25+ Flavorful Diabetic Gluten Free Bread Recipes You’ll Love

Finding delicious and healthy bread options can be a challenge for those managing diabetes and following a gluten-free diet.

Bread is a staple in many households, and traditional wheat-based varieties often come with high carbohydrate counts that can spike blood sugar levels.

Fortunately, the world of gluten-free baking offers a myriad of options that are not only suitable for diabetics but also bursting with flavor and nutrition.

In this article, we present 25+ diabetic gluten-free bread recipes that cater to various tastes and preferences. From almond flour and coconut flour loaves to veggie-infused breads, you’ll discover innovative recipes that make it easy to enjoy bread without compromising your health.

Whether you’re looking for a hearty breakfast option, a savory side dish, or a delightful snack, these recipes are sure to inspire your gluten-free baking adventures.

25+ Flavorful Diabetic Gluten Free Bread Recipes You’ll Love

Living with diabetes doesn’t mean sacrificing the joy of bread.

With these 25+ diabetic gluten-free bread recipes, you can indulge in a variety of flavorful options that are designed to fit your dietary needs.

Each recipe showcases wholesome ingredients that are low in carbohydrates and high in nutrients, making them perfect for anyone looking to maintain stable blood sugar levels.

Embrace the joy of baking with these creative recipes, and enjoy the satisfaction of knowing you’re nourishing your body while satisfying your cravings.

Almond Flour Bread

This Almond Flour Bread is a fantastic choice for those seeking a diabetic-friendly and gluten-free option. It’s low in carbohydrates, high in healthy fats, and has a pleasant nutty flavor. Perfect for sandwiches or toasted with your favorite spread, this bread will quickly become a staple in your kitchen.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseeds
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 5 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1/4 cup melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, ground flaxseeds, coconut flour, baking soda, and sea salt.
3. In a separate bowl, beat the eggs and then mix in the almond milk, apple cider vinegar, and melted coconut oil.
4. Combine the wet ingredients with the dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Bread is a versatile and nutritious option for those managing diabetes and avoiding gluten. It’s easy to make and can be enjoyed in various ways. Whether you use it for a hearty sandwich or a simple toast with avocado, this bread is sure to satisfy your cravings while keeping your blood sugar in check.

Coconut Flour Zucchini Bread

Coconut Flour Zucchini Bread offers a moist, flavorful, and nutrient-packed option for those needing a gluten-free and diabetic-friendly bread. The zucchini adds moisture and a subtle sweetness without spiking blood sugar levels, making it a healthy addition to your diet.

Ingredients:

• 1 cup grated zucchini
• 1/2 cup coconut flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 6 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1 tablespoon Stevia or another sugar substitute (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
3. In a large bowl, mix the coconut flour, ground flaxseeds, baking soda, sea salt, and cinnamon.
4. In another bowl, whisk the eggs, then add the melted coconut oil, almond milk, apple cider vinegar, and vanilla extract. Mix well.
5. Combine the wet and dry ingredients, then fold in the grated zucchini. Mix until well incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Flour Zucchini Bread is a delightful way to enjoy a moist and tasty bread without worrying about gluten or high sugar content. The zucchini keeps the bread moist, while the coconut flour provides a subtle sweetness and a boost of fiber. Enjoy this bread as a snack or as part of a balanced meal.

Buckwheat Chia Seed Bread

Buckwheat Chia Seed Bread is a hearty, gluten-free bread perfect for those with diabetes. Buckwheat flour provides a nutty flavor and is rich in fiber and protein, while chia seeds add a dose of omega-3 fatty acids. This bread is both nutritious and satisfying, making it an excellent choice for a healthy diet.

Ingredients:

• 1 1/2 cups buckwheat flour
• 1/4 cup chia seeds
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 tablespoon apple cider vinegar
• 1/4 cup melted coconut oil
• 1 cup water
• 1 tablespoon Stevia or another sugar substitute (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the buckwheat flour, chia seeds, ground flaxseeds, baking soda, and sea salt.
3. In a separate bowl, combine the melted coconut oil, apple cider vinegar, and water.
4. Add the wet ingredients to the dry ingredients and mix well until combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Let the batter sit for 10 minutes to allow the chia seeds and flaxseeds to absorb some of the moisture.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Buckwheat Chia Seed Bread is a wholesome and nutritious option for anyone following a gluten-free and diabetic-friendly diet. The combination of buckwheat flour and chia seeds results in a bread that is rich in fiber, protein, and healthy fats. Enjoy this hearty bread with your favorite toppings or as a side to your meals for a satisfying and health-conscious choice.

Flaxseed Bread

Flaxseed Bread is an excellent choice for those seeking a gluten-free, diabetic-friendly bread option. Packed with fiber and omega-3 fatty acids, this bread is not only nutritious but also has a wonderful, slightly nutty flavor. It’s perfect for breakfast or as a healthy snack.

Ingredients:

• 2 cups ground flaxseeds
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 5 large eggs
• 1/2 cup water
• 1/3 cup melted coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the ground flaxseeds, baking powder, and sea salt.
3. In another bowl, whisk the eggs, then add the water, melted coconut oil, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Flaxseed Bread is a fantastic, low-carb bread option that fits perfectly into a diabetic and gluten-free diet. The high fiber content will help keep you full, and the healthy fats from the flaxseeds provide essential nutrients. Enjoy this bread toasted with a bit of butter or avocado for a delicious and satisfying meal.

Quinoa Oat Bread

Quinoa Oat Bread combines the protein-rich quinoa with the heartiness of oats to create a delicious gluten-free and diabetic-friendly bread. This bread is dense, moist, and full of nutrients, making it an excellent choice for those looking to maintain stable blood sugar levels.

Ingredients:

• 1 cup cooked quinoa
• 1 cup gluten-free oat flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup unsweetened applesauce
• 3 large eggs
• 1/4 cup almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the oat flour, ground flaxseeds, baking soda, and sea salt.
3. In another bowl, whisk the eggs, then add the cooked quinoa, applesauce, almond milk, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Quinoa Oat Bread is a nutrient-dense bread that is perfect for anyone managing diabetes and following a gluten-free diet. The combination of quinoa and oats provides a good balance of protein and fiber, making this bread both filling and healthy. Enjoy it as a part of your breakfast or as a nutritious snack.

Sunflower Seed Bread

Sunflower Seed Bread is a hearty, gluten-free, and diabetic-friendly bread that offers a delightful crunch with every bite. The sunflower seeds add a rich, nutty flavor and are packed with essential nutrients like vitamin E and magnesium, making this bread both delicious and beneficial for your health.

Ingredients:

• 1 cup sunflower seed flour
• 1/4 cup whole sunflower seeds
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the sunflower seed flour, whole sunflower seeds, ground flaxseeds, baking soda, and sea salt.
3. In another bowl, whisk the eggs, then add the melted coconut oil, water, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sunflower Seed Bread is a nutritious and satisfying bread option for those following a diabetic and gluten-free diet. The sunflower seeds provide a pleasant crunch and a boost of healthy fats and vitamins. Enjoy this bread with your favorite toppings or as a side to your meals for a wholesome and delicious addition to your diet.

Chickpea Flour Bread

Chickpea Flour Bread is an excellent option for those looking for a diabetic-friendly, gluten-free bread. Chickpea flour is high in protein and fiber, making it a healthy choice for maintaining stable blood sugar levels. This bread has a slightly nutty flavor and a dense texture, perfect for sandwiches or as a side to your meals.

Ingredients:

• 2 cups chickpea flour
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 large eggs
• 1 cup water
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the chickpea flour, ground flaxseeds, baking powder, baking soda, sea salt, garlic powder, and onion powder.
3. In another bowl, whisk the eggs, then add the water, olive oil, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chickpea Flour Bread is a nutritious and satisfying bread option for those managing diabetes and avoiding gluten. The chickpea flour provides a high protein and fiber content, while the seasonings add a delightful flavor. Enjoy this bread toasted or as a base for your favorite sandwiches.

Hazelnut Flour Bread

Hazelnut Flour Bread offers a unique and delicious option for those needing a gluten-free and diabetic-friendly bread. Hazelnut flour gives this bread a rich, nutty flavor and is packed with healthy fats and fiber. This bread is perfect for breakfast or as a nutritious snack throughout the day.

Ingredients:

• 2 cups hazelnut flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the hazelnut flour, ground flaxseeds, baking soda, and sea salt.
3. In another bowl, whisk the eggs, then add the almond milk, melted coconut oil, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hazelnut Flour Bread is a delicious and healthy choice for anyone following a diabetic and gluten-free diet. The rich flavor of hazelnuts makes this bread a delightful treat, whether enjoyed on its own or with your favorite toppings. This bread is not only tasty but also packed with essential nutrients, making it a great addition to your daily diet.

Millet Bread

Millet Bread is a fantastic gluten-free and diabetic-friendly bread option that is both nutritious and flavorful. Millet is a whole grain that is high in fiber and essential minerals, making this bread a healthy choice for those looking to maintain stable blood sugar levels. Its mild, slightly sweet flavor pairs well with a variety of toppings.

Ingredients:

• 1 1/2 cups millet flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the millet flour, tapioca flour, ground flaxseeds, baking powder, baking soda, and sea salt.
3. In another bowl, whisk the eggs, then add the almond milk, melted coconut oil, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Millet Bread is a wholesome and delicious option for those managing diabetes and following a gluten-free diet. The high fiber content and essential nutrients in millet make this bread a healthy choice for maintaining good health. Enjoy this bread as part of a balanced breakfast or as a tasty snack throughout the day.

Almond Flour Bread

Almond Flour Bread is a moist and flavorful option for anyone seeking a gluten-free and diabetic-friendly bread. Almond flour is low in carbohydrates and high in healthy fats and protein, making it a perfect choice for those managing blood sugar levels. This bread has a delightful nutty flavor and a light texture that makes it versatile for various meals.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the almond flour, ground flaxseeds, baking soda, and sea salt.
3. In another bowl, whisk the eggs, then add the almond milk, melted coconut oil, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Bread is a deliciously nutritious option that can fit seamlessly into a diabetic and gluten-free diet. With its low carbohydrate content and high nutritional value, it can be enjoyed in a variety of ways, from sandwiches to toast. Try this versatile bread to enhance your meals while keeping your health in check.

Coconut Flour Bread

Coconut Flour Bread is another fantastic gluten-free and diabetic-friendly bread that is easy to make and delicious. Coconut flour is high in fiber and low in carbohydrates, making it an excellent option for those looking to regulate their blood sugar. The subtle coconut flavor adds a delightful twist to your typical bread, making it a great addition to any meal.

Ingredients:

• 1 cup coconut flour
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 6 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the coconut flour, ground flaxseeds, baking powder, baking soda, and sea salt.
3. In another bowl, whisk the eggs, then add the almond milk, melted coconut oil, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Coconut Flour Bread is a delightful addition to your gluten-free and diabetic-friendly recipes. Its high fiber content helps keep you feeling full, while the low carb count supports blood sugar management. This bread is perfect for breakfast, lunch, or even as a healthy snack option throughout the day.

Zucchini Bread

Zucchini Bread is a delicious and moist option that incorporates the goodness of vegetables into a gluten-free, diabetic-friendly bread. With the natural sweetness of zucchini and the added nutritional benefits, this bread is a fantastic choice for breakfast or a healthy snack. It’s also a great way to sneak in some veggies!

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the almond flour, ground flaxseeds, baking powder, baking soda, sea salt, and cinnamon (if using).
3. In another bowl, whisk the eggs, then add the grated zucchini, applesauce, and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Zucchini Bread is a delightful, nutritious bread option that is both gluten-free and diabetic-friendly. The inclusion of zucchini not only adds moisture but also boosts the nutritional profile of this bread, making it a great way to increase your vegetable intake. Enjoy it as a standalone snack, a breakfast option, or as a side with meals, and relish the wholesome goodness it brings to your diet.

Sweet Potato Bread

Sweet Potato Bread is a wonderfully moist and flavorful gluten-free option that is also diabetic-friendly. Sweet potatoes are a rich source of fiber, vitamins, and minerals, making this bread a nutritious addition to your diet. With its natural sweetness and earthy flavor, this bread can be enjoyed as a delightful breakfast or a tasty snack.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 1/2 cups almond flour
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed sweet potatoes, almond flour, ground flaxseeds, baking powder, baking soda, sea salt, and cinnamon (if using).
3. In another bowl, whisk the eggs, then add the almond milk and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Bread is a delicious and nutritious way to incorporate more whole foods into your diet while keeping it gluten-free and diabetic-friendly. The sweetness of the sweet potatoes allows you to reduce added sugars, making it a healthier choice. This bread is perfect for toasting and spreading with almond butter or enjoying as a standalone snack.

Pumpkin Bread

Pumpkin Bread is a fantastic seasonal favorite that can easily be made gluten-free and diabetic-friendly. Packed with vitamins, minerals, and fiber, pumpkin adds not only nutrition but also a moist texture and natural sweetness to the bread. This bread is perfect for autumn but can be enjoyed year-round for breakfast or as a snack.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1 1/2 cups almond flour
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon pumpkin spice (or a blend of cinnamon, nutmeg, and ginger)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the pumpkin puree, almond flour, ground flaxseeds, baking powder, baking soda, sea salt, and pumpkin spice.
3. In another bowl, whisk the eggs, then add the almond milk and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pumpkin Bread is not only delightful to taste but also packed with nutrients, making it a great addition to a diabetic and gluten-free diet. The vibrant flavor of pumpkin, coupled with the warm spices, makes this bread comforting and satisfying. Whether enjoyed plain or with a smear of your favorite nut butter, this bread is a perfect treat for any occasion.

Quinoa Bread

Quinoa Bread is an excellent gluten-free and diabetic-friendly option that is rich in protein and fiber. Quinoa is a complete protein, containing all nine essential amino acids, which makes this bread particularly nutritious. The unique texture and nutty flavor of quinoa create a hearty bread that pairs well with a variety of toppings.

Ingredients:

• 1 cup cooked quinoa (cooled)
• 1 1/2 cups almond flour
• 1/4 cup ground flaxseeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the cooked quinoa, almond flour, ground flaxseeds, baking powder, baking soda, and sea salt.
3. In another bowl, whisk the eggs, then add the almond milk and apple cider vinegar. Mix well.
4. Combine the wet and dry ingredients and mix until well incorporated.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Quinoa Bread is a nutritious and satisfying choice for those seeking a diabetic-friendly and gluten-free bread. The high protein and fiber content help keep you full and energized throughout the day. This bread is versatile and can be enjoyed with both sweet and savory toppings, making it a fantastic staple in your gluten-free pantry.

Note: More recipes are coming soon!