50+ Delicious Dinner Bread Recipes to Elevate Your Meals

Bread has always been a staple of dinner tables around the world. From hearty loaves to fluffy rolls, it’s the perfect complement to any meal.

Whether you’re serving a rich stew, a roast, or a simple salad, the right bread can elevate the entire dining experience. But with so many types of bread to choose from, it can be overwhelming to know where to start.

That’s why we’ve compiled a list of 50+ Dinner Bread Recipes that range from classic favorites to new, exciting creations.

From soft, buttery dinner rolls to rustic artisan loaves, these recipes will provide endless options to add flavor, texture, and warmth to your meals.

Get ready to explore a variety of flavors and baking techniques that will take your dinner game to the next level!

50+ Delicious Dinner Bread Recipes to Elevate Your Meals

No matter what type of meal you’re preparing, the right bread can truly make the difference between a good dinner and a great one.

With over 50 dinner bread recipes to choose from, there’s something for every taste, occasion, and skill level.

Whether you’re a seasoned baker or a beginner, these recipes are designed to help you create delicious, mouth-watering breads that will perfectly complement your favorite dishes.

So, grab your mixing bowl, preheat your oven, and get ready to bring the aroma of freshly baked bread into your kitchen.

Your dinner table is about to be filled with the delightful warmth and comfort of homemade bread!

Rustic Garlic Herb Bread

This Rustic Garlic Herb Bread is a delightful artisan-style loaf that pairs beautifully with soups, stews, and pasta dishes. Infused with fresh garlic and a blend of aromatic herbs, this bread is soft on the inside with a crisp, golden crust. Perfect for dipping in olive oil or serving with creamy butter, it elevates any dinner table with its comforting aroma and flavors.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast
• 1 cup warm water
• 1/3 cup milk
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp chopped fresh herbs (parsley, rosemary, thyme, or a mix)
• 1 tsp dried oregano

Instructions

1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. In a separate bowl, combine the warm water, milk, and olive oil, then gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
2. Incorporate the Garlic and Herbs: Knead the dough on a lightly floured surface for about 8–10 minutes, incorporating the minced garlic and fresh herbs during the kneading process.
3. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1–1.5 hours, or until doubled in size.
4. Shape the Loaf: Punch down the dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet or in a Dutch oven.
5. Second Rise: Cover and let the dough rise again for about 30–45 minutes. Preheat the oven to 400°F (200°C) during this time.
6. Bake: Score the top of the dough, brush with olive oil, and sprinkle with dried oregano. Bake for 25–30 minutes, or until the crust is golden and sounds hollow when tapped.
7. Cool and Serve: Allow the bread to cool on a wire rack before slicing and serving.

This Rustic Garlic Herb Bread is a versatile and flavorful addition to your dinner repertoire. Its hearty texture and aromatic notes of garlic and herbs make it ideal for soaking up sauces or enhancing simple meals. Whether you’re hosting a formal dinner or enjoying a casual family meal, this bread will impress every guest at the table.

Cheesy Pull-Apart Dinner Rolls

These Cheesy Pull-Apart Dinner Rolls are a crowd-pleaser that blends soft, buttery dough with gooey melted cheese in every bite. Ideal for sharing, these rolls are perfect for family dinners, holiday feasts, or potlucks. The combination of fluffy bread and savory cheese makes these rolls irresistibly addictive and the ultimate comfort food.

Ingredients

• 4 cups bread flour
• 1 tsp salt
• 2 tbsp sugar
• 2 1/4 tsp instant yeast
• 1 1/4 cups warm milk
• 3 tbsp butter, softened
• 1 1/2 cups shredded mozzarella or cheddar cheese
• 1 egg, beaten (for egg wash)
• 1 tbsp melted butter (for brushing)

Instructions

1. Prepare the Dough: Mix the flour, salt, sugar, and yeast in a large bowl. Add the warm milk and softened butter, stirring to form a sticky dough.
2. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
4. Incorporate Cheese: Punch down the dough and knead in 1 cup of shredded cheese.
5. Shape the Rolls: Divide the dough into 12 equal pieces, shape into balls, and place them in a greased round pan or baking dish, slightly touching each other.
6. Second Rise: Cover and let the rolls rise again for 30–40 minutes. Preheat the oven to 375°F (190°C).
7. Bake: Brush the rolls with egg wash and sprinkle the remaining cheese on top. Bake for 20–25 minutes, or until golden brown and cooked through.
8. Finish and Serve: Brush with melted butter and serve warm.

These Cheesy Pull-Apart Dinner Rolls are an absolute delight for cheese lovers. The pillowy texture combined with gooey cheese creates an irresistible experience. Pair them with soups, salads, or your favorite mains for a meal that feels indulgent and comforting.

Honey Whole Wheat Dinner Loaf

The Honey Whole Wheat Dinner Loaf is a wholesome and slightly sweet bread that’s perfect for pairing with savory dishes. Made with whole wheat flour and a touch of honey, it offers a nutty flavor and soft crumb. This loaf not only complements hearty meals but also adds a healthy twist to your dinner spread.

Ingredients

• 3 cups whole wheat flour
• 1 cup bread flour
• 2 tsp salt
• 2 tbsp honey
• 1 1/4 cups warm water
• 1/3 cup milk
• 2 1/4 tsp instant yeast
• 2 tbsp olive oil
• 2 tbsp rolled oats (for topping)

Instructions

1. Mix the Dough: Combine the whole wheat flour, bread flour, and salt in a large bowl. Dissolve honey in warm water and milk, then add it along with olive oil to the dry ingredients. Stir until a dough forms.
2. Knead and First Rise: Knead on a floured surface for about 10 minutes, then place the dough in a greased bowl. Cover and let it rise for 1–1.5 hours, or until doubled in size.
3. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
4. Second Rise: Cover and let the dough rise again for 30–40 minutes. Preheat the oven to 375°F (190°C).
5. Bake: Brush the top of the loaf with water, sprinkle with rolled oats, and bake for 30–35 minutes, or until golden brown and hollow-sounding when tapped.
6. Cool and Serve: Allow the loaf to cool before slicing and serving.

The Honey Whole Wheat Dinner Loaf brings a nutritious and flavorful element to your dinner table. Its tender texture and subtle sweetness from honey make it versatile, whether paired with savory stews or enjoyed with a spread of butter. This loaf will quickly become a family favorite.

Savory Parmesan Herb Twists

These Savory Parmesan Herb Twists are a show-stopping dinner bread that combines buttery layers with the rich flavor of Parmesan and herbs. Perfect for dipping in marinara or serving alongside soups and roasted dishes, these twists are both visually appealing and packed with taste. They bring a delightful crunch with every bite, making them a great choice for entertaining or everyday dinners.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 2 tsp sugar
• 2 1/4 tsp instant yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1/3 cup grated Parmesan cheese
• 1 tbsp dried Italian herbs (oregano, basil, thyme)
• 2 tbsp melted butter

Instructions

1. Prepare the Dough: In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, stirring to form a soft dough.
2. Knead and Rise: Knead the dough on a floured surface for 8–10 minutes, then place it in an oiled bowl. Cover and let it rise for 1–1.5 hours, until doubled in size.
3. Roll and Add Toppings: Roll out the dough into a rectangle, about 1/4-inch thick. Brush with melted butter and sprinkle with Parmesan cheese and dried herbs.
4. Cut and Twist: Cut the dough into strips (about 1 inch wide). Twist each strip and place them on a parchment-lined baking sheet.
5. Second Rise: Cover the twists and let them rise for 30 minutes. Preheat the oven to 375°F (190°C).
6. Bake: Bake for 15–18 minutes, or until golden brown and fragrant.
7. Cool and Serve: Let the twists cool slightly before serving.

These Savory Parmesan Herb Twists are a fun and delicious addition to any dinner. Their crisp exterior and flavorful interior make them an instant hit with guests. Pair them with your favorite dipping sauces or enjoy them as a standalone treat for a memorable dining experience.

Soft Butterflake Dinner Rolls

The Soft Butterflake Dinner Rolls are a classic bread option that melts in your mouth with every bite. These rolls are layered with butter, creating a flaky, tender texture that pairs beautifully with a variety of dishes. They’re ideal for holiday dinners, special occasions, or simply to elevate a weekday meal.

Ingredients

• 4 cups bread flour
• 1/4 cup sugar
• 1 tsp salt
• 2 1/4 tsp instant yeast
• 1 cup warm milk
• 1/4 cup melted butter (plus extra for brushing)
• 1 egg

Instructions

1. Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and the egg. Stir until a sticky dough forms.
2. Knead and Rise: Knead the dough on a floured surface for about 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1.5 hours.
3. Shape the Rolls: Divide the dough into 12 equal pieces. Flatten each piece into a circle, brush with melted butter, fold in half, and place in a greased muffin tin or baking dish.
4. Second Rise: Cover and let the rolls rise again for 30 minutes. Preheat the oven to 375°F (190°C).
5. Bake: Bake for 15–18 minutes, or until golden brown.
6. Finish with Butter: Brush the rolls with melted butter immediately after baking.

The Soft Butterflake Dinner Rolls are a buttery, flaky delight that complements any main course. Their irresistible texture and rich flavor make them a staple for every bread lover’s recipe collection. Serve them warm and watch them disappear from the table!

Rosemary Olive Focaccia

This Rosemary Olive Focaccia is an Italian-inspired bread with a soft, airy interior and a slightly crisp crust. Packed with the robust flavors of fresh rosemary, briny olives, and olive oil, this focaccia is perfect as a side for pasta, salads, or grilled meats. Its versatility and deliciousness make it a standout choice for dinner or appetizers.

Ingredients

• 4 cups all-purpose flour
• 2 tsp salt
• 1 tbsp sugar
• 2 1/4 tsp instant yeast
• 1 1/3 cups warm water
• 1/4 cup olive oil (plus extra for drizzling)
• 1/3 cup sliced black or green olives
• 1 tbsp chopped fresh rosemary
• Coarse sea salt (for topping)

Instructions

1. Mix the Dough: Combine flour, salt, sugar, and yeast in a large bowl. Gradually add warm water and olive oil, mixing until a sticky dough forms.
2. Knead and First Rise: Knead on a floured surface for 8–10 minutes, then place the dough in a greased bowl. Cover and let it rise for 1.5 hours, or until doubled in size.
3. Prepare for Baking: Punch down the dough and transfer it to a greased 9×13-inch baking pan. Stretch and press the dough evenly into the pan.
4. Add Toppings: Drizzle with olive oil, then use your fingers to dimple the dough. Sprinkle with olives, rosemary, and coarse sea salt.
5. Second Rise: Let the dough rise for 30–40 minutes while preheating the oven to 400°F (200°C).
6. Bake: Bake for 20–25 minutes, or until golden brown.
7. Cool and Serve: Allow to cool slightly before slicing and serving.

The Rosemary Olive Focaccia is a flavorful and versatile bread that will impress any guest. Its perfect blend of texture and taste, enhanced by rosemary and olives, makes it a dinner table favorite. Serve it warm with olive oil and balsamic vinegar for a true Italian experience.

Cheddar Chive Biscuits

These Cheddar Chive Biscuits offer a rich, savory flavor that’s perfect for pairing with hearty soups, stews, or your favorite roast. The sharpness of cheddar combined with the fresh, grassy taste of chives creates a wonderfully balanced biscuit that’s flaky on the outside and tender on the inside. With a slight hint of garlic, these biscuits elevate any meal, making them an essential side for dinner.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup buttermilk

Instructions

1. Prepare the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
2. Cut in the Butter: Add the cubed cold butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives.
4. Mix with Buttermilk: Gradually add the buttermilk to the mixture, stirring gently until just combined.
5. Shape and Bake: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter and place them on a greased baking sheet.
6. Bake: Preheat the oven to 425°F (220°C). Bake for 12–15 minutes or until golden brown.
7. Serve: Let the biscuits cool slightly before serving.

These Cheddar Chive Biscuits are a cheesy, flavorful addition to any dinner table. Their rich texture and satisfying flavor make them ideal for complementing savory dishes. Serve them alongside your favorite soups, stews, or salads for an unforgettable meal.

Garlic Herb Pull-Apart Bread

Garlic Herb Pull-Apart Bread is a fun, interactive bread perfect for family dinners or dinner parties. The bread is made with soft, buttery dough that’s infused with garlic and fresh herbs, then baked into a pull-apart style that makes it easy to share. It’s incredibly flavorful and aromatic, making it the ideal choice for dipping in olive oil or pairing with pasta dishes.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp instant yeast
• 1 tsp salt
• 1 cup warm water
• 1/4 cup olive oil
• 4 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp dried thyme

Instructions

1. Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Add warm water and olive oil, mixing to form a dough. Knead for 8–10 minutes on a floured surface until smooth.
2. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.
3. Shape the Dough: Punch down the dough and divide it into small 1-inch pieces.
4. Prepare the Garlic Herb Mixture: In a small bowl, mix melted butter, minced garlic, parsley, oregano, and thyme.
5. Coat the Dough: Dip each piece of dough into the garlic herb butter and arrange them in a greased bundt pan or round cake pan.
6. Second Rise: Cover the pan and let the dough rise for 30 minutes. Preheat the oven to 375°F (190°C).
7. Bake: Bake for 25–30 minutes, or until golden brown and cooked through.
8. Serve: Let the bread cool slightly before pulling apart and serving.

This Garlic Herb Pull-Apart Bread is a delicious and fun way to enjoy homemade bread. The buttery, garlicky flavor and fresh herbs make it a perfect addition to any dinner. Whether served with a pasta dish, salad, or as an appetizer, this pull-apart bread is sure to impress.

Whole Wheat Dinner Rolls

These Whole Wheat Dinner Rolls are soft, hearty, and wholesome, offering a more rustic alternative to traditional white bread rolls. Made with whole wheat flour and a touch of honey for sweetness, they have a slightly nutty flavor and a soft, fluffy texture that complements almost any dinner. They’re perfect for those looking for a healthier bread option without sacrificing taste.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tbsp honey
• 2 1/4 tsp instant yeast
• 1 tsp salt
• 1/2 cup warm milk
• 1/4 cup warm water
• 2 tbsp olive oil
• 1 egg (optional for brushing)

Instructions

1. Prepare the Dough: In a large bowl, mix together the whole wheat flour, all-purpose flour, salt, and yeast. In a separate bowl, combine the warm milk, warm water, and honey, stirring to dissolve the honey.
2. Combine and Knead: Add the wet ingredients to the dry ingredients, stirring to form a dough. Knead the dough for 8–10 minutes on a floured surface until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×9-inch baking pan.
5. Second Rise: Cover the pan and let the dough rise for 30 minutes. Preheat the oven to 375°F (190°C).
6. Bake: Brush the rolls with a beaten egg (if desired) and bake for 12–15 minutes, or until golden brown.
7. Serve: Let the rolls cool slightly before serving.

These Whole Wheat Dinner Rolls offer a healthier yet equally delicious bread option for dinner. Their soft texture and slight sweetness from the honey make them perfect for pairing with any main dish. Serve them warm to enjoy the full flavor and fluffy goodness.

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia is a fragrant, flavorful Italian bread that’s perfect for any dinner table. Infused with fresh rosemary and garlic, this soft and slightly chewy bread is topped with olive oil, sea salt, and more rosemary for extra flavor. Its crisp golden crust and pillowy inside make it a fantastic choice to serve with soups, salads, or roasted meats. This focaccia can also be used as a base for sandwiches, bringing a Mediterranean touch to your meal.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp instant yeast
• 1 1/2 cups warm water
• 3 tbsp olive oil (plus more for drizzling)
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped (plus extra for topping)
• Coarse sea salt, for sprinkling

Instructions

1. Prepare the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Add the warm water and 2 tablespoons of olive oil, mixing until the dough comes together.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth.
3. First Rise: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.
4. Shape the Dough: Preheat your oven to 400°F (200°C). After the dough has risen, punch it down and transfer it to an oiled baking sheet. Press the dough into a rectangle about 1-inch thick, using your fingers to make dimples in the dough.
5. Add Toppings: Drizzle the remaining olive oil over the dough, sprinkle with garlic, chopped rosemary, and coarse sea salt.
6. Second Rise: Let the dough rest for 20 minutes to rise again.
7. Bake: Bake for 20-25 minutes or until the focaccia is golden brown and cooked through.
8. Serve: Allow it to cool slightly before slicing and serving.

This Rosemary Garlic Focaccia is a versatile bread with an irresistible aroma that enhances any meal. Whether served as a side or used for making sandwiches, its rich flavor and satisfying texture make it a standout addition to your dinner bread repertoire.

Parmesan Herb Breadsticks

Parmesan Herb Breadsticks are a crispy, cheesy, and herby treat that’s perfect for dipping in sauces or serving alongside pasta dishes. These golden breadsticks are loaded with Parmesan cheese, garlic, and Italian herbs, giving them a rich flavor that complements almost any meal. The texture is slightly crunchy on the outside while still soft and tender on the inside, making them a crowd favorite for dinner gatherings or casual meals.

Ingredients

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• 3/4 cup warm water
• 1/4 cup olive oil
• 1/2 tsp garlic powder
• 1 tsp dried Italian herbs
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 2 tbsp melted butter (for brushing)

Instructions

1. Prepare the Dough: In a bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil and stir to form a dough.
2. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
3. First Rise: Cover the dough and let it rise for about 1 hour, or until it has doubled in size.
4. Shape the Breadsticks: Preheat your oven to 400°F (200°C). Punch down the dough and divide it into 10-12 equal portions. Roll each piece into a long stick shape and place them on a parchment-lined baking sheet.
5. Add Toppings: Brush the breadsticks with melted butter and sprinkle with garlic powder, Italian herbs, and Parmesan cheese.
6. Bake: Bake for 12–15 minutes, or until golden brown and crispy.
7. Serve: Serve warm, with your favorite dipping sauce or as an accompaniment to pasta.

Parmesan Herb Breadsticks are an easy-to-make, cheesy delight that will be loved by anyone who enjoys Italian-inspired flavors. With their crunchy exterior and soft, savory interior, these breadsticks are perfect for dipping or simply enjoying on their own as a side dish. They pair beautifully with a variety of main courses, from pasta to soups.

Sweet Potato Dinner Rolls

Sweet Potato Dinner Rolls are soft, tender, and slightly sweet, offering a unique twist on traditional dinner rolls. The addition of mashed sweet potato not only adds a rich flavor but also makes these rolls incredibly moist. They’re perfect for holiday meals or any dinner that calls for a comforting, flavorful bread. With a golden crust and a pillowy interior, these rolls are a perfect balance of sweetness and savory notes.

Ingredients

• 1 1/2 cups mashed cooked sweet potatoes
• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 egg (for brushing)

Instructions

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, cinnamon, and nutmeg. In a separate bowl, mix the warm milk, sweet potatoes, and melted butter. Add this mixture to the dry ingredients and stir to form a dough.
2. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour, or until doubled in size.
4. Shape the Rolls: Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them in a greased 9×9-inch baking pan.
5. Second Rise: Cover the pan and let the dough rise for 30 minutes. Preheat the oven to 375°F (190°C).
6. Bake: Brush the rolls with a beaten egg for a golden finish. Bake for 18-20 minutes, or until golden brown.
7. Serve: Let the rolls cool slightly before serving.

These Sweet Potato Dinner Rolls are a perfect blend of sweetness and savory flavor, making them a delightful addition to any meal. Their soft, tender texture and hint of spice make them a standout on the dinner table, whether paired with turkey, roasted vegetables, or served on their own with butter.

Cheddar Chive Biscuits

Cheddar Chive Biscuits are flaky, buttery, and packed with the rich flavors of sharp cheddar cheese and fresh chives. These biscuits have the perfect balance of savory and cheesy flavors, making them a fantastic side dish for soups, salads, or roasted meats. With a crisp exterior and a soft, cheesy interior, they’re an ideal accompaniment to any meal, whether it’s a casual dinner or a special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 2 tbsp fresh chives, chopped
• 3/4 cup buttermilk

Instructions

1. Prepare Dry Ingredients: Preheat your oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, salt, and baking soda.
2. Cut in Butter: Add the cubed butter to the dry ingredients and use a pastry cutter or your hands to incorporate the butter until the mixture resembles coarse crumbs.
3. Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
4. Mix Wet Ingredients: Add the buttermilk to the mixture and stir until just combined. Be careful not to overmix.
5. Shape Biscuits: Turn the dough out onto a floured surface and gently knead a couple of times. Pat the dough into a 1-inch thick rectangle, then cut it into 8-10 rounds using a biscuit cutter.
6. Bake: Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown on top.
7. Serve: Let the biscuits cool slightly before serving.

These Cheddar Chive Biscuits are the perfect way to elevate your dinner table. With their melt-in-your-mouth texture and savory flavor profile, they’re sure to become a favorite in your bread rotation. Whether enjoyed alongside a hearty soup or as a stand-alone snack, they bring both comfort and sophistication to any meal.

Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls are a healthier take on traditional dinner rolls, combining the nutty flavor of whole wheat flour with a soft, fluffy texture. These rolls have a slightly denser crumb than white rolls but remain incredibly tender and perfect for sopping up gravy or pairing with roasted dishes. The added nutritional benefits of whole grains make these rolls a great choice for families looking for a wholesome bread option to serve at dinner.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 tsp salt
• 2 tsp instant yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 egg (for egg wash)

Instructions

1. Activate the Yeast: In a bowl, combine warm water and honey. Stir in the yeast and let it sit for 5 minutes, or until bubbly.
2. Prepare Dry Ingredients: In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Mix Dough: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1-1.5 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×9-inch baking pan.
7. Second Rise: Cover the pan and let the dough rise for 30-40 minutes. Preheat your oven to 375°F (190°C).
8. Bake: Brush the tops of the rolls with a beaten egg for a golden finish. Bake for 18-20 minutes, or until golden brown.
9. Serve: Let the rolls cool slightly before serving.

These Whole Wheat Dinner Rolls are not only healthy but incredibly tasty, with a subtle nutty flavor that pairs wonderfully with savory dishes. The texture is light and fluffy, offering the perfect balance to any meal, and their wholesome ingredients make them a great addition to a family dinner.

Parker House Rolls

Parker House Rolls are a classic, buttery roll with a slightly sweet taste and soft, pillowy texture. These rolls are famous for their elegant fold and golden-brown crust, making them a popular choice for holiday dinners or special occasions. The delicate flavor and light crumb make them perfect for serving alongside roasted meats, mashed potatoes, or just with a pat of butter for an indulgent treat.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp active dry yeast
• 1 tsp salt
• 1/2 cup warm milk
• 1/2 cup unsalted butter, softened (plus extra for brushing)
• 1 egg
• 1/4 cup warm water

Instructions

1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for 5 minutes until foamy.
2. Mix Wet Ingredients: In a large bowl, combine the flour, salt, and activated yeast mixture. Add the warm milk and 1/2 cup of butter and stir to form a dough.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 6-8 minutes, until the dough is smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise for 1 hour, or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 portions. Roll each portion into a ball and place it in a greased 9×13-inch baking dish. Gently fold each roll in half, pressing the edges to create the signature Parker House fold.
6. Second Rise: Cover and let the rolls rise for 30-40 minutes. Preheat your oven to 375°F (190°C).
7. Bake: Brush the tops of the rolls with melted butter and bake for 15-18 minutes, or until golden brown.
8. Serve: Allow the rolls to cool slightly before serving.

These Parker House Rolls are the epitome of dinner roll perfection. Their tender, buttery texture and slight sweetness make them an unforgettable addition to any meal. The classic folding technique gives them a sophisticated look, making them perfect for dinner parties, holidays, or any special occasion where you want to impress with your baking skills.

Note: More recipes are coming soon!