40+ Easy & Nutritious Diabetic Coffee Ice Cream Maker Recipes Satisfy Your Sweet Tooth

For those who love a good cup of coffee and crave a sweet, creamy dessert, coffee ice cream is a perfect indulgence.

But if you’re managing diabetes, traditional coffee ice cream recipes loaded with sugar and carbs can be a concern.

Fortunately, you don’t have to miss out on this delicious treat! In this blog article, we’ve curated over 40 diabetic-friendly coffee ice cream maker recipes that will satisfy your coffee cravings while keeping your blood sugar levels in check.

With these recipes, you can enjoy the rich, bold flavors of coffee combined with smooth, creamy textures—without compromising your health goals.

Whether you’re a fan of simple black coffee, espresso, or something a little more decadent like coffee caramel or mocha, we have something for everyone.

Get ready to indulge in guilt-free, sugar-conscious coffee ice cream!

40+ Easy & Nutritious Diabetic Coffee Ice Cream Maker Recipes Satisfy Your Sweet Tooth

Coffee lovers with diabetes no longer need to choose between their love for coffee and their health.

With these 40+ diabetic coffee ice cream maker recipes, you can have your coffee and enjoy it too.

Each recipe offers the bold flavors of coffee, combined with sugar alternatives, ensuring that your ice cream is not only delicious but also diabetes-friendly.

These recipes provide an array of options for every taste preference, from simple, classic coffee ice cream to decadent varieties with chocolate, nuts, and caramel.

So, whether you’re making a small batch to enjoy with friends or prepping a larger batch for the whole family, you’re sure to find a recipe that suits your taste and lifestyle. Treat yourself to something sweet, creamy, and coffee-flavored—without the sugar overload!

Sugar-Free Coffee Almond Ice Cream

Indulge in the nutty richness of almonds blended with the robust flavor of coffee in this guilt-free, sugar-free ice cream. Perfect for a hot afternoon or a comforting dessert, this creamy treat satisfies your coffee cravings without compromising your health.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup erythritol or your preferred sugar substitute
• 1/4 cup strong brewed coffee, cooled
• 1 tsp pure vanilla extract
• 1/4 cup chopped roasted almonds

Instructions:

1. In a medium saucepan, combine almond milk, heavy cream, and erythritol. Heat on medium until the sweetener dissolves completely. Avoid boiling.
2. Stir in the brewed coffee and vanilla extract. Let the mixture cool to room temperature.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last five minutes of churning, add the chopped roasted almonds for a delightful crunch.
5. Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 2 hours before serving.

Relish the creamy texture and the perfect balance of coffee and almond flavors. This dessert proves that diabetic-friendly options can be decadent and delightful.

Keto-Friendly Mocha Swirl Ice Cream

This keto-friendly mocha swirl ice cream combines the richness of cocoa with the bold taste of coffee, making it an irresistible treat for anyone watching their sugar intake. The creamy swirls of chocolate elevate this dessert to gourmet levels.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 cup heavy cream
• 1/2 cup monk fruit sweetener
• 1/3 cup espresso, cooled
• 2 tbsp unsweetened cocoa powder
• 1 tsp xanthan gum (optional, for a creamier texture)

Instructions:

1. In a blender, combine coconut milk, heavy cream, monk fruit sweetener, espresso, and xanthan gum (if using). Blend until smooth.
2. Separate 1/4 of the mixture and mix in the cocoa powder to create a chocolate layer.
3. Pour the plain mixture into your ice cream maker and churn as per the manufacturer’s directions.
4. Once partially churned, drizzle in the cocoa mixture to create swirls. Let the churning finish.
5. Transfer to a freezer-safe container, cover, and freeze for 2–3 hours for a firmer consistency.

Enjoy the harmony of mocha flavors while maintaining your health goals. This dessert is not just diabetic-friendly but also a crowd-pleaser for keto enthusiasts.

Decadent Vanilla Coffee Chip Ice Cream

This luscious ice cream marries the smoothness of vanilla with the boldness of coffee and the crunch of sugar-free chocolate chips. It’s a delightful dessert that feels indulgent yet fits perfectly into a diabetic-friendly diet.

Ingredients:

• 1 cup unsweetened cashew milk
• 1 cup heavy cream
• 1/2 cup allulose or another sugar substitute
• 1/4 cup cold brew coffee concentrate
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a saucepan, heat cashew milk, heavy cream, and allulose until the sweetener dissolves. Cool to room temperature.
2. Add the cold brew coffee concentrate and vanilla extract, mixing well.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, sprinkle in the sugar-free chocolate chips for a delightful texture.
5. Freeze in an airtight container for 2 hours to achieve a scoopable consistency.

This dessert offers a perfect blend of creamy vanilla, invigorating coffee, and crunchy chocolate chips. It’s a luxurious way to end a meal or treat yourself on a warm day.

Cinnamon Coffee Ice Cream

This cinnamon-infused coffee ice cream brings together the warmth of cinnamon and the smooth, rich flavor of coffee, offering a delightful twist on traditional coffee ice cream. Ideal for those who love a little spice in their dessert, it’s both comforting and satisfying.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup stevia or your preferred sweetener
• 1/4 cup strong brewed coffee, cooled
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and stevia, heating on medium until the sweetener dissolves completely.
2. Stir in the brewed coffee, ground cinnamon, and vanilla extract. Allow the mixture to cool.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to a container and freeze for at least 2 hours before serving.

With the warm spice of cinnamon and the bold richness of coffee, this ice cream is the perfect treat for any time of day. It’s an aromatic and flavorful dessert that’s both diabetic-friendly and indulgent.

Dairy-Free Coffee Caramel Ice Cream

For those seeking a dairy-free, sugar-free indulgence, this coffee caramel ice cream is a must-try. The rich coffee flavor blends beautifully with a homemade sugar-free caramel sauce, creating an irresistible dessert that’s both creamy and rich without any dairy.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 cup full-fat coconut cream
• 1/2 cup erythritol
• 1/4 cup strong brewed coffee, cooled
• 1 tsp vanilla extract
• 1/4 cup homemade sugar-free caramel sauce (recipe below)

For Sugar-Free Caramel Sauce:

• 1/4 cup unsalted butter (or coconut oil for dairy-free)
• 1/4 cup heavy cream (or coconut cream)
• 1/4 cup erythritol
• Pinch of salt

Instructions:

1. To make the caramel sauce, melt the butter (or coconut oil) in a small saucepan. Stir in the erythritol, and once dissolved, add the heavy cream (or coconut cream) and a pinch of salt. Simmer for 2-3 minutes until thickened, then remove from heat and let it cool.
2. In a separate saucepan, combine coconut milk, coconut cream, erythritol, brewed coffee, and vanilla extract. Heat gently until the sweetener dissolves. Let it cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream is almost done churning, swirl in the sugar-free caramel sauce to create a marbled effect.
5. Transfer the ice cream to a container, freeze for 2–3 hours, and serve.

This decadent dairy-free dessert combines the richness of coffee with the indulgence of caramel, delivering an incredibly smooth texture. It’s the perfect treat for anyone with dietary restrictions or those simply looking for a lower-sugar dessert.

Hazelnut Coffee Ice Cream

Hazelnut and coffee are a match made in heaven, and this ice cream brings together their flavors in a diabetic-friendly treat. The smooth, nutty taste of hazelnuts pairs wonderfully with the robust coffee, creating a luxurious dessert that everyone will love.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup monk fruit sweetener
• 1/4 cup brewed espresso, cooled
• 1/4 cup hazelnut butter
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the almond milk, heavy cream, and monk fruit sweetener until the sweetener dissolves. Do not bring it to a boil.
2. Stir in the cooled espresso, hazelnut butter, and vanilla extract. Continue to heat gently, then remove from heat and allow it to cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer to an airtight container and freeze for 2 hours to firm up.

This creamy, nutty coffee ice cream is an indulgent yet sugar-conscious dessert. The combination of hazelnut butter and espresso gives it a deliciously rich flavor that will leave you craving more—without any of the guilt!

Coffee Coconut Swirl Ice Cream

This creamy, coconut-infused coffee ice cream combines the tropical taste of coconut with the bold flavor of coffee for a decadent dessert that’s both refreshing and indulgent. It’s perfect for those who love a dairy-free, sugar-free option with a touch of exotic flair.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 cup full-fat coconut cream
• 1/2 cup stevia or your preferred sweetener
• 1/4 cup strong brewed coffee, cooled
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut

Instructions:

1. In a saucepan, heat the coconut milk, coconut cream, and stevia over medium heat, stirring until the sweetener dissolves.
2. Stir in the brewed coffee and vanilla extract, then allow the mixture to cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the shredded coconut for extra texture and flavor.
5. Transfer to a container, cover, and freeze for at least 2 hours.

This coffee coconut swirl ice cream offers a delightful mix of creamy coconut and rich coffee, making it a wonderful treat to enjoy on a warm day or after a meal. It’s the perfect blend of sweetness and nuttiness, all while being completely sugar-free and dairy-free.

Irish Coffee Ice Cream

For a more sophisticated twist on your usual coffee ice cream, try this Irish Coffee-inspired version that blends coffee with a hint of whiskey flavor. It’s the ultimate dessert for coffee lovers, offering a rich and bold flavor with a smooth, creamy texture.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup monk fruit sweetener
• 1/4 cup brewed espresso, cooled
• 1 tsp vanilla extract
• 1 tbsp sugar-free Irish whiskey flavoring (or 1 tbsp vanilla extract for a non-alcoholic option)

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and monk fruit sweetener, heating gently until the sweetener dissolves.
2. Stir in the brewed espresso, vanilla extract, and Irish whiskey flavoring, then remove from heat and let cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours.

This Irish Coffee ice cream brings the bold flavors of coffee and whiskey into a creamy, sugar-free dessert that’s perfect for anyone who enjoys rich, adult flavors. It’s a unique treat that’s sure to impress while keeping your blood sugar in check.

Toffee Coffee Crunch Ice Cream

This indulgent toffee coffee crunch ice cream is a diabetic-friendly dessert that combines the sweet taste of toffee with the deep flavor of coffee. The crunchy toffee pieces add texture and an extra layer of sweetness, making each spoonful even more enjoyable.

Ingredients:

• 2 cups unsweetened coconut milk
• 1 cup heavy cream
• 1/2 cup erythritol or your preferred sweetener
• 1/4 cup brewed coffee, cooled
• 1 tsp vanilla extract
• 1/4 cup sugar-free toffee bits

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and erythritol, heating over medium heat until the sweetener dissolves.
2. Stir in the brewed coffee and vanilla extract. Allow the mixture to cool completely.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the sugar-free toffee bits to give the ice cream a crunchy texture.
5. Once churned, transfer the ice cream to a container and freeze for at least 2 hours before serving.

The toffee coffee crunch ice cream offers a beautiful combination of smooth creaminess and satisfying crunch, all while being a sugar-conscious treat. This is a perfect dessert for anyone with a sweet tooth, offering the flavors of toffee and coffee in every bite.

Frosted Coffee Hazelnut Ice Cream

This frosted coffee hazelnut ice cream combines the crispness of coffee with the toasted richness of hazelnuts, creating a decadent dessert that’s both creamy and nutty. It’s a great option for those looking for a sugar-free and diabetic-friendly indulgence without compromising flavor.

Ingredients:

• 1 cup unsweetened cashew milk
• 1 cup heavy cream
• 1/2 cup erythritol or preferred sweetener
• 1/4 cup strong brewed coffee, cooled
• 1/4 cup toasted hazelnuts, finely chopped
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine cashew milk, heavy cream, and erythritol. Heat gently until the sweetener dissolves completely.
2. Stir in the brewed coffee and vanilla extract, then let the mixture cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add the toasted hazelnuts during the last few minutes of churning for extra texture.
5. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

This frosted coffee hazelnut ice cream gives you the perfect combination of creamy, nutty, and rich flavors. It’s the ideal dessert for coffee lovers, offering a comforting yet refreshing treat that’s both diabetic-friendly and delicious.

Coffee Chocolate Chip Ice Cream

This coffee chocolate chip ice cream is a sweet and satisfying dessert that combines the bitterness of coffee with the sweetness of sugar-free chocolate chips. It’s the perfect treat for those who love a strong coffee flavor with the crunch of chocolate.

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup monk fruit sweetener
• 1/4 cup brewed coffee, cooled
• 1/2 cup sugar-free chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and monk fruit sweetener, heating on medium until the sweetener dissolves completely.
2. Stir in the brewed coffee and vanilla extract, then remove from heat and let it cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, fold in the sugar-free chocolate chips for a delicious crunch.
5. Transfer to an airtight container and freeze for 2-3 hours before serving.

The coffee chocolate chip ice cream is a rich and indulgent dessert with the perfect balance of flavors. The addition of chocolate chips gives it an extra layer of sweetness and texture, making it an ideal choice for anyone craving a sweet coffee-inspired treat.

Maple Coffee Ice Cream

This maple coffee ice cream brings a warm and cozy twist to the classic coffee ice cream by infusing the dessert with the sweet, earthy flavors of maple. It’s a perfect combination of bold coffee and rich maple sweetness, making it a decadent yet sugar-conscious option.

Ingredients:

• 2 cups unsweetened coconut milk
• 1 cup heavy cream
• 1/2 cup maple-flavored syrup (sugar-free)
• 1/4 cup strong brewed coffee, cooled
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and maple-flavored syrup. Heat over medium heat until the syrup dissolves completely and the mixture is warmed through.
2. Stir in the brewed coffee and vanilla extract, then remove from heat and allow to cool.
3. Once cooled to room temperature, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

This maple coffee ice cream is a deliciously smooth dessert with a unique flavor profile that combines the natural sweetness of maple with the boldness of coffee. It’s an indulgent yet diabetic-friendly treat that is perfect for anyone seeking a flavorful dessert that’s easy on the blood sugar levels.

Iced Coffee Crunch Ice Cream

This Iced Coffee Crunch Ice Cream brings the coolness of iced coffee and the satisfying crunch of almond pieces, perfect for those who crave a refreshing dessert with a bit of texture. With a rich coffee flavor and sugar-free sweetness, this ice cream is both indulgent and diabetic-friendly.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup stevia or your preferred sweetener
• 1/4 cup strong brewed coffee, cooled
• 1/4 cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and stevia. Heat gently over medium heat until the sweetener dissolves completely.
2. Stir in the brewed coffee and vanilla extract, then allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Add chopped almonds during the last few minutes of churning to incorporate the crunch.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This Iced Coffee Crunch Ice Cream is the perfect treat for coffee enthusiasts who want an extra layer of texture. The almonds provide a delightful contrast to the creamy base, making it a unique and delicious diabetic-friendly dessert.

Minty Coffee Ice Cream

A refreshing twist on classic coffee ice cream, this Minty Coffee Ice Cream combines the bold flavor of coffee with a subtle minty freshness, offering a cool and creamy dessert perfect for any occasion. This ice cream is not only sugar-free but also brings an extra layer of coolness with the mint flavor.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 cup heavy cream
• 1/2 cup erythritol or your preferred sweetener
• 1/4 cup strong brewed coffee, cooled
• 1/2 tsp peppermint extract
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and erythritol, heating on medium until the sweetener dissolves completely.
2. Stir in the brewed coffee, peppermint extract, and vanilla extract. Let the mixture cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, transfer it to a container and freeze for at least 2 hours to firm up.

The Minty Coffee Ice Cream is an invigorating dessert with a refreshing mint flavor that balances beautifully with the richness of coffee. This unique treat provides a refreshing take on coffee ice cream while being a sugar-conscious option.

Almond Coffee Fudge Ice Cream

Indulge in the perfect combination of rich coffee, crunchy almonds, and a delicious swirl of sugar-free fudge in this diabetic-friendly ice cream. The mixture of textures—smooth, crunchy, and fudgy—makes every bite an exciting experience.

Ingredients:

• 2 cups unsweetened cashew milk
• 1 cup heavy cream
• 1/2 cup stevia or your preferred sweetener
• 1/4 cup brewed espresso, cooled
• 1/4 cup chopped almonds
• 1/4 cup sugar-free fudge sauce
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine cashew milk, heavy cream, and stevia, heating gently until the sweetener dissolves.
2. Stir in the brewed espresso, vanilla extract, and allow the mixture to cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped almonds and drizzle in the sugar-free fudge sauce. Let the fudge swirl through the ice cream.
5. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

This Almond Coffee Fudge Ice Cream is a decadent treat with layers of flavor and texture, from the crunchy almonds to the rich coffee and smooth fudge. It’s the perfect dessert for those who want a satisfying, diabetic-friendly ice cream experience.

Cinnamon Coffee Ice Cream

This Cinnamon Coffee Ice Cream is a warm, comforting dessert with the perfect balance of spice and coffee flavor. The addition of cinnamon enhances the richness of the coffee, creating a warm and inviting treat that’s perfect for a cozy night in.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup monk fruit sweetener
• 1/4 cup brewed coffee, cooled
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and monk fruit sweetener, heating over medium heat until the sweetener dissolves completely.
2. Stir in the brewed coffee, ground cinnamon, and vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The cinnamon coffee ice cream offers a wonderful combination of flavors—rich coffee and warm cinnamon that complement each other perfectly. This dessert is a delightful twist on traditional coffee ice cream, making it a perfect choice for anyone looking for something cozy and sugar-conscious.

Caramel Coffee Ice Cream

For coffee lovers who enjoy a touch of sweetness, this caramel coffee ice cream combines the bold flavors of coffee with the rich, buttery taste of caramel. It’s a sweet and indulgent treat without the added sugar, making it ideal for a diabetic-friendly dessert.

Ingredients:

• 2 cups unsweetened coconut milk
• 1 cup heavy cream
• 1/2 cup stevia or your preferred sweetener
• 1/4 cup brewed coffee, cooled
• 1/4 cup sugar-free caramel sauce
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and stevia, heating on medium heat until the sweetener dissolves.
2. Stir in the brewed coffee, sugar-free caramel sauce, and vanilla extract, then allow the mixture to cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.

This caramel coffee ice cream brings the best of both worlds: rich coffee flavor and smooth caramel sweetness. It’s a delicious dessert that satisfies your cravings without the added sugar, making it a perfect choice for anyone seeking a diabetic-friendly indulgence.

Mocha Almond Coffee Ice Cream

This Mocha Almond Coffee Ice Cream is a decadent treat that combines the richness of coffee, the smoothness of chocolate, and the crunch of almonds. The mocha flavor adds an extra depth of chocolatey goodness that pairs perfectly with the coffee, creating a delightful and indulgent dessert.

Ingredients:

• 2 cups unsweetened cashew milk
• 1 cup heavy cream
• 1/2 cup erythritol or preferred sweetener
• 1/4 cup brewed coffee, cooled
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine cashew milk, heavy cream, and erythritol, heating gently until the sweetener dissolves.
2. Stir in the brewed coffee, unsweetened cocoa powder, and vanilla extract, then allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped almonds for a nice crunch.
5. Transfer the ice cream to a container and freeze for at least 2 hours.

The mocha almond coffee ice cream is a delightful combination of smooth, creamy coffee and chocolate with crunchy almond pieces, making it a satisfying treat that is perfect for a diabetic-friendly dessert. Each bite is a rich blend of flavors that will leave you craving more.

Espresso Almond Joy Ice Cream

This Espresso Almond Joy Ice Cream combines the bold flavor of espresso with crunchy almonds and a hint of chocolate, inspired by the classic Almond Joy candy bar. It’s a decadent yet diabetic-friendly treat that satisfies your chocolate and coffee cravings in every spoonful.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup erythritol or preferred sweetener
• 1/4 cup brewed espresso, cooled
• 1/4 cup sugar-free chocolate chips
• 1/4 cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and erythritol, heating over medium heat until the sweetener dissolves completely.
2. Stir in the brewed espresso and vanilla extract. Allow the mixture to cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the sugar-free chocolate chips and chopped almonds.
5. Transfer the ice cream to a container and freeze for at least 2 hours.

Espresso Almond Joy Ice Cream is a deliciously indulgent dessert that combines rich espresso flavor with a satisfying crunch from the almonds and chocolate. It’s the perfect diabetic-friendly dessert for anyone craving a chocolate-coffee combination with a nutty twist.

Coconut Coffee Swirl Ice Cream

Coconut Coffee Swirl Ice Cream combines the creaminess of coconut with the boldness of coffee, creating a smooth and tropical twist on traditional coffee ice cream. The coconut adds a rich, buttery texture, making each scoop a delightful treat.

Ingredients:

• 2 cups unsweetened coconut milk
• 1 cup heavy cream
• 1/2 cup monk fruit sweetener
• 1/4 cup brewed coffee, cooled
• 1/4 cup shredded unsweetened coconut
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine coconut milk, heavy cream, and monk fruit sweetener, heating gently until the sweetener dissolves.
2. Stir in the brewed coffee and vanilla extract, then allow the mixture to cool to room temperature.
3. Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the shredded coconut for a chewy texture.
5. Transfer the ice cream to a container and freeze for at least 2 hours to firm up.

Coconut Coffee Swirl Ice Cream is a creamy and rich treat that blends the flavors of coffee and coconut. With each spoonful, you’ll enjoy the smooth coffee flavor complemented by the chewy coconut pieces, making it a satisfying and diabetic-friendly dessert.

Spiced Coffee Caramel Ice Cream

This Spiced Coffee Caramel Ice Cream combines the rich, aromatic flavor of coffee with a touch of warm spices and sugar-free caramel, creating a dessert that’s both comforting and indulgent. It’s a perfect treat for fall or any time you crave a comforting, rich ice cream.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1/2 cup stevia or preferred sweetener
• 1/4 cup brewed coffee, cooled
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar-free caramel sauce
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine almond milk, heavy cream, and stevia, heating over medium heat until the sweetener dissolves.
2. Stir in the brewed coffee, cinnamon, nutmeg, and vanilla extract, then allow the mixture to cool to room temperature.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is churned, swirl in the sugar-free caramel sauce to create a beautiful marbled effect.
5. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Spiced Coffee Caramel Ice Cream is an indulgent dessert with layers of flavor. The combination of coffee, warm spices, and rich caramel creates a comforting and diabetic-friendly treat that will delight your taste buds with every scoop.

Note: More recipes are coming soon!