27+ Easy Diabetic Chicken Crockpot Recipes Easy, Healthy, and Delicious Meals

Cooking for diabetes can sometimes feel like a balancing act between flavor and nutritional needs.

If you’re searching for ways to enjoy hearty, flavorful meals while managing blood sugar levels, crockpot recipes can be a real game-changer.

One of the best options for diabetes-friendly meals is chicken, a lean protein that is both versatile and satisfying.

In this blog post, we’re bringing you over 27 diabetic chicken crockpot recipes that are low in carbs, rich in protein, and full of delicious flavors.

Whether you’re craving a savory stew, zesty lemon chicken, or a comforting soup, there’s a crockpot recipe in this collection that will fit your needs.

These recipes are easy to prepare and perfect for busy nights when you need a nutritious, hands-off meal.

With just a few simple ingredients and a bit of time, you can create dishes that help regulate blood sugar without compromising on taste.

Plus, cooking in the crockpot allows the flavors to meld beautifully, making these diabetic-friendly chicken recipes perfect for meal prepping or family dinners.

Let’s dive in and discover how to turn your slow cooker into a diabetes-friendly cooking powerhouse!

27+ Easy Diabetic Chicken Crockpot Recipes Easy, Healthy, and Delicious Meals

Diabetic chicken crockpot recipes offer the perfect solution to quick, healthy, and delicious meals that can support blood sugar control without sacrificing flavor.

These recipes not only ensure that you’re eating right, but they also make it easy to prepare meals ahead of time, helping you stay on track with your health goals.

Whether you’re a seasoned cook or a beginner in the kitchen, these 27+ recipes are designed to be simple, delicious, and perfect for every diabetic lifestyle.

By incorporating these meals into your weekly routine, you’ll not only enjoy satisfying dishes but also feel confident knowing they’re tailored to help you manage diabetes effectively.

So, grab your slow cooker, get ready to enjoy a variety of tasty chicken recipes, and start making meals that nourish your body and satisfy your taste buds!

Slow Cooker Garlic Herb Chicken

This slow-cooked garlic herb chicken is a perfect diabetic-friendly meal. Packed with protein and flavor, it uses fresh herbs, garlic, and lemon to create a light yet satisfying dish. Unlike traditional slow-cooked chicken recipes that rely on sugary sauces, this one keeps things simple and healthy with natural flavors. Serve it with a side of steamed vegetables or a fresh green salad for a well-balanced meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp black pepper
• 1/2 tsp salt (or to taste)
• Juice of 1 lemon
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 small onion, sliced
• 1 cup cherry tomatoes, halved

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a small bowl, mix the minced garlic, oregano, thyme, rosemary, black pepper, salt, lemon juice, and olive oil.
3. Pour the seasoning mixture over the chicken.
4. Add the sliced onion and cherry tomatoes on top.
5. Pour in the chicken broth to keep the chicken moist while cooking.
6. Cover and cook on low for 6 hours or until the chicken is tender and cooked through.
7. Serve hot with a side of your choice.

This garlic herb chicken is light yet rich in flavor. The combination of fresh herbs, garlic, and lemon makes it a refreshing dish while keeping it diabetic-friendly. It’s a simple, hands-off meal that fits into a healthy lifestyle without compromising on taste.

Crockpot Lemon Pepper Chicken

Lemon pepper chicken is a timeless dish that brings together the brightness of citrus with the warmth of black pepper. This diabetic-friendly version is slow-cooked to perfection, ensuring that the chicken stays juicy and flavorful. Instead of heavy sauces or breading, this dish relies on natural seasonings to enhance the taste while keeping carbs and sugar content low.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 cup low-sodium chicken broth
• 1 tbsp olive oil
• 1/2 cup sliced bell peppers (red, yellow, or green)
• 1/2 cup sliced mushrooms

Instructions:

1. Place the chicken thighs in the slow cooker.
2. In a small bowl, mix lemon juice, lemon zest, black pepper, garlic powder, onion powder, salt, and olive oil.
3. Pour the mixture over the chicken.
4. Add the sliced bell peppers and mushrooms on top.
5. Pour in the chicken broth to keep the chicken tender and flavorful.
6. Cover and cook on low for 5-6 hours.
7. Serve warm, garnished with extra lemon zest if desired.

This slow cooker lemon pepper chicken is a perfect balance of tangy and savory flavors. The slow cooking process locks in the moisture, making the chicken incredibly tender. It’s a great meal for those who want a simple, nutritious, and diabetic-friendly dinner with minimal effort.

Diabetic-Friendly Slow Cooker Chicken and Vegetables

This slow-cooked chicken and vegetable dish is a wholesome meal packed with lean protein and fiber-rich veggies. The natural flavors blend beautifully in the crockpot, creating a hearty dish without added sugars or unhealthy ingredients. It’s perfect for meal prep, as it stores well and tastes even better the next day.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup broccoli florets
• 1/2 cup diced tomatoes (no sugar added)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the chopped carrots, zucchini, broccoli, diced tomatoes, and onion on top.
3. In a small bowl, mix the minced garlic, basil, oregano, salt, black pepper, and olive oil.
4. Pour the seasoning mixture over the chicken and vegetables.
5. Pour in the chicken broth for added moisture and flavor.
6. Cover and cook on low for 6 hours or until the chicken is cooked through and the vegetables are tender.
7. Serve warm, optionally garnished with fresh parsley.

This diabetic-friendly chicken and vegetable dish is packed with nutrients and natural flavors. The slow cooking method ensures a tender and delicious result without the need for sugary sauces or processed ingredients. It’s a simple, wholesome meal that’s easy to prepare and great for maintaining a balanced diet.

Slow Cooker Tuscan Chicken

This diabetic-friendly Tuscan chicken is creamy, rich, and packed with flavor without relying on heavy creams or added sugars. Using a light broth-based sauce with sun-dried tomatoes, spinach, and herbs, this dish brings a taste of Italy to your kitchen in a healthy way. It’s perfect for a comforting yet nutritious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes (no sugar added), chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup low-sodium chicken broth
• 1/2 cup unsweetened almond milk or low-fat milk
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the spinach, sun-dried tomatoes, onion, and garlic on top.
3. In a small bowl, mix the basil, oregano, black pepper, salt, chicken broth, and almond milk.
4. Pour the mixture over the chicken and vegetables.
5. Cover and cook on low for 5-6 hours until the chicken is tender.
6. Stir the sauce before serving to ensure all the flavors are well blended.
7. Serve warm, optionally garnished with fresh basil.

This slow-cooked Tuscan chicken is a light yet flavorful dish that fits well into a diabetic diet. The combination of sun-dried tomatoes, spinach, and herbs creates a comforting meal without the need for heavy sauces or excess carbs. Pair it with a side of cauliflower rice or roasted vegetables for a complete meal.

Crockpot Spicy Southwest Chicken

If you’re craving a bold and spicy dish, this slow cooker Southwest chicken is a perfect choice. Packed with protein and fiber-rich ingredients, this dish is both satisfying and diabetes-friendly. It combines lean chicken with bell peppers, tomatoes, and a hint of spice to create a flavorful and nutritious meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup diced tomatoes (no sugar added)
• 1/2 cup bell peppers, chopped (red, yellow, or green)
• 1/2 cup black beans (rinsed and drained)
• 1/2 cup corn (optional for lower carb intake)
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil
• Juice of 1 lime

Instructions:

1. Place the chicken thighs in the slow cooker.
2. Add the diced tomatoes, bell peppers, black beans, and corn (if using) on top.
3. In a small bowl, mix the garlic, chili powder, cumin, smoked paprika, salt, black pepper, and lime juice.
4. Pour the spice mixture over the chicken and vegetables.
5. Pour in the chicken broth to keep everything moist.
6. Cover and cook on low for 5-6 hours or until the chicken is tender.
7. Serve warm with a side of cauliflower rice or lettuce wraps.

This spicy Southwest chicken is a fantastic option for those who love bold flavors. The blend of spices, lime juice, and fresh vegetables makes it a satisfying meal without adding excess sugar or carbs. It’s great for meal prep and pairs well with healthy sides.

Slow Cooker Lemon Garlic Chicken and Cauliflower

This lemon garlic chicken and cauliflower dish is a light, low-carb meal that’s perfect for a diabetic-friendly diet. The slow-cooked chicken is infused with garlic and lemon, creating a bright, zesty flavor that pairs perfectly with tender cauliflower. It’s simple, nutritious, and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups cauliflower florets
• 3 cloves garlic, minced
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lemon
• 1 tbsp olive oil
• 1 cup low-sodium chicken broth
• 1/2 tsp crushed red pepper flakes (optional for spice)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the cauliflower florets around the chicken.
3. In a small bowl, mix the garlic, parsley, thyme, salt, black pepper, lemon juice, and olive oil.
4. Pour the seasoning mixture over the chicken and cauliflower.
5. Pour in the chicken broth for added moisture and flavor.
6. Cover and cook on low for 5-6 hours until the chicken is tender.
7. Serve warm, garnished with extra parsley or lemon slices.

This lemon garlic chicken with cauliflower is a refreshing and nutritious dish that’s easy to prepare. The slow cooking process allows the flavors to blend beautifully, creating a meal that’s light yet satisfying. It’s a great option for those looking for a diabetic-friendly, low-carb dinner with minimal effort

Slow Cooker Balsamic Chicken and Vegetables

This balsamic chicken is a deliciously tangy and savory dish, featuring fresh vegetables and a balsamic vinegar-based sauce. The slow cooker method brings out the deep flavors, making it an easy and healthy meal that’s perfect for those managing diabetes. It’s simple, low-carb, and packed with nutrients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby carrots
• 1 cup chopped zucchini
• 1/2 cup red onion, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup low-sodium chicken broth

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the carrots, zucchini, red onion, and cherry tomatoes on top of the chicken.
3. In a small bowl, mix the balsamic vinegar, olive oil, minced garlic, basil, salt, and black pepper.
4. Pour the mixture over the chicken and vegetables.
5. Add the chicken broth for added moisture.
6. Cover and cook on low for 6 hours, or until the chicken is tender and vegetables are cooked.
7. Serve warm, garnished with fresh basil or a drizzle of extra balsamic vinegar if desired.

This balsamic chicken and vegetables dish is a perfect balance of tangy and savory flavors. The combination of balsamic vinegar and slow-cooked vegetables creates a rich, comforting meal without any added sugars. It’s diabetic-friendly and makes for a wonderful, easy dinner option.

Slow Cooker Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish that’s made lighter and healthier in this slow-cooked, diabetic-friendly version. The tender chicken is cooked with tomatoes, peppers, and herbs, creating a savory sauce that’s full of flavor. It’s hearty, low-carb, and easy to prepare, making it an excellent choice for a healthy dinner.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 cup bell peppers, sliced (red and green)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1/4 cup dry white wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped

Instructions:

1. Place the chicken thighs in the slow cooker.
2. Add the bell peppers, onion, garlic, and diced tomatoes on top.
3. Pour in the white wine (if using), and sprinkle in the oregano, basil, salt, black pepper, and red pepper flakes.
4. Stir gently to combine all the ingredients.
5. Cover and cook on low for 6 hours, until the chicken is tender and the sauce is well blended.
6. Serve the chicken cacciatore with a sprinkle of fresh parsley.

This slow-cooked chicken cacciatore is bursting with Italian flavors, but with fewer carbs and no added sugar. The tender chicken pairs wonderfully with the rich tomato sauce, making it a satisfying meal that fits perfectly into a diabetic-friendly diet. It’s a comforting, low-effort dish that’s perfect for weeknights.

Slow Cooker Mediterranean Chicken

The Mediterranean diet is known for being heart-healthy and rich in fresh vegetables, lean protein, and healthy fats. This slow-cooked Mediterranean chicken captures those elements, using a combination of olives, tomatoes, and feta cheese for a flavorful, nutritious meal. It’s easy to make, full of flavor, and diabetic-friendly.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Kalamata olives, pitted
• 1 cup cherry tomatoes, halved
• 1 small onion, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the olives, cherry tomatoes, onion, and garlic on top of the chicken.
3. Sprinkle the oregano, basil, salt, and black pepper over the ingredients.
4. Drizzle the olive oil over the chicken and vegetables.
5. Pour in the chicken broth to keep everything moist while cooking.
6. Cover and cook on low for 5-6 hours, or until the chicken is cooked through and tender.
7. Before serving, sprinkle crumbled feta cheese on top.

This Mediterranean chicken is bursting with flavors from olives, tomatoes, and feta cheese. It’s a light yet hearty meal that incorporates healthy fats, lean protein, and lots of vegetables, making it a great choice for anyone looking to enjoy a flavorful, diabetic-friendly dish. It’s a wonderful way to enjoy Mediterranean cuisine without extra carbs.

Slow Cooker Herb and Lemon Chicken with Asparagus

This herb and lemon chicken with asparagus is a simple yet flavorful meal. The bright, zesty lemon pairs wonderfully with fresh herbs, and slow-cooking ensures the chicken stays tender and juicy. Paired with asparagus, this dish is low-carb, diabetic-friendly, and full of vitamins and antioxidants, making it perfect for a healthy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 lemon, thinly sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Arrange the asparagus around the chicken, making sure the vegetables are evenly distributed.
3. Scatter the minced garlic, thyme, rosemary, salt, and pepper over the chicken and asparagus.
4. Lay the lemon slices on top of the chicken.
5. Drizzle olive oil over the chicken and vegetables.
6. Pour the chicken broth into the slow cooker to keep everything moist.
7. Cover and cook on low for 5-6 hours, until the chicken is cooked through and the asparagus is tender.
8. Serve hot, garnished with extra lemon slices or fresh herbs if desired.

This slow-cooked herb and lemon chicken with asparagus is a delightful, fresh dish that is low in carbohydrates and full of bright flavors. The chicken becomes tender and infused with citrusy herb goodness, and the asparagus adds a nutrient-packed, crunchy texture. It’s a perfect meal for those seeking a healthy, flavorful option that’s diabetic-friendly.

Slow Cooker Chicken and Spinach Alfredo

This chicken and spinach Alfredo is a creamy, satisfying dish made with a healthier twist. Instead of heavy cream, the slow cooker uses a combination of low-fat ingredients and fresh spinach to create a creamy texture without the added sugar or excess carbs. It’s a perfect comfort food that’s both filling and diabetic-friendly.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup unsweetened almond milk or low-fat milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup low-sodium chicken broth
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup chopped parsley (for garnish)

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the spinach and minced garlic on top of the chicken.
3. In a separate bowl, combine the almond milk, chicken broth, Parmesan cheese, basil, salt, and black pepper.
4. Pour the mixture over the chicken and spinach in the slow cooker.
5. Drizzle olive oil over the ingredients.
6. Cover and cook on low for 5-6 hours, until the chicken is tender.
7. Before serving, shred the chicken using two forks and mix everything together to create a creamy sauce.
8. Garnish with chopped parsley and serve warm.

This slow cooker chicken and spinach Alfredo provides all the creaminess of the classic dish with a healthier twist. The spinach adds a nutritious boost, and the almond milk keeps it lighter while still providing a rich flavor. It’s a comforting yet diabetic-friendly meal that’s perfect for family dinners.

Crockpot Chicken and Sweet Potato Stew

This chicken and sweet potato stew is a hearty, warming dish perfect for chilly nights. It’s loaded with lean protein from the chicken and nutrient-dense sweet potatoes, which provide a natural sweetness without added sugar. The slow-cooked flavors meld together perfectly, creating a savory stew that’s diabetic-friendly and full of vitamins.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into chunks
• 2 medium sweet potatoes, peeled and diced
• 1 cup celery, chopped
• 1 cup carrots, sliced
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken chunks at the bottom of the slow cooker.
2. Add the diced sweet potatoes, celery, carrots, onion, and garlic on top of the chicken.
3. Sprinkle the thyme, sage, salt, and black pepper over the vegetables and chicken.
4. Drizzle olive oil over everything.
5. Pour the chicken broth over the ingredients to ensure they are all covered with liquid.
6. Cover and cook on low for 6-7 hours until the chicken is tender and the vegetables are soft.
7. Stir gently before serving and enjoy warm.

This chicken and sweet potato stew is a comforting and filling meal. The sweet potatoes add a natural sweetness, while the chicken provides lean protein. It’s packed with fiber, vitamins, and minerals, making it a nutritious and diabetic-friendly dish that is perfect for family meals or meal prep.

Slow Cooker Lemon Dill Chicken with Green Beans

This lemon dill chicken with green beans is a refreshing and light dish that’s perfect for a healthy, diabetic-friendly dinner. The combination of zesty lemon, fresh dill, and tender chicken creates a flavorful meal, while the green beans provide a crunchy and nutritious side. This easy-to-make slow cooker dish is low in carbs and high in flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb fresh green beans, trimmed
• 2 lemons, thinly sliced
• 2 cloves garlic, minced
• 1 tsp dried dill
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the green beans around the chicken.
3. Sprinkle the minced garlic, dill, salt, and black pepper over the chicken and beans.
4. Arrange the lemon slices on top of the chicken.
5. Drizzle olive oil over the ingredients.
6. Pour the chicken broth around the chicken and green beans.
7. Cover and cook on low for 5-6 hours until the chicken is tender and the green beans are cooked.
8. Serve hot with extra lemon slices for garnish, if desired.

This lemon dill chicken with green beans is a wonderfully light yet flavorful dish. The lemon and dill infuse the chicken with a refreshing taste, while the green beans add a healthy crunch. It’s a great low-carb, low-sugar option for anyone looking for a simple, healthy dinner.

Slow Cooker Chicken and Mushroom Stew

This hearty chicken and mushroom stew is perfect for a cool evening. The savory mushrooms and tender chicken combine to create a flavorful, comforting stew that’s naturally low in carbs and full of nutrients. It’s an excellent choice for those following a diabetic-friendly diet, and the slow cooking process makes it easy and hands-off.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (such as cremini or button)
• 1 cup celery, chopped
• 1/2 cup carrots, sliced
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the sliced mushrooms, celery, carrots, onion, and garlic over the chicken.
3. Sprinkle the thyme, salt, and black pepper over the ingredients.
4. Drizzle olive oil over everything to add richness.
5. Pour the chicken broth around the ingredients.
6. Cover and cook on low for 6-7 hours, or until the chicken is tender and the vegetables are soft.
7. Serve hot, optionally garnished with fresh thyme or parsley.

This chicken and mushroom stew is a flavorful, savory dish that’s filling without being heavy. The mushrooms add an earthy depth to the stew, while the slow-cooked chicken becomes incredibly tender. It’s perfect for a comforting, diabetic-friendly dinner.

Slow Cooker Garlic Parmesan Chicken with Broccoli

This garlic Parmesan chicken with broccoli is a simple, delicious, and healthy dish that is both low in carbs and high in flavor. The garlic and Parmesan create a rich, savory sauce, while the broccoli adds a nutritious crunch. It’s a quick and easy dinner option for anyone following a diabetic-friendly meal plan.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch broccoli, cut into florets
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup low-sodium chicken broth
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the broccoli florets around the chicken.
3. In a small bowl, mix the minced garlic, Parmesan cheese, chicken broth, olive oil, salt, black pepper, and basil.
4. Pour the garlic Parmesan mixture over the chicken and broccoli.
5. Cover and cook on low for 5-6 hours, until the chicken is cooked through and the broccoli is tender.
6. Serve hot, garnished with extra Parmesan cheese if desired.

This garlic Parmesan chicken with broccoli is a flavorful and satisfying meal. The Parmesan adds richness to the dish, while the garlic infuses the chicken with savory goodness. It’s a simple, diabetic-friendly option that’s perfect for a busy weeknight dinner.

Slow Cooker Chicken Chili

This healthy chicken chili is packed with protein, fiber, and flavor. The slow cooker method allows the ingredients to meld together, creating a savory and satisfying meal. With lean chicken, beans, and vegetables, this chili is naturally low in carbs and ideal for those managing diabetes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes (no sugar added)
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 cup corn kernels (optional, can skip for lower carbs)
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the kidney beans, black beans, diced tomatoes, onion, bell pepper, corn, and garlic on top.
3. Sprinkle cumin, chili powder, paprika, salt, and black pepper over the ingredients.
4. Pour the chicken broth into the slow cooker to keep everything moist.
5. Drizzle olive oil over the mixture.
6. Cover and cook on low for 6-7 hours, until the chicken is tender.
7. Shred the chicken using two forks and stir everything together before serving.

This chicken chili is hearty, flavorful, and full of healthy ingredients. The beans and vegetables add fiber and nutrients, while the chicken provides lean protein. It’s an excellent choice for a filling, diabetic-friendly meal that’s easy to prepare and perfect for meal prep.

Slow Cooker Chicken Piccata

This chicken piccata is a lighter version of the classic Italian dish, with a deliciously tangy lemon and caper sauce. The slow cooker makes it easy to prepare, while the chicken stays tender and flavorful. This dish is perfect for a low-carb, diabetic-friendly meal that’s both light and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 tbsp capers, drained
• 1/2 cup low-sodium chicken broth
• 1/2 cup white wine (optional)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, mix the lemon juice, capers, chicken broth, white wine (if using), garlic, oregano, salt, and black pepper.
3. Pour the sauce mixture over the chicken breasts.
4. Drizzle olive oil over the chicken.
5. Cover and cook on low for 5-6 hours, or until the chicken is tender and cooked through.
6. Serve the chicken piccata with a drizzle of the sauce and garnish with fresh parsley if desired.

This slow-cooked chicken piccata is a fresh, tangy dish with the right balance of flavors. The lemon and capers provide a zesty sauce without the added sugar, and the slow cooking method ensures the chicken remains juicy and flavorful. It’s perfect for a lighter, diabetic-friendly dinner option.

Slow Cooker Chicken and Cauliflower Rice Stir Fry

This chicken and cauliflower rice stir fry is a low-carb alternative to traditional stir fry, making it perfect for those with diabetes. Packed with lean chicken, colorful vegetables, and cauliflower rice, it’s a healthy, filling meal that’s easy to prepare in the slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium head cauliflower, grated into rice-sized pieces (or use pre-made cauliflower rice)
• 1 cup bell peppers, chopped
• 1/2 cup onion, chopped
• 1/2 cup peas (optional)
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce or coconut aminos
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Place the chicken pieces at the bottom of the slow cooker.
2. Add the bell peppers, onion, peas (if using), and garlic on top of the chicken.
3. In a small bowl, mix the soy sauce, sesame oil, rice vinegar, ginger, salt, and black pepper.
4. Pour the sauce mixture over the chicken and vegetables.
5. Cover and cook on low for 4-5 hours, or until the chicken is cooked through.
6. In the last 30 minutes of cooking, stir in the cauliflower rice and cook until tender.
7. Serve hot, garnished with additional sesame seeds or green onions if desired.

This chicken and cauliflower rice stir fry is a great low-carb, low-sugar alternative to traditional stir fry. The cauliflower rice absorbs the savory sauce, making for a flavorful, filling meal. It’s an ideal choice for those on a diabetic-friendly diet who want a quick and healthy dinner option.

Slow Cooker Spicy Chicken and Bell Pepper Stew

This spicy chicken and bell pepper stew is packed with bold flavors, offering a hearty yet healthy meal for anyone managing diabetes. The chicken cooks to tenderness while absorbing the heat from the spices and the sweetness of the bell peppers, creating a perfect balance of flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 bell peppers (red, green, and yellow), chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no sugar added)
• 1 can (4 oz) green chilies
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the chopped bell peppers, onion, and garlic on top of the chicken.
3. Add the diced tomatoes, green chilies, chili powder, cumin, paprika, salt, and black pepper.
4. Pour the chicken broth into the slow cooker.
5. Drizzle olive oil over the ingredients.
6. Cover and cook on low for 6-7 hours, until the chicken is tender.
7. Shred the chicken with two forks and stir the stew to combine. Serve hot.

This spicy chicken and bell pepper stew is bursting with vibrant flavors from the bell peppers and spices, and the slow cooking process ensures the chicken becomes perfectly tender. It’s a great diabetic-friendly option that provides warmth and comfort without the extra carbs or sugar.

Slow Cooker Chicken and Broccoli Alfredo

A lighter version of the classic chicken Alfredo, this slow cooker recipe uses healthier ingredients to make a creamy, satisfying dish. The broccoli adds a nutritious crunch, while the chicken remains tender and flavorful in the creamy sauce. This dish is a delicious, low-carb option for anyone following a diabetic-friendly diet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup unsweetened almond milk (or low-fat milk)
• 1/2 cup grated Parmesan cheese
• 2 tbsp cream cheese (optional, for extra creaminess)
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the broccoli florets over the chicken.
3. In a small bowl, mix the almond milk, Parmesan cheese, cream cheese, garlic, salt, black pepper, and oregano.
4. Pour the mixture over the chicken and broccoli.
5. Drizzle olive oil over everything.
6. Cover and cook on low for 5-6 hours until the chicken is fully cooked.
7. Shred the chicken with a fork, stir the sauce, and serve hot.

This slow-cooked chicken and broccoli Alfredo is creamy and satisfying, with a lightened-up sauce that’s perfect for a diabetic-friendly meal. The broccoli adds fiber and nutrients, and the chicken remains tender in the rich, flavorful sauce.

Slow Cooker Chicken and Zucchini Lasagna

This low-carb chicken and zucchini lasagna is a perfect twist on the traditional dish. By replacing noodles with thinly sliced zucchini, this lasagna is not only diabetic-friendly but also light and filled with fresh flavors. The slow cooker method allows the flavors to meld beautifully, making it an easy and healthy alternative to classic lasagna.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 2 large zucchinis, sliced thinly
• 1 cup marinara sauce (no added sugar)
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. In a pan, sauté the chopped onion and garlic in olive oil until softened.
2. Layer the slow cooker starting with a small amount of marinara sauce at the bottom.
3. Add a layer of zucchini slices, then spread a portion of the shredded chicken over the zucchini.
4. Top with a spoonful of ricotta cheese and sprinkle with mozzarella and Parmesan cheese.
5. Repeat layering with sauce, zucchini, chicken, and cheeses until all ingredients are used up, finishing with cheese on top.
6. Cover and cook on low for 4-5 hours until the zucchini is tender and the lasagna is heated through.
7. Serve hot, optionally garnished with fresh basil or parsley.

This chicken and zucchini lasagna is a fantastic, low-carb alternative to traditional lasagna. The zucchini replaces the pasta, making it diabetic-friendly and lighter while still providing the comforting, cheesy, and flavorful layers you love in lasagna.

Slow Cooker Chicken and Cabbage Stew

This chicken and cabbage stew is a warm, hearty meal that is both nutritious and diabetic-friendly. The cabbage becomes tender and flavorful as it cooks down in the slow cooker, blending with the chicken and savory broth to create a comforting stew. Packed with fiber and protein, it’s an excellent low-carb option for a healthy dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 medium head of cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the chopped cabbage, onion, garlic, and sliced carrots over the chicken.
3. Sprinkle the thyme, salt, and black pepper over the ingredients.
4. Pour the chicken broth into the slow cooker, ensuring everything is covered.
5. Drizzle olive oil over the ingredients.
6. Cover and cook on low for 6-7 hours until the chicken is tender and the vegetables are cooked through.
7. Shred the chicken with two forks and stir the stew to combine. Serve hot.

This chicken and cabbage stew is a simple yet satisfying dish that combines the health benefits of cabbage with tender chicken. The slow-cooked flavors meld together perfectly, making it a filling and nutritious option for anyone on a diabetic-friendly diet.

Slow Cooker Lemon Garlic Chicken with Roasted Brussels Sprouts

This lemon garlic chicken with roasted Brussels sprouts is a fresh and flavorful dish, full of vibrant citrus and savory garlic. The chicken stays moist and tender, and the Brussels sprouts are perfectly roasted in the slow cooker, offering a delightful crunch. It’s a diabetic-friendly, low-carb option that’s both delicious and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb Brussels sprouts, halved
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts in the slow cooker.
2. Add the halved Brussels sprouts around the chicken.
3. Sprinkle the minced garlic, thyme, salt, and pepper over the chicken and Brussels sprouts.
4. Lay the lemon slices on top of the chicken.
5. Pour the chicken broth around the ingredients.
6. Drizzle olive oil over everything.
7. Cover and cook on low for 5-6 hours until the chicken is tender and the Brussels sprouts are roasted.
8. Serve hot, garnished with extra lemon slices if desired.

This slow-cooked lemon garlic chicken with roasted Brussels sprouts is an easy and healthy meal, offering a perfect balance of savory, citrusy, and slightly sweet flavors. The Brussels sprouts provide fiber and essential nutrients, making it a satisfying diabetic-friendly dish.

Slow Cooker Chicken and Kale Soup

This chicken and kale soup is a hearty, nourishing meal that’s full of vitamins and antioxidants. The slow cooker method ensures the chicken becomes tender and the flavors meld together perfectly. Kale adds a nutritional boost, and the chicken broth makes the soup rich and satisfying without being too heavy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups kale, chopped
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no sugar added)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil

Instructions:

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the kale, carrots, celery, onion, and garlic on top of the chicken.
3. Add the diced tomatoes, oregano, salt, and black pepper.
4. Pour the chicken broth into the slow cooker.
5. Drizzle olive oil over the ingredients.
6. Cover and cook on low for 6-7 hours, until the chicken is tender and the vegetables are soft.
7. Shred the chicken with two forks and stir the soup to combine. Serve hot.

This chicken and kale soup is a nutritious, filling dish that’s perfect for a diabetic-friendly diet. The kale adds a burst of vitamins and antioxidants, while the chicken provides lean protein. The slow-cooked flavors are comforting and perfect for a healthy, low-carb dinner.

Note: More recipes are coming soon!