35+ Easy & Nutritious Diabetic Cherry Pie Recipes Sweet Treats Without the Sugar Spike

If you’re living with diabetes, finding sweet treats that satisfy your cravings while keeping your blood sugar in check can be a challenge.

However, cherry pie is a classic dessert that can easily be adapted to fit a diabetic-friendly lifestyle.

The natural sweetness of cherries combined with sugar substitutes and wholesome ingredients makes for a delicious, guilt-free treat that anyone can enjoy.

In this article, we’ve compiled 35+ diabetic cherry pie recipes that are perfect for satisfying your sweet tooth without compromising your health.

Whether you prefer a traditional pie, a no-bake option, or something with a modern twist, there’s a recipe here for every taste and occasion.

From crustless versions to those packed with superfoods, these diabetic-friendly cherry pies are full of flavor and low on sugar, making them the perfect dessert for diabetics or anyone looking for a healthier option.

35+ Easy & Nutritious Diabetic Cherry Pie Recipes Sweet Treats Without the Sugar Spike

Enjoying a delicious slice of cherry pie doesn’t have to be off-limits when you’re managing diabetes.

With these 35+ diabetic cherry pie recipes, you can indulge in your favorite dessert without worrying about blood sugar spikes.

From easy-to-make no-bake pies to more intricate options, these recipes offer a wide range of flavors and textures to suit every preference.

By using natural sweeteners, healthy fats, and wholesome ingredients, these pies prove that you can enjoy sweet treats without sacrificing taste or your health.

So, the next time you’re craving a slice of pie, choose one of these diabetic-friendly recipes and enjoy a delicious dessert that’s as kind to your body as it is to your taste buds!

Sugar-Free Classic Cherry Pie

This classic cherry pie is made without added sugar, making it perfect for diabetics who still want to enjoy a delicious dessert. The natural sweetness of cherries, combined with a touch of sugar substitute, creates a perfectly balanced pie filling. A whole wheat crust adds fiber and a slightly nutty flavor that complements the tartness of the cherries.

Ingredients:

For the crust:

• 1 ½ cups whole wheat flour
• ½ cup unsalted butter, chilled and cut into cubes
• ¼ teaspoon salt
• ¼ cup cold water

For the filling:

• 4 cups pitted cherries (fresh or frozen, unsweetened)
• ½ cup sugar substitute (like Stevia or Erythritol)
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon
• 1 tablespoon unsalted butter

Instructions:

1. Prepare the crust: In a food processor, combine whole wheat flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add cold water until the dough holds together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
2. Preheat the oven to 375°F (190°C).
3. Prepare the filling: In a saucepan over medium heat, combine cherries, sugar substitute, lemon juice, and cinnamon. Cook until cherries release their juices.
4. Mix cornstarch with 2 tablespoons of water, then stir into the cherry mixture. Simmer until thickened. Remove from heat and stir in vanilla extract and butter. Let cool slightly.
5. Roll out the dough on a lightly floured surface and place it in a 9-inch pie pan. Pour the cherry filling into the crust.
6. Roll out the remaining dough and cut into strips for a lattice top, or place it over the pie and cut small vents.
7. Bake for 40-45 minutes, or until the crust is golden brown. Allow to cool before serving.

This sugar-free cherry pie delivers all the comforting flavors of a traditional cherry pie without the added sugars. The combination of a flaky crust and a sweet-yet-tart filling makes it a treat you can enjoy guilt-free. Serve with a dollop of sugar-free whipped cream for extra indulgence.

Low-Carb Almond Flour Cherry Pie

This low-carb cherry pie is perfect for diabetics looking to cut back on carbohydrates while still satisfying their dessert cravings. The almond flour crust adds a rich, buttery texture, and the cherry filling is naturally sweetened with a sugar substitute, keeping it delicious without spiking blood sugar levels.

Ingredients:

For the crust:

• 2 cups almond flour
• ¼ cup coconut oil or unsalted butter, melted
• 1 egg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

For the filling:

• 3 cups pitted cherries (fresh or frozen, unsweetened)
• ½ cup sugar substitute (like Monk Fruit or Stevia)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds (for thickening)
• ½ teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust: In a bowl, mix almond flour, melted coconut oil (or butter), egg, salt, and vanilla extract until a dough forms. Press into a 9-inch pie pan and set aside.
3. Prepare the filling: In a saucepan over medium heat, combine cherries, sugar substitute, lemon juice, and cinnamon. Stir and let the cherries soften.
4. Mash some of the cherries slightly to release their juices, then stir in chia seeds. Allow the mixture to simmer for about 5 minutes until thickened. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Pour the cherry filling into the prepared crust.
6. Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
7. Allow to cool before serving.

This low-carb cherry pie is a delicious and healthy alternative to traditional pies. The almond flour crust provides a rich texture, while the chia seeds naturally thicken the filling without the need for refined starches. Enjoy this delightful treat with a cup of tea or a scoop of sugar-free ice cream.

Keto-Friendly No-Bake Cherry Pie

For those who want a quick and easy diabetic-friendly dessert, this no-bake cherry pie is the perfect solution. Made with a nut-based crust and a creamy cherry filling, this pie is not only low in sugar but also packed with healthy fats and fiber.

Ingredients:

For the crust:

• 1 ½ cups crushed pecans or almonds
• ¼ cup unsweetened shredded coconut
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract

For the filling:

• 2 ½ cups pitted cherries (fresh or frozen, unsweetened)
• ½ cup cream cheese, softened
• ¼ cup Greek yogurt (unsweetened)
• ½ cup sugar substitute (like Erythritol or Stevia)
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 tablespoon gelatin powder (or 2 tablespoons chia seeds)
• ¼ cup warm water

Instructions:

1. Prepare the crust: In a bowl, mix crushed pecans, shredded coconut, coconut oil, and vanilla extract. Press the mixture firmly into a pie dish. Refrigerate for at least 30 minutes to set.
2. Prepare the filling: In a blender, combine cherries, cream cheese, Greek yogurt, sugar substitute, vanilla extract, and almond extract. Blend until smooth.
3. In a small bowl, dissolve gelatin in warm water. Stir into the cherry mixture. If using chia seeds, stir them in and let the mixture sit for 10 minutes to thicken.
4. Pour the filling into the chilled crust and spread evenly.
5. Refrigerate for at least 3 hours or until firm.
6. Serve chilled, optionally garnished with sugar-free whipped cream or extra cherries.

This no-bake cherry pie is perfect for hot days when you don’t want to turn on the oven. It’s creamy, slightly tangy, and full of natural cherry flavor, while the nut-based crust adds a satisfying crunch. Best of all, it’s low in carbs and sugar-free, making it a wonderful diabetic-friendly treat.

Enjoy any of these diabetic-friendly cherry pies without guilt, knowing they are made with healthy, natural ingredients while still tasting absolutely delicious!

Diabetic-Friendly Cherry Almond Tart

This tart combines the rich, nutty flavor of almonds with the natural sweetness of cherries for a dessert that’s both satisfying and healthy. It’s a perfect option for diabetics, with a low-sugar filling and a simple almond crust that offers fiber and healthy fats.

Ingredients:

For the crust:

• 1 ¼ cups almond flour
• ¼ cup coconut flour
• ¼ cup unsweetened shredded coconut
• ¼ cup unsalted butter, melted
• 1 tablespoon sweetener (like Stevia or Monk Fruit)
• 1 egg
• 1 teaspoon vanilla extract

For the filling:

• 2 ½ cups pitted cherries (fresh or frozen, unsweetened)
• ½ cup ricotta cheese or cream cheese, softened
• 2 tablespoons sugar substitute (like Erythritol or Stevia)
• ½ teaspoon almond extract
• 1 tablespoon lemon juice
• 1 tablespoon chia seeds

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust: In a bowl, combine almond flour, coconut flour, shredded coconut, and sweetener. Add melted butter, egg, and vanilla extract, then mix until a dough forms. Press the dough into a tart pan, ensuring it covers the bottom and edges evenly.
3. Bake the crust: Place the tart shell in the oven and bake for 10-12 minutes, or until golden brown. Remove and let cool.
4. Prepare the filling: In a blender or food processor, combine cherries, ricotta (or cream cheese), sugar substitute, almond extract, and lemon juice. Blend until smooth.
5. Stir in the chia seeds and let the filling sit for a few minutes to thicken.
6. Assemble the tart: Pour the cherry filling into the cooled crust and spread evenly.
7. Refrigerate for 2-3 hours to allow the filling to firm up before serving.

This diabetic-friendly cherry almond tart offers a light, nutty flavor with a creamy filling that is still indulgent without raising blood sugar levels. It’s an excellent option for anyone who loves the combination of cherries and almonds but wants to keep their sugar intake in check.

Healthy Cherry Chia Pie

This healthy cherry chia pie is a refreshing, no-bake treat that is packed with fiber and antioxidants. Chia seeds naturally thicken the filling without the need for refined sugars or flour, and the cherries add the perfect touch of sweetness. It’s a great choice for diabetics seeking a nutritious dessert.

Ingredients:

For the crust:

• 1 ½ cups walnuts or almonds
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons coconut oil, melted
• 1 tablespoon honey or sugar substitute (like Erythritol)

For the filling:

• 3 cups pitted cherries (fresh or frozen, unsweetened)
• 2 tablespoons chia seeds
• ½ cup Greek yogurt (unsweetened)
• 2 tablespoons sugar substitute (like Stevia or Monk Fruit)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Prepare the crust: In a food processor, blend the walnuts or almonds with shredded coconut, coconut oil, and honey (or sugar substitute) until a sticky dough forms. Press the mixture into the bottom of a pie pan to form a crust.
2. Refrigerate the crust for 20-30 minutes to allow it to firm up.
3. Prepare the filling: In a blender, combine cherries, Greek yogurt, sugar substitute, vanilla extract, and lemon juice. Blend until smooth.
4. Stir in the chia seeds and allow the mixture to sit for 10 minutes to thicken.
5. Assemble the pie: Pour the cherry filling into the prepared crust and smooth it out evenly.
6. Refrigerate the pie for at least 3 hours, or until it is firm and set.
7. Serve chilled, optionally garnished with extra cherries or a sprinkle of shredded coconut.

The Healthy Cherry Chia Pie is perfect for those who want a no-bake, nutrient-packed dessert. The chia seeds give it a satisfying texture, while the tart cherries offer a burst of natural flavor. This pie is a great way to enjoy a sweet treat without compromising on health.

Gluten-Free Cherry Custard Pie

This gluten-free cherry custard pie is a creamy, dreamy dessert that’s naturally sweetened and free from any refined sugar. The rich custard filling made with eggs, almond milk, and cherries gives a smooth texture, while the gluten-free crust provides a delicious, flaky base. It’s perfect for diabetics who still want to indulge in a traditional dessert.

Ingredients:

For the crust:

• 1 ½ cups gluten-free all-purpose flour
• ¼ cup almond flour
• ¼ cup unsalted butter, chilled and cubed
• 1 tablespoon sugar substitute (like Erythritol or Stevia)
• 1 egg
• 2-3 tablespoons cold water

For the filling:

• 2 cups pitted cherries (fresh or frozen, unsweetened)
• 4 large eggs
• 1 cup almond milk (unsweetened)
• 1 tablespoon sugar substitute (like Stevia or Monk Fruit)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional for thickening)
• ¼ teaspoon ground nutmeg (optional for garnish)

Instructions:

1. Prepare the crust: In a bowl, combine gluten-free flour, almond flour, and sugar substitute. Add the cubed butter and cut it in until the mixture resembles coarse crumbs.
2. Stir in the egg and add cold water, 1 tablespoon at a time, until the dough comes together. Shape it into a disk, wrap in plastic, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough on a lightly floured surface and press it into a pie pan. Bake the crust for 10 minutes, then remove it from the oven.
5. Prepare the filling: In a blender, combine cherries, eggs, almond milk, sugar substitute, vanilla extract, and cornstarch (if using). Blend until smooth.
6. Pour the mixture into the pre-baked crust and bake for 30-35 minutes, or until the custard is set and slightly golden.
7. Cool the pie for at least 1 hour before serving. Garnish with a sprinkle of nutmeg if desired.

The Gluten-Free Cherry Custard Pie is a creamy, decadent dessert with a rich custard filling that pairs wonderfully with fresh cherries. It’s a perfect choice for those who need to watch their sugar intake but still want to enjoy a classic pie. This recipe is both satisfying and light on the glycemic index, making it suitable for diabetic diets.

Each of these diabetic-friendly cherry pies provides a delicious, healthier way to indulge in a beloved dessert without the worry of blood sugar spikes.

Keto Cherry Cheesecake Pie

This keto cherry cheesecake pie combines the creaminess of cheesecake with the sweet-tart taste of cherries, all while keeping carbs and sugar low. Made with a keto-friendly almond flour crust and a creamy filling, it’s the perfect dessert for anyone following a low-carb or keto diet, without compromising on flavor.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup unsweetened shredded coconut
• 3 tablespoons butter, melted
• 2 tablespoons sweetener (like Erythritol or Stevia)
• 1 teaspoon vanilla extract

For the filling:

• 8 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup sugar substitute (like Monk Fruit or Erythritol)
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 ½ cups fresh cherries, pitted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust: In a bowl, combine almond flour, shredded coconut, melted butter, sweetener, and vanilla extract. Mix until it forms a dough. Press this dough into the bottom of a pie pan.
3. Bake the crust for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool.
4. Prepare the filling: In a mixer, blend the softened cream cheese, heavy cream, sugar substitute, vanilla extract, and lemon juice until smooth and creamy.
5. Assemble the pie: Once the crust has cooled, pour the cheesecake filling into the crust. Use a spatula to smooth the top.
6. Top with cherries: Gently arrange fresh cherries on top of the cheesecake filling.
7. Refrigerate the pie for at least 4 hours, or overnight, until fully set.
8. Serve chilled and enjoy!

This keto cherry cheesecake pie is a rich, creamy, and satisfying dessert with the perfect balance of tangy and sweet. It’s ideal for those following a keto or low-carb lifestyle, providing the indulgence of a traditional cheesecake without the excess carbs.

Sugar-Free Cherry Crisp

This sugar-free cherry crisp is a warm, comforting dessert with a crunchy topping and a sweet-tart cherry filling. It’s diabetic-friendly, naturally sweetened, and perfect for those who prefer a low-sugar dessert option that’s still full of flavor. The oat topping adds a delicious texture, making this a family favorite.

Ingredients:

For the filling:

• 4 cups fresh or frozen cherries (unsweetened)
• 1 tablespoon lemon juice
• 1 tablespoon sugar substitute (like Erythritol or Stevia)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thickening)

For the topping:

• 1 cup rolled oats (use gluten-free if needed)
• ½ cup almond flour
• ¼ cup unsweetened shredded coconut
• ½ teaspoon ground cinnamon
• ¼ cup unsalted butter, cold and cubed
• 2 tablespoons sugar substitute (like Monk Fruit)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the filling: In a large bowl, mix cherries with lemon juice, sugar substitute, vanilla extract, and cornstarch. Pour the mixture into an 8×8-inch baking dish and spread evenly.
3. Prepare the topping: In a separate bowl, combine rolled oats, almond flour, shredded coconut, cinnamon, and sugar substitute. Add the cold butter and cut it in with a pastry cutter or fork until the mixture becomes crumbly.
4. Sprinkle the oat topping evenly over the cherry filling.
5. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
6. Let the crisp cool for a few minutes before serving.

This sugar-free cherry crisp is a delicious and healthier alternative to traditional crisps, with a satisfying combination of sweet cherries and a crunchy, crumbly topping. The use of a sugar substitute keeps it diabetic-friendly, while the oats and almond flour add texture and flavor. Serve it warm with a dollop of sugar-free whipped cream or Greek yogurt for an extra indulgence.

Diabetic-Friendly Cherry Almond Butter Pie

This cherry almond butter pie is a creamy, no-bake dessert that’s as healthy as it is delicious. The almond butter provides healthy fats and a rich, nutty flavor, while the cherries add a refreshing burst of sweetness. With a gluten-free, sugar-free crust, this pie is perfect for anyone following a diabetic-friendly diet.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ½ cup unsweetened shredded coconut
• 3 tablespoons coconut oil, melted
• 2 tablespoons sugar substitute (like Erythritol or Monk Fruit)
• 1 teaspoon vanilla extract

For the filling:

• 1 cup almond butter
• 1 cup Greek yogurt (unsweetened)
• ¼ cup unsweetened almond milk
• 2 tablespoons sugar substitute (like Stevia or Monk Fruit)
• 1 teaspoon vanilla extract
• 1 ½ cups fresh cherries, pitted and halved

Instructions:

1. Prepare the crust: In a bowl, combine almond flour, shredded coconut, coconut oil, sugar substitute, and vanilla extract. Stir until well mixed. Press the mixture into the bottom of a pie pan to form a crust.
2. Refrigerate the crust for 20-30 minutes to allow it to set.
3. Prepare the filling: In a blender or food processor, combine almond butter, Greek yogurt, almond milk, sugar substitute, and vanilla extract. Blend until smooth and creamy.
4. Assemble the pie: Once the crust is set, pour the almond butter filling into the crust and smooth it out evenly.
5. Top with cherries: Gently arrange the halved cherries on top of the almond butter filling.
6. Refrigerate the pie for at least 2-3 hours to allow it to set.
7. Serve chilled, optionally garnished with additional fresh cherries or a sprinkle of cinnamon.

The diabetic-friendly cherry almond butter pie is a creamy, nutty, and refreshing dessert that’s perfect for any occasion. The almond butter provides healthy fats, while the cherries offer a burst of natural sweetness. With its no-bake method, it’s an easy and delicious way to satisfy your dessert cravings without raising your blood sugar.

These three new diabetic-friendly cherry pies offer a variety of textures and flavors that cater to different preferences, all while being healthy, satisfying, and easy to make!

Diabetic Cherry Yogurt Parfait

This diabetic-friendly cherry yogurt parfait is a light and refreshing dessert that’s both delicious and nutritious. The creamy yogurt base pairs perfectly with the sweet-tart cherries, and the addition of crunchy granola gives it a delightful texture. It’s an easy, no-bake option that can be enjoyed as a quick treat or a special occasion dessert.

Ingredients:

For the layers:

• 2 cups unsweetened Greek yogurt
• 1 tablespoon sugar substitute (like Monk Fruit or Stevia)
• 1 teaspoon vanilla extract
• 2 cups fresh cherries, pitted and halved
• ½ cup granola (preferably sugar-free)
• 2 tablespoons chopped almonds or walnuts

Instructions:

1. Prepare the yogurt mixture: In a bowl, mix the Greek yogurt with sugar substitute and vanilla extract until smooth and well-combined.
2. Prepare the cherries: Pit and halve the fresh cherries. If you prefer, you can lightly mash a portion of them for a more sauce-like consistency.
3. Assemble the parfait: In individual serving glasses or bowls, layer the yogurt mixture, fresh cherries, and granola. Repeat the layers until the glasses are filled.
4. Top with nuts: Finish with a sprinkle of chopped almonds or walnuts for extra crunch and flavor.
5. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.

This diabetic-friendly cherry yogurt parfait offers a healthy balance of creamy, crunchy, and fruity components. The Greek yogurt is rich in protein, while the cherries provide antioxidants and a burst of natural sweetness. The sugar substitute ensures it remains diabetic-friendly, making it a great dessert for those watching their blood sugar.

Low-Sugar Cherry Pistachio Tart

A delightful twist on traditional fruit tarts, this low-sugar cherry pistachio tart combines the rich, nutty flavor of pistachios with the tartness of fresh cherries. With a sugar-free crust and a creamy pistachio filling, it’s a unique and indulgent treat that is diabetic-friendly and full of flavor.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ½ cup crushed pistachios (unsalted)
• ¼ cup melted butter
• 1 tablespoon sugar substitute (like Stevia or Monk Fruit)

For the filling:

• 1 cup shelled pistachios (unsalted)
• ½ cup unsweetened almond milk
• 1/3 cup sugar substitute (like Erythritol or Monk Fruit)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 ½ cups fresh cherries, pitted and halved

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust: In a bowl, combine almond flour, crushed pistachios, melted butter, and sugar substitute. Mix until a dough forms. Press the mixture into the bottom of a tart pan, ensuring it covers the sides evenly.
3. Bake the crust for 10-12 minutes, or until golden brown. Let it cool completely.
4. Prepare the filling: In a food processor, blend the shelled pistachios, almond milk, sugar substitute, vanilla extract, and lemon juice until smooth and creamy.
5. Assemble the tart: Once the crust is cooled, pour the pistachio filling into the crust and spread it out evenly.
6. Top with cherries: Arrange the halved cherries on top of the pistachio filling.
7. Refrigerate the tart for at least 3 hours, or until set.
8. Serve chilled, garnished with extra crushed pistachios if desired.

This low-sugar cherry pistachio tart offers a combination of rich pistachio flavor and the fresh, tangy bite of cherries. The nutty crust and creamy filling make this a unique and satisfying dessert, perfect for diabetics looking for a sweet yet healthy option. The pistachios provide heart-healthy fats and protein, while the cherries add antioxidants.

No-Sugar-Added Cherry Almond Smoothie Pie

This cherry almond smoothie pie is a no-bake, sugar-free dessert that’s packed with healthy ingredients. The almond crust adds a nutty flavor, while the creamy cherry smoothie filling is made with unsweetened yogurt, almond milk, and fresh cherries. It’s a refreshing and healthy option for diabetics looking to enjoy a dessert with natural sweetness and a creamy texture.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ½ cup unsweetened shredded coconut
• ¼ cup coconut oil, melted
• 2 tablespoons sugar substitute (like Monk Fruit or Erythritol)

For the filling:

• 2 cups fresh cherries, pitted and halved
• 1 cup unsweetened Greek yogurt
• 1 cup unsweetened almond milk
• 1 tablespoon almond butter
• 2 tablespoons sugar substitute (like Stevia or Erythritol)
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the crust: In a bowl, combine almond flour, shredded coconut, melted coconut oil, and sugar substitute. Stir until well combined. Press the mixture into the bottom of a pie pan to form the crust.
2. Refrigerate the crust for 20-30 minutes to set.
3. Prepare the filling: In a blender, combine fresh cherries, Greek yogurt, almond milk, almond butter, sugar substitute, and vanilla extract. Blend until smooth and creamy.
4. Assemble the pie: Pour the cherry almond smoothie filling into the prepared crust. Use a spatula to smooth the top evenly.
5. Refrigerate the pie for at least 4 hours or until set.
6. Serve chilled, optionally topped with a few fresh cherries or slivers of toasted almonds.

This no-sugar-added cherry almond smoothie pie is a creamy, smooth, and refreshing dessert with a satisfying crunch from the almond flour crust. It’s an ideal choice for those following a diabetic-friendly diet, offering a delicious balance of protein, healthy fats, and fiber. The natural sweetness of the cherries shines through, making it a wholesome, guilt-free treat.

These three additional diabetic-friendly cherry pies are full of flavor and easy to make, offering different textures and flavors while keeping blood sugar levels in check. Whether you’re craving a tart, smoothie-style pie, or a nutty, creamy dessert, there’s something here for everyone!

Diabetic Cherry and Coconut Cream Pie

This cherry and coconut cream pie is a creamy, refreshing dessert that’s perfect for those seeking a low-sugar, diabetic-friendly treat. The coconut cream adds a rich, smooth texture to the filling, while the cherries provide a burst of natural sweetness. This pie combines both the tropical flavor of coconut and the classic cherry pie taste in one decadent, healthy dessert.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup unsweetened shredded coconut
• 2 tablespoons coconut oil, melted
• 1 tablespoon sugar substitute (like Monk Fruit or Stevia)
• 1 egg

For the filling:

• 1 ½ cups unsweetened coconut cream
• 1 cup fresh cherries, pitted and halved
• 2 tablespoons sugar substitute (like Erythritol or Stevia)
• 1 teaspoon vanilla extract
• ¼ cup unsweetened shredded coconut (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust: In a bowl, combine almond flour, shredded coconut, melted coconut oil, sugar substitute, and egg. Mix until it forms a dough. Press this dough into the bottom of a pie pan to form a crust.
3. Bake the crust for 8-10 minutes, or until lightly golden. Let it cool completely.
4. Prepare the filling: In a mixing bowl, combine coconut cream, sugar substitute, and vanilla extract. Mix until smooth and creamy.
5. Assemble the pie: Once the crust is cooled, pour the coconut cream filling into the crust and smooth it out.
6. Top with cherries: Gently place the halved cherries on top of the coconut filling. Sprinkle shredded coconut over the top for added texture.
7. Refrigerate the pie for at least 3 hours or until set.
8. Serve chilled for a tropical, creamy dessert.

This cherry and coconut cream pie is a delightful, low-carb, and diabetic-friendly dessert that combines the richness of coconut with the sweetness of cherries. The coconut cream filling is indulgent, yet light, and pairs beautifully with the crunchy almond flour crust. It’s a great option for anyone with diabetes who wants to enjoy a treat without spiking blood sugar.

Cherry Cashew Cream Pie

This cherry cashew cream pie features a luscious, creamy filling made from cashews, and is naturally sweetened with cherries. It’s a great option for those with diabetes, as it avoids refined sugars and instead uses whole, nutrient-dense ingredients. The result is a rich, velvety pie with a nutty flavor from the cashews and a bright, fruity cherry topping.

Ingredients:

For the crust:

• 1 ½ cups raw cashews (soaked for 4 hours)
• 1 tablespoon coconut oil, melted
• 1 tablespoon sugar substitute (like Erythritol or Monk Fruit)
• ¼ teaspoon vanilla extract

For the filling:

• 1 cup raw cashews (soaked for 4 hours)
• 1 cup fresh cherries, pitted and halved
• ½ cup unsweetened almond milk
• 2 tablespoons sugar substitute (like Stevia or Monk Fruit)
• 1 teaspoon vanilla extract

For the topping:

• 1 cup fresh cherries, halved
• 1 tablespoon chopped mint leaves (optional)

Instructions:

1. Prepare the crust: In a food processor, pulse the soaked cashews, melted coconut oil, sugar substitute, and vanilla extract until the mixture becomes sticky and well-combined. Press this mixture into the bottom of a pie pan to form a crust.
2. Refrigerate the crust for 30 minutes to set.
3. Prepare the filling: In a blender or food processor, combine the soaked cashews, fresh cherries, almond milk, sugar substitute, and vanilla extract. Blend until smooth and creamy.
4. Assemble the pie: Once the crust has set, pour the cashew cream filling into the crust and smooth it out evenly.
5. Top with fresh cherries: Garnish the top with halved cherries and chopped mint leaves for a fresh, vibrant finish.
6. Refrigerate the pie for at least 3 hours or overnight to allow the flavors to meld.
7. Serve chilled for a creamy, nutty, and fruity dessert.

The Cherry Cashew Cream Pie is a luxurious, dairy-free dessert that’s full of healthy fats and protein, making it a great choice for those looking for a filling, nutrient-packed option. The cherries add natural sweetness, and the cashew cream offers a rich, smooth texture without the need for refined sugars.

Cherry and Chia Seed Mousse Pie

This cherry and chia seed mousse pie is a fun, no-bake dessert that’s packed with nutrients. Chia seeds thicken the cherry mousse filling, and the result is a light yet creamy texture that’s naturally sweetened with fresh cherries. It’s an excellent choice for diabetics looking for a refreshing and healthy pie that’s still indulgent.

Ingredients:

For the crust:

• 1 ½ cups ground almonds or almond flour
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons melted coconut oil
• 1 tablespoon sugar substitute (like Monk Fruit or Stevia)

For the filling:

• 2 cups fresh cherries, pitted
• 2 tablespoons chia seeds
• ½ cup unsweetened Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons sugar substitute (like Erythritol or Stevia)
• 1 teaspoon vanilla extract

For garnish:

• Fresh mint leaves (optional)

Instructions:

1. Prepare the crust: In a bowl, combine almond flour, shredded coconut, melted coconut oil, and sugar substitute. Stir until well-mixed and press into the bottom of a pie pan to form the crust.
2. Refrigerate the crust for about 20 minutes to set.
3. Prepare the filling: In a blender or food processor, blend the fresh cherries, chia seeds, Greek yogurt, lemon juice, sugar substitute, and vanilla extract until smooth and creamy.
4. Assemble the pie: Pour the cherry mousse filling into the prepared crust and smooth it out evenly.
5. Refrigerate the pie for at least 4 hours or until the mousse sets.
6. Garnish with fresh mint leaves before serving.
7. Serve chilled for a refreshing, creamy treat.

This Cherry and Chia Seed Mousse Pie is a unique dessert with a creamy texture and plenty of antioxidants from the cherries. The chia seeds not only help thicken the filling but also provide fiber, making it a healthy option for anyone managing their blood sugar. This pie is the perfect dessert for a light, naturally sweet finish to any meal.

These three new diabetic-friendly cherry pie recipes offer a variety of textures and flavors that are both delicious and nutritious, making them perfect for those with diabetes or anyone looking for healthier dessert options. Each one highlights the natural sweetness of cherries while keeping blood sugar levels in mind.

Diabetic Cherry Almond Butter Tart

This diabetic-friendly cherry almond butter tart is a simple, no-bake dessert that’s rich in flavor yet light on sugar. The almond butter filling creates a creamy, nutty base, while the fresh cherries add a burst of natural sweetness. Perfect for those with diabetes, this tart has a gluten-free crust and is sweetened with a sugar substitute, making it both indulgent and healthy.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup unsweetened shredded coconut
• 3 tablespoons coconut oil, melted
• 2 tablespoons sugar substitute (like Monk Fruit or Erythritol)
• 1/4 teaspoon vanilla extract

For the filling:

• 1 cup almond butter
• 1 cup unsweetened Greek yogurt
• 2 tablespoons sugar substitute (like Stevia or Monk Fruit)
• 1 teaspoon vanilla extract
• 1 ½ cups fresh cherries, pitted and halved

Instructions:

1. Prepare the crust: In a bowl, combine almond flour, shredded coconut, melted coconut oil, sugar substitute, and vanilla extract. Mix until the dough comes together. Press the mixture into the bottom of a tart pan, making sure to cover the sides evenly.
2. Refrigerate the crust for 30 minutes to set.
3. Prepare the filling: In a blender or food processor, blend almond butter, Greek yogurt, sugar substitute, and vanilla extract until smooth and creamy.
4. Assemble the tart: Once the crust is set, pour the almond butter filling into the crust and smooth the top.
5. Top with cherries: Place the halved cherries on top of the almond butter filling.
6. Refrigerate the tart for at least 3 hours or until fully set.
7. Serve chilled for a deliciously creamy, nutty dessert.

The diabetic cherry almond butter tart is a satisfying dessert with a combination of creamy almond butter, tart cherries, and a crunchy almond flour crust. The sugar substitute ensures that it’s suitable for those managing their blood sugar levels, making it a fantastic choice for anyone with diabetes.

Cherry Chia Coconut Pie

This cherry chia coconut pie is a fresh, tropical dessert that’s both healthy and flavorful. With chia seeds acting as a thickening agent, the pie filling is rich in fiber, and the coconut adds a nice tropical flair. This pie is naturally sweetened with fresh cherries, making it a guilt-free treat for diabetics.

Ingredients:

For the crust:

• 1 ½ cups ground almonds
• ¼ cup unsweetened shredded coconut
• 3 tablespoons coconut oil, melted
• 1 tablespoon sugar substitute (like Stevia or Monk Fruit)

For the filling:

• 2 cups fresh cherries, pitted
• 2 tablespoons chia seeds
• 1/3 cup unsweetened coconut milk
• 2 tablespoons sugar substitute (like Monk Fruit or Erythritol)
• 1 teaspoon vanilla extract
• ½ cup unsweetened shredded coconut (for topping)

Instructions:

1. Prepare the crust: In a bowl, combine ground almonds, shredded coconut, melted coconut oil, and sugar substitute. Stir until the mixture holds together. Press it into the bottom of a pie pan to form the crust.
2. Refrigerate the crust for 20 minutes to set.
3. Prepare the filling: In a blender or food processor, combine the fresh cherries, chia seeds, coconut milk, sugar substitute, and vanilla extract. Blend until smooth and creamy.
4. Assemble the pie: Pour the cherry filling into the prepared crust and spread it out evenly.
5. Top with shredded coconut: Sprinkle shredded coconut over the top of the pie for added texture and flavor.
6. Refrigerate the pie for at least 3-4 hours to allow it to set.
7. Serve chilled for a tropical, refreshing dessert.

This cherry chia coconut pie is a healthy, fiber-packed dessert that’s naturally sweetened and full of flavor. The chia seeds help thicken the filling, and the coconut adds both texture and a subtle tropical taste. This pie is a perfect diabetic-friendly option for anyone who loves fruity and creamy desserts.

Diabetic-Friendly Cherry Avocado Cream Pie

This cherry avocado cream pie is a unique, creamy dessert that’s as healthy as it is delicious. The avocado creates a velvety smooth filling, while fresh cherries provide a burst of natural sweetness. This no-bake pie is sugar-free, making it a great choice for anyone with diabetes, and the combination of ingredients provides healthy fats and nutrients.

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ¼ cup unsweetened shredded coconut
• 3 tablespoons coconut oil, melted
• 2 tablespoons sugar substitute (like Stevia or Monk Fruit)

For the filling:

• 2 ripe avocados
• 1 cup fresh cherries, pitted and halved
• 2 tablespoons sugar substitute (like Erythritol or Monk Fruit)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Prepare the crust: In a bowl, combine almond flour, shredded coconut, melted coconut oil, and sugar substitute. Stir until a dough forms. Press this dough into the bottom of a pie pan, covering the sides evenly.
2. Refrigerate the crust for 20 minutes to set.
3. Prepare the filling: In a blender or food processor, blend ripe avocados, fresh cherries, sugar substitute, vanilla extract, and lemon juice until smooth and creamy.
4. Assemble the pie: Once the crust has set, pour the avocado cherry filling into the crust and smooth it out evenly.
5. Refrigerate the pie for at least 3 hours to allow it to set.
6. Serve chilled for a creamy, fresh dessert.

The diabetic-friendly cherry avocado cream pie is a rich, smooth dessert that’s packed with healthy fats from the avocado, while the cherries provide natural sweetness. This no-bake, sugar-free pie is a nutritious and satisfying treat for anyone managing their blood sugar levels.

These three new diabetic-friendly cherry pie recipes are full of flavor, easy to make, and designed to be light on sugar while still providing the indulgence of a delicious pie. Whether you’re looking for a creamy avocado pie, a tropical chia coconut pie, or a nutty almond butter tart, there’s something here for everyone!

Note: More recipes are coming soon!