25+ Delicious Diabetic Whole Grain Bread Recipes to Try

Finding delicious and nutritious bread options can be a challenge for those managing diabetes, but whole grain bread can be a game changer.

Packed with fiber, vitamins, and minerals, whole grain breads provide essential nutrients while helping to regulate blood sugar levels.

In this blog article, we will explore over 25 diabetic-friendly whole grain bread recipes that cater to a variety of tastes and dietary needs.

From savory loaves to sweet treats, these recipes are designed to satisfy your cravings without compromising your health.

Whether you’re looking for a hearty sandwich bread or a flavorful accompaniment to your meals, our collection will inspire you to bake with whole grains and enjoy the benefits they bring.

Let’s dive into the world of wholesome, diabetic-friendly bread-making!

25+ Delicious Diabetic Whole Grain Bread Recipes to Try

Incorporating whole grain bread into your diet can significantly benefit those managing diabetes.

With the recipes shared in this article, you now have a plethora of options to explore and enjoy. These diabetic-friendly whole grain breads not only provide essential nutrients but also deliver on flavor and satisfaction.

Experimenting with different grains and ingredients allows you to create diverse and delicious breads that fit your dietary needs.

Whether you choose to enjoy these breads fresh out of the oven or as part of a meal, they offer a healthy, satisfying way to enhance your daily nutrition.

Whole Wheat Banana Bread

This Whole Wheat Banana Bread is a delightful and wholesome treat that combines the natural sweetness of ripe bananas with the nutritional benefits of whole wheat flour. Perfect for breakfast or as a snack, this bread is low in sugar and high in fiber, making it an ideal option for those managing diabetes. The inclusion of nuts adds healthy fats and protein, while the bananas keep the bread moist and flavorful.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed
• ½ cup unsweetened applesauce
• ¼ cup honey or a sugar substitute
• 2 eggs, beaten
• ½ cup chopped walnuts or pecans (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, mix the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the mashed bananas, applesauce, honey, beaten eggs, and vanilla extract. Mix until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Whole Wheat Banana Bread is not only delicious but also a smart choice for those looking to manage their blood sugar levels. The natural sweetness from the bananas and the reduced sugar content make this bread a satisfying option without the guilt. Whether enjoyed warm with a pat of almond butter or as a standalone snack, this recipe is versatile and can easily be incorporated into any meal plan. Its rich flavor and moist texture will make it a favorite in your home.

Oatmeal Whole Grain Bread

Oatmeal Whole Grain Bread is a hearty and nutritious loaf packed with fiber and whole grains, making it a great option for diabetics. The oats provide slow-releasing carbohydrates, helping to stabilize blood sugar levels. This bread is perfect for sandwiches, toast, or simply enjoyed with a light spread. It’s easy to make and the wholesome ingredients ensure you’re fueling your body with good nutrition.

Ingredients:

• 2 cups whole grain oats
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons olive oil or melted coconut oil
• 1 tablespoon honey or sugar substitute
• 1 ½ cups warm water
• 1 tablespoon flaxseeds (optional, for added fiber)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, combine the oats, whole wheat flour, baking powder, salt, and flaxseeds.
3. In a separate bowl, whisk together the warm water, olive oil, and honey until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The mixture will be thick.
5. Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Oatmeal Whole Grain Bread is a fantastic addition to any diabetic diet, offering a wonderful balance of taste and nutrition. The combination of oats and whole wheat flour not only enhances the flavor but also boosts the fiber content, promoting digestive health and satiety. This bread can be sliced thick for sandwiches or thin for a toast base, providing versatility in your meals. Enjoy it as part of a balanced breakfast or as a wholesome snack to keep you feeling satisfied throughout the day.

Quinoa and Flaxseed Bread

Quinoa and Flaxseed Bread is a nutrient-dense, gluten-free option that is perfect for individuals looking to maintain a healthy diet while managing diabetes. Quinoa is a complete protein, providing essential amino acids, while flaxseeds offer omega-3 fatty acids and added fiber. This bread is not only deliciously nutty but also very filling, making it an excellent choice for those looking to reduce their carbohydrate intake.

Ingredients:

• 1 cup quinoa, rinsed and cooked
• 1 ½ cups almond flour or oat flour
• ½ cup ground flaxseeds
• 1 tablespoon baking powder
• ½ teaspoon salt
• 3 eggs, beaten
• ¼ cup water
• 2 tablespoons olive oil
• 1 teaspoon honey or sugar substitute (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the cooked quinoa, almond flour, ground flaxseeds, baking powder, and salt.
3. In another bowl, whisk together the beaten eggs, water, olive oil, and honey until smooth.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Pour the mixture into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Quinoa and Flaxseed Bread offers a unique alternative to traditional bread options, catering perfectly to those with dietary restrictions or those seeking healthier choices. The protein-packed quinoa combined with fiber-rich flaxseeds creates a satisfying bread that doesn’t compromise on taste. Whether you use it for sandwiches, toast, or simply enjoyed fresh from the oven, this recipe will quickly become a staple in your kitchen. With its wholesome ingredients, you can feel good about serving this bread to your family and friends, knowing you’re providing a nourishing option that supports a balanced diet.

Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread is a delightful fall-inspired recipe that combines the rich flavor of pumpkin with the wholesome goodness of whole wheat flour. This bread is packed with fiber and low in sugar, making it an excellent choice for those with diabetes. The natural sweetness of pumpkin and warm spices creates a comforting and satisfying loaf, perfect for breakfast or as a snack throughout the day.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup canned pumpkin puree
• ¼ cup honey or a sugar substitute
• ½ cup unsweetened applesauce
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the pumpkin puree, honey, applesauce, beaten eggs, and vanilla extract until well mixed.
4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Whole Wheat Pumpkin Bread is not just a seasonal treat; it’s a nutritious option that can be enjoyed year-round. The combination of pumpkin and whole wheat flour creates a moist and flavorful loaf that is high in fiber, making it suitable for those managing blood sugar levels. Whether you savor it plain, spread with a little almond butter, or topped with Greek yogurt, this bread will surely satisfy your cravings while providing essential nutrients. It’s a wonderful addition to your healthy eating plan, allowing you to indulge without guilt.

Multigrain Bread with Seeds

Multigrain Bread with Seeds is a hearty, nutrient-packed loaf that features a variety of whole grains and seeds, making it a wholesome choice for diabetics. The mix of grains such as oats, barley, and flaxseeds offers a rich source of fiber and essential nutrients. This bread is perfect for sandwiches, toast, or served alongside soups and salads, providing a satisfying crunch and nutty flavor.

Ingredients:

• 1 cup whole oats
• 1 cup barley flour (or another whole grain flour)
• 1 cup whole wheat flour
• ½ cup ground flaxseeds
• 2 tablespoons chia seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cups warm water
• 1 tablespoon honey or sugar substitute (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the oats, barley flour, whole wheat flour, ground flaxseeds, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together the warm water, olive oil, and honey until mixed.
4. Pour the wet ingredients into the dry ingredients and stir until combined. The dough will be thick.
5. Transfer the dough into the prepared loaf pan and smooth the top.
6. Bake for 40-50 minutes or until the bread is golden brown and sounds hollow when tapped.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Multigrain Bread with Seeds is an excellent addition to your healthy eating repertoire, offering a satisfying blend of flavors and textures. Packed with whole grains and seeds, this bread not only promotes digestive health but also helps stabilize blood sugar levels. Whether enjoyed as part of a hearty sandwich or toasted with avocado, this versatile loaf is sure to please. It’s a perfect way to incorporate more whole grains into your diet while keeping your meals interesting and nutritious.

Spelt Bread with Herbs

Spelt Bread with Herbs is a delicious and aromatic loaf that combines the nutty flavor of spelt flour with a medley of herbs, creating a fragrant and flavorful bread. Spelt is an ancient grain that is easier to digest than traditional wheat and has a lower glycemic index, making it suitable for those managing diabetes. This bread is perfect for pairing with soups, salads, or as a base for sandwiches.

Ingredients:

• 2 cups spelt flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 tablespoons olive oil
• 1 cup warm water
• 1 tablespoon honey or sugar substitute (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the spelt flour, salt, baking powder, oregano, and thyme until well combined.
3. In another bowl, whisk together the warm water, olive oil, and honey until mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be slightly sticky.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Spelt Bread with Herbs offers a unique twist on traditional bread recipes, allowing you to enjoy a flavorful and nutritious option. The combination of spelt flour and herbs not only enhances the taste but also provides essential nutrients beneficial for blood sugar management. This bread pairs wonderfully with a variety of dishes or can be enjoyed on its own, making it a versatile addition to your meals. Its delightful aroma and taste will elevate your dining experience, making healthy eating a pleasure rather than a chore.

Buckwheat and Almond Bread

Buckwheat and Almond Bread is a gluten-free, nutty-flavored bread that combines the health benefits of buckwheat with the rich taste of almonds. Buckwheat is a nutrient-dense grain that is high in fiber and has a low glycemic index, making it suitable for those managing diabetes. This bread is not only wholesome but also versatile, making it great for sandwiches or simply toasted with a light spread.

Ingredients:

• 1 cup buckwheat flour
• ½ cup almond flour
• ½ cup ground flaxseeds
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon honey or sugar substitute (optional)
• 3 large eggs, beaten
• ½ cup almond milk (or any unsweetened plant milk)
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the buckwheat flour, almond flour, ground flaxseeds, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the eggs, almond milk, olive oil, vinegar, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined. The batter will be thick.
5. Transfer the mixture into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Buckwheat and Almond Bread is a delicious and nutritious alternative for those seeking gluten-free options. The combination of buckwheat and almond flour provides a rich, nutty flavor, while the flaxseeds add extra fiber and omega-3 fatty acids. This bread is perfect for breakfast, lunch, or as a snack, and can be enjoyed with a variety of toppings, from avocado to nut butter. With its unique flavor and texture, this bread not only satisfies cravings but also supports a healthy lifestyle, making it a must-try in your kitchen.

Rye and Sunflower Seed Bread

Rye and Sunflower Seed Bread is a hearty, flavorful loaf that combines the earthy taste of rye flour with the crunch of sunflower seeds. Rye flour is lower in carbohydrates than wheat flour and has a lower glycemic index, making it a suitable choice for diabetics. This bread is perfect for toasting or making sandwiches, offering a unique flavor and texture that stands out in any meal.

Ingredients:

• 1 ½ cups rye flour
• 1 cup whole wheat flour
• ½ cup sunflower seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey or sugar substitute (optional)
• 1 ½ cups warm water
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the rye flour, whole wheat flour, sunflower seeds, baking powder, and salt.
3. In a separate bowl, whisk together the warm water, olive oil, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; the dough will be thick.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Rye and Sunflower Seed Bread is a wholesome and filling option that offers a delightful blend of flavors. The rye flour provides a unique taste and numerous health benefits, while sunflower seeds add crunch and healthy fats. This bread pairs wonderfully with various toppings, from hummus to turkey slices, making it a versatile choice for meals and snacks. Its rich flavor and satisfying texture will make this bread a staple in your kitchen, providing a nutritious way to enjoy bread without compromising your health.

Zucchini and Whole Wheat Bread

Zucchini and Whole Wheat Bread is a moist, flavorful loaf that incorporates fresh zucchini into the batter, providing added moisture and nutrition. Zucchini is low in calories and high in vitamins and minerals, making this bread a healthy option for those with diabetes. The whole wheat flour adds fiber, promoting better digestion and blood sugar control, while the spices bring warmth and comfort to every slice.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup grated zucchini (squeeze out excess moisture)
• ¼ cup unsweetened applesauce
• ¼ cup honey or sugar substitute
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the grated zucchini, applesauce, honey, beaten eggs, and vanilla extract until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Zucchini and Whole Wheat Bread is a delicious way to sneak in extra vegetables while enjoying a comforting treat. The natural moisture from the zucchini, along with the sweetness from the applesauce and honey, creates a wonderfully soft and flavorful loaf. This bread is perfect for breakfast or as a healthy snack, and it’s versatile enough to be enjoyed plain or topped with cream cheese or nut butter. Incorporating this bread into your diet is a simple way to enjoy the benefits of whole grains and vegetables while satisfying your cravings for baked goods.

Quinoa and Oat Bread

Quinoa and Oat Bread is a protein-packed, gluten-free loaf that combines the nutritional benefits of quinoa with the heartiness of oats. Quinoa is a complete protein, making this bread an excellent choice for those seeking to increase their protein intake while managing diabetes. This bread has a slightly nutty flavor and a delightful texture, making it perfect for sandwiches or toasted with your favorite spread.

Ingredients:

• 1 cup quinoa flour
• 1 cup rolled oats (gluten-free if needed)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons flaxseeds (ground)
• 1 tablespoon honey or sugar substitute (optional)
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the quinoa flour, rolled oats, baking powder, salt, and ground flaxseeds until well combined.
3. In another bowl, whisk together the warm water, olive oil, vinegar, and honey until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be thick.
5. Transfer the mixture into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Quinoa and Oat Bread is a versatile and nutritious option that supports a balanced diet. The combination of quinoa and oats not only provides a satisfying texture but also contributes essential nutrients, including fiber and protein. This bread is perfect for breakfast, lunch, or as a snack and pairs well with various toppings, from almond butter to fresh fruit. Enjoying this bread can help you feel satisfied while keeping your blood sugar levels in check, making it a wonderful addition to your healthy eating plan.

Whole Wheat Banana Bread

Whole Wheat Banana Bread is a classic comfort food made healthier by using whole wheat flour and ripe bananas. This moist and naturally sweet bread is perfect for breakfast or as a snack, and it provides a good source of fiber and potassium. The bananas add natural sweetness, reducing the need for added sugars, making it a great option for those managing diabetes.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 ripe bananas, mashed
• ¼ cup unsweetened applesauce
• ¼ cup honey or sugar substitute
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the whole wheat flour, baking soda, baking powder, salt, and cinnamon until combined.
3. In another bowl, combine the mashed bananas, applesauce, honey, beaten eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped nuts.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Whole Wheat Banana Bread is a delicious way to enjoy a sweet treat while keeping your health in mind. The natural sweetness of ripe bananas means you can reduce added sugars, making this recipe diabetic-friendly. With its moist texture and comforting flavor, this bread can be enjoyed at any time of day, whether as a breakfast option or a satisfying snack. Pair it with a dollop of Greek yogurt or a smear of nut butter for added protein and enjoyment. This wholesome bread is not only satisfying but also a great way to incorporate healthy ingredients into your diet.

Spiced Carrot and Whole Wheat Bread

Spiced Carrot and Whole Wheat Bread is a delightful way to incorporate vegetables into your diet while enjoying a flavorful loaf. Carrots provide natural sweetness and moisture, making this bread soft and satisfying. The addition of warm spices like cinnamon and nutmeg adds depth and aroma, creating a comforting bread perfect for any occasion. This recipe is low in added sugars and rich in fiber, making it a diabetic-friendly option.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup grated carrots (squeeze out excess moisture)
• ¼ cup unsweetened applesauce
• ¼ cup honey or sugar substitute (optional)
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ½ cup raisins or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the grated carrots, applesauce, honey, beaten eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the raisins or nuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Spiced Carrot and Whole Wheat Bread is a wonderful way to enjoy a delicious and nutritious loaf that is both satisfying and healthy. The combination of carrots and whole wheat flour creates a moist bread rich in fiber and essential nutrients, helping to maintain stable blood sugar levels. This versatile bread can be enjoyed as a stand-alone snack or paired with a variety of spreads, from cream cheese to hummus. With its delightful flavor and texture, this recipe is sure to become a favorite in your home, proving that healthy eating can be delicious and enjoyable.

Flaxseed and Chia Seed Bread

Flaxseed and Chia Seed Bread is a nutrient-dense loaf that combines the health benefits of two powerhouse seeds: flaxseeds and chia seeds. Both seeds are high in fiber and omega-3 fatty acids, making this bread a great choice for maintaining heart health and blood sugar levels. The bread has a slightly nutty flavor and a moist texture, making it perfect for toasting or enjoying with your favorite spread.

Ingredients:

• 1 cup whole wheat flour
• ½ cup ground flaxseeds
• ¼ cup chia seeds
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons honey or sugar substitute (optional)
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, ground flaxseeds, chia seeds, baking powder, and salt.
3. In a separate bowl, whisk together the warm water, olive oil, vinegar, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined; the batter will be thick.
5. Transfer the mixture to the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Flaxseed and Chia Seed Bread is a delicious and healthful option that is packed with essential nutrients. The combination of whole wheat flour with flaxseeds and chia seeds results in a fiber-rich bread that supports digestive health and helps maintain stable blood sugar levels. Enjoy this bread toasted with a little avocado or as a base for sandwiches. Its nutty flavor and nutritious profile make it a fantastic addition to any meal, ensuring you can enjoy bread without compromising on health.

Millet and Oat Bread

Millet and Oat Bread is a gluten-free, wholesome loaf that highlights the benefits of millet, a nutritious grain high in protein, fiber, and essential minerals. Combined with oats, this bread has a delightful texture and a subtly sweet flavor. It’s perfect for sandwiches or as a side to soups and salads, offering a satisfying way to enjoy whole grains while managing diabetes.

Ingredients:

• 1 cup millet flour
• 1 cup rolled oats (gluten-free if necessary)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons honey or sugar substitute (optional)
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the millet flour, rolled oats, baking powder, and salt until well combined.
3. In another bowl, whisk together the warm water, olive oil, vinegar, and honey until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined; the batter will be thick.
5. Transfer the mixture to the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Millet and Oat Bread is a fantastic way to incorporate gluten-free grains into your diet while keeping your blood sugar in check. The nutty flavors of millet and oats create a hearty bread that is both satisfying and nutritious. This loaf is perfect for making sandwiches, pairing with soups, or simply enjoying as a snack with a touch of nut butter. With its wholesome ingredients and delicious taste, this bread is a must-try for anyone looking to enhance their healthy eating habits.

Whole Wheat and Apple Cinnamon Bread

Whole Wheat and Apple Cinnamon Bread is a delightful loaf that combines the warm flavors of cinnamon and apples with the wholesome goodness of whole wheat flour. The natural sweetness from the apples means less added sugar, making this a diabetic-friendly treat. This moist bread is perfect for breakfast, as a snack, or even as a dessert, providing a nutritious option that satisfies your sweet cravings.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup grated apple (about 1 medium apple)
• ¼ cup unsweetened applesauce
• ¼ cup honey or sugar substitute (optional)
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the grated apple, applesauce, honey, beaten eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped walnuts.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Whole Wheat and Apple Cinnamon Bread is a delicious way to enjoy a wholesome treat that is both flavorful and healthy. The combination of apples and cinnamon brings warmth and comfort, making this bread a favorite for any time of year. With its reduced sugar content and high fiber from whole wheat flour, this loaf is ideal for those managing their blood sugar levels. Enjoy it toasted with a bit of Greek yogurt or as a delightful addition to your breakfast spread. This bread not only nourishes but also satisfies the desire for a sweet and fulfilling treat.

Note: More recipes are coming soon!