are perfect for a low-carb, satisfying dessert that won’t spike blood sugar. The coconut adds fiber and healthy fats, while the canna butter provides a subtle calming effect.

These macaroons are easy to make and incredibly tasty, offering a sweet treat that you can enjoy guilt-free. They’re great for a snack, dessert, or even as a gift for friends and family.

Diabetic-Friendly Canna Butter Roasted Veggie Salad

This roasted veggie salad is a fresh, savory dish packed with fiber, healthy fats, and canna butter. The combination of roasted vegetables with the canna butter dressing makes this salad not only delicious but also a great option for a diabetic-friendly meal that helps regulate blood sugar levels.

Ingredients:

• 1 cup Brussels sprouts (halved)
• 1 cup cauliflower florets
• 1 small sweet potato (diced)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canna butter (melted)
• 1 teaspoon balsamic vinegar
• 1 tablespoon chopped fresh parsley
• Optional: Roasted pumpkin seeds or sunflower seeds for topping

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts, cauliflower, and sweet potato with olive oil, salt, and pepper.
3. Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. While the vegetables are roasting, prepare the dressing by whisking together melted canna butter and balsamic vinegar.
5. Once the vegetables are done, transfer them to a large bowl and toss with the canna butter dressing.
6. Garnish with fresh parsley and roasted seeds if desired, and serve warm.

This roasted veggie salad is a filling and nutrient-packed meal, with the canna butter dressing adding a unique and calming flavor. The combination of fiber-rich vegetables, healthy fats, and antioxidants makes this a great choice for maintaining steady blood sugar levels.

Perfect as a light lunch or dinner, this salad is not only a nutritious choice but also an incredibly flavorful one. The canna butter provides relaxation, making it ideal for winding down after a long day.

Diabetic-Friendly Canna Butter Chocolate Almond Bark

This easy-to-make chocolate almond bark is a low-carb, rich treat, perfect for anyone with a sweet tooth. The combination of sugar-free dark chocolate and canna butter delivers a delicious dessert without affecting blood sugar levels. The almonds add a satisfying crunch while providing healthy fats and protein.

Ingredients:

• 1 cup sugar-free dark chocolate chips
• 1/4 cup canna butter (melted)
• 1/4 cup unsweetened almond slices
• 1 tablespoon stevia or monk fruit sweetener (optional, for extra sweetness)
• A pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the sugar-free dark chocolate chips and canna butter together in a microwave-safe bowl or over a double boiler, stirring until smooth.
3. If desired, stir in the stevia or monk fruit sweetener for additional sweetness.
4. Pour the melted chocolate mixture onto the prepared baking sheet, spreading it evenly into a thin layer.
5. Sprinkle the almond slices over the chocolate, then lightly press them into the surface.
6. Refrigerate for at least 1 hour or until the chocolate hardens completely.
7. Once set, break the bark into pieces and store in an airtight container in the fridge.

This chocolate almond bark is an indulgent yet low-carb dessert that satisfies your chocolate cravings while keeping blood sugar levels steady. The canna butter provides a calming, relaxing effect, and the almonds add crunch and healthy fats.

This treat is simple to make, requires minimal ingredients, and is perfect for those who want to indulge without the guilt. It’s a great way to enjoy a sweet snack while staying on track with your diabetic-friendly diet.

Diabetic-Friendly Canna Butter Cinnamon Roll Bites

These cinnamon roll bites are a low-carb version of the classic cinnamon roll, made with almond flour and sweetened with a sugar substitute. The canna butter provides a soothing effect, making these bites a perfect snack or breakfast to enjoy without worrying about blood sugar spikes.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon ground flaxseed
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons canna butter (melted)
• 2 tablespoons unsweetened almond milk
• 1 tablespoon stevia or monk fruit sweetener
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 tablespoon melted coconut oil (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted canna butter, almond milk, sweetener, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
6. In a small bowl, mix the cinnamon and sweetener together, then sprinkle this mixture over the dough.
7. Roll up the dough tightly and cut it into small bite-sized pieces.
8. Place the cinnamon roll bites on the prepared baking sheet and brush with melted coconut oil.
9. Bake for 12-15 minutes, or until golden brown and cooked through.
10. Allow the bites to cool slightly before serving.

These cinnamon roll bites are a delightful, low-carb option that satisfies your sweet cravings. The canna butter provides a subtle relaxation effect while still keeping blood sugar levels in check.

Perfect for breakfast or as an afternoon snack, these bites are easy to make and incredibly delicious. Enjoy them with a cup of coffee or tea for a complete and satisfying treat.

Diabetic-Friendly Canna Butter Spaghetti Squash with Pesto

This spaghetti squash dish with a homemade pesto sauce infused with canna butter is an ideal, low-carb, high-fiber meal. It’s packed with nutrients from the squash and basil, while the canna butter adds a relaxing element to this healthy, savory dish.

Ingredients:

• 1 medium spaghetti squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts)
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup canna butter (melted)
• 1/4 cup olive oil (for pesto)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle the squash halves with olive oil, and season with salt and pepper. Place them cut-side down on a baking sheet.
4. Roast the squash for 30-40 minutes, or until the flesh is tender and can be shredded into spaghetti-like strands with a fork.
5. While the squash is roasting, make the pesto by combining fresh basil, pine nuts, garlic, Parmesan (if using), melted canna butter, and olive oil in a food processor or blender. Blend until smooth.
6. Once the squash is done, use a fork to scrape the flesh into strands.
7. Toss the squash with the pesto sauce, mixing until well-coated.
8. Serve the spaghetti squash immediately, garnished with additional Parmesan or fresh basil if desired.

This spaghetti squash with pesto is a perfect low-carb, savory dish that keeps your blood sugar levels in check while providing healthy fats and fiber. The canna butter offers a calming effect, making this meal not only nutritious but also a relaxing experience.

This dish is great for lunch or dinner and is a wonderful alternative to traditional pasta. It’s a comforting and healthy option that doesn’t sacrifice flavor or satisfaction.

Diabetic-Friendly Canna Butter Chocolate Chip Protein Bars

These homemade chocolate chip protein bars are low in sugar and packed with protein, fiber, and healthy fats. With the addition of canna butter, they make for a relaxing, satisfying snack or meal replacement without any worry of blood sugar spikes.

Ingredients:

• 1 cup almond flour
• 1/4 cup vanilla or chocolate protein powder (low-carb)
• 1/4 cup stevia or monk fruit sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup canna butter (melted)
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/3 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan (8×8) with parchment paper.
2. In a large mixing bowl, combine almond flour, protein powder, sweetener, salt, and baking soda.
3. Add the melted canna butter, almond milk, and vanilla extract. Mix until a thick dough forms.
4. Stir in the sugar-free chocolate chips.
5. Spread the dough evenly into the prepared baking pan, pressing it down firmly.
6. Bake for 15-18 minutes, or until the bars are firm and lightly golden around the edges.
7. Allow the bars to cool completely before cutting into squares.

These protein bars are a fantastic way to satisfy hunger without affecting blood sugar. Packed with protein and fiber, they’ll keep you full and energized, while the canna butter adds a relaxing, calming effect.

Perfect as a post-workout snack or a meal replacement, these bars are simple to make and store well for several days. They’re a delicious, convenient way to stay on track with your healthy eating goals.

Diabetic-Friendly Canna Butter Zucchini Fritters

These zucchini fritters are a savory, low-carb snack or meal option. Infused with canna butter, they provide relaxation while maintaining a healthy balance of vegetables and protein, making them ideal for a diabetic-friendly diet.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons canna butter (melted)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

Instructions:

1. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out the excess moisture.
2. In a large bowl, combine the grated zucchini, almond flour, Parmesan cheese, egg, melted canna butter, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are well combined.
3. Heat olive oil in a large skillet over medium heat.
4. Scoop a tablespoon of the zucchini mixture and form it into a small patty. Fry each fritter for 3-4 minutes on each side or until golden brown and crispy.
5. Remove the fritters from the skillet and place them on a paper towel to drain any excess oil.
6. Serve warm with a side of sugar-free yogurt dip or a sprinkle of fresh herbs.

These zucchini fritters are a delicious, low-carb alternative to traditional fritters and are great for managing blood sugar. The canna butter adds a subtle, relaxing flavor, making them an enjoyable treat for any time of the day.

Perfect for a snack or a side dish, these fritters are both satisfying and healthy. They’re a great way to get more vegetables into your diet while indulging in a comforting, savory bite.

Diabetic-Friendly Canna Butter Lemon Bars

These lemon bars are refreshing and sweet without all the sugar. With almond flour as the base and canna butter infused in both the crust and filling, they offer a tangy, satisfying treat that fits well into a diabetic-friendly diet.

Ingredients:

• For the crust:
  • 1 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup melted canna butter
  • 2 tablespoons stevia or monk fruit sweetener
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
• For the filling:
  • 3 large eggs
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup stevia or monk fruit sweetener
  • 2 tablespoons melted canna butter
  • 1 tablespoon almond flour
  • 1/2 teaspoon vanilla extract
  • A pinch of turmeric (for color, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, combine almond flour, shredded coconut, melted canna butter, sweetener, vanilla extract, and a pinch of salt. Stir until the mixture is crumbly and press it into the bottom of the baking dish to form the crust.
3. Bake the crust for 10-12 minutes, or until golden brown.
4. While the crust is cooling, prepare the filling by whisking together the eggs, lemon juice, sweetener, melted canna butter, almond flour, vanilla extract, and turmeric (if using).
5. Pour the filling over the cooled crust and bake for another 15-20 minutes, or until the center is set.
6. Let the bars cool completely before cutting into squares.

These lemon bars are a delightful, refreshing dessert that provides a sweet and tangy flavor while being low in carbs. The canna butter in the crust and filling adds a relaxing effect, making them a perfect way to unwind and satisfy your craving for something sweet.

These bars are ideal for sharing with friends and family, and they’re a great addition to any picnic or gathering. With their zesty lemon flavor and smooth texture, they’ll be a crowd-pleaser without the sugar overload.

Diabetic-Friendly Canna Butter Cauliflower Mash

This cauliflower mash is a low-carb, creamy alternative to traditional mashed potatoes. The canna butter adds a relaxing touch, while the cauliflower keeps the dish light and easy to digest. It’s a great side dish that helps regulate blood sugar levels.

Ingredients:

• 1 medium cauliflower head, cut into florets
• 1/4 cup canna butter (melted)
• 1/4 cup unsweetened almond milk
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions:

1. Steam the cauliflower florets until tender, about 10-12 minutes.
2. In a large bowl, combine the steamed cauliflower, melted canna butter, almond milk, minced garlic, salt, and pepper.
3. Use an immersion blender or food processor to blend the mixture until smooth and creamy.
4. Taste and adjust the seasoning, adding more salt or pepper as needed.
5. Garnish with fresh parsley if desired and serve warm.

This cauliflower mash is a creamy, comforting side dish that’s perfect for anyone following a diabetic-friendly diet. The canna butter adds a subtle flavor and relaxation effect, making it a great way to enjoy a savory dish with added benefits.

It’s an excellent side for any meal, especially if you’re looking to cut back on carbs without compromising on flavor or texture. Enjoy it with grilled meats, roasted vegetables, or as a standalone dish.

Note: More recipes are coming soon!